The Epistle Volume 38, Issue 6
Staff
May 2012
Congratulations, Class of 2012!
Editors-in-Chief Dylan Gibson Kyle Grace Mills Assistant Editor Danielle Williamson Staff Reporters Hannah Früh Patrick Schulte Kourtney Wadkins Journalism Adviser Dr. Laurie Shorter
EDITORIALS
SPREAD
FEATURES In memoriam of the mob: senior farewell SPORTS
St. Paul’s Episcopal School 161 Dogwood Lane Mobile, AL 36608 Phone: (251) 342-6700 Fax: (251) 342-1844 Email: Lshorter@stpaulsmobile.net Website: www.stpaulsmobile.net The Epistle is published by the journalism students of St. Paul’s Episcopal School. The opinions and views expressed in this paper do not necessarily represent those of our administration, the adviser or all members of The Epistle staff.
by Kyle Grace Mills It is almost impossible to explain the epic journey we have taken to reach the year 2012. Frodo Baggins made it to the Mountain of Mordor in fourteen months; our journey to the Mitchell Center took us over twelve years. There is something horribly disconcerting about that fact. So if J.R.R. Tolkien couldn’t even begin to fathom our adventure at St. Paul’s, how am I supposed to deliver a concise article that says anything more than “it’s been real?” This is why I have chosen an all-inclusive metaphor – the fourcourse meal – as a vehicle for my yarn. Freshman year was the appetizer – just a taste of what was to come. In my culinary imagination, I picture a platter of assorted cheeses accompanied by fruit and bread. First, you feel sophisticated for having ordered the cheese platter (it’s just SO FRENCH of you) and similarly, we freshmen felt accomplished for reaching high school. Then you discover that some cheese is really delicious (choosing extracurriculars that suit your tastes) and that they
go quite nicely with the fruit (people slowly maturing into better people). Now you come to a stinky cheese you never really liked. Perhaps now, with your sudden maturity, you will be delighted by the Roquefort cheese. Unfortunately, it’s still rotten. This mirrored our shock that classes such as math and English still stunk. In fact, they were worse. Then sophomore year, or the salad, came along. It was unimpressive; tasteless like lettuce yet nourishing like spinach. Strewn about the year are hidden gems (or strawberries) like the sophomore trip to Tampa and A.P. and honors classes. We don’t really devour the salad. It’s only supposed to tide you over before the main course. The main course, of course, is junior year. And your chef, St. Paul’s, has prepared for you a sickeningly grand suckling pig. Apple in mouth, stupid look still twinkling in its eye, you are equal parts horrified and amazed at what you see. You don’t know exactly how to approach it—knife and fork? Or a saw and pitchfork? Similarly, we eyed the course load that was being served up
to us as juniors. It was time to really impress the colleges. How many A.P. classes, clubs, or community service hours would it take for a college to notice we really cared? You carve up the pig like you carved up your time management—with hacksaw jagged slices that mangled everything. There were times you laughed it was so good. But that was quickly followed by tears of frustration. You were too full—enough already! Then just as you thought you were going to vomit in this very nice restaurant, you were done. Hope you saved room for dessert. Senior year is like a dessert you were not expecting to be so conversely thick and delicious. It’s like a bittersweet chocolate tart with salted caramel sauce. With milk chocolate shavings. You weren’t expecting this year to be as, well, dense as it turned out. Some stupid person had told you that senior year would be a breeze. However, it is always surprising how satisfyingly bittersweet the final year is. continued on pg. 3