Page 1

BREAKFAST Porridge (with water or soy milk) /250 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 185 Porridge with banana and cinnamon /430 g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 Flakes or musli with fresh berries and soy milk /60/125 g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250

COLD APPETIZERS

SALADS

Plate of vegetables Colourful salad with seven vegetables and sauce based on olive oil /270 g . . . . . . . . . . 290

Mint-ginger salad /210 g. . . . . . . . . . . . . . . 230

Bouquet of fresh herbs /100 g. . . . . . . . . . 150 Olives in sauce of olive oil and Provençal herbs /150 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . 165 Vegetable roll ''Mishmash'' Potatoes, carrots, pickles, cucumbers, onions, meatless sauce /271 g. . . . . . . . . . . 250

Vegetable kaleidoscope with tofu /190/70 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 270 Salad ''Detox'' Chukka salad, avocado, cucumber, tomatoes, green apple, pine nuts, mint-celery sauce /210 g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 Chukka salad Served with peanut sauce /90/15/10 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200

SOUP Soup of the day /300 ml. . . . . . . . . . . . . . . . 165

Main dishes, sushi and sweets are on the next page →


MAIN COURSES Tagliatelle with pesto, cherry tomatoes and pine nuts /230 g . . . . . . . . . . . . . . . . . . . 315 Buckwheat with champignon and mushroom sauce /310 g. . . . . . . . . . . 310 Fried potatoes, peasant-style, with mushrooms and fresh greens in a crispy basket /280 g. . . . . . . . . . . . . . . . 320

SAUCES Oil, tkemali, thai, balsamic and sauce based on vegetable mayonnaise /50 g . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

DESSERTS

Spaghetti from buckwheat flour with champignons, sweet pepper, cherry tomatoes and balsamic sauce /230 g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 325

Homemade sorbet Strawberry, raspberry and lime with ginger /80 g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155

Grilled vegetables with fried tofu and Thai sauce /260 g . . . . . . . . . . . . . . . . . . 320

Fresh strawberries with vegetable cream /100/30 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 230

Mixture of white and wild rice with roasted carrots, onions and green peas /250 g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 225

Baked apple with walnuts, dried apricots and honey /150 g . . . . . . . . . . . . . . . . . . . . . . 180

SUSHI Sushi with pickled algae /40 g . . . . . . . . . . 85 Assorted mini-rolls. . . . . . . . . . . . . . . . . . . . . 255 Roll ''Vegetable'' Paprika, cucumber, avocado, carrots, daikon. . . . . . . . . . . . . . . . . . . . . . . . . . 240 Spicy baked sushi with tomatoes. . . . . . 245

Cold soup made from fresh strawberries and wild berries /190 g. . . . . . . . . . . . . . . . . 330 Light dessert of fresh pineapple and berry sorbet /170 g. . . . . . . . . . . . . . . . 240 Milfeis of fresh pineapple with vegetable cream and berries /215 g. . . . . . . . . . . . . . . 290 Fruits plate /270 g. . . . . . . . . . . . . . . . . . . . . . 290

Lenten menu  

Special lenten menu