Eggs Benedict
Eggs Royale
Eggs Florentine
STARTERS
French onion soup
Camembert with grapes and garlic croute (V)
Heritage beetroot with goat cheese (V)
Chicken liver parfait with onion chutney
Smoked salmon with avocado, horseradish cream
Octopus provençal and hasselback potato
MEAT
Truffle chicken, eryngii mushroom and porcini cream
Rib eye steak with Béar naise Sauce
Calf ’s liver, pommes purée, onion gravy and crispy pancetta
*Gourmet beef burger with chips
WEEKEND BRUNCH
2 eggs on sourdough
Choose 2 sides (mushroom, tomato, sausage, hash brown, bacon, baked beans, halloumi)
Eggs scrambled, avocado, salmon (DF)
Crushed avocado, rye bread, poached egg, rocket (V)(DF)
VEGETARIAN
Roasted hispi cabbage and coconut velouté (VE)
Bucatini with wild mushroom and truffle ragout (V)
Gourmet vegan burger with chips (VE)
FISH
Battered cod, broccoli, hand cut chips and tartare sauce
Salmon with Swiss chard and spinach, confit tomato, beurre blanc
*Halibut with cauliflower textures, Veronique and caviar
SIDES
verts amandine (VE)
Tender stem broccoli (VE)
Pommes purée (V)
New potatoes (VE)
Sweet potato fries (VE)
(VE)