Starters (add a salad for $1.50)
#1 CAUSA DE CAMARONES
8.95
Ceviches and Tiraditos - SERVED RAW*
#2 PAPA A LA HUANCAÍNA
6.95
#14 CEVICHE “EL BUZO” * FAMILY SIZE
24.95
#3 CHORITOS A LA CHALACA
9.95
#15 CEVICHE EL BUZO DE PESCADO *
24.95
A roll of mashed yellow potato filled with shrimp salad
Boiled potato in yellow pepper sauce, olives, & boiled eggs
Cooked Mussels in a lime sauce, tomatoes, onions and spices
#4 JALEA APPETIZER
15.95
#5 CHICHARRÓN DE POLLO (12)
10.95
Deep Fried Fish pieces with Shrimp, Fried Calamari and Mussels
(add a salad for $1.50)
ARROZ CHAUFA / FRIED RICE Fried rice with chicken, seafood, shrimp, or vegetables #27 Chicken Fried Rice - Chaufa de Pollo
12.95
9.95 #28 FAMILY SIZE Chicken Fried Rice 18.95 #29 Seafood Fried Rice -Chaufa de Mariscos 11.95 #30 FAMILY SIZE Seafood Fried Rice 22.95 #31 Shrimp Fried Rice - Chaufa de Camarón 11.95 #32 Vegetable Fried Rice - Chaufa de Vegetales 9.95 #33 Breaded Chicken-Milanesa de Pollo
Family portion of Ceviche. Fish, calamari and shrimp marinated in lime juice and onions, served with sweet potato, lettuce and corn nuts
FAMILY SIZE Ceviche. Fish marinated in lime juice and onions, served with sweet potato, lettuce and corn nuts
#16 CEVICHE DE PESCADO *
Entrees (add a salad for $1.50)
MILANESA / BREADED - PAN FRIED
Breaded Chicken Fillet pieces with French fries or white rice
The National Dish of Peru. Fish marinated in lime juice and onions, served with sweet potato, lettuce and corn nuts
#6 CHICHARRÓN DE PESCADO (12)
10.95
#17 CEVICHE DE CAMARONES *
Shrimp marinated in lime juice and onions, served with sweet potato, lettuce and corn nuts
13.95
#34 Breaded Fish - Milanesa de Pescado
#7 CALAMARES FRITOS APPETIZER
10.95
#18 CEVICHE MIXTO *
14.95
#35 GRILLED CHICKEN -POLLO A LA PLANCHA
Fish, calamari and shrimp marinated in lime juice and onions, served with sweet potato, lettuce and corn nuts
Grilled chicken served with White Rice and salad
#8 SEARED AHÍ TUNA
13.95
#19 CEVICHE SURF* Chef’s signature Dish
13.95
Beef stewed with beer, cilantro, and herbs. Served with white rice and white beans.
#20 TIRADITO TRADICIONAL *
11.95
#21 TIRADITO TRICOLOR *
Breaded Fish Fillet pieces with French fries or white rice
Fried calamari
Lightly grill seared tuna seasoned with garlic, peppers and lightly topped Peruvian dip sauce
#9 STEAMED OCTOPUS - Pulpo al Olivo
Steamed octopus covered with olive cream sauce.
Fish marinated in lime juice, chopped onions, tomatoes and cilantro. Served with Chef Bruno’s special sauce.
10.95
#10 AGUADITO DE MARISCOS SEAFOOD* and rice soup with a cilantro base
9.95
#11 AGUADITO DE POLLO
9.95
#12 AGUADITO DE VEGETALES
9.95
Chicken and rice soup with a cilantro base
Vegetables and rice soup with a cilantro base
#13 PERUVIAN PARIHUELA SEAFOOD* s oup in our seasoned light tomato broth SEAFOOD* - Fish, Calamari, Shrimp and Mussels
10.95
9.95
10.95 9.95
11.95
#38 POLLO SALTADO (STIR-FRY CHICKEN)
12.95
#22 TIRADITO 4 COLORES *
12.95
#39 LOMO SALTADO (STIR-FRY FILLET MIGNON)
14.95
#23 TIRADITO FAMILIAR 4 COLORES *
24.95
#40 POLLO SALTADO MAR Y TIERRA
14.95
Thin slices of fish marinated in lime juice and olive oil, topped with three creamy sauces of rocoto pepper
(add a salad for $1.50)
#36 BEEF STEW - SECO DE RES
10.95 11.95
#37 SALTADO DE VEGETALES (STIR-FRY)
Thin slices of fish marinated in lime juice, olive oil, and Peruvian spices
Soups - Made-to-order from scratch
Breaded chicken or fish with white rice and salad
Thin slices of fish marinated in lime juice and olive oil, topped with four creamy sauces of rocoto pepper and jalapeno pepper
FAMILY SIZE A family size version of Tiradito 4 Colores
#24 LECHE DE TIGRE CLÁSICO *
Fish in lime juice, cilantro, and hot pepper
8.95
#25 LECHE DE TIGRE AL ROCOTO (HOT) *
8.95
#26 LECHE DE TIGRE AL AJÍ AMARILLO*
8.95
(SPICY HOT) Fish in lime juice, and blended rocoto ( MILD ) Fish in lime juice, cilantro, and ají Amarillo
Vegetables sautéed with white wine and herbs. Served with white rice and french fries.
Strips of chicken sautéed with white wine, herbs, onions and tomatoes. Served with white rice and french fries.
Strips of fillet mignon sautéed with red wine, onions, herbs,and tomatoes. Served with white rice and french fries.
STIR FRY Strips of chicken and shrimps sautéed with white
wine, onions, and tomatoes. Served with white rice and french fries.
#41 LOMO SALTADO MAR Y TIERRA
15.95
STIR FRYStrips of skirt steak and shrimps sautéed with red
wine, onions, herbs, and tomatoes. Served with white rice and french fries.
#42 STEAK - CHURRASCO A LA PARRILLA
14.95
Grilled Skirt Steak served with white rice and french fries.
“EL BRUNO STEAK”