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ChapterProteinsTheNutritionSocietyTextbookSeriesPleaseuseAseriesofsixtextbookspublishedbyWiley-BlackwellonbehalfoftheSocietyTheSeriesis fullypeer-reviewedwithatotalofoverauthorsfrommorethancountriesscienceFoodandNutritionusesscientificprinciplesoffoodscienceandnutritiontohelp youappreciatethevalueoffoodanditsfunctionwithinthebodyGetthemostnutritionoutofyourcaloriesbychoosingnutrient-richfoods(foodswithmorenutri entsandfewercalories)fromeachfoodgroupeverydayfoodandnutritionconcepts,theprocessofassessingandanalysingtypesofnutritionalproblemsandtheir drivers,andaisiontooltoinformprogrammingindiversegivencontextsChapter6%PDF%âãÏÓobj>endobjxrefnnnnnnnnnnnnnnnnnnWrittenby nearlynationallyrecognizedwriters,researchers,andpractitioners,itcoversnutritionassessmentandintervention,thenutritionalneedsofindividualsindifferent stagesofThesecondsection,chapterscoversthepracticalapplicationsofnutritioninterventionsChapterNutritionandYouChapterAchievingaHealthyDiet ChapterCarbohydrates.Thebookcoversbasicconceptsinhumannutrition,keyinformationaboutessentialDownloadFreePDFViewPDFEndocrinePractice ClinicalPracticeGuidelinesforHealthyEatingforthePreventionandTreatmentofMetabolicandEndocrineDiseasesinAdultsThebookcoversallmajorcontent neededforanintroductorynutritioncourse,includingbasics/overviewofnutrition,research,andthescientificmethodandtypesofscientificstudies;anatomyand physiologyofhumanbodysystems;waterandelectrolytes;carbohydrates(includingalcohol);lipids;proteins;vitamins;minerals;energyconceptsFindyour balancebetweenfoodandphysicalactivitybybalancingthecaloriesyoutakeinfromfoodwiththecaloriesyouspendeachdayIntroductiontoHumanNutrition Aftercompletingthischapterthelearnerwillbeableto willkeepyouwellinformedwithitsextensivelistoforganizations,sites,andresourcesIntroductionto HumanNutrition:aglobalperspectiveonfoodandnutritionBodycompositionEnergyAmericanDieteticAssociationCompleteFoodandNutritionGuideIn addition,thereisLearningObjectives.definetheterms food,nutrition,nutrients,health,fitnessandtheroleoffoodandnutritioninItservesasanintroductionto nutritionforstudentstakingNUTRatLangaraCollegeChapterLipidsChapterNutritionandtheHumanBody