ENTERTAINMENT
10 DAYS OF CULINARY DISCOVERY RETURNS SEPTEMBER 20-29
ARIZONA RESTAURANT ASSOCIATION ANNOUNCES FALL ARIZONA RESTAURANT WEEK DATES AND PARTICIPANTS
‘T
is the season for the return of one of the most popular culinary events of the year! The Arizona Restaurant Association announced the arrival of its 2019 Fall Arizona Restaurant Week (ARW), which takes place from Friday, September 20 through Sunday, September 29. During these 10 days, diners can take advantage of three-course meals and prix-fixe menus for just $33 or $44 per person at participating restaurants around the state. “Consumer demand for restaurants in Arizona has been the highest it’s ever been and that’s why we see such support each year during both Spring and Fall Restaurant Week,” says Arizona Restaurant Association president and CEO Steve Chucri. “We are proud to be leading the charge in an initiative that helps diners discover some of the best local, chef-driven restaurants as well as
support some of the most well-known restaurants in the state.”
The Sicilian Butcher, Timo Wine Bar, Urban Margarita and many more.
This year marks the 12th anniversary of Arizona Restaurant Week, a twicea-year opportunity (including Spring Arizona Restaurant Week, which takes place in May) for local food aficionados to indulge in some of the state’s finest menus and discover hidden local gems while also giving Arizona chefs a chance to showcase their culinary creativity beyond their regular menus. Current participating restaurants include Artizen, Barrio Queen, Chart House, Chelsea’s Kitchen, Deseo at the Westin Kierland Resort and Spa, Eddie Merlots, Elements at the Sanctuary, Fuego Biestro, Hearth 61, Kovo Modern Mediterranean, Ling & Louie’s, Mowry & Cotton, Paul Martin’s American Grill, Preston’s Steakhouse, Rusconi’s American Grill, Salut Kitchen Bar, The Covenant, The Keg Steakhouse & Bar,
Diners can view a complete list of restaurants participating in Fall Arizona Restaurant Week online at www.arizonarestaurantweek.com. New restaurants and menus will be added as participation grows. ARW welcomes all new restaurant participation in this fall’s event. Applications can be completed online at www.arizonarestaurantweek. com/restaurant-participation. About Arizona Restaurant Week: The most edible time of the year, Arizona Restaurant Week sends diners on a 10-day tasting tour of the state. Participating restaurants are not only known for their exceptional cuisine, they also spare no expense to give diners an extraordinary culinary experience. One of Arizona Restaurant Week’s goals is to position Arizona as one of the top
culinary destinations in the nation by increasing awareness of the more than 8,500 dining opportunities available as well as stimulate business and revenue for restaurants throughout the state. Arizona Restaurant Week is produced by the Arizona Restaurant Association.
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E MOVE V ’ D E W
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DEER VALLEY TIMES • August/September 2019 • 11