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MENU STARTER CHEESE SPREAD SOUP LEEK SOUP MAIN COURSE CHICKEN SCHNITZEL POTATO SALAD DESSERT PANCAKES

ENJOY YOUR MEAL!


CHEESE SPREAD Ingredients:

            

• cheese • soft cheese (philadelphia type) • salami • sour cream • salt • pepper

Recipe: 1. Dice or grate the salami and chesse. 2. Mix salami, cheese, soft cheese and sour cream in a bowl.

3. Add salt and pepper. 4. Spread on slices of baguette.

       


LEEK SOUP Ingredients: • • • • • • • •

1 leek ¼ butter 2 eggs flour broth carrot salt pepper

  Recipe: 1.

Prepare roux – we melt butter in a pot and add flour (and let thicken)

2.

We add cold water into the roux

3.

When water is hot we add broth, salt and pepper

4.

We dice the carrot and slice the leek.

5.

Add it all into the pot.

6.

Let boil about 10 min

7.

Then add 2 eggs, mix, let boil 2 min. vegetables are soft and put the pot aside.


CHICKEN SCHNITZEL Ingredients: •

 4 flat pieces of chicken meat

200g flour

3 eggs

200g bread crumbs

salt

pepper

oil

Recipe: 1. Beat the pieces of meat flat.

2. Prepare 3 plates: one with flour, one with mixed eggs, and one with bread crumbs. 3. Salt the meat pieces and dip them one by one into flour, eggs and bread crumbs.

5. Fry both sides of the meat in hot oil until it is golden.


POTATO SALAD Ingredients: •

4 potatoes

2 carrots

2 parsnips (roots of parsley)

100g (a small piece) boiled celery (root)

5 pickled gherkins

salt

pepper

fresh parsley or chives

2-4 spoons of olive oil

2 spoons of mustard

•  

lemon juice

Recipe: 1.

Peel the potatoes and carrots. 2. Boil potatoes, carrots, parsnips and celery.

3. Dice the boiled potatoes, carrots, parsnips, celery and pickled gherkins.

4. Put all in the bowl. Add salt, pepper, herbs, olive oil, mustard and lemon juice. Mix all.


PANCAKES Ingredients : •

1 egg

1 l milk

Flour(fine)

Salt

Sugar

Butter

Jam

Whipping cream or chocelate sauce

Recipe: 1.

Mix eggs, flour, some salt and milk.

2.

Whip it.

3.

Pour one laddle of the mixture on a hot pan with melted butter.

4.

Fry it until it is golden.

5.

Turn the pancake on the other side and fry again.

6.

Serve rolled with jam and whipped cream or chocelate sauce.


Cook Book