Introduction to biotechnology 3rd edition thieman test bank 1

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Test Bank for Introduction to Biotechnology 3rd Edition Thieman and Palladino 0321766113 9780321766113 Download full test bank at: https://testbankpack.com/p/test-bank-for-introduction-tobiotechnology-3rd-edition-thieman-and-palladino-03217661139780321766113/

Introduction to Biotechnology, 3e (Thieman) Chapter 4 Proteins as Products 1) Which recombinant protein is widely used to digest milk proteins for making cheeses? A) Casein B) Chymosin C) Erythropoietin D) Insulin E) DNA ligase Answer: B 2) Which of the following is NOT a recombinant protein isolated from bacteria? A) Interferon B) Factor VIII C) Insulin D) Erythropoietin E) Cellulase Answer: E 3) Isolating and purifying a protein from biological materials to make a biotech product is known as ________. A) bioprospecting B) bioprocessing C) bioremediation D) biofermentation E) bioengineering Answer: B 4) Quaternary structure of a protein refers to ________. A) the sequence of amino acids in a polypeptide B) alpha-helical or beta-sheet arrangements of protein structure C) three-dimensional coil of a polypeptide around itself D) the association of multiple polypeptide subunits to form a functional protein E) the number of amino acids in a polypeptide chain Answer: D 1 Copyright © 2013 Pearson Education, Inc.


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