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As we age we will all start to forget things. I have begun to watch my dad carefully to make sure his occasional forgetfulness is not something more serious, but the fact is, I am noticing that I forget or mix things up on a regular basis too.
I often think of things to write when I am driving, or in the shower — you know those times when your mind sometimes wanders. By the time I get to a computer or paper and pen to write down my inspiration, I generally forget to do so and I am left with that niggling feeling of having forgotten what was of course going to be an amazing piece of writing. The forgetting occurs on a regular basis when I go into
a different room, intent on getting something, but once I am there I have no earthly idea what I came in for. Sound familiar?
My greatest fear is that I will end up repeating part (or heaven forbid all) of a previous editorial. I could do as my husband suggested and go into my computer and organize them all. The horror! That is 15 years of writing. After a quick tap on my calculator app, that comes to 180 articles to find, sort, read, title, and store in a file that I will remember to use going forward. That feels insurmountable to me right now. I suppose I will have to attack it at some point, I will just have to think of the quote, “How do you eat an elephant? One bite at a time!” That should make it more manageable.
In the meantime I am sure you will tell me if I am repeating myself. Perhaps you could be kind and just hold up one finger.
Catherine Uretsky
Editor, Mountain View Magazine info@estrellapublishing.com 623.398.5541
Before diving in, I should note that there’s no one-sizefits-all approach to fitness—everyone’s body responds differently. As someone who’s invested considerable time in personal fitness, I can share what science supports and what pitfalls to avoid. Consider this guidance, not gospel, as you know your body best.
First, a hard-learned lesson: be skeptical of social media supplement ads promising you’ll transform into Vin Diesel within days. Give new products time to undergo proper scientific testing—ideally a year or more—and at minimum, verify they’re FDA approved. Let’s learn from my mistakes and focus on what actually works.
Creatine: The Science-Backed Standard
If muscle gain or fitness improvement is your goal, creatine deserves consideration. This compound of three amino acids naturally occurs in your body and is found in red meats, dairy, and some plant foods. Creatine supports energy production during highintensity exercise and has been extensively studied, showing benefits for:
- Increased muscular endurance
- Enhanced strength gains
- Reduced post-workout fatigue
The primary concerns apply only to those who are pregnant or consume alcohol heavily.
Alternative Evidence-Based Supplements
- Protein powder: Helps meet daily protein requirements for muscle repair and growth, especially
convenient post-workout
- Beta-alanine: Can increase exercise capacity and delay muscle fatigue during high-intensity workouts
- Caffeine: Proven to enhance endurance performance and strength output when consumed before exercise
- Fish oil: Supports recovery through antiinflammatory omega-3 fatty acids
Remember that supplements are exactly that— supplementary to fundamentals. Better than any powder or pill are natural daily habits:
WATER!
This cannot be emphasized enough, especially here in Arizona. Proper hydration is crucial for every bodily function and performance metric. If your urine is yellow, that’s a sign to drink more.
Essential vitamins and minerals: Whether from whole foods or a quality multivitamin, these micronutrients support countless bodily functions essential to health and performance.
When combined with consistent exercise and nutritious eating, these basics will take you further than most trendy supplements ever could. Focus on building sustainable habits rather than searching for shortcuts.
Golf isn’t just a sport—it’s a strategic career move. While many leave this elegant game to professionals, incorporating golf into your repertoire could significantly enhance your professional trajectory. The connections formed on the green often translate to opportunities in the boardroom.
In the corporate world, success frequently hinges on relationships rather than just competence. Building rapport with decision-makers in relaxed settings provides invaluable opportunities to showcase your personality beyond the confines of office interactions.
Golf creates the perfect environment for this relationship building. Executives and managers who enjoy the sport appreciate colleagues who can join them for a round. These shared experiences foster personal connections that can influence professional advancement.
1. Master the fundamentals: Focus on proper grip, stance, and posture before worrying about distance.
2. Invest in lessons: Even a few sessions with a professional can dramatically improve your technique.
3. Practice deliberately: Spend time at the driving range working on specific aspects of your game rather than mindlessly hitting balls.
4. Perfect your short game: Putting and chipping around the green often make the biggest difference in your score.
5. Play within your abilities: Don’t try to match your boss’s 250-yard drive if you’re still developing your skills.
6. Learn course etiquette: Understanding proper golf etiquette demonstrates respect for the game and your playing partners.
Remember that golf is just one example. If your supervisor prefers tennis, hiking, or chess, showing genuine interest in their passion can be equally effective. The key is finding authentic ways to connect outside the office environment.
Before joining your boss on the course, develop basic proficiency through practice. Nobody expects perfection, but demonstrating effort and improvement shows dedication that resonates beyond the fairway.
Whether it leads to your next promotion or simply enriches your life with a fulfilling hobby, golf offers a unique combination of personal enjoyment and professional networking that few other activities can match.
not alone—SARRC is here to help.
provide answers, support and guidance every step of the way.
When preparing for your annual review with your financial advisor, ensure you can ask as many questions as needed. Thoughtfully consider what you want to discuss to maximize the meeting’s value.
Here are a few suggestions:
• “Are my goals still realistic?” You likely set financial objectives when you began working with your advisor, such as funding your children’s education, retiring early, or traveling in retirement. During your review, confirm if you’re on track to achieve these goals. If you’re progressing well, you can maintain your current strategies; if not, you and your advisor may need to adjust your approach to address new priorities like emergency savings, insurance, or estate planning.
• “Am I taking on too much—or too little—risk?” Market fluctuations impact your portfolio’s value, and
constant monitoring might leave you questioning your risk level. Discuss your risk tolerance with your advisor to ensure your investment choices align with your comfort level
• “How will life changes affect my investment strategy?” Life events like marriage, job changes, or illness can alter your financial goals. Share these developments with your advisor to adjust your strategy accordingly, ensuring it supports your evolving needs.
• “How are external forces affecting my portfolio?” Factors like interest rates, inflation, or political events may influence your investments. While short-term news shouldn’t dictate long-term decisions, consult your advisor to ensure your portfolio remains aligned with relevant external factors.
Your advisor is there to guide you—leverage their expertise fully to make confident, informed decisions.
Submitted by Michael Gray & Brian Polk, Financial Advisors, Edward Jones
If you’re looking for a quick, easy, and super tasty dinner, chicken stir fry is a total winner. This meal is a staple meal in my home. It’s so easy, very little prep, extremely customizable, and always tastes so good! Juicy chicken, veggies, and a flavorful sauce—all tossed together in one pan— what’s not to love? The best part? You can mix and match whatever vegetables you have in the fridge. Bell peppers, broccoli, snap peas, carrots, mushrooms— anything goes! Serve it over rice or noodles, and you’ve got a satisfying meal the whole family will love. It’s perfect for weeknights when you’re short on time but still want something fresh and delicious.
If you have a recipe you’d like to share with your community email me at ArizonaCooks71@gmail.com to be featured in the magazine!
Prep time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins
Ingredients
• 1 ½ lbs chicken breasts
• 1 red bell pepper
• 1 green bell pepper
• 1 ½ cups carrots
• 1 large head of broccoli
• Asian sauce of choice. e.g. Teriyaki, Kung Pow, Korean BBQ
• Rice or noodles of choice. e.g. Udon, Cantonese egg noodles, chow mein, low mein
• 4 cloves minced garlic
• Salt pepper and onion powder to taste
1. Cube the chicken and marinate in Asian sauce of your choice for at least 1 hour.
2. Mince garlic, slice peppers, and chop broccoli into bite size pieces. I use baby carrots out of convenience but you could also use shredded carrots.
3. Add garlic to both pans with a little olive oil.
4. Cook chicken in one pan, while cooking all veggies together in a separate pan. You want to be able to easily poke the broccoli. Season both with salt, pepper, and onion powder.
5. Combine cooked chicken and veggies together in one pan. Add a bit more sauce if desired.
6. Cook your noodles according to the package directions and add everything together.
7. Top with sesame seeds or green onions if you’re feeling fancy!
8. Enjoy!
We love to see our neighbors’ delicious creations, so send us a picture of your stir fry or tag us on social media @EstrellaPublishing.
In the relentless June heat of the Phoenix Valley, residents face an annual invasion that makes the scorching temperatures seem like a minor inconvenience by comparison.
“June in Phoenix isn’t just hot—it’s like we’ve created the world’s largest all-you-can-eat buffet for insects,” explains Larry Cash, a veteran exterminator with Estrella Mountain Pest Control. “The scorpions think they’ve died and gone to heaven, which is ironic because Phoenix in summer feels like the opposite of heaven.”
Local homeowner Sandra Wilkins recounts her recent kitchen showdown with a brazen cockroach. “This thing wasn’t just surviving in my kitchen—it was thriving. It had the audacity to look at my can of Raid like I was offering it a refreshing spritz on a hot day.”
Even swimming pools, normally a blessed relief from the heat, become insect graveyards. “I spend
more time fishing bugs out of my pool than actually swimming in it,” laments Dave Thompson of Goodyear. “Last week I found what I’m pretty sure was a scorpion riding on top of a dead cricket like it was a tiny apocalyptic jet ski.”
Cash offers some practical advice: “Check your shoes before putting them on, seal your food properly, and remember that gaps under doors aren’t just letting your expensive AC out—they’re rolling out the red carpet for six-legged squatters.”
Until July brings even more brutal temperatures that even the hardiest pests find excessive, Phoenix locals will continue their vigilant defense of territory, armed with nothing but flyswatters, diatomaceous earth, and increasingly creative profanity.
Submitted by Larry Cash, of Estrella Mountain Pest Control
This samurai sudoku puzzle is a great way to engage the brain and help develop logic skills. To solve this Samurai puzzle use standard sudoku rules for every 9x9 grid: each digit from 1 to 9 can only appear once in every row, column and 3x3 box. Solutions are on our website www.EstrellaPublishing.com
Difficulty: Moderate Tuesday, 13th May 2025
With July 4th just around the corner and the barbecues and picnics, family gatherings and neighborhood pot lucks looming, our thoughts go to that favorite dish. You know the one. The corn bread, wings or potato salad renowned for being the first dish people finish or the desserts full of berries and love. Every family has one or even two.
Well now is your chance to share with the rest of us. Send in your recipe for your favorite crowd pleasing Fourth of July dish (pictures too if you have them). The best of the best will be published in our July editions and be eligible to win a gift card for either Bodega or Salt restaurants in Westgate.
Email your recipes to info@estrellapublishing.com before June 12th to be entered into the competition.
Since 1998, more than 1000 children have died from vehicular heatstroke – 46 in Arizona – with 52% of those incidents involving a parent or caregiver forgetting the child was in the vehicle. And hot cars can hit deadly temperatures quickly. On a 70-degree day, a car’s interior can hit 89 degrees in five minutes and 113 degrees within an hour. On a 90-degree day, the inside of a car can reach 100 degrees in five minutes and 133 degrees in an hour.
ACNSC is urging the community to act immediately to end these preventable deaths. By raising awareness of the danger of vehicular heatstroke and children and emphasizing the three primary circumstances that have led to children dying – a caregiver forgets a child in a vehicle, a child gains access to a vehicle, someone knowingly leaves a child in a vehicle – parents, caregivers and everyone, including
bystanders, can play a pivotal role in preventing hot car deaths.
“The possibility of a hot car tragedy is often overlooked. No one thinks it can happen to them or their family,” says Rick Murray, ACNSC President and CEO. “That’s why it’s crucial that we all become more aware of this danger to prevent such unthinkable and devastating losses.”
Free resources including tips for parents and caregivers, posters, videos, articles, technology solutions and a legislative report are available at: https://www.nsc.org/road/safety-topics/childpassenger-safety/kids-in-hot-cars. Visitors to the site are strongly encouraged to take NSC’s online course titled “Children in Hot Cars,” designed to raise awareness of the vehicular heatstroke hazard and outline proactive measures to prevent child deaths in hot cars.
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