C FFEE SOLUTIONS
EXPLORING OUR COFFEE
WWelcome to our comprehensive Coffee Solutions Lookbook, where we have transformed our popular coffee bars into dynamic destinations, offering not only exceptional coffee but a wide array of food options, loyalty programs, and unique experiences, making your coffee break more than just a routine.
CONNECT OVER COFFEE
Our multi-functional coffee bars are meticulously curated for our guests and clients, leveraging a variety of programs and partnerships to meet consumer demands and preferences, no matter the time of day.
With more than half of Americans self-identified as a coffee or tea lover and another half regularly reporting they suffer from burnout throughout the year, coffee bars create that breakaway opportunity many of today’s workers are looking for.
Coffee bars at work have shown to produce many benefits: boosting morale and company culture, talent attraction and retention, providing convenience and a space to meet, and promoting social interaction and reducing stress.
MORE THAN JUST A CUP OF COFFEE
Offering hand-crafted coffee beverages and signature drinks from local, diverse and specialty roasters as well as highly recognized national brands, our coffee bars cater to a variety of seasonal favorites, tastes and preferences.
GRAB A BITE
From AM and PM grab-and-go offerings to premium bakery items, our coffee bar menus fit for all-day, delivering the ultimate coffee bar experience. All-day menus provide an upgraded variety of offerings, seasonal flavors and global cuisine to elevate the experience.
Hotcoffee,comparedtoiced,isoftenusedtowake uporstarttheday,resultinginmultipletrendsthat focusonspeedandconvenience.
Icedcoffeeisoftenviewedasatreator refreshment.
NON-ALCOHOL
BEVERAGE TREND REPORT
MultipleTimesperWeek
OnceperWeek
AtLeastOnceperMonth
LessThanOnceperMonth
Never
4 4 %
Hot coffee is one of the most commonly consumed non-alcohol beverage, with 44% of consumers drinking it daily.
5 1 one in five consumers under the age of 40 drink cold brew every day
1121%+ 21%+
cold brew has seen a 121% 4year growth on non-alcohol beverage menus and increased 26% over the past year
2 8 9 % +
Nitro has seen a 289% four-year growth on nonalcohol beverage menus
TASTE TASTE
is most important to consumers when choosing all beverage types, including coffee, while brand, portion size, and price are more important to energy drink selection than other beverages
58% 58%
energy drink consumption has increased 25%, over the past year and 58% of consumers desired functional energy attributes. Source:
Top caffeinated trends include better-for-you options that tout clean ingredients, natural sweeteners, and functional benefits, as well as global and bold flavors
EMERGING TRENDS NON-ALCOHOL BEVERAGES
The landscape of non-alcoholic beverages is experiencing a significant shift driven by consumer preferences towards plantbased alternatives. With 33% of consumers showing interest in plant-based milk, the segment has become a focal point of innovation within the industry.
Oat milk, in particular, has emerged as a frontrunner, witnessing an astonishing four-year growth of over 2,000% on menus across the United States. Its versatility has made it a sought-after ingredient, especially in the realm of ready-to-drink coffee beverages, where it adds a creamy texture and subtle sweetness.
Additionally, the influence of global flavors is palpable, with East Asian inspirations making waves in the coffee and tea categories. Flavors like matcha and ube have captivated consumers, sparking a trend that extends beyond traditional coffee shops and into mainstream culture. Menu offerings such as bubble tea are emblematic of this fusion of global influences, signaling a dynamic and evolving landscape within the non-alcoholic beverage industry.
33% 33%
of consumers are interested in plantbased milk as an emerging non-alcohol beverage trend
33% 33% of consumers are interested in global coffee
IMPORTANT FACTORS WHEN CHOOSING
NON-ALCOHOL BEVERAGES OVER OTHER BEVERAGES
Taste is the most important factor for hot and iced coffees and teas. Since 2022, demand for teas and chai and signature and specialty drinks increased at a higher rate than coffee and espresso, juice bar, and coffee alternatives.
TOP REASONS TO CHOOSE HOT COFFEE BEVERAGES
OVER OTHER BEVERAGES BY GENERATION
Older generations like the taste of hot coffee much more than younger ones, who are more likely to view hot coffee as a special treat.
Ilovethetaste
Itwarmsmeup/feelscomforting
Itprovidesthebestenergyboost
Habit
It’saspecialtreat
Affordable/goodvalue
It’savailableprettymucheverywhere
Itpairswellwithfood
It’sincludedwithamealwhendiningout
It’swhatothersinmyhouseholdaredrinking
It’shealthierthanotherdrinks
Itquenchesmythirstbetterthanotherdrinks
TOP FACTORS WHEN CHOOSING
A HOT COFFEE BEVERAGE TO DRINK
People
TOP REASONS TO CHOOSE COLD COFFEE
OVER OTHER BEVERAGES
Drinkers opt for cold coffee for the taste and to treat themselves.
Ilovethetaste
It’saspecialtreat
Itprovidesthebestenergyboost
Affordable/goodvalue Habit
It’sthemostrefreshingoption
It’savailableprettymucheverywhere
Itpairswellwithfood
It’shealthierthanotherdrinks
Itquenchesmythirstbetterthanotherdrinks
It’swhatothersinmyhouseholdaredrinking
It’sincludedwithamealwhendiningout
TOP FACTORS WHEN CHOOSING
A COLD COFFEE BEVERAGE TO DRINK
Similar
FUNCTIONA IN NON-ALCOHOL
The desire for enhanced function beverages is particularly prevalen with 90% of Gen Z and 86% of mi beverages that provide at least on
8 in 10 consumers are interested in functional beverages
This emphasis on functionality in that go beyond traditional refresh health or wellness attributes to m preferences.
In response to a beverage that off coffee bars can feature a selectio delicious as they are invigorating spritzers to sophisticated herbal c carefully crafted to deliver a mem
Whether you're looking for a refre day or a sophisticated alternative mocktails are sure to delight. For magic at home, detailed recipes c platform dedicated to promoting Food with Purpose
Source: E15s Non-Alcohol Beverage Trend Report (April 2023), Datassential and Compass
Citrus Ginger Turmeric Mocktail
DOES THIS ACCOUNT OFFER COFFEE
FOR FREE, SUBSIDIZED, OR AT MARKET PRICE? DRIP COFFEE
TRADECRAFT
This area uses statement pieces and bright colors to standout in a space and invite guests to experience Tradecraft. With Instagram-able areas and other fun items, this space is sure to engage guests!
COFFEE ROASTER TYPES BREAKDOWN
WHAT COFFEE ROASTER DO YOU USE?
UNATTENDED
ROBOTIC BARISTA
MOBILE KIOSK STANDALONE
NOW BREWING CRAFT COFFEE SOLUTIONS
75+ ROASTERS, ANY SPACE, ENDLESS POSSIBILITIES
SO MUCH MORE THAN COFFEE BARS
The craft coffee movement has revolutionized coffee bars into experiential destinations. Eurest creates coffee bars that transcend the ordinary, offering a curated selection of roasters aligned with various initiatives, from local and national brands to those with social or environmental causes. Paired with innovative experiences like the Ripple machine, which elegantly imprints hospitality messages, company logos, or your favorite photo onto your latte foam, and the theatrical flair of our smoking gun for infused craft coffee beverages like the Espresso Old Fashioned, each drink becomes a memorable experience.
Our inspired all-day menu features freshly baked pastries, photo-worthy breakfast sandwiches, and seasonal grab-and-go meal and snack options that don’t compromise on taste and satisfaction. Beyond food and drink, our coffee bar serves as a casual collision space for employees to connect and escape the daily grind or to book your next team-building event while learning how to make latte art from one of our knowledgeable baristas.
We understand the uniqueness of each location, and we are experts in tailoring solutions to fit your space and business model. This includes cuttingedge robotic solutions that can complement traditional coffee bars or stand alone, as well as adding craft teas, smoothies and mocktails to the experience.
CONSCIENTIOUS COFFEE AND TEA
BREW-TIFUL SOCIAL
CAUSES
BETTER BEANS FOR A BETTER WORLD
Direct Coffee Roasters is a coffee brand developed by Eurest offering handcrafted, small-batch roasted ethically sourced and eco-friendly beans roasted at the peak of freshness to deliver a delicious, exceptional coffee experience.
Through direct partnerships, we empower growers by not only helping farmers generate a long-term assured supply of highquality coffee, but also seeks ways to help them provide a means of sustaining their livelihoods throughout the year through investing, training, and reporting data.
THE TEA ON DAVID RIO CHAI A BETTER TOGETHER MINORITY VENDOR
Since its inception, David Rio has been committed to animal welfare and conservation by supporting local and regional initiatives. In 2011, David Rio formed a strategic partnership with the International Fund for Animal Welfare (IFAW) to support programs aligned with David Rio’s Signature Chai line that focuses on naming products after endangered and at-risk species. In 2022, in partnership with the International Fund for Animal Welfare, The David Rio Foundation will support the kickoff of the “Room to Roam” Elephant Program being undertaken on the African continent. The Foundation will support the construction of a Ranger Base between the Mara and Amboseli corridor which is one of the pathways of the Room to Roam program.
CURATED, CRAFT AND COMMUNITY ONE-STOP SOLUTION WITH TRADECRAFT
BLK & BOLD COFFEE FOR YOU, IMPACT FOR YOUTH A TRADECRAFT BETTER TOGETHER MINORITY VENDOR
BLK & Bold Specialty Beverages co-founders, Pernell and Rod, created this company with the desire to unite coffee and tea lovers worldwide through a common interest of investing in community, specifically for the youth. Pernell and Rod believe that if children are the future, then they should be equipped with resources to manifest their potential.
With that philosophy, BLK & Bold pledges 5% of its proceeds to nonprofit organizations across America that are aligned to pouring into children the confidence, exposure, and guidance for them to be the best versions of themselves.
Tradecraft partners with well-known local and national coffee brands from across the country to curate craft coffee experiences inclusive of equipment sourcing, menu development, space design, support and training. Organic, local and all-natural products are a common theme of the bar and supporting local partners is an important initiative for Tradecraft and our customers. From new builds to refreshes, Tradecraft offers flexible layout and equipment configuration to fit every space and elevate any experience.
Tradecraft collaborates with local roasters, offering full marketing support, including branded storytelling pieces and seasonal promotions, to promote community engagement in the coffee bar. This comprehensive support, covering everything from brand colors to merchandising, ensures an engaging experience for guests, all without any additional licensing fees.
KEEPING IT LOCAL
TRADECRAFT’S EXPANSIVE COFFEE AND TEA PARTNERS
BIG NAME ROASTERS TRUSTED
COFFEE PARTNERS
Whether you are looking for an authentic licensed store or a “We Proudly” brew and serve model, Eurest partners with nationally recognized roasters and offers guidance to select the best solution for your business needs.
PEAK STATISTICS
FOR COFFEE BAR SALES
Despite reduced Monday and Friday sales post-pandemic, FY2023 daily sales were only reduced by 6.8% compared to FY2019; when sales were consistent throughout the week.
PEAK WEEKDAYS FOR COFFEE BAR SALES 2023 PERCENT OF WEEKLY SALES
YEAR OVER YEAR SALES COMPARISON PERCENT CHANGE OF COFFEE BAR AVERAGE DAILY SALES
In 2022, due to changes in return-to-work, Tuesdays through Thursdays were the top-selling days.
In 2023, the peak weekdays for coffee bar sales were Tuesdays, Wednesdays and Thursdays.
COFFEE POS SALES/CATEGORY SALES
PERCENT OF FY23 TOTAL COFFEE BAR SALES
Coffee bars primarily offer beverages, but also typically offer a variety of packaged foods and bakery items, as well as bottled beverages. Coffee bar offerings grew each year with 87% more menu variety since FY2021 and 34% more variety since FY2022.
Coffee Bar Beverage
Coffee Bar Food
Coffee Bar Bottled Beverages
34%+ 34%+
Coffee bar offerings grew each year with 87% more menu variety since FY2021 and 34% more variety since FY2022
MENU-STYLE CATEGORY SALES
CATEGORY: COFFEE BAR BEVERAGE, BOTTLED AND FOOD
In FY2023, coffee bar beverages primarily consisted of coffee & espresso (78.7% of coffee bar beverages). Popular coffee bar foods were baked goods (35.6%) and breakfast food (17.4%), and carbonated soft drinks were the top-selling bottled beverage (48%).
COFFEE BAR BEVERAGES
COFFEE BAR BOTTLED BEVERAGES
COFFEE BAR FOOD
FOOD WITH PURPOSE AT YOUR COFFEE BAR
We understand the tremendous impact we can have on healthy living for all which is one of the main drivers of our wellness and sustainability platform, Food with Purpose, designed for the good of people and planet. Whatever Eurest does, you will find Food with Purpose at the core of it. The platform is the foundation of meaningful initiatives we lead, influence and leverage for health and well-being, environmental and social change. including the ingredients we use and recipes we create, and the passion of our people who want to make a difference in the workplace and beyond.
BETTER NUTRITION CHOICES
Integral to our coffee bar selection, Food with Purpose, our Eurest wellness and sustainability platform, plays a significant role. Whether you prefer hot or cold beverages, or opt for FIT snacks, you'll find a range of health-conscious choices easily recognizable through our Food with Purpose marketing.
FIT and vegetarian prepared sandwiches for breakfast and lunch
Retail snacks that meet Food with Purpose criteria
Unsweetened still and sparkling waters, unsweetened iced tea, 100% juice and lightly sweetened beverages
FIT, vegetarian or vegan grab-and-go foods and snacks
Fresh whole fruit
Mini pastries and desserts
Fat free and non-dairy milk options for drinks
LESSENING CARBON EMISSIONS
Options such as “bring your own cup” showcase client sustainability initiatives and contribute to the 248% increase in “other –miscellaneous drinks” since FY2022.
REDUCING WASTE
Grounds for Your Garden is a Eurest program where guests can ask our participating coffee bar locations for free coffee grounds to use in their home gardens to reduce waste.
We create a positive change in the food system for the health and wellbeing of people and the planet.
FOOD OFFERINGS AT YOUR COFFEE BAR
At our coffee bars, our primary focus is to deliver an exceptional coffee experience to our guests. We enhance variety and excitement by featuring breakfast, lunch, and snacks, along with built-to-order culinary concepts and daily promotions, complemented by both classic and trendy beverages. Seasonality plays a crucial role in our coffee bars, infusing freshness and diversity.
We emphasize premium daily specials and organize promotional events, strategically marketed in advance to boost foot traffic. To promote breakfast sales, we provide an array of sweet and savory options, ranging from classic breakfast sandwiches and pastries to distinctive seasonal offerings, ensuring your associates are catered to within the premises.
Our limited time offers add an el peak hours.
BREAKFAST
Breakfast offerings can include:
Egg soufflés
LUNCH
Daily lunch offerings can include:
Sandwiches and/or flatbreads
SNACKS AND TREATS
Assorted breakfast sandwiches, burritos and wraps
Bakery items: muffins, croissants, scones, mini sweet pastries, tea breads, savory pastry
Hot cereal
Grain bowls
Soup
Mini desserts, cookies, fresh whole fruit, hummus cups, crudités, cheese and fruit, packaged sweet and salty snacks
COFFEE BAR ENGAGEMENTS
PROMOTIONS - POP-UPS - HAPPY HOUR
Creating engaging coffee bar experiences through promotions and pop-ups can significantly enhance guest satisfaction and drive sales.
Specialty coffees, with their unique flavor profiles and artisanal appeal, offer guests an elevated beverage experience.
Pairing specialty beverages with complementary food offerings, such as pastries, sandwiches or small bites, coffee bars can create irresistible combinations that entice guests to indulge and stay longer.
Pop-up events offer several benefits to guests at coffee bars. They provide a sense of novelty and excitement, offering guests the opportunity to experience something new and different. This enhances their overall enjoyment and makes their visit more memorable. Pop-up events often feature unique menu items or collaborations with local vendors, giving guests access to exclusive offerings they may not find elsewhere. These events also create a sense of community and connection.
Introducing fun promotions, like themed events or happy hour specials, encourages guests to visit at different times of the day, boosting foot traffic during traditionally slower periods. Offering snacks alongside beverages can increase check averages as guests are more likely to indulge in additional purchases when presented with tempting options. Overall, these strategies not only enhance the overall guest experience but also contribute to increased sales and guest loyalty, solidifying the coffee bar as a destination for both caffeine enthusiasts and casual guests alike.
Coffee bar experiences help coffee bars stay relevant by attracting new guests and retaining current guests by showcasing their creativity and innovation in a dynamic and interactive way.
SPECIFIC BEVERAGES
LIMITED TIME OFFER (LTO) EACH YEAR
Limited time offers (LTOs) add an element of excitement and exclusivity, prompting guests to visit the coffee bar to try new and innovative concoctions before they disappear.
“I look forward to getting a limited-time non-alcoholic beverage from a particular restaurant each year”
n= 252
n= 602
n= 605
n= 563
n= 2,023
1 of consumers – and half of Gen Z – look forward to getting a specific beverage LTO from a specific restaurant each year
3
SETTING THE MOOD
SEATING AND UNIFORMS
Many of our guests visit us multiple times throughout the day or spend a portion of their day with us. Because of that, the ambiance plays big role in the overall experience with comfortable seating, great playlist playing throughout the day and even the uniforms our Baristas wear.
Variety of shirts from plaid flannels to button ups with trendy aprons, all sourced from New Chef, creates the look, and feel of coffee bars on the street. Not to mention those hospitality touches, remembering your guests’ orders, calling them by name or writing fun messages on the cups are all ways to elevate the coffee experience.
NEW CHEF BARISTA COLLECTION
C FFEE ENHANCEMENTS
Coffee on tap
PANTRY SOLUTIONS
Conveniently located within buildings, pantries provide an opportunity as a true amenity and value to employees. To accommodate the shift in on premise workdays and hours having food options readily available can entice team members back to the office.
With such a high number of employees saying that free snacks and beverages would influence them returning to the office five days a week, utilizing pantries to offer a variety of food and beverages can be an easy way to show your employees you value them.
There is a direct correlation between employee satisfaction and free snacks. From fresh, seasonal fruit and better-for-you snack items to indulgent candies and salty, crunchy snacks, pantry areas offer a convenient way to keep associates fueled during the workday.
RENDERING
Free snacks are more important to salaried workers than free meals. Incorporate a free snack pantry by starting with a few free snacks on heavily trafficked office days
MOBILE EXPERIENCES
EXCITE AND SATISFY
Mobile carts bring food and beverages directly to our guests to deliver a surprise and delight solution that excites and satisfies. These mobile cart solutions offer a selection of popular items such as baked goods and snacks or specific themed foods that celebrate a holiday or event. Our wellnessfocused carts with smoothies, fresh fruit, yogurt parfaits and energy bars meet guests’ needs for healthier options. A nice addition to the workday, mobile carts deliver snacking options right to our guests late in the day when the marketplace closes. Delivered food and beverages options help our guests refresh, enjoy and take a break from the workday.
$$ BUDGET: $2,000 - $5,000
SIMPLE CARTS
Option for renting
Simple Carts can be broken down and stored in small spaces
$15,000+
HUB SYSTEM
Small footprint
More space beneath the cart for a fridge or additional equipment
Commercial Refrigerator
Dual 24" Deep Cup Dispensers
Supporting Multiple Cup Sizes Makes Over 200 12oz Servings on a Single Charge
4-8 Hours of Service Between Charges Charges in Less Than 5 Hours Using Standard 110V Service
WE PROUDLY SERVE MOBILE COFFEE STATION
Ambient options
Attachment for cold brew or nitro
LEVELS OF SERVICE
Complete Coffee Barista
Experience Bean to Cup
Ambient Drip Coffee Services
Cold Brew
Nitro
Complimentary Services
DTG MOBILE COFFEE SERVICES
C FFEE CASE STUDIES
COFFEE BY DAY, WINE BY NIGHT
EUREST’S CASE STUDY
PASSENGER AIRLINE SERVICES | FORT WORTH, TEXAS
POUR Hours: Monday – Sunday, 6:00 AM – 9:00 PM
THE CHALLENGE
Create a multi-use use space featuring a coffee bar by day and a wine bar at night.
THE SOLUTION
We created Pour to meet client and guests' needs for a multi-functional space to connect and collaborate.
Pour is adjacent to the traditional marketplace and an onsite bar, the Tavern.
Starbucks by day / Wine bar in the evening
Open 7 days a week
Peak service times are 7:30 – 9:30 AM and 11:30 – 12:45 PM
3 baristas during the day and 1 at night
THE RESULTS
The menu at Pour offers breakfast, lunch and snacks in addition to beverage services, including coffee, tea, bottled beverage, and a selection of wines. We partner with a local bakery for our pastries and treats. The menu is offered via QR Code for ease of service with plans to add table service in the future.
Breakfast: breakfast charcuterie, daily breakfast taco or hot special from the grill, breakfast pastries, salmon flatbread
Lunch: consists of premade deli sandwiches
In the Afternoon: charcuterie snack packs, pastries and mini desserts are offered
The Marketplace does not offer a dessert, making Pour a sweet destination for guests
Atmosphere matters and the addition of lounge style seating including couches as well as cocktail tables and stools offers guests a place to relax. Cube lights are added to the tables in the evening for softer mood lighting. Music adds to the ambiance at Pour. The client’s Welcome letter to new associates introduces them to the menus and offerings around campus including the marketplace Pour and the Tavern.
COFFEE BAR FUELS TRANSITION
EUREST’S CASE STUDY
COFFEE BAR FUELS TRANSITION TO A NEW BUILDING FOR PHARMACEUTICAL COMPANY | NEW YORK, NEW YORK
Hours: Monday – Friday, 7:00 AM – 2:00 PM
THE CHALLENGE
As our pharmaceutical client’s new building was opening and as the logistics of moving associate’s offices began, we needed to provide food services to their associates during the relocation process.
THE SOLUTION
Eurest created a full-service coffee bar in a small marketplace area with an extended food menu to nourish associates during the building transition.
THE RESULTS
We offered a menu with hot and cold breakfast features in addition to lunch and snack foods. We also served Black & Bold Coffee, a minority-owned business specializing in gourmet roasted beans. When associate relocation was complete, the Coffee Bar shifted to its intended purpose – a small bistro featuring artisan coffee, teas, pastries and grab-and-go foods.
Initial sales were $300 - $500 per day, serving about 100 guests daily. This included an opening staff of four associates, plus a production person from a remote virtual kitchen.
When the business opened on December 1, 2022 the client was welcoming one floor of colleagues at a time, but returning to the office remained optional.
Offerings included hot and cold beverages and retail snacks with a menu for breakfast and lunch featuring hot and cold sandwiches, grain bowls, salads and pastries. All products were prepared from our remote kitchen across town and transported in including catering service. Signature menu items, such as a chicken and waffle sandwich, chicken pot pie and specialty items like falafel wheat gyro, chana masala naanwich appealed to a wide variety of guests. These elevated lunch menu items and a chef attended station that rotated in enhanced the experience.
After the New Year, colleagues began to come back to the office gradually. The high-end badge swipes were around 1,000.
Bistro 14 sales continued to grow, and the daily sales record was $6,700 serving as many as 800 guest per day, with 8 attendants (5 kiosk attendants; 3 food production associates).
After the New Year, sales grew to an average of $5,000+ per day; the staff grew to 6-7 associates onsite, plus 2 production associates in the remote kitchen.
Technology assisted in the speed of transaction with order/pay kiosks and a mobile ordering app enabling 24/7 service.
Mobile app adoption adds convenience for guests.
To communicate the coffee bar offerings, collaboration with the client kept associates informed about the hours, offerings, and menu at the coffee bar.
SALES PER DAY
Start: $300
End: $5,000+
offerings and a chef station enhanced the guest experience
1,000
COFFEE BAR REFRESH
EUREST’S CASE STUDY
WEST DIVISION COFFEE BARS
THE GOAL
The key goal for this refresh case study is to show the impact before and after our Coffee Bar refreshes were completed in 19 locations. In total for the West Division, we have just completed 162 Coffee Bars.
WHAT CHANGED
All locations were required to implement the following for their refresh to be complete: Sourcing hyperlocal coffee, tea and retail, updated the exiting menu mix with at least 5 rotating signature drinks, a weekly featured special as well as bringing in our David Rio Chai. The look and feel of each space was enhanced with new décor and merchandise. We also updated uniforms to a hip and different look, specialty curated music playlists, storytelling and new marketing signage to represent the brands being used, changed our condiment counter to remove all PC’s, and add simple syrup options. We have leveled up our pastries and breakfast sandwiches, as well as changed up the menus on our in-house grab n go. Lastly, where possible we have updated our smallwares to give a new look.
Sourcing: hyperlocal coffee, tea, retail
Drink Menus: at least 5 rotating signature drinks, weekly featured special, David Rio Chai
Environment: look and feel enhanced with new décor, merchandise, smallwares
Music: curated music playlists
Uniforms: hip, updated look
Signage: branded storytelling and marketing
Food and Bakery Menus: leveled-up pastries, breakfast sandwiches and in-house grab-n-go
THE RESULTS = SUCCESSFUL
Sidewalk chalkboard with name, hours, and featured special
OTHE ENHANCED COFFEE BREAK
Our strategically placed coffee bars redefine the traditional coffee break, offering an extraordinary experience within the workplace. Beyond just serving coffee, these hubs eliminate the need for associates to leave for a quick bite, saving time and enhancing workflow.
The inviting atmosphere and freshly brewed coffee boost morale and productivity, fostering a sense of positivity and community. Designed for connection, these spaces serve as catalysts for interactions, enriching both professional and personal lives.
Our coffee bars go beyond beverages, offering seasonal flavors and a diverse menu of breakfast, lunch, and snack options, with a focus on FIT and better-for-you selections. Versatile enough to stand alone or integrate into marketplaces, these spaces adapt to varying demands with flexible scaling. On quieter days, enhanced food options are available, providing a continuous source of food and beverage services.
The fluidity of coffee bars extends into multiple dayparts, transforming into evening wine bars or spaces for engaging events. Barista challenges, product tastings, and classes add a dynamic element, turning the workspace into a place for learning, connecting, and growth.
The future of our coffee bars remains an essential amenity, encouraging associates to return to the property. With a manageable size for seamless integration, these bars provide an intimate and personalized experience. Redefining the workplace, our coffee bars enhance collaboration, nurture well-being, and turn the daily grind into a delightful journey.
Click here to view our Photo Gallery of Eurest Accounts and Coffee Renderings
Disclaimer: All data points presented in this lookbook were sourced from Eurest manufacturing accounts. Statistics were sourced from E15 unless otherwise stated. Any variations or discrepancies are attributed to the specific accounts and conditions surveyed.
E15, the industry-leading analytics firm wholly owned by Compass Group, helps clients and operators make better business decisions using data and advanced analytical methodologies.
Since 2014, E15’s team of dedicated data scientists, business analysts, and consumer researchers have assisted Fortune 500 companies, worldrenowned universities, championship sports teams, and cutting-edge hospitals across North America. Bringing together disparate sources of data, including financial, operational, consumer, and economic, E15 answers complex business questions and uncovers opportunities for improvement and innovation.
74%+ 74%+
increase in demand for coffee and espresso from 2022 to 2023
