food FO O D PREPARED BY ELECTR I C CO NS UME R S TA FF PHO TO S BY RI CHA RD G . B I E V E R
Mini Pumpkin Whoopie Pies by Riley Carothers, Elizabethtown COOKIES ½ cup butter, softened 1¼ cups sugar 2 large eggs
Toll House Marble Squares
at room temperature, lightly beaten
1 cup pumpkin (from can) 1 t. vanilla 2 T. molasses 2 cups all-purpose flour 1 t. baking powder 1 t. baking soda 1 t. ground cinnamon ½ t. ground ginger ½ t. ground cloves ¼ t. ground cardamom ¼ t. salt
(only if using unsalted butter; otherwise omit)
Cream butter and sugar in a large bowl. Add eggs and beat well. Add
Toll House Marble Squares
Edible Fun Dough
and spices. Add to pumpkin mixture
by Kathi Tooley, Berne
by Christine Franke, LaGrange
and stir well. Using a teaspoon-size
1 cup butter ¾ cup brown sugar ¾ cup white sugar 1 t. vanilla 2 eggs 1 t. baking soda 1 t. salt 2 cups flour
pumpkin, vanilla, and molasses; beat until smooth. In a separate bowl, whisk flour, baking powder, baking soda,
cookie scoop, drop onto greased or parchment-lined cookie sheet. Bake for about 12 minutes in 350 F oven. Cookie should spring back to the touch. FILLING 4 oz. cream cheese, at room temperature 6 T. butter, softened ½ t. vanilla 1½ cups powdered sugar Beat cream cheese, butter, and vanilla
12 oz. chocolate chips Mix together butter, sugars and vanilla. Then add eggs and stir well. Blend in baking soda, salt,
until fluffy. Gradually mix in powdered
and flour. Spread evenly into
sugar and beat until light and fluffy.
greased cookie sheet or jelly roll
Generously frost the flat side of one
pan. Sprinkle chocolate chips over
cookie with filling, then top it with the
dough and bake 1-2 minutes at 375
flat side of another one to make a
F until chips are slightly melted.
“sandwich.” Repeat with remaining
Remove from oven and swirl with
cookies and filling.
knife until marbleized. Return to oven and bake 12-15 minutes.
18
AUGUST 2018
1 cup peanut butter 2 cups powdered milk ½-1 cup honey Mix all ingredients in a bowl. Add more/less powdered milk or more/less honey to make stiffer or softer as needed.