click the link below for the full book page:
https://ebookexprees.com/may25/1837832110/Roti-King-Classic-and-ModernMalaysian-Street-Food
'As a fan since its earliest days, it's a joy to see the spirit of Roti King and Sugen's wonderful cooking captured so vividly. The taste and fragrance of his dishes shimmer from every page.' &8211Marina O'Loughlin&8216Rot King isn&8217tjust about food it&8217sabout heritage, love, and the power of bringing people together through flavor. Every plate tells a story, and with each bite, you&8217retasting a piece of history.&8217nbsp &8211Big Zuu In this epic celebration of Malaysian cuisine, Roti King serves up the longawaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside caf&233in Buntong, Ipoh, to a cult London restaurant.  Inspired by Malaysia&8217svibrant street-food culture and the home-cooked classics of his childhood, Sugen Gopal shares recipes for Roti King favorites, such as delicious Dal, Nasi Lemak with Fried Chicken, and of course, the flaky, legendary Roti Canai, as well as rice and noodle-heavy heroes.  Venture to the heart of Malaysia&8217sfood scene, with photography from the country&8217snight markets and hawker stalls and recipes for everything from ridiculously good rendangs to showstopping sambals. Cook your way through these iconic dishes at home and discover the secrets, flavors and vibrancy of Malaysian food and its neighboring influences. You&8217llfind yourself coming back to Roti King again and again.