SimplySanAntonio HOMEOWNERS IN FOCUS
NUMBER 3
Happy 239th Birthday America....almost! July is the month we celebrate our Declaration of Independence – but not too many people are aware of the fact that the formal Declaration of Independence was not signed until August 2nd, and even then, not by all the delegates (five signed later and two never signed at all!). On July 1st, 1776, the Second Continental Congress met in Philadelphia. On July 2nd, delegates from 12 of the 13 colonies voted in favor of Richard Henry Lee’s motion for independence, then spent the next two days debating and revising Thomas Jefferson’s wording. July 4th was set for the vote on the final draft, but it was such a hot day and the meeting hall was full of flies, so the delegates cut the meeting short, agreeing to the terms with a show of hands (all except New York which did not cast its vote until July 9th). It took more than two weeks to draft the document, which was retroactively dated to the previous meeting! The delegates did not meet again to sign it until August 2nd. So.... celebrate America’s birthday all summer long in San Antonio-party-city-style with a traditional barbecue, but remember a few safety first grilling guidelines...
• Never store extra gas tanks or flammable liquids near the grill, indoors or in a hot car. • Place barbecue a safe distance away from your home, making sure it’s not under an overhang. • Clean grill thoroughly before igniting it. Grease and food that is leftover from your last cookout may catch fire.
Everyone loves a backyard barbecue, but no one wants a fun-filled day of grilling to end in disaster. According to the National Fire Protection Association, three out of five households own a gas grill and an average of 8,800 home fires are caused by grilling each year. Here are a few simple tips for before, during and after you barbecue to ensure your safety. Before grilling: • Check gas hoses for cracks and holes. Replace damaged hoses and ensure line is free of bends before turning on gas. • Ensure tank and hoses are far enough away from grill to avoid heat and grease coming in contact with them. • Make sure propane tank is standing upright.
During grilling: • Open lid prior to lighting grill to prevent buildup of gas. • Keep fire extinguisher handy. • Never leave grill unattended. • Use separate utensils and plates for raw and cooked food. • Ensure poultry and ground meat is cooked to at least 165 degrees to kill food borne illnesses. Whole meat, such as steak, chops and roasts should reach 145 degrees. After grilling: • Keep hot food above 140 degrees. • Turn the burner on “high” for 5 minutes when finished to burn off any excess grease and drippings. • Turn off gas on the knob on the front of your grill as well as the source of the gas supply. • Refrigerate leftovers promptly in shallow containers. Discard food left out more than 2 hours. Never leave a hot grill unattended!
Happy 239th Birthday source: history.com I Grilling Guideline source: homecarebuzz.com