At Ascentia we concentrate on providing premium quality foodservice equipment that really delivers on performance, efficiency and service.
June 2017
EAT. DRINK. SLEEP
Design & Refit
Mibrasa HMB AB-SB 75, Barbecoa Piccadilly
When considering a new venture or the refurbishment of an existing business, the fit-out of the kitchen will arguably be the most important part of the project. The kitchen is the engine room of any foodservice business and it needs to run like clockwork. As operators, it’s important to look for equipment that delivers on performance, reliability, energy and service. That’s why at Ascentia Foodservice Equipment we’ve handpicked a select portfolio of products that reflect exactly what the modern day operator needs. Berto’s prime cooking equipment Berto’s has been manufacturing highperformance cooking equipment for over 40 years, beautifully combining form, functionality and modern design. Whether it’s an individual stand-alone piece of equipment, a modular cooking suite or a bespoke Monobloc cooking range, from entry level models to premium ranges, Berto’s has you covered. All Berto’s products are manufactured to the highest standards and energy efficiency, with accreditations including ISO 9001 for quality, ISO 14001 for
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environmental standards and OHSAS 18001 for management systems.
MIBRASA charcoal ovens and robata grills
Durability and reliability is built into all its products, which is why Berto’s is sold as standard with industry-leading warranties of up to five years on selected ranges.
MIBRASA makes arguably the finest charcoal ovens and robata grills on the market, beautifully crafted and engineered in Spain. Your MIBRASA will quickly become the focal point of any kitchen and will provide diners with a unique culinary experience.
Pavesi Forni’s gas- and wood-fired pizza ovens Pavesi has been manufacturing refractory products since 1969, and for the past 30 years has also put this knowledge into manufacturing class-leading professional woodand gas-fired pizza ovens. Each oven is handmade using the highest-quality materials, with options of a static or rotating cooking deck, and fired by wood, gas or a combination of the two. Pavesi ovens are built with a unique ‘monobloc’ cook deck, cast as a one-piece refractory stone, providing a perfectly smooth baking surface. The unique construction technique results in ovens with the highest possible heat retention, found nowhere else on the market, maximising performance and energy efficiency and backed by a 10-year warranty.
Berto’s bespoke monobloc cooking suite
The gastronomic capabilities of the MIBRASA oven are almost endless, allowing chefs to maximise their creativity, which is why MIBRASA is loved by chefs all over the world, from gourmet burger bars to three-Michelin starred restaurants. Rugged and functional, yet beautifully designed, MIBRASA offers everything you need to get the best use from your oven, with options for extraction hoods, support and storage cupboards, heating racks and grills, plus an extensive range of accessories and cookware. Speak to us today on 01223 430083 to arrange a live demonstration or visit www.ascentia-fse.co.uk for more information.