Our culinary muse Niki Ford jettisons the most important meal of the day out of the doldrums and into a deliciously exotic frontier with this vibrant Indian-inspired feast. Loaded with wholesome, flavorful ingredients, the recipes can be served en masse for a lavish brunch or on their own for breakfast, a snack, or a superb leftovers lunch. Regardless, they’ll transport you.
ST YLI N G BY VI CTOR I A G RA N OF
A SPICE ODYSSEY