Progettazione Grafica

PROGETTAZIONE GRAFICA El i s a b e tt a D e M a r c o

A c c a d e m i a d i B e l l e A rt i d i Ro m a C o r s o d i Pr o g e tt a z i o n e G r a f i c a Pr o f. E n r i c o Pu s c e d d u A.A. 2020/2021

I nd i c e 1. I n f l u e n z a me n to d e ll’o rd in e d i lett ura 2 . A n t i p ri m a d o n n a 3 . Pi g i a m a T i po g rafico 4 . Pa rq u e t d efo rmatio n 5 . M a rch i o Per so n a le 6. Alfabeto 7. Ra p p o rt o f ig u ra-sfo n d o 8 . Pa g i n a m a s tro 9 . Lo g o i n / o u t 10 . C o m p o s i zio n e tip o g ra fica 11. Sch e m a g eo me trico 12 . M o o d b o a r d 13 . S t u d i o d i u n ma rch io 14 . Va ri a z i o n i cro ma tich e 15 . Pro p o s t e b a sic v isu al 16 . I n s i g h t 17. C o m b i n a z io n i cro matich e 18 . Tra c c i a s eg n i cara tte re 19 . Ta g l i a e P iega 2 0 . E x l i b ri s 2 1. A n i m a z i o ne 2 2 . L a y o u t i mag in a to co n test

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01.

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IN FL UE N Z A ME N TO DELL’ORDINE DI LETTURA

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5

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GIOCANDO CON I NUMERI

3 1

2 4

PER IL PRIMO BIENNIO

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Daniel a Catasti ni

55

5

2 4

DIMENSIONE: 420x 297 mm GRIGLIA: 6 linee CARATTERE: Britannic Bold COLORI: CMYK 0-37-100-0

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5

PANTONE105-8

CMYK 0-0-0-0

02.

A NT IP R IMA D O N NA

DIMENSIONE: 10 x 35 mm

COLORI:

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CMYK 0-37-100-0

CMYK 0-37-100-0

CMYK 0-37-100-0

CMYK 0-37-100-0

CMYK 0-37-100-0

03.

P IGIA MA T IP O G R AFICO

DIMENSIONI: 70,7 x 158,83 70,7 x 158,83 50,8 x 57,49 COLORI: CMYK 0-0-0-0

PANTONE RED 032

CMYK 99-89-25-12

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PA R Q U E T D E FOR M ATION

DIMENSIONI: 134,7 x167,05 COLORI: CMYK 0-0-0-0

CMYK 100-100-100-100

CMYK 76-48-47-19

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05.

MA RC H IO P E RS ONALE/ M ONOGRAM A

PANTONE P 106-8

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PANTONE P 14-7

PANTONE P 61-16

CMYK 100-100-100-100

CMYK 0-0-0-0

05.

MA RC H IO P E RS ONALE/ M ONOGRAM A

PANTONE P 138-3

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PANTONE P 110-3

PANTONE P 39-1

CMYK 100-100-100-100

CMYK 0-0-0-0

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ST UD IO D I UN F ONT

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R A P P ORTO F IGURA- SFONDO

DIMENSIONI: A4 COLORI: CMYK 0-0-0-0

CMYK 0-0-0-0

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08.

PAG IN A MAST RO

FACTS ABOUT AVOCADOS

WHAT ARE THE TOP 5 HEALTH BENEFITS OF AVOCADO?

The avocado, or Persea Americana is an evergreen, tropical tree with green, pear-shaped and nutrient-dense fruit. The term avocado refers to both the tree and the fruit. Avocados come in hundreds of different varieties, ranging in size, colour and texture. The tree is a member of the flowering plant family, Lauraceae.

The plant is native to Mexico, a region in which it is belieThe name “avocado” has Aztec ved that the avocado was alorigins. It comes from the ready cultivated in 500 b.C. word “ahuacati” belonging to the alphabet of the Aztec people. They believed the fruit had aphrodisiac properties.

For this reason it was called by them “the fruit of love”.

Avocados are nutritionally rich

May help to regulate appetite

Avocados have been commended as an example of a nutrient dense food, with one half of the fruit counting towards your fivea-day. Avocados are an excellent source of monounsaturated fat and vitamin E, and are a good source of folate. They also supply more soluble fibre than other fruit and contain a number of useful minerals including iron, copper and potassium.

There is no doubt that the calorie content of avocados is greater than many other fruits and vegetables. However, an interesting study has shown that the fat and fibre content of avocados leads to feelings of satiety which helps regulate appetite.

Today it is cultivated in all tropical countries, in South Africa, the United States and lately this precious fruit with multiple properties has begun to be cultivated also in Italy.

The avocado tree can reach a height of about 20 meters, it is an evergreen with a fruit that vaguely recalls the shape of the pear (it is also called alligator pear). The pulp of the fruit is a creamy, buttery texture. It has a soft taste, the color is greenish yellow and is very fragrant. Inside the fruit we find a single large seed. They have a rich flavor from the high-fat content.

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May help to lower cholesterol The oils supplied by avocado include oleic acid and linoleic acid, these unsaturated fats are recommended as part of a balanced diet to help manage cholesterol in a healthy way.

May support heart health Avocados are high in fat with 60 per cent of this being monounsaturated fats, which research suggests helps to protect against heart disease and lower blood pressure. They are also an excellent source of potassium, folate and fibre, all of which benefit the heart and cardiovascular system . Also they can cut your chances of a heart attack.

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May help keep eyes healthy

Alongside the benefits outlined above, avocado are a rich source of protective vitamin E as well as carotenes including lutein and zeaxanthin which are thought to help keep the eyes healthy.

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08.

PAG IN A MAST RO

Spaghetti Perhaps one of the most popular pasta types in the world, spaghetti consists of long, thin noodles which can be paired with a wide variety of sauces.

Possibly the most well known dish is Spaghetti Bolognese, where pasta is paired with meat in a marinara sauce. This type of pasta suits meat and vegetable dishes of any sort, or even just garlic and olive oil.

H ISTO RY

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H E A LT H B E N E F I TS

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No doubt you’re well familiar with pasta dishes: lasagna, bolognaise, tortellini, macaroni, tagliatelle – with some 310 specific forms of pasta to choose from, the list is long! But how much do you know about the origins of this food you likely consume often?

Sustained Energy:

Balanced Diet:

Carbohydrates like pasta provide glucose, the crucial fuel for your brain and muscles. And because pasta is an awesome source of complex carbohydrates (unlike those of the refined and processed variety – yuk), releasing energy at a slow and sustained level, you don’t get the energy spikes associated with simple sugars.

Pasta is part of a wellbalanced diet, with current Australian Government guidelines suggesting 35% of our daily calories intake should come from complex carbohydrates such as pasta.

Combine pasta with lean protein and vegetables for a complete meal that puts you well on the path to hitting those dietary goals!

Low Sodium and Cholesterol Free:

Folic Acid:

If you’re watching your cholesterol levels, pasta is perfect for you, being very low in sodium and cholesterol free.

Per cup, enriched varieties of pasta provide a good sources of several essential nutrients, including iron and B-vitamins.

Enriched pasta is fortified with folic-acid – essential for women of child-bearing age. A serving of dry pasta supplies the equivalent of roughly 100 micrograms of folic acid, or 25% of the recommended daily intake.

T Y P E S O F PASTA

Pasta has been a favored family food for countless years – so long that many people often question where exactly pasta came from. As seen in our timeline below, pasta has been eaten by many different cultures through a large number of time periods. Still utilized in all different cuisines today, there’s no question that pasta has stood the test of time!

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ST UD IO D I UN MARCHIO

IN & OUT

IN & OUT

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PANTONE P 50-8

IN & OUT PANTONE P 10-6

IN & OUT PANTONE P 116-8

IN & OUT CMYK 100-100-100-100

IN & OUT CMYK 0-0-0-0

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ST UD IO D I UN MARCHIO

IN & OUT 100%

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IN & OUT

50%

IN & OUT

25%

09.

IMMAGINE C O O R DINATA

Enrico Pusceddu enricopusceddu@gmail.com Via di Ripetta, 222, 00186 Roma RM IN & OUT

+39 063227025 www.abaroma.it

IN & OUT

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09.

IMMAGINE C O O R DINATA

IN & OUT

Via di Ripetta, 222, 00186 Roma RM www.abaroma.it

IN & OUT Via di Ripetta, 222, 00186 Roma RM

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09.

IMMAGINE C O O R DINATA

IN & OUT Via di Ripetta, 222, 00186 Roma RM

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Firma

C.F./P.IVA 12355689090 +39 063227025

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R.E.A. di Roma n.1345666 enricopusceddu@gmail.com

Capitale Sociale € 31.000 commerciale@laerteditore.com

IN & OUT

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C O MP O S IZ IONE T IPOGRAFICA

SPEED SPEED SPEED SPEED SPEED SPEED SPEED SPEED SPEED SPEED 31

SPEED SPEED SPEED SPEED SPEED SPEED SPEED SPEED SPEED SPEED

SPEED SPEED SPEED SPEED SPEED SPEED SPEED SPEED SPEED SPEED

DIMENSIONI: A3 COLORI: CMYK 0-0-0-0

CMYK 0-0-0-0

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S C H E MA G E OME TRICO

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MOOD B OA R D

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ST UD IO D I UN MARCHIO

RECLOSETING PANTONE P 14-7

RECLOSETING

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RECLOSETING PANTONE P 130-12

RECLOSETING PANTONE P 55-13

RECLOSETING

CMYK 100-100-100-100

RECLOSETING

CMYK 0-0-0-0

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ST U D IO D I U N MARCHIO

100%

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50%

25%

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VA R IA Z IO N I C RO MATICHE

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V IS UA L B AS IC D ESIGN

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IN S IG H T

INSIGHT

100%

INSIGHT

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INSIGHT

25%

PANTONE 48-U

CMYK 100-100-100-100

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C O MB INA Z IONI C ROM ATICHE

originale

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acromatopia

complementare

protanopia

deuteranopia

tritanopia

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T R AC C IA S E G N I CARATTERE

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TAG LIA E P IE GA

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E X LIB R IS

EX LIBRIS ELISABETTA DE MARCO EX LIBRIS ELISABETTA DE MARCO EX LIBRIS ELISABETTA DE MARCO

100%

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50%

25%

CMYK 0-37-100-0 EX LIBRIS ELISABETTA DE MARCO

CMYK 73-0-39-0 EX LIBRIS ELISABETTA DE MARCO

CMYK 25-67-0-0 EX LIBRIS ELISABETTA DE MARCO

CMYK 0-81-22-0 EX LIBRIS ELISABETTA DE MARCO

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A NIMA Z IO N E

22.

LAYOUT IMPAGINATO CONTEST

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01.

2

I N FLU EN ZA MEN TO D ELL’ O R D I N E D I LETTU R A

1

57

5

3

GIOCANDO CON I NUMERI

3 1

2 4

4 PER IL PRIMO BIENNIO

1

Daniela Catas tini

55

5

2 4

DIMENSIONE: 420x 297 mm GRIGLIA: 6 linee CARATTERE: Britannic Bold COLORI: CMYK 0-37-100-0

3 1

5

PANTONE105-8

CMYK 0-0-0-0