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Gourmand World Cookbook Awards 2O11 The best cookbooks and wine books of the year

16thGourmand Awards


Gourmand World Cookbook Awards 2O11 16thGourmand Awards


The best cookbooks and wine books of the year


COOK BOOKS AWARDS 2011

COOKING WITH WORDS


01

BEST AUTHORS AND CHEFS

YearBook 16th Gourmand World CookBook Awards 2O11


BEST AUTHORS AND CHEFS

FRANCE 1. ALAIN DUTOURNIER

01 16thGourmand Awards

1.1HONORS TO THEIR OUTSTANDING CAREER


BEST AUTHORS AND CHEFS

FRANCE 2. JACQUES LE DIVELLEC

01 16thGourmand Awards

1.1HONORS TO THEIR OUTSTANDING CAREER


BEST AUTHORS AND CHEFS

INDIA 3. ASHA KHATAU

01 16thGourmand Awards

1.1HONORS TO THEIR OUTSTANDING CAREER


BEST AUTHORS AND CHEFS

PANAMA 4. DELYANNE ARJONA

01 16thGourmand Awards

1.1HONORS TO THEIR OUTSTANDING CAREER


BEST AUTHORS AND CHEFS

SPAIN 5. ANGELITA ALFARO

01 16thGourmand Awards

1.1HONORS TO THEIR OUTSTANDING CAREER


BEST AUTHORS AND CHEFS

SPAIN 6. GONZALO SOL

01 16thGourmand Awards

1.1HONORS TO THEIR OUTSTANDING CAREER


BEST AUTHORS AND CHEFS

UK 7. YOTAMA OTTOLENGHI

01 16thGourmand Awards

1.1HONORS TO THEIR OUTSTANDING CAREER


BEST AUTHORS AND CHEFS

UK 8. VICTOR PREEDY

01 16thGourmand Awards

1.1HONORS TO THEIR OUTSTANDING CAREER


BEST AUTHORS AND CHEFS

USA 9. RICHARD GRAUSMAN

01 16thGourmand Awards

1.1HONORS TO THEIR OUTSTANDING CAREER


BEST AUTHORS AND CHEFS

USA 10. ARIANNE DAGUIN

01 16thGourmand Awards

1.1HONORS TO THEIR OUTSTANDING CAREER


BEST AUTHORS AND CHEFS

2010

USA The Modernist Cuisine (Intellectual Ventures The Cooking Lab)

01 16thGourmand Awards

1.2 HALL OF FAME


BEST AUTHORS AND CHEFS

1st JAPAN

2nd DENMARK

3rd GERMANY

4th ECUADOR

Gion Sasaki

Paul Food

JW4

Cocina de Autor

Theatre of Hiroshi Sasaki

Paul Cunningham

Joachim Wissler

Santiago Chamorro

Mami Nagasue

(Politikens)

(Joachim Wissler Group)

(Sesos Creación Visual – Unimarket)

(Nagasue Books)

01 16thGourmand Awards

1.3BEST CHEF BOOK


BEST AUTHORS AND CHEFS

4th

ECUADOR SPAIN Cocina de Autor Santiago Chamorro (Sesos Creación Visual – Unimarket)

01 16thGourmand Awards

1.3BEST CHEF BOOK


BEST AUTHORS AND CHEFS

3rd

GERMANY SPAIN JW4 Joachim Wissler (Joachim Wissler Group)

01 16thGourmand Awards

1.3BEST CHEF BOOK


BEST AUTHORS AND CHEFS

2nd

DENMARK SPAIN Paul Food Paul Cunningham (Politikens)

01 16thGourmand Awards

1.3BEST CHEF BOOK


BEST AUTHORS AND CHEFS

WINNER

JAPAN SPAIN Gion Sasaki Theatre of Hiroshi Sasaki Mami Nagasue (Nagasue Books)

01 16thGourmand Awards

1.3BEST CHEF BOOK


BEST AUTHORS AND CHEFS

1st COLOMBIA

2nd GREECE

3rd AUSTRALIA

4th AUSTRIA

En su mesa

Every Day

So French, a Lifetime in the

Das Trapp Kochbuch

Cinco chefs colombianas María Lía Neira Restrepo

Argiro Barbarigou

Provincial Kitchen Dany Chouet Patricia Hobbs

Irmgard Wöhrl Dr. Caroline Kleibel(Verlag Anton Pustet)

(Liberis) (MNR Ediciones)

(Murdoch Books)

01 16thGourmand Awards

1.4BEST WOMAN CHEF


BEST AUTHORS AND CHEFS

WINNER

COLOMBIA En su mesa SPAIN Cinco chefs colombianas María Lía Neira Restrepo

(MNR Ediciones)

01 16thGourmand Awards

1.4BEST WOMAN CHEF


BEST AUTHORS AND CHEFS

1st ITALY

2nd SPAIN

3rd BELGIUM

4th CANADA

Banqueting and Catering

l Secreto de un Restaurante

Toys for Chefs

Zwilling J.A. Henckels

F. Luise V. Matarrese G. Vaccarini R. de Giuseppe L. Parolari A. Quagliarella (Bibliotheca Culinaria)

Magnético Cómo Conseguir que tu restaurante esté lleno cuando los demás están vacíos. Roberto Brisciani (La Revista de Pizza y Restauración Italiana)

Patrice Farameh (Tectum)

Complete Book of Knife Skills Jeffrey Elliot James P. DeWan (Robert Rose)

01 16thGourmand Awards

1.5BEST BOOK FOR FOOD PROFESSIONALS


BEST AUTHORS AND CHEFS

WINNER

ITALY

Banqueting and Catering SPAIN F. Luise V. Matarrese G. Vaccarini R. de Giuseppe L. Parolari A. Quagliarella (Bibliotheca Culinaria)

01 16thGourmand Awards

1.5BEST BOOK FOR FOOD PROFESSIONALS


BEST AUTHORS AND CHEFS

LE CORDON BLEU Students Awards:

FRANCE Cuisine Best of Le Grand Livre d’Alain Ducasse

FRANCE Pâtisserie

FRANCE Children

Sweet Marx – Cent Huit Desserts Thierry Marx Photos: Mathilde de l’Ecotais

La Pâtisserie des Petits Pierre-Dominique Cecillon Bérengère Abraham Bettina Brinkman (Larousse)

(Alain Ducasse Éditions) (Éditions du Rouergue)

01 16thGourmand Awards

1.6SPECIAL AWARDS


WORLD IMMATERIAL HERITAGE:

BEST AUTHORS AND CHEFS

JAPAN

MEXICO

PORTUGAL

Daily Cuisine Learned from Tea-Ceremony Dishes Kazuko Goto Photos: Yasuo Kubuta

KAKAW Evolución y Revolución Fundación Grupo México José Ramón Castillo Fotos: Fernando Gómez Carbajal

Tudo isto é fado Roteiro e Receitas para Provar Ouvrir o Fado em Lisboa Clara Azevedo Luis Chimeno Garrido

(Fundación Grupo México)

(Planeta)

(Bunka)

01 16thGourmand Awards

1.6SPECIAL AWARD FOR


BEST AUTHORS AND CHEFS

1st AUSTRALIA

2nd CANADA

3rd UK

4th USA

My Family Feast

Glutton for Pleasure

Kitchen Recipes from the

Avec Eric

Sean Connolly Helen Greenwood Photos: William Meppen

Bob Blumer Photos: Suzi Q. Varin

Heart of the Home Nigella Lawson Photos Liz Parsons, Nigella Lawson

A Culinary Journey With Eric Ripert Photos: Angie Mosier

(Whitecap Books) (Hardie Grant)

(Wiley) (Chatto and Windus)

01 16thGourmand Awards

1.7BEST TELEVISION CELEBRITY COOKBOOK in english


BEST AUTHORS AND CHEFS

WINNER

AUSTRALIA My Family Feast

SPAIN Sean Connolly

Helen Greenwood Photos: William Meppen (Hardie Grant)

01 16thGourmand Awards

1.7 BEST TELEVISION CELEBRITY COOKBOOK in english


BEST AUTHORS AND CHEFS

1st GERMANY

2nd FRANCE

3rd NETHERLANDS

4th SWEDEN

Chakall Kocht – Schnelle

Julie Cuisine le Monde

Kokkerellen met Modellen

Morberg jagar och lagar

Rezepte Für Gute Laune Chakall Photos: Artur

Chez Vous Julie Andrieu Photos: Rina Nurra & Stéphane Jobert

Bastiaan van Schaik

Per Morberg Photos: Martin Löf

(DK)

(LEC – Alain Ducasse)

(FMB Uitgevers – Mistral) (Bonnier)

01 16thGourmand Awards

1.8BEST TELEVISION CELEBRITY COOKBOOK WESTERN EUROPE except english


BEST AUTHORS AND CHEFS

WINNER

GERMANY Chakall Kocht – Schnelle Rezepte

SPAIN Für Gute Laune Chakall Photos: Artur (DK)

01 16thGourmand Awards

1.8BEST TELEVISION CELEBRITY COOKBOOK WESTERN EUROPE except english


BEST AUTHORS AND CHEFS

1st RUSSIA

2nd BANGLADESH

3rd CUBA

4th PANAMA

Mama’s Kitchen Catherine Odintsev

Sasto Sochaton Ranna Keka Ferdausi

Cocina Cubana con Sabor Vilda Figueroa Frade

Dely-cioso Delyanne Arjona

José Lama Martínez (Eksmo Press)

(Anannya)

Design: José Luis Jiménez Photos: Ricardo López

(Ceniai – Proyecto Comunitario Conservación Alimentos)

(Dely-Ciosuras Gourmet)

01 16thGourmand Awards

1.9BEST TELEVISION CELEBRITY COOKBOOK REST OF THE WORLD


BEST AUTHORS AND CHEFS

WINNER

RUSSIA Mama’s Kitchen

SPAIN Catherine Odintsev (Eksmo Press)

01 16thGourmand Awards

1.9BEST TELEVISION CELEBRITY COOKBOOK REST OF THE WORLD


BEST AUTHORS AND CHEFS

1st TURKEY

2nd GERMANY

3rd BELGIUM

4th AUSTRALIA

Yenilebilir Boncuklar Edible Beads Gonül Paksoy Photos: Reyhan Eksi

Pure Nature Nils Henkel Photos: Thomas Ruhl

Snel en Creatief Koken voor je Gezin Inge Van de Vyver Diane Hendrikx

Tropical Cuisine Cooking in Clare´s Kitchen Clare Richards Photos: Alison George

(Fackelträger) (Gonül Paksoy)

(Wet Seasons Press) (Luster)

01 16thGourmand Awards

1.10BEST INNOVATIVE FOOD BOOK


BEST AUTHORS AND CHEFS

WINNER

TURKEY Yenilebilir Boncuklar Edible Beads Gon端l Paksoy Photos: Reyhan Eksi (Gon端l Paksoy)

01 16thGourmand Awards

1.10BEST INNOVATIVE FOOD BOOK


BEST AUTHORS AND CHEFS

1st MALTA

2nd UK

3rd NETHERLANDS

4th BELGIUM

Pippa’s Festa: A

he Extraordinary Cookbook

Smaakvrienden Groenten

Claudia cooks for friends

Celebration of Food in Malta Pippa Mattei Photos: Kurt Arrigo

How to Make Meals your Friends will Never Forget Stefan Gates Photos: Georgia Glynn Smith

Angelique Schmeinck

Claudia Allemeerich Photos: Heikki Verdurme

(Miranda Publications) (Kyle Cathie)

(Uitgeverij d’Jonge Hond) (Linkeroever)

01 16thGourmand Awards

1.11BEST ENTERTAINING BOOK


BEST AUTHORS AND CHEFS

WINNER

MALTA SPAIN

Pippa’s Festa: A Celebration of Food in Malta Pippa Mattei Photos: Kurt Arrigo (Miranda Publications)

01 16thGourmand Awards

1.11BEST ENTERTAINING BOOK


BEST AUTHORS AND CHEFS

1st GERMANY

2nd UAE

3rd TURKEY

4th USA

Baguette – Eine

Chef at Home

Natali – Recipes and Memories

Lunch in Paris –

Gebrauchsanweisung Rainer Schillings Photos: Ansgar Pudenz

Uwe Micheel Photos: Amaresh Bhaskaran

Natali B. Gökyay Photos: Can Cömert

A love story and recipes Elizabeth Bard

(Micheel Uwe)

(Natali B. Gökay)

(Little Brown)

(99 Pages)

01 16thGourmand Awards

1.12BEST FIRST COOKBOOK


BEST AUTHORS AND CHEFS

WINNER

GERMANY Baguette – Eine Gebrauchsanweisung SPAIN Rainer Schillings Photos: Ansgar Pudenz (99 Pages)

01 16thGourmand Awards

1.12BEST FIRST COOKBOOK


BEST AUTHORS AND CHEFS

1st FINLAND

2nd POLAND

3rd ITALY

4th CHINA

Hellapoliisi Kati Jaakonen

Moje Wypieki – My Cakes Dorota Swiatkowska

Regali Golosi Sigrid Verbert-Bloise

Food is also Fashion

(Readme.fi)

(Egros)

(Giunti)

(World Publishing Company)

01 16thGourmand Awards

1.13BEST BLOGGERS COOKBOOK


BEST AUTHORS AND CHEFS

WINNER

FINLAND Hellapoliisi

SPAIN Kati Jaakonen (Readme.fi)

01 16thGourmand Awards

1.13BEST BLOGGERS COOKBOOK


BEST AUTHORS AND CHEFS

1st CHINA

2nd JAPAN

3rd TURKEY

4th BRAZIL

Hongchumao Restaurant

Tsukiji Kore Taberu

100 Historical Restaurants in

100 Historical Restaurants in

Guide The Red Hat Guide 500 Top Chinese Restaurants

Nara Koko Photos: Mio Take Noshita

Turkey Oguz Erkara

Turkey Oguz Erkara

(Tokyo Shoseki)

(Cinius Yayinlari)

(Cinius Yayinlari)

(East Eat)

01 16thGourmand Awards

1.14 BEST GUIDE


BEST AUTHORS AND CHEFS

WINNER

CHINA Hongchumao Restaurant Guide

SPAIN The Red Hat Guide

500 Top Chinese Restaurants (East Eat)

01 16thGourmand Awards

1.14 BEST GUIDE


02

BEST PUBLISHERS

YearBook 16th Gourmand World CookBook Awards 2O11


BEST PUBLISHERS

BIBLIOTHECA CULINARIA BEST PUBLISHER on the year 2010 ITALIA Bibliotheca Culinaria

02 16thGourmand Awards

2.1COOKBOOKS PUBLISHERS OF THE YEAR


BEST PUBLISHERS

1st NEW ZEALAND

2nd UK

3rd USA

4th POLAND

Me’a Kai

Noma – Time and Place in

The Essential New York Times

Natura Kuchni Polskiej

(Come eat) Chef Robert Oliver, Dr. Tracy Berno Photos: Shiri Ram

Nordic Cuisine René Redzepi Photos: Ditte Isager

Cookbook Classic Recipes for a New Century Amanda Hesser

Wojciech Modest Amaro Photos: Konrad Kalbarczyk Foreword: Rafael Anson

(Phaidon) (Random House NZ)

(Amarone) (Norton)

02 16thGourmand Awards

2.2BEST COOKBOOK OF THE YEAR


BEST PUBLISHERS

WINNER

NEW ZEALAND Me’a Kai (Come eat) SPAIN Chef Robert Oliver, Dr. Tracy Berno Photos: Shiri Ram (Random House NZ)

02 16thGourmand Awards

2.2BEST COOKBOOK OF THE YEAR


BEST PUBLISHERS

WINNER

USA Publishers Weekly

02 16thGourmand Awards

2.3BEST BOOK TRADE MAGAZINE


BEST PUBLISHERS

WINNER

USA Gastronomica

02 16thGourmand Awards

2.4BEST FOOD MAGAZINE


BEST PUBLISHERS

1st SPAIN

2nd USA

3rd CANADA

4th SWEDEN

Castaña Patrimonio

United Cakes of America –

L’amour au menu

Mat att äta minst en gång i livet

Gastronómico Javier González Luis Antonio Álvarez Photos: Juanjo Pascual Mani Moretón

Recipes celebrating every state Warren Brown

Recettes d’ambiance sensuelle pour pimenter vos soirées Amoureuses Linda Arsenault Photos: Rodolf Noël Design: Sonia Landry

Åsa Swanberg Malou Holm Photos: Roland Persson Design: Malou Holm

(Stewart, Tabori, Chang)

(Rexidora) (L.A. Communication)

(Ordalaget)

02 16thGourmand Awards

2.5BEST COOKBOOK COVER


BEST PUBLISHERS

WINNER

SPAIN Castaña Patrimonio Gastronómico Javier González Luis Antonio Álvarez SPAIN Photos: Juanjo Pascual Mani Moretón (Rexidora)

02 16thGourmand Awards

2.5BEST COOKBOOK COVER


BEST PUBLISHERS

3rd VENEZUELA -

1st ITALY

2nd SPAIN

Sovversivi del Gusto 2

Canaritapa

CANADA

Viaggio Fotografico nel Mondo dell’enogastronomia che resiste Michele Marziani Marco Salzotto Preface: Adrian Lilon Tasting Notes: Franco Ziliani

Rogelio Quintero Montesdeoca Photos: Roberto de Armas

Las Recetas Olvidadas Les Recettes Oubliées des Andes Vénézuéliennes Gamal El Fakih Rodríguez Foreword: Rafael Cartay Photos: Jean-Luc Crucifix

(NDA)

(Maillard Innovacion)

(Speedread)

4th GREECE Flavors of Kabala Spanou Stella (Editions Sermili)

02 16thGourmand Awards

2.6BEST COOKBOOK PHOTOGRAPY


BEST PUBLISHERS

WINNER

ITALY Sovversivi del Gusto 2 Viaggio Fotografico nel Mondo dell’enogastronomia che resiste Michele Marziani SPAIN Marco Salzotto Preface: Adrian Lilon Tasting Notes: Franco Ziliani (NDA)

02 16thGourmand Awards

2.6BEST COOKBOOK PHOTOGRAPY


1st PERU

2nd CANADA

Comida y artes visuales en el Perú Mirko Lauer Edición Gráfica – Luz María Bedoya

La Surprise du Marché Laila Héloua Illustrations: Nathalie Lapierre

Bodega de Bodegones

(Universidad San Martín de Porres)

Mandarine et Kiwi

(Le Raton Laveur – Bayard Canada)

BEST PUBLISHERS

3rd SPAIN

4th UK

Un Sendero que Atraviesa la

The Geometry of Pasta

Cocina Una McNoon (Fania Garcia - Miñaur)

Text: Jacob Kennedy Design: Caz Hildebrand Illustrations: Lisa Vandy

(Anaya)

(Boxtree)

02 16thGourmand Awards

2.7BEST COOKBOOK ILLUSTRATIONS


BEST PUBLISHERS

WINNER

PERU Bodega de Bodegones Comida y artes visuales en el Perú SPAIN Mirko Lauer Edición Gráfica – Luz María Bedoya (Universidad San Martín de Porres)

02 16thGourmand Awards

2.7BEST COOKBOOK ILLUSTRATIONS


BEST PUBLISHERS

1st USA

2nd AUSTRIA

3rd ITALY

4th CANADA

The Food Stylist Handbok

Food Design XL

Food designing

Food Presentation Secrets

Denise Vivaldo

Martin Hables Eiter Sonja Stumberer

Martí Guixé Photos: Inga Knölke Intro: Beppe Finessi Texts: Octavi Rofes, Inga Knölke, Jeffrey Swartz

Styling Techniques of Professionals Cara Hobday Jo Denbury Photos: Rob White

(Gibbs Smith) (Springer Wien New York)

(Firefly) (Corraini Edizione)

02 16thGourmand Awards

2.8BEST COOKBOOK DESIGN FOR PROFESSIONALS


BEST PUBLISHERS

WINNER

USA The Food Stylist Handbok Denise Vivaldo (Gibbs Smith)

02 16thGourmand Awards

2.8BEST COOKBOOK DESIGN FOR PROFESSIONALS


BEST PUBLISHERS

1st PORTUGAL

2nd DENMARK

3rd SWITZERLAND

4th FINLAND

2780 Taberna – Cozinha

Scrapbog Restaurant

Fusion Pur

Passion for Food

Experimental Nuno Barros Bernardo Mendonça Photos: Tiago de Paula Carvalho Design: Lúcia Moniz

Rudolf Mathis Puk Lyskjær Larsen Photos: Evan Frederiksen

Text: Jean Jacques Schaffner Roger Thiriet Recipes: Betty Bossi, Jane Ingold Food Styling / Design: Silvana Conzelmann Jane Ingold, Armin Sanr Photos: Jean Jacques Schaffner

Sara La Fountain Photos: Laura Riihelä Design: Timo Hämäläinen

(Bertrand)

(Kle-art)

(Betty Bossi)

(Tammi)

02 16thGourmand Awards

2.9BEST COOKBOOK DESIGN FOR THE PUBLIC


BEST PUBLISHERS

WINNER

PORTUGAL 2780 Taberna – Cozinha Experimental Nuno Barros SPAIN Bernardo Mendonça Photos: Tiago de Paula Carvalho Design: Lúcia Moniz (Bertrand)

02 16thGourmand Awards

2.9BEST COOKBOOK DESIGN FOR THE PUBLIC


1st GREECE

The Alphabet of Cooking Vefa & Alexia Alexiadou (Alba Editions)

BEST PUBLISHERS

2nd ITALY

La Cucina Pugliese – Luigi Sada La Cucina Romana – Ada Boni La Cucina Piemontese – Laura Rangoni

3rd INDIA

4th ROMANIA

Dinner Party, Pasta, Vegetarian Ritu Dalmia Photos: Sephi Bergerson

Bucatariile Comunitajilr etnice

Italian Khana

(House of Guides) (Random House India)

(Newton Compton)

Ghidul Gastronomic al româniei

02 16thGourmand Awards

2.10BEST COOKBOOK SERIES


BEST PUBLISHERS

WINNER

GREECE The Alphabet of Cooking

SPAIN Vefa & Alexia Alexiadou (Alba Editions)

02 16thGourmand Awards

2.10BEST COOKBOOK SERIES


BEST PUBLISHERS

1st GERMANY

2nd UK

3rd SWEDEN

4th USA

Das First Class Kochbuch

Tea at Fortnum and Mason

Hembakat är Bäst –

The Seven Stars Cookbook

Wenn Sterne Fliegen Editors: Bernd Hildenbrand, Thomas Stets Photos: Jürgen Jeibmann

Emma Mardsen

Homemade is Best Forsman & Bodenfors, Ikea

Recipes from World – Class Casino Restaurants John Schlimm Photos: Frankie Frankeny

(Heel)

(Ebury Press) (Ikea)

(Chronicle)

02 16thGourmand Awards

2.11BEST COOKBOOK CORPORATE


BEST PUBLISHERS

WINNER

GERMANY Das First Class Kochbuch SPAIN Wenn Sterne Fliegen Editors: Bernd Hildenbrand, Thomas Stets Photos: J端rgen Jeibmann (Heel)

02 16thGourmand Awards

2.11BEST COOKBOOK CORPORATE


BEST PUBLISHERS

1st ARGENTINA

2nd INDIA

3rd UK

4th SWITZERLAND

Siete Fuegos

Saveur et Traditions du

Four Meals: A Novel

Fromages Suisses.

Francis Mallmann Peter Kaminsky Photos: Santiago Soto Monllor

Sud de L´Inde Viji Varadarajan Photos: Sophie Girot Translation to French: Sophie Girot

Meir Shalev Translator: Barbara Harshav

Origines, Traditions et Nouvelles Créations Dominik Flammer Fabian Schefold

(V-R Editoras)

(Canongate UK)

(Glenat) (Orient Entreprises)

02 16thGourmand Awards

2.12BEST COOKBOOK TRANSLATION


BEST PUBLISHERS

WINNER

ARGENTINA Siete Fuegos Francis Mallmann Peter Kaminsky SPAIN Photos: Santiago Soto Monllor (V-R Editoras)

02 16thGourmand Awards

2.12BEST COOKBOOK TRANSLATION


BEST PUBLISHERS

WINNER

SWEDEN SPAIN Faith & H채sler

02 16thGourmand Awards

2.13BEST COOKBOOK PRINTER


03

WORLD CUISINE

YearBook 16th Gourmand World CookBook Awards 2O11


WORLD CUISINE

1st MALAYSIA

2nd USA

3rd SPAIN

4th CHINA

Kulit Manis

The Mitsitam Café Cookbook

Macuro Tapas

Chinese Culinary Culture

A Taste of Terengganu’s Heritage Puan Rosita Bt Abdullah Project Coordinator: May Chua Kok Hian Design and art direction: Sylvia SH Tan

Recipes from the Smithsonian National Museum of the American Indian Richard Hetzler

Jose Ballester Tovar Manolo Manosalbas Photos: Manolo Manosalbas

By Du Fuxiang and Li Xiaoqing Kuangpei Hua Wang Fang

(Dual Servicios Corporativos) (My Viscom Editions SDN BHD)

(Fulcrum Publishing)

(China Travel and Tourism Press – Beijing)

03 16thGourmand Awards

3.1BEST LOCAL CUISINE BOOK


WORLD CUISINE

WINNER

MALAYSIA Kulit Manis A Taste of Terengganu’s Heritage SPAIN Puan Rosita Bt Abdullah Project Coordinator: May Chua Kok Hian Design and art direction: Sylvia SH Tan (My Viscom Editions SDN BHD)

03 16thGourmand Awards

3.1BEST LOCAL CUISINE BOOK


WORLD CUISINE

1st GREECE

2nd PORTUGAL

3rd SWEDEN

4th CHINA

Fare Istanbul

País Basco

Min Stora Feta Grekiska

DIY Western Dishes

Nadia Sarantopoulos Giannis Sarantopoulos

A origem da modernidade da Cozinha Espanhola Elena Fernandes Photos: Humberto Mouco

Kokbok Alexandra Pascalidou Photos: Johan Lindskog Design: Kai Ristilä

Do IT Yourself Gao Ming

(Edições do Gosto)

(Bonnier)

(Savalas)

(Chlip)

03 16thGourmand Awards

3.2BEST FOREIGN CUISINE BOOK


WORLD CUISINE

WINNER

GREECE SPAIN

Fare Istanbul Nadia Sarantopoulos Giannis Sarantopoulos (Savalas)

03 16thGourmand Awards

3.2BEST FOREIGN CUISINE BOOK


WORLD CUISINE

1st USA

2nd BRAZIL

3rd CHINA

4th SWEDEN

Around my French Table

Bistro – Trattoria

Rougie Foie Gras

Fransk afton - maten, musiken,

Dorie Greenspan Photos: Alan Richardson

Cozinhas da Alma Nilu Lebert Hamilton Mellado Photos: Helena Cordemon Design: Erika Kamogawa

in Chinese Cuisine Chef Da Dong Photos: Chef Da Dong

bistroerna, Paris Magnus Falkehed Photos: David Loftus

(Guangxi Normal University Press)

(Norstedts)

(Houghton Mifflin Harcourt)

(Melhoramentos)

03 16thGourmand Awards

3.3BEST FRENCH CUISINE BOOK


WORLD CUISINE

WINNER

USA

SPAIN Around my French Table Dorie Greenspan Photos: Alan Richardson (Houghton Mifflin Harcourt)

03 16thGourmand Awards

3.3BEST FRENCH CUISINE BOOK


WORLD CUISINE

1st NETHERLANDS

2nd ARGENTINA

3rd BELGIUM

4th BRAZIL

Toscanini Venticinque

Cucina paradiso.

Apéros à l’Italienne

Cozinha Italiana

Recipes: Maud Moody Leonardo Pacenti Pinhole photography: Günter Derleth Photography: Amke Concept& art direction: Resia Bibo

Sabores genuinos de Italia Donato de Santis Photos: Eduardo Torres; Micaela Paglayán de Santis Design: Áluard Caldelas

Silvia Santucci Cover: Dpcom.fr

O Melhor de Cada Região Author: Centro Europeu Centro Europeu Profissões Editoras

(Toscanini)

(Ixelles Publishing)

(Centro Europeu) (Planeta)

03 16thGourmand Awards

3.4BEST ITALIAN CUISINE BOOK


WORLD CUISINE WINNER

NETHERLANDS Toscanini Venticinque Recipes: Maud Moody Leonardo Pacenti Pinhole photography: G端nter Derleth SPAIN Photography: Amke Concept& art direction: Resia Bibo (Toscanini)

03 16thGourmand Awards

3.4BEST ITALIAN CUISINE BOOK


WORLD CUISINE

DUN GIFFORD AWARD

1st TUNISIA

2nd SPAIN

3rd TURKEY

4th GERMANY

Cuisiner Autrement

Caminando entre Oliveras

Italyan Aski

Oliven

Zouhaïr Ben Jemaâ Photos: Abdelaziz Frikha Préface: Véronique Cauvin

Descubriendo los aceites de Murcia Firo Vázquez

Italyan Mutfa Gina Dair bir Serenat Binnur Akhun Onen Zeynet Braggiotti

Renate Kissel

(Editions Simpact)

(M.I. Comunicación) (Inkilap)

(Sigloch)

03 16thGourmand Awards

3.5BEST MEDITERRANEAN CUISINE BOOK


WORLD CUISINE

DUN GIFFORD AWARD

WINNER

TUNISIA Cuisiner Autrement SPAIN

Zouhaïr Ben Jemaâ Photos: Abdelaziz Frikha Préface: Véronique Cauvin (Editions Simpact)

03 16thGourmand Awards

3.5BEST MEDITERRANEAN CUISINE BOOK


WORLD CUISINE

1st UK

2nd NORWAY

3rd SWEDEN

4th FRANCE

Scandinavian Kitchen

En smak av Norge

Syrat – Sour

Pêche en Norvège

Camilla Plum

A Taste of Norway Cecilie C. Sandberg Photos: Nancy Bundt

Joakim Jonasson Anna Förster Herman Rasmuson Photos: Pepe Nilsson

Photos: Tom Haga

(Kyle Cathie)

(Schibsted) (Informationsförlaget)

(Hinoki)

03 16thGourmand Awards

3.6 SCANDINAVIAN AWARDS


WORLD CUISINE

WINNER

UK

SPAIN Scandinavian Kitchen Camilla Plum (Kyle Cathie)

03 16thGourmand Awards

3.6 SCANDINAVIAN AWARDS


WORLD CUISINE

1st RUSSIA

2nd HUNGARY

3rd SLOVENIA

4th CZECH

Larousse Encyclopedia

Segal Viktor –

Ljubezen skozi želodec

Czech Home Cook, Part 1

of Gastronomy In 12 Volumes

Colours and Tastes Zlopia Mautner Photos: Körmendi Imre Daniel Vegel Stylist: Agnes Kapolka

Love through the Stomach Luka Novak Valentina Smej Novak Photos: Peter Bratuša

Česká domácí Kuchařka, díl 1 Jitka Rákosníková ISBN: 9788020421517

(Chernov)

(Mladá Fronta) (Vale-Novak D.O.O.)

(Book Publishing)

03 16thGourmand Awards

3.7BEST COOKBOOK EASTERN EUROPE


WORLD CUISINE

WINNER

RUSSIA

SPAIN Larousse Encyclopedia of Gastronomy In 12 Volumes (Chernov)

03 16thGourmand Awards

3.7BEST COOKBOOK EASTERN EUROPE


WORLD CUISINE

1st BHUTAN

2nd LAOS

3rd USA

4th SINGAPORE

Foods of the Kingdom

Food from Northern Laos

Communion: A Culinary

Gourmet Chic Asia

of Bhutan Ernest T. Nagamatsu Erik Nagamatsu Food Expert: Tshering Doma Art Director: Allen Yu Assistant art director: Arline Vezina

The Boat Landing Cookbook Dorothy Culloty Photos: Kees Sprengers Foreword: Bill Tuffin Editor: Susan M. Ritter

Journey through Vietnam Kim Fay Photos: Julie Fay Ashborn

Pauline Loh, Sylvia Tan, Ami Van

(Bhutan Foundation – Tarayana Foundation)

(Galangal Press)

(Global Directions – Things Asian Press)

(Didier Millet Editions)

03 16thGourmand Awards

3.8BEST ASIAN CUISINE BOOK


WORLD CUISINE

WINNER

BHUTAN Foods of the Kingdom of Bhutan Ernest T. Nagamatsu Erik Nagamatsu SPAIN Food Expert: Tshering Doma Art Director: Allen Yu Assistant art director: Arline Vezina (Bhutan Foundation – Tarayana Foundation)

03 16thGourmand Awards

3.8BEST ASIAN CUISINE BOOK


WORLD CUISINE

1st FRANCE

2nd CANADA

3rd AUSTRIA

4th GERMANY

Quand la diététique Chinoise

Eating Chinese – Culture

Was ernährt uns wirklich?

Schlafender Lotos,

Rencontre la Cuisine Française Nicole Fargeas Josselyne Lukas

on the Menu in Small Town Canada Lily Cho

Wie China den Westen inspiriert Evemarie Wolkenstein Katharina Rubi-Klein Willie B. Thomas

Trunkenes Huhn Kulturgeschichte der Chinesischen Küche Thomas O. Höllmann

(Le Rouergue)

(University of Toronto Press / Cultural Spaces)

(Maudrich)

(Beck)

03 16thGourmand Awards

3.9BEST CHINESE CUISINE BOOK


WORLD CUISINE

WINNER

FRANCE Quand la diététique Chinoise

SPAIN Rencontre la Cuisine Française Nicole Fargeas Josselyne Lukas (Le Rouergue)

03 16thGourmand Awards

3.9BEST CHINESE CUISINE BOOK


WORLD CUISINE

1st UK

2nd CANADA

3rd ICELAND

4th USA

India: The Cookbook

Vij’s at Home

Framandi Freistandi

Entice with Spice

Pushpesh Pant

Relax, honey – The warmth and ease of Indian Cooking Meeru Dhalwala Vikram Vij

Yesmine Olsson Photos: Blær Gudmundsdottir

Easy Indian Recipes Shubhra Ramineni Photos: Masano Kawana

(Phaidon Press)

(Douglas&McIntyre)

(Brekka) (Tuttle Publishing)

03 16thGourmand Awards

3.10BEST INDIAN CUISINE BOOK


WORLD CUISINE

WINNER SPAIN UK India: The Cookbook Pushpesh Pant (Phaidon Press)

03 16thGourmand Awards

3.10BEST INDIAN CUISINE BOOK


WORLD CUISINE

1st JAPAN

2nd FRANCE

3rd USA

4th SINGAPORE

Tsutaete Ikitai Nihon No Aji

Japon

+Kansha - Celebrating

Okashi

What I want to teach people about the taste of Japan Harumi Kurihara

Cuisine Intime et Gourmande Kaori Endo

Japan’s Vegan and Vegetarian Traditions Elizabeth Andoh Photos: Leigh Beisch

Sweet Treats Made with Love Keiko Ishida

(Fusosha)

(Editons de la Martinière)

(Marshall Cavendish) (Ten Speed)

03 16thGourmand Awards

3.11BEST JAPANESE CUISINE BOOK


WORLD CUISINE

WINNER

JAPAN Tsutaete Ikitai Nihon No Aji SPAIN What I want to teach people about the taste of Japan Harumi Kurihara (Fusosha)

03 16thGourmand Awards

3.11BEST JAPANESE CUISINE BOOK


WORLD CUISINE

1st UAE

2nd UK

3rd USA

4th CANADA

Arabian Dreams

Stuffed Vine Leaves

The Arabian Nights:

Saveurs d’Alep

Aaron Maree

Saved my Life Nadia Sawalha

A Cookbook Habeeb Salloum

Dalal Kade-Badra Elie Badra

(Doubleday)

(Tuttle)

(Editions de l’Homme)

(Motivate)

03 16thGourmand Awards

3.12BEST ARAB CUISINE BOOK


WORLD CUISINE

WINNER

UAE Arabian Dreams Aaron Maree (Motivate)

03 16thGourmand Awards

3.12BEST ARAB CUISINE BOOK


WORLD CUISINE

1st USA

2nd CAMEROON

3rd FRANCE

4th GHANA

Stirring the Pot

Au Rendez-Vous des Fêtes

Ma Cuisine de Madagascar

Ghanaian Cook Book

A History of African Cuisine James C. McCann

Africaines Recettes Festives de Cuisine Dieudonné Alaka Edoua Florence-Liz Seneyengue Photos: Dieudonné Alaka Edoua Maurice Nzogang

William Tat Chuen

Sophia Manu

(Jean Paul Rocher)

(Adaex Educational Publication – Accra)

(Ohio University Press)

(Universal Media and Video Press)

03 16thGourmand Awards

3.13BEST AFRICAN CUISINE BOOK


WORLD CUISINE

WINNER

USA

SPAIN

Stirring the Pot A History of African Cuisine James C. McCann (Ohio University Press)

03 16thGourmand Awards

3.13BEST AFRICAN CUISINE BOOK


WORLD CUISINE

1st USA

2nd PERU

3rd NETHERLANDS

4th FRANCE

The Brazilian Kitchen

El Camino de la Quinua

Argentinisima

La Cuisine de Cuba

Leticia Moreinos Schwartz Photos: Ben Fink

Edition: Victoria Villanueva Photos: テ]gel Mテコjica Juan Pablo Murrugarra

Carola Verschoor de Berkhout Edith Dourleijn

Irina Vigne-Cardoza Varcases Alexia Janny-Chivoret Photos: Philippe VauresSantamaria

(Kyle Books)

(Karakter) (Movimiento Manuela Ramos)

(Hachette-Pratique)

03 16thGourmand Awards

3.14BEST LATIN AMERICA CUISINE BOOK


WORLD CUISINE

WINNER

USA The Brazilian Kitchen

SPAIN Leticia Moreinos Schwartz Photos: Ben Fink (Kyle Books)

03 16thGourmand Awards

3.14BEST LATIN AMERICA CUISINE BOOK


WORLD CUISINE

WINNER

CUBA Cocina útil

SPAIN Frank Rodríguez Pino (Camagüey)

03 16thGourmand Awards

SPECIAL AWARD


1st BELGIUM

2nd UK

Bangkok Street Food –

Street Food of India

Cooking & Traveling in Thailand Tom Vandenberghe Eva Verplaeyse Photos: Luk Thys Stylist: Els Goethas

Sephi Bergerson

(Lannoo)

(I.B Tauris)

WORLD CUISINE

3rd

4th KENIA

Caribbean Street Food – Trinidad and Tobago Anu Lakhan Illustrator: Alex Smailes

Practices Of Street Food Vendors in Nairobi, Kenya. Onesmus Kilungu

(Macmillan Caribbean)

(LAP – Lambert Academic Publishing - Germnay)

TRINIDAD AND TOBAGO

Hygiene and Sanitation

03 16thGourmand Awards

3.15BEST STREET FOOD BOOK


WORLD CUISINE

WINNER

BELGIUM Bangkok Street Food – Cooking & Traveling in Thailand Tom Vandenberghe SPAIN Eva Verplaeyse Photos: Luk Thys Stylist: Els Goethas (Lannoo)

03 16thGourmand Awards

3.15BEST STREET FOOD BOOK


04

LIFESTYLE, BODY AND SOUL

YearBook 16th Gourmand World CookBook Awards 2O11


LIFESTYLE, BODY AND SOUL

1st UK

2nd USA

3rd FRANCE

4th NETHERLANDS

Fish Tales

Biscotti – Recipes from the

Manger Local, Manger Global

Van eigen Erf

Stories and recipes from sustainable fisheries around the world Bart Van Olphen, Tom Kime

American Academy in Rome Rome Sustainable Food Project Mona Talbott, Mirella Misenti Photos: Annie Schlechter, Matthew Monteith

L´Alimentation Géographique Damien Fumey

Irin van de Graaf Maria van Boxtel Photos: Dick Boschloo Illustrations: Billy Schonenberg

(Kyle Cathie)

(CNRS Editions)

(Stichting Biologisch Goed van Eigen Erf) (Little Bookroom)

04 16thGourmand Awards

4.1BEST SUSTAINABLE FOOD BOOK


LIFESTYLE, BODY AND SOUL

WINNER

UK Fish Tales SPAIN Stories and recipes from sustainable fisheries around the world Bart Van Olphen, Tom Kime (Kyle Cathie)

04 16thGourmand Awards

4.1BEST SUSTAINABLE FOOD BOOK


1st USA True Food Eight Simple Steps to a Healthier You Annie B. Bond Melissa Breyer Wendy Gordon Foreword: Alice Waters (National Geographic)

2nd NETHERLANDS Gezond slank met Dr. Frank Dr. Frank van Berkum

(Carrera Uitgevers)

LIFESTYLE, BODY AND SOUL

3rd AUSTRIA Ich koche für mein Leben gern Christine Saahs Dr. Christine Saahs Photos: Kurt-Michael Westermann (Christian Brandstätter)

4th SPAIN

Miénteme mientras me Pesas Marta Aranzadi Illustrations: Maite Mebla (Everest)

04 16thGourmand Awards

4.2BEST HEALTH AND NUTRITION COOKBOOK


LIFESTYLE, BODY AND SOUL

WINNER

USA True Food Eight Simple Steps to a Healthier You AnnieSPAIN B. Bond Melissa Breyer Wendy Gordon Foreword: Alice Waters (National Geographic)

04 16thGourmand Awards

4.2BEST HEALTH AND NUTRITION COOKBOOK


LIFESTYLE, BODY AND SOUL

1st INDIA

2nd ITALY

3rd UK

4th SLOVENIA

Superfoods

Sapore Italiano

Funky Lunch

Mamica, nauči me kuhati

Make your Child a Genius Dr. Amitabh Pandit Minnie Pandit

Piccole Storie di Pranzi Domenicali Valérie Losa

Happy Food for Happy Children Mark Northeast

Emilija Pavlič

(Bjain Publishers)

(Zoolibri)

(Absolute Press)

(Emilija Pavlič)

04 16thGourmand Awards

4.3BEST CHILDREN AND FAMILY COOKBOOK


LIFESTYLE, BODY AND SOUL

WINNER

INDIA

Superfoods SPAIN Make your Child a Genius Dr. Amitabh Pandit Minnie Pandit (Bjain Publishers)

04 16thGourmand Awards

4.3BEST CHILDREN AND FAMILY COOKBOOK


LIFESTYLE, BODY AND SOUL

1st SPAIN

2nd IRELAND

3rd FRANCE

4th ITALY

Con la Cocina no se Juega David de Jorge

Back on the Menu Conrad Gallagher

Mes Chemins de Table JP Géné

Cinegustologia Marco Lombardi

(AA Farmar)

(Hoebecke)

(Il Leone Verde)

Photos: Lobo Altuna (Debate)

04 16thGourmand Awards

4.4BEST FOOD LITERATURE BOOK


LIFESTYLE, BODY AND SOUL

WINNER

SPAIN SPAIN

Con la Cocina no se Juega David de Jorge Photos: Lobo Altuna (Debate)

04 16thGourmand Awards

4.4BEST FOOD LITERATURE BOOK


LIFESTYLE, BODY AND SOUL

1st UK

2nd ITALY

3rd GERMANY

4th CANADA

How the British Fell in Love

Storia dell’alimentazione

The Evolution of the

From Pemmican to Poutine

With Food Lewis Esson Photos: Peter Cassidy

della cultura gastronomica e dell’arte conviviale nelle Marche Ugo Bellesi Tommaso Lucchetti Franca Ettore

Sephardic Cuisine in Turkey – Five Centuries of Survival Sibel Cuniman Pinto

A journey through Canada’s Culinary History Chef Suman Roy Brooke Ali Photos: Maros Handzak Andriy Zolotoiy Nonie de Long

(Simon and Schuster UK)

(Il Lavore Editoriale)

(Lambert Academic Publishing)

(The Key Publishing House)

04 16thGourmand Awards

4.5BEST CULINARY HISTORY BOOK


LIFESTYLE, BODY AND SOUL

WINNER

UK How the British Fell in Love SPAIN With Food Lewis Esson Photos: Peter Cassidy

(Simon and Schuster UK)

04 16thGourmand Awards

4.5BEST CULINARY HISTORY BOOK


LIFESTYLE, BODY AND SOUL

1st JAPAN

2nd SPAIN

3rd AUSTRALIA

4th UK

12 Roads and Stories of the Foods

El Buen Gusto de España

A Food Lover´s Pilgrimage

Rambler´s Rewards

The Journeys of the Traditional Food Roads in Japan Chieko Mukasa

Gonzalo Sol Recetas: Maria Jesus Gil de Antuñano Fotografo: Anel Fernandez Arte Editorial – Augusto Jurado

To Santiago de Compostela Dee Nolan

Cooking from Coast to Coast Elizabeth Guy Pat Kirkbridge Photos: Derry Brabbs

(Penguin)

(Heibonya) (Ministerio de Medio Ambiente y Medio rural y Marino)

(Frances Lincoln)

04 16thGourmand Awards

4.6BEST CULINARY TRAVEL GUIDE


LIFESTYLE, BODY AND SOUL

WINNER

JAPAN 12 Roads and Stories of the Foods The Journeys of the Traditional Food Roads in Japan Chieko Mukasa (Heibonya)

04 16thGourmand Awards

4.6BEST CULINARY TRAVEL GUIDE


LIFESTYLE, BODY AND SOUL

1st COSTA RICA

2nd CHILE

3rd SOUTH AFRICA

4th USA

Saberes y Sabores de

Fuegos, Hornos y

Koekemakranka

Paleonutrition

Boruca Leila Garro Valverde Foreword: María Eugenia Bozzoli Vargas Photos: Jorge Albán Dobles Pamela Nieto Alberto Román

Donaciones Alimentación y Cultura en Rapa Nui Sonia Montecino Aguirre Photos: Rolf Forester

Khoi-Khoin Kultuurgoed en Kom-Kuier-Kos Renata Coetzee Photos: Volker Miros

Mark Q.Sutton, Kristin D.Sobolik Jill K.Gardner

(Gama Print – 2010)

(Lapa) (Catalonia)

(University of Arizona Press)

04 16thGourmand Awards

4.7BEST FOOD RESEARCH BOOK


LIFESTYLE, BODY AND SOUL

WINNER

COSTA RICA Saberes y Sabores de Boruca Leila Garro Valverde Foreword: María Eugenia Bozzoli Vargas SPAIN Photos: Jorge Albán Dobles Pamela Nieto Alberto Román (Gama Print – 2010)

04 16thGourmand Awards

4.7BEST FOOD RESEARCH BOOK


05

SUBJECTS

YearBook 16th Gourmand World CookBook Awards 2O11


SUBJECTS

1st UK

2nd ITALY

3rd NETHERLANDS

4th BRAZIL

Jamie´s 30 Minute Meals

Mamma Agata: Simple and

Rita’s Diner Idee

Pequeno Livro de Cozinha

Jamie Oliver Photos: David Loftus

Genuine Chiara Lima Photos: Roberto Sammartini

Rita Aalderink

Fabiana Zanelati Katia Najara

(Michel Joseph)

(U2pi BV) (Editora Verus)

(Mamma Agata Edizioni)

05 16thGourmand Awards

5.1BEST EASY RECIPES BOOK


SUBJECTS

WINNER

UK Jamie´s 30 Minute Meals

SPAIN Jamie Oliver

Photos: David Loftus (Michel Joseph)

05 16thGourmand Awards

5.1BEST EASY RECIPES BOOK


SUBJECTS

1st FRANCE

2nd USA

3rd SWITZERLAND

4th TURKEY

1 Canard 2 Daguin

Nuts in the Kitchen

Trüffeln die Heimischen

Balli Yazilar

André Daguin, Arnaud Daguin Photos: Isabelle Rozenbaum Foreword: François Simon

Susan Herrmann Loomis

Exoten Jean Marie Dumaine Nikolai Wojtko Photos: Andreas Thumm

Coordinator: Nilhan Aras

(Editions Sudouest)

(William Morrow Cookbooks)

(AT Verlag)

(Metro Kültür yayinlari)

05 16thGourmand Awards

5.2BEST SINGLE SUBJECT FOOD BOOK


SUBJECTS

WINNER

FRANCE 1 Canard 2 Daguin André Daguin, Arnaud Daguin Photos: SPAIN Isabelle Rozenbaum Foreword: François Simon (Editions Sudouest)

05 16thGourmand Awards

5.2BEST SINGLE SUBJECT FOOD BOOK


SUBJECTS

1st SWITZERLAND

2nd USA

3rd LUXEMBOURG

4th NORWAY

Mürner 1

The Perfect Finish

Henri Schumacher

Den store kakeboka

Rolf Mürner Photos: Kurt Imfeld (Foto Plus)

Bill Yosses, Melissa Clark Photos: Marcus Nilsson

Pâtissier Photos: Jessica Theis

Sverre Sætre Food Photos:Ingrar Eriksson Others Photos: Sigurd Fandango

(WW Norton)

(Guy Binsfeld)

(Fotoplus Schweiz)

(Press)

05 16thGourmand Awards

5.3BEST DESSERTS BOOK


SUBJECTS

WINNER

SWITZERLAND SPAIN

M端rner 1 Rolf M端rner Photos: Kurt Imfeld (Foto Plus) (Fotoplus Schweiz)

05 16thGourmand Awards

5.3BEST DESSERTS BOOK


SUBJECTS

1st USA

2nd SWITZERLAND

3rd SWEDEN

4th COLOMBIA

Barbecue Makes

Grill – Ueli

Paul Grillar

Secretos de la Parrilla

Everything Better Aaron Chronister, Jason Day

Swiss BBQ Champion Ulrich Bernold Design: Daniele Combertaldi Photos: Trnka Zuzana

Paul Svensson Photos: Jakob Fridholm

Bernardo Gómez Cortazar Photos: Jorge H. González

(Norstedts)

(Ediciones Gamma)

(Scribner) (Trnka)

05 16thGourmand Awards

5.4BEST BARBECUE BOOK


SUBJECTS

WINNER

USA Barbecue Makes Everything Better Aaron Chronister, Jason Day (Scribner)

05 16thGourmand Awards

5.4BEST BARBECUE BOOK


SUBJECTS

1st FRANCE

2nd CHILE

3rd AUSTRIA

4th CANADA

Faim de Mer

GastronomĂ­a del mar

Fischkochbuch

Totally Scallops

Patrick Jeffroy

Patagonia Chilena Francesco Fantini Chef Gustavo Mazuela Photos: Pablo Fantini

Gerd Wolfgang Sievers Photos: Ferdinand Neumueller

Not just another cookbook Judy Eberspaecher

(Verlag Johannes Heyn)

(Kimagic)

(Glenat)

(Gourmet Patagonia)

05 16thGourmand Awards

5.5BEST FISH AND SEAFOOD BOOK


SUBJECTS

WINNER

FRANCE Faim de Mer Patrick Jeffroy (Glenat)

05 16thGourmand Awards

5.5BEST FISH AND SEAFOOD BOOK


SUBJECTS

1st UK

2nd FRANCE

3rd CANADA

4th CROATIA

Rose Elliot´s New

Alain Passard

The Desert Rose Cafe

Bez Glutena

Complete Vegetarian Rose Elliot Photo: Kate Whitaker Illustrations: Vana Haggerty, Ken Lewis

Collages et Recettes Photos: Eg Atelier Design: Anne Duhem

Cookbook A Collection of Vegetarian Recipes and Stories 1979 – 2009 Resa Lent

Pejic Boban, Jadranka Photos: Maja Pecanic

(Collins)

(Editions Alternatives)

(Desert Rose Cafe)

(Planetopija)

05 16thGourmand Awards

5.6BEST VEGETARIAN BOOK


SUBJECTS

WINNER

UK Rose Elliot´s New Complete Vegetarian Rose Elliot SPAIN Photo: Kate Whitaker Illustrations: Vana Haggerty, Ken Lewis (Collins)

05 16thGourmand Awards

5.6BEST VEGETARIAN BOOK


SUBJECTS

1st FRANCE

2nd DENMARK

3rd BELGIUM

4th MEXICO

Encyclopédie du Chocolat

Gudernes Føde

Perfecte Pralines – III

Recuerdos de Chocolate

École du Grand Chocolat Valrhona Fréderic Bau Text: Eve-Marie Zizza-Lalu Photos: Clay Maclachlan

Summerbird Mikael Grønlykke Photos: Claes BechPoulsen

Jean-Pierre Wybauw Photos: Frank Croes

Souvenirs of Chocolate 70 Años Consintiendo a las Familias Mexicanas / 70 years serving Mexican families Marcas Nestlé, S.A de C.V Photos: Estudio Segarra, Suzanna Marchi

(Summerbird)

(Lannoo)

(Flammarion) (Ámbar Diseño)

05 16thGourmand Awards

5.7BEST CHOCOLATE BOOK


SUBJECTS

WINNER

FRANCE Encyclopédie du Chocolat SPAIN École du Grand Chocolat Valrhona Fréderic Bau Text: Eve-Marie Zizza-Lalu Photos: Clay Maclachlan (Flammarion)

05 16thGourmand Awards

5.7BEST CHOCOLATE BOOK


SUBJECTS

1st GERMANY

2nd USA

3rd FRANCE

4th ITALY

Brot

Tartine Bread

Au Four et au Moulin

Mille e un… Panettone!

Brot Backen, Buttermisckungen, Aufstriche, Tapenaden, Öle und Salz, Snacks und Fingerfood aus und Mit Brot, Kochen mit Brot. Heiko Antoniewicz Photos: Ralf Müller

Chad Robertson

Roland Guinet

(Chronicle)

(Jérôme Villette)

Barbara Carbone Dario Loison Rachele Perlini Translation: Helen Farrell Photos: Leonardo Cairo (Trenta Editore)

(Matthaes)

05 16thGourmand Awards

5.8BEST BREAD BOOK


SUBJECTS

WINNER

GERMANY Brot Brot Backen, Buttermisckungen, Aufstriche, Tapenaden, テ僕e und Salz, Snacks und Fingerfood aus und Mit Brot, SPAIN Kochen mit Brot. Heiko Antoniewicz Photos: Ralf Mテシller (Matthaes)

05 16thGourmand Awards

5.8BEST BREAD BOOK


SUBJECTS

1st USA

2nd BENIN

3rd SWEDEN

4th ARGENTINA

Mastering Cheese: Lessons for

Le Fromage Peuhl

Svenska ostar

Quesos Artesanales

Conoisseurship from a Ma卯tre Fromager Max MacCalman

Beatrice Lalinon Gbado Photos: Beatrice et Alexandre Gbado

Historia, Descripci贸n, Elaboraci贸n Pablo Battro

(Clarkson Potter)

(Editions Ruisseaux D麓Afrique - Eburnie)

Swedish Cheeses Katja Palmdahl Joakim Larsson Photos: Tomas Yeh Editor: Gunilla Wagner Design: Lisa Kullberg Production : Ingela Holm (ICA)

(Albatros)

05 16thGourmand Awards

5.9BEST CHEESE BOOK


SUBJECTS

WINNER

USA SPAIN

Mastering Cheese: Lessons for Conoisseurship from a MaĂŽtre Fromager Max MacCalman (Clarkson Potter)

05 16thGourmand Awards

5.9BEST CHEESE BOOK


06

FUND RAISING, CHARITY and COMMUNITY COOKBOOKS YearBook 16th Gourmand World CookBook Awards 2O11


FUND RAISING, CHARITY and COMMUNITY COOKBOOKS WINNER

GERMANY Wanderbild Spitzenkëche für Afrika – nº1 Alla Grande Text: Dr. Rita Mielke Foreword: Karl Heinz, Ralf Bos SPAIN and Almaz Böhm (Kornmayer)

06 16thGourmand Awards

6.1BEST FUND RAISING BOOK - AFRICA


FUND RAISING, CHARITY and COMMUNITY COOKBOOKS

1st CANADA

2nd USA

Ingredients for Peace – Cooking with Global

The Southern Foodways Alliance Community Cookbook

Peacemakers Emily Goose Jody Williams

Editors: Sara Roahen, John T Edge Foreword: Alton Brown

(Lulu)

(University of Georgia Press)

06 16thGourmand Awards

6.2BEST FUND RAISING BOOK AMERICA - NORTH


FUND RAISING, CHARITY and COMMUNITY COOKBOOKS

WINNER CANADA SPAIN Ingredients for Peace – Cooking with Global Peacemakers Emily Goose Jody Williams (Lulu)

06 16thGourmand Awards

6.2BEST FUND RAISING BOOK AMERICA - NORTH


FUND RAISING, CHARITY and COMMUNITY COOKBOOKS

1st TRINIDAD &TOBAGO

2nd CURAÇAO

Ah´Len – Welcome

Recipes from Our Tables:

Sandra Salloum Norma Hadad, Vanessa Sabga Aboud Huda Nahous, Gabriella Azar, Leslie Chamely, Rose Marie Hadeed, Linda Hadeed, Christine Sabga Foreword: Zalayhar Hassanali Photos: Abigail Hadeed

Saba Lace Ladies Updated by: Angela Johnson, Sue and Bob Moore

(Syrian Lebanese Women´s Association - SLWA)

(Saba Lace Ladies Group)

06 16thGourmand Awards

6.3BEST FUND RAISING BOOK AMERICA - CARIBBEAN


FUND RAISING, CHARITY and COMMUNITY COOKBOOKS

WINNER

TRINIDAD & TOBAGO ah´Len – Welcome SPAIN

Sandra Salloum Norma Hadad, Vanessa Sabga Aboud Huda Nahous, Gabriella Azar, Leslie Chamely, Rose Marie Hadeed, Linda Hadeed, Christine Sabga Foreword: Zalayhar Hassanali Photos: Abigail Hadeed (Syrian Lebanese Women´s Association - SLWA)

06 16thGourmand Awards

6.3BEST FUND RAISING BOOK AMERICA - CARIBBEAN


1st BRAZIL

2nd MEXICO

Gastronomia Solidária

KAKAW

Sandra Simoes Photos: Ricardo D´Angelo Design: André Clemente

Evolución y Revolución Fundación Grupo México José Ramón Castillo Fotos: Fernando Gómez Carbajal

(Melhoramentos)

(Fundación Grupo México)

FUND RAISING, CHARITY and COMMUNITY COOKBOOKS

06 16thGourmand Awards

6.4BEST FUND RAISING BOOK AMERICA - LATIN


FUND RAISING, CHARITY and COMMUNITY COOKBOOKS

WINNER

BRAZIL Gastronomia Solidária SPAIN Sandra Simoes Photos: Ricardo D´Angelo Design: André Clemente (Melhoramentos)

06 16thGourmand Awards

6.4BEST FUND RAISING BOOK AMERICA - LATIN


FUND RAISING, CHARITY and COMMUNITY COOKBOOKS

1st SINGAPORE

2nd HONG KONG

Above and Beyond

Grandma Grandpa Cook

A Collection of Recipes from Singapore Airlines International Culinary Panel Author: Sylvia Tan Photos: Edmond Ho Sam Leong, Georges Blanc, Sanjeev Kapoor, Matt Moran, Yeung Koon Yat. Yoshihiro Murata, Anky Dakes, Gordon Ramsay. Zhu Jun, Alfred Portale /

Concept: Evelyna Liang Photo: Michael Wolf, Evelyn Lian Editorial: Kristy Fowg, Madeleine Marig, Ned Lydon, Wong Yu Pan Design: Diana Ng, Michelle Wong, Ho Yee Kuen Illustrations: Diana Ng (Mccm Creations + Art for All)

(Singapore Airline)

06 16thGourmand Awards

6.5BEST FUND RAISING BOOK - ASIA


FUND RAISING, CHARITY and COMMUNITY COOKBOOKS WINNER

SINGAPORE Above and Beyond A Collection of Recipes from Singapore Airlines International Culinary Panel Author: Sylvia Tan Photos: Edmond Ho SPAIN Sam Leong, Georges Blanc, Sanjeev Kapoor, Matt Moran, Yeung Koon Yat. Yoshihiro Murata, Anky Dakes, Gordon Ramsay. Zhu Jun, Alfred Portale (Singapore Airline)

06 16thGourmand Awards

6.5BEST FUND RAISING BOOK - ASIA


FUND RAISING, CHARITY and COMMUNITY COOKBOOKS

1st NEW ZEALAND

2nd AUSTRALIA

A Treasury of New Zealand Baking Lauraine Jacobs, Editor

Xaverian Kitchen Cookbook Xavier College Linda George Photos: Oustin Field

(Random House NZ) (Xavier College)

06 16thGourmand Awards

6.6BEST FUND RAISING BOOK - PACIFIC


FUND RAISING, CHARITY and COMMUNITY COOKBOOKS

WINNER NEW ZEALAND SPAIN A Treasury of New Zealand Baking Lauraine Jacobs, Editor

(Random House NZ)

06 16thGourmand Awards

6.6BEST FUND RAISING BOOK - PACIFIC


FUND RAISING, CHARITY and COMMUNITY COOKBOOKS

1st NETHERLANDS

2nd UK

Topkoks voor Thuiskoks / 04

The Celebrity Cookbook

52 Chefs

Raising Funds for the Prince´s Trust

(TNT Post)

(Accent Press)

06 16thGourmand Awards

6.7BEST FUND RAISING BOOK EUROPE


FUND RAISING, CHARITY and COMMUNITY COOKBOOKS

WINNER

NETHERLANDS SPAIN

Topkoks voor Thuiskoks / 04 52 Chefs (TNT Post)

06 16thGourmand Awards

6.7BEST FUND RAISING BOOK EUROPE


WINE BOOKS AWARDS 2011

DRINKING WITH WORDS


W1

The WORLD of WINE

YearBook 16th Gourmand World CookBook Awards 2O11


The WORLD of WINE

2010

FRANCE “100 Bouteilles Extraordinaires de la Plus Belle Cave du Monde” Michel-Jack Chasseuil Gilles du Pontavice Photos: Jacques Caillaut (GLENAT)

W1 16thGourmand Awards

W1.1 HALL OF FAME


The WORLD of WINE

2010

USA University of California Press.

W1 16thGourmand Awards

W1.2BEST WINE BOOKS PUBLISHERS OF THE YEAR


The WORLD of WINE

EAST

WEST

CHINA

BELGIUM

Wine in China

TONG

W1 16thGourmand Awards

W1.3BEST WINE MAGAZINE


The WORLD of WINE

1st

1st

2nd

3rd

CHINA

FRANCE

ITALY

SPAIN

EAST China Wine Culture Ceremony Zhou Weidong Et Al (Oriental Press)

WEST

Crus Classés du Médoc Photos: Pierre Le Hong Text: Eric Bernardin

WEST

WEST

Lucca Wine Treasures Lars Henrik Stork Giuseppe Simone Bertolucci Lido Vannuchi

Wine Labels On Bottle Design Author, Concept, Design: Eduardo del Fraile

(Carlo Cambi)

(Index Books)

(Editions Sud Ouest)

W1 16thGourmand Awards

W1.4BEST WINE BOOK OF THE YEAR


The WORLD of WINE

WINNER EAST SPAIN CHINA

China Wine Culture Ceremony Zhou Weidong Et Al (Oriental Press)

W1 16thGourmand Awards

W1.4BEST WINE BOOK OF THE YEAR


The WORLD of WINE

WINNER WEST

FRANCE Crus Classés du Médoc

SPAIN Photos: Pierre Le Hong Text: Eric Bernardin (Editions Sud Ouest)

W1 16thGourmand Awards

W1.4BEST WINE BOOK OF THE YEAR


The WORLD of WINE

LE CORDON BLEU Students Award:

WINNER FRANCE

Le Grand Larousse du Vin

W1 16thGourmand Awards

W1.5BEST BOOK ON FRENCH WINE


The WORLD of WINE

1st AUSTRALIA

2nd UK

3rd GERMANY

4th NORWAY

Champagne and Chandeliers

The Finest Wines of Bordeaux

Bordeaux & Co

Champagne, Vinen Bak

Grand Dining Celebrations Bernadette O´Shea Photos: Timothy Sullivan

James Lawther, MW Photos: Jon Wyand

Momentaufnahme Frankreich Editor: Dr. Robert Göbel Authors: 50 Students of Campus Geisenheim

Glamouren Geir Gjerdrum Photos: Paul Paiewonsky

(University of California Press) (Hardie Grant Book)

(Aschehoug) (Kornmayer)

W1 16thGourmand Awards

W1.5BEST BOOK ON FRENCH WINE


The WORLD of WINE

WINNER

AUSTRALIA Champagne and Chandeliers Grand Dining Celebrations Bernadette O´Shea Photos: Timothy Sullivan (Hardie Grant Book)

W1 16thGourmand Awards

W1.5BEST BOOK ON FRENCH WINE


The WORLD of WINE

1st FRANCE

2nd SPAIN

3rd ITALY

4th GEORGIA

Les Plus Grand Vins D’Europe Deborah Rudetski Photos: Philippe Martineau

Enoturismo en el Camino de Santiago Primera Edición – Navarra José Antonio Cruz

Vini D’Autore Le 111 Migliori Etichette D’Italia Federico Graziani Marco Pozzali

The Best Georgian Wines (Parnassus - Vinotheca) Anna Godabrelidze Levan Mekhuzia Giorgi Samanishvili

(Flammarion)

(Asociación Turística de Bodegas de la Ruta del Vino del Camino de Santiago)

(Food Editore) (Parnassus - Vinotheca)

W1 16thGourmand Awards

W1.6BEST BOOK ON EUROPEAN WINE except France


The WORLD of WINE

WINNER

FRANCE Les Plus Grand Vins D’Europe SPAIN Deborah Rudetski Photos: Philippe Martineau (Flammarion)

W1 16thGourmand Awards

W1.6BEST BOOK ON EUROPEAN WINE except France


The WORLD of WINE

1st GERMANY

2nd ARGENTINA

3rd AUSTRALIA

4th CHINA

Weinabenteuer Südafrika

Argentina, Tiempo de Cosecha

Future Makers

Chinese Wine –

Andre Domine Photos: Armin Faber Production: Peter Feierabend

Homenaje a la Vitivinicultura En el Bicentenario de la Patria Josefina Rosner Lilianda Gilini Myriam Diez Jorgelina Gossuin

Australian Wine for the 21th Century. Max Allen

Universe in a Bottle Li Zhen Translation to English: Shangai EG Executive Editor: Zhang Hong

(Groeblinghoff)

(JR Ediciones)

(Hardie Grant) (China Intercontinental Press - Beijing)

W1 16thGourmand Awards

W1.7BEST BOOK ON NEW WORLD WINE


The WORLD of WINE

WINNER

GERMANY

Weinabenteuer SPAIN S端dafrika Andre Domine Photos: Armin Faber Production: Peter Feierabend (Groeblinghoff)

W1 16thGourmand Awards

W1.7BEST BOOK ON NEW WORLD WINE


The WORLD of WINE

1st NORWAY

2nd FRANCE

3rd BELGIUM

4th JAPAN

Vinferie in Europe

Atlas Mondial des Vins

Wegwijs in Zuid

Compact Wine Atlas

Tom Marthinsen Photos: Helge Hansen

La Fin d´un Ordre Consacré Raphael Schirmer Helene Velasco Graciet

Afrikaanse Wijn Guido Francque Fabian Scheys

Winart Book Etsuko Tsukamoto

(Autrement)

(Linkeroever Uitgevers – Pandora Pockets)

(Vigmostad Bjorke)

(Winart –Bijutsu Shuppan - Sha)

W1 16thGourmand Awards

W1.8BEST WINE TOURISM BOOK


The WORLD of WINE

WINNER

NORWAY Vinferie in Europe Tom Marthinsen Photos: Helge Hansen (Vigmostad Bjorke)

W1 16thGourmand Awards

W1.8BEST WINE TOURISM BOOK


The WORLD of WINE

1st ITALY

2nd CHINA

3rd SPAIN

4th ARGENTINA

4th BELGIUM

Vini Naturali D’Italia, Vol 1

300 Best Foreign Wines,

Guía de Vinos Gourmet 2011

La Guía Terruño 2010 –

La Belgique, Le vin

Lazio, Toscana, Umbria, Marche, Abruzzo Giovanni Bietti

2010 – 2011 “Food and Wine” Magazine Trends.

Club De Gourmets

Sudamérica. Augusto Foix

Olsson , Sépul

(Progourmet)

(SH-OP) (Grupo Terruño SA)

(Edizioni Estemporanee)

(Trends – Silin Publishing)

W1 16thGourmand Awards

W1.9BEST WINE GUIDE


The WORLD of WINE

WINNER

ITALY SPAIN

Vini Naturali D’Italia, Vol 1 Lazio, Toscana, Umbria, Marche, Abruzzo Giovanni Bietti (Edizioni Estemporanee)

W1 16thGourmand Awards

W1.9BEST WINE GUIDE


The WORLD of WINE

1st SWEDEN

2nd ITALY

3rd CHINA

4th SPAIN

Ett vin blir till:

Sapere Divino

Oak Barrels

Diccionario Profesional Del Vino.

Arbetet i ving책rden och i vink채llaren Per Karlsson Britt Karlsson Design: Peter Antonisen Photos: Per Karlsson

Tachis Giacomo

The Cradle of Wine. Lee Kee Ming

Professional Wine Dictionnary Ernesto de Serdio

(CHLIP)

(Global Marketing)

(Carlsson)

(Mondadori)

W1 16thGourmand Awards

W1.10BEST WINE BOOK FOR PROFESSIONALS


The WORLD of WINE

WINNER

SWEDEN Ett vin blir till:

SPAIN Arbetet i ving책rden och i vink채llaren Per Karlsson Britt Karlsson Design: Peter Antonisen Photos: Per Karlsson (Carlsson)

W1 16thGourmand Awards

W1.10BEST WINE BOOK FOR PROFESSIONALS


The WORLD of WINE

1st SWITZERLAND

2nd FRANCE

3rd CHINA

4th CANADA

Weinwörterbuch, Wine Dictionary

Vins et Alcools Chinois: Histoire,

Grands Crus Classés 1855

Taste Buds and Molecules

Diccionario del Vino, Dictionnaire du vin, Dizionario del Vino, Vinordbok Henry Batesm Johan Franco Cerceda Cédric Cuttat, Mikael Mölstad, Belinda Stublia Rafaella Usai

Elaboration, Dégustation Li Zheng Ping Translation: Isabelle Chelley

Franck Ferrand, Hugh Johnson Jean Paul Kauffmann, Dewey Markham jr Cornelius Van Leuw Photos: Christian Sarramon

François Chartier Translation: Levi Reiss

(Music and Entertainment Books)

(Baiyua – Literature and Arts Press) (List Medien)

(McClelland and Stewart)

W1 16thGourmand Awards

W1.11BEST WINE BOOK TRANSLATION


The WORLD of WINE

WINNER

SWITZERLAND Weinwörterbuch, Wine Dictionary Diccionario del Vino, Dictionnaire du vin, Dizionario del Vino, Vinordbok SPAIN Henry Batesm Johan Franco Cerceda Cédric Cuttat, Mikael Mölstad, Belinda Stublia Rafaella Usai (List Medien)

W1 16thGourmand Awards

W1.11BEST WINE BOOK TRANSLATION


W2

The DRINKS

YearBook 16th Gourmand World CookBook Awards 2O11


W2

The DRINKS

1st SPAIN

2nd ARGENTINA

3rd FRANCE

4th URUGUAY

H2O – Water Package Design

El Libro de la Yerba Mate

Terres D´eau

El Mate

Concept And Art Direction: Axioma Comunicació Translation: Silvia Guiu: Shawn Volesky

Karla Johan Lorenzo Photos: Diego German Viglianco Olga Cossettini

Voyage Initiatique aux Sources de l´Eau Minérale Dorothée Lagard Fabienne Waks Photos: Sandrine Alouf

Javier Ricca

(Editorial del Nuevo Extremo) (Index Book)

(Textuel)

(Random House Mondadori)

16thGourmand Awards

W2.1BEST NON ALCOHOLIC DRINKS BOOK


The DRINKS

WINNER

SPAIN H2O – Water Package Design Concept And Art Direction: Axioma Comunicació Translation: Silvia Guiu: Shawn Volesky (Index Book)

W2 16thGourmand Awards

W2.1BEST NON ALCOHOLIC DRINKS BOOK


W2

The DRINKS

1st ITALY

2nd PERU

3rd COLOMBIA

4th SWEDEN

4th IVORY COAST

L’Aroma del Mondo

Café de las Nubes

Biografía del Café

Kaffe

La politique ivoirienne sur le café

Un viaggio nell’ universe e nell’ emozione del caffé Elisabetta Lattanzio Illy Contributor: Andrea Illy Foreword: Santo Versace Foreign Rights: Fondazione Ernesto Illy

Café del Perú Karissa Becerra Baggioni Photos: Mario Silva Corvetto

Jaime Vallecilla

Anne Nilsson

et le cacao Marc Aiko Zike

(Hoepli)

(Grenadine) (L’Harmattan)

(Universidad San Martín de Porres)

16thGourmand Awards

W2.2BEST COFFEE BOOK


The DRINKS WINNER

ITALY L’Aroma del Mondo Un viaggio nell’ universe e nell’ emozione del caffé Elisabetta Lattanzio Illy Contributor: Andrea Illy Foreword: Santo Versace SPAIN Foreign Rights: Fondazione Ernesto Illy (Hoepli)

W2 16thGourmand Awards

W2.2BEST COFFEE BOOK


W2

The DRINKS

1st SPAIN

2nd CHINA

3rd NETHERLANDS

4th USA

4th AUSTRALIA

El Té y la Cocina

English Tea

Linking an Asian Trans-

The Collectible Teapot and Tea

High Tea at the Victoria Room

Mediterránea David Sole Forne Paco Lostal Ripoll

Qi Luyi Zhang Xiolin

Regional Commerce in Tea Overseas Chinese Merchants in the Fujian-Singapore Trade, 1920-1960 Jason Lim

2011 Calendar Joni Miller Photos: Martin Brigdale

(New Holland)

(Arola Editors)

(Shangai People’s Publishing House)

(Brill)

(Workman)

16thGourmand Awards

W2.3BEST TEA BOOK


The DRINKS

WINNER

SPAIN El Té y la Cocina Mediterránea David Sole Forne SPAIN Paco Lostal Ripoll (Arola Editors)

W2 16thGourmand Awards

W2.3BEST TEA BOOK


The DRINKS

1st PERU

2nd USA

3rd GREECE

Pisco, Aroma del Peru

Boozehound

Tsikoudia, Spirit of Crete

Sergio Vilela Cocktails: Céliz Villanueva, Joel Nipla Photos: Claudia Gonzaléz

On the Trail of the Rare, the Obscure, and the Overrated in Spirits Jason Wilson

(Editorial Planeta Peru)

(Ten Speed Press)

Andreas Smaragdis Elias Castanas Giorgos Notas Photos: Andrea Smaragdis Assistan Photographer: Gerasimos Kironimos Design: Ilias Kourtessis (Dokimakis)

4th DENMARK Bogen Om Snaps Mia Davidsen Jens Tholstrup (GAD)

W2 16thGourmand Awards

W2.4BEST SPIRITS BOOK


The DRINKS

WINNER

PERU Pisco, Aroma del Peru Sergio Vilela Cocktails: Céliz Villanueva, SPAIN Joel Nipla Photos: Claudia Gonzaléz (Editorial Planeta Peru)

W2 16thGourmand Awards

W2.4BEST SPIRITS BOOK


The DRINKS

1st SPAIN

2nd GERMANY

3rd USA

4th PHILIPPINES

Cócteles Internacionales y

Zielwasser

The Modern Mixologist

Tropical Cocktails

Nuevas Creaciones Yolanda y Patxi Troitiño Photos: Mikel Alonso Illustrations: Bruno Hidalgo

Anika Krause Miriam Oelmayer

Contemporary Classic Cocktails Tony Abou – Ganim Foreword: Mario Bali Contributor: Mary Elizabeth Photos: Tim Turner

Exciting Bar Drinks For the Beach Party Scene Gene Gonzalez Photos: Giannina Gonzalez

(Collection Rolf Heyne)

(Everest)

(Anvil) (Agate Surrey)

W2 16thGourmand Awards

W2.5BEST COCKTAILS BOOK


The DRINKS

WINNER

SPAIN C贸cteles Internacionales y Nuevas Creaciones Yolanda y Patxi Troiti帽o SPAIN Photos: Mikel Alonso Illustrations: Bruno Hidalgo (Everest)

W2 16thGourmand Awards

W2.5BEST COCKTAILS BOOK


The DRINKS

1st UK

2nd SINGAPORE

3rd ITALY

4th USA

Wine and Cheese

Paired with Wine

Le Torri Della Cucina

Dairing Pairings

The Essential Reference Box Juliet Harbutt Stuart Walton

Ch´ng Poh Tiong Photos: Roy Phoon Translation: Karene Wong

Martino Ragusa

Evan Goldstein

(Trenta Editore)

(University of California Press)

(Ebook) (Anness Publishing)

W2 16thGourmand Awards

W2.6BEST BOOK ON MATCHING FOOD AND DRINKS


The DRINKS

WINNER

UK Wine and Cheese SPAIN The Essential Reference Box Juliet Harbutt Stuart Walton (Anness Publishing)

W2 16thGourmand Awards

W2.6BEST BOOK ON MATCHING FOOD AND DRINKS


The DRINKS

1st USA

2nd USA

3rd SPAIN

The Kentucky Bourbon

The Gourmet Guide to

Cocina con Cerveza con Mahou

Cookbook Albert W.A. Schmid

Cooking With Liquors and Spirits Dwayne Ridgaway

y Thermomix.

(University Press of Kentucky)

(Quary Books)

(Thermomix)

W2 16thGourmand Awards

W2.7BEST BOOK ON COOKING WITH DRINKS, MATCHING FOOD AND DRINKS


The DRINKS

WINNER

USA The Kentucky Bourbon Cookbook Albert W.A. Schmid (University Press of Kentucky)

W2 16thGourmand Awards

W2.7BEST BOOK ON COOKING WITH DRINKS, MATCHING FOOD AND DRINKS


The DRINKS

1st FRANCE

2nd BELGIUM

3rd ITALY

4th CANADA

Coreff - Légende

Trappist

Un’Altra Birra

Brew North

Nolwenn Le Diuzet Eric Legret Préface: Gilles Servat Illustrations: Nono

Jef Van Den Steen Photos: Jan Crab

Massimo Acanfora

How Canada made Beer And Beer made Canada Ian Coutts

(Altreconomia) (Davids Fonds)

(Douglas McIntyre) (Coop Breizh)

W2 16thGourmand Awards

W2.8BEST BEER BOOK


The DRINKS

WINNER

FRANCE Coreff - Légende SPAIN

Nolwenn Le Diuzet Eric Legret Préface: Gilles Servat Illustrations: Nono (Coop Breizh)

W2 16thGourmand Awards

W2.8BEST BEER BOOK


W3

LIFESTYLE

YearBook 16th Gourmand World CookBook Awards 2O11


LIFESTYLE

1st SPAIN

2nd NEW ZEALAND

3rd BRAZIL

4th CANADA

La Biblia, Primer Tratado de

Chancers and Visionaries

Bebida, Abstinencia e

Bacchus en Canada

Viticultura y Enología Jabier Marquinez Villareal

A History of New Zealand Wine Keith Stewart

Temperança Na Historia Antiga e Moderna Henrique Carneiro

Catherine Ferland

(JMV)

(Godwit) (Senac)

(Septantrion)

W3 16thGourmand Awards

W3.1BEST DRINKS HISTORY BOOK


LIFESTYLE

WINNER

SPAIN SPAIN

La Biblia, Primer Tratado de Viticultura y Enología Jabier Marquinez Villareal (JMV)

W3 16thGourmand Awards

W3.1BEST DRINKS HISTORY BOOK


LIFESTYLE

1st UK

2nd CHINA

3rd CYPRUS

4th CZECH REPUBLIC

The Wine Opus

Fall in Love with Wine

Discovering Wine

Dobré Rady Milovníka Vína

(DK)

Lin Ying Mao Yong-Nian

Everything you want to Know About Wine in 365 Days Konstantinou Yiannos

Useful Advice for the Wine Lover Vladimír Zelezný Illustrations: Jirí Slíva

(Metaixmio)

(Mlada Fronta)

(Central Compilation and Translation Press)

W3 16thGourmand Awards

W3.2BEST DRINKS EDUCATION BOOK


LIFESTYLE

WINNER

UK The Wine Opus

SPAIN

(DK)

W3 16thGourmand Awards

W3.2BEST DRINKS EDUCATION BOOK


LIFESTYLE

1st GERMANY

2nd FRANCE

3rd UK

4th PORTUGAL

Plopp. Die Wunderbar

Vignes et Vins

The Art of Vintage - An Aesthetic

Ruby Dum and Tawny Dee

Verdrehte Welt Der Korkenzieher Rainer Schllings Photos: Ansgar Pudenz

Un Monde à Découvrir Sandrine Duclos Cécile Gallineau Véronique Lemoine Illustrations : Pierre Touron

Odyssey Through 20 Vintage Perrier – Jouet champagnes Serena Sutcliffe, Jean Pierre Deuroye Frederico Simenti Makiko Takehara

In Niepoortland Um História no Pais do Vinho do Porto Text & Illustrations: Regina Pessoa

(99 Pages) (Mama Joséfa Éditions)

(Aurum Press LTD / Jacqui Small)

(Niepoort - Vinhos)

W3 16thGourmand Awards

W3.3BEST DRINKS PHOTOS AND ILLUSTRATIONS


LIFESTYLE

WINNER

GERMANY Plopp. Die Wunderbar Verdrehte Welt DerSPAIN Korkenzieher Rainer Schllings Photos: Ansgar Pudenz (99 Pages)

W3 16thGourmand Awards

W3.3BEST DRINKS PHOTOS AND ILLUSTRATIONS


1st CANADA Entre les Vignes – Récits, Rencontres Et Réflexions autours du Vin Jacques Orhon (Éditions de l’Homme)

LIFESTYLE

2nd NETHERLANDS

3rd USA

4th NEW ZEALAND

De Dulzend van Duijker

Reading Between the Wines

Pinot Noir – The New Zealand

Hubrecht Duijker

Terry Theise

(Spectrum)

(University of California Press)

Story John Saker Photos: Aaron McLean (Godwitt)

W3 16thGourmand Awards

W3.4BEST DRINKS WRITING


LIFESTYLE

WINNER CANADA SPAIN Entre les Vignes – Récits, Rencontres Et Réflexions autours du Vin Jacques Orhon (Éditions de l’Homme)

W3 16thGourmand Awards

W3.4BEST DRINKS WRITING


LIFESTYLE

1st FRANCE

2nd USA

3rd GERMANY

4th BERMUDA

Pourriture Noble et

The Dark Vineyard

Der Champagner – Fonds

Dark N’Stormy – A Cloudy Tale

Vengeance Tardive Jean Marc Carité

A Mystery of the French Countryside Martin Walker

Paul Grote

from Paradise Timothy J.Page

(Utovie)

(DTV) (X-Libris)

(Knopf)

W3 16thGourmand Awards

W3.5BEST DRINKS LITERATURE - NOVELS


LIFESTYLE

WINNER FRANCE SPAIN Pourriture Noble et Vengeance Tardive Jean Marc Carité (Utovie)

W3 16thGourmand Awards

W3.5BEST DRINKS LITERATURE - NOVELS


LIFESTYLE

1st NETHERLANDS

2nd CZECH REPUBLIC

3rd RUSSIA

4th JAPAN

Wijnreis Door Mijn Lichaam

Vino Na Zdravi

Wine and Health

Power of Wine – The Secrets

Over de Positieve Effecten Van Wijn Drinken Harold Hamersma

Wine for Health Milan Samanek Zuzana Urbanova

Leonid Shalygin

of Life Sustaining Power of Polyphenols Hamano Yoshihide

(Nieuw Amsterdam)

(Agentura Lucie)

(RANS)

(Asukashinsha) 

W3 16thGourmand Awards

W3.6BEST DRINKS AND HEALTH BOOK


LIFESTYLE

WINNER

NETHERLANDS

Wijnreis Door Mijn Lichaam SPAIN Over de Positieve Effecten Van Wijn Drinken Harold Hamersma (Nieuw Amsterdam)

W3 16thGourmand Awards

W3.6BEST DRINKS AND HEALTH BOOK


XVI

Gourmand rewards and honours those

who “cook and drink with words�


Yearbook design: sislavia.com


Cookbook awards 2011  

A total of 154 countries participated in the Gourmand World Cookbook Awards 2010. The complete list of all books in all categories is avail...

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