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travel SPOTLIGHT D
CULINARY TOURISM TAKING A BITE OUT OF ANDALUCÍA
WORDS MARISA CUTILLAS PHOTOGRAPHY COURTESY OF THE RESPECTIVE COMPANIES MENTIONED PHOTOGRAPHY OF BODEGAS GARCÍA HIDALGO CHARLY SIMON
The global tourism market is expected to reach a value of €1,5 billion by 2027, garnering a 16.8 per cent compound annual growth rate between 2020 and 2027 – as reported by ResearchandMarkets. com. Travellers aren’t necessarily seeking to dine lavishly but rather to do so adventurously, immersing themselves in new cultures and trying locally produced foods and ingredients made with tradition and pride. Whether you are new to Andalucía or you simply wish to savour more award-winning cheese, wines, and other gourmet foods, why not book a culinary escape? Some manufacturers permit visitors to visit their grounds and preparation areas in addition to sampling their wares. Below are just a few suggestions that may inspire you. ›
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