eat.drink.sleep February 2016
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exclusive decors set to dazzle •James Latham: Latham at Surface Design Show 2016
•Aladinos Restaurant: Aladinos has a story to tell •Pub16: Brewery behemoths take to the stage
Unmissable live Arsenal v Chelsea Barclays Premier League Sunday 24 January
Bournemouth v Arsenal Barclays Premier League Sunday 7 February
Chelsea v Man United Barclays Premier League Sunday 7 February
Southampton v West Ham Barclays Premier League Monday 8 February
Chelsea v Newcastle Barclays Premier League Saturday 13 February
Man City v Tottenham Barclays Premier League Sunday 14 February
Liverpool v Everton Barclays Premier League Sunday 28 February
Man United v Arsenal Barclays Premier League Sunday 28 February
Open your doors to every type of sports fan With a wide-range of live sport across 7 dedicated sports channels, Sky Sports is a great way to pull in more customers and put more cash in your tills.
sport on tap Connacht v Scarlets Guinness PRO12 Saturday 30 January
Leeds Rhinos v Warrington Wolves First Utility Super League Thursday 4 February
Cardiff Blues v Edinburgh Guinness PRO12 Saturday 30 January
Premier League Darts PDC Darts Thursday 4 February
Doncaster v Rotherham Titans The Rugby Championship Sunday 31 January
South Africa v England International Cricket, ODI Series Wednesday 3 February
Salford Red Devils v St Helens First Utility Super League Thursday 11 February
Tshwane Open European Tour 11 February – 14 February
Call 08442 411 643 for the best price & package for your business
Number of league games quoted is total shown on Sky Sports from 2014/2015 season as a whole. Scheduling may be subject to change. Terms apply. Calls to Sky cost 7p per minute plus your provider’s access charge. Correct at time of print 04.01.2016.
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EAT. DRINK. SLEEP February 2016
News
BBC MasterChef winner Steven Edwards to guest at Pennyhill Park Steven Edwards, winner of the BBC’s MasterChef: The Professionals in 2013, is to appear as guest chef at the Latymer, the Michelinstarred restaurant at the five-star Pennyhill Park hotel in Surrey, an Exclusive Hotels and Venues site. On selected dates from 5-20 February, Edwards will bring a range of six-course, £65-per-person tasting menus to the site, which have been specifically designed for the Latymer. Edwards will appear with his business partner Josh Stanzl, with whom he runs the fine-dining pop-up concept Etch, also as part of Exclusive Hotels and Venues. The duo comes to the restaurant following the departure of its former executive head chef, Michael Wignall, at the end of December last year. Wignall first came to Pennyhill Park in 2007 but left last month to take over Michael Caines executive head chef role at Gidleigh Park, Devon. No permanent replacement for him has yet been announced. Edwards’ dishes will include line-caught mackerel with roast celeriac and pickled celery; coffee glazed duck breast and pressed leg with artichoke puree and roasting juices; fillet and belly of Petworth pork with slow-cooked celeriac and mustard; and Twineham grange doughnut with crispy kale, broccoli puree and gherkin. The Valentine’s week menu will feature sea trout carpaccio with tartare, oyster beignet, and oyster mayo; plus roast fillet and tail of Sussex beef with leek and potato purée and charred spring onion; with mango panna cotta, passion fruit sorbet and fennel for dessert. The BBC show winner previously worked as head chef at the Camellia restaurant at South Lodge near Horsham in West Sussex, also part of the Exclusive Hotels and Venues group. He favours the use of locally-sourced, fresh produce to create simple food. Julian Tomlin, general manager at Pennyhill Park, commented: “We are delighted to welcome Steven Edwards to our kitchens at the Latymer [of which] we are immensely proud. Steven’s unrelenting passion, unique talent for marrying wonderful flavours, and his creative artistry in the kitchen will complement the restaurant offering perfectly.”
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Splendid Restaurants to support Jack & Alice expansion Jack & Alice, the fledgling wine bar, pantry concept led by former Mitchells & Butlers (M&B) retail director Mark Hall, has come under the umbrella of Splendid Restaurants, the sister company of Splendid Hospitality Group that currently owns 19 hotels across the UK. According to BigHospitality’s sister website M&C Allegra , Splendid will support the continued expansion of Jack & Alice, which recently opened its first site in Gerrard’s Cross, Buckinghamshire.
cheese and meats.
Jake Attridge, former retail business manager at M&B, currently oversees the day-to-day operations of Jack & Alice, which offers all-day dining of cereals, smoothies and pastries for breakfast, toasties and salads for lunch and cheese and meat boards for the evening.
The concept carried out an eightweek trial of a ‘pop-in’ on Fitzrovia’s Foley Street last summer. Attridge told BigHospitality last year that he and Hall saw a gap in the market for the A second site is set to open in Tring pantry dining brand and saw roll-out next month, Hertfordshire. Hall is also potential for it both in hospitality and involved in other brand developments retail. with Splendid Restaurants, part Splendid plans to open over 25 of Splendid Hospitality Group, of restaurants here under a number of which Nadeem Boghani is group vice brands over the next 10 years, M&C chairman and a director of Jack & understands. Alice. It is thought that the company is Hall founded the concept with his wife looking to bring further brands into Vanessa, the former M&B executive, the UK. who recently stepped down as chief executive of YO! Sushi. Jack & Alice is a wine bar and pantry with an element of retail too. It is open throughout the day and evening, from morning coffee and breakfast to wine,
Flexitarian diets set to rocket in 2016 The popularity of flexitarianism is set to reach new heights in 2016, following recent figures from consumer analyst Mintel that showed 35% of Brits now identified as ‘semi-vegetarian’. The number of flexitarians is set to rise by 10% in the UK next year, Mintel said. The eating-out sector has responded to this by boosting the number of vegetarian dishes on menus. Meat-free dishes accounted for 31% of new menu items across the eatingout sector, which was up from 18% in 2014. Research by Vegetarian Express earlier in the year claimed 71% of those asked wanted to see more vegetarian options on menus, with more protein and better health qualities incorporated into them. More than half (52%) of consumers also told Mintel they believed vegetarian options were better for the environment.
‘Vegetarian market growing’ Managing director at Vegetarian Express Will Matier, said: “There’s no doubt about it, the vegetarian market is growing. You just have to look at the number of dedicated vegetarian restaurants opening up on the high street to see evidence of that. “If caterers are to compete, they must offer more choice – not just in terms of the number of dishes, but also the quality of food.” Most popular vegetarian ingredients: Beans (63%), Nuts (48%), Tofu (37%) Beef dishes dropping As a result of the rise in flexitarians and the subsequent increase in vegetarian options, the number of beef dishes on menus had dropped significantly in popularity. Just 8% of new menus incorporated beef into dishes, compared with 18% in 2014.
Camden Town Brewery Taken Over By AB InBev
Working with Hatch Mansfield and private investors, the team has purchased 69 hectares of farmland at Stone Stile Farm in Kent, forty hectares of which will be planted with Chardonnay, Pinot Noir and Pinot Meunier vines to produce premium English Sparkling Wines. President of Champagne Taittinger, Pierre-Emmanuel Taittinger, said: “We have dreamt for a number of years of working with our dear friends in the UK to create a special Franco/British project. Built on the values of friendship, this venture will create something special to show our appreciation of the UK support for Champagne – it is Champagne Taittinger’s number
February 2016
Champagne Taittinger is to become the first champagne house to invest in English sparkling wine as it announced the launch of Domaine Evremond vineyard. one export market. We are very excited that this dream is now becoming a reality. A former orchard, the Domaine Evremond land is near Chilham in Kent, close to Canterbury and Faversham. Master of Wine Stephen Skelton MW, one of the UK’s leading viticulture consultants, has worked as viticultural advisor for the team to secure this ideal plot for vineyard development. The chosen plot is a maximum of 80 metres above sea level with chalk soil and south-facing slopes: described as an ideal terroir to plant and grow high quality Chardonnay, Pinot Noir and Pinot Meunier vines.
Glendalough releases Wild Autumn Botanical Gin
Irish craft distiller Glendalough has released the last in its range of seasonal gins, called Wild Autumn Botanical Gin. Every release starts with a core of six botanicals – juniper, coriander, angelica root, orange peel, bitter almond and orris root. With the help of a local forager, Geraldine Kavanagh, local and seasonal botanicals are added, resulting in a similar botanical mix over the years for each season. Wild Autumn Botanical Gin incorporates plants such as heather flowers, meadowsweet, yarrow, fraughan berries, and many more. It’s suitably autumnal, with ripe citrus fruit and some herbal, minty notes, leading to a warming, zesty palate with citrus sweetness balanced by a brisk, pleasingly bitter finish. It’s a bit of a no-brainer if your cocktail list itself is seasonal. Because the only thing better than foraging is getting someone else to do it for you. Four of those seasonal gins are released per year. Look out for the Winter variant, whose botanicals are currently being foraged. It’ll hit backbars early February. 41% abv, £39.99-£49.99/70cl, Lightbox Brands, 020 3239 2939
EAT. DRINK. SLEEP
Champagne Taittinger invests in English sparkling wine
News
Popular London craft brewer Camden Town Brewery is being bought by the world’s biggest beer maker, AB InBev. The deal values Camden Town Brewery at around £85 million – Camden declined to comment on the value. The takeover drew immediate criticism from craft beer purists, many of who view the major brewing companies with suspicion. James Watt, one of the founders of craft beer group Brewdog, rounded on his rival for selling out to a global behemoth of the drinks industry. He said Brewdog would no longer stock any Camden Town beers in its bars because it does not sell drinks made by AB InBev. Brewdog even released a video onto social media showing one of their bartenders removing Camden Hells Lager from their menu. Long-time fans of Camden Brewing Company also expressed their disappointment. AB InBev, which makes world known beers like Corona, Becks, Budweiser and Stella Artois is buying 100 per cent of the 5-year-old brewery. Iain Newell, European director of specialities and craft beer at AB InBev, added: “Camden Town Brewery is a creative business with a great range of brands that will complement our existing portfolio. “We will support their ambitious plans for the future, using our expertise and global distribution network to help them get their great beer to more people.” Camden Town Brewery, launched in 2010, now employs 95 people having sold 12 million pints in 2015. The beer is available in more than 1000 pubs and is available in certain supermarkets. Camden plans on building a second brewery in London next year to add to the production it currently has from its Kentish Town brewery. The deal between Camden Town Brewery and AB InBev is expected to be completed by the first week of January.
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Hotel-cruise ship cross by designer
Gianluca Santosuosso
February 2016
EAT. DRINK. SLEEP
News
Called the MORPHotel, this cross between a hotel and a cruise ship is the work of Turin native Gianluca Santosuosso, who has envisioned a hotel with the ability to adapt and move with the ocean currents. The “floatel” ecosystem is developed with a linear, spinal structure about a half a mile in length that changes shape based on the currents. It is designed to slowly travel around the world, docking in cities to let passengers board or disembark. It would be composed of individually connected room capsules, restaurants and luxury facilities, such as a pool. The floating hotel would also feature a helipad so passengers would be able to fly aboard regardless of where it is in the world. Guests would get an ever-changing view from their rooms because the craft will be constantly moving across the ocean -but at a rate slower than an average boat.
St. James’ Group to create a Hotel Indigo in Bath St James’s Hotel Group, a longstanding partner of InterContinental Hotels, has announced that it is building a new 117-bedroom boutique hotel in Bath, which will operate under IHG’s Hotel Indigo franchise. The new hotel will become Hotel Indigo Bath and will be created on the site of Pratt’s & Halcyon hotels in the area. Rather than being a new-build, the new hotel will be completed through a comprehensive refurbishment of a number of Grade-I listed Georgian buildings in the South Parade, including Pratt’s Hotel, The Halcyon and a neighbouring property. Pratt’s Hotel will be temporarily closed from 4th January and The Halcyon from the end of January for the work to take place. This will be St James parent company Somerston’s first Hotel Indigo property and forms part of a larger portfolio of Hotel Indigo hotels being developed by the
group - a clear vote of confidence in the brand. The hotel is expected to open towards the end of 2016. Shaun Robinson, managing director of St James’, commented: “It is good to be starting on site after many months of planning. This is such a good opportunity to create an outstanding boutique hotel right in the heart of Bath, one of the UK’s most popular tourist destinations, and Hotel Indigo is just the right brand.” Every Hotel Indigo property is designed to reflect the local neighbourhood and Hotel Indigo Bath will be no exception. From the exterior architecture to the hotel’s interior design and locally inspired menus; every Hotel Indigo is unique to its surroundings, and no two hotels are the same.
Four-star Oxford hotel bids for expansion A plan to expand a fourstar hotel in Oxford by 48 bedrooms has been submitted to the local City Council. The Oxford Spires Four Pillars currently consists of 174 bedrooms but a proposal has been launched by the hotel’s owners to build a 18room block at the back and a 30-room block at the front. Also included in the plans is a project to expand the existing restaurant and bar into
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the current car park, which isn’t being used by guests at the moment. Oxford City Council is aiming to make a decision on the plans by Wednesday March 23. The plans, the biggest since the hotel was built in 1999, come as a £5.5m, 83-bedroom Travelodge opened at the bottom of Abingdon Road last month. Oxford Spires said that the plans were not in response to the new budget chain’s arrival.
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EAT. DRINK. SLEEP February 2016
Review
Aladino’s has a story to tell. “ The Royal Kensington and Chelsea borough is home to some of the best in fine dining restaurants here in the UK. Aladino’s is most certainly no exception to this.
When choosing somewhere to spend the evening which incorporates not only a wonderful dining experience but also the personal touch there is nowhere quite like Aladino’s located on Kensington Church Street. Before I explain the beautifully Egyptian infused Cuisine on offer, I must first tell you about Aladin the Restaurant owner. On arrival there is almost an immediate feel of relaxation as you enter this Alexandrian influenced dining establishment. Aladin will make you feel extremely welcome as he greets and converses with each individual guest for the evening. With his clear passion for people it is a refreshing atmosphere throughout the night. To start I would recommend the Ethical Foie parfait, a tremendous welcome into the world of Egyptian spices whilst taking on the traditional French option you can instantly differentiate the unique flavour
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EAT. DRINK. SLEEP February 2016 in which your palette will be participating in for the evening. For me, The Slow-Roasted lamb shank was a must for a main dish. Delicately cooked in Egyptian seasoning as the lamb itself slides off the bone this is a fantastic choice. I was kindly provided a sample of the Confit leg of Duck by my guest which again I hold in high regards due to the infusion of authentic spices and Conventional British style of cooking. Once you have finished the delightful Om Ali dessert, a traditional Alexandrian third course. You will be able to join the fun downstairs at the bar and get to meet some regulars as well as speak with Aladin and his welcoming bar staff. When next visiting London/ Kensington be sure to venture to 38c Kensington Church Street for an evening of storytelling, Fantastic food and great company.
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eat.drink.sleep
Interior Design
a group of independent European lighting manufacturers producing contract quality lighting for hospitality and leisure sectors. Our collection is both diverse but selective, focusing on new and innovative ideas and designed products for interior designers and architectural practices to specify in their projects. Baulmann Leuchten are a leading manufacturer of custom made decorative interior lighting for use in hotels, cruise liners, restaurants, spas and commercial and retail premises. Our product portfolio includes LED edge lit bathroom mirrors, guest room lighting, including LED reading lights, floor, wall and ceiling lighting. We also manufacture large public area lighting to a client’s own designs and budgets. The Baranska Design Studio is one of the most technologically advanced manufacturers of fused and blown glass in Poland. We produce bespoke public area lighting, table lamps, wall, ceiling and pendant lighting, sculptures, fountains and art installations. We also specialise in architectural and customised decorative wall art. Crestani are an Italian artisan manufacturer of ceramics. Our strengths lay in the detail and style of our hand decorated designs, many born from collaborations with leading creative designers. We produce sculptures, ceramic vases and pots, ceramic tables, floor, table and ceiling lighting as
well as ceramic objects, such as totems and animals and all, individually hand decorated. We also provide special made (short run) designs with custom finishes, ideal for hotel refurbishment projects. Crisbase are a Portuguese manufacturer of blown glass lighting and accessories. We produce table lamps, wall, pendant and ceiling lighting for hotels and own brand retail outlets. We have the facilities to manufacture “families” so that clients can add harmonizing objects, bowls and dishes that will complement the interior lighting and the overall design. Ineslam are a Spanish manufacturer of decorative plaster lighting and architectural lighting for use in hotels, restaurants, retail, leisure and commercial and domestic properties. We specialise in trim-less plaster ceiling down lights, “plaster in” wall lights, trough lighting and up and down plaster lights. We also produce direct and indirect plaster wall lighting and large feature lighting for corridors and public areas. If you are planning a full or soft refurbishment of your hotel, or perhaps require single piece feature lighting for your public area of restaurant then please visit our website www. fw-lighting.com to view our partners designs, or contact us directly to discuss your needs at info@fw-lighting.com.
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EAT. DRINK. SLEEP
FW Lighting represents “the lighting collective”
February 2016
Interior Design
LATHAM DECORS SET TO DAZZLE AT SDS2016 The UK’s biggest independent decorative panel distributor James Latham, is gearing up for Surface Design Show 2016 (stand number: 208) where it will unveil a number of exciting new surface materials - many of them exclusive - that promise to create plenty of interest among visiting Architects and Interior Designers. The surfaces on show will include:
February 2016
EAT. DRINK. SLEEP
Interior Design
Super Matt New and exclusive to James Latham, Super Matt is a range of highly durable, finger print resistant, MFC decors from Kronospan Italy that are set to change the market. Offering eight ‘on-trend’ colours, Super Matt reduces the need to be constantly wiping away unsightly finger marks and smears on surfaces plus it also has a high resistance to scratches so it’s perfect for home and office furniture, shop fitting and hospitality as well as kitchens, bedrooms and bathrooms.
Losan Real Wood Veneers James Latham will also unveil its brand new and inspiring range of real wood veneers that allow designers to create environments with stunning effects and finishes which bring a particular depth, texture and individuality impossible to achieve with artificial materials. Developed over time to give a superior grade with maximum consistency, these real wood veneers - which are all from FSC certified stock – include such on trend species as Smoked Figured, Crown and Rough-Cut Eucalyptus as well as Cracked Oak, Smoked Larch and Satin Walnut.
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XyloCleaf Now available exclusively through James Latham and unlike anything else on the UK market, XyloCleaf is an innovative and highly textured range of decors which includes a variety of wood grains, linens and other unique materials. With over 60 colours and patterns in MFC and more than 20 in HPL laminate, all of which come with ABS edging as standard, the XyloCleaf collection is suited to premium design schemes within the retail sector and is perfect for furniture, fixtures and wall panelling. In addition, it is also popular for highend commercial, leisure and hotel specifications.
KYDEX® Another new product for this year and again exclusive to James Latham in the UK is KYDEX® the exceptionally durable thermoplastic sheet that will enhance virtually any commercial, healthcare, retail or educational styling theme. Supplied in a wide range of colours, textures and patterns, it offers designers the ability to create an almost unlimited variety of flat and three-dimensional effects and it can be formed to compound corners and contoured edges, minimising the need for moulding. Even brand logos and messages can be embossed into the material.
Other products on Latham’s stand will include; HI MACS®, the highly versatile and extremely durable material which can be easily machined and thermoformed to almost any 3D-shape imaginable. Plus, Valchromat, a coloured engineered fibreboard in which the colour runs throughout the entire board and Décor Eco, an exciting new range of coloured plywood panels, both of which are proving extremely popular within the UK shop-fitting and
EAT. DRINK. SLEEP February 2016
Interior Design
furniture manufacturing sectors as well as a selection of the latest additions to Latham’s massive range of Kronospan and Egger laminates, including MFC decors and CGL Chris Sutton, Chairman and Managing Director of Lathams Limited commented, “Each year, the Surface Design Show is going from strength to strength for us. It’s an excellent platform for the team to meet with architects and designers from
across the industry and discuss their project requirements while at the same time providing inspiration by showing them some of the latest and most innovative surface solutions available to the market.” For more information on Latham’s full range of surface materials: phone 0116 257 3415, e-mail marketing@lathams.co.uk or visit www.lathamtimber.co.uk
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EAT. DRINK. SLEEP February 2016
Interior Design
CREST LEATHER
Crest Leather is a multinational producer of high quality finished leather. Through our various operations across 4 continents, we use a combination of the latest technology and traditional artisanal techniques to ensure our range of leathers meet even those most demanding of requirements. We currently own and operate tanneries in Brazil, Italy and Thailand and have further operations in London, Manchester and the USA with a total workforce wellover over 800 personnel. Every year Crest Leather processes over 1,000,000 hides, sells over 58,000,000 square feet of finished leather, and moves thousands of containers across 6 continents. And we a growing‌
QUALITY Maintaining quality is of utmost importance to us, and that is why we tan our leather in an ISO 9001 environment. However, we are very conscious of the fact that quality leather products are only part of what we provide, so we also work hard to make sure that we give the highest levels of customer service. Our sales teams are knowledgeable in all aspects of leather and production, and are always happy and ready to help with any of your professional requirements, however challenging. We are committed to improving our environmental stance, and are continually devoting a lot of attention to reducing our environmental impact by maintaining strictly regulated procedures to ensure all our operations adhere to the highest level of standards in the industry.
CRESTJMT Our facility in Manchester, CrestJMT, offers a wide range of finished leather in stock for order to predominantly UK customers. Currently we hold over 3 million square feet in stock at our warehouse in Rochdale in some 311 different colours across 22 different types of leather. We have recently expanded our range with 62 brand new colours using high quality European pigmented leathers produced at our tannery in Arzignano, Veneto. Our new brochure showcasing these leathers will be available soon and we will gladly send you send a copy upon request; we will also have a pdf version available to be sent over email. Along with our existing range, we also offer a bespoke option to customers who wish to made-to-order finished leather.
CONTACT For more information please contact us on: Crest Leather Head Office: +44 208 457 7129 CrestJMT: +44 170 664 3121 sales@crestleather.com
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Interior Design
BRIGHT GOODS LED FILAMENT LAMPS HELP ACHIEVE
70% ENERGY SAVINGS FOR KITCHEN TABLE An installation of Bright Goods LED filament lamps has helped Kitchen Table achieve energy savings of over 70% at the newly opened dining ‘theatre’. Launched to wide critical acclaim, Kitchen Table wanted to deliver a unique experience to members of its dining audience who are positioned around a theatrically-themed open kitchen. Deep tan leather chairs placed strategically around a brushed aluminium bar-style table ensure that every diner has the best seat in the house. From these seats, diners are able to follow every stage of the meal preparation by Kitchen Table’s Head Chef, Michelin-starred James Knappett. It was important for James and his wife Sandia Chang, who manages the restaurant, to incorporate lighting that would enhance the overall ambience of the unique experience and they opted for the Victoria LED filament lamp from the Bright Goods range. The Victoria is the perfect choice for Kitchen Table. Its innovative blend of 21st Century efficiency and 19th Century styling creates a stunning and welcoming atmosphere within the dining ‘auditorium’. With a classical shape that harks back to a bygone era, complemented by a fully-dimmable warm glow, the Victoria has proved to be one of the most popular offerings on Kitchen Table’s menu. Alongside its classical appearance and unrivalled lighting levels, the super efficient LED Victoria has enabled Kitchen Table to achieve energy savings of over 70% compared to traditional filament lamps. In common with all lamps in the Bright Goods range, the Victoria also offers ten times the lifespan and is covered by a comprehensive two year guarantee.
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“We are absolutely delighted with our Victoria lamps,” says Sandia. “Our customers not only appreciate our fine dining experience, they also compliment us on the welcoming atmosphere of our dining ‘theatre’. The vintage look of the lamps is massively on trend and their energy saving performance has given us a fantastic Win-Win result.” For further information, please contact: Saima Shafi LED Eco Lights Tel: 01276 691 230 Email: saima@ledecolights.com www.brightgoods.co.uk
February 2016
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Interior Design
Astro’s “less is more” mirror among Sleep highlights
February 2016
EAT. DRINK. SLEEP
Interior Design
“Less is more”, the creative force for so many iconic objects, is the philosophy behind Astro’s Mascali, launched at Sleep last November. Another highlight was the evocative Atelier range for living and bedrooms.
Evocative Atelier adds to Astro’s product families For living and bedrooms, Astro’s beautifully-designed Atelier range was on show. It has been created to evoke the type of task-lamp you would find in a craftsman’s workshop of old: think toolmaker, architect or jewellery designer. The range forms a significant addition to Astro’s growing number of product families which help create design cohesion in interiors.
With its neat profile, slim bracket and softly rounded base plate Astro’s Mascali LED vanity mirror is created for bathrooms where design really matters. Mascali is the latest variant in Astro’s broad range of illuminated vanity mirrors, all of which are designed to withstand the rigours of heavy contract use while satisfying the aesthetic demands of discerning interior designers. Mascali uses a bright yet even 5.7w LED array to give the market-preferred bathroom colour temperature of 3000K. It is splash-proof, gives powerful 5x magnification and has a discreet switch on the back of the mirror. With its minimal energy requirement and effective LED illumination, Mascali offers the ideal combination of reliable functionality and elegant simplicity for which Astro is renowned.
Atelier has fully-articulated joints to provide maximum a d j u s t a b i l i t y. J a m e s Bassant, who conceived the range, and Rob Speck who engineered it, decided to highlight the design of these joints by leaving them in a raw polished aluminium finish, regardless of the colour of the lamp (they come in white, black or natural aluminium). Atelier come a wide range of options, including table, clamp, wall and floor versions in all three finishes.
www.astrolighting.co.uk
The Parma wall light is a study in clean, simple lines. Only high-grade plaster produces such a smooth finish with edges that give the crisp appearance of a just ironed shirt. Combine this with its striking beam pattern and the Parma brings an architectural purity to any interior. Because good design demands simplicity.
Model: Parma
SIMPLER IS BETTER
astrolighting.co.uk
Lightique is a long established, reliable decorative lighting manufacturer and supplier to the contract and domestic markets. Our ethos is Quality, Service and Affordability. Whether choosing from our standard range of products, or something special that has been individually designed by yourselves, we shall endeavour to produce items to very strict standards and specifications in an extensive range of finishes.
WE ARE LIG
THE HOME OF TRADITIONAL, CONTEMPORAR
We remain one of the leading manufacturers and suppliers of decorative lighting, supplying the needs of interior designers and end users alike, constantly evolving our range of products to suit your requirements and ever changing fashions in the interior design industry. To find out more and to see our full product range and services on offer please visit our website www.lightique.com
GHTIQUE
RY AND INNOVATIVE LIGHTING.
LIGHTIQUE LTD Unit 2a, Eden Business Park, Dunns Close, Nuneaton, CV11 4NE, England
www.lightique.com
T: +44 (0)24 7638 1559 F: +44 (0)24 7637 4635 E: sales@lightique.com
EAT. DRINK. SLEEP February 2016
Design Directory Daring to be Dierent
Bedrock Tiles Ltd, Unit B (Wrefords Warehouse), Harvey Reeves Road, Northampton, NN5 5JR Telephone: 01604 330003 Mobile: 0758 292 9995 Email: office@bedrock-tiles.com
0800 3345994 www.aidiltd.com
www.bedrock-tiles.com ARCADIA Bexleyheath 2013
Leisure & Entertainment Interior Designers
01924 372 654 info@nanudesign.co.uk www.nanudesign.co.uk
Nanu design offers a full Architecture and interior design service
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At Neon Creations we are passionate about creating custom made neon signs and lights.
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Creating award winning hospitality designs, great guest experiences and high revenue returns. LONDON: 39 Margaret Street, London W1G 0JQ
‌experience the experience
NY-LON Lounge Bar and private function room at the 02 Greenwich for Virgin Atlantic- Delta Airlines
We believe it is time to change the way contract furniture and lighting are supplied. Experience in the industry and an in – depth knowledge of our product is key to providing excellent service Call us on 020 7305 50 57 Email: info@fiftycontract.co.uk
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EAT. DRINK. SLEEP February 2016
High five for Chantelle Lighting’s design excellence Turning designers’ ideas into a stunning reality is all part of the job for the team at Chantelle Lighting, but now some of their hard work has been praised in a prestigious industry awards event.
Designers who work in partnership with Chantelle entered 13 of their recent bar, restaurant and pub design projects into the international Bar and Restaurant Design Awards and five have made it through to the judging stages in four different categories. Beef and Pudding in Manchester and Jinjuu in Soho, London are finalists in the Standalone Restaurant category, One over the Ait in Brentford is up for the Pub award, Dirty Blonde in Brighton is shortlisted for the Nightclub award whilst Topolabamba in Glasgow is a finalist in the Fast/Casual category. The shortlisted entries feature a wide range of bespoke lights manufactured by the team at Chantelle Lighting, as well as fittings from their District, Industrial and Retro ranges. “From hotel and bar chains through to independent pubs and nightclubs, we are lucky to work with acclaimed designers on a vast range of projects,” said Chantelle Lighting managing director Anthony Holly. “With over 25 years’ experience of
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designing and manufacturing bespoke lights and lighting ranges for the leisure and hospitality industry, we really do understand what designers are looking for when they come to us with ideas. Our team are experts at helping these designers achieve the perfect look, and most importantly for bars and restaurants, the perfect ambience in their projects.
tough competition. “There really is no greater feeling for us than when a restaurant or bar design we’ve worked in is recognised for its great interior design.” Other projects worked on by the team at Chantelle Lighting which were entered into the Bar and Restaurant Design Awards were: Heads and Tales, Edinburgh; Hollywood Bowl, Cheltenham; Las Iguanas, Derby; Prime Steak and Grill, St Albans; TED Restaurant, London; The Boater, Bath; The Botanist, Chester and The Botanist, Newcastle.
“We are delighted that the creative talents of so many of the design teams we work with have been recognised in these very prestigious awards. It is also huge reward for our team that their manufacturing excellence and eye for a new trend have helped these projects The 2015 Awards ceremony will be held progress in the awards against very in London on October 1st.
EAT. DRINK. SLEEP
The Cantabria from Canopies UK
February 2016
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See how we can transform your outdoor space Call Karen on 01254 777002 Ext: 221
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SJS Laser Cutting
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eat.drink.sleep
EVENTS GET READY FOR THE UK’S BIGGEST CAFFEINE BUZZ OF 2016
IT’S THE CAFFÈ CULTURE SHOW
THE ONLY DEDICATED SHOW FOR THE UK PUB INDUSTRY
PUB 16
REGISTRATION IS NOW OPEN
CASUAL DINING 2016
Blending business and coffee since 2006 With 230 exhibitors and 25+ hours of presentations, the Caffè Culture Show features the latest trends, brand new products, expert advice and more to help you ensure your customers receive the best quality coffee on offer.
caffecultureshow.com
@Caffe_Culture
caffeculture
Show Partners:
GET READY FOR THE UK’S BIGGEST CAFFEINE BUZZ OF 2016
IT’S THE CAFFÈ CULTURE SHOW If you’re passionate about coffee – and the business of coffee – you’ll find no better place to meet the best in the business than the Caffè Culture Show. Taking place on 10-11 May 2016 at London’s Olympia, you’ll meet awardwinning artisan roasters, baristas, food and drink producers and world-leading machine and equipment manufacturers. You’ll be able to network with suppliers, expert industry advisers and 5,000 like-minded visitors at what is the UK’s only national event for the café industry.
Following its runaway success at the 2015 show, the hugely popular Independent Coffee Roasters’ Village is back at the Caffè Culture Show 2016. Returning on a much bigger scale, the village champions independent home-grown roasters from across the UK. Here you’ll see some of the best roasters in the country demonstrating the fruits of their roasting talent and serving delicious coffee throughout the show. For operators looking to improve their coffee offer, there is simply no other place like the Caffè Culture Show. Over 220 suppliers are on hand to discuss and demonstrate the very latest coffee, food, drink and equipment innovations, and you’ll find everything you need under one roof. If it’s advice you’re after, our expert-packed Seminar Theatres will be exploring every aspect of running a coffee business, for whatever stage of the journey your café is at.
EAT. DRINK. SLEEP February 2016
Events
Also back for Caffè Culture 2016 is the fantastic Artisan Food Market. Recognising that many independent café operators want to support small, local food and drink producers, this vibrant feature of the show is a celebration of craft enterprise laid out in a farmers’ market style. From baked goods to craft beers, healthy snacks to indulgent treats, visitors will enjoy an array of scrumptious samples as they meet the award-winning independent producers behind them. As always, the show will be overflowing with coffee industry talent. Top baristas from across the UK will be showing off their specialist coffee skills, leading figures from the independent coffee shop and café sector will be sharing the secrets of success, and the best suppliers in the business will be recognised in the much-respected Caffè Culture Show Exhibitor Awards. The awards are a hard-fought contest and have proved to be a launch pad for success for many exhibitors at previous year’s shows.
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To keep things fresh, the organisers of Caffè Culture 2016 are delighted to announce an exciting range of new show features too. The popular Business Theatre programme is expanding into two theatres this year, each providing tailored and relevant seminars, advice sessions and workshops for coffee businesses at different stages of their growth. A new masterclass programme will offer interactive demonstrations on how to create signature drinks as well as blind tasting sessions. There will also be a new cupping area for visitors to hone their coffee-tasting skills. Research by the Caffè Culture Show in 2015 revealed that nearly six in ten (59.2%) owners of independent coffee shops and cafés saw business performance improve in recent years. A large majority (92%) felt confident and optimistic about their business in 2015 with expectations of turnover growth (80%). Taking the temperature of the
sector again this year, the show’s Cafeconomy study will explore how operators are feeling about the state of the market a year down the line. Caffè Culture Show Event Director Cheryl Carroll says: “In 2015, we celebrated Caffè Culture’s tenth anniversary with a bigger show, new halls and a fresh new look and feel that put coffee right at the heart of things. We achieved our vision of giving the show renewed energy and were thrilled with the positive reaction we got from visitors and exhibitors alike. The 2016 show is set to be even better and we can’t wait to announce more details about the show’s exciting new features in coming months.” The Caffè Culture Show 2016 takes place at London’s Olympia on 10-11 May 2016. Free ticket registration opens in January.
www.caffecultureshow.com
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EAT. DRINK. SLEEP February 2016
Events
from quality issues and training to upselling and getting the most out of British-brewed ales and lagers.
Brewery behemoths take to the stage at PUB16 A line-up of leading industry experts will be participating in two days of insightful and inspiring seminars at PUB16, covering some of the hottest topics concerning pub owners and operators. The only show dedicated to the UK pub industry, PUB16 is returning for a second year on 9 and 10 February at London’s Olympia and will feature two dedicated seminar areas, the PUB16 Theatre and the brand new Recruit – Train – Retain stage, as well as presenting a range of workshops, tasting sessions and networking bars Three of the UK’s biggest breweries will be taking to the stage of the PUB16 Theatre for day one’s keynote talk, ‘Clash of the Titans’. Chaired by owner of The Draft House group, Charlie McVeigh, the session will focus on tips for tapping into consumer lifestyle trends to build a brand and what publicans can learn from these brewery behemoths.Charlie will be joined on stage by Gareth Bath, BrewDog’s UK head of sales and Nick Miller, managing director of Meantime
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Brewing Co for this unmissable insight into what it takes to be the best. Day two will offer attendees an up to date view of the wider pub industry with a ‘State of the Nation’ discussion chaired by Kate Nicholls, chief executive of ALMR. Along with Brigid Simmonds from the British Beer and Pub Association (BBPA) and Anthony Pender, Chair of the British Institute of Inkeeping (BII) Kate will give an in-depth presentation charting the fortunes of the pub industry, discussing the impact of Conservative party policy, community asset pubs, the living wage and MROs as well as opportunities in 2016. Owners and operators will be able to learn how they can tap into profits through beer sales with ‘Taking Things Up A Gear With Beer’, hosted by beer sommelier and journalist Sophie Atherton, who is also running her own bar at PUB16. Sophie will be picking the brains of the industry’s brightest beer boffins including Roger Protz, Justin Hawke and Doreen Joy Barber from Five Points Brewing to discuss everything
Also on the menu is a dedicated talk on the increasing need to draw revenue from food sales hosted by founder of Anglian Country Inns, James Nye, with the Seafood Pub Company, Street Food Union and WE ARE Spectacular all on hand to offer their advice; a design and renovation seminar with experts from Concorde BGW, Marstons, RJR Creative and Harrisons Designs; top tips on winning the daytime customer with Paul Charity from Propel, marketing expert Alexandra Bertram from Custard Communications and Paul Hennessy from Sawdays and advice for landlords thinking of breaking away from pubcos and going it alone. Announcing the seminar schedule Luke Perry, event director of PUB16, says: “We are really excited about this year’s seminar programme and speaker lineup. The programme highlights 2016’s key issues, trends, opportunities and challenges which will be discussed and debated by some of the industry’s most influential figures. We want every pub owner and operator to be able to leave the show with invaluable advice and insight to help grow their business.” Representing the £22bn UK pub industry, PUB16 is supported by some of the leading organisations in the sector, including the Association of Licenced Multiple Retailers (ALMR), British Institute of Innkeeping (BII), British Beer & Pub Association (BBPA) and the Campaign for Real Ale (CAMRA), along with leading pubco operators Punch Taverns and Enterprise Inns. For more information on PUB16 and to register to attend for free, visit www.thepubshow.co.uk.
09 – 10 February 2016 Olympia, London
THE ONLY DEDICATED SHOW FOR THE UK PUB INDUSTRY thepubshow.co.uk
MORE THAN 50 EXPERT INDUSTRY SPEAKERS INCLUDING:
GARETH BATH
PAUL CHARITY
JAMES NYE
SOPHIE ATHERTON
BRIGID SIMMONDS
Head of Sales, Brewdog
Managing Director, Propel
Managing Director, Anglian Country Inns
Beer Sommelier & Journalist
Chief Executive, British Beer & Pub Association
PUB16 is proud to be supported by:
Free registration now open Visit the website for the latest industry news, views, trends, insights, careers, interviews and more.
thepubshow.co.uk
Search ‘Pub Show UK’ to find us:
EAT. DRINK. SLEEP February 2016
Events
With its full Keynote seminar line-up now confirmed, a raft of high-profile brands and industry leaders are preparing to share their expertise with over 4,000 visitors from across the UK’s multiple restaurant and pub group sector at next month’s Casual Dining show. Returning to the Business Design Centre in Islington, London, on 24-25 February, the multi-award winning trade event will feature an exclusive
Wednesday 24 February • Peter Backman, MD of Horizons: Casual dining – where next? • Exclusive interview with Simon Kossoff, co-founder and chairman of Carluccio’s (feat. Peter Martin, VP of CGA Peach) • David McDowall, MD of Bars at BrewDog: The BrewDog Charter and our retail strategy • Mark McCulloch, founder and group CEO of WE ARE Spectacular: Market
• Exclusive interview with Luke Johnson, chairman of Risk Capital Partners (feat. Paul Charity, managing director of Propel Info) • Martin Morales, founder of Ceviche: How to build a hot independent restaurant group • Paul Pavli, operations director at Punch Taverns: Concept and brand development – delivering and execution in a tenanted pub estate
Wagamama, GBK, Punch Taverns and Revolution Bars to host Keynotes at
Casual Dining 2016 interview with Wagamama’s chief executive David Campbell. He’ll be discussing his experiences in the UK casual dining sector, overseas expansion, site selection, staff retention and their plans for the future with Peter Martin, VP of CGA Peach. Keith Bird, chief operating officer at Gourmet Burger Kitchen, Paul Pavli, operations director of Punch Taverns, Kate Nicholls, chief executive of the Association of Licensed Multiple Retailers, Mark McQuater, chief executive of Revolution Bars Group, Martin Morales, founder of Ceviche, Mark Linehan, managing director of the Sustainable Restaurant Association, and David McDowall, MD of Bars at BrewDog complete the 17-strong, twoday seminar programme.
Free Casual Dining Keynote Theatre Some of the biggest names in the casual dining sector will be speaking at this year’s show. Full timings and seminar summaries will be available at www.casualdiningshow.co.uk/casualdining-keynote-theatre.
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•
• • •
•
to hoodies or die – how to engage generation ‘me’ as customers and as employees The Sustainable Restaurant Association Panel (chaired by Mark Linehan, MD of The SRA): Fair pay – are we at a tipping point? Kate Nicholls, chief executive of the ALMR: Murder on the high street Mark McQuater, chief executive of Revolution Bars Group: Adapting, changing and growing The Training in Pubs Panel (chaired by Anthony Pender, chairman of The British Institute of Innkeeping and MD of Yummy Pub Co) Keith Bird, chief operating officer at Gourmet Burger Kitchen: The win win of the better burger market
Thursday 25 February • Jamie Campbell, account director at CGA Peach: View From The Top – findings from the 2016 CGA Peach Business Leaders’ Survey • Steve Richards, chief executive officer at Casual Dining Group: Refreshing a brand
• Exclusive interview with David Campbell, chief executive of Wagamama (feat. Peter Martin, VP of CGA Peach) For more information, and to register for a free trade ticket, please visit www.casualdiningshow.co.uk and quote priority code CDEDS5
Winner of Best Trade Show (<2000m2) AEO Excellence Awards 2014 & 2015
Where decision makers do business “Bringing the latest thinking and innovation from our dynamic industry together with all the key players in one event certainly gets my vote!”
“This show is the most focused, most relevant, a hotbed of innovation – for me the best show of the year!”
“A great show to meet new suppliers, get fresh ideas and stay ahead of the game. Casual Dining was well worth the visit.”
KEITH BIRD, COMMERCIAL DIRECTOR, GBK
CRAIG MAYES, OPERATIONS DIRECTOR, CHARLES WELLS PUBS
KAREN FORRESTER, CEO, TGI FRIDAYS
Register at www.casualdiningshow.co.uk using priority code: CDEDS6
Join the conversation
@CasDiningShow #CasDining16
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February 2016
EAT. DRINK. SLEEP
EAT. DRINK. SLEEP February 2016
The Counter Vauxhaul Arches The Counter Vauxhall Arches serves French and American-inspired contemporary food and drinks from breakfast through lunch and dinner to Vauxhall’s vibrant community of residents, commuters, tourists, professionals and hedonists. Providing freshly made dishes priced from £12-22 for main courses, their kitchen team is passionate about the provenance of food. The wine list is comprised exclusively of French and American wines, and a full bar, serving classic and unique cocktails and mocktails as well as craft beers, cater both to diners and those looking for top-notch drinks before hitting Vauxhall’s nightlife. An allday coffee bar, featuring local London roaster Allpress Espresso, will also be available for takeaway and dine-in.
Counter Owner Philip Reicherstorfer
The Vauxhall restaurant which is really well located in the heart of Vauxhall, just a stone’s throw away from the all public transport locations. I was pleasantly surprised & extremely happy to be greeted by the owner himself, the lovely Philip Reicherstorfer. The Counter is a fabulous place with a sophisticated touch both in terms of ambiance and design but also the cooking. At the same time the experience is very informal and the service was absolute fantastic - prompt and professional, the staff are incredibly friendly, all of which made us very welcome and provided a good service, considering how busy it was the crew did an excellent job. Food wise, the menu is pretty eclectic and hence offers an opportunity for a quick bite on the go or a full proper 3 course dinner. A great place to catch up
with friends whilst in the city or a meal before hitting Vauxhalls vibrant nightlife, as was the case for myself & my guest the beautiful Hannah The restaurant has very funky decor, and tables are lined up as booths along the two long walls, meaning there is good privacy. There’s a touch of grandeur about the space, with a long shimmering bar skirting much of the elongated (it’s 60m long) space, while its railway arch setting makes the desirable industrial look an easy one to achieve. Bright bar-hugging lights and elaborate modern chandelier-style fittings ensure there’s a fair bit of Vauxhall kitsch amongst the Soho cool. Entertainment was fabulous with the hilarious & world famous Lady Diamond, keeping permanent smiles on all diners’ faces. I am very much looking forward to returning for the long list of various entertainment I had the pleasure of sitting with Philip for 20 minutes talking about the birth & design of my now favourite place to eat in South London. Philip has a vast knowledge of the restaurant & food industry, the Counter being proof that hard work & dedication pays off with plans of expansion throughout London. I would recommend the family friendly place to my large group of friends & family from the socialites to my gym buddies. All in all utterly wonderful. www.counterrestaurants.com
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eat.drink.sleep Electronic Point of Sale
EPoS • Point One EPoS • NFS • Star EMEA • InteligentPos
“ We liked pointOne’s EPoS
solution and we liked the way the company operated, as they instantly understood our business requirements ” Sally Gale, Finance Director at River Cottage
pointOne’s award winning EPoS offers fast, easy to operate, touch-screen solutions designed to meet the dynamic needs of the hospitality industry. From kitchen management, stock control, marketing solutions and head office management, through to innovative smart phone apps, pointOne delivers all the tools your business demands to succeed.
call: 0345
862 0005
enquiries@pointone.co.uk
www.pointone.co.uk
deliver real time information on how the business was performing, recognising the wide range of products offered. Says Martin Dempster, BrewDog’s Head of UK Operations. “When you’re the fastest growing food and drink company in the UK, you need a partner that can keep the pace. Aloha’s real-time data management, helps give us the edge. It’s a tool that offers flexibility and scalability, allowing us to grow with our ever expanding customer base.”
February 2016
EAT. DRINK. SLEEP
EPOS
Spicing Up Restaurant Growth with Aloha London based Dishoom, with café sites across London, in Shoreditch, Kings Cross, Covent Garden and newly opened in Carnaby Street, draws upon the heritage and tradition of old cafés with all-day menus paying homage to the food of Bombay. In its growth, Dishoom has been careful not to lose its essence, which has taken intensive management control and focused mobility. It is here where NFS’ Aloha POS technology, as a reliable and fully integrated restaurant management solution, has proven invaluable.
HOW TECHNOLOGY IS SHAPING HIGH GROWTH RESTAURANT BUSINESSES “Remember: no matter how good your feedback is, you always start over with the next customer.” Shep Hyken, customer service expert, keynote speaker and bestselling author. Real-time understanding of customer behaviour and adapting business to suit their needs is the basis of any successful organisation. In hospitality, whether running a bar, restaurant or managing a corporate event, this is critical to growth, to ensure a great customer experience. Here, Luis de Souza, CEO of NFS Technology Group looks at three hospitality operators enjoying rapid growth that have used latest EPOS technology to deliver a great customer experience. NFS Supports BrewDog Growth Plans BrewDog uses NFS’ specialist Aloha POS software and newest web portal offering to enable a smooth running service at all its bars, with a unique ability to add on future locations in line with rapid global expansion plans.
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Scottish craft brewer BrewDog, founded in 2007 by co-founders James Watt and Martin Dickie, is currently the UK’s fastest growing alternative beer brand, with its Punk India Pale Ale being Britain’s top selling craft beer.
Brian Trollip, Operations Director at Dishoom said: “Through our continued growth, we rely on NFS’ Aloha system to look after all of our POS requirements, and help us to deliver a seamless and efficient service to our guests.” The NFS solution Dishoom is using encompasses all aspects of the Aloha technology, from tableside ordering through to payments with full integration to guest management and kitchen technology.
And with the growing importance of social media, the Dishoom brand Now operating on a global scale with latest plans to go trans-atlantic and open has also been well positioned with an extensive following, ensuring active a Brewery in Columbus, Ohio, BrewDog engagement with customers to ensure bars can be found across the UK and any comments are acknowledged and internationally as far apart as Tokyo and responded to as quickly as possible. A Brazil. philosophy that has led to a significant As the business continues to lead the way, customer loyalty. NFS Aloha was selected as a total software Creating a unique management system solution that could enable tight control of both front of house and back of house with Aloha Cabana chose Aloha POS software operations. and newest web portal to enable an efficient running service across all of its The NFS EPoS solution was selected to provide a multi- site platform to manage restaurants, with a unique ability to add on future locations in line with rapid operations efficiently based on speed of expansion plans. service, ease of use, cost and reliability. NFS also provided a fully integrated back office solution for inventory management as well as a range of web-based management information services to
The Brasilian barbeque chain, with seven current UK wide locations including sites at the Covent Garden, Westfield and Wembley, brings the unique flavours,
EAT. DRINK. SLEEP February 2016
EPOS
culture and community spirit of Brasil into the restaurant experience. As the business grows, with the most recent and largest 5,000 sq ft restaurant opening in the world famous O2 Centre in London, founding partners Jamie Barber and David Ponte looked to install one software system that could enable tighter control and mobility across all of its sites. Aloha EPoS system was selected featuring specialist NFS real time hosted solutions including Pulse, Restaurant Guard, Loyalty, Gift Card and Insight to form an all encompassing solution that allows Cabana to efficiently monitor and manage all aspects of restaurant kitchen, above store and front of house services.
information is key to better business management as well as growth that comes through dynamic customer engagement.” NFS Aloha supports the growth as a highly reliable centralized and management software tool. Together with the selection of specialist hosted services it can be hand picked to suit individual restaurant climates and management requirements from one site to multiple.” For more information on Aloha, Rendezvous or NFS Technology Group’s software solutions, please visit www.nfs-hospitality.com
Says Jamie Barber, Founding Partner at Cabana: “As a growing restaurant operator, we were keen to find a technology solution that was scaleable and could deliver valuable real time information. For me, being able to see in real time sales and related information is invaluable, particularly for new sites where sales growth is an importance indicator of success. “The NFS Pulse Solution delivers this real time information directly to me direct to my smart phone, wherever I am at the time, and going forward, we see it as a platform to build a better and more dynamic restaurant reporting solution for Cabana. We have also deployed a great mobile solution from NFS, the Orderman Solution, which has proven far more reliable because it uses the RF frequency, which does not interfere with customers’ own WiFi applications.” Luis de Souza concluded: “We now live in a world where the immediacy of information and communication is a key driver for business success, for both smaller independent business operators and multisite chains. “We are very excited to be working with many of the leading UK restaurant operators. There is a growing recognition that the right integrated technology delivering real time
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EAT. DRINK. SLEEP February 2016
EPOS
What is EPoS? What EPoS is will depend on who you talk to. EPoS (Electroinc Point of Sale) was the next level of progression from ECR’s (Electronic Cash Registers). Lots of clients within a range of industries still use their EPoS till system in the same way as they would an ECR but most EPoS systems can do so much more. Depending on the supplier of software and the level clients want to take loading their stock and products in to the system it can become a very powerful business tool. EPoS systems with the hospitality market can deal with on-line orders, deal with multiple methods of payment, process orders from a range of input methods and deliver business owners detailed reports and business critical information at the touch of a button.
EPoS SYSTEMS for Hospitality Pubs, Restaurants & Hotels Emperium EPoS sells a world class, industry specific software across 21 different countries, and by working with other industry partners and its subsidiary EPoS Direct it can supply a range of hardware solutions to support the varied demands of its clients. Emperium Software recognise that different business’s need different solutions. From its internal software dashboard it can tailor the functions of the software to meet the needs of its client and adapt as the clients business
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model evolves and develops over time. The Hospitality software has evolved and moved forward with the industry and allows for a customers business to change and develop. Many pubs now offer a food or tab service, rather than just drinks served over the bar. For this reason they need to be able to track table orders, merge tables, and change table plans to accommodate different client events. The Emperium Epos software can deal with this. Tracking staff working hours is important as well. Traditionally this has been done with clocking in machines, this can all be done through touch screen tills, either by log in codes and passwords or ‘biometric scanning’ (finger print recognition). Restaurants may offer a table service so will need functionality to support this like the pubs, but many are now offering a take away service as well. By altering the configuration of the software setup the software can be programmed to give the very different requirements of the service through the same terminal. Hotels, particularly large hotels need additional functionality, and although Emperium Software is used in a number of smaller hotels, the demands of larger hotels are not catered for at its current level of development. This may change in the future. Emperium pride its self on providing and solid solution for its core business, which is restaurants, pubs, take away food establishments and businesses who have any combination of those three.
The Future of EPoS For Emperium EPoS, development is an ever evolving task. Over our 16 year history new functions are always being included. For the take away industry our route planning and mapping for deliveries was seen as cutting edge 1 year ago. Looking to the future integration with other systems; multi-channel systems are moving fast with clients and consumers wanting enhanced shopping facilities, so orders can be tracked through websites, text messaging and email. Payment systems are changing with new forms of payment systems coming through. Emperium programmers will remain at the fore front of development and continue to work with its client to ensure what we are developing is in-line with the industries requirements and customer’s needs. As a software company that works only with Windows as an operating system, we will continue to work on this platform so that the operating system is stable and supported ensuring the EPoS is reliable and will be as integrated and compatible with other systems that business’s use on a day to day basis, this is not just the Microsoft Office Suite, but Sage & SAP.
complete EPOS solution Perfect for Bars & Restaurants 0800 058 8149
From only
ÂŁ39 +VAT per month
www.ipos.li/eds1
EAT. DRINK. SLEEP February 2016
EPOS
For hospitality operators who want to use the latest mobile POS technology, Star Micronics provides a unique all-in-one Bluetooth printer and cash drawer mobile point of purchase solution. Outstanding connectivity and compact design alongside intuitive functionality and simple integration define Star’s unique solution -
mPOP™
mPOP works with all major operating systems including Apple iOS™, Android™ and Windows™ to provide users with a versatile solution that is ready to work with a chosen mobile device, software and card payment system. Bluetooth connectivity results in only one mains cable being required for full operation while the mPOP LED display will quickly determine pairing status as well as any issues such as paper out, etc. With 4 USB ports, additional tablet, phone, scanner, etc charging is available from the one cable. Combining a Bluetooth thermal printer with a cash drawer, mPOP offers the ultimate space saving mobile POS system. Simple and stylish, the lightweight and portable solution is
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just 10cm high and 30cm wide with a sleek design that will complement any counter top. Alternatively, mPOP with front feed receipting can easily be secured under the counter for enhanced space-saving. With intuitive top loading as well as a partial cut guillotine, the reliable 100mm/second printer automatically cuts the 58mm wide receipt. mPOP can be purchased with a plug and play scanner or this can be added as a later option. The multiple functions and connectivity associated with mPOP make processing customer transactions smooth and effortless for a range of outlets. www.Star-EMEA.com
Star mPOS solutions.
As the world of retail goes mobile, Star sets new standards for multi-channel retailing. Star has, once again, raised the bar with the latest software and hardware to strategically integrate the advantages of tablet based POS in-store.
World’s 1st Combined Printer & Cash Drawer
The value of mPOS is undeniable but more than just a Bluetooth or Cloud receipt printer is needed as this retail revolution explodes. mPOS users want the full range of printing solutions for their business – receipting is only part of the IT required. Star has understood this from the beginning and offers software partners and retailers the largest range of mPOS ULTRA white & black peripherals available encompassing:
a a a a a
Bluetooth & Cloud receipt & label printers (mobile and counter top) Unique Bluetooth & Cloud 80mm & 112mm wide ticket printers able to use lightweight or 0.15mm thick professional ticket paper Bluetooth & Cloud matrix and thermal kitchen printers mPOP – the world’s 1st combined Bluetooth printer & cash drawer NEW AllReceipts Digital Receipt Service with App included free-of-charge with Star printer driver
For more information on Star’s mPOS revolution, call our sales team on +44 (0) 1494 471111 or visit www.Star-EMEA.com
AllReceipts
3G 4G
www.Star-EMEA.com
EAT. DRINK. SLEEP February 2016
MITRE LINEN CELEBRATES ITS
70TH ANNIVERSARY WITH BUMPER CATALOGUE
Mitre Linen, the trusted British supplier to leading luxury and boutique hotels, is celebrating its 70th anniversary this year. The company, which has been working within the hospitality industry since 1946, unveils its biggest ever catalogue this month. Abounding with new products and sizes, the bumper catalogue features British-made Levitas beds which appear to float above the ground, new Antibes luxurious micro-stripe bed linen and an innovative Coolguard pillow protector which brings a peaceful cooling sensation to guests, whilst protecting hotel pillows from stains and bed bug entry. The new Mitre Linen catalogue offers many solutions to hoteliers, whether they are looking to completely transform their guest rooms or just add a touch of colour to their establishment. Reflections, Mitre’s new range of flame retardant woven curtains and bed runners, is available in four different colour schemes and two different patterns with matching cushions. For spas, the luxurious Enigma vatdyed towelling range, designed in consultation with some of the world’s leading spas, is available in slate, black, chocolate and sand. Whilst 2016 marks the beginning of some exciting partnerships for Mitre Linen, notably with the luxury London perfume house Friedemodin, it also sees
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some renewed partnerships with other Royal Warrant holders such as Hypnos and Yorkshire textile mill Hainsworth. Stephen Broadhurst, Managing Director of Mitre Linen, said: “We are proud to have provided some of the world’s finest hotels with consistently beautiful linen, luxury towelling, bespoke soft furnishings and outstanding service for the past 70 years. “We ensure each and every one of our customers experiences the ‘Mitre Touch’, guiding them to bring their rooms to life and assisting them in making the best decisions for their business. “Our goal is to provide the best products and customer experience to the hospitality industry, working with hotels to ensure their guests are delighted with their stay so they return time and time again. “Our new 138-page catalogue is packed with our best ever – and most innovative - range of products.” The catalogue is divided into different ranges - from Essentials and Comfort to Luxury and Heritage by Mitre, Mitre’s designer collection tailored to help hotels create their own bespoke range of bed linen and towels – to enable Mitre’s customers to quickly find
the products that will best suit their requirements. Mitre Linen’s high level of service and quality earned the company the honour of the Royal Warrant in 1955. The company has proudly been providing the Royal Household and the Royal Estate ever since. Its products can be spotted in prestigious London 5 star hotels including The Ritz, The Grosvenor House Hotel and The Wellesley. It also has many customers overseas in Portugal, France, America, China, Hong Kong and the UAE. Mitre Linen are proud to promote the excellent industry contribution from housekeepers, and will be supporting housekeepers and sponsoring the prestigious Boutique Hotelier Awards for the third year in a row in October 2016. www.mitrelinen.com
BESPOKE, BRITISH, BEAUTIFUL
Simply
Introduce a new level of luxury for your guests with our timeless collection of hotel linen and soft furnishings.
t: 01685 353 456 e: sales@heritagebymitre.co.uk w: www.mitrelinen.com/heritage
BEDROOM • BATHROOM • SOFT FURNISHINGS
EAT. DRINK. SLEEP February 2016
CEDA’s Shining Track Record Members of the Catering Equipment Distributors Association (CEDA) offer a full range of services and support from design and specification through to installation, service and ongoing training for clients that need professional kitchen and front-of-house solutions. The message is that CEDA members offer much more than advice on buying catering equipment. With 100 members representing the leading companies across the UK CEDA supports clients with projects from single pieces of equipment to designing and building flagship operations.
Small Projects Category for the Woodspeen Restaurant and Cookery School. The awards saw the Large Category Project Category go to Airedale Group for an innovative design, specification and installation of a catering facility at Wellington College that added additional energy efficiency.
the UK. They opened new restaurants in the Westfield Stratford City and Westfield Merryhill shopping centres, and we provided some equipment and advice for the Stratford site.
“With their next opening at the Lakeside shopping centre they were looking for a strong local partner that understands As well as completing extremely detheir concept, and expansion plans, manding projects like the OXO Tower and one that could handle the obvious highlighted in the Grand Prix Awards challenges of designing, constructing and CEDA members continue to demonstrate opening a new restaurant with the timing, that they become an integral part of their access and noise restrictions that busy client’s business. There is a great example shopping centre environments have. CEDA members’ track record shone of this from Chiller Box acting as the supthrough at the 2015 CEDA Grand Prix porting force driving the UK expansion of “Being a CEDA member and offering serAwards where TAG Catering Equipment Greek-based open-kitchen grill restaurant vices from design and equipment speciscooped the Overall Winner accolade for chain Olive Oil & Oregano. fication through to ongoing service and its work on refurbishing the main kitchen advice, coupled with the fact that we are in the iconic OXO Tower Restaurant. The Explaining the growing partnership a business with Greek origins means that kitchen, situated on the top floor of this Chiller Box managing director Marios we can deliver all they require, and quite London landmark, had to be more effiPoumpouris, comments, “Olive Oil & literally speak their language.” cient and reliable and improve the work- Oregano is the biggest Mediterranean ing conditions for the brigade staff using grill restaurant chain in Greece, also with To talk to CEDA call: 01386 793911 it. The judge’s comment, “TAG stripped outlets in Cyprus, Bulgaria, Germany and www.ceda.co.uk out and installed a kitchen of exceptionally high quality in just 24 days. The overall energy management incorporated into the design has made this probably one of the lowest running cost kitchens for its size in the UK.” Chef Jeremy Bloor says, “TAG’s design has created a quality, stress-free working environment which has surpassed all our expectations.” The CEDA Grand Prix Awards also revealed the diversity of projects and skills that members deliver day in day out. This extends from Inox Equip who took the Customer Service Award for designing and delivering a pro-bono project in double quick time for the Brixton Soup Kitchen charity that appeared on ITV’s Surprise Surprise to Gratte Brothers in the
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Equipment
THE CEDA DIFFERENCE The CEDA Difference – Buy With Confidence BUY WITH CONFIDENCE
If you are buying catering equipment and service agreements If you are buying catering equipment and service agreements, ask your distributor, “Are you a CEDA member?” ask your distributor, “Are You a CEDA Member?”
100 of the UK’s best catering equipment distributors with a turnover of over £450 million each year, amounting to almost 50% of the UK market. members and partners you peace of mind when CEDA members and partners give you peaceCEDA of mind when buying cateringgive equipment: catering equipment: Over 40 years as an association representingbuying the leading professional companies in catering
equipment who provide an end-to-end service from to ongoingrepresenting equipment the best Overfoodservice 40 years asdesign an association maintenance and staff training. professional companies in catering equipment Members who share knowledge and best practice and provide impartial advice to catering operations to maximise value for money and Members long-term offer returns. impartial advice on all aspects of Strong code of practice and customer charterplanning, ensuring buying customers the service they equipment deserve. andget operating catering Members provide latest technical know-how and training from energy-efficiency to food waste. Strong code of practice and customer Members employ over 400 qualified engineers who are registered through CEDA. charter ensuring Members provide warranties on all equipment and components. customers get the service they deserve Members provide latest technical know-how and training from energy-efficiency to food waste Members employ over 400 qualified engineers who are registered through CEDA Members provide warranties on all equipment and components
CEDA members work in partnership with the world’s leading equipment manufacturers including:
For more information go to www.ceda.co.uk email: info@ceda.co.uk CEDA members work in partnership with the world’s leading equipment
manufacturers For more information go toincluding: www.ceda.co.uk or email: info@ceda.co.uk
EAT. DRINK. SLEEP February 2016
Induction is Prime Mover in Accelerated Cooking Comment from Steve Elliott, Valentine and Cuisinequip National Sales Manager Chefs are using induction cooking for its rapid heating and precise controllability in a range of foodservice settings from Michelin starred restaurants to high street eateries. Induction technology from Cuisinequip has been developed in Switzerland to do the following:
A recent installation from Cuisinequip involved working with chef Mark Kempson at the Michelin starred Kitchen W8 in London to introduce the rapid heating efficiency and additional benefits of induction.
Talking about the induction project at Kitchen W8, Mark Kempson comments, “In order to reduce • Speed up the heating and cooking process by just using the heat, save on energy consumption and improve the efficiency of energy to heat the pan directly the kitchen, I decided a bespoke • Be very energy efficient when induction unit would be best. compared with traditional electric After much research into what was hotplates and gas burners available on the market, I chose Cuisinequip as they were able to • Provide precise heat control fulfill my wishes for the specification to cook food as efficiently as of unit.” possible • Reduce residual heat, making the working kitchen environment more pleasant.
When it comes to accelerated cooking the needs of each foodservice outlet will vary widely so it is important that induction cooking solutions are flexible. Cuisinequip can offer complete bespoke induction cooking ranges as well as counter-top and free-standing systems with single and multiple hotplates, and even an induction wok option.
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The induction cooking range installed at Kitchen W8 consists of two twin multifunction induction hobs, a deep pan griddle, a thermostatically controlled hot cupboard with hinged doors, and a hygienic pan rack. This fully welded construction is designed to give many years of service in a busy environment, and was manufactured in 304 grade stainless steel. For more information on Cuisinequip call: 0118 957 1344 or visit: www.cuisinequip.com
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WITH myPRO FROM ELECTROLUX PROFESSIONAL
February 2016
EAT. DRINK. SLEEP
DOMESTIC MEETS COMMERCIAL
Electrolux Professional has unveiled the all new myPRO washer and dryer range. Engineered to bridge the gap in the market for a laundry solution that sits between the domestic and commercial markets, myPRO meets the needs of small businesses including hotels, bed and breakfasts, hair and beauty salons, sports clubs, facilities management companies and restaurants. myPRO presents an opportunity for small businesses to bring their laundry in house, or for those which may be struggling to keep up with the constant demand for clean linen, towels, mops and cloths while working with domestic washers and dryers, to improve the quality of their output. The new laundry range offers significant benefits over domestic appliances as it completes a wash cycle in half the time, thanks to a host of professional programs. Additionally, great wash results are guaranteed time after time thanks to the Electrolux SpeedCare drum, while peace of mind is provided through the professional warranty designed for light commercial use. Mick Christian, Regional Training and Demonstration at Electrolux
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Professional – Laundry, UK comments: “myPRO represents a reliable investment for small businesses which produces best-in-class results on a realistic budget. The bespoke solution will mean business owners no longer need to worry about their ability to remove tough stains from linen, or about whether the linen will be ready on time, so they can spend more time tending to their customers’ needs. “During the product development of myPRO we prioritised durability, speed and quality, with additional focus on eco-innovation and the end result will save water, energy and consequently, money.” For more information please visit www.electrolux.co.uk/myPRO, or our social media channels; @ElectroluxProUK on Twitter, and also LinkedIn. Quick facts to compare myPRO to conventional domestic machines: • 3 times longer lifetime due to more durable construction with professional components • Up to 50% faster with professional programs • Great results every time thanks to the unique Electrolux SpeedCare drum • Warranty for professional use
Electrolux Professional Telephone: 08444 631 261 www.electrolux.co.uk/professional
Electrolux Professional Laundry Solutions
We
offering you peace of mind
myPRO laundry solutions The Professional heart for Small Hotels and B&Bâ&#x20AC;&#x2122;s Long life, High speed. Top quality. Thanks to their Professional heart, Works today, works in 10 yearsâ&#x20AC;&#x2122; time*: Washer and Dryer designed to last 3 times longer than domestic machines Time savings thanks to a variety of professional programs1 Warranty for professional applications
Saves water. Saves energy. Saves money. Quite simply, myPRO has a Green soul! The smart professional washing machine with A+++ energy efficiency Greater hygiene with dedicated disinfection programs Shorter drying cycle with Automatic Moisture Control
... and all the benefits you need on a sensible budget. myPRO gives you the advantages of a unique professional design with just the technology you need. A great and reliable investment that will serve you well for many years.
Electrolux Professional Phone: 08444 631 261 Email: epr.info@electrolux.co.uk Web: www.electrolux.co.uk/myPRO
* 3 cycles / day times 250 days / year. Follow us on Twitter @ElectroluxProUK
1 Washer
Follow us on LinkedIn Electrolux Professional UK
EAT. DRINK. SLEEP February 2016
Stay in the heart of London
Cheval Three Queys Located next to the Tower of London, and overlooking the River Thames, Tower Bridge, The Shard, The City Hall and the Gherkin. Cheval Three Quays offers a fabulous selection of modern, one, two and three bedroom apartments and penthouses with free Wi-Fi, and an on-site fitness centre. Guests can choose a view to their taste whether is Tower, River or Urban and the City of London financial centre is a mere 10-minute stroll away. Each of the spacious apartments is interior is individual while all maintaining a welcome vibe and ample space with a chic luxurious style designed with clever lightning, shiny surfaces, clean lines and geometric shapes with your lifestyle and comfort in mind. All feature an open-plan kitchen & living room, a flat-screen TV and an iPod dock. A coffee machine, dishwasher and microwave are also provided. Some of the apartments boast unrivalled views of Tower Bridge and City Hall. A devoted team of concierge, housekeeping and maintenance ensure every need is catered for. Facilities include a state-of-the art fitness room and ground floor Restaurant and Cafe which overlooks the River Thames, so you can either eat out or if you fancy staying in, just order in; morning, noon and night. Tower Hill Underground Station is just a 5-minute walk away and Central London can be reached in just under 20 minutes via Tube. The vibrant area of Brick Lane is only a mile from the apartments and features a market and a variety of live music venues. Thames Clipper at Tower Pier provide transport along the river from Greenwich and the O2 Arena to Putney and Chelsea Harbour. City of London is a great choice for travellers interested in restaurants, food and history.
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EAT. DRINK. SLEEP
Four of the Best Mocktails for
February 2016
Dry January
Time to start that ‘New Year, New Me’ detox? Well put down that Mojito and go teetotal with a delicious a Mocktail or two in London during Dry January.
Bubble Pearl Drinks, Royal China www.rcguk.co.uk
Pop your bubble-cherry at one of the authentic Royal China restaurants with an exotic Bubble Pearl beverage (£5.80) made with fresh fruit. With a rainbow of refreshing real fruit flavours available, such as lychee, passion fruit and strawberry, you will even be getting some of your 5-a-day. The Royal China Group consists of six of London’s most authentic and prestigious Chinese restaurants, including the luxurious and critically-acclaimed Royal China Club.
Virgin Colada, Nipa Thai
www.niparestaurant.co.uk Treat yourself to an enticing mix of fresh pineapple, pineapple juice and coconut icecream (£5) for a guilt-free taste of summer. Embrace the satisfaction of an irresistibly creamy Piña Colada without the hangover whilst enjoying the views of Hyde Park from Nipa Thai. The award-winning Nipa Thai, at the iconic midcentury Lancaster London, has received the prestigious “Thai Select” award from the Thai Government for its authentic cuisine. It is renowned as one of London’s best Thai restaurants, with dishes created by the all-lady kitchen brigade managed by Head Chef Sanguan Parr.
The Virgin Vera, The Arch London
www.thearchlondon.com Not all of the best cocktails have to contain alcohol! Indulge – without the worry of over indulging – with The Virgin Vera at The Arch London, one of London’s finest contemporary boutique hotels. The Virgin Vera (£7) is made from muddled Fresh Lime and Raspberries, Aloe Vera Water and Guava Juice served over crushed ice. The mineral-rich juice is tipped to be the new must-have health drink, due to astonishing benefits, which include lowering cholesterol, aiding weight loss, combating bloating and indigestion, strengthening the immune system, and even easing general discomfort.
Gnome’s Juice, Studio Bar at K West www.k-west.co.uk Head to west London to try Studio Bar’s mythical mocktail; a curious concoction of muddled strawberries, cranberry juice and mellow strawberry puree. Gnome’s Juice (£7) is a delectable way to avoid the evil spirits that conjure up horrific hangovers the next day! Formerly the BBC Building Kensington House in the 60s, an endless list of Rock ‘N’ Roll royalty has stayed, played and misbehaved at K West Hotel & Spa – Bob Marley and the Wailers, Bowie, The Kinks and Roxy Music to name a few. On the ground floor by the entrance, The Studio Bar has a moody, music-infused atmosphere, perfect for socialising and chilling out.
Dry January encourages drinkers to give up alcohol for a month for a healthy start to the new year whilst raising money for charity. 54
Thinking real? Think againâ&#x20AC;Ś
T: 01753 621 777
www.smartcandle.co.uk E: enquiries@smartcandle.co.uk
Epos
Textiles Philip Watts Design +44 (0) 115 9269756 www.philipwattsdesign.com
Hi Spirits +44 (0)1932 252100 www.hi-spirits.com
Tevalis 01923 294446 www.tevalis.com
Catering
FRIMA +44 (0)845 680 3981 www.frima-uk.co.uk
Lighting
Furniture
www.balmoraltextiles.co.uk
Tableware Barry Perrin +44 (0)1992 611415 www.barryperrin.com
WRS +44 (0)1933 533880 www.wrssystems.co.uk
BALMORAL TEXTILES (028) 90617431
Tableware www.slateware.co.uk +44 (0)1248 600656
Vintage Neon creations +44 (0)1204 655866 www.neoncreations.co.uk
POS Cuisine Quip +44 (0) 118 957 1344 www.cuisinequip.com
Coffee/Coffe Machines
Flexfurn +44 (0)1242 524777 www.flexfurn.com
Graphics
INDEX PLASTICS 01256 843 844
Kimbo +44 (0) 208 987 9070 www.kimbo.co.uk
Coffee Services +44 (0) 843 289 2109 www.coffee-services.co.uk
www.indexplastics.co.uk OASIS GRAPHICS +44 (0)1242 524777 www.oasisgraphic.co.uk www.flexfurn.com Oasis Graphic Co produce and install bespoke & large format graphics for unique interior & exterior hospitality spaces. Contact us now for: signage, building wraps, digital wall coverings, window and floor graphics, banners and hoardings, backlit graphics and vehicle graphics e: studio@oasisgraphic.co.uk t: +44 1628 532003 w: www.oasisgraphic.co.uk
Interiors & Design
Jura +44 (0) 800 552 5527
www.jura-coffee-machines.co.uk
56 42 56 48
“Travel Companies, Hotel Chains, Restaurant Owners and the entertainment industry rely on Point of Sale accessories to successful promote information to their customers. Point of Sale accessories enable highly visual placement of information such as menus, instructions, safety, pricing and many other promotional materials. The ability to source POS components fast and receive it when and as you expect is fully understood by the Index team. We deliver what we promise, so you can deliver what you promise.” Index Plastics Limited, Unit D,The Loddon Centre, Wade Road, Basingstoke, Hampshire, RG24 8FL,
CUBBINS 01434 604 181 www.cubbins.co.uk
T: 01256 843 844 E: sales@indexplastics.co.uk W: www.indexplastics.co.uk
EAT. DRINK. SLEEP
Beverages
Directory
December January 2014 2013
February 2016 EAT. EAT.DRINK. DRINK.SLEEP SLEEP 2014 October March 2014
Directory director directory
DEALERS is a one stop warehouse for all your design needs. Always 7,000 different items in sock including new, old, antique, and vintage furniture plus all types of home & living accessories, garden ornaments, structures and statuary plus much more at our extensive showroom and acres of outside wonders. Everything you need if you are in business for retailing, displaying, refurbishing, dressing & all types of design projects. Visit us either at our website www.dealers-uk. com or in person at our huge premises in the countryside. dealers@dealers-uk.com www.dealers-uk.com 01743 761241
To advertise in the directory please contact Andy Bell on 01843 448443 Prices from £120 for the year.
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Download your Free Guide Today! And find out how you can boost your sales with a perfectly designed, all-weather outdoor area. Download here: www.coveredoutdoorareas.co.uk/eat
"Since we purchased the two 5m x 5m canopies with walls, heating and lighting, it has made a massive difference to our trade and profit. We are only a small pub so it has doubled the size of the area we can serve food and drinks. We can now cater for private parties, barbecues and for big sporting occasions.â&#x20AC;? The Victoria Arms, Binfield (Product illustrated - The Marlow Adaptable Canopy)
The original booking suite
• Manage your bookings anywhere, any time, on any device, or our mobile app • Sell your rooms to all leading online travel websites 24/7 • Take secure payments and commission-free bookings on your own mobile-friendly website • One-click payment card pre-authorisation, flexible rate plans and cancelation policies • Payments consolidated into one easy-to-read monthly statement • Our support team are available to help seven days a week
BUY NOW AND PAY NOTHING UNTIL JANUARY 2016! Call us now on 08004220088 or email us at enquiries@eviivo.com and quote “Eat Drink Sleep”