etcetera magazine December 2023

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ISSUE 208

YOUR COMPANION FOR LIFE IN THE FRENCH COMMUNITY

Festive Spirits Keeping Healthy over Christmas

DECEMBER 2023

Shining a Light this Christmas WAXING LYRICAL

Noël et Ses Traditions PARLEZ FRANÇAIS

PLUS PUZZLES WHAT’S ON EXPERT ADVICE ASTRONOMY

Season’s Greetings

YULETIDE RECIPES • CHRISTMAS QUIZ •

GARDENING GIFTS etcetera 1

hello & welcome

Contents 3

A note from the editors

4

What’s on

8

Craft

10

Language

10

History

16

Food

21

Business

27

Health

30

Garden

36

Free time

42

Angling

43

Animal

44

Opinion

45

Astronomy

48

Home & specialist

52

Getting connected

55

Artisans

62

Motoring & removals

64

Property

66

Classified

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@etceterafrance

Welcome to the December edition of etcetera magazine.

As we say goodbye to another year, it’s a great opportunity to take stock of the past twelve months and start making plans for the year ahead. Here in France, while there are events happening throughout the winter, it’s a great time to reflect, recuperate, and enjoy a bit of hibernation over winter!

Wishing you all a very Merry Christmas.

Gayle and Sam

Useful numbers 15 17 18

SAMU (Medical) Gendarmes (Police) Pompiers (Fire and also trained in medical emergency) 114 Text-message emergency number for deaf/hard of hearing 119 Child abuse 115 Homeless 113 Drugs and alcohol 112 European emergency not always English 1616 Emergency- Sea & Lake 3131 Last incoming call, key ‘5’ to connect Orange English speaking helpline 0033 (0)9 69 36 39 00 Website in English: www.orange.com/en/home Technical assistance for landlines (French): 3900 (+33 9 69 39 39 00 from abroad) SFR 1023 or 00336 1000 1023 (Not English) EDF 8am to 8pm, Monday to Saturday. +33 (0)9 69 36 63 83 EDF Helpline in English 0033 562164908 (From UK) 05 62 16 49 32 Fax E-mail: simpleenergywithedf@edf.fr CPAM - 09 74 75 36 46 Veolia Water Emergency No: 24h/24 et 7j/7 05 61 80 09 02 (press 1 for urgent problems or 2 for a technician) S.E.P Du Confolens (Water) 05 87 23 10 08 Emergency 24/7 Aéroport Int’l Limoges 05 55 43 30 30 SNCF (train times, buying tickets etc) 36 35 Alcoholics Anonymous For contact details of meetings in your area including those conducted in English, visit www.aafrance.net

Please download the pdf from this link now: www.paysruffecois.fr/sante/guide.pdf

HOSPITALS 05 55 05 55 55 Limoges (CHU) 05 55 43 50 00 St Junien 05 55 47 20 20 Bellac 05 49 44 44 44 Poitiers 05 45 24 40 40 Angoulême 05 49 32 79 79 Niort 05 45 84 40 00 Confolens Women for Women in France offering support to foreign-born (non-French speaking) women dealing with domestic abuse www.womenforwomenfrance.org Counselling In France Counsellors, psychotherapists, NLP, CBT etc offering therapy in English to expatriates all over France on www.counsellinginfrance.com SSAFA France 05 53 24 92 38 email france@ssafa.org.uk French Health Insurance Advice line.

CPAM English speaking Advice line: 09 74 75 36 46 (from France) 0033 974 75 36 46 (from other countries).

The line is open from Monday to Friday, from 8:30 a.m. to 5:30 p.m.

NHS website : www.nhs.uk/using-thenhs/healthcare-abroad www.ameli.fr No Panic France Helpline: No Panic UK helpline: 0044 1 952 590 545 11h - 23h (French time) 7/7 www.nopanic.org.uk /nopanicfrance@orange.fr English-speaking Crisis Line SOS- HELP 01 46 21 46 46 3pm-11pm 7/7 British Consulate in Paris 01 44 51 31 00 British Consulate in Bordeaux 05 57 22 21 10 www.ukinfrance.fco.gov.uk/en/ Credit Agricole English Speaking Helpline Charente (residents only) 05 45 20 49 60

Print 2 copies - one for your home and one for your car - it could save a life.

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listing

4 etcetera

listing

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listing

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6 etcetera

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craft 1

2

Christmas Tree Napkins

3

By Gayle Feasey

A REALLY EASY WAY TO SPRUCE UP YOUR TABLE THIS CHRISTMAS!

Materials ▪ Large, square napkins

▪ Cinnaman sticks and star anise for decoration (optional)

1. Fold the napkin 4 times and lay it flat, with the points at the top, bottom and sides.

5. Fold one side at angle as shown in figure 3.

2. Take first layer of fabric from the bottom corner and fold above, just short of top edge of the napkin (see figure 1).

4

6. Fold the other side as shown in figure 4.

7. Flip the napkin back to the other side, it now looks like figure 5

3. Repeat with the other 3 layers, so that all four layers of the napkin are turned up to the top point (see figure 2).

8. Fold each of the corners one at time, starting at top. The first fold is up and under itself. The rest of the folds are then tucked into the fold above but on the upper side (see figure 6).

4. Turn the napkin over, so the folds are now on the underside but keeping it in the same direction.

9. Now add the star anise and cinnamon stick to finish off your creation!

5

6

8 etcetera

craft

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language/assistance

Parlez Français French conversation, vocabulary & traditions

Noël et ses traditions F

êter Noël est bien sûr d'abord une fête pour célébrer la naissance de JésusChrist dans la religion chrétienne.

Aujourd'hui, Noël est souvent plus connu pour être une fête pour se rassembler en famille et pour s'offrir des cadeaux.

Dès décembre, on pare notre maison de décoration : le sapin qu’il soit naturel ou artificiel est habillé de différentes décorations et de couleurs : les couleurs traditionnelles restent le vert et le rouge mais selon les tendances du moment, on peut aussi bien décorer son sapin en bleu clair et blanc, en noir…

sapin ! La légende veut que Coca-Cola lui ait attribué sa couleur. Or, le Père Noël était déjà rouge bien avant que la marque de soda ne s'en empare. Au Moyen-âge, Saint Nicolas, protecteur des enfants, des veuves et des gens faibles, est représenté vêtu d'une cape carmin.

fouettard quant à lui est chargé de punir les plus vilains !

En Bourgogne, on ne parle pas de Père Noël mais de Père Janvier. Celui-ci venait déposer les étrennes dans les petits sabots déposés par les enfants.

Le réveillon de Noël (ou veille de Noël) est la soirée du 24 décembre qui précède Noël et qui fait souvent l'objet d'un long repas, généralement familial, parfois accompagné d'autres célébrations telle que la messe de minuit.

Les traditions de Noël en France : Je vous invite à aller dans un magasin de Dans le Pays de Montbéliard, le père Noël plantes connu qui prépare un rayon a le droit à une drôle de remplaçante : la uniquement de vente de crèches, sapins, Tante Arie. Habillée en paysanne, cette boules de Noël, guirlandes, création de bonne fée du folklore franc-comtois est la villages avec des trains électriques… Une protectrice du Pays de Montbéliard. attraction à lui seul !

Accompagnée de son âne C’est magique pour les En Bourgogne, on ne Marion, elle vient distribuer aux enfants ! Certaines parle pas de Père Noël enfants sages de jolis présents, personnes décorent l’extérieur de leur maison mais de Père Janvier tandis qu’elle dépose seulement des brindilles devant la porte en mettant des des vilains garnements. guirlandes illuminées.

Certains villages proposent même des En Normandie, il était coutume le soir de concours de décoration.

Noël de faire brûler une bûche dans L’Alsace en général est magique à cette période, il y a énormément de maisons décorées, boutiques dédiées à Noël, marchés de Noël : chalets, manèges en bois, vin chaud, beignets, etc. mais aussi beaucoup de monde ! Pensez à réserver !

Les enfants attendent la venue du Père Noël qui apporte les cadeaux au pied du

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En Provence, on est connu pour créer les figurines des crèches. On les appelle « Les Santons de Provence ». Autre coutume bien propre à la Provence : le festin des 13 desserts, symbolisant le nombre de convives de la Cène (dernier repas de Jésus avec ses douze disciples). En Provence, on ne peut concevoir un réveillon sans eux !

Niveau déco, la table doit être décorée avec le blé de la Sainte Barbe et une branche de houx porte bonheur.

Pour faire patienter les enfants, dès le 1er décembre on peut acheter le calendrier de l’Avent : chaque jour correspond à un chocolat ou un jouet. On peut aussi le personnaliser et le confectionner soi-même.

Comme on l’évoquait ci-dessus, Noël est l'occasion de se réunir en famille autour d'un repas copieux. Le foie gras, les huîtres, les escargots, le saumon fumé sont souvent au menu du repas de Noël. La dinde aux marrons est le plat traditionnel français du réveillon de Noël. Et en dessert, la bûche de Noël.

En Lorraine, on célèbre la Saint-Nicolas depuis plus de 1000 ans. Les Lorrains prennent très à cœur cette tradition pendant laquelle, le Saint Nicolas, protecteur des enfants et de la Lorraine, distribue dans la nuit du 5 au 6 décembre des friandises aux enfants sages. Le père

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sa cheminée.

D’ailleurs, il est de tradition que le soir du réveillon, parents et enfants mettent leurs chaussons au pied du sapin afin que le Père Noël y dépose les jouets.

language & assistance

!

Get the Vocab! Apprenez le vocabulaire

carmin carmine red

un sabot a clog

le réveillon de Noël Christmas Eve

d’ailleurs besides

fêter (verb) to celebrate

une boule de Noël a Christmas bauble

la veille the day before

les chaussons (m, pl) slippers

une fête a celebration, a party

une guirlande a tinsel garland

précéder (verb) to precede

la naissance the birth

une guirlande illuminée fairy lights

la déco (= la décoration) short for decoration

se rassembler (verb) to get together

un concours a competition

s’offrir (verb) to offer each other

dédié à … (adj) dedicated to …

un cadeau, des cadeaux a gift/present, gifts/presents

un manège a merry-go-round

parer (verb) to adorn

le vin chaud hot mulled wine un beignet a doughnut

le sapin the pine tree une tendance a trend, a fashion décorer (verb) to decorate un rayon (d’un magasin) an aisle (of a shop) une crèche de Noël a Nativity scene

la messe de minuit the midnight mass

le blé wheat

une fée a fairy

le houx holly

un âne a donkey une brindille (de bois) a twig (of wood) vilain / vilaine (adj) naughty

dès le 1er décembre from the 1st December le calendrier de l’Avent the Advent calendar chaque jour each day

réserver (verb) to book

un garnement (old French) a child

le Moyen-âge the Middle Ages

brûler (verb) to burn

soi-même oneself

un veuf a widower

une bûche (de bois) a log (of wood)

une huître an oyster

une veuve a widow

prendre à cœur (verb) to take it to heart

un escargot a snail

faible (adj) weak

punir (verb) to punish

la dinde aux marrons turkey with chestnuts

Joyeuses fêtes de Noël et de fin d’année !

confectionner (verb) to make, to create

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nature The four candles of Advent shine in the few days left to Christmas

12 etcetera

history

Casting a Light Through Time

By Mike George

IT IS ONE OF THE DEFINING DREAMS OF CHRISTMAS – THE CANDLELIGHT, SO ROMANTIC AND EVOCATIVE. BUT WHAT IS A CANDLE? HOW DOES IT WORK? HOW DID IT BECOME SO IMPORTANT?

A

bout half of human’s early existence took place in the dark. Especially if they sheltered in a cave. They needed light.

The cooking-fire helped, but they couldn’t carry that with them. What to do?

Menorah, (regrettably translated as “candlestick” by the Authorised Version), you will quickly realise that it is a holder for seven lamps that burned olive oil.

Carrying a Torch for Someone

Before we go any further, it would be a good idea to look at what is actually happening in an oil lamp or a candle, because this will help us to understand the difficulties that seekers after light faced in this particular line of development.

The first thing was to take a bit of the cooking fire with them when they went exploring: enter the burning brand or torch. This was effective for a while, but not controllable, and liable to go out at an inconvenient moment. However, it was probably the best people could do for quite a long time. Indeed, for some purposes this lasted until very recently. Link-boys and link-men (link deriving from an early word for torch) were employed to carry burning torches to light the way home as recently as the Regency period (early 19th century).

Combustion

To have a fire, three things must be present. You need something that will burn (fuel), heat to initiate and maintain the fire, and oxygen. This is often known as “the triangle of fire”. If you have a fire in progress, and you can take away any one of these three things, the fire will go out.

Strangely, the necessity for oxygen was not The eventual solution would lie in the fat realised until the end of the 18th century, that would run off the meat that was when oxygen was recognised as an cooking on the fire, making it flare up element and its roles in oxidation and from time to time, but it would be a long combustion were recognised by the time before that could be understood and Englishman Joseph Priestly and the tamed. What was needed was something Frenchman Antoine Lavoisier. For many portable, that used a fuel that could also be years before that, scientists had worked on carried and used to renew the theory that burning the supply for the flame. was the exchange of a Humanity had And indeed, there were quality called “Phlogiston” succeeded pretty well fuels that could be so between the burning by trial and error in used, and it was substance and the air. This eventually discovered that coming up with was wrong! if you dipped one end of something that worked Although the science something porous into a behind the production of slightly flammable liquid fire was not known, Humanity had such as the olive oil with which you did succeeded pretty well by trial and error in your cooking, and lit the other end, you coming up with something that worked. could, after some trial and error, get a But how does a candle or oil-lamp give controllable flame. With a bit of ingenuity, light? What we have learned so far will the oil-lamp was born. It is often a produce plenty of heat, but heat isn’t surprise to learn that the oil-lamp goes visible to the eye. The really clever bit is back much further than the candle. It was that the base of the flame is a bit starved of in use well before 1000 BC. If you study oxygen, but there is enough heat to break the instructions in the Bible (Exodus Ch. the fuel vapour down into more 25 etc) for the making of the great lighting “burnable” fragments. One type of device for the Temple, the seven-branched

fragment is fine carbon. When this gets into the upper part of the flame, where there is plenty of oxygen and the temperature is higher, these carbon fragments burn to carbon dioxide and glow bright orange until they are completely consumed, which happens (if things are well-adjusted) at the edge of the flame. This is what gives the light.

Enter the candle The oil lamp lasted in general use for a thousand years. The Ancient Jews, the Ancient Greeks, the Romans, even the eastern civilisations, relied on it totally.

We still use it today – the Tilley Lamp and the Glass Chimney Lamp are merely slightly mechanised oil lamps. The problem was finding a fuel that would not spill over and run everywhere. Anyone who has seen the film “High Noon” will be well aware of how easily an oil lamp can start a fire!

The first try seems to have been to use beeswax. This has the advantage of being hard but mouldable, and once the problem of introducing a wick was solved (and the wick is the key to the candle) you had the basics of a usable, portable, and relatively safe light-source. The trouble was, beeswax was a very sought-after product in very short supply, and a beeswax candle, in the later years BC, was a fearfully expensive item. The Chinese used them (a few such candles exist from about 200 BC) and so did the Middle-Eastern nations, but only someone of the status of Emperor could afford to light his palace with beeswax!

Eventually, people went back to the cooking-fire, and remembered the fat that used to sputter and flare as the meat cooked. It was found that if you collected the fat from the animals (especially the pigs) and rendered it down, you would end up with tallow, a solid, whitish fat that melted at a low temperature. Just what one needed for a candle.

etcetera 13

nature

A Buddhist monk lights a prayer-candle, Boudhanath stupa, Kathmandu, Nepal

The zones of a candle flame (see text) and their approximate temperatures

Getting on your wick The key to a successful candle, once you have found your fuel, is the candle-wick.

When you light a candle, it is in fact the wick you light, or, more specifically, the fuel that is trapped in the wick. This takes fire readily, provided it has access to air, and a flame begins. That, however, is not the end of the story. The flame must be hot enough to start to melt the fuel into which the wick disappears, so that this can start to flow up the wick and enter the

The candle will continue to burn until the triangle of fire you have created is broken combustion zone. Once that is happening, the candle will continue to burn until the triangle of fire you have created is broken.

A beautiful candlelit dinner

A family menorah, to burn candles on ceremonial occasions.

Sacred menorahs have seven arms; family ones are often different to avoid sacrilege

So, the wick must be continuous right down the length of the candle, it must be thick enough to carry sufficient melted fuel up into the combustion zone, and it must be rigid enough to stay in the combustion zone holding the fuel. In the old days, this meant that the wick grew longer and longer and began to interfere with the flame. It was necessary to cut off the excess wick without, if possible, extinguishing the candle or knocking wick-ash all over the floor. This was the fine art of “snuffing”, using special scissors with a built-in box to catch the ash. Now the wicks of candles are carefully woven with an oval cross-section, so that after a certain length of time they begin to bend over and emerge from the side of the flame, where they burn away automatically and maintain just the right length in the combustion zone. Candles have come a long way in 2000 years!

It don’t ‘arf pong, Mum! Tallow proved to be a very versatile fuel for candles. It was hard but was easy to melt and cast. In fact, for a long time you didn’t

14 etcetera

nature Votive candles (each representing a prayer) on the altar of a Christian Church

even have to mould it. It was found that a reed dipped in melted tallow gave a very fair light – certainly sufficient to see you up the passageway to bed – and these were “tapers” or “penny dips” for general household use at night-time. Candles were usually made by hanging a series of wicks in a frame and repeatedly dipping them in melted tallow until the required thickness was achieved around each. Moulded candles came later. If the worst came to the worst, you could eat the tallow!

didn’t smell like the kitchen of a cheap restaurant when you burned it. It just wasn’t very edible.

What Has All This to Do with Religion?

The Christian Church took the candle to itself very early on. Candles represent Christ as the Light of the World. And, of course, Christmas, chosen to be held in the darkest time of the year (for some unfathomable reason) was just the time to light candles everywhere. The Advent The trouble was, when they burned, there candle was a huge thing, intended to burn was always a slight aroma of cooked meat. all through all the services of the four This could be reduced by repeated weeks to Christmas. These days, four more rendering, but never wholly eliminated. are added, in different colours, one for Perfumes were sometimes added to try to each individual week. We reduce the effect. Also, a have Christingle Services, candle gives a fairly low with oranges each Best of all, it didn’t smell illumination – one candle-power, in fact! like the kitchen of a cheap surmounted with a tiny candle, and even carols This is why huge restaurant when you by candlelight. chandeliers were needed burned it to light a room of any Candles play a role in the size, which added to the ceremonies of other smell and the soot; unless each candle was religions, too. Last month the Hindus carefully adjusted and maintained, it celebrated Diwali, their festival of Light, would smoke. which relies heavily on candles. Buddhists In the middle of the 19th century, it was discovered that one could make an excellent substitute for tallow from the distillates of mineral oil. This was paraffin wax and, with the odd admixture, a lovely, pearly-white wax with just the right characteristics, and very good at taking perfume additives, was born. Best of all, it

often use a candle during meditation, to guide the thoughts and act as a focus, and in funerals, to guide the spirit of the dead to the next life. Islam considers the candle as a symbol of enlightenment and guidance. Even in Jewish worship, the candle has replaced the oil-lamp as a symbol of God’s presence.

Why Do Christians Use Electric Lamps on Their Christmas Trees?

When the Christmas tree came on the scene, it was accompanied by legends about how Luther had seen stars shining through the branches of the pine trees in the woods through which he walked home, and was deeply moved. Luther? I somehow don’t think so! Admittedly, a Christmas tree with tiny candles on it does look very pretty, especially with baubles and tinsel, as the flames are living and moving. But what a risk! A pine-tree will flare up very quickly if a lighted candle falls onto a branch. The Victorian era was noted for Christmas tree fires, however much Dickens tried to promote the festive season, and eventually insurance companies refused to pay out on them.

People still want to go back to tree candles, encouraged by the social media “funsters”.

Don’t! We have moved on. Mr Edison and Mr Swan invented the electric light, and these led to decorative lights which are much safer. That in itself is an interesting tale, which I may tell you some other time.

If you want to learn more about how a candle works, I can recommend that you read the transcripts of Michael Faraday’s mid-19th century popular lectures, “The Chemical History of a Candle”. This has never been out-of-print, and can still be ordered from bookshops.

A happy Christmas and a joyous New Year to you all.

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food

By Belin da Princ e

Belinda, the ‘Accidental Chatelaine’ loves to cook at any opportunity and is delighted to be able to share that love with you

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TAKING THE TIME TO MAKE HOMEMADE GIFTS IS ALWAYS APPRECIATED BY THE RECIPIENT, SO WHY NOT TRY THESE SIMPLE YET DELICIOUS RECIPES TO GIFT TO YOUR LOVED ONES

C

hristmas is a time when we all tend to look back and reminisce about the past, and happy times spent together with friends and family. So much of that time spent revolves around food, and all the delicious things to eat that are so typical of the season. At this time of year, I love to steal some time to myself to sit back and look through my recipe book collection (far too big and growing). Then there’s my own collection of old recipes from the past; some cut out of newspapers and magazines or typed on an old-fashioned typewriter or even handwritten.

Sometimes, something will fall out of the pages of a cookbook; an old list which

Then there’s my own collection of old recipes from the past; some cut out of newspapers and magazines or typed on an old-fashioned typewriter or even handwritten reminds me of what I was cooking for Christmas past, or a supermarket receipt (haven’t prices gone up), a photograph, a pressed flower or a handwritten note or recipe of my mother’s, which often makes me shed a tear.

Apart from all the nostalgia, Christmas, of course, is a time for giving, and what better way to show you care for someone than by making them something delicious to eat as a Christmas gift? The lucky recipient will feel special as they know that you have spent your valuable time preparing something just for them, and hopefully think of you in return, as they enjoy the special treats.

So why not, take some time for yourself in the kitchen this Christmas - have fun, get creative with your decorating, and rustle up some tasty seasonal goodies!

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RECIPES Tomato Chilli Jam Makes about 1 litre (3-4 jars)

Method

Ingredients

1. Put the chillies, garlic and ginger into the bowl of a food processor and blitz together well until finely chopped.

Add the tomatoes and blitz again until you have a smooth mixture. Place the mixture in a medium size saucepan over a medium heat.

3 medium red or green chillies, roughly chopped* 6 garlic cloves, crushed 60g fresh ginger 1kg ripe tomatoes, halved 450g demerara sugar (sucre de canne) 3 tbsp fish sauce** 2 tbsp balsamic vinegar 120ml red wine vinegar Fresh chillies are not always available here in France, I tend to buy them when I see them and pop in the freezer until needed.* Fish sauce (Nam Pla), is generally available in the Asian section at the supermarket**

2. Stir in the sugar, fish sauce and both the vinegars. Bring to the boil, stirring regularly, then reduce the heat and simmer steadily for about 45 minutes or until the mixture has reduced by half. Ensure that you keep and eye on it and stir every few minutes to avoid the mixture sticking and burning on the bottom of the pan.

3. When it’s ready, allow the chilli jam to cool, the transfer into sterilised jars.

4. Decorate the jars with ribbons and Christmas tags.

food

Piccalilli A taste of home, and certainly one of my favourites at any time of year. This is an old family recipe, so old in fact that I’ve had to convert the ingredients from quarts! Delicious with ham or cold turkey. This makes a large quantity!

Ingredients 4kg mixed vegetables (green tomatoes, small onions or shallots, marrow or courgettes, cauliflower)

Mincemeat (vegetarian & vegan!)

Some baking ingredients are not easy to source over here in France, suet being amongst them. Mixed peel and currants are equally scarce, so why not make this alternative sweet Christmassy treat with what’s available? Once you’ve made the mince meat, you can use it as the base for so many delicious festive recipes (mince pies, Christmas Palmiers, or even infuse whiskey to make a festive cocktail!).

Makes about 1 litre (3-4 jars)

4 ltrs brine (water mixed with 500g salt)

Ingredients

250g plain flour (farine de blé)

600g dried fruits of your choice (cherries, apricots, figs, dates, raisins, cranberries etc)

1 tbsp turmeric 5 tbsp mustard powder 5 tbsp curry powder 250g brown sugar (cassonade) 2 ltrs vinegar Method 1. Cut the vegetables into small pieces. Make a brine with the water and salt.

2 medium apples, grated 2 small clementines or tangerines, zested and juiced 1 small lemon, zested and juiced 2 tbsp sugar 2 tsp mixed spice 150ml cognac Method

2. Pour over the vegetables and leave to soak covered in a cool place for 24 hours.

1. Put all the ingredients into a large saucepan and set over a medium heat.

3. The next day, heat everything up to boiling point and then carefully drain.

2. Once bubbling nicely, lower the heat and allow to simmer gently, stirring occasionally.

4. Make a mixture with 500ml of vinegar, the flour and spices and mix to a smooth paste, then add the sugar.

5. Put the remaining 1.5 ltrs of vinegar into a large saucepan and bring slowly to the boil.

3. Cook for about 15 minutes until the dried fruits are plump, and the apple soft and cooked through.

4. Remove from the heat and ladle into hot sterilised jars.

5. Once cooled, store the mincemeat in a cool, dark place.

6. Add the flour mixture and stir until thickened. When this mixture comes to the boil again, add the vegetables and keep stirring for about 10 minutes or so. Be careful not to boil it too hard or it will thicken too much and soften the vegetables.

7. Ladle into sterilised jars and store in a cool dark place.

8. Leave for a few days before eating for the flavours to meld together and mature.

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food

White Chocolate and Cranberry Cookies

Chocolate Dipped Honeycomb

Ingredients (Serves 12)

Ingredients (Serves 8-10)

½ tsp vanilla extract 75g soft brown sugar (sucre Muscovado or Vergeoise) 75g caster sugar (sucre en poudre) 1 large egg, beaten 180g plain flour (farine de blé) ¼ tsp ground ginger ½ tsp bicarbonate of soda 150g white chocolate, chopped into chunks 75g dried cranberries Method 1. Melt the butter gently in a pan, or in the microwave, then pour into a large mixing bowl. Add the vanilla extract and both types of sugar and beat until smooth. Mix in the egg.

3. Add the white chocolate and the dried cranberries to the cookie dough and mix well. Put the dough in the fridge to chill for at least 2 hours.

4. Line 3 large baking trays with baking paper (or cook in batches, if needed) and preheat the oven to 170°C, fan 150°C, gas 3. Take pieces of dough (about 2 tablespoonfuls in size) and roll them between your hands to form balls. Put 4 on each baking tray, leaving plenty of space between each ball to allow the cookies to spread as they cook.

5. Bake for 15-20 minutes, or until they are lightly golden and crisp at the edges. Leave to cool for 5 minutes on the tray, then allow to cool on a wire rack for 10 minutes – they will firm up as they cool.

200g caster sugar (sucre en poudre) 120ml golden syrup (or runny honey) 2 tsp bicarbonate of soda 150g good quality dark chocolate, broken into squares Method 1. A 20cm square cake tin – lightly oiled and lined with non-stick baking paper 2. Put the sugar and golden syrup or honey in a large saucepan, mix together with a whisk, then set over a low heat. Turn up the heat so the sugar dissolves and turns a dark golden colour, swirling the pan as it melts.

Take the pan off the heat and sprinkle in the bicarbonate of soda, whisking rapidly.

3. As soon as the mixture swells up, quickly pour it into the lined tin, then leave to set at room temperature for at least 30 minutes.

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140g butter

2. In a separate bowl, sift the flour, ginger, bicarbonate of soda and a pinch of salt together, then mix into the butter mixture, a spoonful at a time.

4. When it’s firm to the touch, turn the honeycomb out onto a board and bash it into large shards with a rolling pin (or cut it with a sharp knife).

5. Meanwhile, melt the dark chocolate in a heatproof bowl set over a pan of barely simmering water (make sure the bowl doesn’t touch the water).

Once melted, take off the heat.

6. Using tongs, gently dip the shards of honeycomb into the chocolate and set aside on a cooling rack or piece of non-stick baking paper to set for at least 15 minutes.

Try hard not to eat it all yourself!

Chocolate Truffles (and variations!)

These are amongst the easiest of treats to make at home and can be varied according to what you have in your store cupboard or just what you fancy…. If adding alcohol keep tasting as you go!

Basic Ingredients 300g good quality dark chocolate (minimum 70% cocoa solids) 300g double cream (crème entière) 50g unsalted butter (beurre doux) Addition ideas Liqueurs of your choice (try a teaspoon at a time to taste)

Toasted and chopped nuts Lightly toasted desiccated coconut Chocolate – dark, milk or white Method 1. Chop or break the chocolate into small pieces and tip into a large bowl.

2. Put the cream and butter into a saucepan and heat gently until the butter melts and the cream reaches simmering point. Remove from heat, then pour over the chocolate.

For Coating

3. Stir the chocolate and cream together until you have a smooth mixture.

Either leave plain or add any flavourings to the truffle mixture at this stage - if you want a variety of flavours, divide the mixture between bowls and mix in liqueurs or other flavourings, a tsp at a time.

Cocoa powder

4. Cool and chill for at least 4 hours.

Whiskey or rum (as above) Zest and juice of an orange (as above) Preserved ginger, chopped very small Raisins or glacé fruits, chopped very small

etcetera 19

food

ORGANIC SHOP in Montmorillon (86) CHEESE & WINE BREAD & BEER GLUTEN FREE

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We speak English

Cannelle Citron

2, av. de l’Europe à Montmorillon (86) from Monday to Saturday 9am-7pm

GROCERY

www.cannellecitron-biomonde86.fr cannelle-citron@orange.fr - 05 49 48 88 13

British Market Stall Stock up on your favourites for Christmas!

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Supermarket open 10am - 4pm Tue-Fri 39 Rue de Stalingrad, 23000 GUERET

Call Andy & Cris

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Lunch 12pm-2pm /Evening 5pm-11pm Sunday Lunch 12pm-5pm Closed Tuesday and Wednesdays

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Bingo every other Monday Quiz Night every other Friday Band Night every other Saturday

Reservations recommended

business

Understanding the French School System M

oving to a new country entails numerous adjustments, and for families relocating to France, one of the most critical considerations is their children’s education. The French school system offers a variety of options catering to the diverse needs of international families. Understanding these choices and navigating the educational landscape is essential for parents seeking the best educational opportunities for their children.

Public French Schools France takes pride in its public education system, which is open to all residents, regardless of nationality. Public schools offer a chance for children to immerse themselves in the local culture, learn the French language, and integrate into the community. While the curriculum is primarily in French, some public schools have support programs for non-native speakers to aid in language acquisition.

another language, often English. These programs are ideal for families who want their children to become fluent in both languages, allowing them to excel academically in a multicultural environment. While some public schools offer bilingual programs, bilingual education is mainly available at private schools.

The French Education System Understanding the structure of the French education system is crucial for parents.

The system is divided into four stages: ▪ école maternelle (preschool): ages three to six, ▪ école élémentaire (primary school): ages six to eleven, ▪ collège (middle school): ages eleven to fifteen, ▪ lycèe (high school): ages fifteen to eighteen.

Each stage plays a vital role in a child’s educational development, emphasising Private Catholic Schools different skills and knowledge areas.

Private Catholic schools in France often Parents should familiarise themselves provide a distinctive educational with the curriculum, grading system, and experience, as they follow the French extracurricular activities national curriculum but to make may incorporate religious The French education informed decisions teachings, moral values, system is internationally about their and spirituality into their children's education. educational programs. recognised, opening They often uphold The academic year spans doors to prestigious traditions and religious approximately 10 universities and career observances while months, commencing in opportunities worldwide maintaining high early September and academic standards, concluding in late June offering families seeking a faith-based or early July. School admissions are based education, or not, an alternative choice on the calendar year, running from within the diverse landscape of French January to December. Consequently, schooling. The extent of faith-based children born towards the end of the year education varies among private Catholic will be amongst the youngest in their schools in France, as some institutions class, in contrast to the system in the UK, may choose not to integrate religious for instance. teachings at all, while others may allocate Choosing the Right Path a specific amount of time, such as one When deciding on an educational path for hour per week, for religious education, their children, parents should consider depending on the school's ethos and factors such as language proficiency, educational philosophy. cultural integration, and long-term plans.

Private International Schools Some families prefer the immersive International schools offer a curriculum experience of public French schools, while that mirrors the educational standards of others opt for international schools to students' home countries. These schools maintain continuity in their often offer bilingual programs, ensuring children's education. that students receive education in both Support Services English and French. Private international Some schools in France, both public and schools are popular among families private, offer support services for students seeking an education that aligns with their who are non-native French speakers. home country's standards while providing These services include language support an environment where students can classes, tutoring, and cultural integration maintain their native programs. Parents should make inquiries language proficiency. regarding the availability of these services Bilingual Education Programs when choosing a school, as not all Several schools in France offer bilingual educational institutions provide them, education programs that combine the especially in public schools situated in French curriculum with courses taught in rural areas, often due to lack of funding.

SUPPORT

LAUREN DODDS ANGLO FRENCH HELP contact@anglofrenchhelp.com Extracurricular Activities Beyond academics, extracurricular activities play a significant role in a child’s holistic development. French schools offer a wide range of extracurricular options, including sports, arts, music, etc. Parents should explore the availability of these activities in different schools to provide their children with well-rounded learning experiences.

Parental Involvement Engaging with the school community is essential for parents. Attending parentteacher meetings, participating in school events, and joining parent associations can help parents stay informed about their children’s progress and actively contribute to the school community.

Future Opportunities Lastly, parents should consider the longterm benefits of their children's education in France. The French education system is internationally recognised, opening doors to prestigious universities and career opportunities worldwide. Understanding the potential academic and professional pathways that the French education system offers can influence parents’ decisions when choosing a school for their children.

International families in France have a plethora of educational opportunities to choose from, each catering to unique needs and preferences. By exploring the options available, understanding the nuances of the French education system, and actively participating in their children’s educational journey, parents can ensure that their children receive a well-rounded and enriching learning experience in their new home country.

Having navigated the public French education system myself, from primary school to university, if you have any questions, please do not hesitate to reach out.

etcetera 21

business

Let’s talk currency Sue Cook EI Regional Coordinator Centre Ouest 87600 Rochechouart +33 (0)555 036 669 +33 (0)689 992 889 E: sue.c@currenciesdirect.com www.currenciesdirect.com/france Siret: 444 729 008 00011

English-speaking lawyer, registered before French Bar, 25 years’ experience Transfer of Property after Death - Transfer of Property after Divorce Assistance in Sales and Purchases of Property Act as Agent for the Purchase and Sale of Real Estate

Contact Laure Chaveron +33 5 55 82 18 99 / l.chaveron@avocatline.fr www.frenchpropertylawyer.fr All areas of France covered.

Advertise Your Business From as little as 39€ ttc editors.etcetera@gmail.com www.etceteraonline.org

Helen Booth works as a financial adviser for deVere France S.a.r.l and has lived as well as owned property in the Deux-Sèvres region. Having worked in the financial services in the UK for over 15 years, Helen prides herself in being fully diploma-qualified for the services that she provides. Helen has lived and worked in France for over 8 years and enjoys being part of deVere France S.a.r.l., a division of one of the world’s leading independent financial consultancies, deVere Group.

With over $10 billion of funds under its advice and administration and with more than 80,000 clients around the world, deVere Group truly offers a myriad of unique products and notes that are not available anywhere else in the market. This, as Helen puts it, gives clients the pick of the crop when it comes to investing.

deVere France S.a.r.l. are regulated

by ANACOFI-CIF and ORIAS which will only recommend French regulated products.

deVere France can advise you on ways to help safeguard and increase your wealth, as well as helping with HMRC-recognised pension transfers to a Qualified Recognised Overseas Pensions scheme (QROPS) to give you potentially more flexibility in your pension plans.

If you would like to know more about how deVere France can help you, contact

Helen Booth DipPFS , EFA

: +33 (0) 77 171 2879 : helen.booth@devere-france.fr

Dénomination sociale: deVere France S.a.r.l, RCS B 528949837, 29 Rue Taitbout, 75009, Paris, France. Gérant: Mr. Jason Trowles. Registre avec ANACOFI-CIF (Association Nationale des Conseils Financiers). Nombre enregistré: E008176, association agréée par l’Autorité des Marchés Financiers. Courtier d’assurances ou de réassurance, Catégorie B, inscrit à l’Organisme pour le Registre des Intermédiaires en Assurance (ORIAS) numéro enregistré 12064640. Garantie Financière et Assurance de Responsabilité Civile Professionnelle conformes aux articles L 541-3 du Code Monétaire et Financier et L 512-6 et 512-7 du Code des Assurances. Registered name: deVere France S.a.r.l, registered company number RCS B 528949837, 29 Rue Taitbout, 75009, Paris, France.

Gérant: Mr. Jason Trowles. Registered with ANACOFI-CIF (National Association of Financial Advisers). Registered number: E008176, association approved by the Financial Markets Authority.

Insurance and re-insurance brokers, Category B, registered with the Organisation for the Registration of Assurance Intermediaries (ORIAS). Registered number 12064640. Financial and Professional Liability Insurance Guarantee conforms to article L 541-3 of the Monetary and Fiscal Code and L 512-6 and 512-7 of the Assurance Code. 6XKWSX •V1.1/230418

22 etcetera

business

HELEN BOOTH INDEPENDENT FINANCIAL ADVISER deVere France

Your Retirement Portfolio T

he last few years of market volatility, rising inflation, and poorly performing markets, could have caused your retirement nest egg to shrink in value.

It is normal to panic and have sleepless nights over your shrinking pension. But before you do anything drastic, remember that pensions are long-term investments designed to ride out the ups and downs in the markets over time. If at any time you are feeling nervous about your financial portfolio and want a real-time analysis of your current financial services, consult with your financial advisor.

How Has Inflation Affected Your Retirement Investments?

When inflation stays high, it erodes the actual value of savings. The result is that the pension pots many future pensioners hope to live off have possibly shrunk.

Therefore, they may need to set aside a larger percentage of their income for retirement savings.

For those already retired, the rising cost of living can increase the risk of prematurely depleting a retirement nest egg.

How Can You Avoid Retirement Losses?

While you can’t predict markets and nothing in life is certain, you should try to protect yourself from inflation, losses, and risk as much as possible.

Retirement Inflation and rising rates portfolios are could mean many future Remember that pensions are planned over the pensioners could earn less than they thought. Inflation long-term investments designed long term to to ride out the ups and downs in balance losses and is the rate at which your bad returns. money loses value every the markets over time Usually, year, meaning the prices of throughout the goods have increased, and lifecycle of a retirement investment, the you can buy less with your money. This composition would be high in stocks and applies to investments as well. equities, with a lower allocation to bonds Example of the Effect of Inflation and cash. This allows for maximum year on year growth of the capital. As the If inflation is, for example, 4%, then your portfolio nears retirement, the portfolio needs to earn at least 4% interest compositions change to higher bonds and per annum to maintain its value or break cash to preserve capital. even. Your portfolio needs to grow more than 4% to grow your money. If inflation is It is vital that you consult with your higher than your interest earned, you will financial advisor to ensure your portfolio lose money, and your capital will is designed according to your unique lose value. financial needs, provides good returns, Can You Afford to Retire?

and is tax efficient.

More and more professionals will answer no to this question. For many professionals close to retirement, the last few years could have shrunk their retirement capital.

Risk profile – Your financial portfolio is designed according to the level of risk you are comfortable with, whether aggressive, balanced, or conservative. The higher the risk generally, the higher the potential

returns. If you are a cautious investor, you might have to invest a more significant amount or monthly contributions to achieve the same growth results and total capital needed for retirement than if you invested more aggressively. Equity-rich investment portfolios pursue higher returns but also follow a higher risk of losses, which is why equities in your retirement portfolio are meant for the long term, where time can even out the fluctuations in the markets.

Rebalancing – Over time, certain asset classes perform better than others, e.g. equities might perform better than bonds.

This will change the risk weighting of your portfolio, meaning, for example, that if equities perform well, they offer more significant returns, and your portfolio will increase its equity percentage. The higher equity percentage might push you into a higher-risk category that you might not be comfortable with. Your financial advisor will rebalance your portfolio by selling off some equities and adding more bonds to rebalance your portfolio to the risk profile of your choice. They also use this time to analyse the funds, possibly eliminate poorperforming funds, and add funds that perform better or have the potential for higher returns.

Diversified – Your financial advisor will diversify your funds to ensure that the risk of loss is lower. This is done by splitting the portfolio weighting between different asset classes, between different sectors, and between different economic regions.

Basically, choosing fund assets that perform differently from each other, so when one performs poorly, the others are unaffected, or through negative correlation, perform better.

Review Your Retirement Portfolio.

Your financial advisor will review your retirement portfolio and possibly rebalance it to ensure you are invested in suitable funds with the correct fund compositions according to your risk profile. This should deliver favourable returns and build and preserve your retirement capital.

Please note, the above is for educational purposes only and does not constitute advice. You should always contact your independent financial advisor for a personal consultation. * No liability can be accepted for any actions taken or refrained from being taken, as a result of reading the above.

etcetera 23

business SMALL BUSINESS ADVICE

LINDSEY QUERIAUD OWNER: CAST T: 05 45 84 14 94 lindseyqueriaud@outlook.com

W

hether you have set up a new business this year or have an ongoing activity, you have obligations this month concerning cotisation foncière des entreprises (CFE). If you are a new business or have moved you will need to complete a CFE form before 31st December and if you have an ongoing business, you probably have to pay your CFE bill by 15th December.

PRINCIPLES The cotisation foncière des entreprises (CFE) is one of the 2 components of the economic territorial contribution (CET) with the la cotisation sur la valeur ajoutée des entreprises (CVAE). Unlike the professional tax, from which it gets most of its rules, the CFE is based solely on property subject to Taxe Foncière. This tax is payable in each commune where the business has premises and land, so multiple addresses, multiple bills.

BUSINESSES CONCERNED The CFE is due by companies or small business owners who perform habitual self-employed professional activities, regardless of their legal status, their business or their fiscal structure.

Businesses which provide property rentals (apart from those who are either empty or rented out for homes) are also affected by the CFE. Even those who previously had the right to an exception as furnished tourist rental included in the owner’s main residence will find they have a bill (exception for classified gites). There are certain businesses that are permanently exonerated from paying this tax, (e.g. mobile hairdressers), so you can always check with the tax office.

PROFESSIONAL OR NON-PROFESSIONAL BUSINESSES This tax concerns companies, small businesses, and microentrepreneurs, but also certain non-professional activities.

Cotisation foncière des entreprises (CFE) sum is established by the commune. The amount varies depending on the total turnover. Those businesses working out of their home are generally given the minimum contribution to pay.

Within the CFE bill can be added further taxes linked, for those businesses who are not micro entrepreneurs, to the functioning of the Chambre de Commerce and the Chambre de Métiers etc. These can increase your bill by between 90 and 200 €for small businesses.

EXONERATED ACTIVITIES There are a number of activities that are exempted from paying CFE - these include farmers, artists, authors, etc. For a more exhaustive list, https://www.servicepublic.fr/professionnelsentreprises/vosdroits/F23547 Tourist rentals businesses classified Meublés de Tourisme There are rights to exemption from the CFE for B&B businesses or gîtes that have been classified. I have written about the classification system in previous articles.

Declaration - There are no annual declarations to return.

However, a statement 1447-M must be filed before the 2nd working day following 1st May by companies that: ▪ demand to benefit from an exemption ▪ if the business has moved or opened a second address ▪ want to report a change in use or modification of the surface of the property subject to the CFE. ▪ modification in the number of employees ▪ have terrestrial wind, solar or hydro installation with 100 kW of minimum power.

For new businesses The CFE is due by businesses which are active on 1st January of the year, so businesses created after 1st January 2023 (including the new micro/ auto entrepreneurs) are not subject to it in 2023.

Then, for the 1st year of taxation (2024), they can also benefit from a reduction of half of the taxable base.

For those businesses situated in certain geographical zones or certain industries, who produce accounts, there exist further exemptions for the first three years and then partial reductions for up to a maximum of 15 years.

All business creators or purchasers must file a form 1447-C-SD, before 31st December of the year of its first year, so that the elements of tax for the following year are established.

Payment Since 1st October 2014, businesses no longer receive directly by post their tax bill.

This is because they must be consulted and paid via an online pro tax account.

The CFE bill must be paid in total before 15th December each year, net of any deposit paid on 15th June (where applicable).

▪ online payment via the online tax account ▪ prélèvement mensuel - monthly direct debit (subscription for this year ended 30th November) ▪ prélèvement à l'échéance (payment on final date) ▪ or a one off direct debit by card via the impôts website.

IMPORTANT FOR VERY SMALL BUSINESSES For those businesses where their previous year’s sales were less than 5 000€, they are exempt from CFE. However, it is still best to check online to see if your bill is zero.

(CFE based on 2022 reference)

Less than 5000 €

zero

Between 5000 & 10 000 €

Between 237 € & 565 €

Between 10 001 € & 32 600 €

Between 237 € & 1130 €

Between 32 601 € & 100 000 €

Between 237 € & 2374 €

CALCULATION AND TAX BASE The rate of the CFE is determined by the commune or the Communauté des Communes in which the property is situated. They use the commercial rental value in their commune as a base for calculation.

Between 100 001 € & 250 000 €

Between 237 € & 3957 €

Between 250 001 € et 500 000 €

Between 237 € & 5652 €

Minimum contribution - When the rental value is very low, a minimum contribution

from 500 001 €

Between 237 € et 7349 €

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business

ISABELLE WANT BH ASSURANCES

BH ASSURANCES ALLIANZ PERI (ASSURANCE VIE)

T

his is an assurance vie created by Allianz to comply with the new law PACTE created by the government in 2021. This law relates to pensions in France and in order to encourage people to save themselves for their pension, they have come up with the “PERI: Plan Épargne Retraite Individuel”. Most British people will recognise it as pretty much the same as any pension plan in the UK.

If you do not pay tax or do not want to have the tax advantage, you can choose to invest in your PERI without this taxdeductible option (see below why it is good). Note that you have to invest the money before 31st December to have the tax advantage for the same year (meaning to be noted on your income tax form in May the following year which is for this year).

Who can invest in it: Anybody who is a How you get your money: Once you French resident between 18 and 62 years are retired, you can choose to have your old. This product is money in a lump sum, as mainly for people who partial withdrawals, as You can choose to have regular monthly, yearly want to put aside for their retirement. your money in a lump sum, withdrawals, or as as partial withdrawals, annuities (for you or for How much you can your spouse), or some as a invest: You can invest as as regular monthly, partial lump sum and some little as 50€ per month yearly withdrawals in annuities (rent until you or/and as little as a lump die). Well, pretty much as sum of 600€. Note that you wish. Note that you can access the you are capped by the French government money before you retire in exceptional on how much tax advantage you can get. It circumstances such as buying your main is capped to 10% of your income. On your residence or becoming disabled. tax form, the maximal amount which gives you a discount is written on page 3. If you Tax when you take it out: If you had the have not put in any money in the previous tax advantage-tax deductible option when year you can catch up as per above. you put money in, then the money out is Tax advantages: Well, this is the good thing! Putting money into it gives you a tax advantage. So, if you put in 100€ per month for instance, which is 1 200€ per year, and you declare 30 000€ income per year, then you will only be taxed on 30 000- 1 200= 27 800€.

fully taxed (flat tax at 30% or added to the rest of your income and taxed accordingly which is best if you are below taxable income). If you did not choose the taxdeductible option, only the interest is taxed (just like an assurance vie investment).

Inheritance advantage: Just like an assurance vie, you name the beneficiaries when you set it up and they are entitled up to 152 500€ each if you die before the age of 70 or 30 500€ if you die after that age (if the money is still in it).

How it is invested: As you wish but at least 30% on shares/funds or bonds. You can also choose a fund specifically dated for your retirement. If you think you will retire in 2030 for instance, then you can choose a fund which will automatically be riskier now and gradually as you approach the date of 2030 will swap from riskier to more secured.

PERP or Madelin contract: If you have a PERP or Madelin contract (which is sort of the same except the exit is only as an annuity and no assurance vie advantage in regards to death duties), note that those contracts will be transformed into PERI automatically and also note that you will be able to transfer those contracts from your current company to another one!

That is also part of the new law.

Fees: Entry fee of 4.80% negotiable of course + 12€ admin fee!! And yearly management fees of 0.73%.

No fees for taking the money out.

French people are very attached to their pensions! But we must face reality one day and realise that it will be down to the individual to save for their pension themselves. This is exactly why this investment has been created.

Allianz has a solvency ratio that is one of the best on the market at 174% for Allianz France and 200% for Allianz Group so don’t hesitate to contact me for any further information regarding our very large range of investments. And remember to check out our website www.bhassurances.fr/en for all my previous articles (“practical information”) and register to receive our monthly newsletter.

Isabelle Want 06 17 30 39 11 Email: isabelle.want @bh-assurances.fr 22 rue Jean Jaures.

16700 Ruffec Tél:+33 (0)5 45 31 01 61

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25 etcetera

N° Orias 07021727/16005974

etcetera 25

business SUPPORT

DONNA STOKES FREELANCE PA & ADMINISTRATIVE SUPPORT donnastokespaservices@gmail.com

I

n the competitive world of small businesses, trust and reputation are invaluable and a glowing recommendation from a satisfied customer can be a gamechanger. Customers want to know that they're making the right choice when they choose a product or service, and that's where testimonials (or reviews) come into play. Research shows that 85% of consumers read 10 or more reviews before developing confidence and trust in a brand. Regardless of whether you are business-to-customer (B2C) or businessto-business (B2B), everyone loves hearing a good word about another business.

Testimonials, nowadays often referred to as ‘social proof’, serve as powerful endorsements that can shape perceptions, build trust, and attract new clients. First let's look at the benefits of having testimonials for your business: Building Trust Trust is the cornerstone of any successful business relationship. Small businesses might struggle to establish trust, especially if they are relatively unknown or new to the market. Testimonials from satisfied customers can help bridge this gap. When prospective clients see that others have had positive experiences with your business, they are more likely to trust your products or services.

The Importance of Testimonials the competition. When customers see positive feedback and personal stories from people who have benefitted from your products or services, they're more likely to choose your business over others.

This is particularly true in local communities and where recommendations may come from people they know.

Free Marketing It almost goes without saying, but testimonials are a fabulous form of free marketing. Satisfied customers are usually more than happy to share their positive experiences with friends and family, both in person and on social media. These word-of-mouth recommendations can have a powerful impact, spreading the word about your business far and wide without any cost to you. Beware though, the same goes for any negative reviews.

Feedback and Improvement Testimonials are not just about singing your praises; they can also provide valuable feedback to help your business develop, improve, and grow. Whether it's constructive criticism or suggestions for improvement, these comments can help you enhance your products or services and tailor them to better meet your customers' needs. As such, any feedback given in this vein should be welcomed, approached positively, and taken on board.

Enhancing Online Visibility If you have a website, testimonials can improve your online visibility by boosting your search engine rankings. Positive reviews can lead to higher placement in search results, making it easier for potential customers to find your business when they're looking for the products or services you offer.

Demonstrating Credibility Testimonials are likely to Having established that Testimonials give your mention you by name and testimonials are crucial for business credibility. this human touch can make your business, how do you They offer an unbiased go about requesting, your brand approachable collecting, using, and perspective, as they come directly from your sharing them? satisfied customers. By showcasing these If your business has a Google listing or endorsements on your website, social Facebook page, there are dedicated spaces media, and/or marketing materials, you where your customers can leave reviews. demonstrate that your business has a track Having said that, it is not enough to just record of delivering what it promises. expect them to remember to leave you a Humanising Your Brand review - it’s good practice to set up Small businesses might sometimes come systems to routinely request reviews and across as faceless or impersonal. there are a number of ways of doing this: Testimonials, however, can help with this, 1. Add a note in your email signature (eg. as they highlight the people behind the ‘don’t forget to leave us a review’) with business, allowing potential customers to a link to your Google listing relate to the experiences of others. For the 2. Add a reminder in your final self-employed, testimonials are likely to correspondence with your customer mention you by name and this human (eg. an email with a final invoice) touch can make your brand more requesting a review with the approachable and relatable. relevant links Setting Your Business Apart In a crowded marketplace, it can be challenging for small businesses to stand out. Testimonials offer a unique selling point (USP) that can set you apart from

26 etcetera

3. Set up an automated email/SMS specifically requesting a review once your transaction with them is completed

4. Add a note on your business marketing materials (leaflets, business cards etc.)

5. Dedicate regular posts on your social media to prompt customers to leave a review if they haven’t already done so Make sure you get your timing right and assess where the customer is in their journey with you. For example, if your business is involved in the sale of goods directly to a customer, then after the delivery of the product would be appropriate. If you deliver services on an ongoing basis to a customer/business then waiting until certain goals or milestones have been reached might be right.

Knowing your customers is key, and you need to consider giving them options in terms of how they submit a review. Some may be familiar with social media platforms, whilst others may be less comfortable with links to Google, Facebook etc. Consider giving customers a range of options to share their testimonial to encourage more of them to do so. In some cases, a short questionnaire might be helpful in order to elicit the information you are looking for and help the customer to provide something that is useful to your business.

Finally, and importantly, make sure you share any testimonials received – they are no use to you or your business sitting in your email inbox. If you have a website, make sure you have a page dedicated to testimonials. Select the best and most current ones to really showcase your business. Where appropriate (if you are selling to businesses), consider adding your client’s logo and link to their business to add to its authenticity and as a thank you to them. Add testimonials to landing pages, sidebars or the bottom of your website pages to get the most visibility. If you’re requesting reviews via Google or Facebook, always acknowledge these with a ‘thank you’ comment. In particular, look out for any ‘negative’ reviews and make sure you address them professionally and constructively rather than ignoring or arguing with them – this shows people that you are committed to resolving issues in a professional manner. Whilst reviews in Facebook and Google can be seen by potential customers who go looking for them, it’s worth showcasing them on your other marketing and social media and providing links so people can look for themselves. To summarise, for small businesses, testimonials are more than just kind words; they are powerful tools for building trust, credibility, and differentiation in a competitive market.

Never underestimate the importance of customer feedback; it may be the key to unlocking the full potential of your business.

health

Eat, Drink and be Merry…

www.amandakingnd.com Email: nutrition@amandakingnd.com

FOR MANY OF US CHRISTMAS IS SYNONYMOUS WITH LETTING OUR HAIR DOWN AND ENJOYING A GLASS OF OUR FAVOURITE ALCOHOLIC TIPPLE

at, drink and be merry (Corinthians) is a phrase that has been used throughout the centuries… and we all know that feeling. We want to have fun with our friends and family but we also want our life to be as long and fruitful as possible! We don’t want that fun to come with serious health consequences down the line.

So this Christmas, I would like to share with you how you can eat, drink and be merry and support your body with the

Alcohol and Your Body

right nutrients to handle the seasonal excesses without the toxicity.

About Alcohol Alcohol is a neurotoxin, there is no part of the body that isn’t negatively affected when we drink and because of its toxic effects, the body prioritises detoxification as soon as we begin to drink. Digestion stops in favour of metabolising alcohol to minimise its harmful effects upon our cells. Which is one reason we tend to gain weight when we drink too much.

Nicholas SEAGRAVE M.B.P.s.S.

PSYCHOTHERAPY AND COUNSELLING SERVICE Face to Face / Video Call www.psychologist-seagrave.com Maison de Santé Place du Champ de Foire aux Moutons 86150 L'ISLE JOURDAIN

Email: seagrave.psy@gmail.com Mob: 07 77 26 10 63 The British Psychological Society

When we detoxify alcohol (ethanol), we firstly turn it into a substance called acetaldehyde. This is the substance that gets us to feeling intoxicated, when levels are too high. Acetaldehyde is hepatotoxic, meaning it’s damaging to the liver. In order to turn ethanol into acetaldehyde, the body rapidly uses up niacin-vitamin B3 and zinc.

If there isn’t enough B3 or zinc available, alcohol can take a secondary pathway to

Naturopathic Nutritionist

Psychologue / Psychologist N° ADELI 86 93 03 86

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Amanda is a registered Naturopathic Nutritionist and Nutrigenomics Practitioner. Gut, Digestion and Microbiome Specialist

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etcetera 27

health be detoxified and this pathway creates substances called superoxides.

both your immunity and libido at the same time.

Free Radicals: Definition, Cause, and Role in Disease

Molybdenum is again found in leafy green vegetables, liver, and raw milk which we are lucky enough to have access to in France.

Free radicals are unstable molecules in the body that can damage DNA in cells. In turn, this can increase your risk for disease, including cancer. The best way to neutralise free radicals is to consistently eat a diet rich in a variety of vegetables in order to get enough antioxidants to mop up the damage caused by these free radicals and crucially keep our B3 and zinc levels topped up.

Magnesium is a wonderfully relaxing mineral and is found in abundance in green leafy vegetables, nuts and seeds, and avocados. Many people are deficient in magnesium and this is actually at the root of many diagnosed illnesses like some kinds of high blood pressure.

If you are looking to make sure that you eat a diet that supports your liver to cope with drinking alcohol over the Christmas period, then your diet should include daily quality animal protein like salmon, liver or beef, one to two eggs a day with runny yolks for the choline (to help with memory and concentration), with two portions of leafy green veg a day. Your snacks should be pumpkin seeds, brazil nuts, cashews, So how do we make sure we have and almonds for the these nutrients in our diet? minerals to help your Get a good few portions of liver detoxify.

B vitamins are found So, once we have toxic acetaldehyde, the body wants to neutralise it as soon as possible. It does this by again using vitamin B3 and zinc, but also molybdenum, magnesium, and vitamin B2. As long as these helping nutrients are available in the diet, the end products will be acetic acid and water and these will go into circulation to be excreted in urine.

oysters in and protect your

best in high-quality Alternatively you can liver from alcohol while animal protein, egg boosting both your immunity supplement zinc at 25 yolks, liver, and fish. mg a day - get a high and libido at the same time There are some B quality B complex (high vitamins in plant foods street brands won’t cut but in much lower amounts. It is much it, the B vitamins need to be methylated) healthier to eat high quality salmon, grass and also a magnesium supplement of fed beef, and pastured egg yolks (not around 250 mg a day. battery hens as the nutritional content is different, not to mention the poor welfare Which Is the Healthiest Drink? of the hens) for the range of nutrients they I’m often asked this. The answer is red provide along with the higher amount of B wine but it needs to be high in resveratrol. vitamins present.

The highest are Malbec and Pinot Noir If you are vegetarian or vegan you should and you should choose organic and always speak to a health professional to sulphite free wine. Up to two glasses a day get correct advice on supplementing your has been shown in trials to have a diet, but you can find some B vitamins in beneficial effect. More than that and the leafy greens and some legumes, though overall effect is harmful. these are not rich sources.

Zinc is found in leafy green vegetables, lamb (which is always grass fed), and oysters which we are lucky to have great access to at Christmas in France. Get a good few portions of oysters in and protect your liver from alcohol while boosting

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So while I want you all to enjoy the festive season, please do so carefully! Think about your body and the effects alcohol has on it. Make sure you are eating well, keeping hydrated and getting sleep and rest this Christmas!

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health

FOODS TO EAT BEFORE AND AFTER ALCOHOL RICH IN VITAMIN B:

RICH IN ZINC:

ANTI-INFLAMMATORY:

salmon - leafy greens - liver - eggs milk - beef - oysters, clams & mussels legumes - chicken and turkey - yogurt nutritional and brewer’s yeast - pork trout - sunflower seeds

oysters - beef - pumpkin seeds - crab oats - cheddar cheese - sardines milk - peanuts - eggs - salmon

berries - fatty fish - broccoli avocados - green tea - peppers mushrooms - grapes - turmeric - extra virgin olive oil - dark chocolate and cocoa - tomatoes - cherries

AVOID - sugary or wheat/grain foods.

Like alcohol, they cause inflammation!

NEED ADVICE?

KEEP HYDRATED! ● It’s a good idea to be hydrated before you even drink alcohol, so have a glass of water first ● When you drink something alcoholic, drink a glass of water afterwards - do this with every drink! ● Make sure you keep hydrated the next day too!

If you would like my recommendation on high quality vitamins to supplement your intake, you can email me at nutrition@amandakingnd.com. I will need a list of any supplements you are already taking, plus any medications you are currently on.

These articles are for information purposes only and do not constitute personal advice. For personalised advice, reach out to your healthcare provider. Feel free to contact me for individual consultations.

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garden Ronnie is a passionate gardener and now loves sharing her years of experience of success and failures in her own garden and sharing it with you. Also a keen runner, having been bitten by the ‘Couch to 5K’ bug!

By Ronnie Ogier

istmas r h C y r r e M ing! n e d r a G y & Happ

A

dditionally the weather is cold, quite often damp, and daylight hours are very limited! None of this encourages me to go into the garden!

But, now is the time to consider what to do next year… in front of a nice fire with a cup of coffee! Last month I wrote about introducing more biodiversity into our gardens. This month I shall consider some natural, plant-based sprays to keep our gardens relatively pest free, without it costing the earth. These all use plants that are around us or general kitchen store cupboard items. It takes a little planning and thinking ahead but why not give it a go, and hopefully make your gardening life a bit easier!

Natural Choices DECEMBER IS ALWAYS A BUSY TIME OF YEAR! MANY OF US ARE INVOLVED WITH REUNIONS WITH FAMILY AND FRIENDS OR TRIPS ABROAD OR TO OTHER PARTS OF FRANCE the temperature is below 20°C. If you need to act in the summer, treat at sunset, the product will be more effective. You can also do it early in the morning, but never in the hot midday sun.

Savon noir insecticide Fill a one litre sprayer with water at room temperature. To this add 3 tablespoons of savon noir, close the top, and it’s ready to use. Spray your solution on all aboveground parts of the plants. Don't forget the folds of the bark, the underside of the leaves, and the collar where mealybugs love to hide. Repeat 5 days later if necessary.

Plant manure or fermented extracts

One key thing to remember is to take In organic gardening, plant manure, action early, as soon as - or otherwise known as even before - you see the Savon noir is an effective "fermented extracts", is first slug or snail, as soon treatment against certain a natural preventive and as you see the first curative treatment that parasites such as blackspot on your roses, as is safe for our mealybugs, aphids, soon as your plants start to environment. It is the grow in the spring. The thrips, and spider mites result of the natural suggestions I am making fermentation of a plant do work, but they do need a systematic in water at room temperature. The result approach. It’s no good spraying hostas is a preparation rich in active ingredients, with garlic ‘juice’ once, after the slugs and both preventive and curative against snails have started munching - it needs diseases or parasites. doing every two weeks from when they How do you make plant manure? first appear.

Savon noir (black soap) as an insecticide This is an inexpensive product that has many uses in the garden. Savon noir is an effective treatment against certain parasites such as mealybugs, aphids, thrips, and spider mites. It is made from crushed black olives. They are left to break down in potassium hydroxide and salt, ending up as a thick brown paste. It is antibacterial, a degreaser, a cleaner, 100% natural, and perfectly biodegradable.

Savon noir is an ideal product to use in the garden as it is a natural product, safe for the environment, and doesn’t contain additives.

Use savon noir in calm weather, if possible on a cloudy day without rain, and when

30 etcetera

The recipe is the same for most preparations. Add 1 kg of fresh leaves to 10 litres of water, or for a smaller quantity use 100g of leaves to 1 litre of water. Put the chopped leaves into a plastic container, add the water, and cover. Mix every day until the fermentation bubbles disappear. Strain and store in a suitable container where it can be stored for up to 12 months – if it lasts that long! Dilute as suggested below and use as foliar sprays or mixed with irrigation water.

What are the most common herbs used in plant manure?

NETTLE: its slurry contains a lot of nitrogen, which makes it a good growth promoter. It is an effective antifungal

against mildew and powdery mildew and a very good repulsive against aphids. Nettle manure, with its multiple virtues, is widely used in organic gardens. A powerful fertiliser, effective anti-parasitic, it is very easy to make and use, so don't hesitate to use it instead of the usual chemical treatments! Prepare your manure in a place away from the house, at the bottom of the garden for example, as the substance gives off a foul smell.

How to use nettle manure Nettle manure can be used as a fertiliser because it contains nitrogen in large quantities and many minerals. But be careful! The product you have prepared is very concentrated so before use it must be diluted in the proportions of 1:10 .

▪ Use in spring to support early green plant growth. It should be used sparingly on plants in flower as it promotes leaf growth.

▪ For preventive use against insects and other pests use it as a direct spray on and under the foliage.

▪ Nettle manure is also very effective against certain fungal diseases, sprayed around the base of plants at risk.

▪ Finally, you can use this liquid manure as a compost activator, for which it can be used pure and unfiltered.

COMFREY: Comfrey manure is a perfect complement to nettle manure, containing less nitrogen, but more potassium and minerals. It is a fertiliser of choice for flowering plants in the ornamental garden or for vegetables and berries in the vegetable garden. It fortifies plants and allows them to better fight diseases and deficiencies. Its slurry contains many nutrients including potash, calcium, and nitrogen. It can be used as a growth enhancer, and as a flowering stimulant, a repellent against various pests, and it is also a very good activator of compost.

garden How to use comfrey manure ▪ Comfrey manure is used as a diluted fertiliser at a rate of 1 litre of manure per 10 litres of water.

Happy andmeal Happy Gardening!

EyeingChristmas up their next

▪ It is an ideal fertiliser for the vegetable garden.

▪ It stimulates flowering and fruiting.

▪ Water the base of the plants once a week or every 10 days with this preparation to support flowering and fruiting.

▪ It can be used for all red fruits (currants, raspberries, and especially strawberries) but also for tomatoes or artichokes.

▪ It can be used as a follow-on to nettle manure, which is an excellent vegetation starter.

▪ When sprayed, it is a good insecticide against aphids.

FERMENTED TOMATO LEAVES are very effective against insects.

How to use tomato manure ▪

Tomato manure is used to prevent attacks by cabbage moths and leek moths. Spray this undiluted slurry directly onto the above-ground parts of the targeted plants approximately every 4 days when the butterflies begin to appear and reproduce.

▪

It works well on all Brassicaceae including turnips, mustard, rutabaga, horseradish, and watercress.

▪

It can also be used as a fertiliser. Dilute it at the rate of 1 litre of slurry to 3 litres of water before pouring it directly at the base of your plants.

GARLIC contains sulphurous compounds which will act as a natural repellent for garden pests like aphids and slugs. It can also help eliminate powdery mildew on foliage. Wash and peel the cloves from a head of garlic and purée in a food processor with about 250 ml of water. Add a further 700 ml of water, with 30 ml of any liquid soap. Blend again and then transfer to a clean jar. Leave the mixture to steep for at least 12 hours so that the garlic can infuse the liquid with its potent sulphur compounds. Once the mixture has had time to steep, strain to remove the garlic pieces to prevent blocking the nozzle on your spray. Pour the garlic-infused liquid into a reusable spray bottle and store in the fridge between uses.

Aphids love our roses as much as we do

How to use garlic wash ▪ Spray plants in the evening, holding the spray about 15-30 cm away from the foliage, and cover both sides of the leaves with an even coating of the garlic pesticide spray. Reapply every few days, and after rain, when your plants are suffering with an infestation, or once a week as a deterrent.

Homemade sprays can be highly effective

etcetera 31

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garden

Gifts for Gardeners IT IS THAT TIME OF THE YEAR AGAIN. IT SEEMS TO GET HARDER EVERY YEAR TO THINK OF GIFTS FOR EVERYONE

L

uckily, if you have a friend or family member who is a keen gardener or a complete beginner just starting out in this new hobby, there are plenty of practical gifts that you can give to contribute to a healthy, happy pastime. This year I tried to think a bit more ‘outside of the box’ because RHS books, pruning tools, plants, and trees are fairly obvious, and I have covered these options in previous Christmas articles. So, if your gardening friends and family have already got all of the tools and books that they need, here are a few different ideas.

34 etcetera

Caroline W right Le jardin cr éatif

Caroline has been a lecturer in horticulture for 20 years and now runs a nursery and ‘garden craft’ courses in the Haute-Vienne at Le jardin créatif

One thing that our nursery customers sterilise if necessary. It has little storage pots for my labels and pens integrated too. comment on frequently is my potting tray.

If you prefer to avoid plastic, you can get I am often asked where I bought it from, potting trays made from timber integrated and although I bought mine in England into a bench with shelving to many years ago, I have keep your pots etc. If you are seen them for sale on handy at DIY, you could even the popular online It has little storage pots make one. Either way, they shopping sites as well as for my labels and pens are a very handy item for a in the bigger bricos here integrated too gardener to have. You can in France. Mine is made search online for them; the from plastic, and I like French term is ‘Plateau it because it is very de Rempotage’. portable so I can easily move into the polytunnel or outside on my nursery bench, and it is also easy to clean and

One of the best things about spending time in the garden is watching the wildlife

garden Bee collecting nectar from ivy flowers

Track and document your wildlife interests

lonicera fragrantissima

Beautiful flower press from www.oradahl.de/en Le Jardin Perdu (based in the Limousin) make gorgeous seed products (cards, advent calendars, bookmarks…, check out their full range at www.lejardinperdu.fr

that is attracted to my garden and shares also a nice way to preserve your gardening my outdoor space with me, whether it is year and add to your journal or scrapbook. native plants, birds, bees, or butterflies.

Therefore, a flower press is a great idea for Although personally I am not really one for any gardener who also likes crafting, keeping records, if you know someone who recording nature or keeping a journal. I likes to keep a diary then a garden or have several of them, from a pocket sized wildlife journal is a lovely one that I can carry around There are lots of lovely to a large, homemade one for idea to keep records of the range of species that things that you can make pressing bigger specimens to they have seen or just to from pressed flowers, from make stained glass ‘pictures’ catalogue their gardening and to add to my herbarium. cards to lampshades, year. There are lots to You can buy them in a range pictures and jewellery choose from including of sizes but all that you need some made from to make one is some pieces beautiful handmade, recycled paper and of timber such as plywood, some bolts and you can even buy ‘plantable pencils’ to wing nuts, and a drill to make the holes in write with - I have never tried these pencils the corners. I then use sheets of cardboard that contain seeds in the top but it sounds and newspaper to layer the pressed flowers like a fun idea and a good way to make use inside. You could personalise it with of pencil stubs. On saying that, although I decoupage, painting or etching with a don’t find the time to keep records, I do pyrography pen. enjoy a bit of identification and finding out On a similar theme, you could send more about the wildlife that I see in my ‘plantable’ Christmas cards – made from garden and the surrounding countryside recycled paper that contains seeds, they are and therefore I get a lot of use and pleasure available with different seed mixes such as from identification books (wildflowers, mixed herbs, wildflowers, and bee-friendly trees, birds, butterflies, and insects), and flowers. And having had a quick look online these would make a super companion gift (for ‘seed paper cards’) to see where you for a journal. can buy them, I spotted that you can also There are lots of lovely things that you can get calendars, advent calendars, make from pressed flowers, from cards to personalised cards, gift tags, and lampshades, pictures and jewellery. It is wrapping paper. Merry Christmas!

At Le Jardin Créatif If you are really stuck for last minute ideas, you can always buy a gift voucher.

Here at Le Jardin Créatif we offer gift vouchers that can be used either to buy plants from our nursery or towards the cost of a course or workshop to make a garden sculpture. We can create a personalised gift certificate that we will email to you to either print off or forward to your recipient. The nice thing about a voucher is that you can spend as little or as much as your budget allows and your recipient will have something to look forward to, whether it is learning a new skill and making a bespoke sculpture for their garden while meeting like minded people, or treating themselves to some plants for their garden and getting advice while they are here. Send us an email if you would like to order a voucher: lejardincreatif87@gmail.com Details of the courses and events that we offer can be browsed on our website. Our current plant list is also available on our nursery page: www.lejardincreatif.net

etcetera 35

KE ’S I M GE OR GE

CHRISTMAS ‘Tis the to Season y be Joll

1

TEST YOUR KNOWLEDGE 5

The English version of “Rudolph the RedNosed Reindeer” suggests no reason for his shiny nose, but the French version does. What is it?

Poinsettia, with its lovely red bracts, is a plant that has become associated with Christmas. From which part of the world does it originally come?

a A cold in the nose

a Mexico

b Too much alcohol

b Ethiopia

c Radioactive food

c China

2

6 a The first cock-crow on Christmas morning

The Magi who visited Christ are generally believed to have travelled from which country?

b The opening of the presents Père Noël has brought

a India

What is Le Réveillon?

b Ethiopia

c A sumptuous feast after Christmas Midnight Mass

c Persia

7

3

The Magi are given names, although there is no biblical evidence for those names, or even that there were three Magi. The names are Caspar, Melchior, and what?

In 1843, six thousand copies of the first edition of Dickens "A Christmas Carol" were printed. How quickly did it sell out? a Seven days b Seven weeks

a Balthazar

c Seven months

b Belshazzar c Bellerophon

Ho Ho Ho

4

8

Who wrote “Les Trois Messes Basses” (The Three Low Masses), the story of a priest seduced from his Midnight Mass by the prospect of a splendid feast to follow?

“Je revois tes yeux clairs, Maman, et je songe à d’autres Noëls blancs” are the last lines of the French translation of which Christmas song?

a Alphonse Daudet

a I Saw Mommy Kissing Santa Claus

b Emile Zola

b White Christmas

c Victor Hugo

c I’ll Be Home for Christmas

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Test your knowledge of Christmas… enjoy with friends, family or guests this Christmas!

S TRIVIA QUIZ TINSEL TRIER

SCORE 0 - 10

MERRY MIDDLER

JINGLE BELL ROCKSTAR

SCORE 11 - 20

SCORE 21 - 32

13

9

In olden times, the Gâteau des Rois was shared round the revellers at the Epiphany feast. One slice of the cake was called la parte du bon Dieu, was it … a Mixed with the cattle-feed to ensure a healthy herd b Laid away and incorporated into the next Epiphany cake c Given to the first poor person to ask for it

There is no such thing as Boxing Day in France, but there is a name which is used to refer to December 26th. What is it? a Le Retour b St Stephan c Gueule de Bois

10 It is called Souche de Noël in rural France, Chalendal in Dauphiné, and Calignaou in Provence. What is it? a Christmas Morning Mass b A special stuffing for the turkey c The Yule Log

11

more trivia…

14 On St Thomas’s Day, December 21st, the aged and poor went mumping. What on earth was that? a Performing street-theatre b Begging for money and food c Some pastime of Grandpa’s that we don’t discuss

15 What did Princess Hélène of Mecklenburg introduce to Paris at Christmastime 1840? a A Christmas tree b A Christmas market c A Christmas concert

12 In France, the figures of the crib-scene, made of baked clay and painted, which are sometimes augmented by little figures of common people, are called what? a Paysans b Santons

“Chantez hautbois, résonnez musette” is a line from one of France’s most popular carols. The hautbois is an oboe, but what is a musette? a A type of snare-drum b A peasant bagpipe c A small hand-held harp

16 How do the French normally refer to New Year’s Eve? a St Sylvestre b La Vielle de l’Année c St Adieu

c Partisans

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garden 21

17 Père at Christmas AllowFouettard daisies to growvisits in yourhomes lawn in some parts of France. What does he bring to the jollifications?

Always welcome at Christmas is a bowl of freshly-roasted châtaignes.

What are they?

a Unwelcome gifts for naughty children

a Sweet chestnuts

b Spankings for naughty adults

b Brussels sprouts

c A whip-round for the local needy

c Parsnips

22

18 Christmas markets abound. Where is the oldest surviving one held in France? a Paris b Strasbourg c Nancy

Liqueurs make a pleasant end to Christmas lunch. Green and yellow varieties of which herb liqueur are produced by the monks at Voiron, near Grenoble? a Absinthe b Benedictine c Chartreuse

23

19 Minuit, Chrétien, more popularly called O Holy Night, is one of France’s most popular Christmas songs. Who wrote the music? a Adolphe Adam b Hector Berlioz

What is a crèche? a A separate meal for the children while the adults enjoy the roast and drinks b A crib scene c A room set aside where the children can go to break their new toys

c Claude Chabrier

20 Le gui is popular for decorating the home at Christmas. What is it? a Holly

24 There is a lovely French-language carol called, Les Anges de Nos Campagnes. To the tune of which English carol is it sung?

b Tinsel

a Angels from the Realms of Glory

c Mistletoe

B It Came upon the Midnight Clear

Bee collecting nectar from Vinurnum x bodnantense 'Dawn'

C Hark the Herald Angels Sing

DID YOU KNOW…? to over 9.7 billion U.S. Dollars! Netherlands and India were some of the other key suppliers of Christmas decorations worldwide.

− Average spending on presents for Christmas among Dutch consumers: 153€

− Volume of Christmas tree lights exported from China globally: 162 thousand metric tonnes!

− In 2022, China was the leading exporting country of Christmas decorations globally, with exports amounting

− The Christmas market in the city of Budapest, Hungary, ranked as the best European Christmas market

38 etcetera

statista.com

− Leading countries in Europe for Christmas spending (expected retail and online sales: UK (84.9 billion GBP), Germany (73.74 billion GBP), France (62.83 billion GBP)!

latest news 29

25 The standard Christmas cake in France is cylindrical and chocolate-iced to look like a log of wood. What is it called?

Your French friend tells you he is having une oie at Christmas. To what is he looking forward?

a Arbre de Noël

a A goose for lunch

b Bûche de Noël

b A rather attractive female relation visiting him

c Bois de Noël

c His mother-in-law staying for three weeks

30

26 If you are dreaming of a white Christmas, what is the most correct way of describing it to your French psychiatrist?

Which celebrated writer of the 20th Century owed his given name to being born close to Christmas?

a Un Noël blanc

a Gabriel García Márquez

b Un Noël blancheux

b Noël Coward

c Un Noël sous la neige

c Joseph Conrad

27

31

Returning to Rudolph (and Dancer and Prancer etc.) what is a reindeer called in French?

British composers love carol tunes.

Which of these composers wrote “A Carol Symphony”?

a Un renne

a Roger Quilter

b Un cerf cornu

b Ralph Vaughan Williams

c Un porte-chapeaux

c Victor Hely-Hutchinson

32

28 What do French children traditionally leave by the fireplace for Père Noël to fill with presents?

And finally, how do you join us in wishing everyone “Merry Christmas” in French?

a A pillowcase

b Meilleurs Vœux

b Shoes

c Joyeux Noël

a Bon Fêtes

C Stockings

Try saying Merry Christmas in these different languages!

Italy - Buon Natale Irish Gaelic - Nollaig shona dhuit Spanish - Feliz Navidad German - Fröhliche Weihnachten Dutch - Prettige Kerst (Happy Christmas), Zalig Kerstfeest (also used in Belgium!) or Zalig Kerstmis (both mean Merry Christmas) or Vrolijk Kerstfeest (Cheerful Christmas)!

n Peace o nd Earth a o All t l l i w d Goo Find out if you’re a Tinsel Trier, a Merry Middler or a Jinglebell Rockstar on page 52! etcetera 39

free time

40 etcetera

free time

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angling

End of Season Accounts

By Clive Kenyon

I WONDER HOW MANY OF US KEEP DIARIES FOR OUR FISHING TRIPS THESE DAYS? I KEEP ROUGH NOTES RATHER THAN A FORMAL DIARY

M

decrease in strength it should boost y hairdresser asked me where I our chances. fished and that set me trawling the notebook to discover the answer. It would Winter = Predator Fishing have been too easy to just list the rivers That is certainly the case for many of us and lakes. I was keen to discover the exact Brits. The locals however have been locations of the swims that I had fished predator fishing since the end of April in this year and the results, if any, from some cases. The situation in French waters them. I tend to be nomadic, favouring can be a little more confusing than back different locations dependent on the time home with five potential targets rather of year. The tally for the first nine months than the two or three that we are used to. of this year was 41 swims over five rivers Perch are probably the most numerous of and three lakes. Blanks this year were few the predators on many waters that we fish. and far between, unlike last year where I They, along with black bass, are a popular hadn’t landed a fish until April. In fact, so quarry for those fishing ultra-light lures far this year I have only two blanks to my and drop shotting name although some techniques. British sessions came very close I think that this technique author / angler to it. would give us the edge over Martin Bowler uses a This year, for some the wiser perch who have pole for his river reason, bream featured seen every latex lure in the perch fishing. The far more in my catches pole allows precise Decathlon catalogue than previously. In positioning of his particular the Charente lobworm baits close to bream could be found in swims where I weed beds or other structure where the had previously never caught one. Perhaps larger perch can be found. I think that this a result of the long drought that resulted technique would give us the edge over the in a much slower flow than previous years. wiser perch who have seen every latex lure Carassins too made themselves known and in the Decathlon catalogue. It is something some to a very good size. These chubby that I intend to try this month. cousins of the crucian carp are very Where you see French anglers dead welcome additions to my keepnet when baiting it is usually for zander using much fishing for roach or rudd. The Vienne is smaller baits than we would employ for particularly blessed with them in many pike fishing. There is a group of anglers places. Perhaps the biggest change this who fish the River Severn for zander using year were the millions of bleak that conventional barbel tackle, quiver tips and swarmed in both the Charente and Vienne all, using dead bleak mounted on a soft rivers and made the use of maggot baits wire trace. The technique involves them impractical in many cases. Let us hope striking at every knock shown on the that they contribute to the health and wellquiver tip as zander are notoriously finicky being of the predatory species. feeders. Sprats or sardines mashed up in Chub and the larger barbel were breadcrumb groundbait are used to fill the noticeable absentees as were the double swim feeders and attract zander to the figure carp that I used to stalk in the area. I used this technique in the river Haute-Charente lakes and on the River near to Saint-Junien and it definitely Barbel Vienne. Areas of the lakes where the carp works. Whilst zander can grow well into could be found in summer are now closed double figures they don’t put up much of a to anglers and the lack of flow of the fight. Using a quiver tip rod gives a much Vienne created much wider marginal weed more even battle than when using beds that ruined any chance of landing conventional 2.75lb plus test curve a fish. predator rods. Dull, overcast days are best suited to zander fishing and we should get It has been a strange year so far and now, a few of those before the year is out. as I write, the ‘Second Spring’ has finally arrived and brought much needed rain.

Pike can be caught using larger dead baits of 4 ounces or larger. This means using Once the deluge subsides and the gales

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heavier tackle just to be able to cast the bait out. As water temperatures drop all fish become more lethargic and reluctant to travel far. One way to cover more pike is to use a drifting float set up. Fox and other companies have some useful floats with vanes or small sails that allow the dead bait to drift with the wind. It is important to use a floating line or to grease your mono’ line to keep it on the surface in order to allow the float to travel more freely. Movement often stimulates pike to take a dead bait and the old anglers used a sink and draw technique to periodically move the bait a few feet at a time towards them. I found that this resulted in too many baits or leads becoming snagged and so developed a different approach. Rather than attach a lead to the rig and bounce the bait back I use a large free running float. After casting the dead bait is allowed to sink naturally until it reaches the bottom. Then by tightening up and quickly lifting the rod the bait is caused to lift off the bottom before slowly falling back. This is repeated periodically until the bait is ready to be re-cast. Mackerel baits are favoured for their toughness. Half a mackerel is a deadly pike bait. It is critical to avoid deep hooking by striking at the slightest movement of the float. Not all pike take a bait and run. Some devour the bait in situ so even the smallest movements of the float can signal a fully taken dead bait. Tighten up and if you feel something solid – set the hook!

It Is Goodbye From Me & It Is Goodbye From Him This is the last fishing article from me that you will have to enjoy /endure (delete as appropriate). I am retiring from my day job at the end of the year and hoping to devote more time to the thing that I came to France for in the first place – fishing.

And after however many years it has been my pleasure to contribute these articles, I have run out of things to write about. It is time for new blood and new ideas.

I wish you all well and hope that you have a great Christmas and a Happy New Year.

Bonne pêche à tous !

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etcetera 43

opinion

Brian White lives in south Indre with his wife, too many moles and not enough guitars

WRAPPING THE YEAR Y

es, it’s that time again. Yuletide fever has gripped our little hamlet where the festive lights will soon be activated. There are wild rumours of a 60-watt bulb this time. As we jog down to the end of the year the TV news channels will be inviting us to relive key moments of the unbridled joy that was 2023. However, I’m sure we’ve all shunned these annual reviews since the 1980s with their endless clips of Mrs Thatcher. We haven’t? Just me then.

Anyway, if you’ll permit me, I am open to recounting a few personal memories of 2023. Admittedly, in these fractious, divided times my year’s story is excruciatingly mundane when compared to the global news headlines. Nevertheless, what it lacked in armed combat it made up for in pleasing amounts of cheese.

Numerous family visits during the summer proved again that every occasion is enhanced when you add a great slab of Tomme des Pyrénées. And a glass of something medicinal, obviously.

recommend Jonathan Fenby’s biography “The General”). We returned from our trip with renewed appreciation, lots of photos and, after avoiding it for three years, Covid-19.

I didn’t watch the TV coverage of King Charles’ coronation in May, having been seized by the urge to change the oil on my tractor mower. I know many people enjoyed the event so I don’t want to be too sour about the whole thing. I just felt it impossible to participate even remotely in a spectacle thumping the cash-strapped British public for an estimated £100 million. An acquaintance urged me to temporarily put aside thoughts of the 1500 Back in March, after writing in these pages food banks around the UK and “just enjoy about our late friend Denys Teare, my wife the day”. Oddly, the official portraits and I drove up to Bar-le-Duc to explore showing the King swathed the area where he had in ermine under a spent the last year of diamond-encrusted crown WW2 in hiding after We returned from our trip the size of a wheelie bin parachuting from a with renewed appreciation, didn’t bring me round to burning Lancaster lots of photos and, after the cause.

Bomber. Denys would avoiding it for three Every year mourns the loss return each year for the years, Covid-19 of famous names but 2023 commemoration service saw the passing of two so we left some flowers whose music has enriched at the same memorial my life since, well, forever. David Crosby’s with a message of thanks on behalf of his lifestyle was not for the faint-hearted but family and friends for the astonishing he was an original songwriter all the way courage of the local population so long from the “Déjà Vu” album I bought in my ago. Any road trip around the Meuse early teens through to his 2018 gem “Here department is punctuated by dozens of If You Listen”, (although I never did figure memorials to both world wars, from the out his unorthodox guitar tunings). And, imposing official monument at Verdun to of course, Tony Bennett. Long ago, when the countless roadside shrines. The scale my shelves held hundreds of LPs by the of such loss still leaves you reeling. likes of John Coltrane, Yes, and Steely On the way back we detoured to Dan, there was always room for Mr. Colombey-les-Deux-Églises and the Bennett. The last custodian of the Great museum dedicated to General Charles de American Songbook, he was jazz royalty, a Gaulle, the giant Croix-de-Lorraine gifted painter, passionate humanitarian, monument on the hill dominating the and all-round good guy about whom I approach to the town. The austere could have written this whole article. simplicity of the former president’s grave In September we spent a few days in in the small churchyard is genuinely Alsace, a region new to us. Carpeted in moving. (For anyone interested, I’d

44 etcetera

vines, every dwelling bedecked in window boxes, Alsace revels in an unapologetic prettiness, its back-and-forth history evident in the ubiquity of German names (we stayed in Mittelwihr). If you’re unfamiliar with Alsace it’s well worth the trip.

On a warm evening in October, with our garden lights peeping out of the gloom, the conversation turned to favourite bits of writing. Mrs W’s sister, who was visiting with her husband, suddenly recited from memory Robert Frost’s poem “Stopping by Woods on a Snowy Evening”. I wasn’t familiar with it but the absorbing imagery so perfectly delivered is a small but memorable moment from my year. Plus, there was cheese.

It’s said that thinking too much of the past or the future prevents us from living in the present. A bit glib perhaps but still worth keeping in mind as we link arms and stride into 2024. May your Christmas be exactly what you wish it to be.

Stopping by Woods on a Snowy Evening Robert Frost (1874 – 1963) Whose woods these are I think I know.

His house is in the village though; He will not see me stopping here To watch his woods fill up with snow.

My little horse must think it queer To stop without a farmhouse near Between the woods and frozen lake The darkest evening of the year.

He gives his harness bells a shake To ask if there is some mistake.

The only other sound's the sweep Of easy wind and downy flake.

The woods are lovely, dark and deep.

But I have promises to keep, And miles to go before I sleep, And miles to go before I sleep.

astronomy

The

Claire Wardlaw, originally from Edinburgh, lives in the Charente with her husband. Since their move to France, Claire has become passionate about astronomy

Night Sky

By Claire Wardlaw

THIS MONTH OFFERS STARGAZERS A WONDERFUL VARIETY OF TREATS

A

nd so here it is...' Merry Christmas, Highlights for December everybody's having fun'... looking up The 23rd will mark the northern Winter at the night sky?! I hope to be out this Solstice, and it is when we have the least month enjoying clearer skies after some amount of daylight of any time of the year. interesting weather recently. December During this time the Sun appears lowest in brings us one of the best annual meteor the sky, with the least angle to Earth, and showers under very good observing we receive less sunlight and warmth. This conditions. We will be able to mark the is also when the days are shorter and the beginning of winter with the Winter nights are longer. So during this date in Solstice falling on the 23rd this year. particular you can look to the north, During this time, under dark skies, we can during dark clear hours, look for the Winter and see the winter Milky With the naked eye you can Way. With the naked eye Triangle and the winter Milky Way as it passes make out the Double you can make out the through the constellations Cluster within this area or a Double Cluster within of the northern parts of small telescope you may this area and with Perseus and Cassiopeia. binoculars or a small spot M52 - an Open Cluster telescope you may spot The 13th of the month sees the earliest sunset of M52 - an Open Cluster the year, while the 31st will see the latest which contains around 200 stars with a sunrise. Read on to find out more details magnitude of 7 or fainter. It was about these and other observing highlights discovered in 1774 by Charles Messier. for the month. Thanks to you all who have Towards the north west you will be able to been able to share the joys of our dark follow the Milky Way towards the horizon skies here in France with me throughout and see the disappearing star Denab - one the year. Have a very Happy Christmas of the three main stars of the Summer and wishing you and yours a good New Triangle - as the Swan, or Cygnus, flies Year in 2024. south for the winter.

Planets for the month of December ▪

Mercury will be best viewed in the morning, on the 31st, one hour before sunrise.

▪

Venus is a very bright morning planet and can be seen near the star Spica (the alpha star in Virgo) at the start of the month.

▪

Mars is also a morning star but too close to the Sun to observe.

▪

Jupiter is a wonderful sight throughout the evening and will be seen near the Moon on the 21st and 22nd.

▪

Saturn is visible earlier in the evenings than Jupiter, although not as bright of course.

▪

Uranus and Neptune are both visible with a telescope in dark skies.

The Moon phases and observing tips Last Quarter Moon phase 5th before 7h00 New Moon phase 12th a little after midnight

etcetera 45

astronomy The Christmas Tree Open Cluster

46 etcetera

astronomy First Quarter phase - 19th around 19h30 Full Moon phase - 27th after 01h00 You can expect a very pretty view of a Waning Crescent, 26-day-old Moon, sitting just below the planet of Venus.

Look towards the southeast in the morning twilight on the 9th.

The Geminid Meteor Shower This is the last major meteor shower of the year and well worth getting outside in the cold dark nights for. It will be active from the 6th to the 18th of the month, with Geminids seeming to emanate from the constellation of Gemini. A maximum hourly rate of around 100 meteors is predicted and the peak of activity will be on the 14th/15th. These meteors are medium speed, they are also bright and are associated with the asteroid Phaethon.

The Moon will be in a less bright crescent phase so conditions are favourable for observing. Remember to get outside and allow your eyes to become dark adjusted before enjoying some beautiful shooting stars. What a special way to finish off a year of astronomy!

in action. Put into orbit at the end of 2021, it now observes the universe in infrared from its new home located nearly 1.5 million kilometres from Earth . This allows Webb to see details that are impossible to observe with our own eyes when using ordinary telescopes. One of the very first images Webb returned to Earth is known as The Pillars of Creation. The Pillars of Creation is a small region within the vast Eagle Nebula, which lies 6,500 light-years away. This striking image shows another area of the cosmos where new stars are being created. These new stars send jets

into the surrounding gas and dust, which creates the vibrant crimson lava features at the edge of the nebula's pillars. By studying images like this, astronomers learn more about star formation. Webb will continue to gather this very valuable data over the coming years, helping us to understand more about where we came from. We must now return to home, however, on this, our final virtual space journey.... Time to get the sprouts on!

Happy stargazing!

The Pillars of Creation

Image of the Month: The Christmas Tree Cluster (left) This beautiful image is of 'The Christmas Tree Cluster' or NGC 2264. In this image we have rotated it by 180 degrees to share this seasonal delight with you. You can see an open cluster of around 250 stars, with the brightest of these seen near the 'trunk' of the tree. The darker shadows of The Cone Nebula point the way towards the top of the Christmas tree and is around 2,500 light years from Earth. This cone shape is formed by a huge cloud of dust and gas. This open cluster is part of the Constellation of Monoceros, and is situated towards the left and slightly above the star Betelgeuse in Orion. Monoceros, or the Unicorn, is far more difficult to define, compared to Orion. Within Monoceros, and with good binoculars, you can also find The Rosette Nebula, and the stunning star cluster NGC2244.

Our final Virtual Space Journey: Visiting the James Webb Space Telescope If you can spare a short amount of time we can pop out to visit a very special telescope

FUN FACTS

When a space rocket launches, the sound it makes is so loud it could in theory destroy itself!

E.S.A have confirmed that the Ariane 6 rocket will not launch this year due to continued engine and launch tests.

It creates acoustic waves of up to 180 dB of sound – which is almost as loud as a nuclear explosion!

Europe lost access to Russia’s Soyuz rocket, which launched from Kourou, after the invasion of Ukraine last year.

To stop this happening, a sound suppressor system is built into the launch pad.This uses water to absorb the sound waves from the rocket as it launches.

This has temporarily left Europe without independent space access.

etcetera 47

home and specialist

MY TOP 10 TIPS For a Safe and Cosy Christmas Fireplace AT THIS TIME OF YEAR, THE FOCAL POINT OF OUR LIVING SPACES SWITCHES FROM THE WARM INVITING GLOW OF THE FIREPLACE TO THE TWINKLING BRANCHES OF OUR CONIFER TREES

A

lthough it may not have our full attention, the crackling fireplace remains much more than just a source of heat - it is the place where people gather, stories are exchanged, and memories are made. To ensure your fireplace not only adds to the festive ambiance but also remains a snug and safe space to relax, we have compiled a list of the 10 things you need to do to make your home the ultimate sanctuary for holiday gatherings.

1. Inspect and clean the chimney This one is obvious so we will get this one out of the way first. If you haven’t already, remember to either get a chimney sweep in or to clean your own chimney. Just a reminder also that there is a new legal obligation to make sure your chimney is swept professionally at least every 12 months.

2. Complete any routine maintenance jobs for your fire Changing the stove rope when needed and replacing any cracked, warped or

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deteriorated parts is imperative for the proper function and control of your stove. Don’t put these things off – Santa will be here soon.

3. Check you have enough fuel for the festive season Making sure you have enough seasoned wood, kindling, and firelighters now is a good idea to avoid the sluggish festive delivery times or even worse, your wood supplier taking a break over the Christmas period and you running out of wood!

4. Don’t store your wood next to your fire We have recently written an article on this very subject after a house was lost in the UK as the wood surrounding the fire caught alight whilst the homeowner was out for a walk.

Having seen and found charred wood resting next to woodburner during my work, I implore everyone to make sure you keep your wood away from your woodburner (the clue is in the name) until you are ready to use it.

5. Install a Carbon Monoxide detector (if you don’t already have one) In France it is not mandatory to have a CO alarm installed in your home, however this does not mean it is not a good idea to still put one in. It is recommended that every room with a flame-based appliance houses a CO alarm. Quite simply, it could save a life. No brainer.

6. Decorate your fireplace Adding garlands over the mantlepiece, twinkling lights or even traditional Christmas stockings is a must for your home’s festive décor.

7. Make sure your decorations aren’t too close to your fire Depending on your appliance, you will need to make sure your flammable decorations aren’t too close to your fire. Pellet burners need not worry *too* much but the glowing heat of a woodburner should not be underestimated. Use your common

home and specialist

sense but as a general rule, keep them at least 3x the diameter of the flue from the system.

8. Keep the Quality Street wrappers away from the fire A fireplace is not to be used as a garbage incinerator. Different deposits are found in the chimney when incorrect fuel is burned. These can sometimes act almost as a glue to the inside of your liner, encouraging your sooty deposits to stick to the inside of your chimney, increasing the risk of a chimney fire. Unless it is properly seasoned wood or other fuels

designed for your appliance, put it in the bin.

Kristian of Jennings Chimney Sweeping specialises in Chimney problem diagnosis and is a member of the Guild of Master Chimney Sweeps

9. Educate family members on fireplace safety Teach those who are not used to being around fires, especially children, about the potential dangers of the fireplace and establish safety rules.

10. Have a Merry Christmas Embrace the holiday spirit and enjoy the warmth and joy your fireplace brings to your home. Celebrate the season with family and friends, surrounded by the crackling sounds and flickering flames.

By Kristia Jennings n

May your holidays be filled with love, laughter, and the cosy glow of a safe and well-maintained fireplace.

etcetera 49

home and specialist

La Source brocante - deco - furniture - gifts RESTORATION WORK UNDERTAKEN

5 Place du Souvenir 86350 Saint-Martin-l'Ars Mobile 06 40 05 37 77

Wed - Sat 10am - 5pm Sunday afternoon

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E: frenchpolisherinfrance@gmail.com

Robert Rose French Polisher in France Siret: 513 577 809 00017

Affordable UK Designs UPVC & Aluminium Double Glazing, Fitted Kitchens Free plan, design and costing throughout South-West France - Other areas by arrangement

T: 05 49 42 99 41 ~ M: 06 63 71 09 81 Email: scott.braddock1@yahoo.com Aluminium and UPVC Bifold Doors Made to “A” Grade spec in French styles UPVC windows, Doors & Conservatories in all colours and styles

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50 etcetera

home and specialist

FLY SCREEN FRANCE Custom-made Screens for Doors and Windows

Siret 837 683 721 00018

� Velux window screens � Retractable door and window screens � Door chains For enquiries and quotations email: flyscreenfrance.com@gmail.com Facebook @FlyscreenFrance Chris Godden (EI) 07 68 43 60 32

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etcetera 51

getting connected SATELLITE TV

STUART WALLACE THE FRENCH HOUSE

H

ello, welcome to December. No, really, you can have it. I know, I’m a bah humbug, but I can’t abide all the Christmas advertising, festive songs in the shops, pressure to buy presents, and the fact that I always eat and drink too much, meaning that I put on weight. I’ll grant you that the last part could be my fault, but I’m blaming December anyway. Mrs W and I no longer buy each other presents. We simply wish for what we’d like and then spend the rest of the year disappointed that the other one hasn’t moved out or even better still, morphed into Charlize Theron/Daniel Craig. For

CHRISTMAS TRIVIA QUIZ ANSWERS

clarity, I wish for Charlize, not Daniel.

That said, Mrs W did say that these days she’d settle for the bloke off the Meerkat advert, so maybe I’m aiming too high???

According to Starlink, the expected download speed of their service in France is between 123 & 214 Mbps! Now, this may Freesat good, Freeview bad. Right, well be based on perfect conditions and in move on. reality cannot be expected all the time, but If you have a Humax Freesat box, don’t nevertheless it is still very fast. An average forget that if you lose the connection of around 100 Mbps isn’t too far off the between the remote and the box itself, you mark in my experience. Unless you have need to press the fibre optic internet, you’re PVR/STB button I know the message that unlikely to find at the top to see if anything faster. you’ll be seeing on BBC1 that cures the if continuing to view in Please remember that I no problem. It longer cover the same areas standard-definition is usually does. as I used to. I cover a 90 annoying, but no, you I know the mins radius of 79240. can’t get rid of it message that Google Maps will help you you’ll be seeing with this. Just put in my on BBC1 if continuing to view in standardpostcode and your address to see the definition is annoying, but no, you can’t distance. So, all that remains is for me to get rid of it. You need to upgrade your wish you a very happy Christmas and all satellite box to an HD version. Nothing the best for 2024. See you on the else needs to change, despite what the other side!

TINSEL TRIER

SCORE 0 - 10 1 b The words of the French version (as opposed to direct translations of the English version) (www.thoughtco.com/french-christmas-carol-1368134) end the second verse: Son p'tit nez faisait rire Chacun s'en moquait beaucoup On allait jusqu'à dire Qu'il aimait boire un p'tit coup.

2 c Le reveillon, of course, has a suggestion of awakening, but in fact it directly follows Midnight Mass.

In mediaeval times it used to be a huge banquet given for all by the local Lord, but these days it is usually a cold collation en famille.

3 a This was remarkably rapid for the time, especially as the small volume was priced at 5 shillings, which was the equivalent of £23 at 2023 values. Today, a copy would cost you several thousand pounds!

MERRY MIDDLER

SCORE 11 - 20

11 a Princess Hélène was the Crown Princess of France after she married the eldest son of King Louis Phillippe I. She endeared herself to the French people, not least by introducing the German custom of a decorated fir tree at Christmas 1840.

22 c This is Chartreuse. Absinthe is also green (sometimes called the Green Fairy) but has a rather louche reputation. The monks (The Carthusian Monks – Les Chartreuses) would not have approved!

12 b These are called santons, or little saints, though the activities some of them are shown engaging in are not exactly saintly!

13 c It was given to the first genuinely poor person who asked for it. Rather a nice custom, I’d say. The other customs were observed in some places, but not with la parte du bon Dieu.

14 b They could beg for money and food. It is the origin of the poem, “Christmas is coming, the goose is getting fat, Please to put a penny in the old man’s hat.”

5 a The plant’s natural range is Mexico to Guatemala. It owes its name to Joel Roberts Poinsett, the first United States minister to Mexico, who is reputed to have introduced it to North America.

16 a New Year's Day is le jour de l’an, but New Year’s Eve is only ever referred to as Le Saint-Sylvestre, commemorating a 4th century Pope.

8 b This is from the French version of Irving Berlin’s “White Christmas”.

9 b It is St Stephan (The Feast of Stephen).

10 c It is the Yule Log, a huge log that was supposed to burn throughout the whole of Christmas. The custom

52 etcetera

SCORE 21 - 32

though; the word châtaigne is used for a powerful punch in fighting, and also as a slang term for electric shock.

15 b A small bagpipe, a bit like the Northumbrian Pipes, often inflated by bellows rather than by mouth, with a soft, high-pitched skirl.

7 a Balthazar is the name legendarily associated with the Magi. Belshazzar was the son of King Nebuchadnezzar of Babylon, who was overthrown by Cyrus the Mede.

Bellerophon was the hero of Greek legend who tamed Pegasus the flying horse.

JINGLE BELL ROCKSTAR

died out in the 19th century when fireplaces became too small.

4 a Alphonse Daudet wrote the story in fairly easily understood French, but there are a few good translations available.

6 c We really have no idea, but the fact that the Magi were astrologers suggests that they were of the Zoroastrian faith, which at that time flourished in Persia.

That faith is now kept alive by the Parsee people of India.

bloke in the bar told you. Just change to an HD box and that’s all.

17 a Père Fouettard (Father Flogger) is the antithesis of Santa, and punishes naughty children.

18 b The oldest continuously-held Christmas market in France is in Strasbourg. The entire city is given over to it.

It claims a history of 450 years. Over 300 stalls are scattered throughout the city centre, and the light-show is magical.

23 b A crèche is a crib scene. Some countries go even further back and use the Latin praesaepium.

24 a The two carols of course share a structure. They are macaronic, that is, use mixed languages. There are four lines in the local language, then a chorus in Latin: “Gloria in Excelsis Deo”. Only “Angels from the Realms …” satisfies this.

25 b This is a Bûche de Noël. At least, that is what to ask for in the supermarket. A true home-made Bûche has much more varied and satisfying ingredients!

26 c Although the French translation of Irving Berlin’s song is titled “Noël blanc”, the correct term for a French White Christmas is Noël sous la neige.

27 a A reindeer is un renne.

28 b It was usual to leave out a shoe (see the twee little song, “Petit Papa Noël” usually sung at Christmas). Only the very hopeful (or greedy) would use a pillowcase.

29 a A goose. The other alternatives would not, of course, involve a goose.

30 b Gabriel Garcia Marquez was born in March and named after his father. Joseph Conrad, though born on 9th December, was named after his grandfather. Noël Coward was born on 16th December 1899.

19 a The words were written by Placide Cappeau in 1843 and set to music by Adolph Adam (best-known for his ballet Giselle) in 1847. The English version was written

by John Sullivan Dwight in 1855.

31 c Roger Quilter wrote “A Children’s Overture” which contains a number of Christmas songs; Ralph Vaughan Williams wrote “A Fantasia on Christmas Carols”; Victor Hely-Hutchinson wrote “A Carol Symphony”.

20 c Gui is mistletoe. The French do use it, but seemingly without the connotations of kissing that the British have.

32 c Bonne fêtes (Happy holidays) covers both Christmas and New Year, and avoids religious overtones; Meilleurs Voeux (Best wishes) is usually used for other celebrations but would serve; Joyeux Noël (Merry Christmas) is just right!

21 a Châtaignes are the kernels of the sweet chestnut, normally eaten roasted. You may encounter the other name for them, marrons, in marrons glacés. Beware,

getting connected

MULTI-SKILL PROPERTY SERVICES

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etcetera 53

getting connected

Est 2007

Arthur Smith (EI) ~ Harlequin TV Covering 16, 23, north 24, east 86, & 87

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I offer free &

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I offer free & friendly advice friendly advice pleasedon’t don’t sosoplease hesitate hesitate toto contactme me. contact

CHARLES HODENCQ Electricité Générale French Electrician - fluent English Speaker Based in Bellac - covering 87 & parts of 86,16 & 23

For all your electrical needs - safety checks, re-wires, new builds, upgrades and complete renovations 05 55 68 62 26 / 06 24 27 01 86 charleselec@gmail.com Siret No: 503121279 00015

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54 etcetera

87190 Magnac Laval T. 05 55 68 08 13 M. 06 25 20 99 13 david.read@wanadoo.fr

Siret 490820859RM87

New Builds Total Rewires

Siret 452 755 390 000 13 - RM 8601

ELECTRICIAN

DAVID READ (ei)

PETER AMOR All electrical installations inc: : E V home cha rg ing s ta tions � Domestic - renovation & new build � Commercial � Smart installations (thermostats, cameras etc.) � Data & communications / Wi-Fi solutions � Air conditioning

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Contact Paul Ellis: Tel: 09 62 68 09 06 Mob: 06 70 97 59 56 Email: paul.gill@wanadoo.fr

artisan Covering 86, 87 & 36

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etcetera 55

CESAR CONSTRUCTIONS BTP Siret: 51760499700018

Stuart Nicholls

BEFORE

06 82 10 45 65 / 05 19 03 61 39 cesarconstructions@gmail.com

Over 23 years’ experience in Building and Construction

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AFTER

� New Builds � Approved Fosses Septiques � Driveways / Land clearance

� Renovations � Foundations � Lake Conformity works

Professional Building and Construction in France, since 2006 56 etcetera

artisans

Steve’s property maintenance

DANNY TRENDALL

PROPERTY

Based 87330

SERVICES

Plumbing - Plastering Painting - Carpentry - Tiling Home Improvements Renovation and Maintenance Interior/Exterior decoration

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All work considered Contact Danny on 07 80 54 64 77 dannytrendall@gmail.com

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M C SCAFFOLDING Siret: 80025145600011

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Delivered, erected, and dismantled Over 20 years’ experience. Free Quotes.

Depts 16, 87, part 24, 17, 79 & 86 Day: 07 85 44 26 66 / Eve: 05 45 66 49 87 martin.clare6@gmail.com

etcetera 57

artisans

58 etcetera

artisans

Odd Jobs - Inside and Out Do you need an extra pair of hands?

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ARCHITECT EI

ADRIAN AMOS EI SPECIALIST CARPENTER/JOINER BESPOKE JOINERY & RENOVATIONS DOORS-SHUTTERS-STAIRS-FLOORINGKITCHENS FULLY EQUIPPED WORKSHOP & 40 YEARS’ EXPERIENCE LOTS OF SOLUTIONS FOR YOUR REQUIREMENTS REFERENCES AVAILABLE UPON REQUEST

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etcetera 59

artisans

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60 etcetera

www.aabaroofingfrance.com

artisans 35 years’ experience

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Fully registered and insured Trading in France since 2007

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WE NOW CONSTRUCT

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For a free quotation please contact: Howard (fully bilingual, living in France since 1990, 10 yr décennale Insurance)

CONTACT: PAUL CHARLESWORTH T: 06 77 90 08 60 E: pmcbatiment@yahoo.fr

Tel: 05.55.60.23.70 / 06.85.43.13.58 Email: rcc87@live.fr

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Depts: 87,86,16 & 23 Siret: 799 894 860 000 11

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Interior & Exterior Other work carried out Sean Morrison 06 74 56 89 11 morrisonman8@gmail.com

Read the digital version at www.etceteraonline.org

BUILDING / MULTI SERVICE All aspects of building work undertaken: � Renovations � Barn Conversions � Plasterboarding / Plastering � Brick/Blockwork/Stonework/Repointing Troy Davey (EI) � Tiling Andrew Hadfield (EI) 05 55 60 47 78 06 10 49 49 57 troy.davey@orange.fr siret: 49895173000015

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etcetera 61

motors & removals Moving In France?

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From as little as 39€ ttc A Family Run Storage Firm in the Heart of the Limousin

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Read the digital version www.etceteraonline.org 62 etcetera

motors & removals

Motorhomes Wanted STRAVAIG MOTORHOMES SCOTLAND � Collection from your location in France or Europe

� UK registered / European Registered

� Right hand drive or left hand drive

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ADVANCED OILS, LUBRICANTS AND TREATMENTS SINCE 1887

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Typically 40% cheaper than French prices

Tyre fitting, inc balancing : 12€ Tracking/Alignment : 35€ Car/Van servicing : 75€ + parts E: dixontyres@gmail.com T: 0545 306707

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Depts 16, 86, 87 & 24 (Car & van servicing, Towbars & LHD lights) Any make of Car or Van Fully mobile service at your address

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TRANSITION REMOVALS Family run business based in France which prides itself on a personal professional service.

7 tonne truck to and from the UK and Europe, we also have a box trailer for larger loads.

Our highly experienced staff provide a door to door service with packing and dry secure storage We arrange customs clearance for export and import to and from the UK. We are a professional furniture removal company NOT a man and a van.

Phil and Jean Evans (+33) 05 55 34 19 46 Mobile (+33) 06 80 75 87 14 Email p.evans@orange.fr Visit www.transitionremovals.net etcetera 63

property ÉTUDE COURIVAUD et LORIOT-CHEYRON 27 av Henri Barbusse, 87200 Saint Junien

Service Immobilier: 05 55 02 11 11 email: immo@courivaud.com site: www.cmvnotaires.com

Contact Cathe Bower - EI

Wishing you a Merry Christmas!

Email: bower@immoboulevard.com 0033 (0)6 09 60 60 82 (Mobile)

CB13229 279,674€ HAI

Price incl. 5% agency fees to be paid by the buyer. Price excl. agency fees 266,356€

For sale, two amazing village houses in the Haute Vienne Information on the risks to which this property is exposed is available on the geohazards website: www.georisques.gouv.fr

64 etcetera

property

etcetera 65

listing

66 etcetera

section

etcetera 67

Merry Christmas to You All

Let’s Get THIS Cosy WINTER

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