Oolie Yellow Curry Dip $6.99 per 8-ounce tub Oolie’s Yellow Curry Dip redefines dairy-free dips with an egg-based formula that yields a creamy, rich texture without the use of dairy or fillers. The dip features a blend of curry spices, coconut cream and sweet currants for a flavor that appeals to both adventurous eaters and everyday snackers. The product is also high in protein, thanks to its free-range egg base, offering clean nutrition through simple ingredients. The dip is supported with sampling programs and social media.
Pork King Good Strawberry Shortcake Pork Rinds $3.99 per 3-ounce bag Pork King Good has transformed the traditional pork rind category with the introduction of Strawberry Shortcakeflavored pork rinds, a firstof-its-kind new sweet snack option in a space dominated by savory and spicy profiles. With just 1 gram of sugar and 1 gram of carbs per serving, the product offers better-for-you credentials without sacrificing taste, making it a standout option for keto-leaning, low-carb and balanced-lifestyle shoppers. The pork rinds are also gluten-free and paleo-friendly, contain no MSG, and have only 90 calories per serving.
Pulmuone Potato Crusted Mozza on a Stick
Popnuts $5.99 per 5-ounce bag FOODMatch, an award-winning producer and importer of Mediterranean specialty ingredients, recently entered the U.S. snacking category with the debut of Popnuts. This air-baked snack features peanuts coated in 100% non-GMO corn, offering a light, satisfying crunch. It currently comes in two flavors: Original (traditional salty) and Chili. Retailers have extended placement into deli, cheese, charcuterie and specialty gifting, according to FOODMatch. Display-ready cases and a ready-to-go floor shipper have reduced labor and enabled fast, flexible merchandising in high-traffic areas.
Prestige Piña Colada Sorbet $3.99 per 16-ounce tub The Winn-Dixie Company’s Prestige Piña Colada Sorbet delivers a “vacation-in-a-pint” experience, blending bright pineapple notes with smooth coconut rum flavor for a refreshing, destination-inspired indulgence. Crafted as a dairy-free sorbet, it offers rich, satisfying taste without compromise, appealing to health-conscious consumers seeking a lighter take on premium frozen treats. With its gourmet flavor profile and high-end sensory appeal at an approachable price point, Prestige Piña Colada Sorbet has added excitement and novelty to the frozen aisle.
$6.99 per 9.5-ounce 3-count bag Pulmuone Potato Crusted Mozza on a Stick delivers a true street-food experience in a frozen format without compromise on taste or texture. The company’s Korean heritage and culinary expertise lend authenticity to the product, which features a crispy potato-coated exterior that delivers satisfying crunch, paired with a warm, gooey mozzarella center for melt-in-the-mouth indulgence. Ready in minutes, this snack or meal solution captures authentic Korean street-food flavors and textures while offering unmatched convenience for today’s busy consumers.
Pur Pain 100% Organic Take-and-Bake Breads $3.99-$5.99 per loaf (various sizes) Rooted in regenerative farming, Pur Pain is a Belgian supplier of organic, non-GMO artisan breads and rolls crafted in a 100% carbon-neutral bakery. Suitable for bakery, deli or perimeter displays, the products ship frozen and have a 28-day ambient shelf life. Pur Pain makes use of a 40-year-old sourdough culture in many of its items. Each retailer participating in the Pur Pain program receives a full 12-month calendar with aggressive digital and print promotions. Pur Pain is imported by KLT Global, a division of Lipari Foods.
46 progressivegrocer.com