Course program for professional pasta maker

Page 1

CONCOREZZO

(MB),

ITALY

COURSE FOR PASTA EXPERT PASTA

WEEK-END


AGENDA & SCHEDULE Course

for

Pasta

Expert

-

Milan,

Italy

FI RST DAY Welcome CEO

-

10:00

10:00

-

12:00

12:30

-

14:00

14:00

-

14:30

14:30

-

15:00

*15:00

-

18:00

16:00

-

16:30

introduction

Chef

Paolo

Agenda

Fumagalli:

and

event

case

history

pasta

factory

information

Alessandro Aldrovandi Theory dried

and

practical

tests

of

production

of

fresh

and

pasta

Lunch break Lunch

break

with

products

made

on

site

Giusy Pascale Presentation for

09:00

of

the

company

"Molini

Pivetti",

flour

pasta

Emanuele Frontini Introduction

pasta

of

the

main

solutions

for

opening

factory

Alessandro Aldrovandi Practical

activities

-

combined

-

cappelletti

-

gnocchi

-

pasta

-

pasteurizer

in

the

laboratory

using:

machine machine

machine

extruder

machine

*Cooffe break Team

a

building,

cooffe

break

and

Q&A

www.emacprofessional.com info@emacprofessional.com Tel. +39.03311391502


AGENDA & SCHEDULE Course

for

Pasta

Expert

-

Milan,

Italy

SECOND DAY Alessandro Aldrovandi Practical Use

activities

in

the

laboratory:

filled

-

12:30

10:30

-

11:00

pasta

of:

-

combined

-

cappelletti

-

gnocchi

-

pasta

-

pasteurizer

machine machine

machine

extruder

machine

*Cooffe break Team

building,

cooffe

break

and

Q&A

Lunch break Lunch

break

with

products

made

on

Practical

activities

in

the

12:30

-

14:00

*14:00

-

18:00

16:30

-

17:00

site

Alessandro Aldrovandi

Use

*09:00

laboratory:

extruded

pasta

of:

-

combined

-

pasta

machine

extruder

machine

*Cooffe break Team

building,

cooffe

break

and

Q&A

www.emacprofessional.com info@emacprofessional.com Tel. +39.03311391502


AGENDA & SCHEDULE Course

for

Pasta

Expert

-

Milan,

Italy

THI RD DAY Alessandro Aldrovandi Practical Use

activities

in

*09:00

the

laboratory:

dry

12:30

pasta

of:

-

dryer

-

combined

Theory tricks

for

of to

dried

pasta

machine

pasta have

drying,

a

perfect

drying

technologies

and

pasta.

*Cooffe break Team

10:30

building,

cooffe

break

and

Lunch

break

with

products

made

on

the

with

points

on

11:00

12:30

-

14:00

14:00

-

14:30

14:30

-

15:00

15:00

-

16:00

16:00

-

17:00

site

Points questionnaire Questionnaire

-

Q&A

Lunch break

of

-

learning

the

concepts

course

PFinal practical test Practical classified

test

in

based

the on

laboratory the

score

with

of

the

the

first

5

questionnaire

Awards and delivery certificates Prize-giving

for

participation

of

the the

top

3

with

special

live

guest

streaming event

Event closure Greetings

from

the

company

and

the

angel

E-MAC

www.emacprofessional.com info@emacprofessional.com Tel. +39.03311391502


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