PANCAKES Ingredients : •
1 egg
•
1 l milk
•
Flour(fine)
•
Salt
•
Sugar
•
Butter
•
Jam
•
Whipping cream or chocelate sauce
Recipe: 1.
Mix eggs, flour, some salt and milk.
2.
Whip it.
3.
Pour one laddle of the mixture on a hot pan with melted butter.
4.
Fry it until it is golden.
5.
Turn the pancake on the other side and fry again.
6.
Serve rolled with jam and whipped cream or chocelate sauce.