dani garcia x
FERNANDO TROCCA
10 COURSES FOR £100
Dani’ s tapas
CORVINA CEVICHE
GAMBAS FRITAS with spicy mayo
OXTAIL BRIOCHE salsa bull, pulled oxtail stew
Dani’ s Main
SEABASS with creamy fennel sauce and mash potato
Dani’ s Dessert
Fernando’ s tapas
EGG SALAD AND KATSUOBUSHI over sourdough bread
OASTED SLICED PINEAPPLE ion fruit and refreshing candy
AGED CHEDDAR CHEESE and onion empanada SWEET BREADS and criolla sauce
Fernando’ s Main
ARGENTINIAN SIRLOIN with chimichurri, confit peppers and asparagus
Fernando’ s Dessert
DULCE DE LECHE FONDANT
ll be catered for, please declare in advance harge added to your bill, all of which goes he above prices are inclusive of VAT
