MAY
21 2021
Photo by Kathryn Ross Kimberly Marie Conroy, regent of the Catherine Schuyler Chapter of the Daughters of the American Revolution, places a wreath on the memorial to Moses Van Campen during a rededication ceremony on May 1.
Helms will lead Jones Memorial Hospital when Benedict retires WELLSVILLE — James Helms, a vice president and chief fi nancial officer of Jones Memorial Hospital, will take over as the hospital’s president and chief executive in July upon the retirement of Eva Benedict. The Jones Memorial board of directors announced the appointment, which will take effect July 16, on Monday. Benedict, a registered nurse who has worked at Jones for four decades, served the last 14 years as CEO. Helms, in addition to his VP and CFO role at Jones, has also been serving as chief financial officer at St. James Hospital in Hornell since 2019. “Jim has the experience, commitment, and the hardearned confidence of the hospital board members,” said
Richard Ewell, chairman of the JMH board. Of Benedict, Ewell said she “has been an incredible advocate for the hospital and rural healthcare. She is wellknown to our state and federal representatives and will be missed. Eva used her unique combination of leadership ability, work ethic, kindness and wisdom to guide our Hospital through many challenges. “Our board has the utmost respect for her and wish her well in the future,” Ewell added. “Moving forward, we are looking forward to working with Jim in his new role.” Helms and Benedict have worked together for a number of years. Under their leadership, Jones secured $13 million in Vital Access Provider Program (VAP) grants, which helped to fund
operational improvements and start up new programs, resulting in a positive operating margin in just over three years. They also secured a total of $23.7 million in New York State Transformation grants for both electronic medical record (EMR) conversion as well as the medical village construction, which includes a third-floor expansion for a provider clinic and operating room and fi xed MRI additions. When faced with service line closures due to the COVID pandemic, Helms secured a combined $8 million for Jones Memorial and St. James in paycheck protection funding and avoiding staffing reductions. “I have worked closely with Jim for several years and I have every confidence that he
will successfully lead Jones Memorial in the future,” Benedict said. “He has demonstrated his leadership abilities and dedication to Jones and our community as CFO of both Jones and St. James.” She said Helms is also highly respected by the management team at Jones and by the UR Medicine leadership. Steven I. Goldstein, senior vice president of the University of Rochester Medical Center who oversees UR Medicine regional hospitals, and also serves as president and CEO of Strong Memorial and Highland hospitals in Rochester, noted that in eight years Helms has taken on increased levels of leadership responsibility that have prepared him to
Helms continued on ............. page 2
Farmer’s Market interest growing in Wellsville BY KATHRYN ROSS
WELLSVILLE – Plans are growing for a farmer’s market to take place in Wellsville this summer. Stephen Caton and his wife Amanda, both instructors at Alfred State College, like farmer’s markets. They were pleased to fi nd one in Wellsville when they moved to the village a year ago. But with the cancellation of Wellsville’s market due to COVID-19 in 2020 — while markets continued in Angelica, Alfred and Belmont — they were disappointed. That led to the couple deciding to see what they could do, so they contacted the Chamber of Commerce who put them in touch with Whitesville farmer Chris Lukacz. Now the trio is in the process of establishing the Wellsville Village Farmer’s Market. A meeting was held for vendors Wednesday evening, but attendance was less than stellar, maybe Caton theorized because of the suddenly warm and sunny weather. The market, Caton told those at the meeting, will be Farmer's Market continued on page 5
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run by a committee and that he has taken the position as the market manager. The market is set for 9 a.m. to 1 p.m. Saturdays on the lawn of the David A. Howe Library June through September. Caton hopes to have a larger market than was previously held there and that over 15 vendors have already shown interest. The main requisite, he said, is that whatever is sold at the market must be local. “We don’t want this to turn into a rummage sale, so our vendors cannot bring in items that were not made or grown within a 30 miles radius of the village,” he said. The market is open to those selling fruits and vegetables, dairy products, fish products, meat products, maple/honey products, baked goods, prepared foods, craft s, nursery plants, eggs and herbs. ‘We’re open to artisans and bakers and musicians and artists to broaden what the market offers,” he said.
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