2-1-18 Springville Times

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FEBRUARY 1-7, 2018 VOLUME 3 ISSUE 5

Your Hometown Newspaper

The official newspaper of the Town of Concord, serving Springville, the surrounding communities and Springville-Griffith Institute Central Schools

Upcoming Events

Springville Chamber Awards Dinner Feb. 3

Feb. 2 Late Night Great Night Kissing Bridge

This weekend is your chance to celebrate those who help make Springville such a great place to live and work. The Springville Area Chamber of Commerce 2018 Annual Awards Dinner will be held on Saturday, Feb. 3 from 6 -9 p.m. at St. Aloysius Hall, 190 Franklin Street in Springville. This year’s winners that will be honored at the event are: • Business of the Year – Emerling Dealerships • Nonprofit of the Year – Concord Historical Society • Citizen of the Year – Kara Kane

Feb. 2-4 Mexican Weekend Kissing Bridge Feb. 3 Springville Chamber of Commerce Annual Awards Dinner Feb. 3 Trading Post SOUPer Bowl Fundraiser Springville Country Club Feb. 14 Valentine’s Day

• Student of the Year – MacKenzie Engel • Small Business of the Year – Fiesta Bamba • Community Service – Business of the Year: LJ Grand Livery Stables • Community Service – Individual of the Year: Joe Emerling • Entrepreneurial Spirit Business of the Year: Encorus Group • 4 Under Forty: Reed Braman, Melissa Frank, Scott Kearns and Jessica Schuster New for this award event will be a keynote speaker, Katie Krawczyk, partner and president at 19 IDEAS in Buffalo, who will deliver a message on the theme of

“Investment.” Catering will be provided by Chamber member Erin Horton of Edible Crush and will include the following stations: Mediterranean antipasto display, mashed potato bar, fresh fruit and cheese display, cheese tortellini pasta bar and a slider bar with french onion beef sliders and turkey meatloaf sliders. Tickets are $30 and available until noon on Saturday by calling the Chamber at (716) 592 4746 or assistant@ springvillechamber.com. See more about some of this year’s honorees on page 2.

Seniors Enjoy Lunch, Conversation at Concord Senior Center

Feb. 19-23 Mid-Winter Recess

By Rich Place

“Come and get it!” Kathy Lipka’s call to let those at the Concord Senior Center know lunch was ready was pretty much spot on — right at noon as advertised. More than a dozen seniors had gathered — many of them fresh off an exercise class — because of the hot, fresh meal offered, but most took time first to finish conversations they were in with others around the tables before coming up and getting their plate. “We need a dinner bell,” joked Lipka, one of three paid staff members with the program. The others — program manager Nancy James and staff member Sue Borst — are aided by a small handful of volunteers. The Erie County Stay Fit Dining Program hosts meals

PAGES 10-11 Sports schedule New School Records Girls’ Basketball Coaches Corner

Making lunches available for area seniors is a teamwork effort at the Concord Senior Center. Those helping include (from left) Manager Nancy James, staff members Kathy Lipka and Sue Borst, and volunteers Morgan Nellis and JoAnn Feuz. Photo by Rich Place.

on Mondays, Tuesdays, Thursdays and Fridays at the Concord Senior Center, located just off Waverly Street on Commerce Drive. The program gives seniors the opportunity to eat a fresh meal but also, and perhaps

just as importantly, a way to meet and interact with friends and neighbors. “You meet so many wonderful people,” said Lipka, who struck up brief conversations with nearly every senior who walked

up to the counter last Thursday for their plate of chili, a serving of California vegetable blend and a piece of cornbread. “Here a few years ago there were three or four that

distilleries, tanneries, merchants, and traders, wagon makers, harness makers, our early solider records, and some of their stories, the first Liberty pole and the early newspapers.

Thank goodness for them, what a great treasure of information and history we can obtain from them. He also included bios on over 900 families that lived

See Senior Center page 6

A Look Back

Erasmus Briggs and the History of Concord By Jolene Hawkins

Have you ever wonder how the information for researching was obtained, or how it was collected back in the “good ole days”? Erasmus Briggs had an idea—one that took him almost four years to finish—creating the book called History of the Original Town of Concord. Briggs felt that all former attempts of the historians to portray the early times and scenes were lacking in details and did not portray the brave pioneers of these towns, or share their selfsacrificing labors. He collected information for the Town of Concord, and other surrounding towns from social groups

Emerling 195 West Main Street, Springville, NY (716)592-2881 www.emerlingcdjr.com

like the Order of the Odd Fellows, Free and Accepted Masons, Royal Arch Masons, Independent Order of the Red Men, Knights of the Maccabees, Grand Army of the Republic, Women Relief Corps , Ladies of the Macabees, Rebekah Lodge, Springville Club, Red Cross, just to name a few. Information also came from churches like the Presbyterian, Methodist, Baptist, Free Baptist, and Universalist Church. He gave the history of the Holland Land Company and who purchased the land in this area, to how the farmers and people lived and survived in the wild area now known as Concord, East Concord, Collins,

North Collins, Gowanda, Boston, and Sardinia. Briggs gave us the history of the schools from back in 1833, and you can follow the articles that are in the newspapers that can be found at the Lucy Bensley Center, as the Griffith Institute wrote weekly articles telling us what was going on, upcoming events, programs and grades that the students made. He also included in the book the history of The Springville and Sardinia Railroad that was organized in 1878. Because of him, we know of the hotels, many of the mills, who ran them, and where they were, as well as the Woolen Factory, carding and cloth dressings,

See A Look Back page 4

Treat your sweetie to a clean vehicle for Valentines day

Detail specials starting at

$99.99

Call service for your appointment 716 592 2881

Open: Mon. & Tues. 9-8, Wed. 9-5, Thurs. 9-8, Fri. 9-5, Sat. 9-4


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