presents
for the
curated collection of culinary delights.
carmax hrapcsr 2022 Featuring our Team's finest and most cherished recipes
Holiday Season (in no particular order). Commentary included from the chefs themselves. Thanks to all who contributed to make our own Holiday kitchens a little brighter, and a lot more delicious! holiday favorites A
crockpot white chicken chili
DIRECTIONS
Addchickenbreaststobottomofslowcooker,top withsalt,pepper,cumin,oregano,chilipowder,and cayennepepper.
Topwithdicedonion,mincedgarlic,greatNorthern beans,greenchiles,corn,chickenbrothand cilantro Stir
CoverandcookonLOWfor8hoursoronHIGHfor 3-4hours.
Removechickentolargemixingbowl,shred,then returntoslowcooker.
Addcreamcheeseandhalfandhalf,stir,thencover andcookonHIGHfor15minutes,oruntilchiliis creamyandslightlythickened.
Ifyouwanttoensureasmoothblendofthecream cheese,tryaddingthesoftenedcreamcheesetoa smallmixingbowl,thenaddingafewladlesofthe chilifromtheslowcooker Whiskuntilsmooth,then stirthatmixtureintotheslowcookerandproceed withaddingthehalfandhalfandcookingonhighfor 15minutes.
1. 2. 3. 4. 5 6. 7. RecipeLink:https://wwwthechunkychefcom/slowcooker-creamy-white-chicken-chili/
SERVINGS: 6 PREP TIME: 5 MIN COOK TIME: 8 HRS This is so easy to make, and one of my favorite chili recipes. Its always a crowd pleaser and heats up great for a few days! Heather, Sr. College Recruiter 1 LB BONELESS SKINLESS CHICKEN BREASTS TRIMMED OF EXCESS FAT 1 YELLOW ONION DICED 2 CLOVES GARLIC MINCED 24 OZ. CHICKEN BROTH (LOW SODIUM) 2 15OZ CANS GREAT NORTHERN BEANS DRAINED AND RINSED 2 4OZ CANS DICED GREEN CHILES (I DO ONE HOT, ONE MILD) 1 15OZ CAN WHOLE KERNEL CORN DRAINED 1 TSP SALT 1/2 TSP BLACK PEPPER 1 TSP CUMIN 3/4 TSP OREGANO 1/2 TSP CHILI POWDER 1/4 TSP CAYENNE PEPPER SMALL HANDFUL FRESH CILANTRO CHOPPED 4 OZ REDUCED FAT CREAM CHEESE SOFTENED 1/4 CUP HALF AND HALF
Stirwellandservewithdesiredtoppings.
INGREDIENTS
white chicken chili
DIRECTIONS
1.Addallingredientstoyourthecrockpot exceptforthechickenandstirtocombine
2 Addchickenandcoverwithsauce/bean mixture.
3.Coverandcookonlowfor7hoursoron highfor4hours.
PREP TIME: 10 MIN COOK TIME: 7 HOURS
Katlin,SeniorRecruiter 1LB.CHICKENBREASTS/THIGHS BONELESS,SKINLESS 1(4OZ)CANDICEDGREENCHILES 1(15OZ)CANCANNELLINIBEANS DRAINED 1(15OZ)CANGREATNORTHERN BEANSDRAINED 2TBSPFRESHCHOPPED CILANTRO 2TBSPLIMEJUICE 2CUPSCHICKENBROTH 1CUPCHOPPEDONION 3CLOVESOFMINCEDGARLIC 1/2TSPCUMIN 1/2TSPDRIEDOREGANO 1/2TSPSALT 1/4TSPBLACKPEPPER 1TSPCHILIPOWDER 8OZSOFTENEDCREAMCHEESE WANTTOMAKEITABITSPICIER?? ADDCHOPPEDJALAPENOS AND/ORYOURFAVORITETABASCO SAUCE-IUSUALLYPUTINABOUT 2TABLESPOONS
4.Whendone,shredchickenwithtwoforks andstirintothechili Cantopwithsourcream,cheddarcheese, and/orfreshcilantro Servewithtortillachips orrolls! INGREDIENTS It'satwistonaclassicchilirecipeandthe perfectmealtostaywarmduringtheholidays! Bonuspointsbecauseyoujustthrow everythingintothecrockpotANDifyou doubletherecipeitmakesleftoverstoenjoyon thosedaysyou'reexhaustedfromentertaining family;)
kale & potato soup with turkey sausage
PREP TIME: 10 MIN COOK TIME: 35 MIN
DIRECTIONS
InalargeDutchovenorpot,cooksausageover medium-lowheatuntilbrowned,about10 minutes.
Removefrompot,letcoolandcutintothinslices Addoil,onionsandcarrots;cookonmediumuntil soft,about5minutes.Addgarlicandcook1 minutemore. Addbroth,water,blackpepper,sausage,potatoes, redpepperflakesandbringtoaboil. Cook,coveredforabout10to15minutes Addkale andcookpartiallycovereduntilthepotatoesare tender,about5-6minutes.Adjustsaltifneeded.
1. 2 3 4. 5 .RecipeLink: https://wwwskinnytastecom/kale-and-potatosoup-with-turkey/#recipe INGREDIENTS Supereasytomakeandalwaysmakesmefeel betterafterbeingsickorwhenit'scoldand rainyoutside! Katie,CoordinatorTalentAcquisition 14 OZ ITALIAN CHICKEN OR TURKEY SAUSAGE* 8 CUPS 1/2 BUNCH KALE, STEMS REMOVED, LEAVES SHREDDED 1 TSP OLIVE OIL 1 ONION, CHOPPED 1 MEDIUM CARROT, SLICED 4 CLOVES GARLIC, CHOPPED 8 CUPS REDUCED-SODIUM CHICKEN BROTH 2 CUPS WATER 3 MEDIUM RED POTATOES, PEELED DICED INTO 1/4 INCH PIECES 1 PINCH DRIED RED PEPPER FLAKES 1/4 TEASPOON FRESH GROUND PEPPER KOSHER SALT, TO TASTE SERVINGS: 10 CUPS
jambalaya
IworkedforachainofcafeswhenIwasin HighSchool.WhenIwentofftocollege,the GMshowedmehowtomakethissoIwouldn't starve.WhenImovedoffcampus,thisbecame astaplebecauseit'seasytomakeonareal tightbudget.
Drew,Sr.Recruiter
DIRECTIONS
Cookuntiltheyturnpink
PREP TIME: 25 MIN COOK TIME: 45 MIN
Meltbutterinstockpot,addandsauteonion, pepperandcelery. Addremainingingredientsexcepttheshrimp. Simmerfor45mins. Tosstheshrimpin
SeasonwithsaltandFranks 1. 2. 3. 4 5 INGREDIENTS
1 MEDIUM
1 GREEN
6 STALKS
1/2 STICK OF
2 CANS
TOMATOES 2-3 CLOVES
1.5 LBS
1 BAG
2 CUPS
1 CUP
SERVINGS:
ONION, DICED
PEPPER, DICED
CELERY
BUTTER
PETITE DICED
GARLIC, DICED
KIELBASA
FROZE SHRIMPDEVEINED, NO SHELL
CHICKEN STOCK
NON MINUTE RICE FRANKS HOT SAUCE
8
PREP TIME: 15 MIN
INGREDIENTS
pernil
IItsaPuertoRicanroastporkthatisslowcooked.Ilearnedtomakefrommymother-inlawformyhusband,aswecouldn'talwaysvisit familyduringtheholidays.NowI'vebeen makingitforabout12yearsandit'smy family'sfavoriteholidaymeal.
Cheyenne,HRConsultantII
COOK TIME: 4-6 HOURS
DIRECTIONS
1 PORK SHOULDER - SIZE CAN VARY DEPENDING ON YOUR NEEDS - I LIKE TO GO 1- 2 POUNDS OVER FOR MY FAMILY FOR LEFT OVERS WHOLE GARLIC 1-2 BULBS OR PRE-PEELED (IS THE EASY WAY TO GO)
SAZON SEASON - 3-6 PACKETS (DEPENDING ON THE SIZE OF YOUR ROAST) IT WILL STAIN YOUR HANDS SO BE CAREFUL ADOBO SEASON (RED CAP) OLIVE OIL 2-4 TABLESPOONS
Thedaybeforecookingyouwanttoprepareyour roast.patdryandUsingaknife-cutslitsintothe portroastallover Youwillthenputthewhole garlicpiecesintotheslits
Nextisseasoningthepork.StartwiththeAdobo andgenerouslycoattheentireroastonallsides. ThenstartwiththeSazonseason(thiscanbe messy)andgenerouslycoverwithSazon. Drizzle1-2tablespoonswitholiveoil.wrapthe roastinaluminumfoilandplacefridgeto marinate.
Cookat275for4-6hoursdependingonthesize Oncetheporkiscompletelycooked,youwantto uncoverthetopandbroilthefattysideofthe pork
PickledRedOnions
ShredandenjoywithRiceandPinkBeansand
1. 2. 3. 4 5 6.
chicken lombardi
PREP TIME: 15 MIN
DIRECTIONS
COOK TIME: 20 MIN
Cuteachchickenbreastevenlyinhalf,lengthwise Oneat atime,placeapieceofchickeninbetweentwosheetsof heavydutyplasticwrap.Usingtheflatsideofameat mallet,flattenthebreastouttoa1/4"thickness Repeatfor allthepiecesofchicken
Meltthetwotablespoonsofbutterinalargeskilletover mediumheat Addinthemushroomsandsautefor3-5 minutes,oruntiltender Removethecookedmushrooms toawaitingplateorbowl,andsetaside. Addtheflourtoaflatplate Dredgeeachpieceofchicken init,makingsurethere'sanevencoat
Inthesameskilletyoucookedthemushroomsin,melt twotablespoonsoftheremainingbutter Addtwopieces ofchicken,anduptheheattomediumhigh Letthe chickencookuntilnicelybrownedononeside,flipand repeat Transferthebrownedbreaststoawaitingplate Addanothertablespoonofbuttertotheskillet,andbrown anothertwobreasts.Repeatthestepsuntilallthechicken isbrowned,andalltransferredtothewaitingplate
Stirthebrothandwineintothedrippingsintheskillet, whiskingtodeglazethepanandgetupallthoseyummy brownedbits Seasonwithsalt&pepper Bringthe mixturetoaboil,thenreducetheheatandsimmerfor5 minutes,oruntilthickenedslightly.
Inasmallbowl,whisktogetherthecornstarchandwater tomakeaslurry Whiskthisintotheskilletsauce,andlet itsimmeranother1-2minutes-untilnicelythickened. Removetheskilletfromheat,andsetaside.
Transferthechickenbreaststoalightlygreased9x13 bakingdish,overlappingabitifnecessarytofitthemall. Spreadthesauteedmushroomsevenlyoutovertop. Pourthesauceevenlyoutovertopofthechicken Then sprinklethecheesesevenlyoutovertop,followedbythe slicedgreenonions.
immediately 1 2. 3 4. 5 6 7 8 9 10 INGREDIENTS What'snottolike?!Chicken,Cheese,Marsala... YUM! Sheri,RegionalHumanResourcesManager 8 OZ PKG SLICED BABY BELLA MUSHROOMS 2 TBSP BUTTER, MELTED 3 LARGE BONELESS, SKINLESS CHICKEN BREASTS 1/2 CUP FLOUR 1/3 CUP BUTTER 1/2 CUP CHICKEN BROTH 1/4 CUP MARSALA WINE SALT & PEPPER, TO TASTE 1/2 TBSP CORN STARCH + 1 TBSP WATER 1/2 CUP SHREDDED MOZZARELLA CHEESE 1/2 CUP SHREDDED PARMESAN CHEESE 2-3 GREEN ONIONS, THINLY SLICED RECIPE LINK: HTTPS://4SONRUS COM/CHICKENLOMBARDY/ SERVINGS: 6
Bakethepreparedchickenat450degreesfor15-20 minutes,oruntilthecheeseismeltedandslightlygolden brown.Removethedishfromtheoven,andserve
crockpot mexi-chicken
1. 2. 3
PREP TIME: 5 MIN COOK
4 HOURS
familyloves
4-5 CHICKEN BREAST I JAR SALSA (IT CAN BE MILD OR SPICY) I CAN CORN DRAINED WELL I CAN BLACK BEANS DRAINED WELL I PACKET TACO SEASONING mac & cheese DIRECTIONS
1. 2. 3 4 5. 6. 7. 8 INGREDIENTS PREP TIME: 20 MIN COOK TIME: 15 MINS
growingupandIloveditIhavetweakeditover
Becky,CollegeRecruiter 16 OZ. NOODLES OF CHOICE I USE CAVATAPPI 1/2 CUP BUTTER 6 TBSP ALL-PURPOSE FLOUR SALT AND PEPPER TO TASTE 1/4 TSP DRY MUSTARD 2 CUPS MILK 2 CUPS HEAVY CREAM 4 CUPS SHREDDED CHEESE OF CHOICE PLUS A LITTLE EXTRA FOR TOP I USE A MIX OF SHARP CHEDDAR AND WHATEVER CHEESE I AM FEELING
DIRECTIONS Putallingredientsintoacrockpotandcookon highfor4hours. It'sdonewhenthechickenshredseasily.Shred chickenwithaforkandgiveitagoodmix. Serveonflourtortillasorontortillaschips Add sourcreamandshreddedcheese!
INGREDIENTS
TIME:
Thisisaeasy,hardymealthatmywhole
Susan,SeniorConsultantAssetProtection
Preheatovento350˚F. Cookpastaaldente Meltbutter,stirinflour,mustard,salt,andpepper Graduallyaddmilkandcreamincookuntil mixtureissmoothandbubbly,stirconstantly. Cookuntilmixtureboils,stirconstantly. Mixincheeseandstiruntilcheeseismelted. Addpastaandthenputinabakingdish Bakeuncovereduntiltopislightlybrowned
MymommadeaversionofthiswhenIwas
theyearstomakeitthebestmac&cheese.
not your mama's mac & cheese
Itistheonefoodthatmyfamilyhashadeveryyearfor theholidaysandIwonafamilyawardforbeatingout mysister,whousuallymadeit Nicole,RecruiterI
PREP TIME: 20 MIN
DIRECTIONS
1.
COOK TIME: 15 MIN
MeltbutterinalargesaucepanoverMEDheat. Sprinkleinflourandwhisktocombine.Mixture willlooklikeverywetsand Cookfor approximately1minute,whiskingoften Slowly pourinabout2cupsorsoofthemilk/halfand half,whilewhiskingconstantly,untilsmooth. Slowlypourintheremainingmilk/halfandhalf, whilewhiskingconstantly,untilcombinedand smooth
2 3.
ContinuetoheatoverMEDheat,whiskingvery often,untilthickenedtoaverythickconsistency. Itshouldalmostbetheconsistencyofasemi thinnedoutcondensedsoup.
Removefromtheheatandstirinspicesand11/2 cupsofthecheeses,stirringtomeltandcombine Stirinanother11/2cupsofcheese,andstiruntil completelymeltedandsmooth.
Inalargemixingbowl,combinedrainedpasta withcheesesauce,stirringtocombinefully.Pour halfofthepastamixtureintotheprepared bakingdishTopwith11/2cupsofshredded cheeses,thentopthatwiththeremainingpasta mixture.
Sprinklethetopwiththelast11/2cupsofcheese andbakefor15minutes,untilcheesyisbubbly andlightlygoldenbrown. 4. 5.
RecipeLink: https://www.thechunkychef.com/family-favoritebaked-mac-and-cheese/
1 LB DRIED ELBOW PASTA 1/2 CUP UNSALTED BUTTER 1/2 CUP ALL PURPOSE FLOUR 1 1/2 CUPS WHOLE MILK 2 1/2 CUPS HALF AND HALF 4 CUPS SHREDDED MEDIUM SHARP CHEDDAR CHEESE DIVIDED (MEASURED AFTER SHREDDING) 2 CUPS SHREDDED GRUYERE CHEESE DIVIDED (MEASURED AFTER SHREDDING) 1/2 TBSP. SALT 1/2 TSP BLACK PEPPER 1/4 TSP PAPRIKA SERVINGS: 8
INGREDIENTS
the best homemade baked mac & cheese
TheBESTHomemadeMacandCheeseofyour LIFE.Outrageouslycheesy,ultracreamy,and toppedwithacrunchyPanko-Parmesan topping,thismacandcheeserecipeismost definitelyakeeper.Iusedthreedifferent cheeseandahomemadecheesesaucetotake thismacaroniandcheeserecipeoverthetop.
Maria,ManagementAssistant
PREP TIME: 20 MIN COOK TIME: 30 MIN
INGREDIENTS
DIRECTIONS
1.Preheatovento350F.Lightlygreasealarge3qtor4 qtbakingdishandsetaside.Combineshredded cheesesinalargebowlandsetaside.
2.Cookthepastaoneminuteshyofaldente accordingtothepackageinstructions.Removefrom heat,drain,andplaceinalargebowl.
3Drizzlepastawitholiveoilandstirtocoatpasta Setasidetocoolwhilepreparingcheesesauce
4.Meltbutterinadeepsaucepan,dutchoven,or stockpot.
5.Whiskinflourovermediumheatandcontinue whiskingforabout1minuteuntilbubblyandgolden.
6.Graduallywhiskinthemilkandheavycreamuntil niceandsmooth.Continuewhiskinguntilyousee bubblesonthesurfaceandthencontinuecooking andwhiskingforanother2minutes Whiskinsalt andpepper
7.Addtwocupsofshreddedcheeseandwhiskuntilsmooth.Add anothertwocupsofshreddedcheeseandcontinuewhisking untilcreamyandsmooth.Sauceshouldbeniceandthick.
8.Stirinthecooledpastauntilcombinedandpastais fullycoatedwiththecheesesauce.
9.Pourhalfofthemacandcheeseintotheprepared bakingdish Topwithremaining2cupsofshredded cheeseandthentheremainingmacandcheese
10.Inasmallbowl,combinepankocrumbs, Parmesancheese,meltedbutterandpaprika. Sprinkleoverthetopandbakeuntilbubblyand goldenbrown,about30minutes.Serveimmediately.
16 OZ ELBOW MACARONI, COOKED (OR OTHER TUBULAR PASTA) 1 TBSP EXTRA VIRGIN OLIVE OIL 6 TBSP UNSALTED BUTTER 1/3 CUP ALL PURPOSE FLOUR 3 CUPS WHOLE MILK 1 CUP HEAVY WHIPPING CREAM 4 CUPS SHARP CHEDDAR CHEESE SHREDDED 2 CUPS GRUYERE CHEESE SHREDDED SALT AND PEPPER TO TASTE 1 1/2 CUPS PANKO CRUMBS 4 TBSP BUTTER MELTED 1/2 CUP PARMESAN CHEESE SHREDDED 1/4 TSP SMOKED PAPRIKA (OR REGULAR PAPRIKA)
INGREDIENTS
jalapeno popper dip
Thisdipisaneasierwaytoenjoytheheatof jalapenopopperswithlessmessandwork.It's acrowdfavoritethatweeatwithpretzelchips, crackersorcarrotchipsanditalwaysgets finished.WehaveiteveryThanksgivingand Christmasandit'salsoagreatgameday favoriteforfall!
PREP TIME: 15 MIN COOK TIME: 20 MIN
DIRECTIONS
1 2. 3.
Inalargebowl,beatthecreamcheese, mayonnaise,cheddar,chiles,peppersand1/4cup Parmesanuntilblended.Spoonintoan ungreased1-1/2-qt.bakingdish.
.Inasmallbowl,combinethebreadcrumbs,oil andremainingParmesan.Sprinkleovercheese mixture. Bake,uncovered,at350°for20-25min.oruntil goldenbrown Sprinklewithgreenonions,if desired Servewithchipsorcrackers
Nicole,Sr.CorporateRecruiter INGREDIENTS 2 PACKAGES (8 OUNCES EACH) CREAM CHEESE, SOFTENED 1 CUP MAYONNAISE (CAN BE SWAPPED OUT FOR GREEK YOGURT) 1/2 CUP SHREDDED CHEDDAR CHEESE 1 CAN (4 OUNCES) CHOPPED GREEN CHILES 1 CAN (4 OUNCES) DICED JALAPENO PEPPERS 1/2 CUP SHREDDED PARMESAN CHEESE, DIVIDED 1/2 CUP SEASONED BREAD CRUMBS 1 TABLESPOON OLIVE OIL SLICED GREEN ONIONS, OPTIONAL CORN CHIPS, TORTILLA CHIPS OR ASSORTED CRACKERS SERVINGS: 16 SERVINGS
baked potato casserole
PREP TIME: 15 MIN COOK TIME: 1 HOUR 30 MIN
DIRECTIONS
Placepotatoesintoalargepotandcoverwith saltedwater;bringtoaboil Reduceheatto medium-lowandsimmeruntiltender,about20 minutes.Drain,cool,andcutintocubes. Placebaconinalargeskilletandcookover medium-highheat,turningoccasionally,until evenlybrowned,about10minutes Drainbacon slicesonpapertowels;crumble. Preheatovento325degreesF(160degreesC) Lightlygreasean8-quartbakingdish. Combinepotatoesandbaconinalargebowl Mix Cheddarcheese,cheesesauce,sourcream, mayonnaise,onions,chives,salt,andpepperina bowl Stircheesemixtureintopotatoes;transferto bakingdishandcoverwithaluminumfoil. Bakeinpreheatedfor50minutes;removefoiland continuebakinguntilcheeseisbubblyandlightly browned,about10minutes
1 2 3 4 5 INGREDIENTS Oneofmyfavoritesidedishesonceitstartsto getcoldoutside.Heck,I'lleveneatisasameal! Somethingaboutthepotato,cheeseandbacon combinationonafreezingdaytowarmyouup! Jake,RegionalCoordinator 10POUNDSREDPOTATOES 2POUNDSBACON 8CUPSSHREDDEDSHARP CHEDDARCHEESE 4CUPSPROCESSEDCHEESESAUCE 2CUPSSOURCREAM 2CUPSMAYONNAISE 2LARGEONIONS,FINELY CHOPPED 1TABLESPOONMINCEDCHIVES 2TEASPOONSSALT 2TEASPOONSGROUNDBLACK PEPPER RECIPELINK: HTTPS://WWW.ALLRECIPES.COM/RECI PE/222605/BAKED-POTATOCASSEROLE/ SERVINGS:45
Inalargebowl,stirtogetherthetwocansof corn,cornmuffinmix,sourcreamandbutter. Pourintoagreasedcasserole.Bakeat350°Ffor 40to45minutes,oruntilgoldenbrown Topwithgenerousamountofcheddarcheese andreturntoovenforanother5minutesuntil
1. 2. 3 R h c 1 (15 1/4 OZ) CAN DRAINED WHOLE KERNEL CORN 1 (14 3/4 OZ) CAN CREAM-STYLE CORN 1 CUP SOUR CREAM 1/2 CUP (1 STICK) MELTED BUTTER 1 (8 OZ) PACKAGE CORN MUFFIN MIX MEDIUM SHREDDED CHEDDAR CHEESE PREP TIME: 10 MIN COOK TIME: 10 MIN
everyyearatthanksgivingandChristmas.She
SERVINGS: 10 DIRECTIONS Washandfinelychopherbs,Extractjuicefromlimes Blendallingredientsslowlyuntilyougettheconsistencythat youlike.Ifyouuselesslimejuice,addalittlemorevinegar andoilasneededtoblendbetter Addsaltpepperandgarlictotaste 1 2 3 *Ifyoudon’tlikeCilantro,youcanusejustParsley. Thisisgreat withsteak,chicken,tacosorveggies INGREDIENTS PREP TIME: 10 MIN COOK TIME:3 MIN IusedtogototheNordstromCafetogetthe FlankSteakbecauseIlovedtheChimichurri sauce.Oneday,thecheftoldmehowtomakeit! Nowit’sastapleformyfamilymeals Gina,Sr ConsultantTalentManagement 1bunchofParsley 2bunchesofCilantro* 1-3limes(dependingonhowsour youlikeit) 1/2CExtraVirginOliveOil 1/4CWhiteVinegar Salt,pepperandgarlictotaste chimichurri sauce
corn casserole DIRECTIONS INGREDIENTS Myyaya(greatgrandmother)usedtomakethis
passedawaylastyearandanytimewemakeit, itremindsmeofher. Tessa,ManagerCompensation
sweet potato souffle
PREP TIME: 60 MIN COOK TIME: 25 MIN
INGREDIENTS
DIRECTIONS
1. 2 3. 4. 5. 6.
Bakesweetpotatoesina425ovenfor60 minutes Coolenoughtohandle Peelandmash. Mixtogetherallthefillingingredients. Pourintoagreased8x11casseroledish. (Canuseany2quartdishbutbaking timesmayvary.)Mixtogetherthetopping ingredientsandspread/sprinkleontop. Bakeat350°Ffor25minutes.
Thisisthemostdelicioussweetpotatorecipe anditisveryeasytomake!Thetoppingis madeofpecans,brownsugar,coconut,and butter...YUMMY!!!Youcaneasilysubstitute yourchoiceofsweetnerforthesugar. Anne,RegionalCoordinator 3CUPSCOOKEDMASHEDSWEET POTATOES 3/4CUPSUGAR 1/3CUPBUTTER,MELTED, SLIGHTLYCOOLED(USESALTED BUTTERINTHISRECIPE) 2EGGS,LIGHTLYBEATEN 1/2TSP SALT 3/4CUPEVAPORATEDMILK 1CUPCHOPPEDPECANS 2/3CUPBROWNSUGAR 2/3CUPSHREDDEDCOCONUT 1/3CUPBUTTER,MELTED 1/3CUPFLOUR FILLING: TOPPING: RECIPELINK: HTTPS://HOWDOESSHE.COM/SWEETPOTATO-SOU-WHAT/
holiday crunch
Amanda, College Recruiter
SERVINGS: 12 CUPS PREP TIME: 10 MIN COOK TIME: 1 MIN
INGREDIENTS
DIRECTIONS
Spreadacouplesheetsofparchmentpaper,wax paper,ortwosilpatsonthecountertopthenset aside.
Addpuffcorn,pretzels,andpeanutstoaverylarge bowl-ifyoudon'thaveanXLbowl,usetwolarge bowls-thensetaside
Addchocolatechipsandcoconutoiltoamediumsized,microwave-safebowlthenmicrowavefor40 secondsandstir.Microwavefor30secondsthenstir. Ifchocolatechipsaren'tcompletelysmooth, continuemicrowavingin10secondsincrements, stirringbetweenincrements,untilcompletely melted.
Drizzlechocolateoverpuffcornmixturethengently foldwithaspatulauntileverythingisevenlycoated. Spreadmixtureoutontopreparedsurfacethen sprinklewithM&Ms(maynotusewholebag)and pressgentlysotheyadheretothewarmchocolate Addsprinklesthenletcoolcompletely.
Transfertotreatbagsoranairtightcontainer. 1. 2. 3. 4. 5. RecipeLink:https://iowagirleats.com/christmascrunch/#recipe-card
It's a sweet and festive snack to have next to your computer during calls, and its so easy to share with family and friends!!
8 CUPS GLUTEN FREE PUFFCORN (I LIKE CHESTERS BRAND) 2 CUPS GLUTEN FREE PRETZELS (I LIKE SNYDERS GF) 1-1/2 CUPS PEANUTS 12OZ BAG GLUTEN FREE WHITE CHOCOLATE CHIPS 1 TABLESPOON COCONUT OIL 11OZ BAG HOLIDAY M&MS GLUTEN FREE HOLIDAY SPRINKLES
creamy peanut butter fudge
Joshua,SeniorManager,TalentManagement
DIRECTIONS
Heatovento350°F. Linean8×8-inchbakingpanwithparchment paperandsetaside.Tip:Usethegreasysideofthe butterwrapperfromthebuttertogreasethepan beforeputtingtheparchmentintohelpitstick andstayinplace. Addthepowderedsugartoalargemixingbowl andsetaside. Inamedium-sizedsaucepanovermediumheat, meltthebutter Thenstirinthebrownsugarand milkandbringittoaboil Onceboiling,allowto situntouchedfor1minuteand45seconds. Removefromheat,thenstirinthepeanutbutter andvanillaextractuntilsmoothandcreamy. Pourthehotpeanutbuttermixtureintothebowl withthepowderedsugar,thenbeatwithan electricmixtureuntilcompletelysmooth Pourintothepreparedpanandspreaditout quicklywitharubberspatula.Letsituntil completelycooledandset.
PREP TIME: 5 MIN COOK TIME: 5 MIN
1. 2. 3. 4. 5. 6. 7.
INGREDIENTS Ilovepeanutbutterandrecentlytriedthis recipeanditturnedoutgreat!
3 CUPS POWDERED SUGAR ½ CUP UNSALTED BUTTER 2 CUPS LIGHT BROWN SUGAR 5 OUNCES HALF & HALF 1 CUP CREAMY PEANUT BUTTER 2 TEASPOONS VANILLA EXTRACT RECIPE LINK: HTTPS://WWW SUGARANDSOUL CO /PEANUT-BUTTER-FUDGE/ SERVINGS: 25 PIECES
INGREDIENTS
cream cheese squares
Cheesecakelikedessertorbreakfastbar featuringcrescentrolls,creamcheesefilling, andcinnamonsugartopping.
PREP TIME: 15 MIN
DIRECTIONS
1. 2. 3. 4 5. 6
COOK TIME: 30 MIN
Heatovento350°F. Unroll1candough.Placeinbottomofungreased 13x9-inch(3-quart)glassbakingdish.Stretchto coverbottomofdish,firmlypressingperforations toseal
Inmediumbowl,beatcreamcheeseand1cupof thesugarwithelectricmixeronmediumspeed untilsmooth.Beatinvanilla.Spreadoverdoughin bakingdish. Unrollsecondcanofdough Firmlypress perforationstoseal Carefullyplaceontopof creamcheeselayer.Pinchseamstogether. Pourmeltedbutterevenlyovertop.Mix remaining1/2cupsugarwiththecinnamon,and sprinkleevenlyoverbutter. Bake30-35minutesoruntilbarsappearsetwhen gentlyshaken Coolslightly,about30minutes Refrigerateforeasycutting.Cutinto4rowsby3 rows.Coverandrefrigerateanyremainingbars.
.Jennifer,Sr.Consultant,APInvestigations 2CANS (8 OZ) REFRIGERATED PILLSBURY™ ORIGINAL CRESCENT ROLLS (8 COUNT) 2PACKAGES (8 OZ EACH) CREAM CHEESE, SOFTENED 1 1/2CUPS SUGAR 1TEASPOON VANILLA 1/2CUP BUTTER, MELTED 1TABLESPOON GROUND CINNAMON RECIPE LINK: HTTPS://WWW PILLSBURY COM/RE CIPES/SOPAPILLA-CHEESECAKEBARS/65EC128F-2ACC-417B-874506C182D3134A SERVINGS: 12 CARS
INGREDIENTS
cranberry christmas cake
Thiscakescreamsholidayandissoeasyto make.It'sverysweetandcanbeusedasa dessertorabreakfastitem.Cutinsmallpieces foracrowdpleasingadditiontoyourbuffet table.
Amy,SeniorRecruiter
DIRECTIONS
Preheatovento350degrees.Withamixer,beat theeggswiththesugaruntilslightlythickened andlightincolor,about5-7minutes.Themixture shouldalmostdoubleinsize Theeggsworkas yourleaveningagentinthisrecipe,sodonotskip thisstep.Thismixtureshouldformaribbonwhen youliftthebeatersoutofthebowl. Addthebutterandvanilla;mixtwomoreminutes. Stirintheflouruntiljustcombined.Addthe cranberriesandstirtomixthroughout Spreadinabuttered9×13pan Bakefor40-50 minutes,oruntilverylightlybrownedanda toothpickinsertednearthecenterofthecake comesoutclean.(Ibakedminefor43minutes.) Letcoolcompletelybeforecuttingintosmall slices Icutmineintofairlysmallpieces,about 1"x2",sothattheycouldbeeasilyeatenataparty Enjoy!
PREP TIME: 20 MIN COOK TIME: 45 MIN
2. 3 4.
1.
3 EGGS 2 CUPS SUGAR 3/4 CUP BUTTER, SOFTENED 1 TEASPOON VANILLA 2 CUPS ALL-PURPOSE FLOUR * SEE NOTE BELOW FOR GLUTENFREE ALTERNATIVE 12 OZ FRESH CRANBERRIES RECIPE LINK: HTTPS://BAREFEETINTHEKITCHEN COM/CRANBERRY-CHRISTMASCAKE/#WPRM-RECIPECONTAINER-20448
red velvet oreo trifle
Redvelvetcake,cheesecakefilling,andholiday oreos...howcanyougowrong?!It'smysonin-lawsall-timefavoritedessert.Thisonetops themallatmyhouse.
Debbie,Sr.ProjectManager,HROperations
PREP TIME: 20 MIN COOK TIME: 25 MIN
DIRECTIONS
Prepareredvelvetcakemixaccordingtothe directionsonthebox.(Iusedtworound8inch pans.)Letthecakecoolcompletely.
Inamedium-sizedbowl,preparethecheesecake fillingaccordingtothedirectionsonthebox Transferthebowltotherefrigeratortothicken. ChopOreosintolargepieces,butnotcrumbs. Youwon'tneedallofthesecondpackage, probablyaroundhalf. Whenthecakelayersarecool,cutinto1inch squares
Thecheesecakefillingshouldbethickenoughat thispoint.FoldintheCoolWhip.
Inalargeclearbowl,createthebottomlayerby arrangingthepiecesofcakefromoneofthecake layers Next,spreadahalfofthecheesecakefilling ontopofthecake Sprinklewithhalfofthe choppedOreos.Repeatwiththeothercakelayer, cheesecakefilling,andOreos. Refrigerateforatleasttwohours,butovernightis best.Storetrifleintherefrigeratorforupto3
days 1. 2 3. 4 5. 6. 7.
INGREDIENTS
1 BOX RED VELVET CAKE MIX (OR YOUR FAVORITE FROM SCRATCH RECIPE, TWO ROUND 8 INCH LAYERS) 3 EGGS 1 CUP WATER 1/4 CUP OIL 1 3.5 OZ JELLO CHEESECAKE FILLING MIX 1 1/2 CUPS MILK 1 6OZ CONTAINER OF COOL WHIP 2 PACKAGES OF OREOS WITH SEASONAL RED FILLING (YOU'LL NEED ABOUT 1 1/2 PACKAGES) RECIPE LINK: HTTPS://WWW.SIMPLYRECIPES.CO M/RECIPES/MEXICAN WEDDING C OOKIES/
pineapple bread DIRECTIONS Mixallingrefientstogether.1. 2.Sprinklecinnamonontop 3.Bakeat350for45minutes 4.Enjoy! INGREDIENTS PREP TIME: 10 MIN COOK TIME: 45 MINS WeonlymakethisrecipeduringtheholidaysandI alwayslookforwardtoitbecauseitisdelicious! Katie,SeniorManagerTalentAcquisition 20 OZ CAN CRUSHED PINEAPPLE, DRAINED 8 PIECES BREAD, TORN UP 1 CUP SUGAR 4 EGGS 1 CUP BUTTER/MARGARINE MELTED la's delicious apple pie DIRECTIONS Preheatto400degrees MixButter,bothsugarsintopot,bringtoslight simmer Poorovercubedapplesthatyouhavesetaside addremainderofingredients placeapplemixtureinpieandcoverwithtopcrust cut4smallslitsinthetopcrustandaddadabof butter bakefor40-45min 1. 2. 3 4. 5. 6. 7 INGREDIENTS PREP TIME: 20 MIN COOK TIME: 45 MINS ItwasmygrandmothersrecipeandIhaveadded afewadditionalingredientsovertheyears. Lauren,AssetProtectionManager 6-7 DIFFERENT APPLES, CUBED GALA, HONEYCRISP, GOLDEN DELICIOUS, GRANNY SMITH, RED DELICIOUS, OPAL 1 STICK OF BUTTER PIE CRUST 1/2 CUP BROWN SUGAR 1/2 CUP SUGAR 1 TSP CINNAMON 1 TSP NUTMEG 1/2 TSP GROUND CLOVES
INGREDIENTS
dutch apple pie
Ihavebeenmakingthisforafewyearsnowfor ThanksgivingandChristmasandisnowa requirementaccordingtomybrotherandhis family.ItisoneofthefewthingsIcanmake consistentlywell.Usuallywewilluseapples pickedfromCartermountain.
Zach,Sr.SourcingRecruiter
PREP TIME: 25 MIN
DIRECTIONS
1. 2.
COOK TIME: 45 MIN
Placepieceoffoilonovenrackbelowmiddle racktocatchdrips.Heatovento400°F.Placepie crustin9-inchglasspieplateasdirectedonbox forOne-CrustFilledPie.
Inlargebowl,tossFillingingredientsuntil evenlycoated Spoonintocrust-linedpieplate, moundingapplestowardcenter.
Inmediumbowl,mixToppingingredients,using pastryblenderorforkuntilcrumbsform. Sprinkleoverapples.
Bake45to55minutesoruntilpiecrustand crumbtoppingaredeepgoldenbrownand fillingbeginstobubble.After15minutesof baking,covertopofpieandcrustlooselywith foiltopreventexcessivebrowning.Transferto coolingrack.Coolatleast3hoursbefore serving.
pie/ba35ecc6-7ad6-4c77-9833-8ce48cfd8bd4
3. 4. RecipeLink: https://www.pillsbury.com/recipes/dutch-apple-
1CRUST FROM 1 BOX (14.1 OZ) REFRIGERATED PILLSBURY™ PIE CRUSTS (2 COUNT), SOFTENED AS DIRECTED ON BOX FILLING 6CUPS SLICED PEELED APPLES 1/3CUP GRANULATED SUGAR 3TABLESPOONS ALL-PURPOSE FLOUR 1TEASPOON GROUND CINNAMON 1/4TEASPOON SALT 1/8TEASPOON GROUND NUTMEG 1TABLESPOON LEMON JUICE 1/3CUP COLD BUTTER 3/4CUP ALL-PURPOSE FLOUR 3/4CUP PACKED BROWN SUGAR 1/2TEASPOON GROUND CINNAMON TOPPING SERVINGS: 8
french silk pie
DIRECTIONS
Buythepieatagrocerystoreorrestaurantthatsells Orbuythepre-madegrahamcrackercrustand throwsomepuddingin,ifyouwanttogetfancyadd somewhippedcream
PREP TIME: 10 MIN COOK TIME: 0 MIN
Ryan,RegionalHumanResourcesDirector CHOCOLATE PUDDING GRAHAM CRACKER CRUST
INGREDIENTS It'sachildhoodclassic.FrenchSilkPieisa fancywayofsayingchocolatepuddingpie fromwhereIgrowup.It'snotfancy,butit's amazing:)
easy crockpot peanut clusters
Placeallchocolateingredientsintoacrockpot andmeltonlow.
PREP TIME: 10 MIN COOK TIME: 1 HOUR
DIRECTIONS
1. 2 3 4. 5. 6. 7. 8. INGREDIENTS
C2 LBS MILK CHOCOLATE ALMOND BARK 12 OZ PACKAGE SEMI-SWEET CHOCOLATE CHIPS 1 SQUARE UNSWEETENED CHOCOLATE 1 LB. DRY ROASTED PEANUTS 1 LB. HONEY ROASTED PEANUTS
Oncechocolateismelted,stirtomixtogether Addpeanutsandstiruntilwellcoated Dropbyspoonfulsontocookiesheetslinedwith waxpaper. Coolinfridgeorfreezeruntilset. Storeinsealedcontainerincoolplace. Trynottoeatthemallbyyourselfandshare withothers.:-) (Canbemadewithonlydryroastedpeanuts,but Ilikethemixtureofboth)
Idon'tdoalotofholidaybaking,butoptfor candiesinstead.IonlydotheseatChristmas andtheyareadefinitelysomethingeveryone looksforwardto.Itismyfavoriteprobably becauseitissoooooeasyanddoesn'ttakealot oftime. Paula,Sr.ConsultantTalentManagement
1 CUP PUMPKIN PUREE 1 CUP GRANULATED SUGAR ½ CUP OIL
(CANOLA
pumpkin chocolate chip cookies
DIRECTIONS
1.
2.
SERVINGS: 3 DOZ PREP TIME: 20 MIN COOK TIME: 11 MIN
Preheatovento375degrees.Linecookiesheetswith parchmentpapersheets(orlightlygreasethecookie sheetifyoudon’thaveparchmentpaper). Inthebowlofastandmixer,combinepumpkin, sugar,oil,vanillaandegg Mixuntilwellcombined Inaseparatebowl,stirtogethertheflour,baking powder,cinnamonandsalt.Inasmallbowl,dissolve thebakingsodawiththemilk.Addboththedryflour mixtureandthewetbakingsodamixturetothe pumpkinmixture.Mixwell. Addinthechocolatechipsandnutsandstiruntil evenlycombined Usingamediumcookiescoop(mediumscoopis equalto11/2tablespoons),dropmoundsofthe cookiedoughonthepreparedcookiesheets. Bakefor10to12minutes.Allowthecookiestocool slightlybeforeremovingtoawireracktocool completely 3 4 5. 6.
RecipeLink: https://www.afamilyfeast.com/soft-pumpkinchocolate-chip-cookies/ INGREDIENTS
Theyaresoftlikeacakebutbitesizedlikea cookie.Itstheperfectfall/wintertreat.Justask JonMulholland:)
OR VEGETABLE) 1 TEASPOON VANILLA 1 LARGE EGG 2 CUPS FLOUR 2 TEASPOONS BAKING POWDER 1 TEASPOON CINNAMON ½ TEASPOON SALT 1 TEASPOON BAKING SODA 1 TEASPOON MILK 1 CUP SEMI-SWEET CHOCOLATE CHIPS 1 CUP CHOPPED WALNUTS (OPTIONAL BUT HIGHLY RECOMMENDED)
Rosalie,SeniorManager,AssociateExperience
PREP TIME: 10 MIN COOK TIME: 10 MIN
wienke's pumpkin cookies DIRECTIONS CreamTogether:Shortening,Sugar,BrownSugar, Eggs AddtheFollowing: Pumpkin,Flour,Baking Powder,PumpkinSpice,Salt Bakeat350degreesfor10-12minutes 1/4cupButter 2tspVanilla 1/2cupPowderedSugar(mayneedmore-addto taste&desiredtexture) YellowFoodcoloring 1. 2. 3. Frosting: 1. 2 3 4 INGREDIENTS Mymommakesthesedeliciouspumpkin cookieseveryChristmas.Thecookieislikea littlescrumptiouscakewithdeliciousfrosting ontop.Theflavorduobetweenthecookie& frostingisperfect.Careful-it'shardtostop eatingthem! Lauri,RegionalHumanResourcesDirector 1 CUP SHORTENING 1 CUP SUGAR 1 CUP BROWN SUGAR 2 EGGS 1 CUP PUMPKIN (CANNED) 3 1/2 CUPS FLOUR 2 TSP BAKING POWDER 1 TSP PUMPKIN PIE SPICE 1/2 TSP SALT candy bar (no bake) cookies DIRECTIONS Meltchocolatechipsandbutterscotchchipsinthe microwaveuntilmelted Addedpeanutsandstirwell Dropbyspoonfulsontoabakingsheetlinedwith waxpaper Placeinfridgeuntilhardened 1. 2. 3. 4 INGREDIENTS PREP TIME: 10 MIN COOK TIME:3 MIN Thishasonly3ingredients,andrequiresno baking! Meredith,SeniorRecuiter 12 OZ PACKAGE OF SEMISWEET CHOCOLATE CHIPS 12 OZ PACKAGE OF BUTTERSCOTCH CHIPS 12 OZ OF PEANUTS (REGULAR, SALTED - NOT DRY ROASTED)
sue
Polish Kruschicki (Pronounced: Her-ew-stick-ee)
Heatoilindeeppan. Beateggyolks,sourcream,whitesugar,vanilla andwhiskeyuntilsmooth.
Stirinflouruntildoughisstiffenoughtoknead andpourontoaflouredsurface
PREP TIME: 30 MIN COOK TIME: 2 MIN
DIRECTIONS
1. 2. 3 4. 5. 6. 7. INGREDIENTS
6 EGG YOLKS ½ PINT SOUR CREAM 3 TABLESPOONS WHITE SUGAR 1 TABLESPOON VANILLA EXTRACT 1 TABLESPOON WHISKEY 3 CUPS ALL-PURPOSE FLOUR 1 CUP VEGETABLE OIL FOR FRYING POWDERED SUGAR FOR DECORATION
Kneaduntilsmoothaddingflourifnecessary. Dividedoughin3androlleachballonfloured surface. Rolloutflatandcutintostripsabout3inches long Makeaverticalslitlongwaysdownthe middle Pulloneendthroughtheslit Placeintohotoilandfryuntilgoldenbrown.Let drainonpapertowelsandsprinklewith confectioners'sugar.
These"angelswings"werelovinglymadeby myAuntieOlgaTatarniukthroughoutmy childhood.Thinkpiecrustmeetspowdered esugardoughnot.Theyaresolightand delicious. Erin,SeniorManager,AssociateRelations
mexican wedding cookies
PREP TIME: 10 MIN COOK TIME: 18 MIN
Placethenutsinamediumskilletandplaceovermedium heat.Toastthenuts,stirringfrequently,untiltheydarken slightlyandsmellfragrantandnutty,about5minutes Removethepanfromheatandletthenutscoolinthepan Oncethetoastednutsarewarmtothetouch,butnothot, pourthemintoaquart-sizesealablefreezerbag.Sealthebag, andthenusearollingpintorollandcrushthenutsuntilthey arecrushedintoachunkypowder Setasideuntilneeded
Placethebutterand3/4cuppowderedsugarinthebowlof standmixerfittedwithapaddleattachment.Beattogetheron mediumspeeduntilthesugarisabsorbedintothebutterand thebutterypasteclingstothesideofthebowl Addthe vanillaandbeatforanadditional30secondstoincorporate Addtheflourandsalt:Mixonlowspeed.Asthedry ingredientsstarttoabsorbintothebutter-sugarmixture,you canincreasethespeedbacktomedium Stoponceallthe flourismixedinandadoughhasformed Addthecrushednuts,Mixonlowspeedtoincorporate Scrapethedoughontoapieceofplasticwrapandflatten intoadiskabout1-inchthick Wraptightlywiththeplastic wrapandplaceintherefrigeratorforatleast1houroruntil thedoughisfirm
Preheattheovenandpreparethebakingsheets:About10 minutesbeforeyou'rereadytobake,preheattheovento 350°F
Line2bakingsheetwithparchmentpaperorasiliconbaking mat
Placethe11/4cupsofpowderedsugarforcoatingthe cookiesintoashallowbowl Removethechilleddoughoutof therefrigeratorandforminto1-inchballsofdough (Ifyour doughchilledlongerthan1hour,youmayneedtoletit softenforafewminutesatroomtemperature.)
Rolltheballsofdoughinpowderedsugarandplaceonthe bakingmat,spacedslightlyapart
Bakefor17to19minutesoruntilthecookiesstarttobrown slightlyontopandaregoldenbrownonthebottoms.Letthe cookiescoolonthebakingsheetfor10minutesafterbaking. Whilethecookiesarestillwarm,rolleachcookieinthe powderedsugaragain:Returnthecookiestothecoolingrack andletcoolcompletelybeforeserving
5. 6 7. 8. 9 10. 11. 12 13
1 CUP
PECAN PIECES 1 CUP
OR 2 STICKS) UNSALTED BUTTER AT ROOM TEMPERATURE 3/4 CUP
POWDERED SUGAR, SIFTED 2 TEASPOONS VANILLA EXTRACT 2 CUPS
ALLPURPOSE FLOUR 1/2 TEASPOON
SALT 1 1/4 CUP
POWDERED SUGAR FOR THE COOKIE DOUGH: TO ROLL THE COOKIES:
SERVING: 24 TO 30
1. 2 3. 4
INGREDIENTS Mygrandmausedtomaketheseforme growingup! Haleigh,Sr.ConsultantTalentManagement
(115G)
(225G
(85G)
(280G)
KOSHER
(145G)
DIRECTIONS
santa's favorite cookies
Ilovetobakearoundtheholidaysandthis recipeismyabsolutefavoriteforcutout cookies.Itdoesn'tspreadandstilltastesreally great.Ialwaysmakelittlecookiekitswith icingforthekidstodecorateforSanta.We havealotoffunwithsuchasimpleandeasyto bringtogetheractivity!
Elisabeth,RecruiterII
DIRECTIONS 1.Preheatovento400F 2.Inalargebowl,creamtogetherbutterandsugars for3-4minutesuntillightandfluffy Addtheeggs oneatatime,mixingwellaftereachegg 3.Addvanillaandalmondextractsalongwiththe lemonzest;mix.Addtwocupsofflour,baking powderandsalt,mix.Addremainingflourandmix justuntilflourisincorporatedanddoughissmooth. 4.Coverandrefrigerateforatleast30minutes. 5.Dustcounterwithflourandrolldoughtodesired thickness(keepinmindthisdoughshouldnot spread)
PREP TIME: 15 MIN COOK TIME: 7 MIN
7.Allowtocoolcompletelybeforedecoratingand
6 Cutdoughintodesiredshapesandbake7-8 minuteskeepingacloseeyeonthecookies.Theywill notbrownlikeyouwouldtypicallyexpectandbake fast.
enjoy! INGREDIENTS
1 1/2 C UNSALTED BUTTER, SOFTENED TO ROOM TEMPERATURE 1 1/2 C GRANULATED SUGAR 1/2 C POWDERED SUGAR 4 LARGE EGGS 1 TSP. VANILLA EXTRACT 1/2 TSP. ALMOND EXTRACT 1 TBSP. LEMON ZEST 5 C. ALL PURPOSE FLOUR 2 TSP. BAKING POWDER 1 TSP. SALT
mint chocolate chip cookies
DIRECTIONS
Step1-Preheatovento350°andlinetwolarge bakingsheetswithparchmentpaper.Inalargebowl usingahandmixer,beatbutterandsugaruntil mixtureispaleandfluffy Addeggandpeppermint extractandmixuntilfullycombined.
Step2-Addflour,bakingsoda,bakingpowder,salt andgreenfoodcoloringandmixuntiljustcombined anddoughisgreentoyourliking.Foldinchopped Andes.
Step3-Usingasmallcookingscoop,formsmall ballsandplaceonbakingsheetsabout2"apart. Sprinklewithsugar
Step4-Bakeuntilcookiesarepuffedandset,10to 12minutes.
Step5-Letcoolfor10minutesonbakingsheetthen transfertoawireracktocoolcompletely.
TIME:
PREP
15 MIN COOK TIME: 10 MIN
Theyareveryeasytomake,nottoomintyand thechipsareAndesMints! Nicole,ConsultantHRSupport 1 C (2 STICKS) BUTTER, SOFTENED 1 C GRANULATED SUGAR, PLUS MORE FOR SPRINKLING 1 LARGE EGG 1 TSP. PEPPERMINT EXTRACT 2 C. ALL-PURPOSE FLOUR 1/2 TSP. BAKING SODA 1/2 TSP. BAKING POWDER 1/4 TSP. KOSHER SALT 6 DROPS GREEN FOOD COLORING 1 C. CHOPPED ANDES MINTS
INGREDIENTS
nestle
SERVINGS: 5 DOZ PREP TIME: 15 MIN COOK TIME: 9 MIN
tollhouse chocolate chip cookies DIRECTIONS
sheets.
towirerackstocoolcompletely 1 2. 3. RecipeLink: https://www.verybestbaking.com/tollhouse/recipes/original-nestle-toll-housechocolate-chip-cookies/ INGREDIENTS Iknowthisisbasicbutitcomeswiththe memoryofmyDadandIbakingthistogether asakidatChristmastime. Kelly,RegionalHumanResourcesManager 2 1/4 CUPS ALL-PURPOSE FLOUR 1 TEASPOON BAKING SODA 1 TEASPOON SALT 1 CUP (2 STICKS) BUTTER, SOFTENED 3/4 CUP GRANULATED SUGAR 3/4 CUP PACKED BROWN SUGAR 1 TEASPOON VANILLA EXTRACT 2 LARGE EGGS 2 CUPS (12-OUNCE PACKAGE) NESTLÉ® TOLL HOUSE® SEMISWEET CHOCOLATE MORSELS 1 CUP CHOPPED NUTS (OPTIONAL IF OMITTING, ADD 1 TO 2 TBSP. OF ALL-PURPOSE FLOUR.)
Preheatovento375°F Combineflour,bakingsodaandsaltinsmall bowl.Beatbutter,granulatedsugar,brown sugarandvanillaextractinlargemixerbowl untilcreamy.Addeggs,oneatatime,beating wellaftereachaddition Graduallybeatin flourmixture Stirinmorselsandnuts Drop byroundedtablespoonontoungreasedbaking
Bakefor9to11minutesoruntilgoldenbrown. Coolonbakingsheetsfor2minutes;remove
brown butter turtle pecan cookies
PREP TIME: 75 MIN COOK TIME: 10 MIN
DIRECTIONS
2STICKSOFBUTTER 2EGGS 1CUPOFBROWNSUGAR(PACKED) 1CUPOFWHITESUGAR 1TBSPVANILLAEXTRACT 1TSPOFSALT 2CUPS+2TBSPOFFLOUR 1TSPOFBAKINGSODA 3TSPOFCORNSTARCH 1CUPOFCHOCOLATECHIPS 1CUPOFCHOPPEDCARAMEL(OR CARAMELCHIPS) 1CUPOFCHOPPEDPECANS
1. 2 3. 4. 5. 6 7.
8
Cookbutterinsaucepanonmediumhighheat forabout4minutes.Watchthebutterandwhisk itfrequentlyuntilthebutterstartstobrownand developfoam(Don'ttakeyoureyesoffofit!)then sitthepanasidetocool.
Inamixingbowl,addyourbrownsugar,white sugar,andbutter.Usewhisktomixtogether. Addeggs,vanillaextract,andsalttothebowl andmixtogetherwithwhisk
Addflour,bakingsodaandcornstarchtothe bowlandmixtogetherwithalargespoonor spatula
Addchocolatechips,caramelandpecanstothe bowlandfolditintothedough.
Coverthemixingbowlandletitchillinthe fridgeforatleastonehour
Afterchilling,preheattheovento350degrees. Lineabakingsheetwithparchmentpaperand useamediumcookiescooptoaddyourcookie doughtothepan.(Helpfultip:Letthedoughsit outforabout15minutestosoftenbeforeyouadd ittothebakingsheet)
Bakeat350degreesfortenminutesoruntilthe edgesbecomegoldenbrown Letcookiescoolforatleast15minutesand enjoy! 9. 10
INGREDIENTS
Thesecookiesaremymom'sfavorites,it alwaysbringsmejoytomaketheforher.They aresoft,deliciousandperfectforanytimeof theyear,butespeciallytheHolidayseason! Krysta,ConsultantIIHRInvestigations
