Catalogo bis

e l an c e l a e l l n i n c l l e e a i e e x e c l i l a e c c c l l t x c a e x I nce n E It len E l le len Exc Ita ellen n E e n e a e l i c l a l e c a i e x c i n l a e x c c l t x c a ce E ta en Ex I nce n E Ita len E i l I ell n l an e a e l i c l Ita ellen alian l c a ce xce ta e i ce x i l x l c t a I nc n E It llen x I nce n E Ita len E E e lia l an e e l a e l c l n i a c l l i e x a ce xce ta e i l a e x c l t c s.r.l.x I ce E Ita a E n I t n c e E n ian I l n n e l e e le le an E l n a e l c l i l c l a l e x Best Italian Selection e ta e Ex ali nce xc Ita e E i e c l c x c I nc n t lle E n n I Ita ellen n E e a e l n a i e l l tal c lia ce l tali e c lia ce e x c x c x I nce a e x E n a I t E n c e t E I ell n n n I elle n E e lia e l a l l an i c l a l e c lia ce e ta e Ex ali nce xc Ita x c x a I t e E n c e t E c e I l n E n I l l n n ia n e l n a e e l n i e l c l a l c l a tI al ce Ex tali ence Exce Ita nce n Ex Itali lence xce I l l nE n n e l a e e l n a i e l c l i l c l a ce xce ta e l x lia ce i e x l a c t E I nc n a len E t Ex I lence ian E Ita cellen n E I e a l ali l an l e l a l e c i e e x c It i l a e x c c l t x c a e x E n I a t e E It len n E c n e E c I l n l n n e l n a e e l n a i e l c l i a l c l a i l e e x at li lence Exc Ita nce n E Ital llenc Exce Ita nce n Ex Ita e l an a e n e l a i e l c l i l c l l e x a i e a e x c E Ital lenc Ex It ence n E Itali lence Exc Ita nce n E l an a e l l a i e l l n i e l c l l e c a i e a e x c l nc x It e Ex ali nce xc Ita e a E t c e nE t lle E c I l n n I l n n e a e e at li nce Exc talia nce xcell talia e Exce alian nce xcell Ita I e e t c e I l l n E I l l l n E n l a e e e n a i e l c c n l e c lia ce l tali x x a e a x i t e c l E I enc n E ta enc x I ce E Ita len Exce n ian I ell n E l an l lia e l e l e c l l c c a ce xce ta e a x ali nce i t x x l I E I nc n t lle e n E Ita len E E e c I n n e lia l an e ia l e c l ia llenc celle alia c e x iin Italy l a e x c l t Made c t a e x E e a I t e x c n I nc n E It llen E c E I e n x e a e l n a i e l ali c l tal E ian e c l a e x i e e x c l c tI al llenc Ex It ence an E Ita ellenc n Ex I lence ian E l l n i e l

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ce e x c About Us E n e l l e nce Exc n e a i Italian Selection is one of the leading exporters of Italian FOOD al lenc Best products in the international export market. l e c Our company thrives on the excellence of Italian food. We offer a wide x E variety of products including canned tomatoes and legumes, pasta, olive

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oil, Italian wines. Our focus is on quality and authenticity. We are the link between the customer and the final product. Our plants are located in different locations in Italy near where the products are grown. Our head office in Battipaglia is where our strategic, logistic and customer care team is based. In short, we provide an A to Z service for all your product needs.

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ce “Here’sce to the crazy ones. x misfits, the rebels, the troublemakers, n e l n E e The l round pegs in the square holes, e the c c x e things differently n c e n see ll n E the ones who e l l a c–e they’re enot fond of rules…because i the ones how c l e x a n c E enoughleton think that they can change the world, It elle aren crazy l do“. c lare a theceones who e i x c e x a E n c t e E n I ell n n e l l c lia ce e x c e x a e E n c t c e E n I l n ian e l l n e l c tI al ce Ex talia ence Exce I ell n n n e a l i c lia ce l tal e x c Ex I lence ian E Ita cellen l tal e x e c c e x E I Made in Italy n E c n n e a l n i l l a e i al lence Exc Ita cel an

RED GOLD FROM ITALY

Tasty whole peeled Italian tomatoes from the field to the can in a range of retail and food service sizes.

Made in Italy

400 gr 800 gr 2550 gr

400 gr 2550 gr

680 gr (720ml)

CHOPPED WITH HERBS

Chopped tomatoes with herbs can be consider a raw sauce, all you need to do is add extra virgin olive oil and salt cook and in minutes you have a finished sauce.

Made in Italy

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l n e li l an e l l a e l l i e c l l e c lia ce i e a e x c l a t x c c t x a I x I nce n E It len E a E n t e E I l e l n e l l n a e l l n a i e c l i a ce xce l c lia ce l i e x l a x c a t x I nce n E Ita len E a E n It t e E I ell n l an n e a e l a i c l i l c a ce xce ta e x ali nce i x l tI al E I nc n t lle E Ita len E I n e lia l an e l a e c l i c l e i ce xc Ita e Ex x l tI a a E It len E c n n n e l a l n a i e l i l c a l e x ali nce xc Ita E Ita t lle E I n a e ian e i c l x l nc a E Ita t e I l n l a e i c l x a tI E n a i l Ita

400 gr

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MUSHROOMS

Our Mushrooms are chosen when firm and free of blemishes. Full of flavor!

TOMATO PASTE

Is made from all natural ripened tomatoes no additives or preservatives. Goodness in a tin.

Made in Italy

70gr 400 gr 2200 gr

420 gr 2620 gr

LEGUMES

The full range of legumes in foodservice and retail sizes. Chick peas, borlotti beans, cannellini beans, lentils, baked beans, red kidney beans, butter beans, to name but a few‌

Made in Italy

400 gr 800 gr 2600 gr

BAKED BEANS

Baked beans in tomato sauce: whatever your market, we have a range of recipes and packing sizes to meet all your requirements

SPAGHETTI IN TINS

We have been making spaghetti with a classic great taste‌ Bis Spaghetti in tomato sauce is made with fresh pasta and is prepared from delicious juicy tomatoes.

Made in Italy

420 gr 2620 gr

420 gr

EXTRA VIRGIN OLIVE OIL

Extra virgin, pure and pomace olive oil. Green gold from Italy for all kinds of connoisseurs and every occasion. Made from the best stuff on earth.

BALSAMIC VINEGAR

Balsamic vinegar, red and white wine vinegar, balsamic glaze in a myriad of packaging formats and sizes.

Traditional balsamic vinegar is the granddaddy of balsamic vinegars. To this day it is only made in Reggio Emilia and Modena, Italy, using traditional methods, and production is overseen from beginning to end by a special certification agency.

Made in Italy

250 ml 500 ml 1 lt 3 lt PET/TIN 5 lt PET/TIN

Olive Oil Pomace Olive Oil

Red Wine Vinegar White Wine Vinegar

The Queen of Italian cuisine: pasta of durum wheat semolina, made in Italy in a variety of shapes and packaging formats to suit all your requirements. “AL DENTE�

s.r.l.

Best Italian Selection

pasta lunga / long pasta

500 gr, 1kg,3Kg,5kg,1lb

500 gr, 1kg,3Kg,5kg,1lb

pasta lunga / long pasta

pasta corta / short pasta

500 gr, 1kg,3Kg,5kg,1lb

500 gr, 1kg,3Kg,5kg,1lb

pasta corta / short pasta

pasta corta / short pasta

500 gr, 1kg,3Kg,5kg,1lb

500 gr, 1kg,3Kg,5kg,1lb

pasta corta / short pasta

pasta speciale / special pasta

500 gr, 1kg,3Kg,5kg,1lb

500 gr, 1kg,3Kg,5kg,1lb

pasta speciale / special pasta

SPAGHETTI

IN TOMATO SAUCE Ingredients • 1 bunch of fresh basil • 1 medium onion • 2 cloves of garlic 2 x 400g tins of “BIS” chopped tomatoes • “BIS” Extra virgin olive oil • 1 tablespoon “BIS” red wine or “BIS” balsamic vinegar • 500g of “BIS” spaghetti • 15 g Parmesan cheese 1. Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.

2. Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.

3. Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.

4. Stir in the garlic and basil stalks for a few minutes, then the tinned tomatoes and the vinegar.

5. Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.

6. Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…

7. Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.

8. Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.

9. Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.

10. Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.

11. Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.

SPAGHETTI CARBONARA

Ingredients 500g “BIS” spaghetti “BIS” Extra Virgen Olive oil 1 clove garlic, whole 200g Italian pancetta, cubed or chopped 3 eggs (2 whole and one yolk) 100g freshly grated Parmesan cheese Sea salt & black pepper Method Bring a large pan of salted water to the boil. Add the spaghetti and cook according to the packet instructions, checking it about a minute before the stated time to make sure it still has some bite to it.

In the meantime, heat a little Extra virgin olive oil in a frying pan and add the whole clove of garlic.

Add the chopped pancetta and fry until crispy.

In a small bowl, mix the whole eggs and one egg yolk with half of the grated cheese.

Check the pasta and drain it, reserving half a cupful of the pasta water. Return the pasta to the large pan but keep it off the heat.

Remove the clove of garlic from the bacon, then stir it into the pasta with the beaten egg and cheese mixture, along with a little of the pasta water.

Serve immediately with the remaining grated Parmesan cheese on top of each dish.

s.r.l.

Best Italian Selection

Our mission Our objective is to be a reliable partner that creates value for our customers. Our main activity is to support importers of Italian food, as they consolidate their current business, decide to produce and market just one or perhaps a full range of products or move into new labels. We also strive to educate food lovers about Italian food and wine, and to support trade and food service operators dealing in these products.

Here at Best Italian Selection, we aim to be your favorite partner when it comes to the production and sale of processed products. Quality, innovation, keeping up with the latest food trends and the individual requirements of each market are key concepts we take to heart.

We can help you in all the stages of the product sourcing process, from choosing the best product for your requirements, developing your current brand, providing support in packaging design, assessing the competition, providing quality control and logistic support.

Our long experience in the export food business means we know how to find the right products and services you need to take on the international markets.

No importer or request is too small for us. We strive to help you and your products grow and develop whatever your requirements may be.

Made in Italy

s.r.l.

Best Italian Selection Contacts Via Rieti, 19 - 84091 - Battipaglia (SA) - ITALY Tel/Fax: +39 0828 211553 export@bestitalianselection.it / info@bestitalianselection.it pablo.torres@bestitalianselection.it - trading@bestitalianselection.it Skype: bestitalianselection www.bestitalianselection.it

Made in Italy