Food Additives Market Size, Type, Segmentation, Key Companies, and Recent Developments

Food Additives Market Size, Type, Segmentation, Key Companies, and Recent Developments The global food additives market is estimated to be valued at USD 73.4 billion in 2023 and is projected to reach USD 96.3 billion by 2028, recording a CAGR of 5.6%. The demand for food additives is on the rise due to a surge in demand propelled by evolving consumer preferences, increased consumption of processed foods, and the desire for extended shelf life.

Food Additives Market Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=270 What are Food Additives?

Food additives are substances that are added to food during its processing or production to improve its Flavors, texture, appearance, or shelf life. These substances serve various purposes, such as enhancing the taste and colour of food, preserving its freshness, and preventing spoilage. Food additives can be natural or synthetic, and they undergo rigorous safety evaluations before being approved for use in the food industry.

There are different types of food additives, including: Preservatives: These additives help extend the shelf life of food products by inhibiting the growth

of bacteria, fungi, and other microorganisms. Flavour Enhancers: These additives are used to improve the taste of food by intensifying or enhancing its natural Flavors. Examples include monosodium glutamate (MSG). Colourings: Food colourings are added to enhance or restore the colour of food that may be lost during processing or to make the product more visually appealing. Emulsifiers: These substances help to mix ingredients that would normally separate, such as oil and water, in order to create a stable and uniform product. Stabilizers: Stabilizers are added to maintain the texture and consistency of food products, preventing them from separating or undergoing undesirable changes.

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Antioxidants: These additives help prevent the oxidation of fats and oils in food, which can lead to rancidity and spoilage.

Sweeteners: Sweeteners are used to add sweetness to food and beverages without the calories of sugar. They can be natural (like stevia) or artificial (like aspartame).

Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp? id=270 Top Companies in Food Additives Market           

Cargill, Incorporated (US) BASF SE (Germany) ADM (US) IFF (US) Kerry group plc (Ireland) Ingredion Incorporated (US) Tate & Lyle (UK) Givaudan (Switzerland) Darling Ingredients Inc. (US) Chr. Hansen Holding A/S (Denmark) Novozymes (Denmark)

Food Additives Market Segmentation: By Type           

Emulsifiers Hydrocolloids Preservatives Enzymes Flavors Anti-caking Agents Colors Sugar Substitutes Dietary Fibers Vitamin & Mineral Premixes Acidulants

By Functionality (Qualitative)     

Thickening Stabilizing Binding Emulsifying Other Functionalities

By Region    

North America Europe Asia Pacific South America

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Rest of the World

Request Sample Pages: https://www.marketsandmarkets.com/requestsampleNew.asp?id=270 Food Additives Industry Recent Developments: 

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In November 2023, Chr. Hansen introduces NEER Poly and NEER Punch strains, expanding SmartBev NEER technology for non-alcoholic brewing. Enhancing flavor diversity, reducing costs, and accelerating production, this innovation aligns with market trends, positioning Chr. Hansen as a leader in providing top-notch solutions for the food additives market.

In October 2023, Cargill is poised for double-digit growth, focusing on South India expansion and investing USD 35 million in a Nellore manufacturing facility. Cargill emphasizes quality and supply chain resilience to navigate inflationary pressures and drive long-term sustainable growth in India's evolving food market.

In June 2023, CP Kelco partnered with Shiru, Inc., a food startup, to advance sustainable food with precision fermentation. Leveraging nearly 90 years of expertise, CP Kelco collaborates with global food leaders to create innovative products meeting texture and consumer preferences, including clean labels. This reinforces their commitment to sustainable ingredient innovation in the food additives market.

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