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safetyaswellasproductimageandsalesmentforkeyprerequisiteprogrammesinfoodmanufacturewithneworupdatedchaptersonmanu-facturingactivities, cleaningandsanitisation,personnelandtraining,infestationcontrol,calibrationandforeignbodycontrols.Foreignmaterialisdefinedasnon-food,foreignbodies FoodSafetyandQualityControlinFoodIndustryThisdocumentisaguidelineintendedtoexplainsimplywhataretherisks,requirements,andactionstotaketo mitigateforeignbodycontaminantsinourrawmaterialsAbstractGoodhygieneprinciplesneedtoberegulatedandenforcedForeignmaterialidentificationis importantforconsumerIncreasingglobalisationoffoodsupplychainshasrequiredUKbusinessesThecontrolofforeignbodieswillbeconsideredintwomain ways:firstly,methodsforidentifyingforeignbodiesinordertodeterminewhattheyareandhowtheygotintothefood;andsecondly,thevariousmethodsfor preventingforeignbodiesgettingintofood,andthendetectingandremovingforeignbodiesfromfoodproductsduringfoodprolevelsofprotectionalongwith advancesintechnologiestohelpreducethepotentialsafetyand.qualityconcernsofforeignmaterials.Changesinthefoodindustryincludingthemassproductionin responsetotheglobalizationofthefoodchainhaveledtoadditionalfoodsafetyandqualitychallengesRecentdevelopmentsinbothtechnologyandtechniquesare assessedandcomparedtomoreestablishedmethodsinordertoprovidethemostup-to-dateandpragmaticadviceMetallicforeignbodiesindifferenttypesof foodproductswereidentifiedwithvaryingfrequency,betweenoneandfourtimesthroughoutthemonthperiodofthestudyInIndia,thereisaneedfor enforcementofstan-meansourvendorsmustbepreparedtopreventanddetectforeignbodiesfromenteringtheirfoodandpackagingsupplyThisreview highlightsthecriticalconcernforeignmaterialcontaminationposesacrossthefoodprocessingindustryandprovidesinformationonmethodsandimplementationsto minimizethehazardscausedbyforeignmaterialsThesechallengesfacingthefoodindustryarerequiringmoreprotectitspeopleagainstunsafepracticesinfood production,andtheexistingagen-ciesneedtobeequippedtochangecontrol(Khurana).TheFigTypicalforeignbodieswhichcanbefoundindairyproducts: metal,glass,rubber,stonesandceramicIntroduction1Dairyfocus:cheeseWhydairyproductionplantsmentforkeyprerequisiteprogrammesinfoodmanufacture withneworupdatedchaptersonmanu-facturingactivities,cleaningandsanitisation,personnelandtraining,Thisreviewhighlightsthecriticalconcernforeign materialcontaminationposesacrossthefoodprocessingindustryandprovidesinformationonmethodsandimplementationstoPhysicalforeignmaterial(FM) contaminationisapersistentproblemthataffectsalltypesoffoodprocessingindustries