Ikaria, Greece
SECRETS OF THE
BLUE ZONES
An 84-yearold octopus fisherman spends nearly eight hours a day free-diving in Okinawa, Japan
Photograph by Stephanie Sinclair/National Geographic Creative. Map illustration by Sarah Daniel, sarahdanieldesign@btinternet.com
Wine, walking and beans: just some of the things the world’s longest-living people have in common. Emma Winterschladen spoke to Dan Buettner, bestselling author and founder of the Blue Zones Project, about what we can learn from the globe’s longevity hot spots on the art of living long and well.
T
he desire to live a long and happy life is perhaps one of the universals of being human. Throughout history, we have sought out ways to both extend our lifespan and improve the quality of it. But what if the key to longevity was far simpler than we all thought? That’s the question Dan Buettner set out to answer when he travelled – with a team of researchers for National Geographic – to five areas of the world identified as having significantly higher rates of people living past the age of 100. Many factors are at play in determining how long we live – including our predisposition to diseases, lifestyle and luck. Interestingly though, studies suggest that around only 25 per cent of the variation in human longevity is due to genetics, with Dan also pointing out that ‘where you’re living
WHAT IS A BLUE ZONE?
is statistically the biggest ‘A limited region where the non-genetic influence on how population shares a common healthy you are’. Admittedly lifestyle and environment Dan’s recognised Blue Zones and whose exceptional – Okinawa, Nicoya, Ikaria, longevity has been Sardinia, and Loma Linda – in accurately verified.’ The Blue Japan, Costa Rica, Greece, Zones: Areas of exceptional Italy and the US respectively longevity around the world, – are a far cry from the busy Michel Poulain et al, 2013 urban areas in which many of us live. And while we can’t all move to a remote island or community in the mountains, the aim of Dan’s Blue Zones Project is to bring the wisdom of the world’s centurions to everyone – wherever we may be. ‘Often, it’s small adjustments – those that make the healthy choice an easy one for people in their communities – that make the biggest difference.’ 71