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PEOPLE | SHOPPING | EVENTS | DINING | CULTURE
HEADY
brew
OF HISTORY AND BEER
SERVED UP AT LOCAL PUB
s r e che
Brothers (l) Brent, (m) Chris (r) Joel St. Vrain—Green Line Brewery owners.
BRENT, CHRIS, AND JOEL ST. VRAIN
Green Line Brewery takes its name from the outdoor interests of the owners and brothers, who have a passion for surfing, fishing, rock climbing, hunting, and anything related to the great outdoors. The name also evokes the spirit of the former Green Rail Restaurant, which once occupied the narrow, historic space.
Three brothers are brewing up some tasty beer and barrels of fun in a historic space in the heart of downtown Canton.
took their passion for making small batch beer and turned it into a unique experience that includes friends, music, and a love of beer at their local brew pub, Green Line Brewery.
Green Line occupies the former Green Rail Restaurant space, a tiny sliver of real estate carved out from an alley that once ran between two downtown buildings, and the brew pub is a happening place when open on Thursday, Friday, and Saturday evenings. “We love beer, we love everything about beer; we love the taste, the fragrances, the smells, but most of all we love getting together with people to drink the beer,” Brent says of the venture. Where better to serve up evenings of drink and song than in this historic building where memories literally speak out from the old walls. How the three men came to buy the space almost seems like fate.