April Report - Vista Vogue

Page 1


VISTA VOGUE

Kyle Munzert

Dear Kyle,

Just a quick update for April. We're very excited to announce that our software transition is in its final stages and will be complete in just a matter of days!

Keep an eye on your inbox for an email invitation to sign up for Guesty, our new Property Management Software platform. This will be your go-to place to view your property's calendar, create owner blocks, and more. We'll also be sending out detailed instructions shortly to guide you through the system.

On the booking front, we've observed a market-wide slowdown recently. Year over year, future bookings are down about 20%. We believe this is largely due to the broader economic uncertainty we're all seeing. However, we remain optimistic about Winter Park. Historically, even during economic downturns, people continue to travel and ski, often opting for more local destinations. This trend should work in Winter Park's favor due to its reputation as a drive to destination and its affordability.

We are also taking a proactive approach from a pricing perspective. We have significantly lowered our target rates across the board in order to match consumer’s price sensitivity during this period. We will continue to monitor the data and make adjustments on a weekly basis.

Listing Performance

Please note we implemented new tracking software on 7/23.

How to Read Reports:

1st-page impressions: Search impressions are the number of distinct people who saw your listings on the first page of search results

Clickthrough: A click-through” happens when a user goes from seeing the listing on the search results page and then clicks to go to your listing.

Conversion Rate: conversion rate is the average daily number of distinct visitors who viewed your listing in search and then booked.

Listing Views: Number of visitors to your listing page.

Wishlist: Wishlist additions is the average number of times your listings are added to guest wishlists.

Green Upward Arrows: Areas where the listing is overperforming.

Red Downward Arrows: Areas where the listing is underperforming and improvement is needed.

We use this information to identify the stages where optimization for your property is needed.

 Restock Sojo

 Clean all baseboards/doors

 Clean window/glass doors

 Vacuum and mop floors

 Refill guest all-purpose spray bottle

 remove any grocery bags

 Photo

Photo of completed kitchen -Under all furniture -Inside all Cabinets and drawers

E 9 0 4 Checklist

 Stock Trash bags

 Stock Dish Soap

 Stock Dishwasher pods

 Take a photo of under the kitchen sink

Dishwasher

E 9 0 4 Checklist

 Empty all dishes

 Make sure door closes tightly

 Fill rinse aid

 Clean and polish outside with stainless polish

Range Hood

E 9 0 4 Checklist

 Remove the filters and thoroughly clean them with oven cleaner.

 Polish all stainless steel and glass.

 Ensure all lights and fans are working properly

Stove Top

E 9 0 4 Checklist

 Clean thoroughly

 Test all burners

Oven

/ Range

E 9 0 4 Checklist

 Ensure the interior is clean. If necessary and time permits, initiate a self-cleaning cycle.

 Polish Outside removing knobs.

Refrigerator

E 9 0 4 Checklist

 Remove all food and clean shelves/drawers

 Wipe down front of fridge (use stainless cleaner)

 Make sure temperature is on a normal setting and filter does not need to be changed

Dining Room

E

4 Checklist

 Dust all furniture

 Dust chandelier and lighting

 Clean all table and chairs

 Clean windows/glass doors

 Clean baseboards

 When dusting, keep an eye out for spots on the walls.

 Vacuum and mop floors

 Photo

Photo of clean dining room with all lights on -Clean chandelier -Clean chairs -Clean Table -Floor Level under furniture

Bedroom 1

E

Checklist

 Ensure all lights are functioning by testing them.

 Dust thoroughly under everything and on all surfaces.

 Open all drawers for left items (mark with property and date and return to hub)

 Clean windows/glass doors

 Dust all baseboards/doors

 When dusting, keep an eye out for spots on the walls.

 Vacuum and mop, ensuring to clean beneath any furniture that permits access.

 Make sure all lamps are plugged in and working

 Yes / No Yes

Are closets empty and organized?

 Yes / No Yes

2 robes with slippers in Primary

Bed

E 9 0 4 Checklist

 Remove sheets

 Inspect mattress pad, pillows, comforters for stains

 Make bed with clean linens

 Look under bed for any items that may have been left behind (tag and return to office)

 Vacuum and mop, ensuring to clean beneath the bed and other furniture.

 Condition Good

Condition of bed frame and headboard

Television

E 9 0 4 Checklist

 Dust off the device and verify its functionality by powering it on.

Bedroom 3

E 9 0 4 Checklist

 Ensure all lights are functioning by testing them.

 Dust thoroughly under everything and on all surfaces.

 Open all drawers for left items (mark with property and date and return to hub)

 Clean windows/glass doors

 Dust all baseboards/doors

 When dusting, keep an eye out for spots on the walls.

 Vacuum and mop, ensuring to clean beneath any furniture that permits access.

E 9 0 4 Checklist

 Remove sheets

 Inspect mattress pad, pillows, comforters for stains

 Make bed with clean linens

 Look under bed for any items that may have been left behind (tag and return to office)

 Vacuum and mop, ensuring to clean beneath the bed and other furniture.

 Condition Good

Condition of bed frame and headboard

Television

E 9 0 4 Checklist

 Dust off the device and verify its functionality by powering it on.

Bathroom

E 9 0 4 Checklist

 High dust around ceiling for cobwebs and vent fan

 Dust all wall decor

 Put out clean towels (1.5 per person unit sleeps) and bath mat.

 Clean all baseboards/doors

 Clean interior windows

 Vacuum and mop

 Yes / No Yes

Amenities have been replaced? One toilet paper on roll, two backups, and sojo.

 Count 4

Bath Towels - Four per bathroom at least one per person it sleeps

 Count 2

Hand Towels - Two per bathroom

 Count 2

Washcloth- 4 per bathroom

 Count 1

Bathmat - 1 per bathroom

 Count 2

Refresh Cloth- 2 per bathroom

Photo of Cleaned bathroom with all lights on(refer to

Shower/Bathtub

E 9 0 4 Checklist

 Clean, scrub and sanitize

 Clean any glass shower

 Make sure there is no mildew or mold on shower

 Ensure shower head is working and tub drains

Toilet

E 9 0 4 Checklist

 Clean, scrub and sanitize

 Check for any leaks

 Flush to ensure no slow flushing or broken plumbing

 Put toilet seat down

 Check for loose toilet seat (tighten if necessary)

 Ensure that a toilet brush is available and that it is clean.

 Hand mop the area surrounding the toilet base thoroughly.

Sink

E 9 0 4 Checklist

 Clean, scrub and sanitize

 Make sure that hot and cold water works and sink drains

 Polish faucet

 Check for any leaks

 Polish mirror

 Photo

Photo of under the sink and in drawers showing towels, soaps, toilet paper, and organization

Hair Dryer

 Yes / No Yes

Is hair dryer available?

Laundry Room

 Yes / No Yes

Laundry soap?

Washer/Dryer

E 9 0 4 Checklist

 Make sure both are empty

 Clean lint trap

 Leave washer door/lid open to prevent mildew

 Condition Good

Ensure there is no odor. If there is, run an empty cycle with bleach.

E 9 0 4 Checklist

 Stock Laundry Soap

Exterior

E 9 0 4 Checklist

 Rooftop is cleared from snow

 Rooftop heat is turned off

 Condition Good

Rooftop is in good condition with no damages

Checklist

Sweep

4 Checklist  Heated Rooftop is taken care of Grill

E 9 0 4 Checklist

 Clean grill

 Check propane tank.

 Condition Good Overall condition of the grill

 Photo

Photo of clean grill

Checklist

 Wipe down all furniture and return to correct place

 Cover the patio furniture with its designated cover.

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
April Report - Vista Vogue by Paul Burke - Issuu