Paris Cookbook Fair Program

Page 21

International bar program Friday, 4th of March

TIME

COUNTRY

PRESENTED BOOK

WINE TASTING

AUTHOR

Taster

10:30

Argentina

El libro de la Yerba Mate

Mate

Karla

Lorenzo

11:15

Georgia

The best georgian Wines

Georgian Wines

Giorgi

Darsalia

12:00

Spain

La Biblia, primer tratado de viticultura y enologia

Herenza Kosher Crianza 2008, Castillo de Sajazarra Reserva 2005, Digma 2005

J. Martinez

Villareal

12:45

Italy

Vini naturali d’Italia

13:30

Cyprus

Cyprus Wine Guide

Cyprus Wines

I. Konstantinou

14:15

Germany

Die Welt des Cognacs

L’Orange Bleue & Vodkas with pepper

Jörg Zipprick

P. Brisset

AUTHOR

Taster

F. Pagliardi

TIME

COUNTRY

PRESENTED BOOK

WINE TASTING

15:00

China

China Wine Culture Cermony, Oriental Press

Château Junding

15:45

USA

Wine myths and reality, Wine appreciation

JM Deluc

Californian Wines

16:30

Peru

Pisco, aroma des Peru, Planeta Peru

Pisco

17:15

Spain

La Bodega in casa, Enciclopedia de gastronomia

Chorizo & Rioja Bodega Torres

Pepe Iglesias

Greece

A little more than just cocktail & smoothies

Different cocktails with Bacardi - Martini

G. Andritsos

HAPPY HOUR

21

JM Deluc


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