with high tea (check before you go), familiar Indian flavors like chicken tikka, paneer, tamarind and mango pickle, and a menu of grilled meats (lamb, chicken, pork, beef ), many tucked inside warm naan. Look for two new entries from the Teela Restaurant Group this summer. … Filo’s, a Greek counter-service concept, will serve lamb, pork and chicken pitas; salads; spanakopita (spinach pie); and tiropita (a cheese-and-egg pastry) in Buckhead’s Chastain Square. … A second Tin Can Oyster Bar should open sometime in July in Town Brookhaven. Also in July, the owners of the French restaurant Atmosphere in Morningside, say they’ll open a bakery and gift shop in Ponce City Market. … Saint Germain, a 400-sq. ft. stall, plans to sell artisan honey, croissants, baguettes, specialty breads, salads, coffee, specialty sandwiches, macarons and chocolates. The Woodruff Arts Center recently buffed up the design, atmosphere and menus of its on-site restaurant — and rechristened it as well. Twelve Eighty – Inspired Dining, formerly Table 1280, is open 11:30 a.m.-8 p.m. TuesdayThursday and Saturday; 11:30 a.m.-9 p.m. 42 ENCOREATLANTA.COM
Friday and 11:30 a.m.-3:30 p.m. Sunday. … Unfortunately, that still leaves no spot for theatergoers, High Museum visitors or symphony fans to drink and dine after shows and concerts. The Twelve Eighty menus focus on what it’s calling “farm-to-fork” and seasonal dining with fresh sandwiches like a Maine lobster roll and Baja (fish) taco featured at lunch, and “Peachtree Favorites” entrees including Farmers Vegetable Farro (vegetarian), maple bourbon salmon and an open-face bruschetta steak sandwich at dinner. … Also available: menus for kids; beer, wine and cocktails; the lounge; and desserts only. … Sterling Spoon Culinary Management runs
BELLINA, SOUTH CITY KITCHEN
FROM ABOVE: Women are in charge at Bellina Alimentari, A gourmet Italian market at Ponce City Market, led by (from left) chef Gizzy Barton, general manager Bethany Thompson, owner Tal Baum and creative director Alice Noel Fabi; also at South City Kitchen Buckhead, the shrimp and red mule grits.