everyday

stock pot

Emma Boaro

Diana Del Longo

concept

We thought of the most common problems during cooking: -some foods burn quickly -annoying stirring of rice for example -many pots on one cooking surface and -losing focus on other pots -where to put the lid -lid drips -cooking spoon makes a lot of mess

proposals

PROPOSAL N.1 PROPOSAL N.3 PROPOSAL N.2

This pot was our first idea. Our task was to create a pot that fits the dish pasta with tomato sauce. For the first time, we dealt with the problem of the many pots on the cooker during the cooking process. So we thought of a pot that has a separation in the middle. This way you can cook two dishes at the same time. It should also prevent dishes from burning because you have one pot that you can’t lose sight of.

A well-known problem when cooking is that food often burns quickly if you are not careful and do not stir it evenly. So we thought of a pot with a built-in stirring element (similar to a milk frother). This mixer-like part should be regulated by an on/off button on the bottom of the outer part of the pot, so that you can decide for yourself when you need the stirring or not.

With this pot, we thought of one with 3 different parts. Thus, it should be multifunctional, space- and energysaving. Due to its multifunctionality, it is also more cost-effective than conventional pots.Because of the many sections, you can cook 3 dishes at the same time.

final proposal

In our final idea, we thought of another annoying problem during the cooking process. Often the cooking space is limited and you don’t know where to put the hot lid of the cooking pot without spilling everything and burning yourself at the same time.

So we thought of this lid with a special handle that you can easily put on the side handle of the pot without it annoyingly sticking out of the way.

It also reduces the risk of getting burnt.

-does not pollute surfaces -easier handling -can be hung on the pot

Emma Boaro

Diana Del Longo