Apply for our 2026 scholarships, page 8
Orange County REMC’s
Saving lives
ON BOTH ENDS OF THE LEASH
The Pets Healing Vets program transforms the lives of Indiana veterans and rescue animals
Geothermal isn’t just about comfort. It’s about energy independence, grid resilience, and good jobs.
Geothermal heating and cooling doesn’t just make homes more comfortable and efficient— they’re powered by a domestic, underground energy source that’s available 24/7, rain or shine.
Made in the USA: Our geothermal systems are built right here in America, supporting advanced manufacturing jobs.
Grid-friendly: While AI, EVs, and data centers push power demand to new heights, geothermal helps reduce peak load—easing the burden on our utilities.
Job-creating: From HVAC contractors and well drillers or trenchers to engineers and architects, geothermal supports a wide network of high-paying, skilled jobs in every community it touches.
Geothermal isn’t just smart for homeowners. It’s smart for the country.
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from the editor
A life-changing program
This month’s feature story highlights the Pets Healing Vets program at the Humane Society for Hamilton County. Pets Healing Vets connects rescue dogs and cats with qualifying Indiana veterans who suffer from PTSD or traumatic brain injury. While other shelters nationwide have programs that pair military veterans with rescue animals, Pets Healing Vets is the only program that covers the cost of pet food and healthcare for the animals’ entire lives.
I first learned about this program from a friend who works with doctors to improve the opioid crisis in Indiana. He had attended presentations given by Justin Morseth, whose wife was inspired to create Pets Healing Vets after seeing his relationship with their rescue Alaskan Husky. As someone who loves animals, I was interested in the impact companion animals could have on people with PTSD and anxiety, and how they could live fuller lives without relying heavily on medication.
I was amazed by the veterans and their dogs featured in our story, but I was blown away by the bond between the pairs when I saw it firsthand. Kiley, our Indiana Connection photographer, and I visited the Humane Society to capture some of the photos you see in the story. You could feel the connection between Emily and Caesar and how they are truly a bonded pair.
We were also impressed with the Humane Society’s team and their dedication to Pets Healing Vets. They are sincerely committed to making these pairings successful, not just at the initial adoption but throughout the pet’s life. They run this program with remarkable compassion for both veterans and animals. I hope you read more about this special program on page 20.
Britt Davis Editor bdavis@indianaec.org
On the menu: February: Submit your favorite red velvet recipes, deadline Dec. 1. If we publish your recipe on our food pages, we’ll send you a $10 gift card.
Giveaway: Enter to win a pet gift basket. Visit indianaconnection.org/talk-to-us/contests or send your contact information to the address below. The deadline to enter is Nov. 30.
Three ways to contact us: To send us recipes, photos, letters and entries for gift drawings, please use the forms on our website indianaconnection.org; email info@indianaconnection.org; or send to Indiana Connection, 11805 Pennsylvania Street, Carmel, IN 46032.
VOLUME 75 • NUMBER 5 ISSN 0745-4651 • USPS 262-340
Published monthly by Indiana Electric Cooperatives
Indiana Connection is for and about members of Indiana’s locally-owned, not-for-profit electric cooperatives. It helps consumers use electricity safely and efficiently; understand energy issues; connect with their co-op; and celebrate life in Indiana. Over 320,000 residents and businesses receive the magazine as part of their electric co-op membership. The average printed and mailed cost per issue is 54 cents.
CONTACT US: 11805 Pennsylvania Street Carmel, IN 46032 317-487-2220
info@indianaconnection.org IndianaConnection.org
INDIANA ELECTRIC COOPERATIVES OFFICERS: Steve McMichael President
Dr. Richard Leeper Vice President
Jamey Marcum Secretary/Treasurer
John Cassady CEO
EDITORIAL STAFF:
Britt Davis Editor
Mandy Barth Vice President of Communication
Lauren Carman Communication Manager
Ashley Curry Production and Design Coordinator
Holly Huffman Communication Support Specialist
Amber Knight Creative Manager
Kiley Lipps Graphic Designer
ADVERTISING:
American MainStreet Publications Cheryl Solomon, local ad representative; 512-441-5200; amp.coop
Paid advertisements are not endorsements by any electric cooperative or this publication.
UNSOLICITED MATERIAL:
Indiana Connection does not use unsolicited freelance manuscripts or photographs and assumes no responsibility for the safekeeping or return of unsolicited material.
SUBSCRIPTIONS: $12 for individuals not subscribing through participating REMCs/RECs.
CHANGE OF ADDRESS:
If you receive Indiana Connection through your electric co-op membership, report address changes to your local co-op.
POSTAGE:
Periodicals postage paid at Indianapolis, Indiana, and at additional mailing offices.
POSTMASTER: Send change of address to: Indiana Connection, 11805 Pennsylvania Street, Carmel, IN 46032. Include key number.
No portion of Indiana Connection may be reproduced without permission of the editor.
South Side Soda Shop has evolved into a well-loved
This month’s recipes offer cozy
Healing Vets program transforms the lives of Indiana veterans and rescue animals
The Courses Restaurant at Ivy Tech Indianapolis prepares students with real-world culinary experience
Indiana pays tribute to military heroes’ sacrifices and bravery through memorials and museums (NOT IN ALL EDITIONS)
The treasure of sandbars (NOT IN ALL EDITIONS)
Army veteran Emily Pence suffered for years with PTSD and anxiety. When her symptoms were at their worst, Pence discovered the Pets Healing Vets program and found relief with companion dog Caesar. Learn more about the program in this month’s cover story.
PHOTO BY KILEY LIPPS
www.myremc.coop www.myremc.coop/internet
CONTACT US
Office: 812-865-2229
Toll-Free: 888-337-5900
Bill Payments: 855-938-3393
orangecoremc@myremc.coop
OFFICE HOURS
7 a.m.–4 p.m., Monday-Friday
MAIN OFFICE
BUILDING 1
7133 N. State Road 337 Orleans, IN 47452
OPERATIONS/MATERIALS
BUILDINGS 2 AND 3
8390 N. State Road 37 Orleans, IN 47452
MAILING ADDRESS
P.O. Box 208, Orleans, IN 47452
TO REPORT SERVICE INTERRUPTIONS, PLEASE CALL 855-865-2229, (OPTION 1) DAY OR NIGHT. Have the phone number associated with your account ready when reporting outages. Please limit after-hours calls to emergencies and outage situations.
BOARD OF DIRECTORS
Daniel Houchin, District 1
Randy Roberts, District 2
Carl Anderson, District 3
Thomas Lamb, District 4
Ben Lindsey, District 5
Brian Hawkins, District 6
George Key, District 7
REMC SENIOR STAFF
Matthew C. Deaton, General Manager/CEO
Billy Chastain, Operations Manager
Hannah Carter, HR and Benefits Administrator
Braden Mitchell, Network Engineering Manager
Cade Powers, Engineering and Member Services Manager
Charlie Rollins, Fiber Construction Manager
Montana Roberts, Marketing & Sales Manager
Ashley Terrell, Office Manager
Misty Tincher, Accountant
IT’S THE SEASON OF GIVING
As the holiday season approaches and the air turns crisp, we’re reminded that this truly is the season of giving. It’s a time for gratitude, generosity and looking out for one another — and at Orange County REMC, that’s something we take to heart yearround.
You’ve probably heard us talk about our Concern for Community. It’s not just a nice phrase — it’s one of the core principles that makes electric cooperatives like ours different from other utilities. We’re not just here to keep the lights on (though of course, we’re always working hard to do that). We’re here to make life better for the people we serve — our members, neighbors, and friends.
Over the years, we’ve faced challenges together, and every time, our co-op family has stepped up. We’ve come together to support those in need, to keep our community strong and to build something better for the future. That spirit of generosity is never more evident than during the holiday season.
Take our Operation Round Up program, for example. Thanks to the generosity of members like you who round up their electric bills to the nearest dollar, we’re able to provide real help to local families who are struggling to make ends meet. Every little bit adds up — and it makes a big difference.
We’re also proud to support local students through programs such as Campl Kilowatt and Indiana Youth Tour to Washington, D.C. That’s giving in the most meaningful way — by investing in tomorrow’s leaders.
And because we care deeply about safety, we also spend time visiting schools throughout the communities we serve, holding demonstrations and teaching folks of all ages how to stay safe around electricity. We believe knowledge is a gift too — and we love sharing it.
You will also find our team out in the community beyond work — coaching youth sports, volunteering at local events, serving on non-profit boards, and partnering with our Chamber of Commerce to keep our local economy strong. Because when you’re part of a co-op, giving back isn’t a requirement —it’s just what you do.
While the holiday season is a festive time, we understand these can be tough times for many. If you need advice on saving energy to reduce your energy bills, want to explore payment plan options, or you simply have questions —please don’t hesitate to reach out. We’re here to help, not just during the holiday season, but all year long.
At Orange County REMC, we believe Concern for Community is more than a value — it’s the heart of who we are. And during this season of giving, we’re especially grateful to be part of such a caring, generous community.
From all of us at Orange County REMC, we wish you and your loved ones a joyful, safe and bright holiday season.
MATTHEW DEATON General Manager/CEO
Rate schedule
How to compute your monthly electric bill: Use this information to figure your bill for electric use in October.
Rate Schedule for Standard Service
2026 YOUTH PROGRAMS
Example for 1200 kWh on Time-of-Use
Students, mark your calendar for these great summer opportunities: Sixth grade students can apply to attend Camp Kilowatt June 3-6. High School juniors can apply for an all expenses paid trip to Washington, D.C., on the 2026 Youth Tour, June 14-21. Watch next month’s Indiana Connection for more information. Online applications are available at indianaec.org.
Schedule for Security Lighting
Visa, MasterCard and Discover cards accepted.
Pay by phone at 855-938-3393. Visit myremc.coop for these services:
• Pay online
• Pre-pay your bill
• Sign up for recurring monthly payment
From our co-op family to yours, we hope you have a wonderful Thanksgiving! The Orange County REMC and Orange County Fiber offices will be closed Thursday, Nov. 27 and Friday, Nov. 28
in observance of the Thanksgiving holiday and to give our team members the opportunity to spend time with friends and family.
NOV. 11
VETERANS DAY
HONORING ALL WHO SERVED
BILLY CHASTAIN
U.S. Marine Corps, 20 years
U.S. Marine Corps, 4 years
New employee
Sharlyn Redman joined the REMC team as a member service representative in October. Welcome to the cooperative, Sharlyn!
United States Army, 5 years
U.S.
MICHAEL ROBERTS
ZEKE ALLSTOTT
DAMION GADDIS
Marine Corps, 6 Years
SCHOLARSHIPS
YOUR REMC CONTINUOUSLY LOOKS FOR WAYS TO SUPPORT OUR COMMUNITY.
That’s why each year we assist our young members in their pursuit of higher education by awarding scholarships to our graduating seniors.
APPLICANT REQUIREMENTS
› The parents or legal guardians of the applicant must be a cooperative member who is also participating in Operation Round Up.
› The parents or legal guardians of the applicant must be members of Orange County REMC. Applicant must be a 2026 graduating senior and have maintained a cumulative grade point average of a C or higher.
› Applicant must provide a current high school transcript.
› There are six $750 scholarships available, one per graduating senior from Paoli, Springs Valley, Orleans, Mitchell, Crawford and West Washington high schools
› Applicant must submit application and transcript to cooperative no later than Feb. 13.
› Recipient must be eligible to enroll as a full time student in the fall of 2026. Proof of enrollment must be presented to cooperative.
HOW TO APPLY FOR A SCHOLARSHIP:
Visit myremc.coop for more info and download an application. Submit your application by Feb. 13.
ORANGE COUNTY REMC’S S tatement of Nondiscrimination
Orange County Rural Electric Membership Corporation is the recipient of Federal financial assistance from the U.S. Department of Agriculture (USDA). In accordance with Federal civil rights law and USDA civil rights regulations and policies, the USDA, its Agencies, offices and employees, and institutions participating in or administering USDA programs are prohibited from discrimination based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
The person responsible for coordinating this organizations nondiscrimination compliance efforts is Mr. Matthew Deaton, CEO. To file a complaint of discrimination, write to: USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or call toll free (866) 632-9922 (voice) or (800) 877-8339 (TDD) or (866) 377-8642 (relay voice users). USDA is an equal opportunity provider and employer.
energy POWERING THROUGH INDIANA’S STORMS
How to choose the right generator for your home
In Indiana, whether it’s summer or winter, storms can quickly cause power outages that last for extended periods. That means having a generator to power your home can be critical. Choosing the right type and size of generator is equally important.
PORTABLE GENERATORS
Portable generators range from small units that can power a single home appliance or be used when camping or tailgating to larger units that can provide power for the majority of a home’s needs. Depending on the wattage and the brand, the price can range from $400 to $2,000. Larger portable generators can burn through 20 gallons of gasoline per day.
INVERTER GENERATOR
Another option is an inverter generator. It throttles the engine up and down to supply power more efficiently, but these tend to be more expensive, ranging from $300 for units less than 1,500 watts up to $5,000 for units 5,000-plus watts and 220-volt capable.
STANDBY GENERATORS
There are also home standby generators that generally cost
between $5,000 and $7,000. However, they require permanent installation, which will cost more.
FINDING THE RIGHT SIZE
How do you determine the right generator size for your needs?
• Decide what appliances and systems you want to power.
• Add up the wattage for all of those appliances and systems.
• Choose a generator that is no more than 20% larger than your total wattage requirement. If you choose a generator that produces much more power than you’re using, you’re being energy inefficient and costing yourself money.
• Consider using smart load management systems to prevent oversizing.
• For accurate sizing, use online calculators or consult with an energy efficiency professional. If you have questions, contact your cooperative.
The bottom line is that envisioning your home without power is the best way to determine your needs. What would you need depending on the length of an outage? Your needs for an extended outage will give you an idea of where to start sizing your generator.
Once you settle on a generator, remember that it should be installed with a proper transfer switch to prevent it from backfeeding the grid and possibly endangering the lineworkers attempting to restore power.
by Nick Geswein Energy Advisor
Owen County COUNTY FACTS
About 30 minutes from Bloomington, Indiana, lies Owen County. In 1920, the mean center of the United States population — a statistical point representing the average location of all Americans — was located eight miles southeast of Spencer, the county seat. Today, Owen County is known for its outdoor recreation and for hosting VentFest, the country’s only international ventriloquism festival. Held each June, this threeday, family-friendly event showcases talented ventriloquists from around the world at Spencer’s Historic Tivoli Theatre.
NOW SHOWING
The Historic Tivoli Theatre in Spencer opened in 1928 with a showing of “The Shopworn Angel,” a part-talking sound romantic drama film starring Gary Cooper and Nancy Carroll. American sculptor Ernest Moore Viquesney founded the theater. After closing in 1999, the Tivoli was restored in 2013 through a partnership between Owen County Preservations, Indiana Landmarks, and the Cook Group. Today, movie-goers can watch new releases and classics with $5 tickets for adults and $3 for children. The Tivoli also offers private screenings and a 12-seat balcony rental with a bird’s-eye view of its silver screen.
INDIANA’S CENTENNIAL CANYON
Established in 1916 during Indiana’s centennial celebration, McCormick’s Creek State Park is the oldest of Indiana’s 25 state parks. Each year, about 640,000 visitors come to Spencer to explore the park’s limestone canyon, which rises 700 feet above sea level. Visitors can also stay at the Canyon Inn, a 76-room hotel with a gift shop, restaurant, and common areas. Initially built in 1888 as a sanitarium by Dr. Frederick Denkewalter, the building was later renovated into a hotel in the 1920s.
FOUNDED: 1819
NAMED FOR: Abraham Owen, a U.S. Army colonel in the Battle of Tippecanoe
POPULATION: 21,851
COUNTY SEAT: Spencer
INDIANA COUNTY NUMBER: 60
SPENCER’S ROARING LANDMARK
Cataract Falls, Indiana’s largest waterfall by volume, is in Spencer. It consists of two separate waterfalls, one mile apart along Mills Creek. Its upper falls drop 45 feet while its lower falls drop 30 feet. Just south of the waterfalls is the Cataract Falls Covered Bridge, the only remaining covered bridge in Owen County. The Smith Bridge Company from Toledo, Ohio, built the bridge in 1876. Only six Smith trusses still exist in Indiana today.
By Nicole Thomas
Spencer
Photo courtesy of Matt Ridings
Photo courtesy of Jim Grey
Photo courtesy of Anna Hesser
United States Postal Service Statement of Ownership, Management and Circulation
1. Publication Title: Indiana Connection. 2. Publication Number: 0745-4651. 3. Filing Date 9/30/25. 4. Issue Frequency: Monthly. 5. Number of Issues Published Annually: 12. 6. Annual Subscription Price: $5.16. Complete Mailing Address of Known Office of Publication: Indiana Electric Cooperatives, 11805 Pennsylvania Street, Carmel, IN 46032-4555. Contact Person: Britt Davis. Telephone: 317-260-1934. 8. Complete Mailing Address of Headquarters or General Business Office of Publisher: Indiana Electric Cooperatives, 11805 Pennsylvania Street, Carmel, IN 46032-4555. 9. Full Names and Complete Mailing Address of Publisher, Editor, and Managing Editor: Publisher: Indiana Electric Cooperatives, 11805 Pennsylvania Street, Carmel, IN 46032-4555. Editor: Britt Davis, Indiana Electric Cooperatives, 11805 Pennsylvania Street, Carmel, IN 46032-4555. Managing Editor: N/A. 10. Owner: Indiana Electric Cooperatives, 11805 Pennsylvania Street, Carmel, IN 46032-4555. 11. Known Bondholders, Mortgagees, and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages, or Other Securities: None. 12. Tax Status (For completion by nonprofit organizations authorized to mail at nonprofit rates). The purpose, function, and nonprofit status of this organization and the exempt status for federal income tax purposes has not changed during preceding 12 months. 13. Publication Title: Indiana Connection. 14. Issue Date for Circulation Data Below: Oct. 2025. 15. Extent and Nature of Circulation: Electric operative members in Indiana. a. Total Number of Copies (Net press run): Average No. Copies Each Issue During Preceding 12 Months: 318,454. No. Copies of Single Issue Published Nearest to Filing Date: 321,146. b. Paid Circulation (By Mail and Outside the Mail). (1) Mailed Outside-County Paid Subscriptions Stated on PS Form 3541 (Include paid distribution above nominal rate, advertiser’s proof copies and exchange copies): Average No. Copies Each Issue During Preceding 12 Months: 317,412. No. Copies of Single Issue Published Nearest to Filing Date: 320,109. (2) Mailed In-County Paid Subscriptions Stated on PS Form 3541 (Include paid distribution above nominal rate, advertiser’s proof copies and exchange copies): Average No. Copies Each Issue During Preceding 12 Months: 0. No. Copies of Single Issue Published Nearest to Filing Date: 0. (3) Paid Distribution Outside the Mails including Sales Through Dealers and Carriers, Street Vendors, Counter Sales, and Other Paid Distribution Outside USPS: Average No. Copies Each Issue During Preceding 12 Months: 0. No. Copies of Single Issue Published Nearest to Filing Date: 0. (4) Paid Distribution by Other Classes of Mail Through the USPS (e.g. First-Class Mail): Average No. Copies Each Issue During Preceding 12 Months: 0. No. Copies of Single Issue Published Nearest to Filing Date: 0. c. Total Paid Distribution ((Sum of 15b (1), (2), (3), and (4)): Average No. Copies Each Issue During Preceding 12 Months: 317,412. No. Copies of Single Issue Published Nearest to Filing Date: 320,109. d. Free or Nominal Rate Distribution (By Mail and Outside the Mail). (1) Free or Nominal Rate Outside-County Copies included on PS Form 3541: Average No. Copies Each Issue During Preceding 12 Months: 163. No. Copies of Single Issue Published Nearest to Filing Date: 162. (2) Free or Nominal Rate Copies In-County Copies Included on PS Form 3541: Average No. Copies Each Issue During Preceding 12 Months: 0. No. Copies of Single Issue Published Nearest to Filing Date: 0. (3) Free or Nominal Rate Copies Mailed at Other Classes Through the USPS (e.g. First-Class Mail): Average No. Copies Each Issue During Preceding 12 Months: 0. No. Copies of Single Issue Published Nearest to Filing Date: 0. (4) Free or Nominal Rate Distribution Outside the Mail (Carriers or other means): Average No. Copies Each Issue During Preceding 12 Months: 0. No. Copies of Single Issue Published Nearest to Filing Date: 0. e. Total Free or Nominal Rate Distribution (Sum of 15d (1), (2), (3) and (4): Average No. Copies of Each Issue During Preceding 12 Months: 163. No. Copies of Single issue Published Nearest to Filing Date: 162. f. Total Distribution (Sum of 15c and 15e): Average No. Copies Each Issue During Preceding 12 Months: 317,575. No. Copies of Single Issue Published Nearest to Filing Date: 320,271. g. Copies not Distributed (See Instructions to Publishers #4 (page #3): Average No. Copies Each Issue During Preceding 12 Months: 878. No. Copies of Single Issue Published Nearest to Filing Date: 875. h. Total (Sum of 15f and g): Average No. Copies Each Issue During Preceding 12 Months: 318,453. No. Copies of Single Issue Published Nearest to Filing Date: 321,146. i. Percent Paid (15c divided by 15f times 100): Average No. Copies Each Issue During Preceding 12 Months: 99.95%. No. Copies of Single Issue Published Nearest to Filing Date: 99.95%. 16. Electronic Copy Circulation. A. Paid Electronic Copies: Average No. Copies Each Issue During Preceding 12 Months: 0. No. Copies of Single Issue Published Nearest to Filing Date: 0.b. Total Paid Print Copies (Line 15c) + Paid Electronic Copies (Line 16a): Average No. Copies Each Issue During Preceding 12 Months: 317,412. No. Copies of Single Issue Published Nearest to Filing Date: 320,109. c. Total Print Distribution (Line 15f) + Paid Electronic Copies (Line 16a): Average No. Copies Each Issue During Preceding 12 Months: 317,575. No Copies of Single Issue Published Nearest to Filing Date: 320,271. d. Percent Paid (Both Print & Electronic Copies (16b divided by 16c X 100): Average No. Copies Each Issue During Preceding 12 Months: 99.94%. No. Copies of Single Issue Published Nearest to Filing Date: 99.94%. I certify that 50% of all my distributed copies (electronic and print) are paid above a nominal price. Publication of Statement of Ownership. If the publication is a general publication, publication of this statement is required. Will be printed in the November 2025 issue of this publication. 17. Signature and Title of Editor, Publisher, Business Manager or Owner (Signed): Britt Davis, Editor. Date: 9/30/25
I certify that all information furnished on this form is true and complete. I understand that anyone who furnishes false or misleading information on this form or who omits material or information requested on the form may be subject to criminal sanctions (including fines and imprisonment) and/or civil sanctions (including civil penalties).
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The price includes shipping and Indiana sales tax. Make the check payable to “Indiana Electric Cooperatives.” Send your order to Indiana Electric Cooperatives, 11805 Pennsylvania Street, Carmel, IN 46032.
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Indiana eats
Eclectic dining and timeless charm
By Veni Fields
When a man from Pennsylvania meets a woman from Michigan in Texas, and they settle in Indiana and open a restaurant, the menu is bound to be eclectic.
Nick and Charity Boyd’s South Side Soda Shop in Goshen has a history as colorful as its offerings. It’s tucked in a cozy neighborhood setting that reflects its moniker as “a family-run retro diner with a modern twist.”
A MENU FULL OF SURPRISES
Opened in 1910 as a grocery store that included a post office and later a bus stop, the building became a soda shop in 1940, which closed in the early 1980s. The Boyds bought and renovated it, opening as the South Side Soda Shop in 1986, and added the diner-style “sidecar” around 1994.
“It’s special,” said Nick Boyd. “Sometimes people are surprised when they come in.” Some surprised customers include one from Philadelphia who noted the authentic Amoroso rolls for the Philly
cheesesteaks, children who love the snapping turtle soup, and those who appreciate the fresh oysters. “People love to watch us shuck the oysters,” said Boyd.
“They also love having sodas mixed on the spot with syrup and carbonated water,” said Charity. Listed on the menu as “Phosphates” in a nod to vintage soda shop terminology, South Side Soda Shop lists nine flavors, including vanilla, cherry, chocolate, and a customer favorite, Green River, with an emerald-hued fizz.
The restaurant’s soups, salads, sandwiches, and grilled fare are equaled on the sweeter side of the menu with floats, malts, shakes, and sundaes, and a long list of pies and cakes made in-house by the Boyds’ daughter, Nicole. Their lemon meringue, with a mountain of crispy whisps on top, won the Indiana Pie Quest.
MOMENTS IN THE SPOTLIGHT
The place left such an impression on a former employee, who became a filmmaker in New York City, that it was
written into the 2006 film, "Lonesome Jim," with Casey Affleck and Liv Tyler, directed by Steve Buscemi.
The restaurant also caught the attention of Food Network’s "Diners, Drive-Ins, and Dives," with Guy Fieri, twice: once in the show’s inaugural season in 2007 and again this year, with an episode to air in 2026.
While the fame has been life-changing, said Boyd, and has brought in people from all over the country, the creativity and passion of perhaps a few unexpected and well-made dishes is what the Boyds believe has put them on the map and kept them here to stay.
“We have customers who came here when we first opened,” said Boyd. “Now they bring in their children and grandchildren. That’s the best.”
SOUTH SIDE SODA SHOP
1122 South Main St
Goshen, IN 46526
574-534-3790
southsidesodashop.com
South Side Soda Shop has evolved into a well-loved diner in Goshen
South Side Soda Shop owners, Nick and Charity Boyd, pose outside of the restaurant with their family.
safety
CHARGE AHEAD WITH SAFETY
Prevent fires and ensure safe charging when using lithium-ion batteries
By Chris Adam
Lithium-ion batteries are regularly found in everyday items such as mobile phones and laptops. They also power devices such as e-bikes, e-scooters, electric vehicles, and systems routinely used by first responders.
If you regularly travel by plane, you’re likely aware of specific concerns about lithium-ion batteries. The Federal Aviation Administration warns travelers about fire dangers and other battery concerns.
These batteries are practical and efficient power sources, but they can overheat, catch on fire, and even explode, especially when damaged or improperly used and stored.
“As the use of batterypowered items has increased in recent years, so too has the number of fires associated with them,” said John Cassady, CEO of Indiana Electric Cooperatives.
“It’s crucial for individuals and families to know about battery safety and how to use, store, and charge them.”
One important thing to know about lithium-ion batteries is that they store a large amount of energy in a small space. They should be used properly for their intended purpose. At the same time, like other products, some of these batteries can be defective and may overheat, catch fire, or explode.
HERE ARE SOME SAFETY TIPS TO REMEMBER WHEN USING LITHIUM-ION BATTERIES:
• Purchase and use devices that have been reviewed by a qualified testing laboratory.
• Always follow the manufacturer’s instructions.
• Only use the battery that is designed for that device.
• Put batteries in the device the right way.
• Use only the charging cord that came with the device.
• Do not charge a device under your pillow, on your bed, or on a couch.
• Do not keep charging the device or the battery after it is fully charged.
• Store batteries away from direct heat or anything that can catch fire.
Stop using a battery or device if you notice a strange odor, too much heat, a change in shape, leaking, or odd noises. Do not put lithium-ion batteries in the trash. Always recycle the batteries or electric devices at a specified recycling location.
Share these safety tips with the younger people in your life. Since lithium-ion batteries power their devices, you want to be sure they know about the dangers and how to minimize them.
Heartwarming comfort food
As the weather cools, nothing beats a comforting home-cooked meal and a cozy night in. Each of these dishes offers charm and warmth and is great for sharing.
½ cup unsalted butter, softened
2 ⁄ 3 cup sugar
2 eggs
3 very ripe bananas
½ tsp vanilla
1½ cups flour
1 tsp salt
1¼ cup mini semi-sweet chocolate chips
Preheat the oven to 350 F. Grease a loaf pan or line it with parchment paper. Cream the butter and sugar. Mix in the eggs. Mash the bananas with a fork until chunky, not mushy. Combine the bananas and vanilla with the mixture. Add the flour and salt. Stir until just combined. Fold in the cup of chocolate chips. Use the remaining chips to sprinkle on top. Bake for 55 to 60 minutes, checking if the bread is done in the center.
FOOD PREPARED BY INDIANA CONNECTION STAFF
PHOTOS BY KILEY LIPPS
CHOCOLATE CHIP BANANA BREAD Glenda Ferguson, Paoli
FRENCH
2 lbs round steak, cubed pieces
¼ cup butter
1 packet dry onion soup mix
1 cup dry red wine
1¼ cups water
Salt and ground black pepper to taste
Preheat the oven to 350 F. In a 10-inch skillet, add the butter and cubed meat, and brown the meat. Once browned, drain and discard the butter. Remove the meat and transfer it to a large, oven-safe casserole dish. Add the dry onion soup mix and stir to combine. Pour the red wine and water over the meat and tightly cover with foil. Bake for about two hours or until the meat is tender. Remove the casserole from the oven and let it rest for three to five minutes. Peel off the foil and serve hot, using a large spoon over mashed potatoes, buttered noodles, or rice.
SLOW COOKER CHICKEN CHILI Marilles Mauer, Greensburg
2 lbs boneless chicken breast
1 medium yellow onion
1 (16 oz) bag of frozen corn
2 (15 oz) cans black beans
2 (10 oz) cans tomatoes with green chilis
4 cups chicken broth
1 (12 oz) package of bacon
2 packets of ranch dressing mix
2 tsp cumin
2 Tbsp chili powder
2 (8 oz) packages of cream cheese
Shredded cheddar cheese for topping
Place all ingredients except the bacon into a slow cooker. Put the chicken at the bottom to sit during cooking. Cook for four hours on high. Stir once or twice cooking during process. While the soup cooks, fry the bacon. Cool and crumble, then add it to the soup in the last hour. After four hours, remove the chicken and shred it. Return the shredded chicken to the cooker and stir everything together. Serve topped with shredded cheese.
BEEF BAKE Suetta K Tingler, Corydon
Saving lives ON BOTH ENDS OF THE LEASH
By Brian D. Smith
Justin Morseth returned from the Iraq War a lucky man. Despite serving as an infantry captain on the front lines of the conflict, he managed to avoid serious injury. His meritorious service earned him two Bronze Stars — one with the added distinction of Valor — and when he left the U.S. Army in 2003, he seemed ready to resume normal life in Indiana.
But he and his wife, Megan, would soon discover that he wasn’t quite as unscathed as he thought. Behavior that made sense in Iraq, such as carrying a knife to the bathroom and feeling anxious when stuck in heavy traffic, persisted into civilian life. Nightmares haunted his sleep; anxiety and depression plagued his days. Eventually, Morseth would be diagnosed with not only post-
traumatic stress disorder (PTSD), but also a traumatic brain injury that had escaped detection in Iraq. Meanwhile, prescription medications aimed at helping him only worsened his condition.
Then an unconventional form of relief arrived — on four paws. During one of his sweating, trembling nightmares, the Morseths’ rescue dog, an Alaskan Husky named Samson, leaped onto their bed and snuggled against Morseth, comforting him. “Samson seemed to pull him out of his dark spaces,” said Megan, and the lesson wasn’t lost on her. If one rescue dog could save one military veteran from a PTSD crisis, she wondered, how many other veterans with PTSD could be saved by other rescue dogs? And how many rescue dogs (and cats) could be saved by veterans? With her husband’s support, she pitched the
The Humane Society for Hamilton County’s Pets Healing Vets program transforms the lives of Indiana veterans and rescue animals
idea to more than 50 animal shelters. She repeatedly got no response or an answer of no — until the Humane Society for Hamilton County offered her a meeting and a receptive ear. The resulting program, Pets Healing Vets, debuted in 2012 and continues to this day, connecting rescue dogs and cats with qualifying Indiana veterans suffering from PTSD or traumatic brain injury (TBI). Not only is the adoption fee waived, but the Fishers facility also pays for the lifelong care and feeding of the animal, including food, vaccines, prescriptions, dental cleanings, annual check-ups, and other necessities. Although other shelters across the nation feature programs pairing military veterans with rescue dogs and cats, Pets Healing Vets is believed to be unique in footing the bill for pet food and healthcare throughout the
The Humane Society for Hamilton County was the only shelter to support what eventually became the Pets Healing Vets program.
(Photo courtesy of the Humane Society for Hamilton County)
animal’s lifetime — exemplifying its motto of “Saving lives on both ends of the leash.”
And the program isn’t limited to Hamilton County veterans. “We serve all Hoosiers,” said Gina Smola, the shelter’s director of operations. “They just need to live in Indiana.” About 40 veterans currently participate in Pets Healing Vets, a few of whom moved out of state after joining the program.
But not all ex-service members are eligible, even if they have an Indiana zip code. Program applicants must supply documentation from a medical professional confirming a PTSD or TBI diagnosis and declaring that pet ownership would be safe and beneficial. They must also have received an honorable discharge from the military. A dishonorable or bad-conduct discharge automatically disqualifies a veteran from participation, as does a history of violent crime.
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We want to make sure the animal checks all the boxes. They have to be able to meet each other’s needs.
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Finally, it’s important to remember that the pets that heal vets are companion animals, which offer emotional support, not service animals, whose specialized training enables them to assist disabled individuals, such as
guiding people who are blind.
Even so, the Hamilton County adoptees receive professional training before heading to their new home, and the shelter also furnishes free follow-up behavior counseling or additional training as needed during the pet’s lifetime.
MAKING THE RIGHT CONNECTION
For a successful applicant, the adoption process involves more than just bopping over to the Humane Society and picking a doggie in the window. “We get to know the veteran, exactly what their needs are, whether they want a cat or a dog,” said Smola.
“I’ve had vets that don’t want a clingy animal and vets that want an animal that will protect them. There are social butterflies and some that don’t want to leave the house.”
They get to know the animals, too — whether they’re aloof or outgoing, quiet or yappy, tranquil or excitable, whether they get along with other dogs, cats, or children, and what their former living conditions were like.
And when pet meets vet, Smola expects love at first bark … or meow.
“We want to make sure there’s a connection — that sparks are flying,” she said, sounding more like the proprietor of a matchmaking service.
“We want to make sure the animal checks all the boxes. They have to be able to meet each other’s needs.”
Whether it’s pet adoption or people dating, opposites don’t necessarily attract. Some animals that jump at the sound of fireworks or thunderstorms do well with veterans who also flinch at boisterous bursts.
continued on page 22
Gina Smola, director of operations for the Humane Society for Hamilton County (Photo by Kiley Lipps)
Pets Healing Vets currently has two cats participating in the program. “We would love to expand the number of cats matched with veterans,” said Smola. (Photo by Kiley Lipps)
The Humane Society had five other adoptable dogs waiting in the wings for his consideration. Yet Smith waved them off and motioned toward Dolly. “That’s the one,” he said.
Her independent attitude appealed to Smith, who wasn’t looking for a high-maintenance pet that demanded constant affection — just a companion. His life in and after the military may have had something to do with that. Wounded only six months into his deployment to Iraq, he wound up blind in one eye, out of the military on a medical discharge, and feeling lost and lonely. “Once you leave the Army, you lose that camaraderie,” said Smith, of Lebanon.
“It put me in a deep, dark depression. I was an extrovert, but when depression set in, it turned me into an introvert.”
I’ll go into a room when she’s in it, and she will leave that room. She’s not a clingy dog, which works for us both.
He spent the next decade heavily medicated for depression and PTSD, but neither that nor extensive therapy coaxed him back into the civilian world.
His parents suggested getting a companion animal, and while checking out animal shelters, Smith discovered Pets Healing Vets. And before long, he was saying, “Hello, Dolly!”
Despite her detached nature, or perhaps because of it, Dolly has changed her owner’s life in tangible ways. Smith seems to regard her with a sense of bemusement, recounting her quirky behavior in a dry, observational style. For instance: “She’s a very lazy dog. She doesn’t
“ “
even like toys. I haven’t found one she likes, not even a ball.
I’ve even taken her to PetSmart, and she wasn’t impressed with the toys.” Or: “I’ll go into a room when she’s in it, and she will leave that room. She’s not a clingy dog, which works for us both.”
But Dolly has provided more than entertainment. She was an “instant boost” to his life, enabling him to cut back significantly on his medication, he said. Smith has also re-entered the workforce, transporting elderly patients to medical appointments.
“It’s got me out talking to people, interacting,” he said. “I love their stories. I’m a big history nerd and
like hearing their version of what happened. I’m feeling closer to normal.”
Smith isn’t where he was before his combat injury and will never be exactly the same. But for a young veteran who spent a decade in the grip of PTSD and depression, there’s reason enough to celebrate a certain blasé coonhound, not to mention the shelter and its adoption program that brought her into his life. “You can tell they’re there for the right reasons,” he said of the Humane Society. “They care tremendously for the animals.”
They care tremendously for the veterans, too, often bestowing, for at least a few hours a day, the greatest gift they could give a PTSD patient — peace of mind, even if it takes a tail-wagging courier to deliver it.
Dolly’s independent spirit appealed to Eric Smith, who wanted a low-maintenance companion. (Photo courtesy of the Humane Society for Hamilton County)
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The Pets Healing Vets program has also created lasting connections between the veterans and Humane Society staff. (Photo by Kiley Lipps)
EATING AND education
The Courses Restaurant at Ivy Tech Indianapolis prepares students with real-world culinary experience
By Chris Adam
Some Ivy Tech Community CollegeIndianapolis community members call it a “hidden treasure” for the city. It’s also a place where education and fantastic food come together to serve neighbors.
A STUDENT-RUN RESTAURANT
The Courses Restaurant is a studentoperated eatery run by Ivy Tech Community College-Indianapolis. It operates as part of the college’s hospitality, culinary arts, baking, pastry, and related programs. The restaurant is tied into faculty-led courses, called cuisine courses, that rotate through themes such as classical French cuisine and specialized cuisine from around the world. Courses Restaurant is meant to give students real experience in preparing food, cooking, serving, performing front-of-house duties, and more.
“Every day in the Courses Restaurant, I get to watch our students transform their classroom lessons into real-world excellence,” said Chef Jenni Schouppe, program chair of the School of Culinary Arts and Hospitality Management, Indianapolis campus.
“Seeing their confidence grow as they serve the public and refine their craft is the best part of my job. Their passion for hospitality and culinary arts reminds me why this work matters. It’s not just about food, it’s about building futures.”
A RICH HISTORY
The restaurant and the bakery are student-run operations in the Ivy Tech Indianapolis Conference Center and Culinary Institute on the college's downtown campus. The restaurant is on the penthouse floor, and the bakerycafé is in the first-floor lobby.
The building at 2820 North Meridian Street, Indianapolis, which now houses Ivy Tech’s Conference Center and Culinary Institute, was originally the Stouffer’s Hotel, built in 1965.
Before being the Stouffer’s Hotel, the property was the site of the mansion of Frank Van Camp, famous for Van Camp baked beans. The mansion was built in the late 1800s.
Ivy Tech purchased the building in December 2010. The Conference Center and Culinary Institute at Ivy Tech opened in August 2012, and the restaurant also opened as part of the facility.
LEARNING ON THE JOB
Students in culinary arts, baking and pastry, and hospitality management/ customer service classes participate in restaurant operations. Culinary courses are eight weeks long. When the restaurant is open, students prepare the menu based on the theme of the class.
For front-of-house/customer service, there is a specific class that brings together students from culinary, baking, and hospitality management to run a dining room experience and develop leadership, communication, and teamwork skills. Students also earn certifications as part of the curriculum.
The restaurant is open to the public during the fall, spring, and summer semesters for lunch and dinner, depending on the class schedule. Reservations are required to dine there. The cost is fixed for three courses at lunch or dinner. A portion of each meal price, plus 100% of tips, goes toward the student scholarship fund.
Photos courtesy of Daniel Grouse Photography
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Hoosier Energy news
ADVANCING AMID CHALLENGES
Centerton to Wilbur Transmission Project set to energize by December
Two years ago, the Centerton to Wilbur Project was still in the planning stages. Now, it is closing in on the finish line of nearly six miles of new overhead transmission line connecting the Hoosier Energy Wilbur substation to the Duke Energy Centerton substation in Morgan County. It is one of multiple transmission projects on the agenda for Hoosier Energy now and into the foreseeable future.
This project has required Hoosier and its contractors to adapt along the way for a variety of reasons, both expected and unexpected. The rough terrain made adaptation a necessity from the get-go, as clearing and mulching
vegetation began in February. That work was completed in June, although a storm shortly after the initial work was completed required additional cleanup, including work to clear the access paths.
With multiple ravines, some approaching 100 feet deep, the location of each of the 62 new structures required unique access paths for crews. Chastain Excavating laid over 1,600 composite mats for the equipment during July and began setting the 70-foot riverbed foundations on Aug. 4. That was the same day that JDH Contracting started to set the pole structures.
However, another unexpected challenge came with the anchors used by the line crew. The rock turned out to be more brittle than expected. The solution was
to use a 30-inch auger to drill down into the rock and set the anchor, then backfill the cavity with concrete to solidify the structure’s base.
Despite those challenges, the project remains on schedule to be energized by Dec. 15. The transmission lines being installed are 138kV-capable, but the lines will initially be energized at 69kV. The upgrade will happen later once other projects in the Mooresville area are completed over the next five years.
A crew drills to install anchors for the new pole structures along the route.
Crews
heavy equipment to install the 70-foot riverbed foundations.
The path of transmission lines for the Centerton to Wilbur Project passes through the trees and ravines of Morgan County.
The treasure of sandbars
ecause I no longer have a day job, I sometimes spend the cool, blue afternoons of autumn on a nearby creek, wandering. The stream turns and turns and turns. In fact, the Big Raccoon bends itself so often that anyone walking its banks or kayaking its water will, sooner or later, be headed in any direction the compass can point.
With nearly each of those pivots, the creek sprouts sandbars like weeds. They are places — along with the occasional ankle-deep shoal — that supply me with entertainment, for I’m an inveterate collector of stones and fossils, driftwood, and snail shells.
I asked a geologist a few years ago how sandbars formed, and his explanation seemed tailor-made for that creek. He told me that sandbars in “meandering streams” are formed when water in the middle of a straight channel travels at a high velocity, and when that water reaches a bend, it runs fastest toward the outside, leaving less velocity in the flow on the inner bank.
The inside of the curve collects more of the eroded sediments that the
faster-moving waters glean from the outer banks, so a sandbar piles itself up. Along with the fine sand dredged from the banks and scoured from the creek’s bottom, gravel and whatever else has been tossed or dumped or fallen into the stream are deposited. I can always fill a bag with the ever-present aluminum cans, the occasional boot, the jagged glass of decadesold canning jars, but I also rake in a treasure trove of crinoids and horn corals, polished coal and water-tumbled quartzes, deer antlers, and once even a centuryold medicine bottle.
Of course, sandbars also give me places to walk out onto the creek. They let me get alongside it, wade in it, smell it. They are places where the living things of the surrounding woods emerge into the open from behind green leafy curtains and show themselves. On one sandbar near the farm my in-laws lived on for over
half a century, I regularly witness a menagerie: the whimsy of blue damselflies, the unexpected speed of diving soft-shelled turtles, the determination of leaf-toting muskrats, the elegance of wading deer, the singlemindedness of water-sipping goldfinches, and on more than one occasion, raccoons that swam the width of the creek in the fading light of warm evenings.
Although we manage to get our grandsons to the creek some, I mostly walk the sandbars alone now, stooping every so often to pick up a bit of polished glass or weathered wood, but also to stand and watch puddling butterflies or passing hawks. Sandbars are places worth knowing.
Mike Lunsford is a freelance columnist, feature writer, and photographer based in Parke County. Contact Lunsford at hickory913@gmail.com.
Big Raccoon Creek
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