SNACKS
Nocerella olives (V)
Truffle and peccorino nuts (V)
Crispy squid with aioli
Tomato mozzarella gnocchi (V)
Jerk chicken
STARTERS
French onion soup
Camembert with grapes and garlic croute (V)
Heritage beetroot with goat cheese (V)
Chicken liver parfait with onion chutney
Smoked salmon with avocado, horseradish cream
Octopus provençal with hasselback potato
Truffle chicken, eryngii mushroom and porcini cream
Rib eye steak with Béar naise Sauce
Calf ’s liver, pommes purée, onion gravy and crispy pancetta
chips
Pulled pork sliders
VEGETARIAN
Roasted hispi cabbage and coconut velouté (VE)
Bucatini with wild mushroom and truffle ragout (V)
Gourmet vegan burger with chips (VE)
FISH
Battered cod, broccoli, hand cut chips and tartare sauce
Salmon with Swiss chard and spinach, confit tomato, beurre blanc
*Halibut with cauliflower textures, Veronique and caviar
SIDES
Haricots verts amandine (VE)
Tender stem broccoli (VE)
Pommes purée (V) New potatoes (VE)
potato fries (VE)