Jay County REMC - December 2025 Indiana Connection
Reflecting on a successful year
EXTRAORDINARY ART:
Ron Lingo has spent almost 50 years honing his craft as a welder and artist
PAGE 6
DECEMBER 2025
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from the editor
The ever-changing holiday season
We’ve reached the end of another year, which means we’re caught up in the hectic holiday season. I’ve been seeing Christmas commercials since the start of football season, and now it’s nearly here.
As I’ve grown older, I’ve discovered that what Christmas means to me has evolved many times over the years. When I was a kid, it was all about Santa and my cousins and me being lucky enough to open what felt like a mountain of gifts at my grandparents’ house. It also meant eating lots of cookies and playing games with our family. By the time I was in high school, Christmas was about preparing for our show choir’s “Tis the Season” concert for months. Nearly 20 years later, some Christmas songs still instantly bring to mind the well-controlled chaos of those performances.
In my 20s, Christmas was a time for ugly sweater parties with friends and spending Christmas Day with family members I now saw only a few times a year. Our traditions — like my husband’s family always watching “A Christmas Story” on Christmas Eve, and my Nan’s birthday cake for Jesus (always red velvet for some reason) — became warm reminders of all the Christmases that came before.
Now, with my 3-year-old daughter, Gwen, the magic of Christmas has caught a second wind. She brings joy and excitement to every aspect of the holiday, from decorating the tree to baking cookies for Santa. It’s hard to be a Grinch when she’s practically bursting with anticipation for Christmas morning.
Dear readers, I hope you find some of that Christmas magic amidst all the commercialization and last-minute holiday planning. My team and I are grateful for the time you’ve spent with Indiana Connection throughout the year. Have a safe and joyful holiday season!
Britt Davis Editor bdavis@indianaec.org
On the menu: March: Submit your favorite recipes using nuts, deadline Jan. 1. If we publish your recipe on our food pages, we’ll send you a $10 gift card.
Giveaway: Enter to win a gift card to Albanese Candy Factory. Visit indianaconnection.org/talk-to-us/contests or send your contact information to the address below. The deadline to enter is Dec. 31.
Three ways to contact us: To send us recipes, photos, letters and entries for gift drawings, please use the forms on our website indianaconnection.org; email info@indianaconnection.org; or send to Indiana Connection, 11805 Pennsylvania Street, Carmel, IN 46032.
VOLUME 75 • NUMBER 6 ISSN 0745-4651 • USPS 262-340
Published monthly by Indiana Electric Cooperatives
Indiana Connection is for and about members of Indiana’s locally-owned, not-for-profit electric cooperatives. It helps consumers use electricity safely and efficiently; understand energy issues; connect with their co-op; and celebrate life in Indiana. Over 320,000 residents and businesses receive the magazine as part of their electric co-op membership. The average printed and mailed cost per issue is 54 cents.
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CONTACT US
Office: 260-726-7121 / 800-835-7362
WEBSITE www.jayremc.com
EMAIL marketing@jayremc.com
OFFICE HOURS
8 a.m.-4 p.m., Monday-Friday
STREET ADDRESS
484 S. 200 W. Portland, IN 47371
MAILING ADDRESS
484 S. 200 W. Portland, IN 47371
POWER OUTAGES
To report a power outage, call 260-726-7121 or 800-835-7362, 24 hours a day, 7 days a week.
BOARD OF DIRECTORS
Kenneth Denton, Chairman Rick Dues
Bethany Edwards, Secretary Dru Hall
Josh Richards
Phil Laux
Angela Lutes
Klint Moser
Ronald Smithson STAFF
Neil Draper President/CEO
Becky Napert Business Manager
Pete Byrum Operations Manager
Jeff Myers Engineering Manager
Carly Nichols Marketing and Communications Coordinator
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REFLECTING ON A SUCCESSFUL YEAR
As we close another year, I want to pause and express gratitude to you, our members, for your continued trust and support. Our cooperative was built on the promise of people coming together to improve the quality of life in their communities, and that promise still guides everything we do today.
Each decision, whether it is about delivering reliable electricity, innovating for the future, or advocating for smart energy policies that impact our local community, comes back to one simple question: How will this benefit the members we serve?
This past year has been marked by meaningful progress, both in strengthening our local system and in working at the national level to influence energy policies that directly affect reliability, affordability, and resilience. While the details of federal regulations can feel distant, they shape our daily operations here at home.
Over the past year, electric co-ops across the country came together for advocacy efforts on the EPA’s Power Plant Rule. As originally written, the rule would have forced a rapid shift away from always-available power generation resources, threatening the accessibility of a diverse fuel supply that keeps electricity reliable.
Renewable energy sources are an essential and growing part of our energy future, but we also know that the demand for electricity is rising rapidly. Natural gas, coal and nuclear remain essential for ensuring power is available around the clock. As we collaborated and engaged with policymakers, we pressed for a more balanced approach to generating power — one that supports clean energy innovation while still recognizing the role of traditional resources. Our efforts are helping to shape a more workable path forward that better protects reliability and keeps costs in check for Jay County REMC members.
We are also seeing progress with bipartisan support of the FEMA Act of 2025, which would speed up the disaster recovery process for electric cooperatives and the communities they
serve. Severe storms are a fact of life, and their impact on the electric system can be devastating.
FEMA is a crucial partner for electric co-ops in efforts to restore power after disaster strikes. However, the federal reimbursement process after a major storm is currently slow and full of red tape. If passed, the bill would make FEMA a stronger, more responsive agency to help strengthen rural resilience, protect taxpayer dollars, and ensure essential services are restored as quickly as possible after a natural disaster.
Achievements like these are not just wins in Washington — they are wins for Jay County REMC members like you.
In addition to advocacy efforts, we are proactively addressing our communities’ future needs by investing in new technologies and programs that improve services. Through advanced monitoring systems and AI tools that improve daily operations, we are better equipped to identify power delivery issues or challenges before they occur.
As we look ahead to a new year, I see both challenges and opportunities on the horizon. The energy industry is undergoing significant change driven by the rising need for more electricity, new tools and technologies, and federal energy policies.
The path forward requires innovative thinking and member-focused solutions.
I am confident that with the dedication of Jay County REMC employees and the continued support of our members, we are well positioned to adapt and meet challenges head-on. Through it all, our promise to you remains steadfast: reliable power for today –– and tomorrow.
NEIL DRAPER President/CEO
50 years of art
Is it really considered just a hobby if you’ve been doing something you love for over 50 years? That’s what I wondered when I spoke with Ron Lingo about the unique welded sculptures he makes daily.
Lingo has been a trained welder for decades. “I went into the Navy in 1966 and attended welding school there. I have been welding almost every day since then,” he said. This includes years where he worked at Fullenkamp Machine as a welder.
Lingo began with large yard art pieces but has moved to more miniature, manageable sculptures over the years because they are easier to handle and keep around his workshop. Lingo has showcased his art at different events over the years, but these days, if you want to talk to him about his metal treasures, the best place to catch him is at the Portland
McDonald’s. You can find him there nearly every morning, savoring his coffee and discussing sculptures with people who want to buy them.
I asked Lingo where he gets his ideas, and he said, “I just try to make something that people say they want. I have always worked for people who could fix anything. In the Navy on the ship, I was on the weld and repair division. If something was broken, you fixed it. Out to sea there are no repair shops, so it’s just in my head, I guess.”
Lingo even noted that sometimes, when he is working on a sculpture, he might look down and see a random piece of metal that he can use to create a leg, because inspiration can strike while he is making his extraordinary metal works.
Lingo has been collecting parts and pieces for welding projects for over five decades. He will buy silverware and other metal items at garage sales, and he’s a frequent visitor to McAfee’s Recycling when he needs to reduce his stockpile of metal. When asked if he truly makes a new piece each day, he said, “I usually come home every day and go out to the shed. I burn wood, and I light the fire. It’s warm and I just make stuff.”
If you would like to discuss a custom sculpture with Lingo, you can contact him at 260-7267467 or, even better, join him at McDonald’s one morning. He would love to chat with you about what he can create for you!
Carly Nichols is the marketing and communication coordinator for Jay County REMC.
Complete this form for a chance to win a yard art sculpture courtesy of Jay County REMC and Ron Lingo. Submit your entry by dropping it off at the REMC, emailing to nicholsc@jayremc.com, or mailing to Jay County REMC, 484 S. 200 W., Portland, IN 47371 . The drawing will be held Dec. 31 at 4 p.m.
HAPPY HOLIDAYS!
All of us at Jay County REMC wish you a safe and happy holidays ! In honor of the holiday, our office will be closed on Dec. 24 and Dec. 25. The office will also be closed on Dec. 31 and Jan. 1, to celebrate the New Year’s holiday.
Please contact our 27/7 outage line to report an outage.
IT’S TIME FOR HOLIJAY LIGHTS
Jay County REMC is excited to be a part of Cruis’n the HoliJay Lights again this year. Make sure you stop out to check out our display.
Have a great holiday season!
Win a $50 bill credit
Follow these simple steps for your chance to win a bill credit for $50 in electricity. CLIP THE COUPON BELOW. Complete and return the form to the office with your monthly payment by the bill due date in order to be entered. Or, you can email your entry to marketing@jayremc.com.
OCTOBER WINNER: Keri B. of Portland
NAME:
ACCOUNT NO.:
PHONE NO.:
GIVEAWAY WINNER
Congratulations to Claudia M. of Portland for winning the gift certificate from Three Chicks Farm!
During the holiday season, a lower thermostat setting will save you energy and money on your bill. That could mean more presents under the tree.
REMC RATES AND REBATES RATES
RESIDENTIAL AND FARM SERVICE
Service charge: $32 per month
Kilowatt-hour (kWh) charge:
• 0-500 kWh: $.0371/kWh
• 501-1,500 kWh: $.0191/kWh
• Over 1,500 kWh: $.0131/kWh
Power Cost Adjustment: $.092/kWh
Outdoor lights:
• 50-watt LED: $8.75 per month
• 400-watt MV: $13 per month
Rebates
ELECTRIC WATER HEATERS 30 GALLONS OR LARGER
• Replacement of an existing electric water heater: $200
• Gas to electric replacement: $200
• New construction water heater: $200
Visit jayremc.com for guidelines and restrictions. Additional rebates can be found at powermoves.com
ARTIFICIAL INTELLIGENCE TO POWER THE NEXT GENERATION OF GRID OPTIMIZATION
Artificial intelligence (AI) and machine learning are transforming transmission and distribution operations, turning SCADA (Supervisory Control and Data Acquisition) systems into intelligent, adaptive platforms for a more efficient and resilient grid.
EFFICIENCY ACROSS THE GRID
AI improves efficiency in both transmission and distribution. On the transmission side, machine learning models optimize power flows, reduce line losses, and enhance load forecasting. In distribution, AI analyzes feeder-level data to balance distributed energy resources (DERs), manage voltage profiles, and coordinate storage assets, ensuring energy is delivered reliably and efficiently to members.
RELIABILITY THROUGH PREDICTION
Predictive analytics are reshaping reliability. AI detects anomalies in substations, relays, transformers, and field devices before failures occur, allowing proactive maintenance and minimizing outages. Transmission operators prevent cascading failures, while distribution utilities leverage AI-enhanced SCADA and Advanced Distribution Management System (ADMS) platforms for early outage prediction, enabling faster recovery and adaptive network management.
THE NEXT GENERATION OF AI AND SCADA SYSTEMS
SCADA systems are evolving into proactive, intelligence-driven platforms.
• Edge analytics: By analyzing data locally at substations, feeders, or field devices, edge AI reduces response times and supports quick decision-making.
• Digital twins: Virtual models of grid assets replicate physical operations, allowing operators to simulate scenarios, evaluate performance, and plan interventions before impacting the live system.
• Autonomous grid recovery : AI-powered networks can identify faults, isolate affected segments, and automatically reroute power to maintain continuity and minimize customer impact.
• Industrial Internet of Things connectivity: Integration with smart sensors, meters, and industrial devices creates a unified, interoperable network, enhancing visibility and control across all layers of the grid.
These advancements are transforming SCADA from a reactive monitoring tool into a central decision-making engine, enabling both transmission and distribution utilities to operate the grid more efficiently, adaptively, and resiliently.
SAFEGUARDING OUR MEMBERS’ DATA AND THE GRID IN A CHANGING WORLD
As technology continues to evolve, one thing remains constant — the cooperatives’ dedication to protecting members and the integrity of the electric grid.
The integration of advanced tools, like AI, brings exciting opportunities but also important responsibilities. Investing in cybersecurity internally and for field devices helps ensure that innovation is matched with robust protections.
Some security efforts include system architecture, conducting regular penetration testing, and collaborating closely with trusted partners, including the National Rural Electric Cooperative Association (NRECA), the Department of Energy, and national security agencies such as the CIA and FBI. These partnerships help keep cooperatives informed, prepared, and proactive.
While the tools may change, the cooperatives’ priorities never do. Member data and the reliability of the grid remain in safe hands.
by Colton Carden Director of Engineering & Technology Bartholomew County REMC
county feature
With its quiet, rural atmosphere, Clay County is known for embodying small-town life and charm, especially in Clay City. The town’s nickname is “Mayberry of the Midwest,” referencing the fictional town from “The Andy Griffith Show.”
Clay County COUNTY FACTS
A POPCORN PIONEER
Orville Redenbacher was born in Brazil, Indiana, in 1907. He studied agronomy at Purdue University, where he met Charles Bowman, who would later become his business partner. In 1965, the two developed a fluffier variety of popcorn that produced less unpopped kernels. They launched Orville Redenbacher’s Gourmet Popping Corn in 1970. Redenbacher became the brand’s public face, famously sporting his signature bow tie. Redenbacher lived in Valparaiso most of his life. The city celebrates his legacy with a life-size statue and the annual Popcorn Festival.
SECOND CHANCES FOR WILDLIFE
Since the early 1990s, the Exotic Feline Rescue Center (EFRC) has grown from 15 acres housing three exotic cats to a 300-acre sanctuary with more than 100 animals in Center Point, Indiana. Over the years, they have rescued over a dozen animal species across 26 states. The EFRC does not buy, sell, trade, breed, or give away animals. Most rescues come from people who illegally owned them or could not give them proper care. Today, alongside cats like tigers, lions, and lynxes, the center also cares for wolves, red foxes, raccoons, and more.
REELING IN HISTORY
Established in 1929, Shakamak State Park in Clay County features three recreational man-made lakes — Lake Shakamak, Lake Lenape, and Lake Kickapoo. The park’s name is believed to mean “river of the long fish” in the Delaware or Kickapoo languages, referencing the Eel River flowing through Clay County. Richard Lieber, the founder of Indiana’s state park system, stocked the lakes with bass, establishing the park’s reputation for fishing. Listed on the National Register of Historic Places in 2000, the park offers 400 acres of water for fishing and boating, seven hiking trails, public campgrounds, and more for its annual 230,000 visitors.
By Nicole Thomas
FOUNDED: 1825
NAMED FOR: Henry Clay, a U.S. Senator and seventh Speaker of the U.S. House of Representatives
POPULATION: 26,466
COUNTY SEAT: Brazil
INDIANA COUNTY NUMBER: 11
Brazil
Photo courtesy of Barbara Ann Spengler
Photo courtesy of Chris Light
Photo courtesy of Exotic Feline Rescue Center
Order your 2026 CALENDAR TODAY!
SEND US A CHECK AND A NOTE WITH YOUR NAME AND ADDRESS. COPIES OF THE COOPERATIVE CALENDAR OF STUDENT ART ARE $7 EACH.
The price includes shipping and Indiana sales tax. Make the check payable to “Indiana Electric Cooperatives.” Send your order to Indiana Electric Cooperatives, 11805 Pennsylvania Street, Carmel, IN 46032. Orders can also be submitted online at goiec.org/calendar
Limited quantities of the 2026 Cooperative Calendar of Student Art are available at participating electric cooperative offices across the state.
• Bartholomew County REMC
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U.S. residents hit Jackpot with ‘Old Vegas’ Casino Rolls
Up for grabs for the next 21-days: Casino Rolls loaded with rarely seen American Eagle Ike Large Dollar Coins just like the old Casino Slots paid out, all coins are decades old and never to be minted again by the U.S. Gov’t
“It’s like hitting the jackpot on an old Vegas Slot Machine decades ago,” said Mary Ellen Withrow.
That’s because for the next 21 days everyone can get these rarely seen ‘Old Vegas’ Casino Rolls, but only those who beat the 21-day order deadline.
These full 15 count ‘Old Vegas’ Casino Rolls are filled with historic American Eagle Ike Large Dollar coins like the ones from 1976 and earlier that were used decades ago in slot machines in the world famous Casinos.
It’s amazing that these Old Vegas Casino Rolls are up for grabs. Just holding one in your hand reminds you of walking down the Vegas Strip in the glory days of Elvis, Dean Martin, Frank Sinatra, Sammy Davis Jr., Peter Lawford and Joey Bishop. It just makes you feel good.
“I’ll tell you this, it’s the best gift you could ever give someone. It’s actually the perfect gift for any occasion. Everyone you give one of these ‘Old Vegas’ Casino Rolls to will never forget your generosity and they’ll be the envy of all who see them,” Withrow said.
“We’re bracing for thousands of U.S. residents who will be calling to get these ‘Old Vegas’ Casino Rolls over the next 21 days. That’s because these rolls are not torn, faded, ripped or beat up. They are in brand-new pristine collector condition. And here’s the best part. These are full 15 count ‘Old Vegas’ Casino Rolls loaded with the same American Eagle Ike Large Dollar Coins like the coins used to fill the world famous casino slot machines decades ago, and there can never
■ HOW MUCH ARE THE ‘OLD VEGAS’ CASINO ROLLS WORTH: There’s no way to tell, but at less than $6 per coin you better believe they’re a real steal. That’s because the dates and mint marks of the U.S. Gov’t issued American Eagle Ike Large Dollar Coins are sealed away inside the 15 count ‘Old Vegas’ Casino Rolls. Coin values always fluctuate and there are never any guarantees, but each ‘Old Vegas’ Casino Roll contains American Eagle Ike Large Dollar coins that are decades old. Any scarce coins, regardless of their value that you may find inside the sealed ‘Old Vegas’ Casino Rolls are yours to keep. One thing that is known is these are the only ‘Old Vegas’ Casino Rolls known to exist and you can only get them by calling the toll-free line listed in today’s announcement.
be any more so there’s no telling what they could one day be worth,” Withrow explained.
Today’s callers need to remember this. These are not ordinary rolls of coins you get at a bank or credit union. These ‘Old Vegas’ Casino Rolls contain old American Eagle Ike Large Dollar coins commemorating the Rat Pack days of the early 1970’s when Las Vegas Casinos were all the rage. These rolls are now being released from the private vaults at the Lincoln Treasury, each with 15 U.S. Gov’t issued American Eagle Ike Large Dollar Coins dating back to 1976 and earlier.
We won’t be surprised if thousands of people claim the six roll limit before they’re gone. That’s because after the rolls were
sealed with these U.S. Gov’t minted American Eagle Ike Large Dollar Coins, each verified to meet a minimum collector grade quality of very good or above, the dates and mint marks are unsearched to determine collector values and the rolls are now securely sealed. That means there’s no telling what’s in each roll.
“My advice, get as many as you can, stash them away in a safe place to pass down from generation to generation,” Withrow said.
“Just imagine how much these remaining ‘Old Vegas’ Casino Rolls could be worth someday. The American Eagle Ike Large Dollar Coins alone are decades old and are never to be struck again by the U.S. Gov’t,” Withrow confirmed.
Withrow knows a thing or two about money, she
is retired 40th Treasurer of the United States of America and now is the Executive Advisor to the Lincoln Treasury.
All readers of today’s newspaper publication trying to be the first to get the Free Dollar Coin with every ‘Old Vegas’ Casino Roll just need to call the Hotline at 1-888-976-8045 and give the Promo Code IKE233 beginning at 8:30 am this morning.
The Toll-Free Hotlines are expected to be overwhelmed. That’s why everyone hoping to get their hands on these ‘Old Vegas’ Casino Rolls are being urged to
call right away. If lines are busy keep calling. All calls will be answered over the next 21 days.
American Eagle Ike Large Dollar
Minted in Philadelphia, Denver and San Francisco featuring a majestic eagle swooping over the moon’s surface commemorating the original Lunar Landing.
American Eagle Casino Roll Handout : Strict limit of 6 ‘Old Vegas’ Casino Rolls per caller has been imposed
How to get the ‘Old Vegas’ Casino Rolls:
The Call-In Hotlines open at 8:30am (EST) this morning. Callers who beat the 21-day Release deadline are guaranteed to get them for less than $6 per coin that’s only $77 for the full 15 count ‘Old Vegas’ Casino Rolls loaded with decades old American Eagle Ike Large Dollar Coins. That’s the lowest price ever offered and a real steal for these one of a kind ‘Old Vegas’ Casino Rolls. Important: if any remain after the 21-day deadline the price skyrockets to $255 per roll.
CALL TOLL-FREE: 1-888-976-8045 and mention promo code: IKE233. Or you can order by mail by writing “Casino Rolls” on a piece of paper with your name and full address with your remittance of $77 for a single roll (your choice of roll), or $231 for three rolls (Las Vegas Sign, Roulette, One Arm Bandit), or $462 for all six rolls and mail to: Lincoln Treasury, Promo Code: IKE233 PO Box 9971, Canton, OH 44711. You can also go online: LincolnTreasury.com/six and use promo code: IKE233 at checkout to claim the discount.
LAST CHANCE: You’ve heard the old saying, “When they’re gone, they’re gone”. That’s why today’s Public Release may be the best chance the public gets to own one of these ‘Old Vegas’ Casino Rolls. And here’s the best part. The price is right, in fact it’s a steal for callers lucky enough to beat the 21-day deadline and get the ‘Old Vegas’ Casino Rolls for less than $6 per coin.
FREE US GOVERNMENT ISSUED LADY LIBERTY PRESIDENTIAL DOLLAR COIN WITH EVERY CASINO ROLL
With each Casino Roll, a US Gov’t issued Lady Liberty Presidential Dollar Coin is included FREE. These coins will also never be minted again. Your free Dollar Coin will come in uncirculated condition and protected in a capsule ensuring its safety and protection. When you get the maximum number of Casino Rolls, you’ll also get six of these beautiful presidential dollar coins while they last.
JACKPOT: It’s like hitting 777 on an old Vegas “one armed bandit”. That’s because the dates and mint marks of the 15 American Eagle Ike Large Dollar Coins from decades ago are now sealed away in each roll exclusively by the Lincoln Treasury so you never know what you might find. Call this toll-free hotline: 1-888-976-8045 and use promo code: IKE233. Choose from one roll, three rolls, or the maximum of all six rolls.
■ VEGAS SLOTS: Shown left is a post card from the famous Dunes Casino. The hotel opened on the strip in 1955. Over the years, millions have flocked to the world famous Las Vegas Casinos like the Dunes hoping to hit the jackpot. Of course many hit big time, and now for the next 21-days everyone who calls will feel like a winner too. That’s because the last ‘Old Vegas’ Casino Rolls filled with American Eagle Ike Large Dollar Coins like those that filled the “loose” Casino Slots decades ago are now actually being handed over to today’s callers who beat the 21-day deadline.
Deck the halls safely this holiday season
By Chris Adam
December isn't just a festive month for many families — it’s peak season for home fires caused by holiday decorations and candles. You can help keep the season safer by following safety tips to prevent decorations from starting a home fire.
Indiana’s electric cooperatives want to remind you that overloaded circuits and sparks can be significant safety issues this time of year. According to the National Fire Protection Association, U.S. fire departments responded to an estimated 835 home structure fires each year that started with decorations other than Christmas trees. These fires cause an annual average of three civilian fire deaths, 30 civilian fire injuries, and around $14 million in direct property damage. Further, electrical distribution or lighting equipment was involved in more than two in five home Christmas tree fires.
“This beautiful time of year can also be dangerous,” said John Cassady, CEO of Indiana Electric Cooperatives . “It’s especially tragic to hear of home fires and loss of life caused by something like a Christmas tree or holiday decorations meant to bring joy and celebration.”
Here are some things to remember when decorating your home for the holidays:
• Choose decorations that are flame-resistant or flame-retardant.
• Make sure you use indoor and outdoor lights for their intended purposes.
• Replace any string of lights with worn or broken cords or loose bulb connections.
• Follow the manufacturer’s instructions.
• If you use a real tree, select one with fresh, green needles that don’t fall off when touched.
• Keep the tree at least 3 feet away from any heat sources and out of the way of exits.
• Add water to the tree every day.
• Don’t use lit candles to decorate the tree.
• Look for a fire-resistant label on artificial trees.
This holiday season is a good time to ensure you have smoke alarms on each level of your home. Test them once a month and replace the batteries regularly. Also, develop and practice a home safety plan so everyone knows what to do in a fire or other emergency.
Christmas cookies to sweeten your season
The holiday season is the perfect time to bring joy into your kitchen with the smell of freshly baked cookies. Whether you're looking to impress at a festive gathering or craving a sweet treat, these delectable cookie recipes offer something for everyone.
JAM-FILLED COOKIES
Linda Hubbard, Corydon, Indiana
1 cup shortening
1 cup granulated sugar
1 cup packed brown sugar
¼ cup buttermilk
3½ cups all-purpose flour
2 eggs
1 tsp vanilla
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp ground nutmeg
Blackberry or raspberry jam
In a large bowl, cream shortening and both sugars. Add the eggs, buttermilk, and vanilla, and mix until smooth. In a separate bowl, combine flour, baking powder, baking soda, salt, and nutmeg. Stir into the creamed mixture. Cover and chill overnight.
On a floured surface, roll to 1/8-inch thickness. Cut into 2-inch rounds with a cookie cutter or small glass. Place a teaspoon of jam on half of the rounds. Top with the remaining rounds. Lightly seal the edges with a fork. With a knife, cut an X in the top of the cookies. Bake at 350 F for 10 to 15 minutes or until golden brown. This recipe makes about five dozen cookies.
WHITE CHOCOLATE PEPPERMINT COOKIES
Gale Rhodes, Battle Ground, Indiana
1 cup unsalted butter, softened
½ cup sugar
½ cup brown sugar
1 tsp vanilla extract
½ tsp peppermint extract
2 eggs
3 cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup white chocolate chips
½ cup crushed peppermint candies (more for topping the icing)
Preheat the oven to 350 F. Cream the butter and both sugars until light and fluffy. Add the extracts and eggs, mixing well. Combine the dry ingredients, then gradually add them to the butter mixture. Stir in white chocolate chips and peppermint candies. Drop by spoonfuls onto baking sheets. Bake for 10 to 12 minutes, or until the edges are golden. Cool, drizzle with melted white chocolate, and sprinkle with peppermint candy.
SOUR CREAM SUGAR COOKIES
Delores Bontrager, Plains, Montana
1 cup shortening
1½ cups sugar
3 eggs
1 cup sour cream
5 cups flour
1 tsp baking soda
2 tsp baking powder
½ tsp salt
BUTTERCREAM FROSTING:
½ cup butter, softened
¼ cup milk
1 tsp vanilla
4 cups powdered sugar
Cream the shortening and sugar together. Add the eggs and sour cream. Mix the dry ingredients together and add to the creamed mixture. Chill in the refrigerator for 30 minutes to an hour. Roll out the dough on a floured surface. Cut out with cookie cutters or a round glass. Bake at 350 F for 8 to 10 minutes or just until barely set.
For the frosting, cream butter, milk, and vanilla together. Add the powdered sugar and beat until fluffy.
FROSTED JINGLE BELLS
Doris Ann Kahlert, Berne, Indiana
1 package of Pillsbury white cake mix
½ cup sour cream
2 Tbsp cherry juice
¼ tsp almond extract
1 egg
½ cup chopped maraschino cherries
FROSTING:
2½ cups powdered sugar
¼ cup softened margarine
1 Tbsp cherry juice
2 to 3 Tbsp milk
Cherries cut into fourths
Heat the oven to 350 F. In a bowl, combine cake mix, sour cream, cherry juice, almond extract, and the egg. Stir until well blended. Fold in the cherries. Drop by the spoonful on an ungreased cookie sheet. Bake 10 minutes or until light brown.
For the frosting, combine powdered sugar, margarine, cherry juice, and milk in a small bowl. Add enough milk to spread it easily. Top cookies with a fourth of a cherry, or chop up the cherries and mix them into the frosting. This recipe makes about three dozen cookies.
Gwendolyn Rogers just celebrated the 1-year anniversary of her bakery’s Disney World location. “This is a perfect combination,” said Rogers. “...it’s a place people to come to celebrate, and Cake Bake is also where you come to celebrate.”
WHERE PASSION MEETS PURPOSE
Driven by a commitment to quality, Gwendolyn Rogers expands the magic of The Cake Bake Shop from Indiana to Disney World
By Stephanie Bernaba
In the heart of Broad Ripple, Indiana, a humble kitchen became the birthplace of a dream that would transcend local boundaries. Gwendolyn Rogers transformed her love for home baking into one of the most beloved bakeries in the United States.
When Rogers first announced her plans to open a bakery in a dilapidated cottage around the corner from her home, the response she received was less than encouraging.
Her critics said, “‘Oh, it’ll never work.’ ‘Oh, you’ll never sell a cake for that much.’ ‘Oh, this is crazy. No one’s ever going to come.’” But Rogers knew just how special her product was — home-baked treasures made with love — and forged ahead with unwavering faith in both her work and will.
Nearly a decade later, that same vision has led her to Disney’s BoardWalk Resort, where The Cake Bake Shop now stands as a monument to persistence, family dedication, and an unshakeable commitment to quality.
Rogers’ journey from that cramped Indiana kitchen to the shores of Disney’s prestigious beach resort wasn’t only about growing her business but also about capturing and sharing the Disney magic she experienced during her family visits.
QUALITY WITHOUT COMPROMISE
Long before Oprah Winfrey featured her cakes not once, but twice (the Mint Chocolate Chip in 2018 and the Maple Walnut and Blueberry Crumb in 2019), on her world-renowned “Oprah’s Favorite Things” list, Rogers lived by a principle that would define all that she created.
“I swore to myself I would never, ever cut corners. I would never cheapen my product,” she explained. This wasn’t just a business philosophy; it was a personal conviction rooted in her reverence for both the craft of baking and creating delectable memories for her loved ones.
Rogers’ ingredient lists read like love letters to European excellence. She uses only Plugrá butter because of its higher butterfat content, which creates luxurious textures. Her chocolate is sourced exclusively from Callebaut, a Belgian and French producer, and is chosen specifically for its purity. Perhaps most telling is her choice of Valrhona cocoa powder, made in a small town in central France, sold in small aluminum bags that cost $55 each.
continued on page 22
Rogers opened the first Cake Bake Shop location in Broad Ripple in 2014.
continued from page 21
“Your product is only as good as what you put into it,” Rogers insisted. “If you use not-a-very-good butter, or you use margarine, or you choose products with more oils or chemicals in them than they do the ingredient, your product will turn out not very good.”
When well-meaning advisors warned her she could not maintain such extravagant standards and expect to turn a profit, she refused to listen. Her standards remained unchanged even as her business expanded from that single Indiana location to three restaurants employing 480 people.
Her team is not allowed to substitute ingredients, even salt, without her express permission. She insists on non-bromated flour and aluminumfree baking powders and sodas. Each detail matters because it can make or break the experience.
A DISNEY DREAM, ALMOST A DECADE IN THE MAKING
Rogers’ relationship with Walt Disney World began long before her brand earned national recognition. About nine years ago, shortly after opening her Broad Ripple location, she approached Disney with what most would consider an audacious pitch to offer her cakes at Walt Disney World. Although she had limited brand recognition and just one small location, she knew she provided a superior product that would bring families together.
Her strategy was simple and personal. “I was lucky enough to actually put my cakes in front of a lot of high-up Disney executives, and every time one of them would have it, they were like,
The Cake Bake Shop’s menu is extensive, despite ongoing efforts to trim it down. “It’s like picking your favorite children,” said Rogers. “I can’t do it.”
‘Oh my gosh, I need it for my birthday.’ and ‘My birthday’s coming up, will you make me a cake?’”
Even though her product spoke for itself rather loudly, Disney took several years to embrace Rogers’ big idea.
Disney’s response was cautiously encouraging: ‘Maybe you need to open another store first,’ they told
her. So she did just that. Her Carmel location, at 800 South Rangeline Road, with 4,500 square feet and seating for over 150 guests, proved she could scale her vision without sacrificing quality. More importantly, it further demonstrated her value to Disney.
“I felt like we would be a great pair because what I was doing, Disney
The Cake Bake Shop took over the ESPN Club space on Disney’s BoardWalk.
was missing,” Rogers explained. “This is a perfect combination. If I put Cake Bake in Disney, it’s a place people come to celebrate, and Cake Bake is also where you come to celebrate.”
Rogers understood Disney in a way only a mother could. Bringing her three sons year after year taught her that the real magic happened in the spaces between the attractions, when
families could escape the bustle and simply enjoy each other.
“Everybody was so happy, and there was music, and it was entertainment, and no one had to do chores or homework or laundry,” she remembered. She wanted to capture that feeling, that sense of being transported somewhere special, and bring it to her own restaurants.
BUILDING SOMETHING BEAUTIFUL
When Disney finally agreed to partner with The Cake Bake Shop, Rogers did not delegate the massive project of transforming the BoardWalk’s sprawling ESPN Club. She relocated from Indiana, settled into a rental home nearby, and spent nearly two and a half years personally overseeing every aspect of the restaurant’s construction.
From the moment demolition reduced the structure to bare studs, she was there, climbing lifts to supervise, personally hanging every crystal on all 17 chandeliers, and unveiling the gold leaf marquee herself.
She commissioned custom marble inlays for the restaurant and bakery entrances from Victory Services in Carmel, and she collaborated with artisans in Australia to design and create a massive rotating carousel that serves as the restaurant’s centerpiece, a tribute to Walt Disney’s legacy.
Her dedication extended far beyond aesthetics. Rogers established a 32,000-square-foot production warehouse in Kissimmee, acquiring two prime lots and overseeing every phase of construction.
When the COVID-19 pandemic disrupted supply chains and made refrigerated trucks scarce for her daily deliveries to Disney, she refused to be defeated. She attended car and truck shows across the region and obtained three Chevrolet vans and three Ford box trucks, which she had outfitted with custom refrigeration units.
continued on page 24
A massive rotating carousel serves as the Florida restaurant’s centerpiece and a tribute to Walt Disney.
THE FAMILY CONNECTION
The most remarkable aspect of Rogers’ success is that it remains fundamentally a family business. Her three sons, now in their twenties, all work in different areas of the company. One runs the warehouse and trucking operations, another manages retail, and the oldest leads the front-of-house operations. They all learned from the ground up, making shirts and hats for the retail line and learning to bake every product in the bakery.
“I feel like I’m the luckiest mom in the world,” Rogers said, though she
admits to moments of self-doubt about balancing motherhood with business ownership.
“We all live in the same house. They live with me here in Florida. I know that’s not going to last forever, but for the moment, I’m loving it because they’re all under my roof and we love each other so much.”
Rogers’ husband and greatest supporter, J.B., who reluctantly served as dishwasher when the Broad Ripple location first opened, stands by her side in all pursuits. The couple recently celebrated their 30th wedding anniversary.
This emphasis on family extends to her 480 employees, many of whom she describes as her ‘own children.’ Twelve employees relocated from Indiana to help launch the Disney location, and they now form the core of her management team. She speaks of them with genuine pride, noting how they’ve bought houses in Florida and have been thriving in their positions.
HER WINNING MINDSET
What motivates Rogers isn’t profit, even though the business brings in significant revenue.
“It wasn’t about the money,” she said. “It’s never been about money. Money doesn’t make you happy. It’s the people you surround yourself with in your life, the people you work with, and your family. To me, that’s all that matters.”
This philosophy extends to how she approaches every day. “My goal is to do the right thing every day, make the right decisions, and try to be the best person, mom, and wife I can be,” she explained. “That can be really hard. You sometimes have to work really hard at being nice.”
Her advice to aspiring entrepreneurs reflects her philosophy of faith over fear. “You can’t have fear take over what you do every day because I think it slowly destroys you. And you have to stay focused on the right stuff.”
LOOKING FORWARD
Nearly a year after opening the Disney location, Rogers remains hands-on but has learned to trust her management team with daily operations. She focuses on growth strategy and further developing the brand’s creative vision, which continues to evolve in unique and exciting directions. She recently
Along with amazing desserts, all Cake Bake Shops offer a full menu.
secured a partnership with Disney Cruise Line to serve her signature Rosé Bubbles champagne on its ships.
Her retail line continues to expand with seasonal themes. This Christmas, she’s introducing “Bubbles the Bear,” a polar bear character that will appear on mugs, keychains, shirts, and plush toys. She finds deep fulfillment in this creative work, brainstorming with her team and watching their whimsical ideas come to life.
The Cake Bake Shop’s menu remains extensive, despite ongoing efforts to trim it down.
“It’s like picking your favorite children. I can’t do it,” she admitted about retiring menu items. Since she’s proud of every dish, she loathes the thought of removing any from the menu, so they all stay on. The restaurant, however, creates seasonal menus that rotate throughout the year.
Looking back on her journey from that Broad Ripple cottage to Disney’s BoardWalk, Rogers’ journey highlights passion and confident persistence. She didn’t chase trends or cut corners to maximize profits. She simply makes the best product she can, treats people with kindness and respect, and trusts that Cake Bake’s excellence will speak for itself.
“I don’t eat to live. I live to eat,” Rogers said, and that passion infuses every layer of every cake, every carefully selected ingredient, and every magical moment created inside her restaurants.
From Indianapolis to Disney, Rogers demonstrates that staying true to your vision, family, and values isn’t just good business — it’s the only way to build a lasting legacy.
EXPERIENCE THE magic
All Cake Bake Shops offer a full menu, including brunch, pastries, candy, and more. Visit thecakebakeshop.com for reservations, information about special events, Afternoon Tea, and online ordering for pickup or delivery. The Cake Bake Shop has also partnered with Williams-Sonoma, Tiffany & Co., Pottery Barn Teen, and Costco. Please see the website for more details.
LOCATIONS
The Cake Bake Shop, Broad Ripple 6515 Carrollton Ave. Indianapolis, IN 46220
The Cake Bake Shop, Carmel 800 South Rangeline Rd., Suite 260 Carmel, IN 46032
The Cake Bake Shop Restaurant & Bakery at Disney’s BoardWalk
Walt Disney World Resort 2102 Epcot Resorts Blvd. Bay Lake, FL 32830
The Carmel location, with seating for over 150 guests, proved Rogers could scale her vision without sacrificing quality.
Food safety for your FURRY FRIENDS
They’ve got the begging face down, but giving in to your pet’s pleading eyes may cause more harm than joy
Rarcoa®, America’s Oldest Coin Company, is announcing the public release of 832 of the very last year 1921 Morgan Silver Dollars, struck at the iconic Philadelphia Mint. Each coin today comes in Brilliant Uncirculated condition, pristine as the day they were struck!
Hold 104 Years of American History
Struck in 1921, each coin is one hundred and four years old. Could Charles Lindbergh have carried your coin in his pocket during his flight across the Atlantic? Or maybe your great-grandfather carried it while storming the beaches of Normandy during World War II before ending up in a small coin shop in Tuscaloosa,Oklahoma. Each coin has its own unique history and you can hold 104 years of American history when you buy yours today!
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By Natalie Derrickson
You want the best for your best friend, so it’s important to know the difference between safe-to-share foods and those that can be dangerous when given to your pet.
PROTEINS
According to the U.S. Centers for Disease Control and Prevention, ensure proteins are fully cooked, as raw food can make your pet and your family sick. Prepare chicken, turkey, lean beef, eggs, and salmon without salt, seasoning, or sauces.
Skip fatty meats and trimmings, as they can irritate stomachs and invite the risk of choking. Exotic fish or fish with hard-to-detect bones can harm the esophagus. Stick with the dog bones sold commercially, as their size and preparation are more suitable for pets than your leftovers.
Because the precious metals market is always active and dynamic, prices may adjust to reflect the latest market opportunities.
1921 Morgan Silver Dollar Brilliant Uncirculated
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FRUITS
Share apples and watermelon in small, seedless bites with your pet, along with samples of blueberries and bananas. Mixing fruits into their dry food can make it more appealing and help mask medications.
Steer clear of grapes and raisins, which can cause kidney failure, even in small amounts.
VEGETABLES
Green beans, which are high in fiber, have long been a go-to for pets in need of a slimdown. Carrots and cucumbers can be offered raw and provide a satisfying, cool crunch. Cooked sweet potatoes are a welcome special treat and provide vitamins and fiber for your pet.
Avoid onions, leeks, and chives, which are toxic to pets in all forms.
GRAINS
Plain cooked rice can help soothe irritated tummies, as can small amounts of plain cooked pasta. Resist the urge to offer uncooked yeast dough, which can cause bloating and even alcohol toxicity as it ferments in the stomach. Don’t offer store-bought bread, as it may have nuts, seeds, and additives unsafe for your pet.
FATS, SWEETS, AND MORE
Stick to the basic pet-safe treats like peanut butter and cheese to reward your pet or administer medication.
Chocolate, nuts, and coconut meat and oil are unsafe for pets, causing heart problems and toxicity that can be fatal. Sugar, alcohol, caffeine, and avocado can be toxic to pets and should be avoided at all times.
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REFLECTING ON 2025, BUILDING FOR 2026
As we close out 2025, I reflect on how extraordinary this year has been for Wabash Valley Power Alliance and our member co-ops. Together, we have achieved meaningful milestones that have strengthened our system, expanded opportunities, and deepened our connection to the communities we serve.
One of the most significant accomplishments was the successful purchase of the St. Joseph Energy Center. This addition has already enhanced reliability across our system and positioned us to create lasting rate stability. We also held the line on wholesale rates during a year of market volatility. This is a reflection of careful planning, disciplined decision-making, and the strength of the cooperative model.
At the same time, we achieved a major organizational goal, which was to secure 1,000 megawatts (MW) of new long-term growth. We did it responsibly, guided by our core principles of creating meaningful value, mitigating risk, and developing responsible solutions that benefit all members.
We also invested in time and resources supporting our member communities. Through the utility work we do every day, the programs we offer, and the local partnerships we build, this year reinforced the strength of what we can do when we work together toward a common goal. Within our workplace, we call it “The Power of We.”
Looking ahead to 2026, we face big decisions, each with local impact.
These choices will require us to stay laser-focused on what matters most: providing affordable, reliable power and building a resilient energy future for you.
I am proud of how far we have come, and I am excited about where we are going. I will continue to share updates on the challenges and opportunities within our industry.
If you have topics you want me to cover, email my colleague Vicki at v_gardner@wvpa.com.
I hope you find time over the holidays to rest and spend time with those you love.
Merry Christmas,
Jeff Conrad President and CEO Wabash Valley Power Alliance
A kid's paradise
Sweet delights await at Albanese Candy Factory in Merrillville
By Natalie Derrickson
The old candy stores of yore may have receded into distant memories, but through the doors of Albanese Candy Factory in Merrillville, Indiana, you can be a kid again, choosing from sweet surprises, tasty goof-ups, and the World’s Best gummies.
For over 40 years, the northern Indiana confectionery manufacturer has made the Albanese name and the beloved gummies with the “A” on the tummy a household favorite. Beyond the essential gummies, Albanese produces seasonal varieties, chocolates, and nuts, all made in its northern Indiana factory.
While a factory tour isn’t in the cards for visitors, a meticulous shopping trip is in order — some of the sweetest finds await at Albanese’s factory store. Goofups, those slightly imperfect yet undeniably delicious morsels that don’t quite make the cut for packaged treats, are among the best delicacies found in-store.
Find unique flavors and niche favorites, and even blend your own mix amongst the rainbow of over 500 candies that will send your senses into high gear. Creative mixes of nuts, chocolates, coated pretzels, and cereal blended with seasonal candies and sprinkles are seasonal standouts. With a range of sugar-free, low-sugar, and low-salt varieties across both sweet and savory profiles, there’s no reason to leave Albanese empty-handed.
Shop for stocking stuffers, create customblended mixes for holiday hosting and gifting, or treat yourself to familiar favorites or create new ones. Samples are part of the deal when you visit Albanese, so be prepared to leave with a haul. Stock up and create a candy tablescape for the holidays, gather the best trimmings for your gingerbread creation, or let your nose and stomach lead you to your final selections.
Make memories with a visit to Indiana’s candy wonderland. The bright colors, intoxicating aromas, and nostalgic favorites make Albanese a winter road trip worthy of the drive.
do-it-yourself
Home improvements for the holidays
The holidays are a time to gather with loved ones and create cherished memories. With simple updates and thoughtful touches, these quick DIY projects will make a big impact and leave plenty of time to enjoy the festivities.
Deck the doorway
Your front door sets the tone for the whole home. A fresh coat of paint in an eye-catching shade that complements your exterior house color adds instant curb appeal and personality. On the other side of the door, organize and clear the clutter from your entryway to provide ample space for greeting guests. A simple bench with stylish, woven baskets underneath keeps shoes and accessories tidy. For a finishing touch, add a rug or runner to add warmth and style, securing it with a rug pad or rug tape to prevent slipping.
A feast for the eyes
With so much time spent in the kitchen, make a significant impact with a simple change. Swap basic cabinet hardware for something unique. It’s a little touch that adds a punch of flair. To save money, use wood knobs and paint them. Just be sure to apply a protective coating to aid in durability.
Add picture frame molding to elevate your dining space — a simple project that brings instant character. Use a brad nailer to attach the molding and a nail punch to fix any nail heads sticking out from the surface. Then fill all holes with spackle and finish with paintable caulk over the seams before coating everything in your chosen color. The result is a sophisticated and custom feel without the custom price tag.
Comfort and joy
Make your guests feel at home with simple updates to the guest bedroom and bathroom. Install a stylish light fixture with a dimmer switch and a compatible, dimmable bulb in the bedroom for extra relaxation. Then switch the bathroom light fixture to something brighter and more flattering. Upgrade old hardware like faucets, towel racks, and toilet paper holders for a coordinated and modern style.
That’s a wrap
For a quick and cozy upgrade, replace cool-toned light bulbs with warm white or amber, vintage bulbs. The soft glow
will enhance the holiday mood during the year’s darkest days. To help keep in the warmth, check for cracks in caulking or gaps in weatherstripping around doors and windows. Fresh seals not only look cleaner, but also help lower heating bills.
Stephen Bennett is the lumber buyer and sales associate of Juergens Hardware & Rental in Huntington, a Do it Best member. Do it Best is a Fort Wayne-based home improvement cooperative supporting thousands of hardware stores, home centers, and lumberyards throughout the U.S. and worldwide. Visit your local Do it Best store or doitbest.com for thousands of the best home improvement products.
(This article is for informational purposes only. Indiana Connection and Do it Best assume no liability for the accuracy or completeness of the information contained herein, or for injuries, property damage, or the outcome of any project.)
Sacred Stone of the Southwest is on the Brink of Extinction
Centuries ago, Persians, Tibetans and Mayans considered turquoise a gemstone of the heavens, believing the striking blue stones were sacred pieces of sky. Today, the rarest and most valuable turquoise is found in the American Southwest–– but the future of the blue beauty is unclear.
On a recent trip to Tucson, we spoke with fourth generation turquoise traders who explained that less than five percent of turquoise mined worldwide can be set into jewelry and only about twenty mines in the Southwest supply gem-quality turquoise. Once a thriving industry, many Southwest mines have run dry and are now closed.
We found a limited supply of turquoise from Arizona and purchased it for our Sedona Turquoise Collection. Inspired by the work of those ancient craftsmen and designed to showcase the exceptional blue stone, each stabilized vibrant cabochon features a unique, one-of-a-kind matrix surrounded in Bali metalwork. You could drop over $1,200 on a turquoise pendant, or you could secure 26 carats of genuine Arizona turquoise for just $99.
Your satisfaction is 100% guaranteed. If you aren’t completely happy with your purchase, send it back within 30 days for a complete refund of the item price.
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