Enjoy Magazine: Northern California Living — August 2025 by Enjoy Magazine: Northern California Living

T he M c C onnell Found a tion

Helping build bet ter communities th rough phila n th ro py

Today Decides Tomorrow

The McConnell Foundation helped launch North State Together (NST) in 2016. It is the backbone organization for a regional network of partners in 10 counties strengthening education outcomes from cradle through career for ALL. Shasta College Attainment and Innovation Lab for Equity (SCAILE) seeks to implement and champion community-based strategies for rural education attainment.

Together, NST and SCAILE have shaped a brighter future for rural Northern California students and communities with programs including Accelerated College Education (ACE), Bachelor’s through Online and Local Degrees (BOLD), Credit for Prior Learning, Degrees When Due, GRAD Partnership, Kindergarten Readiness Snapshot, the Alliance project, and more.

Success breeds success. NST’s and SCAILE’s innovative, collaborative work is now gaining recognition across the state and nation.

“These programs reflect NST’s and SCAILE’s commitment to advancing opportunity, fostering belonging, and building collaborative solutions rooted in community—proof that the work we do today shapes the promise of tomorrow.”

Dr.

Kevin O’Rorke, Associate Superintendent, Shasta College and CEO, NST

NST, GRAD Partnership, and Gateway to College staff at Shasta College, along with G2C students Ellie Andrews, Mikeil Mills, Raymond Hendricks, and Sam Bell.

World-class cardiac surgery close to home.

At Mercy Medical Center Redding, we have your best interest at heart. That’s why two Stanford Medicine cardiothoracic surgeons work alongside our affiliated cardiology specialists. It’s a team approach that offers the North State’s most advanced cardiac care. Learn more at DignityHealth.org/MercyReddingHeart.

GREAT ESCAPES FEATURED STORIES

ISSUE

GOOD FINDS

by Taryn Burkleo

Photo

Healthy Hearing Habits

RECONNECT WITH EVERY SOUND

Redding Hearing Institute —now a part of Gold Country Hearing

hearing ability can naturally decrease. While this is common, you should still to manage hearing loss so it doesn’t affect your communication, social mental health.

Life’s most beautiful moments aren’t just seen… they’re heard.

of healthy aging is taking care of your physical, and hearing health!

If you’re missing out, it’s time to reconnect.

At Redding Hearing Institute, now part of Gold Country Hearing & Balance, we make hearing care easy, affordable, and lifechanging. With personalized solutions and compassionate experts, your better hearing journey starts here.

Don’t wait to hear what you’ve been missing. Call (530) 806-0214 or visit goldcountryhearing.com to schedule your hearing check today!

FREE

Hearing Screening & Consultation

* Expires 9/30/2025. Cannot be combined with other offers.

You’re not alone

Welcome

to Hearts of Hope

A support group for grieving parents with young children

If you’re a parent grieving the loss of a partner while raising young children, you’re not alone. Hearts of Hope is a free, ongoing support group offering a compassionate space to connect with others who understand the unique challenges of parenting through grief.

Whether your loss is recent or still part of your daily life, Hearts of Hope is a place for healing, encouragement, and honest conversation. Come as you are—when you’re ready.

1st and 3rd Tuesdays of the month | 6:30-7:30PM | Shasta YMCA

No registration required

Childcare and snacks provided:

Contact Mercy Hospice at (530) 245-4070 for more information.

Did know?you

A Few Faces Behind the Pages (and the Wheel)

Our team is full of storytellers and road warriors who help Enjoy Magazine shine—and show up right on time. Meet a few of the amazing humans who write the stories and hit the road to deliver them.

• Richard DuPertuis. When he moved into a senior community, Richard had to decide: own a car or always have pocket money for his grandkids. This decision led him to an active life of cycling and walking, with no regrets.

• Melinda Hunter. With more than 25 years behind the lens, Melinda brings heart, humor and a love for luxury portraiture to the Enjoy team. A flower enthusiast, travel lover and 75 Hard finisher, she shares life with her husband of 36 years, two grown kids and a grandson who keeps her smiling.

• Al Olson. Al began his writing career at age 14, writing Little League stories for his hometown weekly newspaper in Marin County and he’s still writing more than 50 years later. He and his wife, Cathy, love hiking, cycling and unplugged getaways to Cabo or their family cabin near Giant Sequoia National Monument—with their dog Fred, of course.

• Kara Stewart. A photographer for 22 years, Kara thrives in a big, blended family of seven kids. She unwinds with novels, sourdough baking and writing—preferably barefoot on a backroad or at the beach, with no cell service in sight.

• Diane Morgan. Diane delivers Enjoy with a smile—and a suitcase nearby. In the past two years, she and her husband, Larry, have explored Cambodia, Vietnam, Thailand and Egypt. Up next: Alaska’s glaciers and the East Coast. At home, she paints barn quilts and shares them freely—one joyful square at a time.

Whether they’re behind the camera, behind the wheel or behind the words on the page, this crew brings creativity, heart and a love for life in the North State. We’re grateful for the stories they tell—and the joy they help deliver.

ON THE COVER:

Haley Rodriguez

Photo by Melinda Hunter

YVONNE MAZZOTTA publisher

MICHELLE ADAMS publisher

RONDA ALVEY editor in chief

KERRI REGAN copy editor

CATHERINE HUNT event calendar/website

JAMES MAZZOTTA advertising sales representative/ photography

MICHAEL O’BRIEN advertising sales and marketing manager

CONNIE BLANC

JEN VERMAAS

KEVIN GATES advertising sales and marketing consultants

BEN ADAMS

BETH HUBNER

DIANE MORGAN

ISABELLA SCHOPFLIN

JAY & TERRI THESKEN

PAUL LINDBERG deliveries

www.enjoymagazine.com

530.246.4687 office

530.246.2434 fax

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reserved. Reproductions without permission are strictly prohibited. Articles and advertisements in Enjoy Magazine do not necessarily reflect the opinions of the management, employees, or freelance writers. Every effort is made to avoid errors, misspellings and omissions. If an error is found, please accept our sincere apologies and notify us of the mistake. The businesses, locations and people mentioned in our articles are solely determined by the editorial staff and are not influenced by advertising. Enjoy is a trademark of Enjoy, Inc.

EDITOR’S NOTE

Great Escapes – they’re journeys that transport us, whether to new heights, serene hideaways or deeper within ourselves. This month, we offer a glimpse into all of the above, and then some.

After 25 years in the air, Apogee Paragliding’s Nate Scott turned his passion into a business, inviting everyone from children to seniors to experience the inclusive thrill of flight. For those who prefer to keep their feet on the ground, explore the Basecamp Lodge in Mount Shasta, where secluded cabins offer rustic charm and a nod to history after a thoughtful remodel.

Pastures of Grace Founder Jennifer Klever has offered young women in crisis an escape from some of life’s biggest trials through her nonprofit farm, which provides a chance to cultivate new lives through hard work and spiritual growth.

Perhaps you long for a brief escape from reality, and we’ve got some tips for that, too. From building a garden to caring for an animal to diving into a new project, we’ve collected some ideas for immersing yourself in a few moments of zen.

Savor these long, lazy days of summer, and plan your next Great Escape!

Photo by Taryn Burkleo

“Take vacations and go as many places as you can. You can always make money, but you can’t always make memories.”

—Unknown

JOSHUA LITTLEFIELD

OCCUPATION

Business Consultant, Professional Employer Organization Area Manager

FAMILY

Wife, Kerry Greene; son, Fox Greene

YEARS IN THE NORTH STATE

7

Photo by M.C. Hunter

WHAT DO YOU ENJOY MOST ABOUT LIVING IN THE NORTH STATE?

Our incredible community! We support each other and our causes better than I’ve ever seen.

If you were in charge of creating a new holiday, what would it celebrate and how would people observe it? Treat Yourself Day, and people would observe it by giving and doing something for themselves that they normally would not (massage, travel, a show, etc.).

What’s the weirdest or most interesting job you’ve ever had? When I worked for REI San Diego, I was invited to the San Diego Zoo to see if I could escape (rock climb) out of the exhibit. There was another zoo that had an escaped gorilla and they wanted to be sure their exhibit enclosure was adequate.

What’s your go-to karaoke song (even if it’s just in the car)? “A Whole New World.”

What’s one thing that instantly makes your day better? Seeing those I care about smile!

What’s a random talent or party trick you’re proud of? I was a very prolific rock climber and mountaineer. I’ve summitted all the biggest peaks

on the West Coast. I’ve also rock climbed at all the most famous locations here on the West Coast.

You’re suddenly fluent in animal language. What’s the first creature you talk to and what do you ask it? I would love to understand what my Dachshunds, Romeo and Juliet, are saying.

If your alarm clock played a movie quote every morning, what quote would you choose to start your day? “Anything the mind can conceive and believe, it can achieve.”

What’s one thing on your bucket list you’re hoping to check off in the next year? Taking our first trip as a family to Hawaii.

If you could have any superpower, what would it be? What would your superhero name be? To understand my wife’s brain. My superhero name would be Best Husband Ever!

Photography

UNIQUE FEATURES

 Deluxe Guest Rooms. Riverfront bungalows with private patios and tranquil river views.

 Event Center & Wedding Garden. Host your celebration indoors or in our enchanting garden— perfect for gatherings big or small.

 Fire Pits. Unwind under the stars. S’more kits available at the front desk.

 Full-Service Spa. Massages, facials, sauna and treatments to relax and renew.

 Complimentary Yoga. Instructorled sessions included with every stay.

 Feed the Fish. A peaceful pondside moment—join a guest-favorite tradition.

Experience the bold flavors of Woodside Grill—locally owned and inspired by global tastes.

Whether you’re here for a staycation, celebration or peaceful retreat, your perfect riverfront experience starts here!

ABOUT US

Welcome to the Gaia Hotel—your all-in-one riverfront escape. Nestled on the Sacramento River, we offer everything you need for the perfect getaway, including a full-service restaurant and bar, relaxing spa and sauna, pool, event center, and beautiful wedding garden.

Open daily for breakfast, lunch and dinner, with dishes ranging from fresh seafood and grilled steaks to crisp salads and decadent desserts— all served in a warm, rustic setting. Daily room service available. Locally owned and operated.

Sunshine and Good Times

Make the most of long days and warm nights with help from these local businesses. Whether you’re planning a great escape, seeking backyard fun or just looking to simplify the everyday, these community favorites have you covered. From outdoor adventures to trusted services and summer essentials, they’re here to make your season brighter, easier and a whole lot more joyful. Let the good times roll!

Get Away and Stay!

A unique resort, cafe and event center located on the beautiful Trinity River and surrounded by the Trinity Alps Wilderness Area. Strawhouse Resorts is a truly stunning place to stop in for a cup of organic coffee (roasted on-site!) to a relaxing stay in one of our inviting accommodations or RV sites. Located on scenic Highway 299 midway between the coast and Redding.

Embrace Simplicity this Summer

SORTED is a personalized, organizational business that understands the chaos of life. These two hardworking ladies are ready to provide their expertise in decluttering, organizing and restoring calm to physical spaces. The gals at SORTED are dedicated to transforming homes and businesses into welcoming, peaceful, stress-free environments. Follow them on social media for inspirational ideas!

Great Mid-Week Getaway

Resting in the heart of a historic mill town, the McCloud Mercantile Hotel is the ideal destination for your next vacation. Surrounded by old-growth forest, surreal rivers, lakes, and a towering snow-capped mountain, this Northern California wonderland provides the perfect locale to fish, ski, swim, hike or just disconnect from the everyday stresses of life.

241 Main St., McCloud

530.964.2330

www.mccloudmercantile.com

Redding, California

sorted.shalom@gmail.com

530.410.6804

Rare Air Trampoline Park is a family owned and operated indoor family entertainment center. They have over 10,000 square feet of trampolines. Their courts consist of an open jump area, junior zone, slam dunk lanes, an airbag pit, trapeze swing, trampoline dodgeball and a new obstacle course.. They have a brand-new redemption arcade, a full service snack bar and indoor climbing wall. They are the premier birthday party destination in Northern California and look forward to serving your family!

rareairredding / rareairchico

Northstate Powersports in Chico has the equipment to fuel your family fun this summer!

Mt. Shasta City KOA Holiday

It’s always a great day at Mount Shasta KOA. After all, their grounds are designed for your pleasure. From their 11 cabins with breathtaking views of Mt. Shasta to RV sites and even tent plots, Mount Shasta KOA is the perfect place to get out of Redding for a weekend or spend longer with family and friends.

900 N. Mt. Shasta Blvd., Mt. Shasta 800.562.3617 koa.com/campgrounds/mount-shasta

Just a short drive to Whiskeytown Lake and Oak Bottom Marina— where adventure meets relaxation. Camp under the stars, boat serene waters, kayak scenic coves, and hike beautiful trails. Whether you crave excitement or a peaceful escape, Whiskeytown Lake is the perfect getaway close to home!

NATE SCOTT OF APOGEE PARAGLIDING SHARES HIS PASSION FOR FLIGHT

n a warm sunny day at the base of Mt. Shasta, the downtown area is bustling with people when Apogee Paragliding Owner Nate Scott ducks into the Stoneway Athletics gym, quiet at this time of the day, where he exercises and works towards his goal of becoming a fitness trainer.

A big part of keeping a steady workout regimen is that it helps him stay on top of his game when it comes to paragliding. At 42 years old, Nate has been paragliding for 25 years and finally made the jump to start his own business a few years ago, teaching paragliding and giving commercial tandem rides.

Scott’s passion is palpable when talking about paragliding and he’s always learning, making him the best person to connect with about it in the Mount Shasta area. He’s been into action sports since the fifth grade, first snowboarding, then rock climbing, dirt bike riding, and eventually becoming a sponsored mountainboarder. It was during this time of his high school years and traveling across the country when he got introduced to paragliding. A friend gave him a brochure for it; he took a lesson and was hooked.

“I was a certified P2 pilot before I even had a driver’s license,” Scott says.

“It’s the slowest form of aviation there is next to a hot air balloon,” he adds. Scott enjoys the inclusivity of the sport, that it’s gender physical body neutral. “Even elderly people can appreciate paragliding. A lot of it is just knowing the weather, and timing.” At Apogee Paragliding, Scott says the process of getting in the air is so basic, you just sign a liability release and go.

“I’ve flown kids as young as 12 and women as old as 70,” he says. “It’s such a privilege to take a terrestrial human up into the sky using just fabric and wind.” ▶ continued on page 26

“I wish all people could find that thing that makes you feel like a kid for the rest of your life.”

Along with offering tandem flights, Scott began teaching paragliding for those who want to get into it on their own or take their gliding skills to the next level. For beginners, he uses a 100-foot training hill to help paragliders get comfortable taking off and landing from a smaller slope.

Scott explains the different kinds of paragliding, such as cross-country paragliding, in which you can play with the air currents by catching thermal updrafts to fly from cloud base to cloud base. He recently flew from Whaleback Mountain to the north side of Mt. Shasta Proper (from a Forest Service-approved launch site), which ended up being a 10-mile ride lasting two-and-a-half hours.

“I always wanted to see the summit and worked hard to get to that point; I had tears in my eyes flying up there,” Scott says. He explains the mental strength, stamina and core necessary to do aerobic paragliding, what it takes to build up that g-force tolerance.

“I love all of it,” he says about being a wellrounded pilot. “Some flights descend only, and that’s magic, too.”

When asked about the safety of paragliding, Scott says equipment has improved drastically in the last few decades, making the sport of paragliding much safer. “It doesn’t have to be scary or intense; I think paragliding is equally as safe or safer than driving a car. I always have a reserve parachute; it’s like wearing a seatbelt. In my 25 years of doing this, though, I’ve never thrown my reserve.

“Flying is like driving – you’re always developing competency and experience and trust. When I leave the ground, I become the bird; I have wings. I’m in peaceful yet the most intense settings I’ve ever been in. It forces you into a euphoric state of mind that lasts after you land,” he adds.

Scott mentions his Super Fly paragliding equipment a few times, explaining, “I appreciate the level of safety being normalized. Accident reports

APOGEE:

the highest point in the development of something; a climax or culmination.

—Oxford Dictionary

are encouraged, and I watch a lot of general aviation debriefs; I’m always looking to learn and further my education on it,” he says.

“Now wings are made of ultralight material, more durable fabric. There’s zero double surface, single panel, and feels silky – like Victoria’s Secret made it,” says Scott.

His harness is a 20-liter backpack which holds the chute. Once unfolded, he turns the bag inside out and it becomes the harness he sits in under the wing. “Better, safer harnesses and reserves have come out. There have been leaps and bounds in safety equipment over the past few years. The whole paraglide kit weighs 25-30 pounds. I’m getting better, and the equipment is safer. I’m grateful that I happen to be alive during a time when I can fly out of a backpack.”

He’s excited for the future of Apogee Paragliding and putting Mount Shasta on the map of being the place to fly.

“And it’s not just about the people I know and get to fly with, but the people I get to teach. I’ve learned so much from such great people. Fitness, health and flying are my priorities and with this paragliding community, I feel like I’ve found my people. I’m so grateful for my family and friends.

“I wish all people could find that thing that makes you feel like a kid for the rest of your life.” •

Apogee Paragliding www.apogeeparagliding.com

Kayla Anderson is a freelance writer, marketer and action sports enthusiast who grew up wakeboarding on Lake Shasta and learning to ski at Mt. Lassen. She holds a bachelor’s degree in journalism from Chico State University and loves to visit her parents in Redding.

On the Water Fun!

The boat is a kindred spirit to the lake, the river and the sea. Boats immerse you in nature and navigate you to unforgettable experiences. Time and again, Tohatsu innovations have made waves that change the world. Let us help you discover the ultimate boating experience. Get on the water with Vic’s Marine!

11990 Deschutes Rd., Bella Vista

530.549.3051 www.norcaltohatsu.com

Luxury

Where We Always Offer Our Service With a Smile

Michelle Tegerstrand, a 4th generation Moule, is the proud owner of Moule’s California Glass, Inc. A woman-owned business since 1994, mother and daughter, Laura and Michelle, have been doing business in Shasta County providing services for residential and commercial glass needs. Moule’s California Glass in Redding, serving Shasta, Tehama and Siskiyou counties. Voted Best “Window Company” in Best of the Northstate 2022 and 2023. Celebrating 30 years in business!

in the Forest

Now in its 10th year, Highlands Ranch Resort on Childs Meadow in Lassen National Forest offers rustic chic décor and premium amenities in its beautiful cottages. Surrounded by enchanting mountains and ever-changing meadows, the lodge, restaurant and guest accommodations provide a peaceful retreat in every season—from drifting winter snow to golden summer days. The magic of this place draws visitors back time and again.

815 Industrial St., Redding Lic. # CA 773189

530.221.5100 • moulesglass.com moulesglass MoulesCAGlass

41515 Highway 36 East, Mill Creek 530-595-3388

highlandsranchresort.com

CHRISTIAN TAYLOR TRANSFORMS HISTORIC SKI LODGE INTO MODERN RETREAT

ormerly known as the Der Wedelin Inn, the recently renovated Basecamp Lodge continues the property’s storied legacy of hospitality, offering Mount Shasta’s rustic charm in a secluded setting. “We are a cabinhotel. We have self-contained cabins equipped with a full kitchen, bathroom, and, at the minimum, a king bed like a vacation rental, but there are also communal backyard spaces that give it more of a hotel feel,” explains one of the owners, Christian Taylor.

The location on the edge of town adds to the overall experience. “We are only a minute drive from town, or there’s the option to ride your bike or even walk into town if so desired. But then when you get back to the property, it’s so quiet. There’s no train noise like there can sometimes be in town. There’s a view of the mountain, and trees all around you. It definitely has that ‘I’m in the forest’ vibe that a lot of people are looking for when they come to Mount Shasta.”

The Der Wedelin Inn was originally built by well-known local entrepreneur Pat Murdoch, who first moved to Mount Shasta to build the original ski park in

the old ski bowl. When he later built the lodge, it became the destination for the apres-ski. “It was the closest lodging, restaurant and bar to the old ski resort, and offered nightly accommodations. During the remodel, we had a lot of oldtimers telling us stories about when it was the hotspot back in the day. Back then, Murdoch also had a company called Mt. Shasta Ski Safaris where he would use a big Ski Cat to tow people from the lodge up to 11,000 feet. He’d drop them off so they could ski all the way down. Then, if they wanted to go again, he’d take them back up.”

Taylor says much attention in the remodel was paid to honoring the Lodge’s history. “Our goal was more to clean up and simplify the property, bring in new finishings and really open up the backyard. We tried to keep a lot of the original wood features and update the space with new metal and concrete to give an attractive modern mountain aesthetic.” According to Taylor, the best evidence of the old lodge can still be found in Cabin Four, the old restaurant and bar. “When it was in operation, people were allowed to ▶ continued on page 32

“There’s a view of the mountain, and trees all around you. It definitely has that ‘I’m in the forest’ vibe that a lot of people are looking for when they come to Mount Shasta.”

Photos courtesy of Basecamp Lodge

carve and burn their names into the posts, ceilings and walls. We kept all of that. So, when you enter the cabin, you’ll see thousands of names and carvings. It’s always fun when people come and show me where they carved their name way back when.”

Because every unit has a full kitchen, the property is well-suited for families. “Most of our cabins can flex into space for four, or you can get ones with multiple bedrooms. One cabin can hold nine. A lot of people in bigger groups rent out multiple cabins and take advantage of the great communal space in the backyard. There are picnic tables and outdoor dining areas with barbecues, hammocks and a grass area to hang out.” And, while zoning doesn’t allow for weddings on the property, it is possible to do a group buyout. “Basecamp can sleep up to 34 people, which can sometimes be hard to find spaces that accommodate that. One of my favorite things are family reunions where the whole family comes together. It feels in keeping with the spirit of place.” ▶

continued on page 35

“One of my favorite things are family reunions where the whole family comes together. It feels in keeping with the spirit of place.”

Gather Home in Lake Almanor

Welcome back to beautiful Lake Almanor! Rachelle McNutt and her team at Gather Home would love to see you this season. Stop by to pick up something special for your home, a gift to share or a piece of apparel to remember your trip. Warm smiles and lake-town charm await— they can’t wait to welcome you in!

138 E. Willow St Chester

530.258.2424

gatherhome.shop

@gatherhome.shop

Scoop Into Summer

At When Pie Meets Bread, they are now serving ice cream—just in time to cool down on these hot summer days. They are still your goto spot for breakfasts, flavorful lunches and expertly crafted espresso drinks - 7 days a week. Come in and see why they were voted Best of the North State in both 2023 and 2024. Great food, good vibes and now—ice cream! Stop in for a scoop (or two).

Grind Fire Defense is a locally rooted, veteran and woman-owned company specializing in defensible space, vegetation removal and tree services. This team doesn’t just check boxes—they walk properties, spot risks others miss and do the work with grit and integrity. It’s more than a service—it’s their mission to protect what matters most. Trust the crew that lives here, cares deeply and clears with purpose.

www.grindfiredefense.com

Office: 530.999.2035

Cell: 530.564.1039

CSLB #1136476 / LTO B013149 /

QAL #46261

whenpiemeetsbreadbakery.com

whenpiemeetsbread

The North State’s Premier Dog Training Services

Woof Training offers a variety of services for puppies to adult dogs, including private lessons, group classes and custom board and train plans to fit your dog’s needs. Together they help you bring out the best in your dog by establishing clear communication, building a strong positive relationship and creating a reliable respect level.

5205 Industrial Way Bldg. A, Anderson

530.515.1383 • 530.410.8483

wooftraining.com

@Woof_Training

Calm in the Chaos–Best of the North State

Life is hard. Life is filled with chaotic storms. Karate can be the tool to navigate those moments. Most students fear being defenseless or disempowered. Some believe fitness is an obstacle to success. Students gain confidence as they progress in their practice. KMA brings 400 years of wisdom, from its birthplace in Japan, to the North State. Empower yourself - join us. Best of the North State Winner 2024.

Gas Point Road, Suite H, Cottonwood

530.410.2263

The Mt. Shasta Ski Park is nestled in the mountains below the iconic peak of Mount Shasta, offering a stunning alpine setting with unforgettable views. Treat yourself to scenic chairlift rides, mountain biking or disc golf. Enjoy snacks and drinks at the Black Diamond Grill— this destination adventure is one to remember.

4500 Ski Park Hwy., McCloud

530.926.8610

www.skipark.com/rent-the-lodge

@mtshastaskipark skipark

kellys-martialarts.net

kellysmartialarts83@gmail.com kellysmartialarts83 kellysmartialarts

“Mount Shasta has everything Tahoe has— without the crowds.

Since opening their doors in late 2021, Taylor says the response to Basecamp Lodge has been overwhelmingly positive, with lots of rave reviews. And he loves seeing so many other businesses also currently thriving in town. But he’s not surprised.

“Mount Shasta has everything Tahoe has – without the crowds. People come to do whatever they’re going to do depending on the season, whether it’s snow-based or summer-based. It could be climbing Mt. Shasta, paddling, trail running or hiking. There are amazing forests, lakes and trails. There’s a nice ski resort with a lot to offer in a small package, and great back country skiing. The mountain also provides a nice cool down every day, particularly in the summer months. But whatever adventure it is that people

come for, I feel our job is to create an amazing spot that’s comfortable, equipped with everything anyone would need, and accentuates those vibes that make you want to come back next time.”•

Basecamp Lodge www.basecampmtshasta.com

Megan Peterson is a freelance storyteller who loves her family, her pets, and Northern California. Her favorite part of writing is finding flow, and she always relishes a touching human story. Aside from Enjoy, she’s typically busy writing and producing for television, having created more than 220 hours of on-air content on networks ranging from National Geographic to Netflix.

fields of

GRACE

PASTURES OF GRACE IN GAZELLE HELPS WOMEN HEAL THROUGH RANCH LIFE

hen it comes to dahlias, the more you prune, the more they bloom. And in life, God works the same way. When we deadhead and release things in life, God fills our hands with more,” explains Jennifer Klever, the CEO and co-founder of Pastures of Grace, a nonprofit and u-pick fruit and dahlia farm on a spiritual mission to help young women in crisis. “Pastures of Grace is a life restoration ranch where women in crisis come to learn how to slow down, heal and rebuild their lives from the inside out. It’s a faith-based program rooted in daily rhythms of discipleship and hands-on ranch work to find purpose.” ▶ continued on page 40

Photo courtesy of Pastures of Grace

www.chicofootandankle.com

Specializing in managing complicated foot and ankle problems.

• Specialist in painful arthritis of the foot and ankle.

• Ankle replacement procedure. • Heel and arch pain.

• Minimal pain techniques for bunion and hammertoe repair.

• Ingrown toenails. • Fallen arches. • Nerve pain treatments.

Serving Redding, Chico And Surrounding Areas

DPM-Board

405 South St. Suite F, Redding 676 E. 1st Ave., Suite 9, Chico 530.342.5621

purpose

“I just knew that having a place that women could learn skills and find meaning was the next right thing.”

Photos by Taryn Burkleo

Klever has always been drawn to life on the farm. “My parents split when I was young, and my dad had a ranch and was a stone fruit grower in the San Joaquin Valley. Of course, I always wanted to be with the cows, horses and pigs, but he made me drive the truck. As for wanting to live on a farm, I think it’s something you’re born with,” explains Klever. Now, 27 years into her marriage with her husband and Pastures of Grace co-founder Mark, they’re using those ranch-life connections for a higher purpose. “At one point we were standing in our kitchen, and there was a news report of some kids who’d lost their parents. I looked at Mark and asked him if we could be the kind of family that could just adopt kids like this, and he told me that we absolutely were. That began our trip down the road of foster care,” recalls Klever. Four biological and five adopted children later, the Klevers have also hosted dozens of other kids in foster care.

Then, a special encounter opened their hearts to a new way to help children and mothers before they got pulled into the system. “We came into contact with a young mom where we were really able to work alongside her. She was in her home, and I was able to teach her how to bathe her son and what it looked like to feed him and put him to sleep. She learned what to do when he was crying and not get flustered. And, we got to truly just walk alongside her. I didn’t have the words at the time; I didn’t know it meant life restoration. I just knew that having a place that women could learn skills and find meaning was the next right thing.”

“The work teaches them to rise early and show up daily, which requires humility, consistency and attention.”

The “next right thing” turned out to be establishing Pastures of Grace and leasing the former Belcampo Ranch in Gazelle as its home site. “We have pigs here. We have cattle, we have chickens. We have over 200 fruit trees, everything ranging from stone fruit to apples and pears. We have the dahlias. We even have mulberries,” lists Klever. She also says that ranch life gives women in crisis a chance to regrow their own lives. “There’s science in putting our hands in the soil and what it does for our emotional state. The idea of just standing next to a horse and hopefully letting some of the heavier burdens fall away. The work teaches them to rise early and show up daily, which requires humility, consistency and attention. Typically, we are working with individuals who have major trauma, and or are recovering from addiction. Those things need to be stripped away in a safe place, where they can’t lose their job. So, it’s not necessarily about the work, but rather the work is a ▶ continued on page 43

Photo courtesy of Pastures of Grace

building block. It’s more about the connection within our community that hopefully gives them a solid foundation to build on once they leave here.”

The u-pick aspect of the ranch, including several varieties of stone fruit like cherries and apricots, as well as the dahlias, is seasonal and open to the public via appointment. But there are many ways to support the mission. “There’s a lot you can do with just one woman. It’s a willing heart and an open gate. But we need prayer. We need more hands and feet. We need partners and volunteers. We like to say there’s always room at our table, but there’s also always lots of work to be done. It’s quiet, slow work. It’s Kingdom work. But we are always honored when someone wants to walk alongside us.” •

Pastures of Grace • www.pasturesofgrace.com

Find them on Instagram

Photo by

Taryn Burkleo

Peace

MEANINGFUL WAYS TO BRING CALM AND CLARITY

In the uncertain, perilous times that are sure to come in life, the ability to reclaim peace isn’t just a critical life skill – it’s a veritable superpower. With so much out of our control, worry can often turn to panic, sending us into a vicious, hard-to-break cycle. But in moments just before the spiral, there’s a choice to be made: follow the tailspin or chart a new path.

Reclaimed peace sometimes requires looking inward and focusing on self-improvement, but it can also involve looking outside of yourself and finding ways to show up for others who need it most. Caring for others gives us a way to contribute to the good instead of panicking about the not-sogood. It is a reminder that we can affect positive change and a love note to others that there are good

people in the world. There is no right or wrong path to reclaiming peace, but here are four ways to eke out a bit of zen, even amidst the chaos. Care For an Animal. It’s no secret that shelters across the globe are struggling to place homeless pets into safe and loving forever homes. The pet population is quickly outpacing the volume of willing adopters, and the well-being of the animals is suspended in the balance. Consider adopting a pet from your local shelter or animal rescue. Spending time with pets can literally lower your heart rate, cure loneliness and bring a smile to your face. Can’t commit to a full adoption? Foster an animal struggling to adjust to the hardships of shelter life. Volunteer to walk shelter pets or schedule some time to help socialize them at the ▶ continued on page 47

Renew And Reclaim Your Life

Inhalation Therapy

HYPERBARIC

“Fill

REAL WORDS FROM A REAL CLIENT

After 3 months of different ointments, prescriptions and misery the staph infection on my ankle was no better. My Dermatologist didn’t know what else to do. I was getting really concerned that it was going to take over my leg and enter my bone. Amputation was a real concern. Susan helped me construct a plan for HBOT treatments. After 13 sessions the oozing, painful staph was completely gone as was the anxiety. I wish I had known about this sooner. I am so grateful for Breathe Hyperbaric! —Char

Photo: Melinda Hunter

facility. Help fund services like spays, neuters, teeth cleanings or other veterinary care. Contribute pet food, toys and beds to animals in need through local shelters or wish lists. No matter how you choose to help, pouring some love into another little life can help you reclaim some joy and peace within your own.

Build a Garden. Watching a plant grow – seeing a living thing put down roots and flourish into leaves, branches, flowers, or fruit – can be a particularly grounding experience. It can be calming to put your hands in the dirt and smell the earth wafting through the air, and growing your own garden can be a step toward self-sufficiency. Whether you start with a window box herb garden, a few fruit trees or a full-scale vegetable garden, there’s joy, hope, resiliency and sustainability to be found in the growth. Cooking with home-grown herbs or enjoying a fruit platter or salad with bounty grown by your own hands is its own accomplishment. Sharing plants and produce with family, friends, neighbors and strangers is next level. Put some hope into the ground and watch peace bloom.

Put Your Skills or Passion to Use as a Volunteer. Feeling purposeful is a great way to take your mind off feeling stressed. There are innumerable ways to apply your skills, passions and resources in service to others. You are uniquely prepared to share your combination of skills, interests and experiences with the world. Are you great with numbers? Consider helping an elderly family member or neighbor with their bills or taxes. Are you a lover of language? Teach literacy classes or read to children at your local library. Do you love to cook? Connect with a local community kitchen to help prepare and serve food to people in need. Are you a master party planner? Help bring an epic fundraiser to life for a local non-profit organization. Knowing you’ve made a positive impact on others won’t just lift your spirits and lift the hearts of those who have been helped. It might just inspire others to take up the mantle.

Immerse Yourself in a Project. In uncertain times, staying busy can be a healing balm. Working on a project you can see growing and changing before your eyes is its own form of restoration. There’s a reason people around the world found themselves immersed in home improvement projects during the pandemic! Instead of worrying, why not expel that nervous energy into rebuilding that old deck, starting that kitchen upgrade, putting a fresh coat of paint on the walls or that much-needed closet revamp? If you’re looking for a project with broader community impact, consider joining a nonprofit organization and getting involved in building something meaningful to you and others. Whether it’s community outreach, a neighborhood cleanup or an opportunity to help build homes for those in need, put your heart and hands to use to create something that will outlast this uncertain time in your life.

Hard times don’t last, but good, strong people do. Build peace of mind and strength in yourself and others one act of hope at a time. •

Kimberly N. Bonéy, proud wife and mom, is a freelance writer, designer, up-cycler and owner of Herstory Vintage. When she’s not working, she is joyfully wielding jewelry-making tools and paintbrushes in her studio. Antique shops, vintage boutiques, craft stores and bead shops are her happy place.

Just Peachy

FUN FACTS TO CELEBRATE

NATIONAL PEACH MONTH

4000 years

Peaches are native to China. They’ve been cultivated there for over 4,000 years and were considered a symbol of immortality and friendship.

2000 varieties

There are over 2,000 peach varieties worldwide and they come in yellow, white and even flat “doughnut” varieties!

IT’S NOT GEORGIA

Despite its nickname “The Peach State,” Georgia is NOT the top producer. California actually produces the most peaches in the U.S., followed by South Carolina and Georgia.

60 CALORIEs

A medium peach is only about 60 calories. Low in calories, high in vitamin C and fiber, peaches are both sweet and nutritious.

AUGUST

While the season can start as early as May in some areas, August is when peaches are at their sweetest and most abundant—which is why it was named National Peach Month by President Reagan in 1982.

“YOU’RE A REAL PEACH”

In the old South, people would give peaches to someone they liked. The phrase stuck as a sweet compliment.

2025 Siskiyou Artists Association 67th Annual Show

Siskiyou Arts Museum | Dunsmuir, CA | August 9 through October 4, 2025

Opening Reception: August 9, 4-7pm Siskiyou Arts Museum, 5824 Dunsmuir Ave. Dunsmuir

Celebrate the beauty and creativity of local artists at the Siskiyou Artists Association’s 67th Annual Show! This beloved event showcases an inspiring collection of artwork by talented members of the community. Join us for the opening reception on August 9, where you’ll enjoy light refreshments and the chance to connect with the artists. Don’t miss the silent auction and a special selection of small, affordable art pieces!

Friends of Tauhindauli Park

4223 Upper Soda Rd

530.235.4740 tauhindaulipark.org

Ted Fay Fly Shop

5732 Dunsmuir Ave

530.235.2969 tedfay.com

The Sacred Well

5816 Dunsmuir Ave

530.500.5935 sacredwell.com

Cobra Lily Bar

4118 Pine St

530.500.1450 cobralilybar.com

Bee Kind Bakery

5953 Sacramento Ave

530.500.5224 beekindcatering.com

Cornerstone Cafe 5759 Dunsmuir Ave 530.235.4677

OUR

Darmera Studio 5728 Dunsmuir Ave 530.859.3648 darmera.studio

Mossbrae Hotel 5734 Dunsmuir Ave 530.235.7019 mossbraehotel.com

Manfredi’s Food & Gas Depot

6920 Dunsmuir Ave 530.235.2141

Gold Stitch Shop

4120 Pine St

530.945.0204 newwesthats.com

Dunsmuir Chamber of Commerce

5915 Dunsmuir Ave

530.235.2177 dunsmuir.com

Discover Siskiyou

1512 S Oregon St, Yreka 530.842.1638 discoversiskiyou.com

Siskiyou Arts Museum 5824 Dunsmuir Ave 530.235.4711 siskiyouartsmuseum.org

The Pizza Factory 5804 Dunsmuir Ave 530.235.4849 pizzafactory.com/dunsmuir

Dunsmuir Brewery Works 5701 Dunsmuir Ave 530.235.1900 dunsmuirbreweryworks.com

Unexpected Treasures 5821 Dunsmuir Ave 530.235.4998

Dunsmuir Second Saturday Art Walk

What is more fun than beating the heat in Dunsmuir? Brushing elbows with artists and cool people at the Siskiyou Artists Association 67th Annual Members’ Show. What makes this show special? The artists draw from the entire county and represent Siskiyou’s regional differences and similarities. Stroll through downtown and admire the historic mix of architectural styles, unique and memorable eating experiences, natural beauty, the river and waterfalls.

1. Dunsmuir Brewery Works 5701 Dunsmuir Ave.

2. Ted Fay Fly Shop 5732 Dunsmuir Ave.

3. Darmera Studio 5728 Dunsmuir Ave.

4. Mossbrae Hotel 5734 Dunsmuir Ave.

5. Cornerstone Cafe 5759 Dunsmuir Ave.

•

6. Pizza Factory 5804 Dunsmuir Ave.

7. The Sacred Well 5816 Dunsmuir Ave.

8. Unexpected Treasures 5821 Dunsmuir Ave.

9. Siskiyou Arts Museum 5824 Dunsmuir Ave.

10. Tootsies! Irma’s Breakfast Spot 5853 Dunsmuir Ave.

11. Dunsmuir Springs Day Spa 5855 Dunsmuir Ave. 12. Bee Kind Bakery & Catering 5853 Sacramento Ave. 13. Manfredi’s Food & Gas Depot 6920 Dunsmuir Ave. 14. Cobra Lily Bar & Bottle 4118 Pine St.

Gold Stitch Shop 4120 Pine St.

Friends of Tauhindauli Park 4223 Upper Soda

SIGN TIMES of the

VINTAGE GREYHOUND SIGN RECLAIMS PLACE IN REDDING HISTORY

t was a sign that helped put Redding on the map, a navy blue and neon beacon that said this city is connected to the bigger world.

And for 15 years, it’s been missing, but very soon it’ll be back, shining as bright as ever.

The sign at the Greyhound bus depot had been a downtown fixture near the corner of Pine and Butte streets since the early 1950s. By early in the following the decade, the depot had run its course and it was closed in 2010. Dean and Jane White purchased the building with the goal of preserving it, but it just wasn’t feasible and it was demolished in 2013.

The Shasta Historical Society stepped in to preserve the sign and Pat Corey, owner of McHale Sign Co., volunteered to store it at his business. And there it sat as various parties pondered how, and where, the sign could be resurrected.

The Redding Chamber of Commerce and its Forward Redding Foundation breathed some life into the sign project with the Redding City Identity Project, a project designed to come up with 20 ideas to burnish Redding’s image by identifying and building upon the community’s best attributes.

The ideas were unveiled before a packed Cascade Theatre audience in 2019. In addition to now-familiar projects like downtown murals and Turtle Bay’s Garden of Lights, the 20

ideas included “celebrating one of Redding’s former landmarks and our vibrant history by restoring a cool old neon sign and repurposing it into publicly accessible art to be displayed in Redding.”

Thanks to a collaborative effort involving the Chamber, Redding Area Bus Authority, Viva Downtown Redding, the Historical Society, Visit Redding, McHale Sign Co. and the city, a plan was realized: Restore the sign and install it at the entrance to RABA’s Downtown Transit Center.

“We’re excited about it,” says Kelly Sepelyak, the executive assistant to RABA Director John Andoh. “We’ve seen a lot of revamping and art going in downtown and we’re excited to bring some of that to the downtown terminal. It’s really cool to have a vintage piece down here, where it belongs at the bus station.”

Todd Jones, president and CEO of the Chamber, agrees: “We’re excited to see it come back to life. It’s such a cool sign.” To get the ball rolling, Jones says the Forward Redding Foundation seeded the sign project with $10,000. He credits McHale Sign’s Corey and Viva Downtown Project Coordinator Blake Fisher with “doing a lot of the heavy lifting.”▶ continued on page 54

Greyhound Building photo courtesy of the Shasta Historical Society Group photo by Melinda Hunter

“By reintroducing this sign, it sets a course for the other neon signs that are waiting,” says Fisher, who notes the popular shamrock-themed Clover Club sign is a likely candidate.

“WE

HOPE IT GETS EVERYBODY BACK ON THE RIGHT TRACK.”

For Corey, restoring the massive sign is a swan song of sorts as he prepares to hand off the business to his son, Kevin. Additionally, he says, rather than moldering in his lot, the sign deserves to be enjoyed by the community.

“It’s been 20 years of stop-and-go planning,” says Fisher, but this summer “couldn’t be a more fitting time with all the historic preservation going on and the rise of the arts.” Not only will the restored sign pay tribute to RABA’s recent accomplishments, including the RABA Runabout on-demand transit service, but it will be a welcome addition to the Redding Cultural District, Fisher says.

“From Viva’s point of view, (Viva Executive Director) John Truitt and myself, and I’m vice chair of the Historical Society, we’re just ready to see these signs not just sitting in a lot, but reintroduced to downtown and bring some light to the downtown transportation hub,” Fisher says.

Made of sturdy porcelain, Corey says the sign is in good condition. The glass tubes outlining the symbolic greyhound and the letters spelling BUS have been

formed by hand and coated with white phosphorous. Once filled with neon, argon and other gases and charged with an electrical current, they emit a soft white glow.

Brody Wilbourn, RABA’s program operations manager, said the sign will be installed once an electrical contractor lays the cable and transformers necessary to provide power to the sign. The sign will be visible from both the Shasta Bike Depot and Library Park.

“By reintroducing this sign, it sets a course for the other neon signs that are waiting,” says Fisher, who notes the popular shamrock-themed Clover Club sign is a likely candidate. “We hope it gets everybody back on the right track.” •

www.reddingchamber.com/ redding-city-identity-project/ www.vivadowntownredding.org

Jon Lewis is a Redding-based writer with more than 40 years of experience. A longtime San Francisco Giants fan, his interests include golf, fishing and sharing stories about people, places and things. He can be reached at jonpaullewis@gmail.com.

Pat Corey

Photo by Jon Lewis

HAPPIEST HOUR

“ By the end of last year, it was, ‘Hey, we want your big bar. We want a big bar. We want a big bar,’” he stresses. “It got to the point where we started to turn down work because people liked what we had created.”

BECKY HAYSLETT AND AARON GALWEY POUR WITH PURPOSE THROUGH BARPLICITY

ot a significant event coming up? Planning a Halloween party or a baby shower or a big wedding reception? Lots to put together, especially if you want to host a full bar for your guests, not a simple task with all those forms to submit and laws to learn. If you need help, a Redding couple offers a bar service that can transform the complexities of drink-serving to utter simplicity.

Thus, Becky Hayslett and Aaron Galwey call their business Barplicity.

They will come to you with a hand-built bar on wheels. We’re talking an elegant, finished-wood bar with wooden counters, lamps hanging from a wooden ceiling. They also bring to you their expertise. They know what to bring, how much, and they never run out of ice. All that stress that would have been yours is now in well-practiced hands, for in their day jobs they deal with high degrees of stress.

Hayslett and Galwey both have a law enforcement backgrounds. “She’s a criminal intelligence analyst and I’m a lieutenant specialist, and we both work on our statewide cannabis team.” You might be surprised to know how they compare the stresses of apprehending suspects to those of navigating the logistics of hospitality. Galwey rates weddings as more stressful than fighting crime. “As stressful as it is, chasing somebody through the woods with a gun or kicking down doors, it is a different level of stress to try and make sure that you don’t mess up someone’s special day.”

That’s his partner’s biggest fear. “I treat every wedding I go to like it’s one of my own kids’ weddings, because I know how special it is, and you only hopefully get one wedding day, and if you have that one wedding day, you don’t want anything to go wrong,” Hayslett says. “Aaron and I have a lot of internal pressure. Only after we get everything set up and everything’s flowing, can we take a deep breath.”

Then everything’s fun. Fun for guests, the families, fun for the barkeepers. ▶ continued on page 58

Photos courtesy of Barplicity

As Barplicity, Hayslett and Galwey serve fun locally to such community events as Taste of Redding, Brews by the Bridge and the Redding Beer and Wine Festival. They also answer the call for drinks from clients farther out in Northern California, from Etna to Lake Tahoe, and occasionally into Oregon. They publicize on social media, but guests at events have become clients, impressed by their bar.

Galwey built the large bar and three others for Barplicity. The large bar came first, built on an old car trailer out of leftover wood from a family guest house project, and accented by sheets of vintage tin salvaged from the demolition of the Redding Rodeo horse stables, resulting in a unique look. Shed elk antlers added ambiance, decked on the back wall and crowning the taps.

He says that after serving a bridal show, a sudden spurt in business necessitated more bars, but none were as popular as the large bar. “By the end of last year, it was, ‘Hey, we want your big bar. We want a big bar. We want a big bar,’” he stresses. “It got to the point where we started to turn down work because people liked what we had created.”

Though Barplicity has serviced fun events for only a couple of years, its owners have enjoyed dispensing hospitality and drinks for far longer than that, developing and sharing their expertise with friends, family and new friends. “We liked to fly fish, and we would mix cocktails on the river,” says Hayslett. “Pretty soon, other boaters would come over and they’d be like, ‘Hey, can I have one?’ We love to host, and it kind of grew from there.”

One pre-Barplicity Halloween, these well-known boating bartenders took to the land, towing a small trailer decorated for the spooky night and loaded with liquor. While the kids trick-or-treated, the adults served drinks, first to other adults on the trailer, then to any adults herding little monsters and princesses on sidewalk. After that, someone in their social circle said they should do this for a side job. It’s common for him to receive a text message saying, “Hey, I wish you were out here having drinks with us on the river right now.”

He tells of a joke of dream he has. “We’d love to open a fishing lodge, and I would call it the Gravel Bar, because that’s where everyone gets together and starts telling stories and having drinks and hanging out,” he says.

Alluding to the camaraderie he’s known for many years on the river, he adds, “We’ve had terrible days of catching fish. But if you’re with the right people and the right food and the right drink, it’s never a bad day.”•

Barplicity Mobile Bar • (530) 515-6005 www.barplicity.com • Find them on Instagram

Richard DuPertuis is a Redding grandfather who writes. His stories and photographs have appeared in newspapers, magazines and online. He strives for immortality not by literary recognition, but through diet and exercise. He can be reached at dupertuis@snowcrest.net

FERRIS WHEEL KIDS JOINS CAROUSEL AT THE LORENZ HOTEL

himsical, playful and contemporary, the new Ferris Wheel Kids in downtown Redding’s historic Lorenz Hotel (named after original owner Susan Lorenz) is set to become the new happening hangout for young ones. It also keeps the women-owned business theme alive, with Ferris Wheel Kids being co-founded by Tara Lihn Faires and Suzanne Russell.

“This is one of the oldest buildings in Redding and was run and owned by a woman. When we got the lease, the manager of the building was excited women were running this,” says Faires.

The space on the corner of Yuba and California streets has gone through many iterations over the last few years, from being a photography studio to coffee shop to vintage clothing store. When Faires and Russell heard that the vintage clothing store was moving, they swooped in.

Russell had already been eyeing the corner space for years, as she runs the women’s clothing store Carousel on the adjacent corner of the Lorenz Hotel, on Yuba Street next to the food truck park.

Carousel women’s clothing store has been in existence since 2012, with Russell taking it over in 2016. She was working as a hairstylist when the former owner sat in her chair and told her she was retiring. Russell grew up in Redding, moved away, and when she came back, she felt like there was nowhere to shop for women’s clothing. “And I thought, I cannot live in a Redding without at Carousel. So, in 2016, I bought it,” Russell says. ▶ continued on page 62

HARLEN AT SALT CREEK

HEALTH WISE

Aug u st i s Nati onal Wel lness Month

This is your friendly reminder to put you at the top of your to-do list! This month is all about pressing pause on the hustle, tuning in to what your body and mind need, and making small changes that add up to big benefits. Whether that means moving your body, sipping more water, getting outside, setting boundaries, or simply saying “no” without guilt—it all counts. Wellness isn’t one-size-fits-all. It’s about nurturing your physical, emotional, mental, and spiritual health in ways that feel good to you.

So take that bubble bath, dance in your kitchen, journal your heart out, or take a well-deserved nap. National Wellness Month is your permission slip to focus on self-care, reduce stress, and build routines that help you feel strong, centered, and joyful.

We look forward to supporting and serving all members of our community—Native and non-Native alike—on their wellness journey. We’re always accepting new patients, welcoming walkins, and open on Saturdays in Red Bluff for your convenience.

In the last nine years she’s owned Carousel, she brought on Faires and fenced in the park next to the store to create a food truck area. “It changed everything,” she says about how that enhancement improved the safety and security of the area around the Lorenz Hotel. “I feel like this is my corner,” Russell adds.

However, the other corner of the hotel still hosted a revolving door of businesses. “I just wanted a solid neighbor every time the lease came up,” Russell adds. With Faires acting as shop manager of Carousel (and she used to be a purchaser at a kids’ store in San Francisco before she had her own kids), the timing presented the business partners with a unique opportunity.

“Some of my friends said I should open a kids’ toy store and call it Ferris Wheel,” Faires said, which is an obvious play on words. “And I had a weird freakish knowledge of kids’ stuff.”

Ferris Wheel Kids is partnering with Shop Around the Corner Books to offer kids storytime, and they plan to have a reverse happy hour on Saturday mornings with hot chocolate and book readings. “We want to give families something to do with their kids on the weekends,” Russell says.

August: National Wellness Month

“Everything in here kids can touch. The racks are lower so kids can shop for their own clothes, we have a play space, and we source things made in the USA that are high quality that you can’t find anywhere else,” Faires says. “We’re so close with things coming into downtown here, with the brewery about to open, the bakery, a grocer – we want to provide the family space where kids can come and play.”

Faires says her 4-year-old is excited about her opening a store built with him in mind. “He says, ‘Mama, I’m going to work for you. I’ll help people with the swords’, so I guess we need to get swords in. He says, ‘Are you gonna have stuffies? I’m going to love every single one of them and boop them all on the nose.’”

Russell also hopes Ferris Wheel Kids will instill certain values in her young toddler. “I want my kid to see us take risks, know it’s going to be OK, and see our work ethic. I want to show you can have fun, be passionate about what you do and love where you work,” she adds.

Faires is very involved with the Cascade Theatre, and says, “Being a theater kid, I have no fear talking to people and I very much relate to children. I love to play with cards, play dress-up. Suz and I are very different people, but we come together on things we’re passionate about. And thankfully kids just want to have fun and have lots of color in their lives.”

Russell smiles, adding, “I hope to own this corner for the next decades to come, I want it to be a family generational business. People talk about the old school stores like Sunflower Kids, and I want this to be a place people remember and come back to.” •

This is your friendly reminder to put you at the top of your to do list! This month is all about pressing pause on the hustle, tuning in to what your body and mind need, and making small changes that add up to big benefits. Whether that means moving your body, sipping more water, getting outside, setting boundaries, or simply saying “no” without guilt it all counts. Wellness isn’t one-size-fits-all. It’s about nurturing your physical, emotional, mental, and spiritual health in ways that feel good to you.

Rancheria

Se Habla Espanol

We look forward to supporting and serving all members of our community Native and nonNative alike on their wellness journey. We’re always accepting new patients, welcoming walk-ins, and open on Saturdays in Red Bluff for your convenience.

HEALTH PROGRAMS

Family Practice

Pediatrics

Medical Facilities

Dental Facilities

Medical transport within Plumas and Tehama Counties

Community Health Representatives

Indian Child Welfare Worker

Diabetes Services

Mental Health Services

Drug, Alcohol and Family Counselor

Addiction and Medication-Assisted Treatment

7 Sub-specialties:

Women’s Health, Internal Medicine, Orthopedics, Physical Therapy, Psychiatry, Pulmonology and Pain Management

PARTICIPATING IN PARTNERSHIP AND MEDI-CAL MANAGED CARE

AS A COURTESY, WE WILL BILL MOST INSURANCES

NATIVES AND NON-NATIVES

Open for Walk-ins. 8am – 5pm.

Medical - Dental Monday - Saturday 8am-5pm

KELLY RAMSEY CHRONICLES FIREFIGHTING YEARS IN DEBUT BOOK

The answer to Kelly Ramsey’s mid-30s employment conundrum came in the form of an ad for a volunteer position on public lands in Happy Camp. It promised an opportunity to gain skills needed to land a job with the Forest Service and free housing in government barracks. The fact that she didn’t have any relevant outdoor experience at the time didn’t matter.

Ramsey, born in Kentucky and raised there and Pennsylvania, was living in Austin, Texas at the time. When she landed in Happy Camp in 2018 for her place on a summer trail crew, she found the “hearty frontiersman energy” she was looking for. She also found the path to her dream positions in the outdoors and the impetus to write the book she knew was in her, but had never been able to quite put together. By the time she arrived in Happy Camp, the English Literature major says, she had “all but given up on writing.”

The journey is laid out in her memoir, “Wildfire Days: A Woman, a Hotshot Crew and the Burning of the American West,” published in June this year by Scribner, an imprint of Simon and Schuster. Built from more than 50,000 words taken in her phone’s Notes app during the fires, the book tells of her experience going from volunteer trail crew member to a wilderness ranger to the lone woman on a 20-member hotshot crew fighting some of the most intense wildfires in history for two years, including the August Complex, the first million-acre fire in California history. She also fought a devastating fire in Happy Camp, which challenged her adopted community with tragic outcomes.

“I got lucky and had a great crew that was relatively respectful,” says Ramsey. “It was incredibly empowering to be able to fight and find my place and show my strength.” Not only was she the only woman on her crew, but she was also one of the oldest, entering the hotshot crew in her late 30s with only the experience she’d gained in the previous few years. She committed herself to a rigorous personal training regime to find success on the crew.

Layered within the stories of wilderness adventure and wildfire are self-reflections of a personal life with a severely alcoholic father who slips into homelessness and the search for a chosen family in the camaraderie of her crew. The challenges were many to find her place among the men, but she ultimately earned their respect and held her own on the team. Hotshot crews are a special forces of sorts, with particularly intense physical requirements. ▶ continued on page 67

Photos courtesy of Kelly Ramsey

“It was incredibly empowering to be able to fight and find my place and show my strength.”

Ash Davidson, author of “Damnation Spring,” reviewed the book as, “A frank, funny, fast-paced and heartfelt portrait of the grueling work of wildland firefighting and the people who love it, and a deeply moving account of what it means to love someone consumed by the flames of addiction without being sucked into the fire yourself.”

Today, Ramsey resides in Redding with her partner, a smokejumper with the Forest Service, and their young daughter. She is an editor and writing coach busy with the responsibilities of promoting the book she has worked so hard to develop. “Having a book come out is actually a full-time job,” she says, noting a tour that will include the Sisters Festival of Books in Sisters, Ore., in September, several bookstore appearances and 20 to 30 radio and podcast interviews.

The experience has rekindled her desire to write. While she majored in English Literature as an undergrad and earned a Masters in Fine Arts in fiction writing, she says it was “only when I gave up and finally found something else I loved” that she was able to put together her book.

“I loved working for the Forest Service, being outside, the camaraderie,” she says, adding that it was “and incredible, transformative experience fighting fire.” The whole while she took notes, enough to jog her memory for the book.

As she works to give Wildfire Days the promotion it deserves, she’s contemplating a future work of fiction, perhaps centered on water in the West. “Being a ranger was one of the best jobs I ever had,” she says. Thankfully, others can get a peek into that life, and so much more, with her talents as a writer. •

www.kellylynnramsey.com

Melissa Mendonca is graduate of San Francisco State and Tulane universities. She’s a lover of airports and road trips and believes in mentoring and service to create communities everyone can enjoy. Her favorite words are rebar, wanderlust and change.

TASTE

S OMETHING G OOD

CHEF TRAVIS HICKEY BRINGS BIG FLAVORS TO MCARTHUR

ravis Hickey, the 49-year-old chef and co-owner at Crumbs restaurant in McArthur, was about five years into his culinary career when he says he had his “Ratatouille” moment, referring to the plucky rat in the Disney movie who dreams of cooking in a famous Parisian restaurant.

Hickey was working at the prestigious San Ysidro Ranch in Montecito (home to Oprah Winfrey among other celebrities) and receiving training from Chef Jean Paul LuVanVi. The restaurant’s sous chef was complaining about the tortilla soup and Hickey surreptitiously made some subtle changes. The chef sampled the soup, Hickey held his breath, and the chef announced, “that is how it’s supposed to taste.”

“It was a reaffirmation for me,” Hickey says. “That’s when I just dove in and decided I’m going to be a chef.”

Hickey credits his stepfather, Robert Armitage, for inspiring his love affair with cooking. “He was my first influence in food. He really introduced me to flavors I had never experienced before. He would get upset with me for putting ketchup on a filet mignon,” Hickey recalls with a laugh.

Hickey left his hometown of Santa Barbara while in grade school. The family moved to Fairfield, Iowa, where Armitage, a personal chef, had been summoned by his employer. “I moved there in the sixth grade and started enjoying it and made friends. My parents opened a restaurant when I was 14 and I’ve been in the restaurant business ever since,” Hickey says.

Hickey says he envisioned a future involving a football helmet rather than a toque, “but when that didn’t happen, my mom and stepfather said ‘hey, why not learn to cook? You can do it anywhere in the world.’ It turned out I was pretty good.

“Once you taste good food, it’s easier to make it. You can do anything with food if you have the techniques,” Hickey says, but aspiring chefs should not let those techniques get in the way of adventure. “Take chances. Educated chances. I respect and appreciate the classics, and you need to know them, and know how to do them, but don’t be afraid to take chances.

“Know your basics, know your techniques and know what you’re doing but don’t be afraid to explore. I’m looking for a common theme that ties everything together. What is the common denominator? You nourish people and make them happy with your food. If you cook with your heart, that’s your technique.”

Hickey returned to Santa Barbara as a young man and eventually found his way to the San Ysidro Ranch. In the busy high-end kitchen, Hickey, the sauté chef, worked closely with the Spanish-speaking garde manger (pantry chef). Both chefs were football and wrestling fans, which helped them overcome any language barriers.

The experience left Hickey enamored with the term “jabroni,” a slangy insult referring to a dim-witted person (or a wrestler whose job is to lose to the top-billed

continued on page 72

Photos

Jon Lewis

• WE JUST TRY AND HAVE FUN IN THE KITCHEN

performer). Hickey says: “We’d always say ‘know your role, jabroni.’ We had a great time.” Hickey hung on to the term, although he changed the spelling and now refers to himself as “Da Gabroni.”

His time in Santa Barbara also featured a very unjabroni move: meeting his future wife, Fiona, a seventhgeneration McArthur resident who was studying art at UC Santa Barbara. “I made her smoked salmon eggs benedict and she hasn’t left me alone since,” Hickey jokes. The couple returned to Fiona’s hometown and, after a bit of soul searching, purchased a 100-year-old home two blocks from the grounds of the Inter-Mountain Fair and established Crumbs. The name is a nod to the Crum family, the longtime McArthur clan that had owned the home. “We opened on July 23, 2009, in the middle of the worst economy in the last 80 years, and somehow we’re still going,” Hickey says.

Crumbs is still going, and earning consistent raves, thanks in no small part to a fun and creative menu that ranges from pasta dishes and salads to brisket, chicken, sushi bowls and quirky surprises. The restaurant is warm and inviting with a tasteful décor that reflects Fiona’s artistic talents.

An episode of poor judgment (“I was being a jabroni,” Hickey says) almost brought Crumbs to a close 19 months ago when Hickey, without using a seatbelt, drove his car into a culvert at 50 miles per hour. “In all honesty I shouldn’t even be here,” Hickey says of the single-vehicle wreck that resulted in three major surgeries and restricted him to a wheelchair for three months.

“It stopped me dead in my tracks, physically, spiritually and literally,” Hickey says. “I’m just blessed to be here. My whole philosophy has changed in what I’m trying to

continued on page 74

achieve. It made me realize I can’t do it all by myself. The whole goal now is to teach others how to work in the industry so that wherever they go, they have a job.” ▶

Photo by Jon Lewis

Food photos by Fiona Hickey

Theron Cantrell, 20, is Hickey’s current protégé and he’s gobbling up the lessons. “He’s learning to become a line cook. It’s the first step to becoming a chef. How to read tickets, keep the flow of the kitchen going. I’ve got some others starting to learn also. I’m trying to teach him so he can teach others,” Hickey says.

“This is basically culinary school but I’m getting paid for it,” Cantrell says, smiling.

Hickey tries to add his Gabroni flair to each lesson. “We just try and have fun in the kitchen. It’s a stressful job as it is. Why not make it as fun as possible?” •

Crumbs • 44226 Highway 299E, McArthur (530) 336-5451 • www.gabronibites.com

Find them on Facebook • Hours: 5 to 8 pm(ish)

Tuesday-Friday with occasional live music events on Saturdays

Northstate Now: a magazine-style show featuring different hosts showcasing local people, places, entertainment, and heroes.

TUNE IN EVERY THURSDAY NIGHT

James Mazzotta Enjoy Magazine

Ronda Ball-Alvey Enjoy Magazine

Carl Bott Man Up

Linda Bott KCNR

Michelle Slade Heroes of the Northstate

Ted Lidie Man Up

THE REAL TECHNIQUES

KARATE INSTRUCTOR BERNIE KELLY TRAINS MIND AND BODY

ust off Gas Point Road in Cottonwood, there’s a dojo where conflict is not feared but embraced – a space where kindergartners, octogenarians and everyone in between learn to find calm in the chaos. At the heart of this peaceful place is Bernie Kelly, a fifth-degree black belt in Shorin Ryu karate and a man whose journey from inner turmoil to inner peace shapes everything he teaches.

Born and raised in Rochester, NY, Kelly carries with him the lineage of the Mohawk Nation, one of the original members of the Iroquois Confederacy. Though he’s far

from his homeland these days, he draws deeply on the values of resilience, connection and thoughtful strength that he associates with his heritage.

“I’m half Mohawk and half Irish. Both of my parents share that lineage,” Kelly says. “When I was a kid, I watched that old TV show Kung Fu. The lead character (Kwai Chang Caine played by David Carradine) was mixed race, and that spoke to me. There was a safety in seeing someone like me in the world – someone peaceful but capable.”

▶ continued on page 78

• Representing all public employees - classified schools, public agencies, and state.

• The liaison between retirees and CalPERS.

• A mutual protective association for all beneficiaries of CalPERS

• Fighting to maintain our current pension and health care benefits and improve these benefits every year.

• Local chapters in your area - attend meetings to stay informed and learn from interesting speakers.

That early connection to martial arts wasn’t just about kicks and punches. It was about identity, control and the lifelong process of mastering fear. “All humans are fearful,” Kelly explains. “We fear what we can’t control. I got into wrestling and martial arts for that reason. Along the way, I realized I had to first conquer my own fears. That meant learning to live without suffering, because suffering is what we do to ourselves.”

His approach to teaching, both in karate and in the public school system where he spent more than 20 years, is rooted in that insight. “As a teacher, I don’t tell students what to think,” he says. “I create opportunities for them to think for themselves.”

That simple but powerful philosophy – teaching how to think – fuels Kelly’s Martial Arts, his dojo in Cottonwood. Since opening, the school has trained more than 600 students, offering classes for children who have started school to retirees. Beyond traditional karate, the dojo offers yoga, women’s self-defense workshops and combat-focused training sessions. But across all programs,

one idea remains central: karate is not about violence. It’s about understanding conflict and developing the tools to manage it.

“When I teach karate,” Kelly says, “I teach students how to think about conflict – how to delay it, how to disrupt it, how to embrace it when necessary. Posture, positioning, calm – those are the real techniques.”

Kelly adapts his approach to meet his students where they are, emotionally and physically. For children, it’s about building confidence and security without fear. For teens, it’s often about giving them tools to navigate a chaotic world. And for adults, it can be about rediscovering a part of themselves they didn’t know was missing.

He often reminds his students that pain is a part of life, but suffering is optional. “Pain is physical, it happens,” he says. “But suffering? That’s when we torture ourselves over things we can’t control – over mistakes, regrets. Karate teaches us to release that.” ▶

continued on page 81

Fact-Based News & Music With Heart

•

Mike Green

Valerie Ing

Ailsa Chang

Kelly’s path to becoming a teacher started with a small but life-changing moment while studying at Chico State in the late 1980s. A local martial arts legend, Pat Haley, invited Kelly to take over a dojo in Paradise. He was reluctant but agreed. “I didn’t know I could teach,” Kelly says. “I was just trying to help out Pat and maybe earn my karate dues. But once I started, I realized it was something I was meant to do.”

That realization led him to a long and successful career in public education, teaching math, science and history, but always with the same method: teach thinking.

“I was an unconventional teacher,” he says. “I had learning disabilities as a kid and didn’t enjoy school. So, I created environments where students could explore. I didn’t punish mistakes – I celebrated them, because that’s how we learn.”

That same mindset is at the core of his dojo, where students are encouraged to make mistakes, to stumble and recover, to grapple with challenges and rise stronger.

“Teaching is emotional for me,” Kelly admits. “It’s magical to see a student struggle with something and then work their way through it. I design the learning so they’re solving problems on a human scale, step by step. Eventually, they’re ready for the deep end.”

But it’s not just about winning matches or earning belts. It’s about developing emotional resilience, especially in a world that often prizes immediate gratification and superficial success.

“Not everybody gets a trophy,” he says. “But everybody learns. And that is winning.”

There’s a quiet strength to Bernie Kelly, one forged through years of personal growth and discipline, rooted in both his Mohawk ancestry and his life as a student and teacher. His dojo in Cottonwood is more than a place to learn kicks and blocks – it’s a sanctuary for those seeking balance, agency and peace.

As his students bow in and take their stances, they’re not just learning how to move. They’re learning how to live. •

Kelly’s Martial Arts Dojo 20633 Gas Point Road, Suite H, Cottonwood www.kellys-martialarts.net

(530) 410-2263

Al Olson loves culinary arts, adult beverages and hiking in the North State wilderness. You may find him soaking up the scenery at one of our area’s many state or national parks or sitting in a barstool sipping a cold locally brewed craft beer.

Eat

GREAT EATS BEING DISHED OUT IN THE NORTH STATE

★ Drive through ★★ Walk in or curb side delivery

2914 Churn Creek Road, Redding

Closed Sundays / Mon-Sat 4pm-9pm (530) 276-0306

Free or nominal fee delivery

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2704 Hartnell Ave., Suite J Redding

Mon-Fri 11am- 10pm / Sat-Sun 9am-10pm (530) 338-2219 thebantamkitchen.com On Facebook and Instagram

1901 Hwy. 273, Anderson Sun-Th 11am-9pm / Fri-Sat 11am-10pm (530) 378-1110 Find them on Facebook

536 N. Market St., Redding Sun-Th 11am-9pm / Fri-Sat 11am-10pm (530) 275-4455 pizzafactory.com

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835 Browning St. B, Redding Daily 10am-9pm (530) 276-8850 jerseymikes.com

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22020 Palo Way, Palo Cedro Daily 8am-1pm (530) 547-4290 Find them on Facebook

1636 Market St., Redding

Mon-Wed 11am-8pm / Th-Fri 11am-10pm / Sat 9am-10pm / Sun 9am-10pm (530) 246-2190 postofficesaloon.com

6400 Westside Road, Redding

Mon-Th 7am-2pm / Fri-Sun 7am-3pm (530) 276-0111

KITCHEN & COCKTAILS

3425 Placer St., Ste 110, Redding Sun-Sat 11am to 9pm (530) 605-0418

FLAVORS OF THE ISLANDS

GRILLED COCONUT PINEAPPLE HAWAIIAN CHICKEN SKEWERS

A certain magic happens when sweet tropical fruit meets savory grilled meat – especially when kissed by fire. As the days and nights get hotter and we dream of tropical breezes, why not go island style in your own backyard?

This recipe is as vibrant as a Maui sunset, marrying the creamy richness of coconut milk with the caramelized sweetness of grilled pineapple and the umami punch of soy sauce and spices. It’s a crowd-pleaser and – most importantly – easy to make.

The Inspiration: Island Simplicity Meets Backyard Grilling. Inspired by the classic flavors of Hawaiian huli huli chicken and Southeast Asian coconut marinades, this recipe walks the line between sweet and savory with just enough heat to keep things interesting. It’s built on a marinade that does the heavy lifting: coconut milk, pineapple juice, brown sugar, a hit of soy, a dash of ketchup for body, and a medley of aromatics and spices that evoke beachside cookouts under swaying palm trees.

This is not a high-maintenance recipe. In fact, it rewards flexibility. The longer the chicken sits in that marinade, the more luscious and flavorful it becomes. Overnight is best, but even a 20-minute soak delivers bold, juicy results. And if you’re grilling for a weekend party, simply double – or triple – the recipe.

Building the Perfect Skewer. Chicken thighs are the main event here – tender, juicy, and nearly impossible to overcook. Cut into bite-sized chunks, they absorb the marinade beautifully and hold up well over direct heat.

But the unsung star? Grilled pineapple slices. Once grilled, those pineapple rings caramelize into golden discs of sticky-sweet perfection. Serve them alongside the chicken as a juicy sidekick. I recommend serving this meal with rice – specifically coconut rice, which is simple to make.

Tip: Soak your wooden skewers for at least 30 minutes before grilling to avoid flare-ups.

Grill, Baste, Repeat. Once the chicken is skewered and the grill is hot, the real transformation begins. As the meat sizzles over the flame, it begins to char just slightly, locking in moisture and flavor. That reserved half-cup of marinade becomes your secret weapon: brush it on generously as the skewers and pineapple rings cook, layering on flavor and creating a sticky glaze that caramelizes in the heat.

This dish cooks fast. In about 10 to 15 minutes, you’ll have a platter filled with golden, glistening skewers that smell like they were flown in from Maui. Pair them with grilled pineapple and a scoop of coconut rice, a cold beer or sparkling limeade, and you’ve got the makings of a perfect summer meal.

•

INGREDIENTS

Marinade

• ¾ cup (6 oz.) coconut milk

• ½ cup pineapple juice (It’s best to use the juice from canned pineapple slices and then grill the pineapple slices to serve with the chicken)

• 3 T brown sugar

• 2 T ketchup

• 3 T soy sauce

• Zest and juice of 1 lime

• 2 garlic cloves, minced

• ½ tsp. onion powder

• ½ tsp. cumin

• ½ tsp. paprika

• ½ tsp. salt

• ½ tsp. grated fresh ginger (or 1 tsp. ginger powder)

• ½ tsp. cayenne pepper (optional)

Skewers

• 1½ lbs. boneless, skinless chicken thighs, cut into bite-size pieces

• 2 T olive or vegetable oil

• 8 skewers, soaked in water for 30 minutes

DIRECTIONS

Step 1: Combine Marinade ingredients in a bowl. Remove 1/2 cup of Marinade (for basting) and set aside in refrigerator. Add chicken, cover and marinate in the refrigerator for at least 3 hours, preferably overnight (but even 20 minutes will do in a pinch).

Step 2: Drain and discard marinade. Thread chicken onto skewers.

Step 3: Coat grates of outdoor grill with oil. Cook skewers over medium-high heat, turning to cook on all sides. Baste chicken and pineapple slices generously with reserved Marinade.

Servings: 8 Skewers | Prep Time: 15 minutes

Cook Time: 15 minutes | Total Time: 30 minutes

BOBCAT IN SISKIYOU COUNTY

Drawn to nature from a young age, Alex Rueda discovered in elementary school that he was colorblind. While colors posed a challenge, he developed a keen ability to spot wildlife from a distance, sparking a lifelong fascination. After college, he began a career focused entirely on wildlife. Specializing in birds in flight, Alex aims to capture moments that often go unseen. His camera is never far from reach. For more of his work, contact (530) 340-5265.

GRILLED PEACHES WITH MASCARPONE & VANILLA ICE CREAM

PREP TIME: 10 MINUTES || COOK TIME: 5-7 MINUTES

TOTAL TIME: 15-17 MINUTES || SERVES: 4-6

Grilled peaches are summer’s easiest indulgence—caramelized, juicy, and packed with flavor. Top them with honeyed mascarpone and vanilla ice cream for a simple yet stunning dessert that captures the season in every bite.

INGREDIENTS

• 4–6 ripe peaches, halved and pitted

• 1–2 T olive oil or melted butter (for brushing)

• 2–3 tsp. brown sugar

Mascarpone Cream:

• 1 cup mascarpone cheese

• 2 T honey

• 1 tsp. vanilla extract

• 1 pint high-quality vanilla ice cream

• Honey, for drizzling

• Optional: fresh mint or thyme for garnish

DIRECTIONS

Step 1: Prep the Peaches. Cut peaches in half and remove the pits. Brush cut sides with olive oil or melted butter. Sprinkle lightly with brown sugar.

Step 2: Grill the Peaches. Heat a grill or grill pan to medium-high. Place peaches cut-side down and grill for 5–7 minutes until they’re softened with visible grill marks. Remove and let cool slightly.

Step 3: Make the Mascarpone Cream. In a small bowl, mix mascarpone, honey, and vanilla until smooth and creamy. (Optional: Whip in a spoonful of cream or milk for a lighter texture.)

Step 4: Assemble & Serve. Place two grilled peach halves in a bowl or dessert plate. Add a dollop of mascarpone cream and a scoop of vanilla ice cream. Drizzle with honey and garnish with fresh mint or thyme.

TIPS & VARIATIONS

• Add a sprinkle of chopped nuts (like pistachios or pecans) for crunch.

• Swap honey for maple syrup for a cozier flavor.

• For extra indulgence, dust with cinnamon or nutmeg.

local events

CALENDAR

AUGUST 2025

FEATURED EVENTS

August

1st

anderson

August 6

• Mosquito Serenade, Anderson River Park, Sierra Pacific Industries Amphitheater, 2800 Rupert Road, 6pm, www.ci.anderson.ca.us

August 20, 27

• Sunset River Jam, Anderson River Park, 2800 Rupert Road, 5-8pm, www.andersonchamberofcommerce.com

burney

August 6, 13, 20, 27

• Farmers Market, Burney Sporting Goods parking lot, 37427 Hwy. 299 East, 3-6pm, www.reddingfarmersmarkets.com

chico

August 1, 8, 15, 22, 29

• Chico Friday Night Concerts, 418 Main St., 6:30-8pm, www.downtownchico.com

August 2, 9, 16, 23, 30

• Chico Saturday Farmers Market, Downtown Chico municipal parking lot, 2nd and Wall streets, 7:30am-1pm, www.chicofarmersmarket.com

August 3, 10, 17, 24, 31

• Chico Farmers Market, Meriam Park, Farmers Brewing Restaurant and Taproom parking lot, 9am-noon, www.chicofarmersmarket.com

August 7, 14, 21, 28

• Thursday Night Market, Downtown Chico on Broadway Street between 2nd and 4th streets, 6-9pm, www.downtownchico.com

August 6, 13, 20, 27

• Chico Wednesday Farmers Market, North Valley Plaza Mall parking lot, Pillsbury Road adjacent to Trader Joe’s, 7:30am-noon, www.chicofarmersmarket.com

August 16

• Nature Center Ice Cream Social, Chico Creek Nature Center, 1968 E 8th St., 10am-1pm, www.chicorec.gov

August 21

• Chico Chamber of Commerce Summer Fiesta, Lakeside Pavilion, 2565 California Park Drive, 4-7pm, www.chicochamber.com

August 22

• Movies in the Park: Wonka, DeGarmo Park, 3428 Esplanade, 6-10pm, www.chicorec.gov

dunsmuir

August 2

• 30th Annual River & Rail Brewfest, Dunsmuir Ballpark, 4841 Dunsmuir Ave., 4-9pm, www.dunsmuir.com

August 7, 14, 21, 28

• Farmers Market, Dunsmuir Community Center Parking Lot, 4835 Dunsmuir Ave., 4-6:30pm www.facebook.com/ DunsmuirFarmersMarket

August 2

• Pacific Crest Music Festival, Cedar Grove, 4303 Oak St., 7pm, www.pacificcrestmusic.org/calendar August 9

• Dunsmuir Second Saturdays, Downtown Dunsmuir, 11am-9pm, www.dunsmuirsecondsaturday.com

etna

August 2, 9, 16, 23, 30

• Etna Farmers Market, 514 North Hwy. 3, 10am-noon, www.etnafarmersmarket.org

gridley

August 21-24

• Butte County Fair, Butte County Fairgrounds, 199 E. Hazel St., 4-11pm Thursday, 3pm-midnight Friday, noonmidnight Saturday, noon-11pm Sunday, www.buttecountyfair.org

magalia

August 2, 9, 16, 23

• Music on the Green, Magalia Community Park, 13917 South Park Drive, 6-8pm, www.facebook.com/ParkOnTheGreen

mccloud

August 8, 16, 29

• McCloud River Mountain Music, The McCloud River Bed & Breakfast, 325 Lawndale Court, 7pm, www. mccloudmusic.com

August 15

• Show and Shine alongside Motor the Mountain Car Show, McCloud River Bed and Breakfast, 325 Lawndale Court, 5pm, www.mccloudchamber.com

August 16

• Motor the Mountain Car Show, Hoo Hoo Park, 405 E. Colombero Dr., 7am-4pm, www.mccloudchamber.com

montague

August 23

• Jefferson State Stampede, Montague Rodeo Grounds, 309 Scobie St., www.jeffersonstatestampede.com

mt. shasta

August 3

• Pacific Crest Music Festival Finale, Seventh Day Adventist Church, 12 Highway 89, 3pm, www.pacificcrestmusic.org/calendar August 3, 10, 17

• Mt. Shasta Concert in the Park, Shastice Park, 800 Rockfellow Drive, 6:30-7:30pm, www.facebook.com/ mt.shasta.concerts

August 4, 11, 18, 25

• Farmers Market, East Castle St., 3:30-6pm, www.facebook.com/ MtShastaFarmersMarket

August 30

• Thunder on the Mountain Car Shine ‘N Shine, Shastice Park, 800 Rockfellow Drive, 9am, www.bgcgreatershasta.org/ thunderonthemountain

August 31

• Blackberry Music Festival, Shastice Park, 800 Rockfellow Drive, noon-6pm, www.mtshastablackberry.com

• Shasta Tinman Triathlon, Lake Siskiyou Camp Resort, 4239 W.A. Barr Road, www.shastatinman.com

oroville

August 1

• Downtown Oroville First Friday, shops on Montgomery Street, 4pm, www.downtownoroville.com

August 2-30

• Downtown Oroville Farmers Market, Montgomery Street parking lot, 8am1pm Wednesdays, 7am-noon Saturdays, www.visitoroville.com

August 9

• Full Moon Paddle, Forebay Aquatic Center, 930 Garden Drive, 7:30-9:30pm, www.forebayaquaticcenter.com/ moonlight-paddles

paradise

August 2, 9, 16, 23, 30

• Ridge Produce Collective Farmers Market, 5505 Skyway Blvd., 9am-3pm, www.facebook.com/ events/1472640617033877

August 23

• Rock The Garden: Family Rock Painting, Bumble Bee Community Garden, 253 Burden Terrace Road, 3-5pm, www.paradisechamber.com

• Ronstadt Revolution, Paradise Performing Arts Center, 777 Nunneley Road, 6:30pm, www.paradiseperformingarts.com

red bluff

August 2, 9, 16, 23, 30

• Downtown Farmers Market, River Park, 555 Washington St., 8am-noon, www.redbluffchamber.com

August 6, 13, 20, 27

• Farmers Market and Concert Series, Washington and Pine streets, 5-8pm, www.redbluffchamber.com

redding

August 1

• First Fridays in Downtown Redding, Downtown Redding stores, 5pm, www.visitredding.com

August 1-31

• Rise and Shine Kayak Tour, Oak Bottom Marina, Whiskeytown National Recreation Area, 9am Friday-Monday, www.nps.gov/whis/planyourvisit/ rangerprograms.htm

• Whiskeytown Lake Paddle Board Adventure, Brandy Creek Beach Lot B, 14412 Kennedy Memorial Drive, 1:30pm Friday-Monday, www.nps.gov/whis/ planyourvisit/rangerprograms.htm

August 2

• The Little Daisy Craft Fair, Darkside, 975 Hilltop Drive, 10am-4pm

August 2, 9, 16, 23, 30

• Redding Farmers Market, behind City Hall, 777 Cypress Ave., 7:30am-noon, www.reddingfarmersmarkets.com

• Sipp’n Saturdays, Branch House Riverfront Bistro, 844 Sundial Bridge Drive, 5-7pm, www.branchhouseredding.com

August 3, 10, 17, 24, 31

• Redding Farmers Market, Sundial Bridge overflow parking lot, 800 Sundial Bridge Drive, 8am-noon, www.reddingfarmersmarkets.com

• Trivia Night, Branch House Riverfront Bistro, 844 Sundial Bridge Drive, 5:30-7:30pm, www.branchhouseredding.com

• Ball Breaker Bingo, The Tropics, 2555 S. Market St., 7-9pm, www.facebook.com/reddingtropics

August 4, 11, 18, 25

• Music Mondays, Mosaic Restaurant, 826 Sundial Bridge Drive, 6-8pm, www.mosaicredding.com/events

August 5, 12, 19, 26

• Marilyn Miller Market, next to Dairy Queen, 1700 Churn Creek Road, 7:30am-noon, www. reddingfarmersmarkets.com

• Luna Fusion’s Trivia Night, Luna’s Fusion, 2914 Churn Creek Road, 6-8pm, www.visitredding.com

August 5, 12, 19, 26

• Karaoke Night, The Tropics, 2555 South Market St., 8pm, www.facebook.com/reddingtropics

August 6, 13, 20, 27

• Wine Down Wednesdays, Branch House Riverfront Bistro, 844 Sundial Bridge Drive, 5-7pm, www.branchhouseredding.com

• Country Line Dancing Lessons, Fall River Brewery, 4001 Eastside Road, 6pm, www.visitredding.com

August 7, 14, 21, 28

• Trivia Night at the Tropics, 2555 S. Market St., 7pm, www.facebook.com/ reddingtropics

August 16-17

• Lake Redding Regatta, Lake Redding Park, 2275 Benton Drive, noon, www.visitredding.com

August 16-19

• Moonlight Kayak Tour, Oak Bottom Marina, Whiskeytown National Recreation Area, 7:30pm, www.nps.gov/whis/planyourvisit/ rangerprograms.htm

August 31

• Junior Rangers, Oak Bottom Marina Amphitheater, Whiskeytown National Recreation Area, 10am, www.nps.gov/whis/planyourvisit/ rangerprograms.htm

• Junior Firefighters, Oak Bottom Fire Station, Whiskeytown National Recreation Area, 11am, www.nps.gov/whis/planyourvisit/ rangerprograms.htm

shasta lake

August 1, 8, 15, 22

• Friday Night in the Park, Clair Engle Park, 6:30pm, www.damchamberofshastalake.com

weaverville

August 6, 13, 20, 27

• Farmers Market, Meadows of the Highland Art Center, 691 Main St., 4-7pm, www.weavervillefarmersmarket.org

weed

August 6, 13, 20, 27

• Farmers Market, Bel Air Park, 450 College Ave., 3:30-6:30pm, www.facebook.com/ weedfarmersmarket

August 23

• Rolling-in-Weed Car & Bike Show, Bel Air Park, 450 College Ave., 7am, www.facebook.com/ weedchamberofcommerce

yreka

August 1

• Summer Concert Series, Miner Street Park, 6:30-8:30pm, www.yrekaconcerts.com

August 1, 8, 15, 22, 29

• Farmers Market, Miner Street Park, 4-6:30pm, www.facebook.com/ YrekaCFM

August 2-10

• 2025 Siskiyou Golden Fair, 1712 Fairlane Road, 3pm-midnight Wednesday, 10am-midnight

Thursday-Saturday, 10am-8pm Sunday, www.sisqfair.com

anderson library

www.shastalibraries.org

August 5, 19, 26

• Color Your World, 10am

August 7, 14, 21, 28

• Knitting Club, 10am

August 20

• Piece by Piece: Jigsaw Puzzle Swap Day, 1pm

August 22

• Lego Day, 4pm

August 27

• Puzzle Piece Art Display, 3:30pm

burney library

www.shastalibraries.org

August 1

• Yarns at the Library, 2-4pm

August 2, 9, 16, 23, 30

• Mixed Media Art Class, 11am

August 28

• Adult Book Club, 11am

cascade theater

www.cascadetheatre.org

August 9

• “You Should Be Dancing: A Tribute to the Bee Gees,” 7:30pm

gold country casino resort

www.goldcountrycasino.com

August 22

• LeAnn Rimes, 8pm

redding civic auditorium

www.reddingcivic.com

August 14

• Yachtley Crew, 8pm

August 16

• Slightly Stoopid, 7pm

August 17

• Jason Bonham’s Led Zeppelin Evening, 7:30pm

August 26

• Weird Al, 8pm

August 28

• Josh Turner, 7:30pm

redding library

www.shastalibraries.org

August 2

• Friends of the Library Giant Book Sale, 10am

August 5, 12, 19, 26

• Teen Advisory Board, 6pm

August 6 13, 20, 27

• Storytime at the Park, Whistle Stop Park, 11am

August 6, 20

• Teen Art Club, 4pm

August 7, 16, 21

• Prescription Pets READ, 10:15am

August 9

• Silent Book Club, 2pm

August 19

• Teen Food Smarts Series, 6pm

August 28

• Teen Chess Club, 4pm

riverfront playhouse

www.riverfrontplayhouse.net

August 1-10

• “Leading Ladies,” 7:30pm FridaySaturday, 2pm Sunday

August 24-25

• Auditions for “Have Yourself a Crazy Little Christmas” 6pm

schreder planetarium

www.shastacoe.org/programsservices/planetarium

August 8

• Watery Worlds (Dynamic Earth; Oasis in Space), 7pm

August 22

• Kids Night: Solar System (Earth, Moon, and Sun; Beyond the Sun), 6pm

theatre on the ridge

www.totr.org

August 1-10

• “Radioland’s Return to Paradise,” 7:30pm Thursday-Saturday, 2pm Sunday the dip

www.thedipredding.com

August 1

• Indie Sleaze Dance Party, 8:30pm

August 2

• Milk Krayt and Rodeo, 8pm

August 9

• Bar Olympics 2025, 6pm

August 15

• Puppeteers for Fears presents–ROBOPOCALYPSE: The Musical!, 8pm

August 21

• Kyle Smith and Jacob Akana, 8pm

August 23

• Rxmxntic Kiaatti, and Grooverelly present: The Pit Stop Tour, 9pm

trinity alps performing arts center

www.tapaconline.org

August 29-30

• “Scratched Up,” An Original Musical Presented by the Trinity Players, 7pm

August 31

• Rupert Wates, 3pm

turtle

bay exploration park

www.turtlebay.org

August 1-3

• Mosaic Gallery: Amani Hanson, Mosaic hours

August 1, 8

• Serpent Senses, Fridays, 2pm

August 1-10

• Wings of Summer Butterfly House, opens half-hour after the park opens

• Walk on the Wild Side Animal Show, Tuesdays - Sundays, 11am and noon

August 1-31

• Discover Steampunk, museum hours

• Fungus and Fire, museum hours

August 2

• Charlie Rabbit & Friends, 10am

August 4

• Venom Show, 11am

August 5

• Eagle Mingle, Tuesdays, 2pm

August 7, 14, 21, 28

• Little Explorers, 10-11am

August 9

• Family Second Saturday, 11am-2pm

• Plant Workshop: Magical Miniature Terrarium Gardens, 10am-noon

August 16

• Walk for Wildlife, 8-10am

• Science Saturday, 11am-2pm

• Plant Talk: Basics of Rainwater Harvesting, 10am-noon

August 23

• Art Lab Saturday, 11am-2pm

• Art Workshop: Mixed Media Happy Mail!, 1-4pm

August 30

• Guided Garden Walk, 10am

win-river resort & casino www.winriver.com

August 1-30

• Overtime Live DVJ, Friday and Saturday, 9:30pm

August 3

• Redding Bridal Show, noon-4pm

August 22

• Hunks the Show, 7:30pm

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HOW TO GET YOUR EVENT ON THIS CALENDAR

If you’d like your event to be listed in this section of Enjoy magazine, please post it on our website www.enjoylocalevents. com by the 1st of the month— one month prior to the next magazine issue. For example, a May event will need to be posted by April 1.

GIVING BACK

ENJOY Q&A with Paul Wolfe, Donations and Community Engagement Director of True North Housing Alliance

QUESTIONS

WHAT DOES TRUE NORTH HOUSING ALLIANCE DO?

WHAT DO PEOPLE OFTEN MISUNDERSTAND ABOUT THE HOMELESS ISSUE?

ANSWERS

We offer a spectrum of services that move people forward and out of homelessness in Butte County with compassion, dignity and accountability. Those services include Street Outreach, the Torres Community Shelter, Bridge Housing, Chico State Rapid Rehousing, Rapid Rehousing and Permanent Supportive Housing.

The makeup of the population has shifted drastically over the past five to seven years. About 35 percent of our guests are senior citizens who experienced an adverse event and did not have the resources to recover and stay housed. Ninety-five percent of our guests have either a physical or mental disability, and our society has not prioritized mental health facilities, rehabs and other resources for people suffering from assorted disabilities. True North and other providers to the homeless have been struggling with this, as we are not staffed to be a care facility.

HOW DOES SOMEONE ACCESS YOUR SERVICES?

CAN YOU TELL US ABOUT THE HOWARD SLATER NAVIGATION CENTER?

HOW MANY PEOPLE DID YOU HELP LAST YEAR?

WHAT MAKES YOUR APPROACH TO HOMELESSNESS UNIQUE IN BUTTE COUNTY?

WHAT KIND OF HELP DO YOU NEED?

WHAT KEEPS YOUR TEAM MOTIVATED?

They can come in for intake between 2 and 6 pm every day as long as they are a Butte County resident and are not a registered sex offender or felony arsonist. We are a low-barrier shelter, so outside of these two exclusions, everyone is welcome. People can call us at (530) 891-9048 with questions or visit our website at www.truenorthbutte.org.

A low-barrier Navigation Center is in essence is a one stop for both the chronically unhoused who need to start with shelter services for stabilization and for the precariously housed who need some resources for staying in housing or for rapid rehousing. The Howard Slater Navigation Center will also house our major partners, like Behavioral Health, Department of Employment and Social Services, health providers and organizations like the Veterans Administration. People can work with the partners on-site and immediately to start their process to permanent solutions. The center honors Howard Slater’s legacy and dedication to our community.

We average more than 60 people living with us on a daily basis and in 2024 we served more than 1,200 unique individuals in Butte County. We found permanent housing for nearly 200 guests in 2024.

True North operates the only low-barrier shelter in Chico that serves every demographic and operates transitional/permanent housing facilities for our guests and families. We work through their assessment plan to see where we need to focus resources. Whether the need is finding housing, helping them with financial situations, health issues or employment, we guide them through a plan to move them forward.

Our most pressing need is for volunteers to help serve lunch and dinner at the Torres Shelter. People who wish to volunteer can fill out the request form on our website. Financial donations are very much appreciated. We always need in-kind donations of specific items, and a list can be found on our website. Our current critical need is finishing our capital campaign for the Howard Slater Navigation Center. Please visit us at https://truenorthbutte.org/navigationcenter to learn more.

While the macro situation of homelessness is daunting, what keeps us motivated is serving the individual that is right in front of you. When we see a guest graduate to permanent housing or resolve a major life issue it is the best part of our job and is the fuel to keep us moving forward.

Mission Mission possible

I didn’t get into the four-year computer science programs I applied to out of high school. That was tough—but coming to Shasta College turned out to be one of the best decisions I’ve made.

I found my community through the MESA program. A friend recommended I join, and ever since, I’ve had access to support, opportunity, and people who believed in me.

One of the biggest highlights of my time at Shasta College has been participating in the NASA Community College Aerospace Scholars program. It’s a competitive national program. I made it to Mission Two (of three), serving as project manager for a simulated moon mission with teammates across the country. Now, I’m headed to Mission Three at NASA’s Ames Research Center!

I’ve always loved math—I’ve taken almost every math class Shasta offers. My instructor, Jennifer McCandless, made each class a great experience. I also found joy in teaching—tutoring classmates and helping others understand challenging concepts.

I’m transferring to San Jose State, and I hope to find a community like MESA—something collaborative and supportive.

My advice? Be willing to ask for help, even if you think you don’t need it. Also, take chances. I never thought I’d be working with NASA (honestly, even my parents were surprised when I told them I was going to NASA.), but here I am. You never know what you’re capable of until you try.

Jayson Garcia Shasta College Knight