Restaurant professionals in Dubai would know best that starting a restaurant is not as easy as it may seem. Many aspiring restaurateurs overlook important factors in the process of setting up a restaurant business in UAE which then results in failing restaurant businesses. Here are a few things that must be paid careful attention to before you think about investing in a restaurant. First, it’s everyone’s business! - The restaurant business in Dubai is extremely transparent. Starting from the menu prices to the restaurant staff, there are no secrets in this business. All information is easily accessible and known to everyone who seeks it. Second, restaurant Staff - Finding and more so retaining good restaurant staff can be very difficult especially in a city like Dubai where people are so transient. It gets tough retaining staff when there are multiple job opportunities in the market. It is advisable to keep your labor costs below 20% of your overall expenses. Third, location – Location is one of the most important factors to consider when making a decision to open a new restaurant. Most restaurant consultants in UAE think that the right location is one of the main pillars to setting up successful restaurants in UAE. Having said that do try to keep your rent budget under check – it is safe to not let it cross more than12% of the overall budget.