CHANNALY PHILIPP/EPOCH TIMES
D1 February 10–16, 2017
Easy Recipes for Valentine’s Day on D6
These chicken wings are coated with an addictive soy honey butter sauce.
www.EpochTaste.com
A fragrant cauliflower soup with garlic chili, poached egg, and pea tendrils.
Russian dark rye bread made with dark malt and coriander.
CHANNALY PHILIPP/EPOCH TIMES
Pelmeni, traditional Russian dumplings, dressed with Chinese-style salsa and crème fraîche.
ARMANDO RAFAEL
Chef Titus Wang often makes use of Asian ingredients in classic dishes.
It’s Not Just Coffee Coffeemania, with chef Titus Wang at the helm, embraces global influences, from Asian touches to Russian classics
W
1065 Sixth Ave. (between West 40th & West 41st streets) Across from Bryant Park 212-221-2510 CoffeemaniaNYC.com Hours Monday–Thursday 11 a.m.–10 p.m.
By Annie Wu | Epoch Times Staff
hen you hear the name Coffeemania, you might not expect it to be a restaurant. And if you had to guess what was on the menu, you might not think that a range of Asian-inflected dishes would appear next to Russian fare like borscht. But if you’re willing to suspend your notions for a moment, you will be happily rewarded.
Coffeemania
Coffeemania is a chain from Russia, with 27 locations in Moscow, that initially started as a coffee shop in 2001. In a few years, its success convinced the founders to expand into all-day dining. This January, the chain opened its first overseas location in New York City. See Coffeemania on D5
Friday 11 a.m.–11 p.m. Saturday 5 p.m.–11 p.m. Sunday 5 p.m.–10 p.m. Breakfast service to come