Take a seat, soak up the moment — you’ve just stepped into Roseblood’s Garden of Eden, a summer escape crafted by Roseblood d’Estoublon and St Martins Lane.
The iconic cuvée of Château d’Estoublon, Roseblood is born in the wild heart of Provence.
The estate, an 18th-century jewel, is celebrated for its refined multi-award-winning wines and olive oils, and a timeless art de vivre rooted in nature and beauty, now also expressed through L’Excessive, its new alcohol-free sparkling creation.
This collaboration is an invitation to pause, breathe, and surrender to a suspended moment of Provence, right in the midst of the city’s vibrant rhythm. With every glass of Roseblood, more than just a wine, you embark on a journey of elegance, warmth, and imagination.
COCKTAIL
SOFT DRINKS WINE
SPARKLING 0,0% ALCOHOL
with
and mozzarella
coconut and aioli
with thyme, truffle honey, roasted
marinieres, garlic, cider cream
HERITAGE TOMATO CARPACCIO basil, white balsamic and burrata
MAIN EVENT
PAN-SEARED COD
pomme purée, haricot verte, beurre noisette
chasseur, shallot, morels, cherry tomato, Dauphinoise potatoes
RATATOUILLE (VE)
baked in a smoked tomato coulis, pilaf rice
Salaison Targe traditional and herb crust, apple and brandy chutney, baguette
SALADS & SANDWICHES
SALADE LYONNAISE
frisée, asparagus, crispy lardons, poached egg, crouton, pommery mustard dressing
SALAD NIÇOISE
tuna, artichoke, jersey royal, beans, cherry tomato, olives, balsamic dressing
GREEN GODDESS (VE)
broccoli, kale, cucumber, avocado, beans, granny smith apple, herbs, crispy okra
CLASSIC CAESAR
romaine, bacon dust, tempura anchovies, grana padano, garlic croute
CHEESE AND SALMON BAGEL
AU CITRON lychee ice cream
BRÛLÉE rhubarb, stem ginger ice cream
roseblood-estoublon.com