b GOURMET news
back to CONTENTS
FLORIDA MIJAS BEACH’S PALMIRA RESTAURANT IS BACK WITH A SOUTHERN-INSPIRED MENU
Florida Mijas Beach recently reopened its restaurant, Palmira, enticing diners with comfort food inspired by the flavours of the South of Spain. The Chef, Iván Cerdeño (whose Restaurante Iván CerdeñoCigarral del Ángel has two Michelin stars) has a few surprises in store. He is tempting discerning palates with a tasting menu that highlights the variety and quality of local produce. i www.floridabeach.es
HOFMANN’S COOKING COURSES ENTICE The Escuela de Hostelería Hofmann in Barcelona is keen to share the knowledge of its talented Chefs with those with an interest in gastronomy. Recently, the school announced that it would be teaching courses that focus on three types of cuisine – Japanese, vegan, and seasonal, respectively. The courses run for a couple of months (comprising eight four-hour sessions) and they are catered to those wishing to learn useful techniques. Absolute beginners are welcome. i www.hofmann-bcn.com
220 / APRIL 2022 ESSENTIAL MAGAZINE
