Page 1

A Palette

for the

Palate


SHOPS AT SEA ISLAND 600 SEA ISLAND RD., #16 ST. SIMONS ISLAND, GA 31522 912.634.9060 JOSEPHJEWELERS.COM


PUBLISHER’S LETTER

Recipe for Disaster

A

ccording to Elegant Island Living’s website data, the number ONE topic that our readers access in our online archives are the recipes we share in the magazine. (Especially Southern Soul Barbeque’s Brunswick Stew recipe, which we printed eight years ago and people still

pull up online every single month!) As a nod to our readers, Terry, Beth, Kathi, Yolanda, Molly and Julie collaborated to produce this bacchanalia of the senses. Unfortunately, none of them wanted me to contribute to the issue. Knowing me as they do, I’m not much of a cook. In fact, I literally go out to eat for EVERY meal!

House of Fashion 28 Market Street, Suite 124 St. Simons Island, GA 912.638.5100 8

ELEGANT ISLAND LIVING

I have one pot and two pans. Well, one is more like a cookie sheet. I can make a mean PB&J sandwich and I can microwave a TV dinner with the best of them. I once bought a set of knives to give as a wedding present but forgot to bring them to the wedding, so I kept them. Is that wrong? I DO use my blender sometimes when I try to make a “healthy green smoothie.” That counts as cooking, right?

On the positive side, both my eleven-yearold dishwasher and oven look brand new! I think I’ve only used my oven a couple of times, because if you look closely at the photo here you’ll notice that the oven door only “opens” about 15 degrees before hitting the refrigerator. Makes it tricky to get that lasagna in the oven, much less getting it out of the oven! I tend to use the stovetop for “important papers” that I will eventually throw out. Now that it’s bathing suit weather, I need to try to drop a few pounds. (Ok, maybe more than a few.) Friends tell me that I need to quit eating out so much if I want to lose weight. I should start cooking at home more. More? I have never cooked at home! As I sat down to write this, I decided to come up with a recipe using whatever I have currently in my kitchen. So, even though the EIL gang didn’t want me to, I would like to present to you, dear reader, the Butler Family Banana Bread recipe. Feel free to try it out yourself!


LOCAL HISTORY St. Simons

Menswear | Leather Goods | Golf Apparel Luggage | Knives | Candles & Gifts

St. Simons Island was formed

2,500 B.C

35,000 Years Ago

Guale and Mocama Native Americas made their way to the coast. Fishing, hunting, and gathering oysters to survive in the area.

F.J. Torras Causeway was built, connecting Brunswick and St. Simons Island.

UNIQUE GIFTS FOR MEN

Graduation, Wedding and Groomsmen 36oo Frederica Road 912.771.8457 SteveBullington.com

2021

1924

100 YEARS OF LOCAL EXPERIENCE COME TOGETHER

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DiPreta Dermatology Serving the Golden Isles Welcomes Our Newest Physician’s Assistant State-Of-The-Art Facilities Serving the Area Since 1959

GENERAL DERMATOLOGY COSMETIC SKIN CARE

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ELEGANT ISLAND LIVING


3413 FREDERICA ROAD | ST. SIMONS ISLAND | 638-3641 www.pierceandparkerinteriors.com

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PUBLISHER

David Butler

Elegant Island Living is published monthly. Reproduction of any photographs, artwork, or copy prepared by Elegant Island Living is strictly

ART DIRECTOR

Beth Rowen E D I T O R I A L A N D S O C I A L MEDIA DIRECTOR

Kathi Williams 912.399.8797 PRODUCTION MANAGER

Terry McCarthy 912.399.3699

prohibited without prior written permission of the publisher. The advertisers and publisher are not responsible or liable for misinformation, misprints, or typographical errors. All electronic files submitted to Elegant Island Living become property of the magazine. ©2021 Elegant Island Living P.O. Box 21763 St. Simons Island, GA 31522. All Rights Reserved. SUBSCRIBE: If you would like to receive EIL by mail each month, now you can! Sign up for a home delivery subscription by going to elegantislandliving.net and click on Subscribe. You can also sign up for our free weekly

ADVERTISING SALES

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Todd Baker Real Estate Manager 912.506.3625 C O N T R I B U T I N G W R I T E R S

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ELEGANT ISLAND LIVING

ON THE COVER: We invite you to “taste the rainbow” in our feature, “A Palette for the Palate.” Appreciate the colors of the beauty that surrounds us and enjoy the flavors they inspire. Bon appétit!

e-newsletter, EIL Insider. FOR ADVERTISING INFORMATION: 912.399.3699 or 912.399.9969 FOR SOCIAL SCENE PHOTOS: If you would like ElL to cover your NFP or community event for Social Scene, please contact Terry McCarthy at least 2 weeks prior to the event at 912.399.3699 or terryinssi@comcast.net. FOR WEBSITE CALENDAR & SOCIAL MEDIA NOTIFICATIONS: To request that your special event be placed on the EIL website calendar and shared through our social media network, please email your request to Kathi Williams at kathionssi@gmail.com. FOR DISTRIBUTION: elegantislandliving@comcast.net www.elegantislandliving.net


“I can’t wait to get my new copy of EIL every month. I get to see our community with fresh eyes and find out about local events and new businesses. I learn something new with every issue! My friends and I love to visit the businesses we see in the magazine. Planters Exchange is one of my favorite places to shop!” – Claudia Malone

Elegant Island Living is the area’s premiere publication that reflects and celebrates the unique coastal lifestyle of St. Simons Island, Sea Island, and the communities of the Golden Isles. 10,000 complimentary copies are distributed to over 300 locations. Benefits of being an advertising partner with EIL include free design services for your print ad, custom editorial content which helps showcase your business, a marketplace listing on the EIL website, and social media support.

“Maggie’s Boutique has been a loyal advertiser since the beginning. People love coming into our shop every month after seeing our ads featured in the magazine. I love working with the EIL staff and as an added benefit they know the perfect time to share our stories and posts!” – Merrill Edens, Owner

Our Social Media platforms have over 30,000 followers. EIL Insider, a weekly newsletter, goes out to more than 8,000 subscribers, and includes content from each month’s issue, community events, “I’m with the Band” live music listings, as well as sales, specials and promotions from our advertising partners. Our website reaches over 13,000 readers monthly with close to 30,000 click-through page views.

Partner with Us & EIL will Bring the Customers to You!

EIL & You, A Perfect Partnership!

Call your EIL representative or 912.399.3699, visit elegantislandliving.net, or email elegantislandliving@comcast.net to receive more information about advertising in Elegant Island Living.


Efchak

Brown

Efchak

Moore

Konkel

3309 Frederica Road St. Simons Island, Georgia 31522 912.634.8414 AndersonFineArtGallery.com WorkshopsOnStSimonsIsland.com mand@mindspring.com

Foell

Jinkins

Holtzclaw

Malone

DiBenedetto


A

D

V

E

R

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Edward Jones.........................63

Frederica Realty.......................... 2

Gentlemen’s & Lady Outfitters.........40 Elegant Island Living is proud to present this month’s All Stars! You can find out more information about these local businesses in this issue on the page number listed.

Allie Harper....................... 73

Bryan Dental Associates.................48

Anderson Fine Art Gallery........ 17

Bullington................... 9

Burnsides & Co........................... 31

Ansley Coastal Real Estate................67

Catch 228 Oyster Bar & Grill.... 61

ArtTrends Gallery.......................56

Cloister Collection................. 21

Ayla Wilson.......................30

Coastal Endodontics............. 77

Bailey Boys........................... 14

Coastal Georgia Historical Society.......................11

Barbara Jean’s Restaurant................42

Bill Duckworth Tire............................ 57

Boys & Girls Club of Southeast Georgia.....................83 18

ELEGANT ISLAND LIVING

Coastal Greenery...................58

Coastal Hospice of Georgia

Coastal Hospice of Georgia.................. 9

Golden Isles Bracelet Co...............39

Coastal Nights Lighting.....................43

College of Coastal Georgia.......10

Communities in Schools of Glynn....................53

The Corwon Family Fund............ 116

D&D Decorators...............55

Golden Isles Olive Oil.................... 77

Hans Trupp Real Estate................ 51

Henshaw Companies............... 71

Hospice of the Golden Isles............. 81

Imber Medical.....................47

Delaney’s Bistro & Bar.......................... 13 Indigo & Cotton.......................69 Devi and Co.............69

Diane Bailey Designs.....................49

DiPreta Dermatology............ 12

Dutchmans............... 81

Island Ace Hardware.................. 77

Island Painting.....................38

Island Pho............................35


Joseph Jewelers..................... 5

Land Design Associates.................55

Mixed Nuts Boutique & Consignment...........59

Moore Stephens Tiller..........................49

Ronne’s on Market Street............. 8

Sugar Marsh Cottage Island Chocolatiers............69

St. Simons Drug Co.................... 61

Taylor House Interiors...................... 4

Lighthouse Financial Advisors....................83

One Hour Heating & Air Conditioning...... 73

St. Simons Land Trust.................85

Lily OB/GYN....................60

Overhead Door Company of Brunswick.................53

Sal’s Neighborhood Pizzeria.....................55

Tibi Outlet........................65

Sea Island Properties.................87

Urbanna Landscaping.............20

Seaside Veterinary Hospital.................... 75

V Pizza.......................63

Shackelford..............45

Whatley Pediatric Dentistry...................54

Signature Properties Group.......................... 6

Wild & Personal Boutique...................46

Simmer & Soak........................... 61

Yates Astro Termite & Pest Control...................... 77

Southeast Georgia Health System........ 115

Zuzu’s........................69

Little’s Custom Blinds & Shutters................. 12

Low Country Walk Antiques & Accessories........... 61

Palmer’s Village Café...........................49

The Patio Store..........................49

Pet Exchange..................47 Maggie’s Boutique................... 14 Pierce & Parker Interiors.................... 13 Marsh’s Edge............................ 7

Millican Eye Center................55

Mitch Mercer Art..............................47

Thrive at Frederica...................79

PrimeSouth Bank.......................... 16

Residents Understood..............59

Restoration Imports.....................52

Elegant Island Living & You. A Perfect Partnership.

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22

Shops at Sea Island 600 Sea Island Road St. Simons Island 912-634-8084 Monday-Saturday 10 - 5:30 www.cloistercollection.com

FO O D

&

SP I R I TS

contents

22 A Palette for the Palate

R EA L

ESTAT E

44 Luxury Specialists Who Love What They Do

50 Foundation Focus 52 NonProfit News 56 Business Buzz 60 What’s Happening 62 Social Scene

CO NTR I B U TI O NS

46 Etiquette Tips from Polished Peyton 48 The Wondrous Woodpecker

86 Real Estate 114 SSI Archives

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T

he palette of colors that Mother Nature uses to paint the Golden Isles

never ceases to amaze. There’s the shimming glow of the sun as it rises on the horizon to its fiery oranges and reds as it disappears for the night. Cotton candy pink and pastel peach shades bring a smile when seen at daybreak. Our cerulean blue skies are almost fairytale-like, especially when contrasted with white fluffy clouds and vibrant green foliage. The magenta and purple shades that we witness especially in fall sunsets have to be seen to be believed. From the foam tipped waves of the ocean to the flowers and the ever changing colors of the grasses in the marsh to the lush greens of the maritime forest, there’s a compelling urge to capture the beauty that constantly surrounds us here, whether on canvas or with photos. Here, we’re using those colors as inspiration for the table, not in a tablescape, but in the food we put on it. A palette for the palate, if you will.

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JOE LOEHLE PHOTOGRAPHY

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W

e’ll start with gold, of course, because we are the Golden Isles, after all. According to history, the name came from the 1717 writings of Sir Robert Montgomery, a Scottish nobleman who was attempting to entice the support of wealthy Londoners to establish a coastal colony here. While perhaps the name sprang merely from fanciful dreams of early explorers who traveled to reach our far off shores in the

hopes of finding vast riches and sparkling treasure, the “golden” moniker indisputably still applies. From our sun-kissed beaches and the color of the marsh grasses in winter to the legacy of the millionaires who made this their playground, these isles are golden indeed.

Southwest Style Quinoa Salad INGREDIENTS:

For salad: 2 tsp. olive oil

PREPARATION:

2 cloves garlic

Heat 2 tsp. olive oil in a medium saucepan over medium heat. Add garlic and sauté about 1 minute, stirring constantly. Add rinsed quinoa and vegetable broth. Bring to a boil. Reduce heat and cover. Simmer until liquid is absorbed, about 12-16 minutes. Remove from heat. While quinoa is cooking, prepare vinaigrette. In a small bowl or jar, add vinaigrette ingredients and whisk until well combined. Transfer cooked quinoa to a large bowl and stir in corn, black beans, chopped avocado, onion, and cilantro or parsley. Add vinaigrette and stir gently to combine. Taste and adjust seasonings as necessary. Serve salad warm or refrigerate and serve cold later. Salad will keep 3-4 days in refrigerator.

1 tsp. ground turmeric

2 cloves garlic, minced 1 c. quinoa, rinsed well and drained 1-3/4 c. low sodium vegetable broth 1 c. fresh corn kernels, cooked (or used canned, drained) 15 oz. can black beans, rinsed and drained 1 avocado, chopped 1 small onion, chopped 2 Tbsp. fresh cilantro (or parsley) minced

3-4 Tbsp. curry powder 1 tsp. ground cumin ½ c. coconut milk 4-6 Tbsp. chicken stock Juice from ½ medium lime Juice from ½ small orange salt and pepper to taste fresh parsley, chopped baby kale, or crushed cashews to garnish PREPARATION:

Cook onion in large skillet until translucent and slightly brown. Add ginger, garlic, turmeric, curry, cumin, and more olive oil, if needed. Set aside. Prepare your preferred rice to accompany the curry, following instructions on the package. Season chicken with salt and pepper, then add to skillet with onion, garlic, and spices. Cook chicken on high heat for about 3 minutes on both sides. Stir in coconut milk, stock, lime, and orange juice. Mix well until chicken is covered in sauce. Let simmer a couple of minutes. Serve in bowls over cooked rice and topped with the garnish you desire.

For vinaigrette: 3 Tbsp. fresh lime juice 2 Tbsp. extra virgin olive oil

Easy Chicken Curry

1 Tbsp. honey

INGREDIENTS:

1 tsp. chili powder

1 small onion, sliced

½ tsp. cumin

9-10 oz. boneless, skinless chicken, cut into strips

salt and pepper to taste

1 tsp. ginger

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Skillet Pineapple Upside Down Cake INGREDIENTS:

1 can (20 oz.) sliced pineapple ½ c. butter 1 c. packed brown sugar ½ c. chopped pecans 3 large eggs, separated, room temperature 1 c. sugar 1 tsp. vanilla extract 1 c. all-purpose flour 1 tsp. baking powder ¼ tsp. salt Maraschino cherries PREPARATION:

Preheat oven to 375°. Melt butter in a 9- or 10-in. ovenproof skillet. Add brown sugar; mix well until sugar is melted. Drain pineapple, reserving 1/3 c. juice. Arrange about 8 pineapple slices in a single layer over sugar (refrigerate remaining slices). Sprinkle pecans over pineapple; set aside. In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; gradually add to batter and mix well.

In a small bowl, beat egg whites on high speed until stiff peaks form, fold into batter. Spoon into skillet. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. If cake browns too quickly, cover loosely with foil. Let stand 10 minutes before inverting onto serving plate. Place cherries in center of pineapple slices before serving.

Stuffed Squash Blossoms INGREDIENTS:

12 fresh zucchini blossoms ¾ c. soft goat cheese (room temperature) 1 egg yolk ¼ c. Gruyere cheese, shredded 1 pinch freshly ground black pepper 1 pinch cayenne pepper BATTER:

1 c. self-rising flour ½ c. cornstarch ¼ c. ice-cold water vegetable oil as needed 1 tsp. all-purpose flour

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PREPARATION:

Bring pot of lightly salted water to a boil. Prepare large bowl of ice-cold water. Drop squash blossoms into boiling water until slightly wilted, 30 to 45 seconds; transfer immediately into cold water to chill. Remove to paper towels to drain. In medium bowl, mix goat cheese, egg yolk, Gruyere cheese, and pepper; stir until smooth. Spoon filling into a heavy, resealable 1-quart plastic bag, squeeze air out and seal. Cut off a small corner. Gently insert cut corner of bag to the bottom of the open end of a blossom and pipe about 1 Tbsp. of filling inside. Pick up petals and drape them over filling, to cover completely. Fold excess petals over top of the filled blossom. Refrigerate filled blossoms until cheese is set and firm, at least 30 minutes. Combine flour and cornstarch in a mixing bowl; whisk in ice-cold water, a little at a time, until batter is smooth and is about as thick as pancake batter. In heavy or cast iron skillet, pour vegetable oil to a depth of 1” and place over medium heat. Heat oil until a thermometer placed into oil, not touching the bottom, reads 350°F. A drop of batter dripped into oil should sizzle immediately. Remove squash blossoms from refrigerator and dust lightly on all sides with all-purpose flour. Shake off excess flour and dip blossoms in batter. Let excess batter drip off. Gently place coated squash blossoms in hot oil on their sides; cook in 3 batches of 4 at a time until pale golden brown, 1 minute on first side and 30 seconds to 1 minute on remaining sides. Let cool slightly before serving.


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JOE LOEHLE PHOTOGRAPHY

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ELEGANT ISLAND LIVING


T

Garnish with more mint and sea salt flakes. (Optional variations, substitute one cup of watermelon for one cup of peeled, chopped cucumber or fresh blueberries.)

sky. Our gardens bloom with perfect pink

Beet Hummus

camellias and magnificent magenta azaleas.

INGREDIENTS:

We see blush colors in the shells we gather

1 c. chickpeas, cooked

and on the sunburnt noses at the beach. Don’t

1 small beet, cooked and cut in pieces

forget the roseate spoonbills and the pink from

3 Tbsp. tahini

the shrimp they eat.

3 Tbsp. lemon juice

here is quite an array of pinks in our coastal canvas. There are those cotton candy colored clouds at dawn and that dusky mauve that

appears late in the day. And it’s not just in the

1 garlic clove 2 Tbsp. olive oil ¼ - ½ tsp. pink Himalayan salt 3/4 tsp. cumin ¼ tsp. red pepper flakes PREPARATION:

Watermelon Feta Salad INGREDIENTS:

¼ c. extra-virgin olive oil 2 Tbsp. red wine vinegar ½ tsp. kosher salt 4 c. watermelon, seedless, cubed 1 c. feta, crumbled ½ c. red onion, thinly sliced ½ c. mint, coarsely chopped Sea salt flakes for garnish (optional) PREPARATION:

In a small bowl, whisk together olive oil, red wine vinegar, and salt. In a large serving bowl, combine watermelon, feta, red onion, and mint. Pour over dressing. Toss to combine.

Place beet in small saucepan, cover with water and cook for 25-30 minutes or until tender. Drain and put all ingredients into a high-speed blender or food processor, then blend until smooth and creamy. If too thick, add up to a Tbsp. of water to thin out. Taste and adjust seasonings as needed and add additional salt, lemon juice or oil, to taste. Garnish with pine nuts, almond slices, or parsley. Serve immediately with pita crisps or vegetables for dipping or refrigerate in airtight container for up to a week.

Roasted Radishes INGREDIENTS:

1 bunch radishes, roots and stems/leaves removed and set aside, cut in half 2 Tbsp. olive oil ¾ tsp. sea salt 3 Tbsp. unsalted butter 2 Tbsp. fresh rosemary, finely chopped

PREPARATION:

Wash radish leaves well after separating to remove all grit. Rinse thoroughly, running under cold water and place on layers of paper towels to dry. Preheat oven to 425°F. Toss halved radishes in olive oil and salt in a medium mixing bowl. Place radishes cut side down on a large baking sheet. Roast for 25-30 minutes until cut sides just begin to brown and radishes are tender. Five minutes before the radishes finish roasting, prepare brown butter sauce. Heat a skillet on medium-high heat until hot. Add butter. Stir for 4-5 minutes until butter begins to darken. Add rosemary and cook another 3-4 minutes until butter turns deep brown. Remove from heat. Place radishes and leaves in a large bowl. Pour brown butter over radishes and gently toss. Transfer to serving dish. Season with salt and pepper and serve. (For extra flavor, use a seasoned salt like truffle salt.)

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shrimp. Stir in onion and celery and adjust seasoning as needed. Serve over salad greens or on rolls as filling for sandwich, or cover and refrigerate for a few hours until ready to serve.

1 tsp. maple syrup ½ tsp. ground pepper 2 fresh peaches, sliced 2 ears of sweet corn, grilled, cut from cob 1 handful of cherry tomatoes halved 1 bag baby spinach balsamic vinegar olive oil

Shrimp Salad

ground pepper sea salt

INGREDIENTS:

3 Tbsp. plus 1 tsp. kosher salt

PREPARATION:

1 lemon, quartered

For marinade, combine apple cider vinegar, olive oil, soy sauce, maple syrup and ground pepper in a small bowl. Pour marinade into deep dish and place salmon skinless side down. Refrigerate for 20-30 minutes. To grill corn, heat grill to high heat, keep corn in husk and cook for 15-20 minutes, turning occasionally. Remove and allow corn to cool before shucking and cutting from cob. Once fish is marinated, make sure grill is at medium heat and lightly oil grate. Place salmon on grill, skinless-side down and discard marinade. Cook salmon just long enough to get grill marks, 2-3 minutes. Flip over and cook for 8-10 minutes or until fish flakes easily with a fork. Remove from grill. While grilling fish, plate spinach leaves on two plates, add sliced peaches, tomatoes, and grilled corn. Top each with grilled salmon filet. Drizzle balsamic vinegar and olive oil over each salad. Sprinkle with salt and pepper to taste and serve.

4 lbs. shrimp 2 c. mayonnaise 1 tsp. Dijon mustard 2 Tbsp. white wine 1 tsp. ground black pepper 6 Tbsp. fresh dill, minced 1 c. red onion, minced 3 c. celery, minced PREPARATION:

Bring 5 quarts of water, 3 Tbsp. salt, and lemon to a boil in a large saucepan. Add half the shrimp and reduce heat to medium. Cook uncovered for 3 minutes or until shrimp are barely cooked through. Remove with slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with remaining shrimp. Let cool; then peel and devein shrimp. In a separate bowl, whisk together mayonnaise, mustard, and wine, 1 tsp. salt, pepper, and dill. Combine with peeled

Grilled Salmon Summer Salad INGREDIENTS:

2 5-6oz. salmon filets 2 Tbsp. apple cider vinegar 1 tsp. olive oil 1 tsp. low-sodium soy sauce

STRENGTHEN, STRETCH & RELAX FROM HOME Yoga, Stretch, Strength & Interval Training

PRIVATE AND SMALL GROUP SESSIONS OFFERED AT YOUR LOCATION 30

ELEGANT ISLAND LIVING

Call Ayla Wilson 912.580.9804 AylaWilson.com ayla@aylawilson.com @wilsonayla


Cherry Rhubarb Chutney INGREDIENTS:

7 c. rhubarb, chopped 2 c. packed brown sugar 2 c. fresh or frozen pitted tart cherries, chopped 1 large Granny Smith apple, peeled and chopped 1 c. red wine vinegar 1 medium red onion, chopped 1 celery rib, chopped 1 Tbsp. crystallized ginger, finely chopped 2 garlic cloves, minced ¾ tsp. ground cinnamon ¼ tsp. ground coriander ¼ tsp. ground cloves PREPARATION:

In a 6-qt. stockpot, combine all ingredients and bring to a boil. Reduce heat. Simmer uncovered 25-30 minutes or until mixture has thickened. Transfer to containers with lids. Refrigerate up to 3 weeks. Delicious with cream cheese on crostini or crackers or as a condiment with grilled chicken or pork. (To freeze, use freezersafe containers and fill to within 1/2 inch of top. Will last up to 12 months. To serve, thaw frozen chutney in refrigerator.)

Rhubarb Fizz

1/2 vanilla bean, pod split and scraped 1¼ c. rhubarb, finely chopped

INGREDIENTS:

PREPARATION:

8 oz. gin 9 oz. Rhubarb Syrup* ½ c. lemon juice Ice, for serving 12 oz. Prosecco, chilled 6 lemon rounds, for garnish Mint for garnish *FOR RHUBARB SYRUP:

1 c. sugar 1 c. water

DI

E E AT ABL RIV VAIL P E SA RE TH OOM R G NIN

To make syrup, combine sugar, water, vanilla pod and seeds, and rhubarb in a medium saucepan and bring to boil, stirring to dissolve sugar. Simmer about 3 minutes, until rhubarb is tender. Let cool completely. Remove vanilla pod before serving. For cocktail, combine gin, syrup, and lemon juice in a pitcher and stir. Divide among 6 ice-filled glasses. Top off each with 2 oz. Prosecco. Stir gently and garnish with lemon rounds. Serve immediately.

JOIN US INSIDE OR OUTSIDE. CATERING AT YOUR PLACE OR OURS. Small groups welcome

Burnsides & Co. Q U A I N T B R U N S W I C K E V E N T V E N U E & C AT E R I N G

912.264.2646 1908 Gloucester St. Brunswick, GA burnsidesandco@gmail.com burnsidesco.com

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T

he surreal vibrant purple sunsets here defy description.

colors of most sunsets. Meanwhile, violet or purple light has a shorter

But what makes the sky purple instead of the typical

wavelength, but is scattered more easily through molecules in the air

orange and red? According to scientists, the colors we

compared to other colors on the spectrum. However, because our eyes

see in the sky depend on a process called “scattering”

cannot see violet very well, the sky often appears blue. When the air is

in which the color of light is affected by the wavelength

lacking molecules that would normally scatter the color away from our

of the light and the size of the particles in the air. Red has the longest

eyes, we are more likely to see violet hues. Purple skies are especially

wavelength, and its long path often blocks all other colors in the

prevalent when the air is super-saturated with moisture and storm

atmosphere, possibly the reason red and orange are the dominant

clouds (and often the sun) are low in the sky.

Mama’s Stuffed Eggplant INGREDIENTS:

1 large eggplant 3 Tbsp. extra-virgin olive oil, divided ½ lb. ground turkey (or ground beef) Salt and ground pepper 1 onion, small diced 1 red pepper, small diced 3 cloves garlic, minced ½ c. fresh parsley, chopped, ½ c. fresh basil, chopped 1½ c. grated Pecorino Romano, divided ¼ c. breadcrumbs 1 egg 4 Roma tomatoes, chopped

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PREPARATION:

Preheat oven to 350°F. Cut eggplant in half and scoop out center, leaving enough flesh inside for the “boat” to hold its shape when baked. Boil scooped-out eggplant until very soft, about 10-12 minutes. In medium pan, heat 1 Tbsp. olive oil over medium heat. Season ground meat with salt and pepper, then add to pan and sauté until liquid is evaporated and meat begins to brown. Drain. Set aside. In another medium pan over medium heat, add remaining 2 Tbsp. olive oil and sauté onions, peppers, and garlic together. In large bowl, mix together cooked eggplant, vegetables, cooked meat, herbs, 1 c. cheese, breadcrumbs, and egg. Fill scooped-out eggplant halves with this mixture, dividing evenly between the halves. Top with chopped tomatoes and remaining grated cheese, season with salt and pepper. Place in oiled baking dish and bake for 50 minutes. Let cool briefly, slice widthwise and serve.

Baked Purple Sweet Potato Chips INGREDIENTS:

2 large purple sweet potatoes 2 Tbsp. olive oil ¼ - ½ tsp. kosher salt ¼ tsp. cayenne pepper PREPARATION:

Preheat oven to 350°F. Using a mandolin, slice sweet potatoes (with skin) into very thin, uniform slices. Toss with olive oil and sprinkle with salt and cayenne pepper. Place slices in a single layer, without overlapping, on a large baking sheet. Bake for 10-12 minutes on center rack, then flip slices and bake for another 10-12 minutes. Increase baking time if edges aren’t golden-brown. Remove from oven and let stand about 10 minutes to crisp. Serve immediately.


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JOE LOEHLE PHOTOGRAPHY


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ELEGANT ISLAND LIVING


cold water, and cut into quarters. Place warm potatoes in large bowl and mix in chopped hard boiled eggs, onion, celery, dill, and parsley. In another bowl, stir together mayonnaise, mustard, celery seed, cayenne, seasoning salt, vinegar, and lemon. Check and adjust seasoning. Add dressing to potato mixture and toss gently to coat. Season to taste with salt and pepper. Serve or refrigerate to serve later.

Cabbage & Apple Slaw INGREDIENTS:

julienned carrots for apples or add them to recipe, if you desire. Dressing is also delicious on salads, so make a double batch and save!

Boozy Blackberry Mojito Popsicles INGREDIENTS:

2 c. blackberries ¼ c. sugar

1 Tbsp. Dijon mustard

Purple Potato Salad

2 Tbsp. honey

INGREDIENTS:

popsicle molds and sticks

½ tsp. salt

2 lbs. small purple potatoes

PREPARATION:

½ tsp. paprika

2 hard boiled eggs, chopped

1 Tbsp. ginger, very finely minced

1 purple onion, diced

For slaw:

3 celery stalks, chopped

4 c. purple cabbage, sliced thin

¼ c. chopped fresh dill

2 apples, diced small

¼ c. chopped fresh parsley

½ c. sunflower seeds or sliced almonds

1 c. mayonnaise

In a blender, combine blackberries, mint, sugar and lime juice and blend until puréed. If desired, reserve a few whole berries and mint leaves to place in each mold for decorative effect when frozen. Strain mixture through a finemesh sieve to remove seeds, then add rum and stir well. Place any reserved whole berries and mint leaves desired in each popsicle mold, then pour mixture into molds. Insert sticks and freeze for a minimum of 4 hours or until frozen solid.

1/3

c. apple cider vinegar

¼ c. green onion, sliced thin (optional)

¼ c. Dijon mustard 1 tsp. celery seed ½ tsp. cayenne

PREPARATION:

Mix all dressing ingredients, whisk well, and set aside. Combine cabbage, apple, sunflower seeds or sliced almonds and green onion (if using) in a medium sized bowl. Toss with desired amount of dressing and either eat right away or refrigerate for 4 hours to soften cabbage. **Cook’s notes: Gala or Granny Smith apples recommended. You can substitute

We are a family owned restaurant living a sweet life by the salty sea.

1 c. fresh mint leaves

For dressing: ½ c. grape seed or olive oil

VIETNAMESE CUISINES MADE WITH THE FINEST INGREDIENTS THAT ARE FRESH AND HEALTHY.

1 tsp. seasoning salt 1 Tbsp. white vinegar 1 lemon, juiced Salt and pepper, to taste PREPARATION:

Boil potatoes in pot of salted water until fork tender but not mushy, about 20 minutes. Drain, rinse in

¼ c. fresh lime juice 1/3

c. white rum

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111 Longview Plaza St. Simons Island, GA 912-268-4081 Islandpho2020@gmail.com Monday 11AM-9PM Tuesday Closed Wednesday-Friday 11AM-9PM Saturday-Sunday 1130AM-9PM

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S

hifting our focus now to the earth, we find green all around us. The beautiful tree canopy, abundant foliage and ferns, moss covered rocks and logs all enrich our verdant environment.

The maritime forest is lush and, thanks to active preservation, there are miles of trails where you can feel immersed in your own private jungle.

Classic Pesto INGREDIENTS:

8 c. basil leaves, packed 1 c. olive oil ½ c. pine nuts, toasted 2-4 cloves garlic ½ tsp. salt ½ c. Parmesan cheese, grated PREPARATION:

Blend basil leaves, olive oil, pine nuts, garlic and salt in a food processor until almost smooth. Stir in Parmesan.

Perk it Up with Pesto Pesto Steak

Mix ¼ c. pesto, 2 Tbsp. white wine vinegar and 1 Tbsp. hot water. Grill or broil 1¼ lb. skirt steak to desired doneness. Plate and brush with pesto. Serve.

Pesto Frittata

Cook 1 grated zucchini in an ovenproof skillet with butter. Stir in ¼ c. chopped parsley, 2 Tbsp. pesto, and 2 Tbsp. grated Parmesan. Add 6 beaten eggs and cook until almost set, 3 minutes. Bake in 350°F oven until set, 15 minutes.

Pesto Grilled Cheese

Brush 2 slices of rustic bread with pesto, then sandwich with sliced provolone or Muenster. Butter outside of bread and cook in skillet over medium heat until golden and cheese is melted.

Pesto Clam Linguine

Sauté 4 sliced garlic cloves in a pot with olive oil until golden, 2 minutes. Add 2 lbs. clams and 1 c. white wine; cover and cook until clams open, about 4 minutes. Stir in 3 Tbsp. pesto. Add ½ tsp. red pepper flakes. Toss with cooked linguine.

Pesto Ricotta-Broccoli Pasta

Toss 1 lb. cooked orecchiette with ½ c. each pesto, ricotta and grated Parmesan. Add 1 bunch steamed baby broccoli, chopped. 36

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JOHN KRIVEC PHOTOGRAPHY


from oven, add cooked prosciutto, pistachios, and orange zest and toss to combine. Serve hot.

Green Goddess Grain Bowl INGREDIENTS:

1 lb. broccoli florets 3 Tbsp. olive oil, divided 2 ¼ tsp. kosher salt, divided 1 tsp. ground pepper, divided 4 eggs 8 oz sugar snap peas 1 c. whole milk yogurt 2 garlic cloves, finely chopped 2 Tbsp. fresh lemon juice

Pistachio Prosciutto Green Beans INGREDIENTS:

2 lbs. green beans, trimmed ¼ cup melted butter 2 oz. prosciutto, finely chopped 1 tsp. salt ½ tsp. ground pepper ½ c. unsalted shelled pistachios, toasted and chopped 2 tsp. orange zest

PREPARATION:

Preheat oven to 375°F. Toss green beans with butter, salt and pepper on a large baking sheet with sides. Spread in single layer. Roast, stirring once halfway, until tender and lightly browned, 30 to 35 minutes. Meanwhile, place prosciutto in a large nonstick skillet over medium-high heat. Cook until prosciutto is starting to crisp, stirring occasionally, 4 to 5 minutes. Transfer to a piece of paper towel. When green beans are removed

1 c. plus 2 Tbsp. mixed chopped fresh herbs, such as parsley, chives, and/or tarragon 4 c. cooked brown rice or other grain 2 mini seedless cucumbers, halved, sliced ½ c. baby greens 2 ripe avocados, halved, pitted, sliced ¼ c. toasted pumpkin or sunflower seeds PREPARATION:

Preheat oven to 375°F. Toss broccoli with 2 Tbsp. oil, ¼ tsp.

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ELEGANT ISLAND LIVING

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salt, and ¼ tsp. pepper on a rimmed baking sheet and roast until charred and tender, 15–20 minutes. Meanwhile, bring a medium pot of water to a boil. Add whole eggs, cover, and cook 7 minutes. Transfer to a bowl of ice water (keep cooking water boiling) and let cool. Peel eggs. Add sugar snap peas to boiling water and cook until bright green and just slightly tender, 1–2 minutes. Transfer to bowl with ice water. Purée yogurt, garlic, lemon juice, 1 c. herbs, 1½ tsp. salt, and ½ tsp. pepper in a food processor until smooth. Toss grains, ½ cup dressing, and ¼ tsp. salt in a large bowl. Divide among serving bowls. Wipe out large bowl, then toss broccoli, snap peas, cucumbers, baby greens, and remaining 1 Tbsp. oil, ¼ tsp. salt, and ¼ tsp. pepper in bowl. Divide among serving bowls. Top with avocado slices, seeds, and remaining 2 Tbsp. herbs. Slice eggs in half and add to bowls. Serve remaining dressing alongside for drizzling.


about 30 minutes for cakes. Transfer cakes to a cooling rack and let cool completely. To make frosting, beat together all ingredients until smooth. Frost cakes as desired and serve.

Super Green Smoothie INGREDIENTS:

1 c. fresh spinach, tightly packed 1 c. water ½ c. frozen pineapple ½ c. frozen mango 1 banana PREPARATION:

Green Tea Cake with Buttercream Frosting

For frosting: 2 c. unsalted butter, softened 4 2/3 c. confectioners sugar

INGREDIENTS:

2 ½ tsp. matcha green tea powder

For cake:

1 tsp. vanilla extract

1¾ c. sugar

pinch of kosher salt

2½ c. all-purpose flour 2 Tbsp. matcha green tea powder 1½ tsp. baking powder 1½ tsp. baking soda 1½ tsp. kosher salt 2 large eggs 1 c. buttermilk 1 Tbsp. vanilla extract ½ c. canola oil ¾ c. boiling water

Place spinach in blender with water. Blend together until all chunks are gone and mixture looks like green water. Add frozen pineapple, mango and banana to blender. Blend together until smooth and creamy. Pour into a glass and serve immediately or refrigerate in closed container until ready to drink. To use as meal replacement or protein boost, add protein powder of your choice just before fruit when blending.

PREPARATION:

Preheat oven to 350. Grease two 8-inch baking pans and line with parchment paper. In a large bowl, whisk together all dry ingredients. In a small bowl, whisk together eggs, buttermilk, vanilla extract, and oil. Add wet ingredients to dry ingredients and whisk until combined. Whisk in boiling water. Pour batter into pans and bake until a toothpick inserted in the center comes out clean,

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T

here is no question that our skies here are blue more often than they are not. And while our water at the shoreline isn’t the crystal blue of the Gulf, due to the plant debris and sediments stirred up here, if you look out on the horizon at just the right time on a clear day, there’s nothing but shades of blue blending into more blue.

And on a crisp, clear day, especially after a rain, the pure, vibrant blue of the heavens above is absolutely stunning.

Blue Crab Gratin INGREDIENTS:

1 tsp. Worcestershire sauce 4 tsp. Creole seasoning, divided ½ tsp. nutmeg

2 lbs. jumbo lump blue crab meat 2 sticks butter, divided 1½ c. onions, minced 1 c. celery, diced small 1 c. red bell peppers, diced small

salt, to taste ground pepper, to taste 1 c. green onions, chopped 2 c. panko breadcrumbs 2 loaves French bread, sliced and toasted

1½ c. flour PREPARATION:

1 c. white wine 2 c. milk 2 c. heavy cream 2 c. white cheddar cheese, grated and divided 2 c. Parmesan cheese, grated and divided ½ c. parsley, chopped 2 Tbsp. lemon juice 2 tsp. Tabasco sauce

Add 4 Tbsp. of butter and onions to a medium sauté pan. Cook gently until onions are tender and translucent. Add celery and red pepper and cook an additional 3 minutes. Remove from heat and reserve. In a medium sauce pot, melt remaining 12 Tbsp. butter over medium heat. Add flour and mix well. Add white wine, milk and heavy cream. Cook over low heat for 10

minutes, stirring constantly. Add 1½ c. cheddar cheese, 1 c. Parmesan cheese, parsley, lemon juice, Tabasco, Worcestershire, 2 tsp. Creole seasoning and nutmeg. Stir until cheese is melted. Season with salt and pepper to taste. Remove from heat and reserve. Combine onion mixture with cream mixture. Add blue crab meat and green onions. Toss gently to combine. Taste and add salt and pepper as needed. Combine breadcrumbs, remaining cheddar and Parmesan cheeses and remaining 2 tsp. of Creole seasoning. Divide crab mixture into 6-12 buttered gratin dishes (depending on size). Top each dish generously with bread crumb mixture. Bake at 400°F for 12 to 15 minutes and then place under the broiler for 1 to 2 minutes to brown tops. Serve with sliced toasted French bread.

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ELEGANT ISLAND LIVING


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Blue Cornbread INGREDIENTS 3/4

c. butter, room temperature

1 c. sugar 3 extra large eggs 1½ c. milk 2 c. all purpose flour 1 c. blue cornmeal 4½ tsp. baking powder 1 tsp. sea salt 1 c. corn kernels INSTRUCTIONS:

Preheat oven to 400° F. With mixer, cream butter and sugar. Next, whisk eggs and milk in a bowl until blended. In another bowl,

sift together flour, blue cornmeal, baking powder, and salt. Add 1/3 of the flour mixture to creamed butter and sugar with mixer on low speed, then half of egg/milk mixture, then 1/3 of the flour mixture, the last half of egg/ milk mixture, stir in corn kernels, then last of flour mixture, making sure each addition is absorbed before adding next. Pour batter into buttered 13 x 9 x 2" baking dish. Bake 22-25 minutes, until toothpick inserted in the center comes out clean. Brush top with butter and cut into squares to serve.

Buffalo Blue Cheese Chicken Chili INGREDIENTS:

3 boneless skinless chicken breasts 3 c. chicken broth 1 (14.5-oz.) can fire-roasted diced tomatoes, undrained 1 (14-oz.) can white beans, drained and rinsed 1 (4-oz.) can diced fire-roasted green chilis ½ c. Buffalo wing sauce 1 c. fresh corn ¼ c. celery, finely diced 1 tsp. onion powder ½ tsp. garlic powder ½ tsp. ground pepper ½ tsp. kosher salt 1 (8-oz.) package cream cheese, cut into chunks. 1 c. shredded Monterey Jack cheese 1/3

c. blue cheese crumbles 2 green onions, sliced PREPARATION:

Combine chicken, broth, diced tomatoes,

white beans, chilis, wing sauce, corn, celery, onion powder, garlic powder, pepper and salt in a 6-quart or larger slow cooker. Cover and cook on LOW for 5 hours. Add cream cheese, cover and cook on LOW 30 more minutes. Remove chicken. Add Monterey Jack cheese and stir until cream cheese and Monterey Jack cheese are melted and blended in. Shred chicken and return to slow cooker. Dish into bowls and top with blue cheese crumbles and green onions.

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ELEGANT ISLAND LIVING

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crust. Sprinkle with remaining sugar. Bake 30 minutes. Sprinkle with goat cheese; return to oven for about 10 more minutes, until crust is golden and filling is bubbly. Transfer to wire rack to cool. Garnish with torn basil leaves before serving.

Blue Cheese Mac & Cheese INGREDIENTS:

1 lb. elbow macaroni or cavatappi pasta 2 Tbsp. unsalted butter 2 Tbsp. flour 2½ c. milk 8 oz. fontina cheese, freshly grated 8 oz. gorgonzola cheese, crumbled 8 oz. buttermilk blue cheese, crumbled

Blueberry Basil Goat Cheese Galette INGREDIENTS:

Pre-made refrigerated single pie crust 2 c. fresh blueberries 2 Tbsp. plus 2 tsp. sugar, divided 1 Tbsp. cornstarch 1 Tbsp, fresh basil, minced 1 egg

kosher salt

pre-made pie crust onto sheet of parchment paper dusted with flour. Leave on parchment and transfer to a baking sheet. Mix blueberries, 2 Tbsp. sugar, cornstarch and basil. Spoon blueberry mixture over crust to within 2 inches of edge. Fold crust edge over filling, pleating as you fill, leaving center uncovered. Whisk egg and water; brush over

ground pepper 1/3 c. panko breadcrumbs ¼ c. seasoned fine breadcrumbs

Spray baking dish with nonstick spray. Bring water to boil and prepare pasta according to directions, less 1-2 minutes of cooking time. While pasta is boiling, heat butter in medium saucepan over medium heat. Once sizzling, add flour and whisk constantly to create a roux, until golden and bubbly, about 2 minutes. Pour in milk and whisk constantly, stirring until mixture slightly thickens. Reduce heat to low and add 6 oz. fontina, all the gorgonzola and about 6 oz. buttermilk blue cheese. Stir until cheese melts and sauce is thick. Taste and season as desired. Add noodles to baking dish. Pour cheese sauce over top, tossing to coat noodles. Sprinkle remaining fontina and blue over top evenly, then cover in breadcrumbs. Bake for 30-35 minutes, or until top is golden and crunchy. Garnish with chopped parsley.

fresh chopped parsley PREPARATION:

Preheat oven to 400°F.

1 tsp. water 1/3 c. crumbled goat cheese Fresh basil leaves, torn

Here’s to “tasting the rainbow” of flavors inspired by the beautiful colors we see in our coastal life.

PREPARATION:

Much thanks to Joe Loehle and John Krivec for sending us the gorgeous photos which beautifully

Preheat oven to 375°F. Roll out

illustrate the palette of natural colors that surround us here. Eat well and explore often!

Your Outdoor Lighting Specialists BO PARKER 912.571.8723 228 Redfern Village, Suite 203 | St. Simons Island, GA

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LUXURY SPECIALISTS

Who Love What They Do

T

George Skarpalezos

he Golden Isles has experienced a real estate boom like no other in the last year and a half despite (and due to) pandemic concerns, limited housing inventory, and rising prices. The housing market continues to thrive and luxury real estate, specifically, continues to realize noticeable growth. The team of Luxury Collection Specialists at Berkshire Hathaway HomeServices Hodnett Cooper Real Estate has been pleased to represent over 200 transaction sides through May of this year, totaling nearly $95 million in total sales volume. (Information courtesy of the Golden Isles MLS.) They specialize in representing luxury and unique properties including private homes, waterfront estates, equestrian properties, and residences with historical significance or unique architectural details. Meet a few members of the team: 44

ELEGANT ISLAND LIVING

A Golden Isles native, George is a residential and commercial real estate industry veteran. His comprehensive knowledge and understanding of local real estate and ability to creatively structure a transaction has consistently placed George in the top performing agents across the nation with Berkshire Hathaway HomeServices. In 2020, he was recognized in the top 1% of agents nationwide. Well respected in the community, George attributes his success to cultivating and maintaining relationships and being active in the market. Whether George is on or off the rugby pitch (his favorite sport to play), he is always on your team. George’s sales volume in 2021 through May of this year is $13.7 million.

Stephanie Webb & Erin Vaughn, aka The Listing Pros

This mother-daughter duo exceeds all expectations. Stephanie and Erin have each


been named The Golden Isles

volunteers with Manna House,

Association’s REALTOR of

the St. Simons Land Trust Oyster

the year and also have been

Roast, and RSM Classic to name

individually designated as Top

a few. Joe’s conviction that the

Producer for their brokerage.

Georgia Coast is the best of all

Both also consistently rank in the

places to live is infectious. He was

top 2% of agents nationwide,

pleased to recently represent

earning the Chairman’s Circle

the buyers of Cottage 99 on

Gold recognition with Berkshire

Sea Island, the highest sale ever

Hathaway HomeServices year

recorded in the Golden Isles MLS

after year. These ladies work hard

for $10,200,000.

Shoes • Accessories • Gifts

Visit us on Market Street! 28 Market Street, Suite 122 St. Simons Island, GA 912.634.0924

Tammy Green

and play hard. Stephanie and Erin

Former business owner and

enjoy spending time with family

land developer Tammy Green

when they’re not working. You’ll

has a wealth of knowledge that

often find them at the ball field,

serves her clients in various

enjoying a quick camping trip, or

real estate endeavors. Working

just having some fun in the sun.

with short sales, foreclosures,

In 2021, this team of two have

and showcasing ocean and

worked on over 50 transactions

marsh front properties are a

through May, representing $11.7

few of her strengths. Tammy

million in sales volume.

has been involved with real estate transactions all along the Georgia coastline. Her current offerings include a 4-acre coastal compound in Waverly

Patsy Bryan

to a rare oceanfront luxury

An Athens GA native and UGA

estate on East Beach. Tammy is

Grad (Go DAWGS!), Patsy has

an expert at finding the perfect

lived on St. Simons Island for

price for a home and has earned

over 40 years. While many

her clients over 95% of list price

people know Patsy from her

in the last 2 years.

decades of service in the area

Joe Wills

as a real estate agent, still more

“I think that part of what makes

recognize her from St. Simons

this team so successful for our

Since making his way to the

Drug Company, a family business

clients is that, when you get

Golden Isles by way of Augusta

that she and her husband have

down to it, we just love what

National Golf Club to Sea Island

owned since 1999. Patsy enjoys

we do,” shares Pat Cooper,

Company, Joe has served buyers

spending time with her friends

owner and broker. “Buying and

and sellers with the islands’ most

and family and dedicates her

selling luxury real estate is an

prestigious properties for the

time to many local organizations.

emotional process and we guide

past 20 years. Very active in the

Patsy has earned her clients top

our clients every step of the way.

community, he has served as

dollar for their homes and has

We consistently rank in the top

past president of the Friends of

realized an average sales price

10% of the market because we

Coastal Georgia History, Frederica

for her clients of just over $1

know what we’re doing … and we

Academy Board of Trustees and

million since January of 2020.

love doing it.”

OPPOSITE PAGE, TOP: (Back Row) Adair Field, Cindy Jacobs, Ann Dempsey, Crystal Akers, Kelly Ross, Patsy Bryan, Missy Neu, Stephanie Webb, Erin Vaughn, Felder Garner, Melinda Laager, George Skarpalezos. (Front Row) Evelyn Murphy, Dawn Miller, Luke Pigge, Pat Cooper, Winnie Skarpalezos, Tammy Green, Not pictured: Len Hoshall and Joe Wills

Monday - Saturday 10am - 5pm

FOR MORE INFORMATION about luxury real estate in the Golden Isles or to connect with this team of agents, please call 912.638.5450, visit coastalgeorgialuxury.com, or connect on Instagram @bhhshodnettcooperluxury.

A member of the franchise system of BHH Affiliates, LLC

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E

T

U E T T E I Q

T I P

- from -

S

Business Etiquette in our Social World

POLISHED PEYTON

A

by Jennifer Daniel

s we start to ring in July with beach

4. Remember Names. The best tip is to

days and barbecues, the last thing any

repeat their name immediately after they

of us want to talk about is business.

say it. For example, New Employee says,

on your email stating you are away and the date you will return.

Years ago, before social media and cell phones,

“Hello, my name is John Peyton.” You

it was much easier to be “on vacation.” For

immediately say, “John, it is great to have

social media is true. Be careful what you

most of us, especially younger generations,

you here.”

share. Your reputation is at stake if you

it all begins to blend together. I find myself constantly reminding college age students to

8. Check Facts. Not everything you read on

share something that is false. 5. Update Online Presence. Go through your

think before they “post or pen.” Meaning that I

accounts regularly and clean up posts and

want them to really think about what they post

pictures. Check comments others have

thank you notes, but also give people/

on social media, but also anything they write,

made. Delete anything inappropriate.

businesses credit for great service and

text or email. Why? Because all of it could go viral in five seconds. This month I’m sharing

9. Thank Others. Continue to hand-write

events on social media. 6. Know When to Pen or Not to Pen. Don’t

my top ten business etiquette tips for our very

put it in writing if you don’t want everyone

social world.

to read it. This rule has been true for 100

phone is responsible for the development

years, but 50 years ago, a note you wrote to

and growth of many businesses. The small

1. Maintain Privacy. Don’t post every aspect

10. Follow Cell Phone Etiquette. The cell

a friend or coworker would only be passed

hand-held device made it possible to work

of your life. Your future employer, client or

around the conference table or seen by a

most anywhere. Use it professionally at all

graduate school does not want or need to

handful of others. Not so today. Keep it kind

times. Turn if off when appropriate. Step

see all of that.

all of the time and you will be fine.

out of meetings and restaurants if you must take a call. Keep a low tone of voice. Don’t

2. Be Comfortable With Videoconferencing/

7. Maintain Internet/Email Accessibility.

engage via text about important issues.

Interviewing. Know the rules. Mute

Ensure a strong internet connection when

yourself or turn video off when needed.

conducting an online meeting. Test it

Now, head to the beach. Relax. You will return

Don’t take your phone if you step out of the

before and pay extra for a stronger signal.

to work and family life much better if you rest

meeting for a minute. You are not “stepping

While away from work, set an auto response

and re-boot during your down time.

out” if you still have your device in hand. 3. Excel at Introductions. Be good at introducing yourself to others in person

Jennifer Daniel is a graduate of The Protocol School of Washington

and virtually. Eye contact and a smile are

and she may be reached at Jennifer@polishedpeyton.com

key to both.

or visit her website at polishedpeyton.com.

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The Wondrous Woodpecker by John Adams

O

ne of the visual joys of island living is an opportunity to see and enjoy the beauty of a kaleidoscope of birds. Like us, some of those birds are year-round residents. Others pass through on annual migrations. We call them “snowbirds.” Few visit only once. A favorite of mine is the pileated woodpecker, technically known as Dryocopus pileatus. The word pileatus is from a Latin word meaning capped. This bird features deep black coloration with white accents and a brilliant red crest and is commonly associated with the cartoon character Woody Woodpecker. One of the features of this bird that I find striking is its large size. The pileated woodpecker is almost as big as a chicken, and scares away most other birds who are in the area where it is feeding. They are an almost common sight on our island. Several years ago, I was looking out the patio window and saw what I think was a relatively young male bird hopping around on the bark of a nearby cedar tree. He was very clearly looking for a delicious lunch of ants, and seemed totally focused on the job at hand. Or perhaps I should say “job at beak.” I am no photographer, but I did manage to videotape the encounter for a full eight minutes

through the picture window. You can watch the shaky result at RealEstateCoffeeBreak.com/ssi, although I apologize in advance for the commentary. I think you will agree with me that this young woodpecker means business. Pileated woodpeckers are formidable excavators. Each strike of the beak (the peck) is between 1,000 to 1,400 Gs of gravitational force. They do this 20 times per second. This is like going from 26,000 MPH to a dead stop each second. For comparison, a human hitting a wall at 16 mph is a concussion-inducing 100-150Gs. The 1000–1400 G force of each peck can be 20 times greater than what would normally cause a concussion in human beings. Woodpeckers, on average, peck around 12,000 times a day. The fact that most woodpeckers don’t knock themselves out has led to the study of woodpecker heads to design new and safer football helmets, among other things.

a marching snare drummer marching in our bedroom. Upon investigation, it was a pileated woodpecker announcing that he had claimed our metal chimney protector as the center of his known universe. To add to their efficiency, the beak of this woodpecker is constantly being sharpened in a chisel shape. Plus, they have their own “safety goggles,” nictitating membranes that act like third eyelids and close at each strike to prevent debris from damaging the eyes. They can excavate with abandon.

Woodpeckers use their beaks not only to search for insects, but also to claim their territory. Early in our marriage, Marjie and I were awakened at sunrise by what sounded exactly like

our pileated woodpecker friends. These beautiful birds are our neighbors all around us. This is just another one of the reasons why we love our island home so much.

JOHN ADAMS is American by birth and Southern by the Grace of God. He has never lived outside of Georgia, and commutes between homes in Decatur and St. Simons Island. Learn more about him at RealEstateCoffeeBreak.com

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So my advice is to slow down, look up, and listen to the distinctive and majestic sound of

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FOUNDATION FOCUS

Local Companies are Key to Tournament’s Success In this issue of Elegant Island Living, the Davis Love Foundation (DLF) continues its partner and charity spotlight with a focus on Rich’s, one of The RSM Classic’s founding local partners.

W

hen Davis Love III, Zach Johnson, the Davis Love Foundation, PGA TOUR and many others talked about hosting a tournament in the Golden Isles, they knew it would require not only the support of a great title sponsor but also of individuals and companies both local and beyond. “Our team knew we had a tight-knit, generous community,” said Love. “However, we are still awed by how much the community unselfishly embraced the event and has come together to help raise more than $22.2 million to support children and family charities.” Just look at Rich’s, a company that inspires possibilities with high quality, wholesale food products, ingredients and brands that can be found in commercial kitchens and grocery stores in all corners of the globe. “Rich’s was one of The RSM Classic’s founding local partners and continues to support the tournament each year to help raise charitable dollars,” said Love. “Rich’s is proud to partner with The RSM Classic to provide much needed opportunities for children and families in our local Glynn County community,” said Jim Motos, Senior Vice President of Rich Products Corporation’s Consumer Brands Division. “Rich’s has remained committed to the futurebuilding mission of The RSM Classic host

organization, the Davis Love Foundation, for the last several years. We are passionate about continuing this tradition of giving back and look forward to readying the next generation of Glynn County for a brighter future through these ongoing partnerships.” For example, the Rich’s Consumer Brands Charitable Fund, in a joint effort with the Davis Glynn County Board Love Foundation, recently presented donations totaling $60,000 to six of Education receives organizations serving youth and families in southern Georgia. Pictured from left, (back row) Jim Motos, Senior Vice President of Rich Products $35K annually through Corporation; Mark Love, Executive Director of Davis Love Foundation; the partnership for Christopher Duke, Glynn Academy Band Director; John Birge, Brunswick sports equipment High School Director of Bands; Todd Thompson, Tournament Director for that would not The RSM Classic; (front row) Nikki Browning, Director at Wesley Academy of Early Learning; Sabra Sade, Manager of Sparrow’s Nest; Kalista Morton, otherwise be available Community Relations Manager of Second Harvest of South Georgia; Justin to all participants and Callaway, Executive Director of United Way of Coastal Georgia; Jennifer Communities in Schools Fussell, Marketing Director of Communities of Coastal Georgia Foundation. Glynn County receives $35K annually to support their important alongside like-minded, mission-driven work in dropout prevention in local schools. vendors and community members “Thanks to Rich’s long-standing alliance with The RSM Classic through our vendor program, we have raised approximately $280,000 in the last five years alone for Glynn County organizations,” said Motos. “We are grateful for the opportunity to make a positive, meaningful impact

In its first eleven years, The RSM Classic, hosted by Davis Love III, has raised more than $22.2 million to support local and national charities. The 2021 PGA TOUR event is November 15-21 at Sea Island Golf Club. For partnership information, regardless the size of your business, contact John McKenzie, Director of Sales, at jmckenzie@dlovefoundation.com or visit rsmclassic.com. 50

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through our RSM Classic and Davis Love Foundation partnerships.” He concluded, “As a family-owned company, Rich’s is honored to sponsor The RSM Classic. Our sponsorship helps equip Glynn County youth with the means to advance their futures, enabling us to uplift and empower our Southern Georgia community.”


Hans F. Trupp, CCIM founder and former Chairman of Trupp Hodnett Enterprises and The Management Company prior to taking the companies public (NYSE, RZT) in an IPO in 1998 has reentered the real estate business locally through an affiliation with eXp realty. eXp is a cloud based publicly traded (NASDAQ, EXPI) company with more than 55,000 real estate agents in the United States, Canada, United Kingdom, Australia, South Africa, India, Mexico, Portugal, France, Puerto Rico, Brazil, Italy, Hong Kong, Colombia, Spain and continues to scale internationally. This internet based high technology company will totally revolutionize the real estate

industry both with relationships of buyers and sellers and the relationship that sales people have with the company. Trend Magazine has described eXp as the Amazon of real estate. eXp realty offers a very unique agent attraction program and Hans has partnered with veteran Atlanta broker John Adams to inform and educate agents throughout the United States about eXp, one of the fastest growing real estate companies in the nation. Adams is well known throughout Georgia for his educational activities on behalf of the Georgia Real Estate Commission, and his regular appearances on Fox 5 Atlanta and CNN. He continues to be a freelance journalist with the Atlanta Journal-Constitution with more than 1,000 articles in print.

Thanks to the internet, eXp’s state of the art revolutionary cloud based technology and a unique revenue sharing plan Hans and his team are able to offer a performance-based, no risk maximum 4% listing commission on any real estate both residential and commercial. No risk - you can cancel the listing at any time for any reason. Hans would also be pleased to share his broad business knowledge and experience with anyone interested in a free no obligation consultation session with regard to any real estate problem. Call, email or text him if you would like to explore his listing program or if you have any questions with regard to eXp, one of the fastest growing real estate companies in the nation with now over 55,000 agents and growing.

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NONPROFIT NEWS

FIREBOX RETURNS FOR 4TH INVITATIONAL Tickets are on sale already for the 2021 Firebox BBQ on the Bluff. The multi-day invitational hosted by Southern Soul Barbeque featuring renowned pit masters, chefs, and farmers from throughout (and sometimes

CORRELL SCHOLARS NAMED The Correll Scholars program with the Communities of Coastal Georgia Foundation recently recognized its 2021 Recipients: Jacob Bosarge, Abigail Carter, Carson Griffin and Bryce Morris. The scholarship program was originally established by A.D. “Pete” and Ada Lee Correll to assist talented Glynn County high school graduates who are members of the Elizabeth F. Correll Teen Center in pursuing a post-secondary degree through one of Georgia’s public colleges and was expanded to include youth active with The Gathering Place. “Correll Scholars are selected for their academic accomplishments, significant community service and, most importantly, exceptional potential,” said Paul White, President & CEO of the Coastal Georgia Foundation. Boys & Girls Club Chief Professional Officer Brian Dolan stated, “If not for the Corrells, many of our youth would have never even dreamed of college as a possibility.”

beyond), the U.S., culminates in a Saturday, October 2 event at Gascoigne Bluff. Don’t miss your chance to sample amazing fare and enjoy live music by Night Fever. There is also a chef’s dinner at SSBBQ on Thursday, September 30, with Wild Heaven Brewing

TWENTY-THREE ORGANIZATIONS TO BENEFIT FROM GRANTS The Communities of Coastal Georgia Foundation will distribute a record $146,800 to 23 organizations for its 2021 Community Impact grant initiative. These grants will be distributed directly to organizations providing critical, innovative and effective services to at-risk youth and their families

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Co. and Virgil Kaine Lowcountry Whiskey Co., showcasing the talents of Chef James London, Executive Chef/Owner of Chubby Fish in Charleston, SC. For full details about participants, events, and links to purchase tickets, visit ssbbqfirebox.com.

in Glynn, Camden and McIntosh Counties. By focusing on a holistic approach to the youth, family, and multi-generational family structure, agencies work to break through barriers caused by lack of access to educational support, emotional and mental well-being, parenting classes, literacy, and provide mentoring opportunities. This distribution represents the greatest dollar

amount of funded grants in the Foundation’s history for its annual competitive grant program. The Foundation annually budgets $75,000 for this grantmaking cycle, but generous Foundation fund holders and supporters contributed an additional $71,800 when greater need was communicated. For more information, visit coastalgeorgiafoundation.org.


BE LIFE PREPARED FOR HAPPENS HURRICANE WITH THROUGH SEASON OUR DOORS STORM SHUTTERS O H D B R U N SW I C K .C O M | R E S I D E N T I A L | C O M M E R C I A L | S E R V I C E | + L O V E 214 ROSE DRIVE, BRUNSWICK GA

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NONPROFIT NEWS

SYMPHONY ADDS NEW BOARD MEMBERS Five community leaders have joined the Coastal Symphony of Georgia’s Board of Directors, bringing with them a wide range of talents. Pictured here are: retired physician, Dr. Pamela Hamilton; Meredith Deal, recently retired regional director for Paisley Magazine; Kern Baker, retired insurance professional; and College of Coastal Georgia president, Dr. Michelle Johnston. Not pictured is James

“Jimmy” A. Bishop, Jr., attorney with the Bishop Law Firm. All are longtime supporters of the symphony and bring a variety of musical interests. Dr. Johnston is a concert pianist. Dr. Hamilton designs the symphony’s publications. Ms. Deal has a keen love of classical, jazz, and popular music that began in her high school band. Mr. Baker and Mr. Bishop are avid music enthusiasts. The symphony is delighted to have such a wealth of professionalism and talent joining their board.

REGISTRATION OPEN FOR UNDER THE OAKS RUN Saint Simons Christian School is once again partnering with the Jekyll Island Authority to sponsor the 11th annual Under the Oaks Run-13.1 Half Marathon, 10k and 5k to be held in person on

LEADERSHIP AWARD NAMED FOR CCGA PRESIDENT The Institute for Executive Women (IFEW) announces the creation and recipient of the Dr. Michelle R. Johnston Award for Servant Leadership. This inaugural honor goes to Angela Ammons, RN, BSN, the CEO of Clinch Memorial Hospital in Homerville, GA. The award is designed to recognize and

Columbus Day weekend on the beautiful and scenic Jekyll Island. The courses are USATF certified and all three races are USATF sanctioned so that both casual and competitive runners may enjoy each event. On Saturday, October 9th, Half Marathon, 10K and

honor women who have sacrificed self for others, relied on innovation to overcome immense challenges and made heroic efforts to transform their communities. The award is named after Dr. Michelle R. Johnston, President for the College of Coastal Georgia, a tremendous encourager to IFEW and

5K participants are welcomed to a course that goes from the beaches to the marsh and under the majestic oaks of Jekyll Island. All runners will receive event t-shirt, finisher medal, goody bag, post-race food and more. Register at undertheoaksrun.com.

noteworthy servant leader who quietly, yet boldly advocates for others while putting her own interests last. The IFEW exists to provide professional leadership development for all women and donates 10% of their revenue to initiatives that help women and girls around the world. instituteexecutivewomen.com

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BUSINESS BUZZ

SALATA OPENS ON SSI Henshaw Companies proudly announces their 9th restaurant and 12th business: Salata Salad Kitchen. This makes the 4th restaurant they have opened since the pandemic began. Their new concept, which opened in May, is a tossed-to-order salad kitchen offering the healthiest and freshest meal options, in a fast and convenient way, including salads, wraps, soup and grain/ protein bowls. Owner Justin Henshaw recounts, “When I got the location, I thought to myself, ‘What is it that we don’t have on this island? What about something for those who want to eat healthy, with the convenience and value of a QSR model?’” The answer is Salata. Henshaw repurposed the building’s former drive-thru as an online pick-up window, making it even more

convenient when ordering ahead online or with the Salata app. Situated between Chickfil-a and Starbucks, Salata is open Monday-

BURCH REACHES PREMIER CLUB Cambridge Investment Research, Inc. (Cambridge) recently recognized David L. Burch, CLU, CHFC of Lighthouse Financial Advisors, LLC. for successfully achieving its Premier Club for 2021. David Burch is one of 260 financial professionals out of over 3,700 choosing Cambridge for their independent businesses, to receive this distinguished honor. Premier Club financial professionals have access to exclusive training and educational events and direct access to Cambridge Executive Leadership and work together to evolve and navigate the future of their business. “We applaud David Burch’s achievement regarding Premier Club 2021,” said President and Chief Executive Officer Amy Webber. “At Cambridge, we are focused on the financial professional with an independent mindset and dedication to best serving the needs of their investing clients.” With more than 40 years’ experience in the financial industry, David Burch founded Lighthouse Financial Advisors in 2006. lighthousessi.com

PRODUCTION AWARD FOR SEA ISLAND PROPERTIES Leading Real Estate Companies of the World® (LeadingRE), a global network of market-leading independent real estate firms recently recognized Sea Island Properties with an award for Highest Average Production in Volume for 2020. “We are delighted to celebrate our members who went above and beyond serving the needs of relocating home buyers and sellers during a truly unprecedented year,” said LeadingRE President/CEO Paul Boomsma. “The evolving needs of homeowners resulted in increased activity for our network, whether relating to the demand for more space, the appeal of a change of scenery, the ability to work from anywhere or the desire to be closer to family.” Sea Island Properties thanks all of our clients for your continued support throughout the years and especially more recently. Sea Island Properties, your local connection in the Golden Isles to the world of Real Estate. 351 Sea Island Road, 912.638.5161, seaislandproperties.com.

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BUSINESS BUZZ

H2O INCREASES DIGITAL FOOTPRINT h2o creative group prides itself on staying relevant and on the forefront of technology, as well as employing trained professionals to carry out needed services. 2020 was a turbulent time for everyone – one that changed the world. As clients’ needs morphed, and realizing that making internal investments is necessary to provide quality work, h2o added firepower to their Web Development and Social Media Teams. As h2o provides a multitude of services for design, photography, branding, marketing, etc, the demand was swinging toward digital communication and services. By increasing their digital footprint, h2o now has the ability to effectively and efficiently provide a local team for dedicated attention to their client partners. h2ocreativegroup.com PICTURED: Bri Yarbrough, Social Media Manager; Jess Austin, Social Media Director; Jeff Betts, Senior Developer; Brittany Strickland, Developer; Morgan Rooks, Web Project Manager.

SANDY BOTTOM BAGELS TURNS SIX Hard to believe it’s been six years since Sandy Bottom Bagels first opened its doors on St. Simons Island! Open six days a week, their authentic, fresh-baked NY bagels, bagel sandwiches, wraps and salads always hit the spot for breakfast or lunch and can even be ordered with an app, delivered, or custom catered! And the Callaways and their crew do more in this community than simply serve the finest Northern-style bagels with the finest Southern hospitality. From participation in the St. Simons Land Trust’s Pennies for Preservation program to Sarah’s efforts to make The Kids Port Museum a reality and Justin’s role as Executive Director of the United Way of Coastal Georgia, we’re fortunate to have them in the Golden Isles. Happy 6th, SBB on SSI! Here’s to many more! sandybottombagels.com

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DI LANDRO NAMED EXECUTIVE DIRECTOR OF HGI Hospice of the Golden Isles welcomes new Executive Director Paula Di Landro, MS, LMHC, CCM. Paula’s experience includes early work as a crisis counselor and healthcare case manager. At Suncoast Hospice, she served as director of the family services programs, program manager for children and family services, and as a family counselor in Clearwater. In 2014, she joined Clearwater’s BayCare Health System as their Director of Hospital Care Coordination and Social Services. Most recently she was the Executive Director of Seasons Hospice & Palliative Care of Tampa. She is a current member of the Florida Hospice and Palliative Care Association and Suncoast Mental Health Counselors Association. Di Landro says, “It is a privilege to have been chosen to lead such a prestigious and well-respected organization and I look forward to working with the team at Hospice of the Golden Isles.” hospice.me


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W H AT ’ S H A P P E N I N G

CLIMATE CONFERENCE ON JEKYLL ISLAND The Georgia Department of Natural Resources Coastal Resources Division is hosting a Climate Conference on August 12-13 at the Jekyll Island Convention Center. The theme for this conference is Minimizing Georgia’s Risk, Maximizing Georgia’s Future. Speakers and presentations will illustrate the issues surrounding statewide resiliency including Public Health, Agriculture, Research, Mapping/GIS, GIS Tools, Law and Policy, Invasive Species, Local Governments, Communications, Business and Industry, Resiliency and Adaptation, Habitat and Impacted Species, and Energy Resources. There will be multiple concurrent topic sessions, a poster session social, networking breaks, and potential opportunities to earn continuing education and continuing law credits. Registration is open on Eventbrite. A discounted rate for students (ID required) is available. A limited number of hotel rooms are being held for the event as well. More details about the conference, registration, and accommodations are available at georgiaclimateconference.org. SOUNDS BY THE SEA SUMMER CONCERTS RESUME Golden Isles Arts & Humanities has three great Sounds by the Sea concerts lined up for summer. On July 25, The Second Chance Band will take the stage. On August 22, local band Michaele and the Ambiguous performs. Backbeat Boulevard will close the season on September 19. Concerts are at Neptune Park (directly behind the Casino building) on St. Simons Island from 7-9 p.m. Guests

SUMMER WORKSHOP RETURNS WITH BEAUTY AND THE BEAST JR. The Young People’s Summer Workshop (YPSW) has been a part of the Island Players productions since 1975 and after missing last year due to COVID,

is back in full force this summer. Not only do the participating children have a great deal of fun and meet others to share the theater experience with, they also learn about stage etiquette and being a responsible team participant. Many children who

started their stage experience with the YPSW have pursued their love of theater through high school and community drama clubs and beyond. This summer’s

are encouraged to bring a picnic supper and a lawn chair or blanket to relax on. Hotel sponsor for the season is Fairfield Inn and Suites, but opportunities are available for local businesses to sponsor individual concerts. Tickets can be purchased at goldenislesarts.org or by calling 912.262.6934 and are only $12 for adults. Admission is $5 for children ages 6 to 12 and free for those under 6. For more information, email info@goldenislesarts.org, call 912.262.6934, or visit goldenislesarts.org. production is Disney’s Beauty and the Beast Jr., directed by Lori Willis. Performances will take place at the Casino Theatre July 14-18 and 21-25. See theislandplayers.com for details and ticket information.

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THE ST. SIMONS ROTARY CLUB ONCE AGAIN PRESENTED THE TAPS AT TWILIGHT MEMORIAL DAY SERVICE in Neptune Park this year. Guest Speaker Lt. Col. Steve Bolton, Commander of Hunter Army Airfield, delivered the address and the park was filled with patriotic music for this beloved island tradition. The turnout for the event was absolutely amazing! 1. Pam and Ken Taylor. 2. Becky Bridges, Emilyn Clark, John Goodrich. 3. Guest speaker Lt. Col. Steve Bolton, Hunter Army Airfield Commander; Lt. Pat Frain and Cmdr.. Efren Lopez of the US Coast Guard; and Sgt. Jeremy Yeargin of the GA Army National Guard. 4. Joe Watson, Thelma Vega. 5. Rebecca and Mark Valentine. 6. Linda and Dennis Ingle. 7. The Toler family. 8. Ernie and Renee Tuten, Kim Morris, Wicker Tuten. 9. Tony and Brenda Turpin. 10. Annette and Winton Davis. 11. Debbie and Harvey Richardson. 12. Dee James, Carol and Mike Martin. 13. Charles and Barbara Milliken. 14. The Grier family. 62

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Patrick Jones Financial Advisor 1430 Newcastle St. Brunswick, GA (912) 264-8865

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Destin Hall Financial Advisor 29 Coral Parkway, Ste. 102 Brunswick, GA (912) 267-9374

James Sexton Financial Advisor 3409 Frederica Road St. Simons Island, GA (912) 634-9796

Logan Jones Financial Advisor 1105 Fountain Park Circle Brunswick, GA (912) 275-7506

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William McKenzie Financial Advisor 559 Ocean Blvd. St. Simons Island, GA (912) 634-6557

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GUESTS IN COLORFUL ISLAND ATTIRE PACKED THE GORGEOUSLY DECORATED TABLES in the Atlantic Court at The King and Prince Beach and Golf Resort during Aloha Cabaret. The organizers for this event benefiting the Coastal Symphony of Georgia knocked it out of the park with entertainment, auction and the evening’s fare. As one of the attendees stated, “It just kept getting better!” 1. Bob and Dawn Schlich. 2. Nancy and Gary Krabill. 3. Charlotte Zell, Kenneth Searles. 4. Carol Blackson, Bill and Merry Tipton. 5. Duane and Carol Harris. 6. Elizabeth Starr, Becky Harper, Polly Cloud. 7. Sue Cansler, Marie Artman, Lucia Gumaer. 8. Elaine Connell, Kathy Gansereit. 9. Jim and Robey Frasche. 10. Lee Owen, Jane Prendergast. 11. Ralph and DelRia Baisden, Marjorie Mathieu, Laura Slack. 12. Linda Johnston, Nancy Pandolfi, Patsy and Fred Cuthbert. 13. Rick and Susie Salvatore, Ren and Sibby Gruber, Janice Lamattina. 14. Aloooooooha! The call to dinner. 64

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THE KIDS CAN FISH BENEFIT LUNCHEON AT TRAMICI was a great time! Guests enjoyed an incredible meal provided by Chef Dave Snyder and his crew. No one went home hungry and many took some awesome raffle prizes and auction items with them too! Proceeds benefit Kids Can Fish camps and other projects that actively get kids fishing. 1. Marisa Lewis, Cassie McDonald. 2. Nadia Johnson, Liz Evans. 3. Tanya and Mike Poilucci. 4. Sarah and Patrick Smith. 5. Devon and Larry Baeza, Brandon and Lacey Ridens. 6. Kim Schooley, Lane Campbell, Sheryl Schooley, Janice Rice. 7. Brooks McDonald, Brandon Ridens, Tom Lewis, Mike Poilucci. 8. Lashell and Aaron Dobson. 9. Abigale and Davey Covey. 10. Mike and Nardis Keller. 11. Tom Rhodes, Rosemary Dozier. 12. Tom and Marisa Lewis. 13. Tao and John Gibson. 14. Lori and John Strande. 66

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THE FIRST LITTLE LIGHT MUSIC CONCERT OF THE SEASON FEATURING THE TAMS MUST HAVE SET ATTENDANCE RECORDS! Hundreds of islanders and guests flocked to the lighthouse lawn for this seaside concert presented by the Coastal Georgia Historical Society. Come out to join the fun on July 11 with the Michael Stacey Band. Advance tickets at coastalgeorgiahistory.org. 1. Record crowd in attendance. 2. Kaki and Buzz Yarborough. 3. Laura Riley, Mark Filipek. 4. Mark and Adaire Spaulding, Judy and Al Crouch. 5. Jill Allen, Beth Labasky, Debbie Hutcherson, Debi Miller, Bonnie Roberts. 6. Marianne Viall, Sonny Aikens, Jean and David Lewis. 7. Mike Martin, Pam Taylor. 8. Chantez and Cynthia Ford, Sam Pinkney. 9. June Wetherington, Jim and Janice Lee. 10. Cynthis Boggs, Catherine Holmes. 11. Screwball Social Society. 12. Tami and Bill Honvlez. 68

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THE AMERICAN CANCER SOCIETY VICTORY BOARD WAS EXCITED TO BRING BACK THE REELIN’ IN A CURE FISHING TOURNAMENT and band party this year. On Friday evening the captains met at Village Creek Landing and stayed to party into the night with music by Bonnie Blue. Saturday morning, they hit the water for the grand slam tournament. 1. Randall Gowen, Jon Phillip Spiers, Jack Fendig, Will Owens. 2. Kris and Nikki Maichle, Olynda Hull, Mike McGraw. 3. Bill Ballard, Gabe Crabb, Courtney Crabb, Joey Moore. 4. Ken Lambright, Spud Woodward. 5. Jim Loyed, Allen Loyed. 6. Quinn Collier, Todd Collier, Colby Bond. 7. Laura Peebles, Lexie Whatley, Emily Alonso. 8. Heather Bryan, GiGi Goble. 9. Gabe Cusumano, Jonathan Hill, Jorge Flores. 10. Taylor Thaw, James Ozamiz, Max Parmelee. 11. Lori Lambright, Mitch Brock, Marc Mercer. 12. James Ozamiz, Clement Cullens, Tommy Bryan, Jay Thaw. 13. Jack Barrett, John Mitchell Brock, Stephen Barrett. 70

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THE GOLDEN ISLES YOUTH ORCHESTRA WRAPPED UP ITS SEASON WITH A PHILHARMONIA CONCERT IN NEPTUNE PARK. Works by Beethoven, Brahms, and Tchaikovsky were part of the evening’s musical menu with the ensemble conducted by Jorge Peña. 1. Sandi Wilkinson, Kiya Wilkinson, Katherine Kissling, Dot Smith, Renee Bowser, Sonja Coyle. 2. Uli Keller, Barbara Sullivan, Russ Marane, Barbara Smith. 3. Introduction of the Golden Isles Youth Orchestra. 4. Matt and Delishia Williams. 5. Joseph and Jackie Bryant. 6. John and Terri Bennett. 7. Clara Henderson, Lois Richter. 8. Gert and Bob McNally. 9. Lynne and Fred Leif, Jane and Kern Baker. 10. Frank Bonati, Dustin and Colleen Brown, Debra Bonati. 11. Bonnie and Daryl Rabert. 12. Stephanie Poole, Hannah Knittel with Sara Ann, Beth Knittel. 13. Trisch Cherne, DeAnna Murray. 14. Dennis Burgess, Pamela Hamilton. 72

ELEGANT ISLAND LIVING


Classic. Polished. Comfortable.

Please come check out our luxury lines 50 Aviator Plaza, Unit 104 (Across street from Home2 Suites) St. Simons Island 912.215.2122 • shopallieharper.com

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AS A PRE-MEMORIAL DAY WEEKEND KICK-OFF, STAR FOUNDATION HOSTED AN INAUGURAL STARGAZING LOW COUNTRY BOIL FUNDRAISER AT VILLAGE CREEK LANDING. Guests enjoyed delicious food catered by Halyards, lovely music by Owen Plant, and there was even a crazy pants contest to liven things up for the gents. We hope this continues as an annual event! 1. Kyajuana Gilbert, Jane Prendergast, Minette Raborn. 2. Courtney Prince, Ralph and Rachel Staffins. 3. Wally Orrel, Vanessa Wagner. 4. Bert and Melinda Roughton. 5. Stephen Prince, Carl Ohly. 6. Sharon and Terry Pasinetti. 7. Gloria Person, Rhonda Mays. 8. Rebecca and Kevin Lafferty. 9. Edwin and Mariah Padgett, Marissa and Tripp Mercer. 10. Abigail Davis, James Williams. 11. Tina and Bill Kirby, Carol Prince. 12. Cherise and Dialo Cartwright. 13. Sean and Lindsay Stewart. 14. Dawn Pantano, Chandra and Steve Kendall. 74

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YOUR BEST FRIEND’S BEST FRIENDS F U L L - S E R V I C E

V E T E R I N A R Y

H O S P I T A L

PROVIDING OVER 45+ YEARS’ EXPERIENCE U G A G R A D U AT E S 4 R EG I ST E R E D V ET E R I N A RY T EC H N I C I A N S 2 C E RT I F I E D T H E RA PY L AS E R T EC H N I C I A N S F U L L B O A R D I N G FA C I L I T Y LUXU RY G RO O M I N G S E RV I C ES D E N TA L X - R AY

Dr. Wes Blount

Dr. Katie Taylor

SURGICAL LASER • COLD LASER THERAPY U LT R A S O U N D

Mon. – Sun. 7:30 a.m. – 5:30 p.m. Sat. 8 a.m. – 12 p.m. After Hours Critical Care/ Post-Surgery Nurse Line 6 p.m. - 10 p.m. 175 SKYLANE RD. | 912.638.7600 Dr. Molly Lieske

Dr. Creg Cranford

seasidevets.com


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THE 2021 BRUNSWICK BLESSING OF THE FLEET BOAT PARADE AND FESTIVAL AT MARY ROSS WATERFRONT PARK was a joyous celebration of coastal culture. From shrimp cooking and eating competitions to the live music and colorfully decorated boats, the day was festive and fun. 1. 2021 Miss Blessing of the Fleet Laci Denmark greeting spectators. 2. Cartiesha Holmes, Brian, Jonathan and Ethan Perry. 3. Lauren Bowman, Carolyn and Jack Franklin. 4. The Amber Dawn approaching the Dora F for the blessing. 5. The patriotic revelers aboard the Amber Dawn. 6. Tommy and Gretchen Adams. 7. Christopher McKenzie, Sandra Rafolski, Evelyn McKenzie. 8. Scott Godfrey, Kelley Moore Godfrey, Albert Moore. 9. Ben Cohen, Chynna Knight. 10. Al King, Bobbie Patrick. 11. Anna and Al Sigler. 12. Diann and Scott Runkle, Susannah Runkle. 13. Wendy and Glenn Cook. 76

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World’s BEST Beach Shade

UNCLE SAM WANTS

MADE IN THE USA

YOU TO SAVE YOUR TEETH!

We accept and file most insurances, accept Care Credit, and offer 90 day payment plans. We want to save your teeth, comfortably St. Simons Island 912-268-2800 ONLY AVAILABLE AT ISLAND ACE HARDWARE 329 Longview Plaza Longview Shopping Plaza 912-638-3800

Richmond Hill 912-756-5960

www.coastalendo.net

Hinesville 912-463-4405

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THE ANNUAL BOYS AND GIRLS CLUB OF SOUTHEAST GEORGIA GOLF TOURNAMENT PRESENTED IN PARTNERSHIP WITH GNAT’S LANDING recently took place at the Jekyll Island Golf Club. EIL caught up with the golfers and other participants with family and friends at the after-party at Gnat’s Landing following an entertaining day of golf. 1. John and Tami Milazzo. 2. Bob Blanchard, Charles Woodroof. 3. Ryan Pope, Allan Tullos. 4. Stuart Forrester, Robert Reece. 5. Staci and Jeff Lundy. 6. Doug Smith, Curtis Fleming, Joe Schmit. 7. Dylan Bennett, Chase Edwards, Taylor McClellan. 8. Noah Brown, Jay Tanner, Nate Tanner. 9. Danny Subia, Derrick Carter. 10. Aaron Ward, Adam Austin, Frank Unger. 11. Hunter Riepenhoff, Conrad Smith, Marcus Mullins. 12. Matt Brittain, Carleigh Lundy, Lucas White. 13. Michael Amos, Corbin Newton. 14. Chris Allen, Owen Alford, Nelson Ryan. 78

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THE JUNIOR LEAGUE OF THE GOLDEN ISLES WAS THRILLED TO AGAIN HOLD THEIR POPULAR CHARACTER BREAKFAST FUNDRAISER. THIS YEAR, EVERYONE’S FAVORITE PRINCESSES, SUPERHEROES, AND STORYBOOK CHARACTERS MIXED AND MINGLED OVER DELICIOUS MORNING TREATS AT THE A.W. JONES HERITAGE CENTER. SOME BRAVE SOULS EVEN HELD HANDS WITH A DINOSAUR!

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THE COASTAL GEORGIA ALPHA DELTA PI ALUMNAE ASSOCIATION CELEBRATED THEIR ANNUAL FOUNDERS’ DAY LUNCHEON RECENTLY AT THE RETREAT CLUBHOUSE. Alpha Delta Pi is the oldest secret society for collegiate women, founded at Wesleyan College in Macon, Georgia on May 15, 1851. This year they celebrated 170 years of sisterhood. Members who received Milestone Year Awards were Taylor Haley, Claire Jorgensen, Lasse Gammage, Linda Richardson, and Susan Johnson. (Photos provided.) 1. Martha Armstrong, Lee Dillard, Claire Jorgensen, Anne Aspinwall. 2. Rose Ann Williams. 3. From left, front row: Taylor Haley, Pat Wehunt, Sally Miles, Claire Jorgensen, Lasse Gammage; back row: Beverly Nash, Lee Dillard, Anne Aspinwall, Marie Dennard, Susan Pope, Rose Ann Williams, Martha Armstrong, Geri Mullis. 4. Marie Dennard, Anne Aspinwall. 5. Geri Mullis, Taylor Haley, Susan Pope, Sally Miles. (PHOTOS 6-10) ALICIA MACARTHUR AND ELIZABETH JORDAN RECENTLY HOSTED A YEAR-END 707 DINNER ON THE BEACH. They have been meeting with these girls, who are now rising seniors, through the Gathering Place program since the summer after the fifth grade. One special young lady graduated early through dual enrollment at CCGA and is heading to college in the fall. They are proud of all the girls and their accomplishments! (Photos provided.) 82

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THE STREETS OF HISTORIC DOWNTOWN BRUNSWICK WERE BUZZING WITH ACTIVITY on the First Friday of May. With live music from the Brunswick Music District concerts, art exhibits, after-hours shopping, and a Kids Port Museum pop-up featuring the St. Simons Land Trust and its Passport for Preservation, there was lots to see and do! 1. Brooke Carrington, Calvin Rogowski. 2. Steven and Katelyn Blakely. 3. Kaitlin Carpenter, Justin Callaway, Haley Watkins. 4. Erik Hartshorn, James Filo Filer, Jason Bates. 5. Terry Cross, Buzzy Ramsey, Louis Dyer. 6. Henry, Carter, Suzanne, Ruthie, and Branson Akins. 7. Samantha Downey, Jan Heiser, Kim Church. 8. Melinda Laager, Michael Jennings, Becky Farrow. 9. Katie Doherty, John Cao, Taylor Smith. 10. Thomas Musante, Ryan Flynn, Kyle Henderson. 11. Deb Johanson, Val Burnett, Hillary Zuege. 12. Nellie Little, Hollie Hancock, Anna Hancock, Amanda Rice, Victoria Martin. 13. Paul Murphy, Daryl Laurence. 14. Sherry and David Allison, Fred and Jane Alexander. 84

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DeLoach Sotheby's Agent July_Layout 1 6/17/21 9:48 PM Page 1

At

Your home is more than a building or an address. It’s where you experience life, connection, and growth. That is why our agents find what they do so rewarding! Each month we are going to take you into the home of one of our agents. See what they love and value most about their homes and where they live. It is a long story of how I ended up in my home, but the short version is that it was love at first sight. I had a visceral reaction when I first saw it, and I wasn’t even house hunting on St. Simons at the time. I was living in California and was considering a move to Atlanta, but after coming home to St. Simons to visit my parents I came across what is now my house. In part because of the house, I made a mid-course correction (in the right direction) and decided to move back home to St. Simons. What is even more special is that my house is built on a lot that used to be owned by my grandfather, James Matthew Rozier, who I am named after. My house is tucked back in a little secret cove in the community of Beach Drive Place. I live here with my two children,

home with

Mack Sullivan

Amelia and Gavin. We love our neighborhood for the relaxed, beachy vibe and convenient location to the St. Simons Pier, restaurants and beach. When we are all at home together, my kids and I like to spend time talking and catching up with each other. We also like to spend time where everyone does their own thing. Our house isn’t very large, and sometimes that feels like a benefit to us. I can be doing real estate work on my computer in the great room, my son can be upstairs on his x-box and my daughter can be in her room on her phone, and we’re all still in the same general vicinity. It still feels like we are all together. To me, a house is a place where you live and take shelter from the elements. It is a very important part of our lives. But that house doesn’t become a home until it has some love added to it. A home is where family lives and grows, where you feel safe, where you know you are loved and where memories are made. As REALTORS®, we help people find the right house for them. After that, the ball is in their court to make those houses homes.

There is an old saying: “The person who does not appreciate what they already have will never be happy.” I believe that to be true, so I try to remind myself to appreciate what I do have. I appreciate my house, and I appreciate everything else I have in my life, especially my children, the other members of my family and my friends. I appreciate and enjoy my work. And, I am happy to report, I am happy. James “Mack” Sullivan is a Sales Associate at DeLoach Sotheby’s International Realty. Mack has built a sterling reputation built on trust, honesty and integrity. He blends his market knowledge and experience with enthusiasm and passion - all to create and exceptional experience for his clients.

DeLoachSIR.com | 912-638-0406 | 2901 Frederica Road | St. Simons Island, GA ©2020 DeLoach Sotheby’s International Realty. All rights reserved.


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SAINT SIMONS ISLAND, GA

BRUNSWICK, GA

214 West Point Drive | Amanda Duffey 912.222.3557 | 4BR | 4.5BA Custom built home designed by John Shackelford. This property offers much privacy on a large lot, and it is located within walking distance from the elementary school. The master bedroom is located on the main level and there is a marble master bathroom with Jacuzzi tub. Separate shower, and dual vanities. Each secondary BR has a walk in closet and en-suite BA. Gourmet kitchen has limestone flooring and countertops, Pecky Cypress beams, and stainless steel appliances. Flex room/office on main level. $850,000

102 Shipmaster Drive | Susan Imhoff 912.222.5686 | 5BR | 5.5BA This outstanding and immaculate custom built home backs up to a picturesque lagoon. Each of the 5 bedrooms has its own private bath and walk-in closet. 10 foot ceilings. A large custom kitchen features top of the line appliances and sports a center Island and a spacious pantry. The spacious master suite offers two walk-in closets, a well-appointed bath, a limestone shower, a whirlpool garden tub, and a separate water closet. There are 3 heat pumps and a 3 car garage. Entire house updated in 2019. $799,950

SAINT SIMONS ISLAND, GA

SAINT SIMONS ISLAND, GA

SAINT SIMONS ISLAND, GA

SAINT SIMONS ISLAND, GA

SAINT SIMONS ISLAND, GA

SEA ISLAND, GA

154 Rosemont Street 4BR | 3.5BA | 2 Story Stunner Maria Jennings 912.222.0185 $550,000

178 Hampton Point Drive 4BR | 4BA | 2HB | Villa, Views Mack Sullivan 912.230.6156 $1,950,000

20 Waterfront Drive #324 4BR | 4BA | Large, Views Ann Harrell 912.222.4002 $1,485,000

305 Yacht Club Lane 4BR | 6.5BA | Location, Views Nadia Johnson 912771.9500 $1,785,000

20 Country Club Court 5BR | 4.5BA | Golf Views Micki Carter 912.617.3807 $689,000

318 West Fifty Fifth Street 9BR | 9BA | 2HB | Large Estate Adair Allen 912.571.6399 $5,900,000

DeLoach Sotheby’s International Realty DeLoachSIR.com | 912-638-0406 | 2901 Frederica Road | St. Simons Island, GA ©2020 DeLoach Sotheby’s International Realty. All rights reserved.


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Local Expertise, Worldwide.

SAINT SIMONS ISLAND, GA

BRUNSWICK, GA

210 Hampton Ave | Chandra Kendall 912.258.4233 | 3BR | 2.5BA Gorgeous .71/acre property in St. Clair, very rare for St. Simons, three bedrooms plus great room and space for home office. Crown molding, gas log fireplace with custom made brushed nickel and brass door, massive screened porch overlooking the private expansive backyard. The spacious bedrooms are upstairs with two baths. No flood insurance required. $475,000

264 Cinder Hill Drive | Mary Hunt 912.217.1629 | 4BR | 3BA This beautiful four bedroom and three bath home features countless upgrades. Walking in, you will marvel at the marsh views, beautiful shiplap, fireplace, hardwood floors, and spacious floor plan. The large kitchen features granite counters, stainless steel appliances and opens to the living area creating the perfect area for entertaining or spending quality family time. You have outdoor space from an open porch, screened porch, and a great fire pit. This home is only one of 3 homes located on the marsh in the subd. $399,000

SAINT SIMONS ISLAND, GA

SAINT SIMONS ISLAND, GA

JEKYLL ISLAND, GA

SAINT SIMONS ISLAND, GA

SAINT SIMONS ISLAND, GA

SAINT SIMONS ISLAND, GA

315 Commons Road 3/4BR | 3.5BA |3700 sq ft Ann Harrell 912.222.4002 $550,000

239 Walmar Grove 2BR | 2BA | Opportunity on SSI Mary Hunt 912.217.1629 $221,000

2100 Prince Lane 3BR | 3BA | Elegant, Historic Village Kymerlee Music 912.230.6743 $895,000

81 Hampton Point Drive 28 Acres | Zoned for ONE Residence Tee Tolleson 478.952.0425 $800,000

9 King Avenue 6BR | 3BA | Oceanfront Nadia Johnson 912.771.9500 $1,695,000

905 Champney Street .4 Marsh Front Acres, K & P Golf Course Sherril Sumner 912.617.9436 $250,000

DeLoach Sotheby’s International Realty DeLoachSIR.com | 912-638-0406 | 2901 Frederica Road | St. Simons Island, GA ©2020 DeLoach Sotheby’s International Realty. All rights reserved.


Real Escapes July21_Layout 1 6/17/21 9:50 PM Page 1

Vacation Rentals and PRoPeRty ManageMent Call Now! 800.634.1667

Thinking About Hiring a Property Manager? Real Escapes Properties Needs your Vacation Rental! For details, give us a call... we’d love to talk with you! Our Current Demand Exceeds Our Available Inventory. Call a name you can Trust. Years in the business have earned an established client base through a high percentage of repeat and referral business. All Properties are Professionally Managed with our Personal touch.

FEATURED VACATION RENTALS

Magnolia cottage 3BR/3Ba completely Renovated!

1204 demere 5BR/3Ba ½ Mile to Beach, Private Pool

1608 ocean Road 4BR/2Ba 2 Blocks to Beach

Harbour oaks 101 3BR/2Ba gated with Pool access

ashantilly cottage 3BR/2Ba Pool coming soon!

Bella Vita - 4301 5th st. 4BR/3Ba Pool coming soon!

L SO

1067 college 4BR/4.5Ba 3 Blocks to Beach

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325 Broadway 3BR/2Ba sold for $451,600

L SO

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49 glynn oaks ln 4BR/3.5Ba Pool. sold for $750,000

406 Ocean Blvd. Saint Simons Island, GA | RealEscapesProperties.com


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roland daniel Broker, GRI, Life Member Circle of Excellence

(c) 912.230.4215 roland@rolanddaniel.com

“Thank you for calling me for real estate here on St. Simons Island and all the Golden Isles. It's my pleasure to bring you significant properties, two of which are on this page. Your best bet in this market is to call a top producer with extensive market knowledge and one with a reputation for offering courteous, valuable service over a 40 + year period. Perhaps this will be your year to buy or sell here in The Most Golden of Georgia's Golden Isles! I look forward to your call! You'll be glad you did!”

2 Orange Grove Landing, St. Simons Island - $2,290,000

ld So

One of our most private residences with a deep water dock and outdoor kitchen! She's a wonderful 5 bedroom home + bunk room, holding breathtaking views from nearly every room. Shaded by majestic oaks and showing off dramatic sunsets almost on command, there's a home office, formal dining, sumptuous master, great room and lots of storage. You simply must see this rare island retreat.

219 Abbott Lane, St. Simons Island - Price Reduced! $897,000

Spectacular low country home in a beautiful private setting! We love the dramatic finishes, vaulted ceilings, and wood and ceramic floors. The spacious master suite and a guest bedroom with an en-suite bath are on the main level, plus TWO guest bedrooms and a full bath upstairs. There is even a bonus room above the large flex room adjacent to the 2-car garage. The flex room could be a workshop, home gym, art studio, or office. The main level also features grand formal living and dining rooms and the chef's delight kitchen overlooks a great room with natural wood beamed and vaulted ceiling and a fireplace. Enjoy the peaceful yard from the large screened porch and the covered deck off the kitchen/great room. This is an ideal home for entertaining! There is plenty of parking in the large driveway and the .9 acre lot has lots of room for a pool. X-Zone location and no HOA. This beautiful mid-island gem is easy to see!

912.638.6373

OR

www.ROLAnddAnIeL.cOm


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Signature 1 Agent July_Layout 1 6/17/21 9:53 PM Page 1

Anna Johnson 912.258.3672

Betsy Polhill 912.269.1690

Bradley Randall 912.270.8556

Carla Jernigan 912.266.3111

Top Producing Agent

Christina Clarke 912.399.2267

Colleen Martin 912.297.8638

Cynthia Brown 662.694.9235

Ellen Cook 978.317.3609

Phoebe Hoaster 912.270.5730

Top Selling Agent Joan Lewis 912.258.5841

Kelli Osteen 912.270.2505

Mary Jo Prater 912.223.2283

Judy Ballard 912.269.6364

Kelsi Brooks 832.279.7344

Nancy Mickelson 281.961.9056

Kay Love 912-230.3253

Ken Sausedo 912.223.1918

Marcia Beauchamp Irwin 678.361.8835

Margaret Maestas 912.250.6677

Pam Ruddy 912.222.7917

Phoebe Hoaster 912.270.5730

Ken Sausedo 912.223.1918

Top Listing Agent

Joan Lewis 912.258.5841

Rachel Marascalco 770.316.2349

Ruth Heyward Beall 912.269.5596

Sandra Branch 912.269.1129

Zaida Clay Harris 912.258.1089

912-634-9995 | SignaturePropertiesGroup.com | 600 Sea Island Rd. Ste 28, St. Simons Island, GA 31522


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UNDER CONTRACT

60 Telford Lane | St. Simons

102 Muirfield | St. Simons

206 Dunbar Drive | St. Simons

3BR, 3.5BA. in Frederica Golf Club. $2,450,000. Brad Randall. 912-270-8556.

4BR, 3BA. In The Island Club. $1,195,000. Phoebe Hoaster. 912-270-5730.

4BR, 3 Full & 2 Half Baths. Marsh/River Views. $1,100,000. Joan Lewis. 912-258-5841.

UNDER CONTRACT

136 Rice Mill | St. Simons

104 Gleneagles | St. Simons

208 Rice Mill | St. Simons

4BR, 3.5BA. Gated. Golf, Marina. $925,000. Judy Ballard. 912-269-6364.

4BR, 4.5BA. On Lake. The Island Club $895,000. Phoebe Hoaster. 912-270-5730.

4BR, 2.5BA. Custom Coastal Farmhouse $725,000. Call Any Signature Agent.

UNDER CONTRACT

UNDER CONTRACT

153 Zellwood Dr. | Brunswick

1058 Sherman Ave | St. Simons

1072 Seal Palms West Dr | St. Simons

3BR, 4.5BA. Gorgeous Riverfront Home. $629,000. Sandra 269-1129. Carla 912-261-0477.

4BR, 2BA. Duplex near Beaches. $599,000. Call Any Signature Agent.

3BR, 2BA. On Golf Course/Green Space. $499,900. Marcia Irwin. 678-361-8835.

UNDER CONTRACT

UNDER CONTRACT

40 Jada Lane | Brunswick

1005 Mallery St. | St. Simons

156 Highland Park Circle | Brunswick

4BR, BA. Privacy with Pond & Pool. $499,000. Carla 266-3111. Sandra 269-1129.

4BR, 2.5BA. Walk to Village/Beaches. $445,000. Ken Sausedo. 912-223-1918.

4BR, 2BA. Charming Home. $224,900. Marcia Irwin. 678-361-8835.

912-634-9995 | SignaturePropertiesGroup.com | 600 Sea Island Rd. Ste 28, St. Simons Island, GA 31522


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Shannon Stafford 912.638.5843 Property Management & Rentals SignatureRentalSSI.com

VACATION RENTALS

1704 Bruce Drive | East Beach

4211 Eleventh St | East Beach

4213 Fifth Street | St. Simons

5BR, 5.5BA. SEAesta Beach House. Sleeps 16.

4BR, 4BA & 2.5HBA, Pool.

5BR, 3BA. Classic East Beach Cottage.

1460 Ocean Blvd 101 | St. Simons

St Simons Grand 318 | St. Simons

Ocean Walk Q8 | St. Simons

2BR, 1.5BA. Duplex.

4BR, 3BA. Top Floor.

2BR, 2BA. Second Floor Unit.

1440 Ocean Blvd 311 | St. Simons

850 Mallery St T2 | St. Simons

Beach Club 435 | St. Simons

2BR, 2BA. Direct Oceanfront.

1BR, 1BA. Ocean Walk. Upstairs unit.

2BR, 2BA. Partial Ocean View.

114 Floyd St. | St. Simons

Demere Landing 138 | St. Simons

502 Harbour Oaks | St. Simons

3BR, 2BA. Steps to pier/Village.

4BR, 3.5BA. Multi-level Condo.

3BR, 2BA. Sleeps 6.

912-634-9995 | SignaturePropertiesGroup.com | 600 Sea Island Rd. Ste 28, St. Simons Island, GA 31522


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Phoebe Hoaster 912-270-5730 PhoebeHoaster@gmail.com www.PhoebeHoaster.com Experienced. Knowledgeable. Trustworthy.

104 Gleneagles, St Simons | $895,000 - A lovely 3,515 SF Island Club home with breathtaking golf course and lagoon views, is located on a the cul-de-sac of a quiet street. This John Rentz custom design has an open floor plan, 10 ft ceilings and windows along the back of the house to capture the views. Foyer with tabby pavers, hardwood floors on the main floor, dining room, kitchen w/ breakfast room, and living room with wood burning fireplace. First floor master suite & newly remodeled bathroom w/ jacuzzi tub, separate tiled shower and double vanities. Den/study or additional bedroom has the second fireplace.The two huge bedrooms upstairs both have beautifully remodeled private bathroom. Each of these bedrooms have a custom “undercover bed" in the window seat to maximize sleeping accommodations. Sit on the screened porch and enjoy the quiet tranquillity and magnificent views, stroll to the Davis Love Grill and Retreat Clubhouse. This home is in an X Zone, it as it all, a real must see! Tenant occupied, 24 hours notice required.

912-634-9995 | SignaturePropertiesGroup.com | 600 Sea Island Rd. Ste 28, St. Simons Island, GA 31522

206 Dunbar Drive - SSi Panoramic marsh and river views from this recently updated low country home. Gorgeous sunsets from the wraparound porches. 4BR, 3BA, 2HBA. Greatroom, sep. DR and spacious den. Screened, large salt water pool . Very private location! $1,100,000

UNDER CONTRACT

Joan lewis 912.258.5841 Joanlewis65@gmail.com joanlewisrealestate.com new liStinG - 271 MoSS oak lane, SSi Breathtaking view of lagoon and fairway from this pristine 2nd floor, 1 BR, 1 BA condo in Sea Palms. This is a treasure!! $245,000

FreDerica Yacht club - SSi Selection of boat slips priced from $10,000-$44,000. All new 40’ docks with power and water. Call for details.

912-634-9995 | SignaturePropertiesGroup.com | 600 Sea Island Rd. Ste 28, St. Simons Island, GA 31522


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UNDER CONTRACT

Zaida Clay Harris Office: 912.634.4311 Cell: 912.258.1089 ZaidaClayHarris@gmail.com

JUST LISTED - 105 COLONY PLACE Beautiful island home surrounded on two sides by Sea Palms golf course. This 4 bedroom, 4.5 bath home is spacious with both formal and informal living spaces. 3700+ SF. X Flood Zone! $892,000

UNDER CONTRACT

JUST LISTED - 208 RICE MILL Custom built home located on the 7th tee box of the King & Prince hotel's golf course. Open Floor plan, large bonus room over garage and screened porch. $725,000

JUST LISTED - 131 SHORE RUSH DRIVE Beautifully renovated 4 bedroom, 4 bath ranch with screened pool. Formal dining room, living room with FP, den with FP & a sunroom. $675,000

UNDER CONTRACT

JUST LISTED - 499 RIVERA Great opportunity to get on the island. This 3 bedroom, 2 bath home needs some TLC. X Flood zone. $320,000

912-634-9995 | SignaturePropertiesGroup.com | 600 Sea Island Rd. Ste 28, St. Simons Island, GA 31522

NEW LISTING

UNDER CONTRACT

104 GLENEAGLES, SSI • $895,000

4207 TENTH STREET, SSI • $1,650,000

A lovely 4BR/4.5BA 3515 SF Island Club home with breathtaking golf course and lagoon views. Located on a the culde-sac of a quiet street. Open floor plan, great location!

Beautiful East Beach Cottage is completely renovated, sits on a large lot and is just steps from the Ocean at the beach access. 4BR/3.5BA/2505 SF. Private Pool!

1058 SHERMAN AVE, SSI • $599,000

144 POINT LANE, KINGS POINT • $1,200,000

Wonderful investment property, a duplex that is totally separately metered. Close to Village and Beach, great rental either short term or long term. Great tenants in place, will require 60 day notice.

This magnificent 2.13 acre lot has 270° views of the Frederica Rive, SSI Marina, Marshes of Glynn, and Jekyll Island. The lot is surcharged and ready to build your dream home!

Mary Jo Prater Cell: 912-223-2283 maryjoprater@gmail.com

912-634-9995 | SignaturePropertiesGroup.com | 600 Sea Island Rd. Ste 28, St. Simons Island, GA 31522


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LET uS hELP yOu PLAn yOur nExT VACATIOn Lilmar Properties is proud to offer visitors to St. Simons the highest quality and largest variety of vacation properties on the Island. We have been helping our guests make lasting vacation memories for over 15 years! Visit our website: LilmarVacations.com or contact us today to book your next vacation. Experience the Lilmar Difference! - Adam & Beth Witt - Owners, Lilmar Properties

Property  Management Discover your property’s  true potential. Contact us today to learn more.

LILMARVACATIONs.COM

912.771.8099 or info@lilmarproperties.com

property management vacation rentals sales

FEATURED VACATION RENTAL Welcome to Latitude Adjustment! Located in the brand new south end cul-de-sac neighborhood of Couper Place, this beautiful coastal escape has it all! Latitude Adjustment features 3 bedrooms, spacious living areas and an outdoor pool living space that dreams are made of! Guests will immediately feel the island vibes when they grab a stool and take a seat at the covered poolside bar area perfect for mixing up your favorite beverages. The large covered back porch area invites guests with true southern charmed blue ceilings to sit back and relax while taking in the calm breezes of the porch ceiling fans. Latitude Adjustment is a special island retreat that guests will quickly realize is their "go to" St. Simons Island vacation experience! Contact us today to book your reservation!


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Susan imhoff 912-222-5686 or 912-638-0406 Susan.Imhoff@SIR.com

102 ShipmaSter Drive, BrunSwick, Ga This outstanding and immaculate custom-built home backs up to a picturesque lagoon. Each of the 5 bedrooms has its own private bath and walk-in closet. There are 10 foot ceilings. A large custom kitchen features a Thermador professional 6 burner gas cooktop, double ovens, built-in microwave, Bosch dishwasher, granite countertops, and a tumbled stone backsplash. This Chef's kitchen sports a center Island and a spacious pantry. This generously sized laundry room has a mud sink and is conveniently located by the garage. The spacious master suite offers two walk-in closets, a well-appointed bath, a limestone shower, a whirlpool garden tub, and a separate water closet. the large screened-in porch and a gorgeous view of the lagoon. Custom built-in bookshelves in the great room and gas log fireplace. There are 3 heat pumps. One is only 1.5 years old. A very private fenced-in backyard with 3 access gates. 3 car garage. New roof, shutters, and exterior trim in 2019. Entire house updated in 2019. $799,950

DeLoachSir.com | 912-638-0406 | 2901 Frederica Road | St. Simons Island, GA ©2020 DeLoach Sotheby’s International Realty. All rights reserved.


Ann Harrell June_Layout 1 6/17/21 9:59 PM Page 1

Ann Conner Harrell Associate Broker

912.222.4002 Ann.Harrell@SothebysRealty.com

907 Beachview Drive, St. Simons. Oceanview, 3-4BR/4BA $2,250,000

No. 324, 20 Waterfront Drive, St. Simons. 4BR/4BA St. Simons Sound/Atlantic Views $1,485,000

315 Commons Road The Commons, St. SimonsIsland 4BR/3BA/1HBA $550,000

RECENTLY SOLD 130 Sunrise Drive Sunrise Pointe, St. Simons 3BR/3FBA/1HBA $549,000

UNDER CONTRACT 4335 Seventh Street East Beach, St. Simons 4BR/5BA $1,750,000

505 Cumberland Harbour Blvd. St. Mary's, Georgia 3BR/3FBA/2HBA $699,000

JUST LISTED #1 Gascoigne Condominiums St. Simons 3BR/2.5FBA $238,000

Now Is the Time to Sell!! Take advantage of the market, and call me for a listing consultation!

DeLoachSIR.com | 912-638-0406 | 2901 Frederica Road | St. Simons Island, GA ©2021 DeLoach Sotheby’s International Realty. All rights reserved.


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Dana Hill

Teri Moore

Karen Mumford

REALTOR

REALTOR

REALTOR

REALTOR, GRI

912.571.1948

912.638.1098

912.272.4698

912.222.4010

Nancy Phelan

www.GaCoastRealty.com 105 Main Street

Plantation Village

• 912 - 638 - 1144 St. Simons Island, GA LD

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4203 Ninth St - East Beach 4BR, 4BA, 2HBA beach home sits on over .5 acre of oceanfront land. The interior is a palate for your imagination. Soaring ceiling heights and a kitchen that is a work of art. Framed in steel exceed all hurricane standards. Oceanfront terraces and balconies overlook the pool and ocean. $2,975,000

104 Westchester, Island Club This custom built home offers 4 large BRs with the master on the main level. Many features include a large bonus room, a chefs kitchen with a butlers pantry, a large FR with FP, a formal DR/LR, 3 car garage, custom millork and more. A great opportunity to live in the Island Club. $1,300,000

235 Medinah, Island Club Custom built 5BR, 5BA, 2HBA on approx 1 acre overlooking the Island Club Golf Course. 9+ foot ceilings, a 4 car garage (2 climate controlled), a gourmet kitchen, wet bar, two fireplaces, built-in speaker system, large heated pool and more. Don't miss this rare find in the Island Club. $1,295,000

4214 Eleventh St., East Beach Absolutely charming vintage beach cottage only 3 houses back from beach access, just a short walk to beach. The main house has 3BR and 3BA with the 4th BR and BA is a guest cottage behind the main house. $924,000

1042 Demere Road, St. Simons If you are looking for an island getaway, this is the perfect 2 story beach cottage! 3BR, 2.5BA with an open floorplan that includes a family room perfect for entertaining or relaxing after a day at the beach. $725,000

136 Laurel View Drive Great mid-island location surrounded by oak trees! Open floorplan with 3 bedrooms, 2 baths, and the master on the main floor. $715,000

ER CT D A UNNTR CO

653 Wilson Circle The perfect beach cottage and less than a mile from the beach. 3 bedrooms, 2 baths, large screened-in front porch, and backyard with privacy fence. $550,000

1440 Ocean Blvd #132 Many upgrades in this 2 bedroom/2 bathroom condo that is conveniently located close to all the amenities in the complex. With tile floors, updated kitchen, new systems and recently painted, this condo is turn-key ready. $449,000

238 Peachtree Charming island cottage in the heart of St Simons Island. Open floor plan with hardwoods and master on main. Gorgeous pool and landscaped yard. 2BR upstairs w/ full bath. A very well appointed home for full time residence or vacation! $670,000


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Desireé Varnedoe

Emily Wages

Sarah Broyles

Freddy Stroud

Proper ty Manager

Rental Division

Rental Agent

Broker, CRS, GRI

912.638.1144

912.638.1144

912.638.1144

912.269.1144

www.GaCoastRealty.com 105 Main Street

Plantation Village

• 912 - 638 - 1144 St. Simons Island, GA

Available Homesites

LD

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Lot 12 Mission Drive, Tolomato Island - $79,000 Lot 19 Blue Heron Lookout, Tolomato - $75,000 Lot 7 Sanctuary Harbour Trl, Waverly, GA - $13,000 101,107,108 Talahi Island Lane Riverside, Brunswick, GA - $135,000

260 Saint James Road, St Simons Charming Low Country home tucked back on a large private lot in Hamilton Landing. 5 BD, 4 BA, 2 half BA, with the master on the main. $979,000

146 Shady Brook Circle, Unit 201 This 3 bedroom, 2 bath condo is on the second floor in Shadow Brooke Village. A single car garage and storage room are located on the ground floor. Elevator in the building. Screened in porch. $297,500

Ware County Line Rd, 28 Acres - Nahunta, GA 259 Saint James Ave, St Simons - $390,000 Lot 7 Mission Drive, Tolomato Island - $72,500

VACATION | LONG TERM RENTALS | PROPERTY MANAGEMENT

East Beach - 7 Coast Cottage Coastal gem steps away from the best beach on the island. 4BR, 4.5BA. Sleeps 8.

The Grand Ocean front complex with spectacular views. Oversized pool & private boardwalk to East Beach.

King & Prince - St. Simons Island King and Prince ocean view villas. Call today to check availability!

East Beach - Twelfth St. Charming beach home within walking distance to the beach. 4BR, 5.5BA. Private Pool and Cabana. Sleeps 10.

East Beach - Sixteenth St. 5BR, 5.5BA. Breathtaking ocean views. Amazing outdoor kitchen and private pool. Sleeps 10.

St. Simons Island - Ocean Rd Amazing 5BR, 5.5BA family friendly marshfront home w/ private pool. Short walk to beach. Sleeps 14.


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1503 SANCTUARY WYND - $497,900

UNDER CONTRACT

Fabulous home on the 8th green of the gated Sanctuary Cove Golf Course. Crown molding, many windows, dining room, great room w/ FP, and kitchen with double oven, glazed cabinetry, granite countertops, eat-in area, a breakfast bar, island and gorgeous hwd floors. MBR and BA on main level as well as a second BR/BA. The 2nd level has 3BR, & bonus room. The exterior is hardi-plank and has 2 back porches and one front porch. Call Joy Wright (912) 230-0134.

POTENTIAL FOR 2ND LEVEL RESIDENTIAL  1508 & 1510 NEWCASTLE STREET - $759,000

JOY WRIGHT

The historic Commerce Building (1508 & 1510 Newcastle Street) has been extensively renovated and remodeled throughout the years. It is offered as an income property currently with $73,644 in annual income and approximately $20,170 in annual expenses, The building is approximately 10,800 SF with two street level storefronts of 2600 SF each. On the second level there are three office suites that have access by both elevator and stairway. There are currently six tenants in the property. Call Don Wright for additional information at (912) 222-0133.

912-230-0134 joydonwright@gmail.com

1529 REYNOLDS STREET - $279,000 The historic "Mitchell Building" was built in 1875 and has been well maintained. New roof in 2018, exterior painted along with a portion of the interior in 2017. 2 large conference rooms, 2 fireplaces, handicapped access, protected front entries with porch over both. First level includes 7 rooms configured as 4 offices, 1 conference room, and 2 restrooms. Second level includes 2 large offices plus a supply room or a third office, a large conference room, a kitchen and 3 restrooms. Just a short walk to state & federal courts, city & county government offices, restaurants, parks, squares, & other retail establishments; one block from Waterfront Park & Marina. Call Don Wright for additional information at (912) 222-0133.

912-638-4740 119 MaRIna DR ST. SIMOnS ISlanD, Ga 31522

Art & Annie Harper 912.222.2024 OR 912.222.4455 ajharper@gmail.com or annieharperssi@gmail.com 119 Marina Drive SSI, Georgia 31522

912.638.4740

D L O

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D L O

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6201 FREDERICA ROAD - ST. SIMONS ISLAND

115 VILLAGE CREEK WAY - ST. SIMONS ISLAND

Island Sanctuary! Private entrance leads you across newly constructed bridge to enter a spectacular world of the salt marsh, moss draped oaks, and nature. 4.67 acre property w/ beautiful 3BR, 2BA home with stunning views, new HVAC, new paint and more! furnished! $699,000

Immaculate 4BR, 2BA home in a great mid-island location! Large open family area with high ceilings and fireplace! Fenced back yard, two car garage, screened porch, and much more! $397,000. Call Art!


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Christa Clark 912-638-4740 or 912-634-1333 119 Marina Dr St. SiMonS iSlanD, Ga 31522

Lake View Cottages New Construction Homes. Private Neighborhood. Surrounded by Live Oaks.

BC Construction (912)223-3004 clark5943@bellsouth.net

Yacht Club - 2 New Construction Homes Deep water lots with salt water pools and dock. 4,000 SF 4BR, 4BA, 1 Powder Bath. 4,500 SF 4BR, 4BA and 1 Powder Bath

Frederica Golf Club 1.94 acre golf course lot. Cleared and Ready to build.

BC Construction has building sites available in Lake View Cottages, Yacht Club & Frederica Golf Club. Reliable, licensed and insured professionals can help you every step of the way.

BCSonstructionSSI.com

selling the entire Golden Isles since 1967 5445 Frederica rd, st. simons Island

Inventory is running low in our area and prices are going up. Let us list your home this Summer to get it sold fast, and for top dollar! There are many benefits of using a Sea Palms agent to sell your home, such as top-notch advertising, professional Realtors® and Sea Palms Membership incentives for the buyer of your property. Call today to find out more!

877.638.6660 or 912.638.6660

s e a pa l m s c oa s ta l r e a lt y. c o m


Al Brown July 1_Layout 1 6/17/21 10:01 PM Page 1

157 Point Lane, Kings Point Stunning English Colonial. Highest quality finishes. 2-story foyer has a fireplace and lake view. Fireplaces in the dining room, great room, living room and screened porch. Master bedroom on the ground floor. Separate office. Five bedrooms plus a game room equipped with wet bar and full bath. Cinema, gym, and book nook/reading area. Private porches and balconies serve bedrooms on the view side of home. Chef’s kitchen with immediate access to additional dining alfresco. Pool side covered porch with wet bar, Artisan grill plus built-in Big Green Egg. Pool house with bath. There’s fun and excitement around every corner of this lakeside home. Located in a gated Sea Island community. $3,100,000

Lot 20, Golf Retreat North A magnificent half acre+ building site located on the #5 tee of Plantation Golf Course. Long views across the elevated greens of #6, the Seaside Course and the marsh. Underbrushed and easy to see. Live Oaks, Pines and Magnolia trees. Sea Island Club application rights are available on this property. A lovely home site in a convenient Island location, close to the village/pier. $895,000


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Ocean Club North 184

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D OL

Ocean Club Residences at Sea Island is a gated haven set worlds apart from the ordinary. Only 14 units and no renters. 4BR, 4.5BA oceanfront flat. 3,880 SF of custombuilt residence. Lutron system for lighting and music. Mahogany doors. Every social area has ocean views. Gourmet Viking kitchen features granite and stone. Family room with vaulted and beamed ceiling. 14' beamed pecky cypress ceiling in the LR equipped with a fireplace with limestone mantle and hearth. Oceanside covered porch with 180 degree views of the Atlantic Ocean, beach and sea oats laced sand dunes. 2-car garage plus climate controlled storage. Peaceful, quiet, solitude, exclusive, security, peace of mind. $5,950,000

Lot 18, Ocean Forest Located on the picturesque 6th fairway of the famed and private Ocean Forest Golf Course, this building site is exceptional. Contoured and well vegetated, the Live oaks and palmettos are beautifully set among rolls of ancient sand dunes in this maritime forest. Public sewer and water serve this site in its peaceful and secure setting. The Ocean Forest neighborhood has its own full time staffed gatehouse. You will know your neighbors: short term rentals are prohibited. The ambience of Ocean Forest is real. Come and see for yourself. $899,000


SSI ARCHIVES

Public Transportation of the Past Newcastle, and Gloucester streets, business owners and workers needed a way to commute more easily to their places of work.

I

f you want to travel the streets of downtown Brunswick quickly these days, you’re most likely hopping in a car and driving to your destination. But there was a time, before cars, when you would hop onto a streetcar instead. Late nineteenth century Brunswick was a boomtown, with a bustling port and a vibrant business district downtown. As residential neighborhoods developed further from the main corridors of Bay,

The Brunswick Company developed the first streetcar system in the city. This business also owned the Oglethorpe Hotel, the Hotel St. Simons, and – appropriately – the trolley system on St. Simons Island that transported people from the pier to the hotel. These first streetcars on both the island and the mainland were drawn by horses or mules. By 1909, Brunswick was ready to move into the future with two

electric streetcar lines. The lines were completed in 1911 by the City & Suburban Railway Company and ran along the city’s main thoroughfares including Bay, Union, Newcastle, Albany, and Gloucester. Poles along the route and lines directly above the tracks supplied power to the cars. According to research and oral histories compiled by local historian Tyler Bagwell, the streetcars were yellow, with glassed-in windows and woven-straw seats, and cost around 10 cents to ride. The electric streetcar system was relatively short-lived. Service was discontinued in 1926, just two years after the opening of the F.J.

Torras Causeway to St. Simons and coinciding with the rise in automobile ownership across America. Today, in Brunswick’s Queen Square the last of the remaining electrical poles for the streetcar stands alone under a magnolia tree, a reminder of a once-extensive public transportation system. TOP: A streetcar in front of City Hall – from the collection of Tyler Bagwell. INSET (left): Newcastle Street, circa 1915, with electrical lines for the streetcar system – from the collection of the Coastal Georgia Historical Society.

Coastal Georgia Historical Society presents this article and images from our archives as part of our mission to tell Coastal Georgia’s inspiring stories. The Society operates the iconic St. Simons Lighthouse Museum and the World War II Home Front Museum, housed in the Historic Coast Guard Station at East Beach. To learn more about the Society, its museums, diverse programs, and membership, please visit coastalgeorgiahistory.org. 114 E L E G A N T I S L A N D L I V I N G


PATIENTS AND FAMILIES IN OUR COMMUNITY living with advanced illness are not alone. They receive the highest quality, compassionate care at Hospice of the Golden Isles, Southeast Coastal Georgia’s premier community-based, non-profit hospice since 1980. Nationally recognized for excellence, HGI helps patients live life to the fullest and supports families through their journey and in their grief. They are our Hometown Hospice.

You Don’t Give to Us, You Give Through Us Your Fund, Your Interests YOUR LEGACY

The Coastal Georgia Foundation is a launching point for strategic and sustained philanthropy; bringing together fundholders and our community. By matching an individual’s personal interests with the immediate needs of our community, the Foundation promotes unity and a holistic approach to community betterment.

Please let us know how we can help you maximize the impact of your philanthropy. A Community Philanthropic Partnership Supported by

T H E C O R W O N F A M I LY F U N D 1 6 2 6 F re d e r i c a R o a d | Suite 201 | St. Simo ns I sla nd, Geo rgia 31522 P : 9 1 2 .2 6 8 .4 4 4 2

E ma il: inf o @ co a sta lgeo rgia f o unda tio n.o rg

c oas tal georgi af oundati on. org

Profile for Elegant Island Living Media Group

Elegant Island Living July 2021  

A monthly magazine devoted to the finer lifestyle on St. Simons Island, Sea Island and the Golden Isles of Georgia. Complimentary copies can...

Elegant Island Living July 2021  

A monthly magazine devoted to the finer lifestyle on St. Simons Island, Sea Island and the Golden Isles of Georgia. Complimentary copies can...

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