• BREAKFAST À LA CARTE
Includes
AÇAI BOWL
Blended açai topped with goji berries, chia seeds and a vibrant selection of seasonal fruits
MEDITERRANEAN
AND EGGS BAKE (V)
Baked eggs with feta, chilli, oregano and basil (plant-based option available)
CLASSIC PANCAKE STACK
Fluffy buttermilk pancakes stack topped with cultured butter and maple syrup, crispy smoked bacon on request
DOUBLE CUT FRENCH TOAST
Golden glazed French toast served with fresh seasonal berries and maple syrup, crispy smoked bacon on request
SMOKED SALMON BAGEL
Oak-smoked salmon with avocado, pickled red onion, egg mayonnaise and fresh dill, served on a toasted bagel
HOMEMADE WAFFLES
Topped with southern fried chicken supreme, a fried egg and a silky sriracha and maple syrup
Crispy bacon, fried or scrambled egg in a sesame brioche bun, finished with rich tomato relish
• INCLUSIVE BREAKFAST •
INCLUDES
FULL CONTINENTAL SELECTION
Pastries and farmhouse breads, seasonal fruits and berries, yoghurts, cereals and granola, artisan cheeses, charcuterie and smoked salmon
FRESH JUICES AND SMOOTHIES
TEA OR COFFEE
HOT BREAKFAST DISHES
CHOOSE ONE HOT BREAKFAST DISH
ENGLISH BREAKFAST
Cumberland sausage, bacon, eggs, mushroom, hash brown, tomatoes and baked beans
PLANT-BASED BREAKFAST (VE)
Plant-based sausage, spinach, avocado, mushroom, hash brown, tomatoes and baked beans
EGGS YOUR WAY (V)
Fried, scrambled, poached or omelette
SMASHED AVOCADO ON SOUR DOUGH (V)
Crushed avocado, poached eggs, spring onion, chilli, coriander, olive oil
ORGANIC PORRIDGE (V/VE)
Creamy porridge with salted peanuts, toasted coconut, vanilla and banana, a playful banana-split twist
À LA CARTE BREAKFAST DISHES ARE AVAILABLE FOR A £12 SUPPLEMENT
PLEASE NOTE A DISCRETIONARY SERVICE CHARGE OF 13.5% APPLIES.
PLEASE BE AWARE THAT WHILE WE TAKE CARE TO AVOID ALLERGENS, CROSS-CONTAMINATION CAN OCCUR IN OUR KITCHEN , SO NONE OF OUR DISHES ARE GUARANTEED ALLERGEN-FREE
