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MARCH 2-8, 2018 VOLUME 3 ISSUE 9
Your Hometown Newspaper
The official newspaper of the Town of Concord, serving Springville, the surrounding communities and Springville-Griffith Institute Central Schools
Griffis Sculpture Park Hosts Moonlight Snowshoe Fundraiser By Alicia Dziak
Upcoming Events March 17 Cordelian Club Dance March 17-18 and March 24-25 New York State Maple Weekends
If you live in Springville, chances are you’ve experienced Griffis Sculpture Park, and if you haven’t, you should add it to your bucket list! While the park is a popular destination in the warmer months, it’s only open this time of year for special events. A truly memorable evening awaits at the annual Moonlight Snowshoe Tour on Saturday, March 3 from 5 to 8 p.m. The $50 ticket prices includes snowshoe rental (donated by Ellicottville’s City Garage), piping hot chili, cookies and snacks, a moonlit snowshoe tour and live music. If Mother Nature
Diver Going to States Track Athletes Going to States Ski Racing
of the Ashford Hollow Foundation, who operates Griffis Sculpture Park. “Our guides, including Mark Griffis, tell some fantastic stories along the way of how
the sculptures were created.” Some of the path will also be lit with lights from Doug Sitler at Night Lights HQ, who stages the Night Lights See Griffis page 12
BOLO Acquires Former Colden Country Store
PAGES 10-11 Sports schedule
decides against snow, the hike and other events will go on as planned, just without the snowshoes. All funds raised from the event will go toward general operations of the park and trail maintenance. “We will do two tours. One will be a novice snowshoe tour and will go from the gate house, smooth walks, to the pond and upper hill. The second tour will be for more experienced snowshoers and will include all of the above as well as hiking to the upper hill where our annual concerts are held including a view of the tower!” explained Nila Griffis, executive director
By Rich Place
The Bread of Life Outreach (BOLO) Center has obtained the former Colden Country Store — located right at the town’s main intersection — and hopes to bring new life to one of Colden’s historic
“Our plans are being formulated,” she said. “We have an outline. It will be a new and different retail establishment to support the programs of Bread of Life Outreach Center.” BOLO acquired the building as a donation, Thoman said, and declined to provide the individual’s name. “The person who made it possible wants to be anonymous,” she said. “It just happened in a very whimsical way, but that’s all I can really say about thrift shop in 2009 and has landmark buildings. since become a community that. It was gifted.” The building, located Thoman said the center for a wide range of at the corner of Route country store closed activities, has not announced 240 and Heath Road, is about fi ve years ago and specific intentions for the right down the hill from the response from the BOLO’s primary location on building, but executive director Pat Thoman said the public about acquiring the Supervisor Avenue. building, most notably group has “lots of exciting The organization, which plans.” began as a food pantry and See BOLO page 7
A LOOK BACK
Springville Canning Factory By Jolene Hawkins
Did you know that at one time, Springville had a large canning factory? In May of 1879, there was a proposal of creating a canning factory and by August of the same year, there was an ad in the paper wanting 25 women or girls to work at the place. By 1887, 300 or more people were working at the factory— men, women and children. Corn, tomatoes, beans and apples were being canned and they had a machine that could make cans—10,000 a day! By 1890, they were making contracts with those who wished to raise peas for the canning factory for a season: $20-40 per acre,
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clear, take your choice in picking or threshing. In the fall of 1893, they did the “first four” at the Springville Canning Factory, which meant they labeled 750 cases of corn (24 cans per case) inside 10 hours. That was two days of work in one! In 1895, arrangements had been made with the Rider Medicine Company of Buffalo, where they were manufacturing the remedies for the AVOE company, and put them upon the market as fast as the Rider people could advertise and sell them. The remedies consisted of a blood purifier and a cough medicine and were made up of the very best formulas known.
By 1931, 52 years after they started in Springville, they ended the year with 85,000 cases. Through it all, what was needed were farms to grow the food, and the Rumfola brothers, Charles, Joseph and Louis, ran one of the largest ones. They successfully grew nearly 500 tons of beans in one season for the canning factory in Springville. They made use of every labor saving farm tool they could find, and had a motto of “Each for all and all for each.” In 1931, they had several areas they worked—180 acres at
their home, 327 acres on a farm on Waverly Street, 35 acres on Vaughan Street, with 110 other small acres around the area. They had 300 acres in beans alone, creating 390 tons of beans! All of the beans were hand picked, creating jobs for 350 pickers, all ages of men, women and children. Some lived in quarters on the farm. Besides beans being grown, they also grew corn, oats, potatoes, pickling cucumbers, varieties of fruit trees and 40 acres of raspberries! The canning
factory had expanded their canning products to include strawberries, blackberries, pears and pumpkins, along with the vegetables that they were known for. It continued to be open and run until the mid 1950s, giving jobs to many people, from farmers to the people who harvested the fruits and vegetables on to the factory, where the cans and labels were made. Workers were needed for everything from filling the cans and sealing them, to transporting the cans to the railroad cars, towns and stores.
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Springville Times
Keep Your Advertising Dollars Local. At the Springville Times, our content is written by local people. We have a team of local writers, many of whom live in the SGI district, so advertising dollars going to the Springville Times support local people who live here in the community, who in turn, put the dollars right back into the community. If you support the Shop Local Movement, please support the Springville Times, the official paper of the Town of Concord. In this issue: Griffis Sculpture Park fundraiser • Bread of Life Outreach • A Look Back at the Springville Canning Factory • Craft Donations • West Valley Hotel • Rosser’s Ridge Maple & More • SGI Sports • Ski Racing Community Calendar and Area Events
Meet Your Local Holiday Concerts Springville Times Team
At the Springville Times, we pride ourselves on bringing you the best original stories and news from people who live and work right here in this community. Over the next several weeks, we will be featuring our staff and writers so you can get to know all of us a little better.
Rich Place
Rich Place was born in Springville and raised in West Valley. He graduated from West Valley Central in 2005, and continued on to St. Bonaventure University, where he graduated in 2009. Since then, he has lived in various WNY southtowns communities — including Springville last year — and last week moved to East Aurora to be closer to his fiancé, Laura, who he’s marrying in June. “I’ve always enjoyed our area — from the four seasons to the small town atmosphere — and didn’t think twice about coming back after graduating from St. Bonaventure and starting my career here,” he says. Rich is very active at the Springville First United Methodist Church on East Main Street, and volunteers by coordinating all things media — from the sound system and graphics used for worship on Sundays to the monthly newsletter that is mailed to church members and posted online. He also helps his uncle, who leads the Echoes Through Time Learning Center on Main Street, with various press releases and programs. Rich might look familiar to many Springville residents and shoppers because he worked at the Springville Tops for six years. He also has a lot of family, including his dad’s five brothers, in the immediate area, and his mom works at Bertrand Chaffee Hospital. “I like Springville because I like the small town living and the small town mentality,” Rich says. “Springville’s size makes it wonderful to recognize people in the grocery store during each visit but also is large enough to have plenty of things to do. While other communities’ Main Street business districts have suffered, many of the storefronts in Springville are full and are a great place to shop.” Contact Rich at r.placesp@gmail.com or stop by and see him in the new Springville Times office at 65 East Main Street.
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LOCAL News Letter from the Editor
March has arrived, and with it comes a little less snow, a little more daylight, and plenty of late winter/early spring activities for all! Spring will soon be in the air, and whether you’re thinking maple, leprechauns, Easter or sunshine, there’s so much to look forward to in the upcoming weeks. That being said, there’s definitely some winter left, which means now’s the time for cool outdoor events in the woods or on the slopes. Check out the
articles throughout this week’s edition to find your March adventure! Also, if you’re out and about in Springville on Friday, please join us for our ribbon cutting celebration at 65 East Main Street! Alicia Dziak, Editor, Springville Times
Local Women Put the ‘WOW’ in Craft Donations
A group of women who meet twice a month at the Concord Senior Center have been volunteering their time and talents to create various crafts for those in need. Calling themselves Women of Wednesdays, or WOW, the group of more than a dozen gather on the first and third Wednesdays of the month for three hours of knitting, crocheting or whatever the day calls for, plus plenty of friendly fellowship and conversation. “We got together because we are a group of people who enjoy our social interaction and we enjoy doing handiwork and crafts, but we want to have a purpose,” explained Linda Dains, one of the group’s members. “Our purpose is to find groups in need and donate items.” And since the group’s inception in October, they’ve already produced a significant amount of items that include hats and scarves, dishcloths, blankets and seasonal items. The list of organizations the group has partnered with so far includes the Elizabeth Ministry, the local Food Pantry, Love INC (In the Name of Christ), Baker Victory Services, area nursing homes and both the local and county chapters of Meals on Wheels. Knitting and crocheting projects range from slippers for victims of domestic
Peggy Hess (left) and Corrinne “Corki” Salvensen work on a project during a recent meeting of the Women of Wednesdays (WOW) at the Concord Senior Center. Photo by Rich Place.
abuse to teddy bears for children. A collection of unique, crocheted octopuses are expected to go to Mercy Flight to comfort children on the helicopter. Dishcloths wrapped around bottles of dish detergent are given out by the local food pantry. Sitting on the table of a recent WOW meeting was a bag of colorful, plastic eggs that will be turned into unique napkin holders that look like bunny rabbits for an area nursing home’s Easter season. “It’s fun to do stuff and know somebody is going to get it, appreciate it and use it,” said Joanne Ridder, another crafter. “I like learning a new skill and a new craft, too.” The WOW group varies
Linda Dains (left) and Helen Williams work on a project during a recent meeting of the Women of Wednesdays (WOW) at the Concord Senior Center. Photo by Rich Place.
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By Rich Place
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PO Box 1622 25 Bristol Lane, Ellicottville, NY 14731 www.springvilletimes.com (716) 699-4062 info@springvilletimes.com
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in attendance from about 10 to 20 members, with about 20 on an email list that the group uses to stay connected and prepare for upcoming meetings. There are no official positions like president, with all members having an equal voice. “We don’t have officers, we don’t have dues,” Ridder said. “It’s pretty flexible. We just get together, help the community and make people feel good. We enjoy what we are doing.” The WOW group’s conception was an idea from many of its current members who wanted to do something for the community and saw a need in the crafts they make. Now, the ladies get together in one of the gathering rooms of the Concord Senior Center and craft while catching up in conversation. “I like it because it’s just a good time,” said Corrinne “Corki” Salvesen, another member. “You can just talk and relax but you are still doing something useful.” “I would knit at home and now I can knit here with everyone,” added member Helen Williams. The group tends to work on a project at a time — it was most recently slippers
— but others can work on whichever project they desire. Sometimes a project will either be started or finished at home, using the time together to continue working on whatever task is at hand. “We usually have one project we are learning and someone brings in suggestions or patterns,” said Ridder. “There’s no organization to it but we try to plan ahead to get supplies, send out an email and tell people what to bring.” All items that are made are donated, and the group discovers organizations that could use their crafts simply by word of mouth, members said. The WOW group is seeking craft donations — like yarn and fleece, but also other craft materials as well — that can be dropped off at the Concord Senior Center. And members made sure to point out that new attendees are always welcome to join them from 10 a.m. to 1 p.m. on the first and third Wednesday of each month at the senior center. “Just come and join us,” Dains said. “We welcome new friends.”
Publisher Jim Bonn Managing Editor Alicia Dziak Advertising Manager Jennie Acklin Advertising Sales Kim Carrow Graphics Aubrie Johnson Writers Caitlin Croft, Deb Everts, Carlee Frank, Gwendolyn Fruehauf, Jolene Hawkins, Mary Heyl, Rich Place, Jennifer Weber Contributors Jaime Dickinson
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other goes down,” Studd feet in the air to having were necessary and 270 W said Main— Street, the majority of its interior Springville, NY 14141 Supporting time consuming. completely gutted, it’s been delocon.com walls had to be constructed, an interesting year for the too. Plus, work slowed former West Valley Hotel — down over the frigid winter. and the renovations aren’t Studd purchased the done just yet. building at a county tax Following construction sale about two years ago; last year of two wooden the business had most decks on the front of the structure, the recent addition recently been operating as a restaurant and bar on of new siding has been the first floor. Three hotel the most visually striking rooms, an apartment and improvement to passersby a large empty hall on the on Route 240. Inside, the second floor haven’t been building is undergoing a used in years. complete overhaul. Now Studd has a vision Renovation of the for the entire building, landmark structure has been starting with the first led by West Valley resident fl oor. The bar area on the Doug Studd, who recently building’s south side has walked around inside the been completely gutted and structure outlining both his is currently a collection of plans and his dreams — construction equipment and including his new goal of having the bar and restaurant supplies. The bar itself is open for business early this gone. Notable to former summer. frequent visitors of the Last May, as he stood watching crews pour a new business is the relocation of the bathrooms — which basement as the structure had a unique location was jacked up in the air by right in the center of the 18 hydraulic pumps, Studd room, surrounded by offset said he had a “lofty” goal of being open by last Labor hallways — to the back of the building, now opening Day. up the bar room. “I blame that on my The other dining area on inexperience,” he said about the structure’s north side missing that mark. “This has also been significantly has been a new journey gutted and awaits new for me and it’s been very tables. Studd said the area interesting. A lot more in will be used for those who detail, a lot more expense want to dine away from than I ever anticipated.” the bar and can be used for The expense has been private parties. offset somewhat by a The kitchen area is also $159,729 state grant, but completely empty, with much of the work has been only faded iconic black and Studd’s own money. “We’ve done a lot of stuff white tile outlining where appliances used to be. Studd since (last spring),” Studd said he plans to eventually said. “A lot of the stuff we order new kitchen did you can’t appreciate it unless you see it. If you just equipment. What won’t be seen walked in there now you to the public, but is a might think we didn’t get a signifi cant improvement, lot done.” is the basement — once But tasks like leveling a collection of narrow out the floors — “it’s like hallways, small rooms and
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The bar area of the former West Valley Hotel is completely open, following relocation of the bathrooms from the center of the room to the rear of the building. Photo by Rich Place
dirt crawl spaces — which is now all concrete and the entire footprint of the structure. Plans for down there aren’t finalized, Studd said, but he already has wall framing erected for a refrigerated area for tap beer under the bar. Once the first floor opens, Studd said focus will turn to making affordable fish frys and other food that will keep people coming back. But he also explained his hope of one day renovating the spacious room upstairs, located in the southeast corner of the building. The room features an original bandstand and enough space to fit plenty of people, whether it be for bingo nights or line dancing, two of Studd’s ideas. A door to the outside now goes out to a brand new second floor deck — inspired from when Studd lived the the Carolinas and bringing back an original aspect of the building. Studd also hopes one day to move into the apartment, located in the southwestern corner upstairs. He doesn’t plan on getting into the hotel business but wants to renovate the three upstairs
rooms in case someone needs to stay, he said. Studd said “most of the hard work” is out of the way, with opening now dependant mostly on the schedule of contractors for work on the electric, plumbing, heating and air conditioning and drywalling. There’s also items, like the septic system, to be approved by the county. “Things are going to start popping now,” he said. Studd admitted the whole concept of putting so much work into the former bar and restaurant may seem crazy to some — it would be the only restaurant open in West Valley besides Ashford Junction Diner, about six miles south of downtown — but he’s passionate about it. He said conversations with people on the street — evidenced by the amount of old photos he has acquired from those familiar with the business — helps keep him going on his mission to provide a bar and restaurant to this small community. “I never realized how much this business meant to people in this town,” he said.
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a case of cabin fever, when he and his wife, Christine, decided to tap a few trees around their house to pass the time in the long winter months. “We hung 25 buckets on homemade taps,” Todd explained. “That first season we boiled our sap over a cinder block fire pit which led to 4 1/2 gallons of delicious dark smoky syrup. We loved it enough to consider ourselves bit by the sugar bug.” The following year, they expanded to 200 buckets. Todd and Christine Rosser, along with their children, Todd designed and built Caitlin and Dale, stand in front of one of the many tapped a wood-fired arch, which trees on their property, where they run Rosser’s Ridge produced a quart of syrup Maple & More. an hour. The business has By Alicia Dziak grown each year since, and bring customers the sweet, According to the is in line to make their fifth sticky goodness that they New York State Maple year of maple production can pour over a stack of Association, “New York their biggest and best one pancakes or just sip off a State is home to the largest spoon. yet. resource of tappable maple The Rossers begin Rosser’s Ridge Maple & trees within the United preparing for the maple More, located on Warner States, and over 2,000 season in December, and Gulf Road in Chaffee, is a maple sugarmakers.” One family owned and operated then play the waiting relatively new local maple maple producer that got its game as they anticipate the producer is kicking things start in 2013. Owner Todd first thaw (usually in late into high gear this month to Rosser said it all started with January), when they say
right before is the ideal time to tap the trees. The Rossers utilize their own property, as well as four other neighboring properties, for a total of about 400 trees. Sap is collected daily and kept cold, and the Rossers, who both work other jobs during the week, use weekends for boiling the sap down into syrup, producing about a gallon an hour. “Many, many hours have been spent out in the elements around the evaporator with family and friends,” Todd noted. “We’re always learning new tricks, making adjustments and overcoming the growing pains to produce the best maple products we can.” Christine explained how the early season syrup is usually lighter in color and more delicate in flavor, while the late season produces darker syrup with a more robust and stronger maple flavor. Their Grade A syrup is currently available at the
Holland Hardware Store, the Valley (in Holland) and the Shamrock in Chaffee, where customers can not only purchase the product itself, but can also try it on the Shamrock’s maple barbecue chicken wings. The Rossers also offer maple candy and maple cream, a spreadable maple product. In the future, they hope to expand their product line to include maple coffee, pancake mix and maple coated nuts. As the Rossers continue to expand their business, they have several goals in the upcoming off season, which include moving their evaporator indoors to an already-constructed building on-site to create a sugar shanty. Todd explained the benefits of doing the work indoors will be protection from the elements, and having easier access to running water and light. They also hope to eventually move to a tubing and vacuum system which can extend the season from eight
weeks to about 16 weeks. “We’re hoping to build a large scale operation with multiple thousands of taps to provide maple products for wholesale and retails sales,” said Todd. While the maple business takes up most of the Rossers’ free time during the winter months, it seems they wouldn’t have it any other way. “It’s definitely a fun family adventure,” said Todd. Rosser’s Ridge will have their website up and running in the near future. In the meantime, orders can be placed by emailing rossersridge@gmail.com or by visiting their Facebook page at Rosser’s Ridge Maple & More.
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ARTS & Entertainment Laughter is the Best Medicine: Comedy Shows and Clubs By Jennifer Weber
Here in Western New York, we’re almost past those cold, dark and dreary dog days of winter. Spring is around the corner, right? That’s a thought to brighten your day! But it’s not quite time yet, so what to do to help lighten the mood? How about scheduling a little laughter in your life? According to Psychology Today, “Laughing activates the release of the neurotransmitter serotonin, the same brain chemical affected by the most common types of antidepressants.� What better way to spread a little serotonin around and spend time with loved ones than a night out at a comedy club? Believe it or not, there’s quite a list of comedy events coming up in Western New York in the upcoming months. Make sure to add one to your bucket list! “A day without laughter is a day wasted.� -Charlie Chaplin The Weird Al Yankovic Ridiculously Self-Indulgent, Ill-Advised Vanity Tour is coming to the University at Buffalo - Center for the Arts located at 103 Center For The Arts, Buffalo onTuesday, March 13 at 7:30 p.m. For more information and to purchase tickets, visit www.ubcfa.org. “Laughter is the sun that drives winter from the
human face.� -Victor Hugo Shea’s Performing Arts Center located at 646 Main St, Buffalo has two large comedy acts on their schedule this spring: Platinum Comedy Tour featuring Mike Epps, DeRay Davis and Bruce Bruce! on Friday, March 16 at 7 p.m. and Steve Martin, Martin Short & The Steep Canyon Rangers on Thursday, April 12 at 7:30 p.m. For more information and to purchase tickets, visit www.sheas.org. “Laughter is an instant vacation.� -Milton Berle Two other national acts are also coming to the KeyBank Center located at 1 Seymour H. Knox III Plaza, Buffalo. Jeff Dunhamon Wednesday, April 18 at 7 p.m. and Kevin Hart on Sunday, May 6 at 7 p.m. For more information and to purchase tickets, visit www. keybankcenter.com. “The most wasted of all days is one without laughter.� -e. e. cummings The Vic DiBitetto Live in Buffalo, NY - Make America Laugh Again
Tour is coming to the Riviera Theatre and Performing Arts Center located at 67 Webster St, North
buffalo.heliumcomedy.com. “The human race has one really effective weapon, and that is laughter.â€? -Mark Twain Western New York is ďŹ lled to the brim with local comedian performances as well. Check out one of the following venues to get in a few laughs (or even try Tonawanda some improv or standup of on Saturday, your own at an open mic March 3 night!) at 8 p.m. or • Rob’s Comedy more information and to Playhouse, 1340 N Forest purchase tickets visit www. Rd, Williamsville rivieratheatre.org. www. “With mirth and laughter robscomedyplayhouse.com let old wrinkles come.â€? • ComedySportz, 4476 -William Shakespeare Main St, Lower, Amherst. Helium Comedy Club, www.cszbuffalo.com located at 30 Mississippi • Rust Belt Comedy St,. Buffalo is the place Showcase at Nietzsche’s, to check out the hottest 248 Allen St, Buffalo comedians touring the www.nietzsches.com/ country. Upcoming events comedians include: Babeville, 341 Delaware Preacher Lawson (Mar 1st - Ave, Buffalo Mar 3rd), Steve Rannazzisi www.babevillebuffalo. (March 8-10), Bill Bellamy com/events (March 16-18), Michael • Buffalo Iron Works, 49 Ian Black (March 29-31), Illinois St, Buffalo Dan Soder (Apil 5-7), Steve www.buffaloironworks. Hofstetter (April 18) and com Brian Posehn (April 20-21). • Mister Goodbar, 110 Local comedians are Elmwood Ave, Buffalo also featured at their Edge www.mrgoodbarbuffalo. Comedy Nights, Comics com Against Humanity Nights, • Milkie’s On Elmwood, Helium Comic Academy 522 Elmwood Ave, Buffalo Graduation Showcase and milkieselmwoodlounge. FREE weekly open mic com nights on Tuesdays. For more information and to purchase tickets visit www.
facebook.com/springvilletimes
Hospice Bouquet Sale The 32nd. Annual Hospice Buffalo Spring Bouquet Sale will take place from March 7-10. Bouquets may be purchased locally at S&N/Eileen’s Greenhouse & Flower Shoppe, Inc., 29 North Cascade Drive Springville. Bouquets are also available at the Concord Town Hall Clerk’s OfďŹ ce, Rite Aid Pharmacy, Shear Brilliance Hair Design, Cozy Corners, Apple Dumplin, Julie’s Pizzeria, Springville Veterinary Services, and Root 39 Salon & Spa. Proceeds from this year’s sale will beneďŹ t and support Hospice Buffalo, The Ralph and Mary Wilson Hospice Inpatient Unit, St. John Baptist/Hospice Buffalo Inpatient Unit, Home Connections
Palliative Care, Essential Care for Children and Life Transitions Center, Inc. and the Palliative Care Institute. All are part of The Center for Hospice & Palliative Care, dedicated to the care and support of individuals with a serious or end of life illness and support of their families and care givers through a continuum of care spanning the course of illness and bereavement. As the time draws near, where there is a need for tender care, Hospice is there. The purchase of bouquet shows you care. Stop by and pick up a Spring Bouquet March 7-10, 2018.
CONCORD AMERICAN LEGION Auxiliary Unit 431 109 Zoar Valley Rd., Springville
Saturday, March 10th 3:30 - 7:00pm Dinners: Corned beef,
and KAY DUFFY IRISH DANCERS will be performing
Dine In
˜
cabbage, potatoes, carrots, dessert, coffee and tea $9.00 Reuben sandwiches, pickle, dessert, coffee and tea $6.00 TAKE-OUTS AVAILABLE proceeds for scholarships
˜
Take-out
Delivery Available
FISH FRY – Battered or Broiled
Served with macaroni salad, coleslaw, dinner roll and choice of potato. AVAILABLE EVERYDAY Y (Why limit something so good to one day a week?)
716-592-5555 • 56-60 East Main Street,Springville
www.mainstreetpizzeriaandcafe.com
Card Shower for Elaine Middendorf Elaine will be turning 90 on March 23rd and we would like to shower her with cards. She now resides in Georgia near her children and grandchildren and she would love to hear from all of her friends from up north. If you would like to send a card and a favorite memory, please use the following address: Elaine Middendorf c/o Dr. Bruce Middendorf 1141 Knob Creek Drive Athens, GA 30606
You may also send video greetings to the following email address: Emily.middendorf@gmail.com
NOTICE ALL PROPERTY OWNERS TOWN OF CONCORD Town & County Taxes 2018 ARE DUE AND PAYABLE BY THURSDAY, MARCH 15TH Payments Received After March 15Th Are Subject To A Mandatory Penalty If you have not received your tax bill, FRQWDFW P\ RIÂżFH LPPHGLDWHO\ 592-4948 Hours: 9 a.m. to 5 p.m. Monday, Tuesday, Thursday, Friday 9 a.m. to Noon Wednesday Extended Hours: Wednesday, March 14th 9 a.m. to 5 p.m.
IF YOU RECENTLY RE-FINANCED OR MADE ANY CHANGES TO YOUR ESCROW ACCOUNT, PLEASE NOTIFY OUR OFFICE
Tuesday Holland Painters Exhibit at SCA What started as two friends painting in their kitchens has grown into over 18 artists meeting every Tuesday and is now known as the group “Tuesday Holland Painters.� A collection of their work will be on display in the Harold L. Olmsted gallery inside Springville Center for the Arts through April 14. After the expansion of so many artists, Holland, N.Y. residents Debbie Radford and Debbie Richter arranged to move their growing group out of the kitchen to the Holland Methodist Church, where they currently meet. During warm weather they enjoy getting out to paint Plein Air. Artists who will be exhibiting include Deborah Radford, Deborah Richter, Sarah Tobin, Susan Rudnicky, Suzanne Borowicz, Sarah Smith, Susan Somerville, Linda Hall, Kathy McDonnell,
Corned Beef & Cabbage Dinner r
Darlene G. Schweikert Tax Collector Town of Concord
For Advertising Sales and Marketing, Call Jennie at 716-699-4062, or 814-688-0083 (cell). KFOOJF!FMMJDPUUWJMMFUJNFT DPN t KFOOJF!TQSJOHWJMMFUJNFT DPN
Are you getting EPP XLI FIRI½XW you need?
Knox Farm Stables by Deborah Radford
Peggy Walker, Joan Burke, Nancy Palmer Miess, Sharon Fundalinski, Kathy Pisaro, Jennifer Parsons, Pam Mathis, Nancy Cerny and Sharon Bartell. Many of the artists will
be at the free opening reception, which takes place on Saturday, March 10 from 6:30 to 8 p.m. The Harold L. Olmsted Gallery is located inside Springville Center for the Arts, 37 N.
Buffalo Street, Springville, NY 14141. The gallery is open Wednesdays and Fridays from noon to 5 p.m. Thursdays from noon to 8 p.m. and Saturdays from 10 a.m. to 3 p.m.
If you have both Medicare & Medicaid and need:
Ćž 6TCPURQTVCVKQP Ćž &GPVCN Ćž 8KUKQP Ćž .KHGNKPG Ćž KP QXGT VJG EQWPVGT KVGOU RGT OQPVJ
CALL (716) 860-8824 NOW!
Page 6
Springville Times
www.SpringvilleTimes.com
March 2-8, 2018
COMMUNITY Y Artistically arranged floral for all occassions :HGGLQJ (YHQWV ‡ %LUWKGD\V ‡ 3HUVRQDOL]HG 6\PSDWK\ $UUDQJHPHQWV ‡ $QQLYHUVDU\ $OO /LIH¡V (YHQWV
POLICE REPORTS
We also carry an extensive array of clothing & gifts 27 E Main Street, Springville NY • 716-592-5015 ZZZ IUHVKà RUDODQGJLIWV FRP
OBITUARIES Springville Times Obituary Policy
The Springville Times charges $35 for an obituary up to 300 words in length, plus $5 for every 30 words thereafter. A photo is printed free of charge with a paid obituary. Obituaries can be sent directly to our newsroom at info@springvilletimes.com. The deadline to submit obituaries is noon on Tuesday for the upcoming Thursday edition. For additional information, call the newsroom at 699-4062.
Sally M. Cannon 1946-2018
Sally M. Cannon, of East Main St., Springville, died Saturday, Feb. 24, 2018 in the Cleveland Clinic, Cleveland, OH at the age of 71. She was born May 31, 1946 in Buffalo, N.Y., a daughter of the late Raymond and Alta (nee Cowles) Rosier. She had recently returned to Springville after living the past 17 years in Florida
where she enjoyed playing cards and dominoes with her friends. She was a member of the Red Hat Society, was a former Moose member and liked to play Bingo. Her husband, William A. Cannon, whom she married May 31, 2003, died May 27, 2014. She is survived by her children - Daniel (Kelly) Hayden of Stafford, VA, Donald (Susan) Hayden of Springville, Dennis Hayden of Springville, Dawn (Boyd) Wible of Springville; stepchildren - Michael (Victoria) Cannon of Springville, Mark (Christina) Cannon of Newport News, VA, Karen (Terrence) Murzynski of Orchard Park; four grandchildren - Joshua (Amber) Hayden, Brandon Hayden, Elizabeth Rehrauer,
Hayden Wible, a greatgranddaughter - Ryleigh Hayden and several nieces and nephews. Friends may call Wednesday Feb. 28, 2018 from 11 a.m. - 1 p.m. at Smith-Weismantel Funeral Home, 271 E. Main St., Springville where a memorial service will follow at 1 pm. Interment will be in Curriers Cemetery. A luncheon will follow the services at the Concord American Legion Post #431, 109 Zoar Valley Rd., Springville, 14141. In lieu of owers, memorials may be made to the Ronald McDonald House, 780 W. Ferry St., Buffalo, NY 14222. Online condolences may be offered at www.smithweismantelfuneralhome.com.
Howard D. ‘Buddy’ Parish 1950-2018 GOWANDA — Howard D. “Buddy� Parish, 67, of Gowanda, passed away Saturday (Feb. 24, 2018) at Sisters of Charity Hospital in Buffalo. He was born Aug. 9, 1950 in Jamestown, the son of the late Howard F. (Mary) Parish and the late Ernestine (Maynard) Bentham. On Nov. 22, 1969, in Niagara Falls, he married the former Candice L. Smith, who survives. Mr. Parish worked for the NYSDOT as a motor carrier inspector for 32 years until his retirement; he also worked as a mechanic. He was a member of St. Joseph’s Roman Catholic
Church in Gowanda, a fourth-degree member of the MSGR David Gernatt KOC Council and was an exempt member of the Collins Fire Department. Besides his loving wife of 48 years, he is survived by a son, H. Michael (Barbara) Parish of West Valley; three daughters, Connie (Jason) Nephew of Baldwinsville, Gail (Timm Merrill) Parish of Collins and Karen (Aaron) Markham of Gowanda; and nine grandchildren, Erin, Magdalena and Victoria Parish, Marc Tiller, Brett and Shannon Nephew, and Caleb, Cameron and Christian Merrill. Also surviving is a brother, Ernest (Keith Guldberg) Parish of
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Savannah, Ga.; two sisters, Faith (Billy Goodrich) Parish of Denmark, S.C. and Annette (John) White of Belfast; and several aunts, uncles, nieces, nephews and cousins. Friends may call from 2 to 4 p.m. and 7 to 9 p.m. Thursday (March 1, 2018) at Mentley Funeral Home Inc., 105 East Main St., Gowanda. A Mass of Christian Burial will be said at 11 a.m. Friday (March 2, 2018) from St. Joseph’s Roman Catholic Church in Gowanda. Burial will be in Pine Grove Cemetery. Memorials may be made to the American Heart Association or American Diabetes Association.
Please share your photos with us for a chance to be in the paper! Tag us on Facebook or Instagram or email us at info@springvilletimes.com.
NOW HIRING Part-Time Director The Springville Area Chamber of Commerce Director reports to an all-volunteer Board of Directors. Responsibilities include: • Maintaining a strong membership base (developing membership EHQHÀWV UHFUXLWLQJ QHZ EXVLQHVVHV DQG YROXQWHHUV
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Please forward resume to Bill Gugino, Board President at bbhomesinc@verizon.net.
The Springville Times publishes police reports as received from police and government agencies. Reports are edited only for style and grammar. The Times is not responsible for errors in publication but is committed to accuracy. If you discover an error, contact the newsroom at 699-4062. Cattaraugus County Sheriff’s OfďŹ ce ASHFORD — Zackery J. Raichlin, 28, of 9557 Route 62, Dayton, was charged on a probation warrant. Raichlin was located by Erie County Sheriff’s deputies and turned over to Cattaraugus County Sheriff’s OfďŹ ce. New York State Police DELEVAN — Robert J. Bialy, 59, of Farmersville, was charged at 3:10 p.m. Feb. 21 with driving while intoxicated with a previous conviction within 10 years, a class E felony. MACHIAS — Erik H. Hyden, 41, of Machias, was charged at 1 a.m. Feb. 23 with second-degree harassment, a violation. He was released on his own recognizance.
DELEVAN — A two-vehicle accident was reported at 10:42 a.m. Feb. 22 on Main Street and Cobb Avenue. Crystal A. Sporysz, 28, Sardinia and Samantha J. Hinz, 30, of Delevan were identiďŹ ed as the drivers. Three injuries were reported. FREEDOM — A one-vehicle accident was reported at 11:46 a.m. Feb. 22 on Moore and Phillippi Roads. Hannah Lenae Weaver, 23, of Beaufort, S.C. was identiďŹ ed as the driver. No injuries were reported. FREEDOM — A two-vehicle accident was reported at 3:11 p.m. Feb. 22 on Maple Grove Road. Anthony J. Ratzel, 24, Freedom and Glenn J. Cobb, 64, of Houghton, were identiďŹ ed as the drivers. No injuries were reported.
Letters to the Editor To the Editor: On behalf of the Board of Directors, we would like to thank everyone who supported and attended our Valentine’s Swing Dance on Saturday, Feb. 10, 2018. We are especially grateful to the First United Methodist Church for hosting us, to the Springville Jazz Orchestra for providing the music, and to our friends who donated desserts and drinks for the evening. Thank you also to the members of Buffalo Swing who gave brief swing dance lessons before and during the dance. In addition to being an evening of unique entertainment, this was a fundraiser for the Springville First United Methodist Church Aftershock Youth Ministry and Love In the Name of Christ of Springville. The members of Aftershock were extremely helpful and enthusiastic. Thank you Morgan, Caleb, Adam, and Hunter. They offer us such hope for our future! With grateful hearts, Luke Skura, Aftershock Director, Springville First United Methodist Church Wendy S. Cocca, Executive Director, Love INC of Springville Dear Editor: Spring is in the air in the Village of Springville. And thus, an important but often overlooked event - village elections. If you are a voter in the Village of Springville, I encourage you to vote in our local election on Tuesday, March 20. Polls are open from 12-9 p.m. at the Public Safety building at 65 Franklin Street. Too often only a few dozen people vote in our local elections and the day goes by without much notice. This year, I am hopeful that voters will come to the polls and participate in our local democracy. I am most excited about the candidacy of Elise Rose for village trustee. Elise’s ties to Springville are deep. Since returning to take over Sheret Jewelers, her family’s store, Elise has proven herself to be a driven leader and a ďŹ erce champion of this community. She cares most passionately about our historic downtown and wants to more effectively take action on distressed properties and help build Springville into an even more vibrant, family friendly community. She moved back to Springville because she knew this was a unique and wonderful place to raise her family. Elise Rose is a young mother, a dedicated small business owner, a leader in our community, and an independent thinker. She will work to bring people together to ďŹ nd common sense solutions to problems, while working tirelessly to promote Springville. Join me in voting for Elise Rose on Tuesday, March 20. Allison Duwe Springville, NY
Register now for SYI spring sports! syionline.org
Springville Times
March 2-8, 2018
www.SpringvilleTimes.com
Page 7
COMMUNITY Erie County Stay Fit Dining Program STANDARD
Concord Senior Center Upcoming Events
MARCH 2018 Monday
Wednesday
Thursday 1
Friday 2
Meatloaf w/Gravy Au Gratin Potatoes Seasoned Spinach Rye Bread Strawberry Bavarian (845)
Concord Senior Center -Week March 5-9 Monday, March 5-11:00-stay fit lunch, 12:00-stay fit lunch 3:00-caregivers support group Tuesday, March 6-9:30-yoga, 10:00-12:00-Univera health care rep here 11:00-stay fit exercises, 12:00-stay fit lunch Wednesday, March 7 -10:00-1:00-wow craft class 10:30- free- fit over 50 drumming exercise class 1:00-play checkers Thursday, March 8-11:00-stay fit exercises 12:00-stay fit lunch , 1:00-euchre Friday, March 9-stay fit lunch
QUESTIONS OR IDEAS-592-2764---EMAIL concord2017sc@gmail.com
Tuesday
5
6
Breaded Chicken Breast w/ Cacciatore Sc over Penne Pasta Seasoned Mashed Squash Peas Rice Krispy Square (771)
12 Creamy Turkey Pasta over Penne Wax Beans Broccoli Cinnamon Crumb Cake (726)
19
7
13 Everyone’s Favorite Soup and Sandwich
20 Welcome Spring
14
15
27
21
22 Sliced Roast Beef with Gravy Sour Cream and Chive Mashed Potatoes Sliced Carrots Hamburger Bun Peaches (673)
28 Easter Meal Turkey Tetrazzini Broccoli Corn Carnival Cookies (716)
St. Patrick’s Day
Sliced Hot Ham Sandwich w/ Mustard Carrots and Cabbage Parslied Boiled Potatoes Lime Sherbet (635)
Entrée Salad Chicken Salad w/Cranberries on a Bed of Greens w/ Crackers Apple Juice Banana (958)
Polish Sausage on a Bun w/ Mustard AuGratin Potatoes Bavarian Red Cabbage Apple Crisp (817)
9 Salisbury Steak w/ Gravy Lima Bean Bake Carrots Wheat Bread Fruited Gelatin (768)
Sloppy Joe on a Bun Hot Corn Chowder Peas Pineapple Tidbits (903)
Pork Stew Mashed Potatoes Biscuit Tropical Fruit Cup (686)
26
8
Meatballs in German Sauce over Cavatappi California Blend Vegetables Grape Juice Oatmeal Raisin Cookie(884)
Chicken Cordon Bleu w/ Herbed Cream Sc on Rice Pilaf Chef Salad Orange Glazed Carrots
Breaded Fish w/ Tartar Sauce Broccoli Grape Juice Mac-n-Cheese Fig Bar (944) Lenten Meal Cheese Omelet w/ Cheese Sauce Home Fries Seasoned Spinach Blueberry Muffin Square Orange (783)
16
Lenten Meal Broccoli, Cauliflower &Cheese Strata w/White Cheese Sauce Scalloped Apples &Cranberries Sliced Carrots Wheat Dinner Roll Ambrosia (977) 23 Side Salad-Lenten Meal Baked Fish w/ Lemon Dill Sc over Brown Rice Pilaf Coleslaw Green Beans Frosted Lemon Cake (691)
30
29
N o M ea ls Served
Sliced Roast Beef w/Mushroom Gravy Mashed Sweet Potato Peas Wheat Dinner Roll Apple (800)
For meal reservations, call the Erie County Stay Fit Program at (716) 592-2741
Collins Public Library Events Woods” by Michael Finkel. You can request a copy on line or stop by the Library Desk. Please call 5325129 or stop by if you are interested. Quilting with Florence: Every Wednesday, 10:30 am to 2:00pm. Come quilt with these knowledgeable ladies! Gaming Unplugged: Thursday, March 8th at Craft Club: Monday, 5:30pm. Each month we March 5 at 6 pm. Ages 4-12. play a new game. Fun for Our theme will be “Eggall ages. cellent” crafts! Registration Friends of the Collins is required so call or stop in Public Library Meeting: to sign up. Saturday, March 10 at Evening Book Club 10 am. This is the first Tuesday, March 6 at 5:30 meeting of the year and pm. We will be discussing a perfect time to join! “The Stranger in the
There are applications in the Library or come to the meeting. Always looking for enthusiastic people who love their library. Tinkering in the Library! Saturday, March 10 at 12pm (Noon) . Ages 1-12. With different rotating activities each month, there will be new things to explore. Fun for the whole family. Stop by or Call 716-532-5129 to sign up. Book Club: Monday March 12 at 11am. We will be discussing My Husband’s Wife by Jane Corry. Everyone is welcome. You can request a copy online or at the Library desk.
Dr. Seuss Story Hour: Tuesday, March 13 at 5:15 pm. Come and enjoy some Dr. Seuss fun! We will read a few of his many crazy and tongue tying books, have a cat in the hat challenge and make a fun Lorax craft. Ages 3-10. Stop by the Library or call 532-5129 to register. Lap Sit: Thursdays, March 15 through March 29 at 6:00 pm. For children ages 6 months – 2 years and a caregiver. Children will be introduced to rhymes, finger plays, music, songs, stories and much more. Sign up is appreciated. Stop by or call.
facebook.com/springvilletimes
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BOLO
Continued from front page
on the organization’s Facebook page, has been tremendous. Earlier this week, a Facebook post announcing the building’s acquisition had more than 350 interactions — mostly “likes” — and the post was shared more than 100 times. Dozens of comments inquired about future plans and congratulated the group on the acquisition. No matter what group officials plan to do with the former country store, the building will likely add another facet to an already diverse collection of offerings by the less than 10-year-old organization that started when the former Catholic church there merged with the nearby West Falls parish. “In 2009, a group of us who were very active in the church decided something
had to be done in the building — it couldn’t just be left,” Thoman said. “It was such sacred space. So the idea came about to start a food pantry.” The pantry had two clients come in the first time it opened its doors, Thoman said. Last year, BOLO distributed 31,069 meals and served 3,140 individuals, according to data provided by the organization. But it doesn’t end there. It also provided 71 filled backpacks for school age children; provided 70 coats, boots, hats and mittens; served 84 Thanksgiving meals and 77 Christmas meals; and provided 178 Christmas gifts. The group also launched the thrift shop Gabriel’s Closest in 2009 as a source of funding for the services it provides.
BOLO’s outreach into the community goes beyond traditional philanthropic activities. Earlier this week, it hosted a speaker to chat about Colden history and recently hosted a free family event that had children dancing all over the main gathering room. It also organizes Colden’s Farmer’s Market throughout the summer, providing not only fruits and vegetables to the community but also live music and an opportunity to bring the town together, Thoman said. “We want to be the community center. We want to have things for everyone,” she said. “That’s our goal — to be known as a place you can go in Colden that’s a gathering spot.” The church is still owned by the diocese, Thoman said, but BOLO is in the
process of purchasing the building, allowing it to make potential changes to the property, which also includes the nearby rectory, garage and another small building. The BOLO organization is run entirely by volunteers and what Thoman described as a “very active” board of directors. It’s supported by donations and its fundraisers, and Thoman called the community “very generous” in helping to support BOLO’s mission. Now the primary focus is on the former Colden Country Store and BOLO’s plans for it. Thoman said the group hopes to have the building open by the Colden Music Festival at the end of September. “It will be very exciting,” she promised. “This will be a real presence on the corner.”
Do you have a genuine caring attitude for children? Interested in a career providing safe transportation for school children?
Join our Team and Make a Difference! • Must be 21 years of age, have a valid driver’s license, a safe driving record and be able to pass a background check and drug test. • Training leading to a commercial driver’s license (CDL) provided • Our buses are clean and well maintained • No school holidays or school vacations/recesses required • Retirees welcome! • Substitute Driver Rate $15.00/hour
Pick up application materials at: Springville CSD District Office 307 Newman Street Springville, NY 14141 Or call for more information, 716.592.3228
COMMUNITY CALENDAR March 1 March 3 Parent Forum Moonlight Snowshoe Tour 6:30 pm - 7:30 pm Griffis Sculpture Park Springville-Griffith Institute www.GriffisPark.org High School, 290 N Buffalo St, Springville March 9 Food Pantry March 2 10 a.m.-12 p.m. Trading First Fridays at the Post, 38 Franklin St., Albright Knox Museum Springville Free admission 10 a.m. to 10 p.m. www.albrightknox.org March 10-11 Mardi Gras and Winter March 2-4 Carnival Cavalcade of Cars Ellicottville holidayvalley.com, www.the-fairgrounds.com ellicottvilleny.com March 3 Ken Brown 700 Club March 10 Fundraising luncheon and Rummage Sale auction, noon Yodeler 9 a.m.1 p.m, Salem Lodge pavilion Lutheran Church & Holiday Valley Preschool, 91 W. Main St., Springville (716) 592-4893
March 16-18 SGI High School Musical Beauty and the Beast springvillegi.org March 16 Food Bank Truck FREE to the community. 1: 30 p.m., Trading Post, 38 Franklin St., Springville
March 17-18 March 24-25 Annual WNY Maple Weekends 2018 10am-4pm each day presented by the New York State Maple Producers Association.
March 18 Colden Fire Company Annual Pancake Breakfast March 17 8am - 1pm Cordelian Club St. Colden Fire Company 8448 Guttenkunst Road, Patrick’s Day Celebration Colden fundraiser for Bertrand Chaffee Hospital March 23 Drinks, food, games, Food Pantry dancing, raffles, music by 10 a.m.-12 p.m. Trading Tailor Made DJ. 7 p.m., $35 Post, 38 Franklin St., at Springville Vol. Fire Hall. Springville Call 863-8016 Every Wedensday FREE Community Lunch Trading Post, 38 Franklin St., Springville 12 p.m.
If you have an event to add to the community calendar, email info@springvilletimes.com.
March 6, 2018 - 6:00 p.m.
after March 2nd:
Auction Date: April 21, 2018
Page 8
Springville Times
www.SpringvilleTimes.com
March 2-8, 2018
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%HOIDVW &HQWUDO 6FKRRO is seeking qualified Teacher applicants for the 2018-19 School Year: (OHPHQWDU\ 7HDFKHU (BA or MA with NYS certification in a field of education) /RQJ 7HUP +6 (/$ 6XE (NYS certification in the grade level, content, or specialty area) 6SHFLDO (GXFD WLRQ 7HDFKHU (BA or MA with NYS certification in a field of education) For details & to apply online visit:
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Bolivar-Richburg Central School is accepting applications for a Longterm Substitute Kindergarten Teacher to commence April through May. Candidates must be NYS certified in Early Childhood Education. For details & how to apply visit:
)RU VDOH party rental portion of A-1 Rent-All & Sales, Olean, NY $185,000 includes inventory, cargo trailer & vehicles. No owner financing. Excellent family business opportunity - gross income runs $110,000/ year. Rapid return on investment. Please write to A-1 at 436 South Union St., Olean, NY 14760 only if extremely interested. Party rentals will continue to be available from A-1 until sale is complete.
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(2( 'HDGOLQH &XVWRPHU 6HUYLFH 5HS - Full Time. Knowledge of Microsoft Windows, Word, Excel and Outlook are essential. Duties to include: Customer Service, Order Processing, Data input, Filing, Answering phones, Expediting orders and other general office tasks. Send Resume to: ToolSource, PO Box 149, Salamanca, NY 14779 – NO PHONE CALLS
)ORRULQJ ,QVWDOOHUV Aggressive local *XLGDQFH flooring company is &RXQVHORU expanding their /RQJ WHUP 6XE
team of (OLWH )ORRU Bolivar-Richburg LQJ ,QVWDOOHUV. If Central School is you have experiaccepting applicaence as a lead intions for a Guidstaller in all types of ance Counselor to flooring, you may commence in April be a good fit. Our through to the end team is made up of of the 2017-18 motivated, hardschool year. working, selfCandidates must starters. If these be NYS certified qualities describe in School you and you'd like Counseling. to become part of For details & how the best-paid, bestto apply visit: respected team in ZZZ FDERFHV RUJ the area, you need “Regional to connect with us. Recruitmentâ€? Send resume with EOE references to: %R[ 'HDGOLQH F R 7KH %UDG IRUG (UD 0DLQ 6 W U H H W 3 2 % R [ +HOS ZDQWHG %UDGIRUG 3$ Full-time Loan Administrator position shall possess %$5%(5 :$17(' a bachelorŇ‹s deEstablished local gree or an Assobarber shop seekciate's degree in ing licensed barber. Business and at Call: least 1-2 years 1-814-331-2715. commensurate experience. Must 1RZ KLULQJ experi- be computer profienced meat cutter cient and valid to manage Meat driverŇ‹s license. Department. Please Native American Send resume to preference. Send O.T.H. resumes by March Box 202 9th to: SNIEDC, 639 Norton Dr. PO Box 437, SalaOlean, NY 14760 manca, NY 14779
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“Regional Recruitment� EOE 'HDGOLQH /LFHQVHG 2FFXSD WLRQDO 7KHUDSLVW per Diem. High per visit reimbursement rate for Home Health in Cattaraugus County. Please send resume to: rehab2day@ verizon.net Attn: Heather MacRoy Coppola.
Articles For Sale Seasoned CHERRY Firewood, aged 2 years, $95 per face cord. Mixed hardwoods also available. 716-699-5425
Pets / Pet Care 0HGLFDO 5HFHSWLRQLVW needed. Part-time. Computer experience necessary. Flexible times and days. Send resume to : Ellicottville Optical PO Box 1340 Ellicottville, NY 14731 or e-mail resume to:
3XSS\ $GXOW 'RJ 7UDLQLQJ &ODVVHV starting soon. To register or for information, call 716-592-0802 or www.thefamily companion.com
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1<6 Licensed Optician. Contact lens license preferred. Send resume to: Ellicottville Optical PO Box 1340 Ellicottville, NY 14731 or email to: eye sar@verizon.net %UDGIRUG 3XEOLVKLQJ is expanding and looking for full time, energetic sales people. The successful candidate will be working in a fast paced, deadline driven environment. This is a full time position for a well organized individual. Monday - Friday work week where the nights and weekends are your own. We offer a very competitive compensation program, benefits, paid vacation and more. )RU FRQVLGHUDWLRQ SOHDVH VHQG UHVXPH WR Julie Barrett, Olean Times Herald 639 Norton Dr. Olean, NY 14760
%5 quality, furn/ unfurn., gar., $495 to $800 incl. util. No Pets Olean. 716-560-6656 %5 DSW appl's, furn., remodeled, util, prkg. NO PETS 646-258-0148 EGUP lower, $650/mo. + $650 sec. dep. No pets. Call 716-372-0759 EGUP VW IOU Westons Mills, $525/ mo. + gas, elec. & sec. dep. Water provided. No smoking/pets. Call (716)372-2983 $OOHJDQ\ - Large 1 Bedroom, W&D hookups, OSP, Quiet neighborhood, $500 mo. 716-307-8895 &8%$ 2 bdrm. apt. No pets. For details, call (716)378-2407 3DUN &HQWUH currently has various modern apts. for rent. Call Denise for details 716-372-5555 ext 227
(Box Number) c/o Olean Times Herald 639 Norton Drive Olean, NY 14760
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EHGURRP house for rent in Richburg, N.Y. $650 plus utilities. 716-998-0928
127,&( 2) Formation of a Limited Liability Company, (LLC) Transformation Ink, LLC. Articles of Organization filed with the Sec. of State of New York (SSNY) on December 26, 2017. Office of Location: Cattaraugus County. SSNY has been designated as agent of the LLC upon whom process against it may be served. SSNY shall mail a copy of process to C/O Transformation Ink, LLC, 812 Bell St., Olean, NY 14760. Any lawful purpose.
6835(0( &2857 OF THE STATE OF NEW YORK COUNTY OF CATTARAUGUS BANK OF AMERICA, N.A., V. ANDERSON FORD; ET AL. 127,&( 2) 6$/( NOTICE IS HEREBY GIVEN pursuant to a Final Judgment of Foreclosure dated November 16, 2017, and entered in the Office of the Clerk of the County of Cattaraugus, wherein BANK OF AMERICA, N.A. is the Plaintiff and ANDERSON FORD; ET AL. are the Defendant(s). I, the undersigned Referee will sell at public auction at the CATTARAUGUS COUNTY CENTER, ONE LEO MOSS DRIVE, OLEAN, NY 14760, on March 27, 2018 at1:00PM, premises known as 1015 GRIFFIN STREET, OLEAN, NY 14760: Section 94.067, Block6, Lot 28: $// 7+$7 75$&7 25 3$5&(/ 2) /$1' 6,78$7( ,1 7+( &,7< 2) 2/($1 &2817< 2) &$7 7$5$8*86 $1' 67$7( 2) 1(: <25. Premises will be sold subject to provisions of filed Judgment Index #84382/2016. Jay D. Carr. Esq. - Referee, RAS Boriskin, LLC 900 Merchants Concourse, Suite 106, Westbury, New York 11590, Attorneys for Plaintiff.
miscellaneous shop repairs. Potential bidders are encouraged to contact Carl Belke at (908) 625-7776 to obtain bid documents. A pre-bid meeting will be held on Thursday, March 1st, at 11:00-am at the Railroadҋs located at 3146 Constitution Avenue, Olean, New York 14760 at which time those in attendance will have an opportunity to visit the project site. Sealed bids must be filed with the Railroad prior to 2:00-pm prevailing time on Thursday, March 15th, 2018 at which time said bids will be publicly opened and read aloud. Electronic submissions and late bids will not be accepted.
0&*$9,6. 5(17$/6 $SWV +RXVHV 716-933-7040
Commercial / Rental Property 5LFKEXUJ $UHD lg. storage warehouse/ garage. 2400 sq. ft. 716-656-9592
Legals 127,&( 2) 6$/( 6835(0( &2857 &2817< 2) &$77$5$8*86 DITECH FINANCIAL LLC, Plaintiff AGAINST Colleen M. Benz, et al., Defendant(s) Pursuant to a Judgment of Foreclosure and Sale duly dated January 11, 2018 I, the undersigned Referee will sell at public auction at the Cattaraugus County Clerkҋs Office, 303 Court Street, Village of Little Valley, on March 27, 2018 at 10:00AM, premises known as 7940 Mill Street, East Otto, NY 14729. All that certain plot piece or parcel of land, with the buildings and improvements erected, situate, lying and being in the Town of East Otto, County of Cattaraugus and State of New York, SECTION 27.016, BLOCK 1, LOT 71. Approximate amount of judgment $53,530.33 plus interest and costs. Premises will be sold subject to provisions of filed Judgment for Index# 84428. Daryl P. Brautigam Esq., Referee Gross Polowy, LLC Attorney for Plaintiff 1775 Wehrle Drive, Suite 100 Williamsville, NY 14221 51671 72:1 2) 0$16),(/' %2$5' 2) $66(660(17 5(9,(: NOTICE IS HEREBY GIVEN there is an opening, for a Town of Mansfield resident, on the Board of Assessment of Review. Those interested are asked to contact Town Supervisor Robert Keis, he may be reached by calling: (716)474-5730.
72:1 2) 0$16),(/' 5(48(67 )25 /$:1 02:1,1* %,' 352326$/6 127,&( ,6 +(5(%< *,9(N the Town of Mansfield's is requesting Bids for the lawn mowing of the Town of Mansfield's four cemeteries, lawn, around the Highway Garage, Historical Building and Town Hall. Bids are to be one price for the entire mowing season. Bid proposals may be mailed to the Town Clerk in a sealed envelope clearly marked “Lawn Mowing Bid� or presented at the next Town Board Meeting by 7:00 p.m. at which time bids will be publicly opened and read. Said Town Board Meeting to be held March 19, 2018 at the Mansfield Town Hall in Eddyville, 7691 Toad Hollow Road, Little Valley New York 14755. Before submitting lawn mowing bid proposals please contact Town Supervisor Robert Keis for details, he may be reached by calling (716) 4745730. The Town Board reserves the right to reject any or all bids. By Order of the Town Board Betty Jane Horning, Town Clerk
7KH :HVWHUQ 1HZ <RUN 3HQQV\OYDQLD 5DLOURDG //& will receive sealed bids for the Olean Rail Yard Engine Repair Facility Breakroom Project (PIN 5936.17.301: DR 36919) Olean, NY involving the rehabilitation of the existing Breakroom and
72:1 2) 0$16),(/' $&&(37,1* (03/2<0(17 $33/,&$7,216 NOTICE IS HEREBY GIVEN the Town of Mansfield Highway Department is accepting applications for a highway laborer, applicant must have a Class B License when applying. Please contact Highway Superintendent Brad Hurley for further information and employment applications, phone: (716)6992225. Between the hours 6:00 a.m. to 3:00 p.m. It is noted that if equally qualified preference would be given to a Town of Mansfield resident.
FREE FOUND ADS 373-2500 for details
U.S. DEPARTMENT OF You Are Invited to Attend a Public ENERGY Scoping Meeting for the Supplemental Environmental Impact Statement for the West Valley Site
On February 21, 2018, the U.S. Department of Energy (DOE) and the New York State Energy Research and Development Authority (NYSERDA) announced their intent to prepare a Supplemental Environmental Impact Statement (SEIS) for Decommissioning and/or Long-Term Stewardship at the West Valley Demonstration Project and Western New York Nuclear Service Center (WNYNSC). This SEIS is also referred to as the SEIS for the West Valley Site. Three public scoping meetings are planned to assist DOE and NYSERDA in defining the scope of this SEIS, including the alternatives and significant environmental issues to be addressed.
SEIS for the West Valley Site Public Scoping Meetings 6:00 p.m. – 9:30 p.m. If you require special accommodations, please email SEISWestValleySite@emcbc.doe.gov at least 48 hours before the meeting.
Monday, March 19, 2018 West Valley Volunteer Hose Co., Inc. Firemen’s Memorial Hall & Training 9091 Rt. 240 West Valley, NY 14171-0049
Tuesday, March 20, 2018 Wednesday, March 21, 2018 Erie County Community College City Campus Cattaraugus Council Chambers Minnie Gillette Auditorium, in the Post Office Building 12837 Route 438 121 Ellicott Street Irving, NY 14081 Buffalo, NY 14203
6:00 p.m. – Speak informally with DOE and NYSERDA representatives about the SEIS project at a poster session. Register to present verbal comments. 7:00 p.m. – Hear a presentation by DOE and NYSERDA representatives, followed by questions from the audience about the presentation. 7:50 p.m. – Present public comments on the scope of the SEIS. 9:30 p.m. – Meeting adjourns. Comments will be recorded by a court reporter. Comments may also be submitted in writing by: U.S. Mail: Mr. Martin Krentz, DOE Document Manager, West Valley Demonstration Project, U.S. Department of Energy, 10282 Rock Springs Road, AC-DOE, West Valley, NY 14171-9799 Email: SEISWestValleySite@emcbc.doe.gov The scoping comment period will end on April 23, 2018. For more information, visit the project website at www.SEISWestValleySite.com.
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Springville Times
March 2-8, 2018
www.SpringvilleTimes.com
Page 9
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For over 35 years, Southtown’s Tireman in Colden & Springville, NY has provided tire sales and full service maintenance for automobiles. We are a family owned and operated business by Mike and Mary Spangnola. We go above and beyond for our customers, offering emergency 24-hour towing services as well as great deals on tires.
SEE US FOR WINTER TIRES FOR THE MOST BALANCED AND CONTROLLED HANDLING POSSIBLE IN SNOWY DRIVING CONDITIONS.
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by the time you get home from work. Spray the inside of 4-quart slow cooker with cooking spray. Heat 1 tablespoon of olive oil in a large skillet over mediumhigh heat. Add one 8-oz package of mushrooms; cook for 3 minutes, stirring occasionally. Add one 6-oz package of baby spinach leaves; cook for 3 minutes more or until the mushrooms are tender By Mary Heyl Once all the eggs are tied and the spinach is wilted, There’s something so stirring occasionally. Stir up in the silk and the white exciting about turning over fabric, place them in the in 1 undrained can (14.5the calendar page to March! pot and cover them with oz) of tomatoes with basil, Although the temperatures garlic and oregano, 2 cups water. Add ¼ cup of white are still chilly and many of tomato sauce, ½ teaspoon vinegar. Bring to a boil, times, the ground is covered and then reduce the heat to of Italian seasoning and in snow, March means simmer the eggs for at least ¼ teaspoon of salt. Bring springtime is just a few to a boil. Reduce heat and 20 minutes. The longer the weeks away. March also simmer for 3 minutes, eggs simmer, the better— means that Easter is right stirring occasionally. 35-40 minutes allows for around the corner, and now better transfer (brighter Meanwhile, combine 1 (8oz) is a great time to try a new container of ricotta cheese, and bolder) of the colors. way of decorating eggs and Remove the eggs from the ¼ cup of grated Parmesan enjoy a tasty meal during cheese and ¼ teaspoon of water and allow them to Lent! pepper in a small bowl; set cool. Save the silk scraps If you think the only way and white fabric. These can aside. to decorate eggs involves Spread 1/3 of the sauce be used again; even though vinegar and a box of egg mixture over the bottom the silk won’t transfer as dyeing tablets, think again! boldly, the pattern will still of 4-quart slow cooker. You can take your egg Layer 3 lasagna noodles be pretty. Once the eggs decorating to the next level are cool enough to handle, over the sauce mixture, by learning a silk dyeing breaking noodles to fit. unwrap them and see what technique. Hit the thrift shop colors and designs have Top with another third of or dig through the back of the sauce mixture, ricotta transferred onto your eggs. a closet to find some 100 cheese mixture and 1 cup Part of the fun is finding percent silk ties, scarves or out how each batch of eggs of shredded Italian cheese shirts—the more vibrant and looks after using and reusing blend. Top with another busy the pattern, the better! the silk! third of the sauce mixture You’ll also need a tightly and 3 more lasagna noodles, Today is the third Friday woven white pillowcase, of the season of Lent, the six breaking to fit. Spoon any old sheet or t-shirt, white weeks before Easter Sunday remaining sauce mixture vinegar, twist ties or string, on April 1. If you’re looking over the noodles. uncooked white eggs and a for a tasty, easy meatless Cover; cook on “low” for non-reactive pot. 5 hours or until the noodles recipe this Friday (and are Cut your silk ties, scarves already tired of fish), try are tender. Sprinkle with 1/2 or shirts into squares large this slow cooker Mushroom cup of Italian cheese and enough to fit around the ¼ cup of grated Parmesan Spinach Lasagna. Just 20 eggs. In the same way, cheese. Cover; let stand for minutes of prep time goes cut the white fabric into 5 minutes or until the cheese into this easy meal that squares large enough to fit serves six and will be ready melts. Enjoy! around each egg. Smaller eggs are recommended, as they are easier to work with and require less fabric than large or extra-large eggs. Wrap the eggs first in the silk, right side touching the egg. The right side is the printed side of the silk (usually the pattern/color is more vibrant). Make sure to wrap each egg tightly, as there should be as much silk touching the egg as possible. Next, wrap the white fabric around the silk covered eggs. Carefully use a string or twist tie to close the fabric shut.
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Celebrate the Season: Easter Prep and Meatless Dinners
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Page 10
Springville Times
www.SpringvilleTimes.com
March 2-8, 2018
SPORTS
Hours
Mon - Fri 6am - 10pm
Fuller Heading to States for Diving
and credits his team with helping him get to this point. “My coach really pushes us and helps us tremendously Sat - Sun with teaching us new dives and how to perfect old ones,” 7am - 5pm Fuller noted. “My teammates make practice fun and all the conditioning we do not too terrible and support me and help push me to do new dives.” (716) 592-5510 “Last year when Wyatt joined the team, I was pretty 243 W. Main Street, Springville, NY excited because then we had a full diving squad of three competitive divers with him, Dakota Schelble, and Jackson Richert,” said Dygert. “Wyatt has been undefeated in dual meets the past two years, and on numerous occasions, they’ve swept the top spots. It’s been truly amazing to watch and experience because they’re all so lighthearted and just enjoy the sport and the team. I’m excited to have this season go until states for Wyatt, but I’m already thinking to next year and how all three will be back.” SGI has not sent a diver to states since 2010, when Richard Pokorny made it to that level for three consecutive years. Pokorny happened to be on the team with Dygert, who now gets to relive the glory days in a way. “Richard and I were on the team together at the time so it’s really special to see a teammate go his sophomore year, and to now see Wyatt go his sophomore year from a coaching perspective.” While the physical challenge of diving is demanding, By Carlee Frank Fuller says it’s not the toughest part. “The mental The words ectomorph, challenge is the hardest part about diving. Learning a new Wyatt Fuller and Swimming and Diving Coach Ryan Dygert mesomorph and dive can be scary and you tend to smack when you learn endomorph probably it,” he explained. sound completely foreign, Before the state meet, Fuller says his practices will and maybe even alien; but By Alicia Dziak entail cleaning up and perfecting his dives to earn a higher they’re actually popular Wyatt Fuller, SGI sophomore, is heading to states to score. His future goals in the sport include being top eight terms in the fitness world. compete in diving on Friday, March 2. The competition in the state in diving and beating the school records for These terms stand for three will be held in Nassau County, Long Island. diving. “More practice will help me work towards these somatotypes (also known “I will be competing in the preliminaries, which consists as body types) introduced of five dives and then they make cuts and then if you score goals,” he said. “Wyatt is very physically fit. He plays soccer and works by American psychologist high enough, you move on to the semi-finals which consists out on an obstacle course which involves a lot of strength William Sheldon in the of three dives. Again, they will make cuts and the top 16 skills,” said Wyatt’s mom, Lisa Fuller, a math teacher at 1940s. Originally, Sheldon move on to the finals, which consist of three more dives,” SGI high school. “He is pretty easy going so when he stated that individuals explained Fuller. “I will be competing against anyone in makes a mistake he seems to brush it off and try again.” of a certain body type New York state who made the state qualifier of 450 points.” As a parent, watching her son in such a competitive all exhibit the same Last year, Fuller finished fourth in Section VI with sport can be a mix of emotions. “Last year during personality traits. He hoped this would allow assessment 356 points on the season which is now 106 points less competition, I would close or cover my eyes many times and greater categorization of the American people based than this season. Fuller, who is only in his second year of when he would dive. Any inward or reverse dives scared on appearances –but his theory was largely disproven. competitive diving, says he got into it by recent SGI grads me the most,” she said. “This year, I was much better and Although the psychological portion of his theory who convinced him to give it a try. “I did gymnastics for a lot less nervous. I love watching him dive or compete at did not survive the scientific rejection, researchers many years which helped me with diving tremendously. any sport. It’s exciting. The swim meets are very exciting and trainers found validity in the physical body types. I picked up quickly with diving because its similar to in general; the diving is just a small portion.” Eventually, personalized diet and exercise plans were gymnastics,” he said. She attributes Wyatt’s success in the sport to his hard created for all three. “Wyatt participated in gymnastics for seven years prior work as well as that of his coaches. “We are very proud of Some say somatotyping is fake science, but this to ever diving for SGI, which has helped him succeed,” Wyatt,” Lisa said. “We’re happy for him that his hard work method does recognize that not everyone’s body agreed Ryan Dygert, who coaches Fuller, along with Duane and dedication has paid off. It’s great to see your child responds equally to one-size-fits-all fitness plans. For Boberg. “He also has an exceptional work ethic and listens set goals for himself and then obtain them. “ She added example, some individuals can consume high quantities really well to any and all coaching. He’s always aware that, “(Wyatt’s coaches) do a great job, putting in extra of calories and not put on fat. On the contrary, if those of his body and how he needs to alter his form to rip the hours. They are very dedicated to the boys and maintain a same individuals do not consume enough calories, they entry.” positive team/family environment.” quickly lose muscle mass and add fat. Others, on the Besides qualifying for states, Fuller said that other Congratulations and good luck, Wyatt! other hand, may build muscles easily and lose muscles season highlights included going undefeated in dual meets, slowly. Scientific theory suggests that weight and BMI are influenced 50 percent or higher by genetics. Therefore, we are certainly predisposed to certain body types and weight distribution. Again, the three body types that we may be predisposed to are endomorph, ectomorph and mesomorph. Endomorphs have “lots of body fat, lots of muscle and gain weight easily”; ectomorphs are “long and lean, with little body fat, and little muscle. They 600 - Nick Abdo 1st place have a hard time gaining weight”; and mesomorphs school record state qualifier. are “athletic, solid, and strong. They both gain and lose 300Topher Elkins 5th weight without too much effort” (UH.edu). place second best time However, many people are a combination of the body 37.12. types. For example, an endomorphic-mesomorph may 3200- Brett Russell struggle with weight gain, but can lose that weight easily 11:15.67. with proper diet and exercise. Mesomorphic-ectomorphs 4x2 - 1:37.83 school may be lanky and thin, but able to build muscle fairly record 5th place, Nick Abdo, easily. Topher Elkins, Jared Reese, Each body type can be further distinguished by Masin Field. assessing the size of your frame. Ectomorphs generally 600- Jaime Dickinson. have small frames, mesomorphs have an average sized personal record 1:50.43. frame and endomorphs have larger frames. The size 3000- Sonya Krezmien, of your frame can, surprisingly, be measured by your 11:43.67 12th; Elle Russell wrist size. For more information, check out: https:// 11:24.93 7th. medlineplus.gov/ency/imagepages/17182.htm 1500 race walk - Corrin So, now that you know your body type, let’s figure Sacilowski, 1st place, school out your personalized diet and exercise plan. According record, state qualifier, to Livestrong, ectomorphs should eat twice as many 7:19.48. calories from carbohydrates than protein. For example, 4x8 11:02, Corrin will compete in the 600 Congratulations to Corrin weekend in Long Island. 55 percent carbs, 25 percent protein and 20 percent fat. Sacilowski, Elle Russell, meter dash. Sacilowski and Nick Abdo Corrin will be competing in This may look like, “6 ounces of grilled salmon, 2 cups Sonya Krezmien, Jaime The news comes after last who will be representing the Race Walk competition. of steamed mixed vegetables drizzled with a teaspoon Dickinson. weekend’s sectional meet, SGI at the New York State This is her second year of olive oil, 1 cup of brown rice and 1/2 cup of fresh with results as follows: Championship Indoor in a row making it to the fruit.” Endomorphs should consume more fat than Track and Field meet this championship event. Nick carbohydrates. For example, 40 percent fat, 35 percent protein and 25 percent carbs. This diet may contain roasted chicken, leafy greens with vinaigrette and pasta. Mesomorphs should eat equal amounts of carbohydrates, protein and fat. For example, 40 percent carbs, 30 percent protein and 30 percent fat. A mesomorph could eat a tofu and vegetable stir-fry with cooked barley, fresh fruit and a side of almonds. As for exercise, ectomorphs –who find it difficult to gain weight and muscle mass –should focus on weighttraining and resistance training rather than cardio. Last weekend, SGI near the end of the third. at that level, every match Cardio burns both muscle and fat, so complete low freshman Mikey Evans Balducci went on to place is going to be a challenge,” impact activities like swimming and walking to practice headed to the wrestling state 3rd in the tournament. said wrestling coach, Mark endurance. championships in Albany Evans’ consolation Vogel. “We’re proud of Endomorphs gain weight easily and lose it with to compete in the 99 lbs. match was against the No. what Mikey has been able difficulty, so focus on cardio and supplement it with weight class. 4 seed, Micah Roes, and to accomplish in his two resistance training Commit one day a week to rest, three He won his first match went back and forth with years so far. He’s already days to resistance training and three to cardio. by Technical fall (a win by him throughout the match, climbing the all-times win Finally, mesomorphs should complete a balanced 15 points) and then lost his ultimately falling short in record and is the first SGI workout focusing equally on cardio, weight-training and next two matches 5-2 and the end. Roes went on to athlete to qualify for the resistance training. For example, three days of resistance 6-5. His second match was lose to Balducci in the third state tournament two years and weight-training, two days of cardio and two days of against the No. 3 seed, Len place match 11-1. in a row. He’s got a positive rest. Balducci. It was a tight “Mikey had a tough draw future and we’re excited for Hopefully you were able to discover your body type match throughout and he in the tournament, having what’s in store.” and are inspired to try out your very own personalized wound up getting reversed to wrestle the third seed and Great job Mikey! diet and exercise plan! and caught on his back fourth seed back to back, but
A HEALTHIER 2018 YOU
Discover Your Body Concerts Type Holiday
Indoor Track Sending Two to States This Weekend
Evans Competes at Wrestling States
Springville Times
March 2-8, 2018
www.SpringvilleTimes.com
Page 11
WINTER Sports Boardroom Banked Slalom March 4
By Rich Place
snowboarding, but also to create an event that would put Holiday Valley and The Boardroom on the map on the east coast,” Timkey said, noting Ellicottville’s location on the western edge of the east coast. “We are going to try and draw some of those people to come to Ellicottville and say ‘this town is super cool, this shop is super cool and this resort is unbelievable, so we want to come back,’” he said. The concept of the event is simple: allow snowboarders a course to slalom on large banks of snow, as the title suggests. It’ll be laid back with four divisions — men’s and women’s opens, grom (children 15 and younger) and OG (original gangster, or 35 and older). “A mom and a dad and a son or daughter can ride,” Timkey said. “It can be a family thing.” The course promises to be an attraction on its own. “We are going to make
Snowboarding will be celebrated this weekend at Holiday Valley with a new event presented by The Boardroom. The inaugural Boardroom Banked Slalom, a fun event that will allow for riders of all ages to take to the course, is scheduled for Sunday, March 4 on Holiday Valley’s Independence Run, ending at the base of Yodeler. “It’s going to be a fun event and we’re really excited,” said Spencer Timkey of The Boardroom. “Holiday Valley is so good at hosting events and really making them pop.” Some snowboarding fanatics may be familiar with the Mt. Baker Banked Slalom in Washington state, one of the country’s largest such events that has been held for more than 30 years. There are also similar events on the east coast in Vermont and West Virginia, for example. “We wanted to do something to celebrate
this a really fun course,” Timkey said. “There are some things we are thinking of that are going to be really cool and to make it really fun and unique to Holiday Valley, but also safe enough so there is no issue of serious injury.” Awards will be given to the top three in each of the four divisions, but Timkey said organizers are also going to have fun with the trophies — a molasses jar might go to the person with the slowest time or a helmet to the person with the best crash were some early ideas. “It’s not just going to be winner takes all, and that’s the beauty,” Timkey said. The event will also
feature a pre-party at The Depot (across the street from the entrance to Holiday Valley Road at 6094 Route 219) on Saturday night, a postparty on the Champagne Sundeck and live DJs Tyler Swift and Obi One-Two. There are discounted lift tickets for contestants. The entry fee is $25, with a portion of the proceeds to benefit Holiday Valley’s Lounsbury Adaptive Ski Program. For more information and tickets, head to boardsandpowder.com or holidayvalley.com.
LOCAL SKI RACING
Goetz Queen of the Mountain at Kissing Bridge Dual By Caitlin Croft
On Feb. 18, U14/12/10/8 athletes traveled to Kissing Bridge for the annual Dual Slalom. This event is a paneled slalom meaning giant slalom gates are used. There are two courses set side by side and athletes compete in a shoot out at the end to determine the Kings and Queens of the Mountain. This is by far one of the most exciting events for this age group all season. The top eight U14s and U12s are chosen from the first two runs to compete. U14 Girls: Hannah Goetz of Kissing Bridge took gold in the regular race and won the shoot out. Ingrid Siudzinski (KB) walked away with the bronze medal. U14 Boys: Hayden Wible of Kissing Bridge finished with silver medal. U12 Girls: Lilian Rauch of Buffalo Ski Club took 9th. U12 Boys: Garrett Goetz (KB) finished 4th, Hannes Aubrecht (BSC) 12th, Joey Hogenkamp (KB) 13th and Drew Foley (KB) 14th. U10/8 Girls: Mary Doyle (BSC) placed 5th, Abigail Duff (KB) 6th, Katie Johnson (KB) 9th and Ella Gray (BSC) 11th. U10/8 Boys: Owen Gray (BSC) took 4th, Rainer Aubrecht (BSC) 10th and Declan Gradwell (BSC) finished 18th. On Feb. 17, U21/19/16 athletes traveled to Bristol Mountain in Bristol, N.Y. for a Giant Slalom. U21/19 Men: Christian Meyer of Buffalo Ski Club took home the silver medal. Daniel Edick (BSC) finished 5th, Bryce Shively (KB) 15th, Cole Murray (KB) 25th and Matthew Machelor (KB) 27th. U21/19 Women: Page Hazen (KB) finished 5th. U16 Men: Alex Aubrecht (BSC) found himself on the podium with a third-place finish. Joshua Jusiak (BSC) finished 8th, Aristotle Ninos (KB) 16th, Montgomery Nicholl (BSC) 29th, Wilson Siudzinski (KB) 32nd and
Parker Murray 33rd. U16 Women: Madisyn DeLozier (BSC) took 4th, Julia Patterson (BSC) 6th, Kiera Kavcic (BSC) 13th and Piper Murray (KB) 23rd. Athletes then traveled to Snow Ridge Ski Resort in Turin, N.Y. for the annual Silversmith Slalom Race on Feb. 18. U21/19 Women: Page Hazen (KB) took 15th. U21/19 Men: Christian Meyer (BSC) finished 11th, Daniel Edick (BSC) 15th and Cole Murray (KB) 30th. U16 Men: Aristotle Ninos (KB) finished 6th, Joshua Jusiak (BSC) 9th and Alex Aubrecht (BSC) 18th. The following weekend, U21/19/16 traveled to their New York State Championships. U16s were at West Mountain in Queensbury, N.Y. for the first two days with a Slalom on Day 1 and a Giant Slalom Day 2. Day three was supposed to be a Super-G at Gore Mountain in North Creek, N.Y. Due to the downpour, it was not safe to hold a Super-G and even a Giant Slalom, so the athletes competed in another Slalom. Much to their surprise, the lift broke down and athletes were forced to “earn their turns” hiking up four times— two times to inspect and two times to race. Day 1 Women: Grace Graney of Kissing Bridge finished in 5th place. Julia Patterson (BSC) took 17th, Olivia Shortt (KB) 23rd, Sydney Minier (KB) 26th and Abigail Fischer (KB) 40th. Day 1 Men: Joshua Jusiak placed (BSC) 6th, Alex Aubrecht (BSC) 12th, Montgomery Nicholl (BSC) 38th, Ethan Hallett (BSC) 40th and Parker Murray (KB) 48th. Day 2 Women: Sydney Minier (KB) took 20th, Katriana Kivari (KB) 27th, Abigail Fischer (KB) 28th, Grace Rauch (BSC) 32nd, Olivia Shortt (KB) 41st, Kiera Kavcic (BSC) 42nd
and Piper Murray (KB) 62nd. Day 2 Men: Aristotle Ninos (KB) finished 14th, Wilson Siudzinski (KB) 47th, Montgomery Nicholl (BSC) 49th, Ethan Hallett (BSC) 54th and Parker Murray (BSC) 61st. Day 3 Women: Madisyn DeLozier (BSC) placed 16th, Sydney Minier (KB) 23rd, Olivia Shortt (KB) 24th, Katriana Kivari (KB) 25th, Julia Patterson (BSC) 26th, Abigail Fischer (KB) 27th and Grace Rauch (BSC) 33rd. Day 3 Men: Alex Aubrecht (BSC) 18th, Aristotle Ninos (KB) 31st, Wilson Siudzinski (KB) 49th and Montgomery Nicholl (BSC) 51st. Next week we will announce the athletes that qualified for either Eastern Championships or Eastern Finals. U21/19 athletes were at Gore Mountain for a threeday series as well. Day 1 was two Super-Gs, Day 2 was a Giant Slalom and Day 3 was a Slalom at West Mountain. The U19/21 athletes did not have it as hard as the U16s but the weather brought the warrior out in each athlete with complete downpour for the first run and freeze over for the second. Day 1 Race 1 Men: James Rauch found himself on the podium with a 3rd place
finish. Brice Shively (KB) took 9th, Christian Meyer (BSC) 12th, Daniel Edick (BSC) 13th and Liam Fischer (KB) 33rd. Day 1 Race 1 Women: Page Hazen of Kissing Bridge took 12th. Day 1 Race 2 Men: Daniel Edick (BSC) took 10th, Brice Shively (KB) 12th and Liam Fischer (KB) 28th. Day 1 Race 2 Women: Page Hazen (KB) 11th. Day 2 Men: James Rauch (BSC) took 4th and Brice Shively (KB) 17th. Day 2 Women: Page Hazen (KB) 15th. Day 3 Men: James Rauch (BSC) made his way back to the podium with a silver medal and Bryce Shively (KB) 8th. The Eastern Finals Team will be announced in next week’s paper, along with results from the U12/10/8 race that was held at HoliMont on Feb. 25. The U14 State Team will include the following athletes: Hannah Goetz (KB), Ingrid Siudzinski (KB), Elizabeth Graney (KB), Hayden Wible (KB), Samuel Foley (KB) and Aiden Nyitrai (BSC). Congrats to the athletes moving on for the season! Their State Championships will be held at Whiteface in Lake Placid, N.Y. Full coverage next week!
Mardi Gras and Winter Carnival Return March 9-11
By Alicia Dziak
It’s almost that time of year again where king and queen reign supreme, dummies grace the slopes and the only thing more fun than throwing beads is collecting them! Yes, Ellicottville’s Mardi Gras and Winter Carnival Weekend will be here March 9-11, and the honor of your presence—or the honor of whoever or whatever you feel like dressing up as—is requested! The fun begins Friday, March 9 with the Masquerade Party at Madigan’s. From 6 to 9 p.m., enjoy a Louisiana-style menu, lots of drink specials and the crowing of the Mardi Gras king and queen. According to Barb Pump, Communications, Membership and Events Manager for the Ellicottville Chamber of Commerce, the evening also includes “Great prizes for best Mardi Gras costumes, zaniest people, best head dress, best mask, pretty much a prize for anything we can think of!” Tickets are $35 until March 2 (order at www.ellicottvilleny.com), and $40 at the door. For more information, call (716) 699-5046. On Saturday, March 10, head to Holiday Valley for their spectacular Winter Carnival, with several new activities on tap. Highlights include the new Snow Kayak demo down Cindy’s, where experts maneuver kayaks down the ski slope. “The North Face Shop in Rochester brought up the idea and we thought it would be great to add some excitement to Carnival,” said Holiday Valley Marketing Director, Jane Eshbaugh. From noon to 3 p.m., Creekside will host family events that include a DJ dance party, obstacle race, scavenger hunt and kiddie tubing, which are also new additions to the carnival. At 2 p.m., check out or take part in the bikini/beer slalom on lower Yodeler. At 3 p.m., don’t miss the Cardboard Box Race, which, according to Eshbaugh, will be held either at Cindy’s or School Haus, and include prizes for most original, funniest, best costumes and fastest time. Entry in the race is $5; details and entry form can be found at holidayvalley.com/carnival. At 6 p.m., head to the Village for the annual Mardi Gras parade, a spectacle not to be missed. Have no fear—the Ellicottville version is family-friendly! Make it even more fun by entering a float, or come in your zaniest costume and walk in the parade. For more information call (716) 699-5046. The fun continues Sunday with another full lineup of activities at the Valley. Starting at 9 a.m., grab a bite at the Ski Patrol Pancake Breakfast at the top of Champagne warming hut. The Costume Parade begins at noon, with line up at 11:45 a.m. Put some effort into those costumes— judging is at the bottom of the hill and the prizes are awesome! Also at noon is the Lederhosen Ski Club hot dog cookout and Ellicottville Ski Club wine and cheese, located slopeside by Holiday Valley Lodge. At 2 p.m. head to Yodeler for the Dummy Downhill, where participants send their homemade dummies down the hill. If you’re looking to enter a dummy of your own, here are the requirements: Dummies may not exceed 40 pounds in weight, 6 feet in height or 36 inches in width of stance. Dummies may not use any metal bracing or metal weights. Acceptable construction materials include wood, plastic, wire, tape, foam rubber, vinyl, cardboard or plastic tubing. Dummies should be mounted to skis or a snowboard and may not be living or breathing. Winners are determined by audience applause, so be creative! Both Saturday and Sunday bring other fun activities to the resort. Grab a drink at the Snowbar—an actual bar constructed of snow at the base of Yodeler. Lawn games will also be set up this year to satisfy that competitive side. Enjoy face painting at Tannenbaum Lodge and in Customer Service office (near the Main Lodge) from 10 a.m. to 2 p.m. Fuel up at the Safety Patrol cookout at the base of Yodeler from 10 a.m. to 5 p.m. Yodeler Lodge will also host live music from 4 to 8 p.m. both days. “Winter Carnival is all about fun for everyone – our guests and staff alike!” Eshbaugh said. “It’s a celebration of our 60th Anniversary winter and a welcome to spring skiing and riding.” Finally, to round out the event, the Holiday Valley Ski Patrol will be holding their annual food drive for the Ellicottville Food Pantry. Donate at Tops Markets March 10 and 11, or bring your donation to the Mardi Gras Parade, when ski patrollers will be roaming the parade route to collect the donations. Mardi Gras and Winter Carnival is the perfect opportunity to get out of the house and enjoy the kind of fun only Ellicottville can offer this time of year. Grab some beads and some friends and get ready for a weekend of non-stop laughs!
Page 12 www.SpringvilleTimes.com Homemade Soup, Gourmet Grilled Cheese
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From left: Nils Wikman, Mike Pullen, Jarod Reese, Nick Luther, Tom Dinse
Each year, seniors in Mr. Wikman’s economics classes compete in a semester long virtual stock market competition. Students start with $100,000 in virtual money and buy and sell stocks using real-time information in an attempt to build value in their portfolio throughout the semester. The student with the highest value portfolio at the end of each semester wins a $100 cash prize that is donated by Emerling Ford and Emerling Chrysler, Dodge, Jeep, and RAM of Springville. This project is an exercise in understanding the various forces that impact the stock market and the importance of including such factors as world events when investing. The simulation requires a great deal of attention to detail and the ability to manage a diverse number of stocks over a 10 week period. The fall 2017 semester winner was Jarod Reese who finished the game with a portfolio value of $163,257. Congratulations, Jarod!
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display in the fall at the park. Following the tour, guests will enjoy food and merriment back at the property’s gate house. “We have a great band this year called DangerBird which will be playing classic rock,” Griffis noted. Reservations are required and limited. To register, please contact Ashford Hollow Foundation at (716) 6672808 or e-mail GriffisPark@aol.com. Follow them on Facebook for the latest updates. For more information, visit www.GriffisPark.org.
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