Emei Linji Qigong Book
The Emei Linji Qigong Book was translated when Grandmaster Fu originally arrived in the United States in 1995. This book includes macro and micro training for healing specific diseases and maintaining the health of specific organs, unique Emei Food Therapy recipes from the treasures of Emei Lineage, frequently asked questions and selective case histories of curative effects of Qigong Therapy. It is 145 pages long.
The book also includes moving and still Qigong and 18 Methods of Medical Qigong.