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Award-Winning Tequila Making a Home in Canton
Go in almost any restaurant in Canton these days, and you will find CaliFino Tequila on the menu. The popular craft tequila has made a local name for itself since the California-based company located its Southeast operation to The Mill on Etowah just a couple of years ago. Now the company is teaming up with Eagle Rock Distribution Company to bring the tasty tequila to all of Georgia. Whether its tequila to mix a mean margarita, or a slow-sipping, award-winning, palette-pleasing after dinner drink, CaliFino Tequila has a product to fit the bill. “CaliFino has made Canton a home in the Southeast,” says Jose Luna. His father’s tequila recipe was the inspiration for the high-end tequilas made today by CaliFino. “It’s a good fit for both companies and everyone is excited. I will work with Eagle Rock Distribution closely and continue to get more involved in Canton, to create jobs,
and bring events to community.” The company first established their presence in Canton in 2020. CaliFino makes four premium tequilas, all from blue agave distilled and aged in Mexico, where the liquor is made. Each one of the four expressions starts with the family recipe and then is defined by its aging process, which leads to individualized qualities. Blanco is young and is not aged in barrels. It is defined by a vibrant, bright color, crisp scent, and refreshing finish. CaliFino Reposado, aged one year in an American oak barrel, has a golden, light amber color, with a warm, buttery, spice taste and creamy, honey finish. CaliFino Añejo, aged three years in a white oak barrel, sips more like a whiskey, Jose says, and is a warm, full-bodied tequila that has won many awards. Extra Añejo is aged seven years in the white oak barrel, and then one year in a French oak cognac barrel to give it a deep, rich, dark wood color, a sweet caramel scent with layers of oak, caramel, and a warm, full-body finish.