SalamaTea cafe and restaurant menu design by Elaheh Momeninejad
Co ee by Campos
Milk by Schulz Organic Dairy
SAFFRON TEA
made in house
SOUR CHERRY TEA
made in house
PERSIAN BLACK TEA
EARL GRAY
GREEN ��� ی��
PEPPERMINT
CHAMOMILE
COLD DRINKS
made in house
SHARBAT ALBALOO
sour cherry Persian cordial
SHARBAT LEMON & SAFFRON
COCKTAILS
ESPRESSO MARTINI ﹩﹠﹫︑ر��
APEROL SPRITZ ︤︐︣︍︨
VODKA SUNDISI ﹩︧���� ��دو Persian sour cherry cocktail
SAFFRON AND LEMON GIN نا���ز و
Persian saffron cocktail
ARAGH SAGGI ANARI یر��ا
Persian sultana aragh saggi with pomegranate juice and Golpar spice
BEER ﹢︖︋آ
PALE ALE
WINE با��
PROSECCO ﹟ ����
CHARDONNAY ���� با��
CHAI LATTE
saffron and lemon Persian cordial
FRESH ORANGE JUICE ل�����
MAJOON ن﹢︖︺﹞ Persian banana, date, nuts shake
SalamaTea House also offers catering, from finger-food to formal sit-down dinners. Our chef also runs public and private cooking classes, Please enquire for more details.
AB HAVIJ BASTANI ﹩﹠︐︧︋ ︕﹢﹨ بآ saffron ice cream with fresh carrot juice
SAN PELLEGRINO اد�� sparkling water
SPARKLING YOGURT DRINK غود
NON ALCOHOLIC BEER ����د lemonade flavour
PINOT NOIR ���� با��
ROSE زر با��
All of our beer and wine are vegan. We return the bottles to ReWine to refill; 100% zero waste.
SalamaTea is a social enterprise cafe by day and a restaurant by night specialising in Persian cuisine.
Main
GF)
ADAS POLO (VG) ��� س��
lentil rice caramelized onions, sultanas comes with shirazi salad
Make your own dish by selecting below items
SOURDOUGH BREAD
LAVASH BREAD
GLUTEN-FREE BREAD
PERSIAN BREAKFAST (V)
lavash bread with savoury feta truffles, grape molasses tahini dip, fresh tomato and cucumber, choice of seasonal jam (fig, citron, quince, sour cherry), black tea included
TRADITIONAL TOMATO OMELETTE (V) یا ���� ہ��� ���ا simple savoury breakfast we use free-range egg by Burd Eggs for all the egg dishes
DATE OMELETTE (V) ���� ���ا sweet traditional omelette
FETA OMELETTE (V) ���� ���ا prepared with sheep feta
FESENJUN ن����� sweet and sour slow-cooked chicken stew in walnut-pomegranate sauce, served with saffron barberries rice
SHIRAZI SALAD (VG)
tomato, cucumber, red onion and mint dressing
AVOCADO
BACON
VEGAN FESENJUN (VG)
ن� ��� sweet and sour tofu stew in walnut-pomegranate sauce, served with saffron barberries rice
GHORMEH SABZI ی��� ���� slow cooked lamb, Persian dried lime, kidney beans and herbs, served with saffron barberries rice
EGG
by Burd Eggs
MUSHROOM
HOMEMADE JAM (VG)
fig, citron, quince, sour cherry
KASHK e BADEMJAN (V)
Smoked eggplant with liquid whey
از��� prepared traditionally with smoked eggplant and tomato
MIRZA GHASEMI (V)
GHEYMEH ���� slow cooked lamb, Persian dried lime, lentils, grilled eggplant and tomato, served with saffron barberries rice
FELAFEL PLATE (V) ���� ����
5 freshly fried chickpea felafels, served with hummus and beetroot dip, fried halloumi, shirazi salad and lavash bread
FELAFEL WRAP پر ���� fresh fried chickpea felafels with hummus, house-made mayo and salad in lavash bread (vegan on request)
PERSIAN SAMBUSE PLATE ������ 2 fried potato pockets, homemade tomato relish, yogurt and Shirazi salad (vegan on request)
Everything on the menu is house-made. Discount 20% asylum seekers and refugees. Surcharge 10% weekends and 15% public holidays. Card processing fee 1%-2%.
All dishes can be made gluten-free (GF).
(V)=Vegetarian/ (VG)= Vegan/ (GF)= Gluten-free. Low fodmap available.
DADAMI (V)
herbed labneh dip
PERSIAN SAMBUSE (VG)
fried potato pocket
ZEYTOON PARVARDE (VG)
olives marinated in walnut,pomegranate and Golpar spice
BEETROOT DIP (V)
���� fresh beetroot and yogurt dip
HUMMUS (VG)
BANQUET ت����
minimum two people
SELECTION OF 2 DIPS or more depending on the quantity of people, served with Persian flat bread
FELAFEL
DOLMEH
SHIRAZI SALAD
CHOICE OF TWO MAINS or more depending on the quantity of people
SELECTION OF SWEETS
SIDES, DIPS & SALADS BEETROOT DIP (V) ��� ���� fresh beetroot and yogurt dip
DADAMI (V) ی��� �� ہ���� ���� herbed labneh dip
KASHK e BADEMJAN (V) ن︀︖﹞د︀︋
smoked eggplant with liquid whey, vegan on request
HUMMUS (VG) ﺲﲪ Persian style hummus
ZEYTOON PARVARDE (VG) ہدرو�� ن���ز olives marinated in walnut, pomegranate and Golpar spice
DOLMEH (VG) ���د four stuffed vine leaves in a sweet and sour pomegranate dressing
SalamaTea is a social enterprise cafe by day and a restaurant by night specialising in Persian cuisine. Food by Hamed.
Please note a 10% weekend and 15% public holiday surcharge applies.
Refugees and asylum seekers receive a 20% discount on all food.
FELAFEL (VG) ����
six freshly fried Persian chickpea felafels
SAVOURY SHEEP FETA TRUFFLE �� ���� with walnuts and herbs, plate of four
SHIRAZI SALAD (VG) یزا��� دﻻ�� tomato, cucumber, red oinion, pomegranate in traditional dressing
(GF) Gluten free bread available.
(V) Vegeterian and (VG) Vegan options are available.
Main
ADAS POLO (VG) ��� س��
lentil rice caramelized onions, sultanas comes with shirazi salad
FESENJUN ن�����
sweet and sour slow-cooked chicken stew in walnut-pomegranate sauce, served with saffron barberries rice
VEGAN FESENJUN (VG)
sweet and sour tofu stew in walnut-pomegranate sauce, served with saffron barberries rice
GHORMEH SABZI ی���
slow cooked lamb, Persian dried lime, kidney beans and herbs, served with saffron barberries rice
GHEYMEH ���� slow cooked lamb, Persian dried lime, lentils, grilled eggplant and tomato, served with saffron barberries rice
SWEETS
PERSIAN BAGHLAVA (VG) ا��� � walnut, pistachio baghlava
PERSIAN BLISS BALL (GF),(VG) ����
spiced date, walnut and tahini protein balls
BASTANI SONNATI (GF)
Persian saffron pistachio ice cream